Table of Contents:
AUTUMN RECIPE | Roasted Squash with Kale and Chickpeas
Video taken from the channel: Niomi Smart
Roasted Butternut Squash with Mushroom Stuffing | Vegan Keto Christmas
Video taken from the channel: Julie Van den Kerchove
BUTTERNUT SQUASH | how to peel & cut + roasted butternut squash (2 ways!)
Video taken from the channel: Downshiftology
Roasted Butternut Squash Soup | Vegan, Paleo
Video taken from the channel: NutritionRefined
Roasted Butternut Squash Soup Easy Butternut Squash Soup Recipe
Video taken from the channel: Food Wishes
BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup
Video taken from the channel: Downshiftology
Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
Video taken from the channel: Jamie Oliver
Ingredients 1 pound cubed butternut squash 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 cup pecans, chopped 1.Pre-heat oven to 400°F. Place butternut squash on a baking sheet and drizzle with olive oil and season with salt and pepper; roast for 10-15 minutes. To make dressing, whisk all ingredients in a medium mixing bowl and set aside.
Place Taylor Farms salad into a.All the delicious flavors of Fall! This Autumn Harvest Butternut Squash Noodle Recipe has a little bit of everything.
Loaded with dried cranberries, walnuts, pancetta, and topped with a honey balsamic. A little sweet, a little salty and a whole lot.Roasted Butternut Squash Soup is one of my favourite soup to make in the Autumn. My Roasted butternut Squash soup recipe is so simple and easy to make, you don’t even have to peel the skins. I always make a batch and keep some in the freezer for when ever I fancy something warming.
Roasted pumpkin and butternut squash First, cut a small pumpkin and a medium butternut squash in half. Scoop out the seeds. Brush the tops and the insides of the squash and pumpkin with olive oil.Place the diced butternut squash on a baking sheet, toss in olive oil, and sprinkle with salt and pepper. Spread squash out in an even layer.
Roasted squash for 20-25 minutes total, tossing halfway through or as needed. While the squash is roasting.How to Roast Butternut Squash (cubes) Preheat oven to 375 degrees F. Using a large, sturdy knife to cut ends from the butternut squash. Use a vegetable peeler to slice the skin from the butternut squash by holding one end of the squash with one hand and slicing with the vegetable peeler in the other.; Cut the squash in half lengthwise.
Celebrate the autumn season with delicious and aromatic butternut squash recipes. From sides to soups and main dishes, you’ll be sure to find the perfect recipe for your dinner table.Autumn Squash Casserole.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. By MChele; Pumpkin Apple Streusel Muffins. Muffins that combine the wonderful texture of apples with the warm taste of pumpkin.
A simple streusel topping gives them a little something.Spread butternut squash cubes onto a baking sheet; season with 1 teaspoon salt and cinnamon. Roast squash in preheated oven until fork-tender, about 30 minutes.
Melt coconut oil in a large pot over medium-high heat. Stir curry powder and.In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. Cook, stirring occasionally, until beginning.
Put the butternut squash, onion, courgette and red pepper into a roasting tin. Add the oil and cumin seeds and toss to coat. Season with a little salt and pepper. Roast in the oven for 25-30 minutes, until the vegetables are tender. Cool completely.
Roasted butternut squash with a touch of sweet dark brown sugar and real amaretto wrapped in a fresh egg semolina dough Welcome to Deano’s Pasta We are a family that has been making pasta for decades and love delicious, hand crafted pasta with all the colors and flavors of Italy.Roast one butternut squash and you can feed yourself for days. Use one third in this perfect autumn salad made with tart cranberries, crunchy pecans and creamy goat cheese. Save the.Autumn Salad with Roasted Butternut Squash.
Prep Time. 20 mins. Cook Time. 1 hr. Total Time.
1 hr 20 mins. The best fall inspired salad recipe highlighting autumn produce like roasted butternut squash.
List of related literature:
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| from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry | |
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| from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques | |
| |
| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make | |
| |
| from Cooking for Healthy Healing: The healing recipes. Book two | |
| |
| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health | |
| |
| from Professional Chef Level 2 S/Nvq | |
| |
| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes | |
| |
| from Loving Yourself to Great Health | |
| |
| from Little Foodie: Recipes for Babies and Toddlers with Taste | |
| |
| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
286 comments
I”d never eaten butternut squash before yesterday, i have been missing out, tastes absolutely amazing!
Thank you for the tip on how to cut the squash, very helpful!
im a meat eater but this actually looks so good will deffo be making it
Is there a way to make the fritters vegan what could be subbed for the cottage cheese/ricotta and egg? Thanks. xx
HELLO YOU LOVELY PEOPLE okay we’re gonna do a real-time recipe.
I did not know you could eat the outer skin if you roasted it whole. I have 2 butternut squash in my kitchen and will have to try it. Thanks for a new way of cooking them.
This is one of the worst videos of Jaime and Gennaro I have ever seen. Not professional at all. Come on lads!
This came out incredible. Stole the show at Christmas. Made it with homemade chicken stock and it was delicious. Definitely gonna make this one again.
I never realised how practical n multipurpose squash is in recipes. Thank you for showing me. Love both of ur enthusiasm in this video
Can’t wait to make it! Best recepie I’ve seen so far❤ thank you for sharing. God bless
This looks absolutely delicious!
And I love how colourful this dish is!
Roasted chickpeas are the best! <3
Oops just saw this now saw the video before i leave for work i am only commenting now Yum looks delicious tell tasha i love her soooooooooooo much and i say hi to her love cats tell tasha she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
One of the things that make Butternut Squash so GREAT is the shelf life once you harvest them.
I picked 18 B.N. SQUASH from 1 plant Oct.2018 and I have 6 left in my pantry March 3,2019.
These will probably last 2-3 more months. Thats a pretty damn good shelf life for a vegetable.
I have an awesome recipe
Called “Savory Pumpkin Spice CHILI “. I’m gonna use Butternut squash instead with Ground turkey. I’m also going to try making carrot cake with B.N.S. �� ��
One of my best friends is vegan and I’m always on the hunt for new recipes to make when he comes over gonna give this one a try for sure!
Wow that is a stupendous recipe! I love the trick you have for cutting the squash, it worked like a charm. Seriously delicious.
You two are awesome, but this video wasn´t really up to the standard you would think a huge, professional team would deliver. The first dish didn´t work and the mash really didn´t look to good imho
I love butternut squash recipes. Perfect for this time of the year. Big like for this video. ���� Cant wait to see more of you.
I know what I’m meal prepping next week ������ Great video Lisa!!!!
I’ve fallen in love! Love these 2 charisma! How did I not know of this guy??
Peelers — Y peelers or regular peelers — can be sharpened. Use a stone or ceramic sharpener. Run the peeler back and forth on the sharpener as though you were trying to peel it. Voila! A peeler that’s sharp as new!
I followed the recipe but the onion flavor was too strong to be able to drink it. I will try with half of onion next time, but I am bummed that I wasted time and food on this try.
Thank you for the cutting tips…possibly saved many fingers for us beginners ��
JAMIE??? WJHERE DOES YOUR STAFF BUY THE POTTERY MADE DISHES?? TY Joey
7:00 of course as everyone knows, you have to do the mandatory shaking of the spoon before eating to bring out even more flavor
24:16 24:53
Just close your eyes and listen. Thank me later
I’m ctually quite glad, gennaro didn’t use something with a sturdy shaft for pounding the hummus ��
I luv theses very friendly & kind gentlemen. I would luv to live n there house with all da family ������������������������������������������������������
I’m a new subscriber and love what I’ve seen and heard from you so far. I sure need a good sharp knife like yours. Can you please share the brand? I love butternut squash and all vegetables. Thank you for all the info. I just had my yearly physical and found out I have high cholesterol. Do you have any videos that might help me to lower it naturally? I refuse to go out the medicine that has such bad side affects. Thank you so much. I can tell that you are very intelligent and know what you’re talking about. Very professional!
I love butternut squash it’s one of my favorite vegetables, especially roasted!! Great tips, thanks for sharing.
Hi Lisa. I’m a polish girl living in France. I love your channel! So many good ideas! Thanks! Looking forward your frittata recipe! We have started a snow season, so the warming meals are perfect! Keep warm! X
I do the same thing; most often it gets turned into soup and with a strong blender, skin gets incorporated. This is 2019 now, and both winter and summer squash as well as corn soy apples celery are on the most sprayed list. Am I going OCD over this? Because it’s such a shame to avoid a brilliant low GI veg like this and a million ways to prepare it.
I’m making the fritters tonight fíor my boyfriend.. Can’t wait x
I’m a new subscriber and am excited to have found your site! Love your style and am so excited to get started on your recipes!!!!
IIRC my model (750) said not to put anything hot in the container; would letting stuff sit until just warm be fine and not damage the container?
What would you use if you didn’t want to use butter? Any sub
good day sir
enjoy watching
your vdos.awsome buttersqash soup.
Now that winter is in its going to be a favourite.Thank you.cheers let you know how it turns out.
A grapefruit spoon does a great job of getting the inners of a squash out.
I used an entire can of coconut milk instead of creme fraiche. Fantastic.
Thank you for this recipe. I just came from roasting my and it came out great.
I loved how you made the chick peas would that work the same if I were to use butter beans? xx
So do you just put the whole pumpkin in the oven? Any preparation? How long do you bake it for? At what temperature?
Yummy! I am making some butternut squash for our group coming to camp next weekend. It is my favorite soup to eat!
Chef John, my grandmother’s wooden spoon split. I think she must have bought it around 1922. I’m very sad and the replacement is clearly not as good. Had to tell you this. RIP Grandma Sophie’s spoon.:(
Oh man Lisa….I was really looking forward to what u were gonna stuff the squash with to make it a meal>Then u told us to go to ur website! I wanna put something in it and serve…walah! Never tried cooking that kinda squash tho!
I’ve got this squash… Now I know I don’t have to waste any part of it. ��
Pumpkin seeds are life. This screams Fall. Simple and healthy. Thanks for sharing!
I just bought a butternut squash to make soup! I’m so glad you shared this recipe! Can’t wait to try it. ��
My wife uses a machete to cut her Butternut Squash. I hold her Beer and watch. 😉
I really enjoy your videos and wanted to take the time to say so!
This video is a godsend lol. I recently gave up buying butternut squash because it was so difficult to cut every time �� I clearly need a Y peeler!!
I never thought of roasting the seeds. thanks. I normally give them to our chickens.
Dope video, great edit.. I love how you eat the food at the end, lol.. Happy Thanksgiving Everybody!!
Are you doing vlogmas this year Niomi? I really enjoyed last year’s vlogmas.
That looks amazing! I love that you cook using so many foods that are currently in season!
I knew this soup was perfect, once Cayenne was added! Ohh yeahh looks good ��
As long as I don’t have to try to peel fucking armour plated butternut I’m good ��
I love watching your videos and I learned a lot from you, keep on doing what you’re doing ����
Butternut squash doesn’t take very long to cook if u slice them thin or dice them.
Oh my goodness this had such perfect timing!!! I had a sample yesterday at Sam’s and wanted to buy it but wanted to make it at home instead so BLESSSS THIS ������������������������.
Downshiftology Can I make this and can it and/or freeze it for later use?
For more seasoning, brown the butter in a pan with fresh sage…the house smells like Thanksgiving! ����
My butternut squash soup is similar but instead i garnish it with the roasted pumpkin seeds
I’d have that meal but it’s more of assembling than a recipe.. Sorry.
Jamie Oliver One of the most rude, arrogant passengers I’ve ever had in my taxi
Is there a way you can make this soup if you dont have a bldener
This is my new annual Thanksgiving soup. My whole family loves it! Third year using this recipe. Thanks chef John! Happy Thanksgiving from Louisiana USA.
I just made this soup and it was delish! 5 stars. Some tips: add a tsp or 2 of apple cider vinegar first, then taste. Add more if needed but you really don’t need to.
Also, if you have a powerful blender like a Vitamix or Blendtec, you do not need to stieve the soup after blending it. It will be smooth and creamy…
Hit Like ���� if You too are a FAN of ButterNut Squash Soup ��
Niomi I’m sorry but I really do feel like you need to step up your content and your video style it’s becoming mind numbingly dull and I know you can do better!x
Dear Lisa, thanks a lot for your recepies! I cooked many of them, butternut squash is the next one! I‘m a big supporter of your channel. Brilliant work that helps to eat healthy, teasty and saves time. Please continue! Inga
I’m making this today. I will add my garlic to the roasting pan in the last 5 minutes to cook it some.thanks
I watched your vid and made the cubed butternut squash and it was soooo yummy and sweet! Thanks for sharing
I love butternut squash soup! It’s delish ����Can’t wait to try this version ��
Someone asked me, can you cook? I said, listen, thanks to channels like this on YouTube, we are all chefs out here.
Thanks! Can’t wait to roast squash and eat the caramelized skins….
Awesome recipe thanks for sharing
��
On a side note you are an adorable couple ��
Can you eat the rind (outside skin) of the squash? I’ve never seen that done before?
Niomi is a grandma stuck in a young woman’s body �� Seriously who eats THAT healthy ����
This is hleath and unique soap, thkx for the idear my dear love u…
Great tips thanks!! Butternut squash are soooo good!I clean and dry the seeds. Store in a cool dry spot and use to plant next year’s crop! Works like a charm.
This looks delicious! I have a random butternut squash sitting around my kitchen…been wondering what to do with it (don’t have much experience w squash yet). I’m absolutely making this; it looks so simple & I just have all the ingredients. Yay, vegan soup!!
Remembrance Day could do with a mention show some respect and acknowledge Sunday the 11th if November. �� ��
I’ve been on YouTube since it was a sprout; This is the first channel I subscribed to. Bless you, John
Someone always told me if you’re making squash soup to also blend the skins of the butternut squash as they have a lot of nutrients. If they are roasted or boiled first you can’t taste them:)
I made this tonight and it was delicious. I didn’t have nutmeg, but added cinnamon instead. I didn’t need the butter and used 3 cups of broth. I think next time I’ll only use maybe 2.5 cups of broth since I like my soups thick. Thanks for the recipe. ��
I made this soup yesterday, it’s so delicious! Thank you Lisa!!!
Yay!! After this video I was so curious about the butternut squash since I’ve never tried it before but now I finally bought one from the store and I’ll be making this soup for my family��☺️Thanks so much!
Love this soup, went vegan and this is a good nightlife recipe for those who have a sliding hernia.
Lisaaaaa, I love your recipes and your style. Writing this, eating falafel ( your recipe)…thank you dear ����
Mom put potatoes, pumpkin and squash in the oven whole and then diced and peeled. Makes sense
I Always Wanted To Know How to Make This Soup Great Job!!! Thank You ❤️
Add homemade cashew milk in place of butter. Great creaminess and flavor.. No dairy:)
That kale and butternut squash frittata ��������I’m drooling!!!
Thank you for the information and the tips. Very helpful. x
I love you. you saved my life ten years ago, at a time when I was down your show when you are in the garden gave me a lift. After 25 years of living in Canada and the US, I came back home to Somaliland, which is Hargeisa. A country of its own that is safe and thriving. I own a small guesthouse and cook in my dream small kitchen bringing out delicious food that is well thought of and cooked with love. it has been ten years since I left New Orleans one of the most real places in the world otherwise I would not have lived there for ten years. I sent a message to you before a couple of years ago but I know you are a busy person. anyhow, I don’t like to watch or hear any kind of news online or otherwise but some things seem to get to you no matter what unless you live in a cave. let me cut this short although it is kind of hard because I would like to sing your praises. so here it is I heard that you are going broke, but how can you go brock when everything that you have accomplished so far is inside of you, I always told my friends that you cook like an old lady, you have a soul that is something that you can never lose. I hope you and your family are well. for the last ten years, I had this wish, and that is to have a meal with you, and or Anthony Bourdain God bless his soul. You and your family are always welcome to come and visit me in Hargeisa. I would like to cook with you someday.
Nouri Omar Abdullahi, NuNu’s Kitchen.
It’s Palestine not Israel even you food you mentioned it’s Arabic food
Just noticed gluten free recipes are all over your channel. So exciting. My mom has celiacs, now i can learn how to cook for her! Oh so yummy
That is my favorite soup I had it on a plane in business class
Thank you:-) I’ll really love to see you roast de seeds also 😉 xx
Check out the recipe: https://www.allrecipes.com/Recipe/245272/Chef-Johns-Roasted-Butternut-Squash-Soup/
As one on em vegetarians who watches all your videos including the meat cooking ones (even the one with liver ��), felt so good to know we are welcome on this channel. Also glad I’m bringing the price of meat down ����
Thanks for another great video Lisa! �� I’m definitely going to buy that Boos cutting board and that chef’s knife, thanks for the links!
Are you still considering doing a healthy dessert video series?
Dear Chef John,
I made this recipe today. My husband and I loved it. It was so delicious. Thank you very much for sharing your talent. I started listening to your voice because it was interesting and different and now I can cook these lovely recipes. This was the best soup I ever had. You are awesome!
What non goat cheese would you pair with the roasted butternut squash? (can’t have goat cheese)
I had no one to teach me anything when growing up.
As much as I’m grateful to professional chefs like Jamie Oliver for uploading these videos to YouTube I am scared of cooking.
I live alone & becoming irritated with expensive,ready -made,processe d,rubbish.
Is 23 too late to learn from scratch?
Such a great inspiration! Going to make that for dinner tonight, roasted chickpeas are my absolute favourite:) Keep up the great work! Always really enjoy your videos
Where is his accent from? To me it sounds like a midwestern accent. Somewhere areound there.
So many sexual references, whats up jame, aint getting much action from the wifey or you cant please her hence the references to sex in order to get active in the bedroom again. hope your wife is pleased lol
wow that sweater is so pretty also please update your makeup tutorial. also the food looks so amazing togethera
I use a serrated grapefruit teaspoon to remove the seeds and strings. Easy peasy.
When my son was a baby I used to melon ball butternut squash, and roast them with cinnamon. So tedious!… the things we do for our first borns
Such an amazing but easy-to-do way to utilise the natural ingredients! Thanks so much for sharing!!! xx
I love you Jamie,but please please a little more cleanliness. Watching you licking your fingers and then touching food…. was really shocking!!
Can I use parchment paper or should I put it directly on the naked baking sheet? Love. Your content I’m totally subscribed!!����
Hi really nice soup! Love it. I am always looking for fresh ideas for my kids. If you have a moment check out my butternut squash soup too on my channel:) https://www.youtube.com/watch?v=w-dhsPXS70Y
You do an excellent job explaining things, it’s very helpful.
Loved the video. Thank you!
Since I’ve discovered your channel a few weeks ago, I’m always pulling up your videos.
I love to watch you and I learn a lot.
Thank you, Lisa!
Diane
NW Arkansas
I garnished this soup with some roasted chickpeas I had laying around. delish! great recipe!
I also have no sense of smell whatsoever.
There is a name for it but I never thought to waste G P times to mention it.
That means cooking is not so fun.
I like to add paprika, cayenne pepper, and cinnamon to mine.
I enjoyed this video and the soup very much. Thank you chef John!
Hi Lisa
I made this last week and loved it! Thank you for the recipe. Will for sure make this again!
Thanks for your enjoyable and very informative demonstration of how to cut and cook butternut… one of my favorite squashes.:)
Boy do I feel silly now. I had always sauteed the onions on the stovetop before adding the roasted squash. Now I see I could have just thrown them in with the squash and saved myself the time and trouble!
I just made the butternut squash half and the chicken thighs for dinner…OMG!!! so delicious ��
Hello! I am so looking forward to baking my 2 butternut squash-all the recipes on this premium show have encouraged me to do something new!!! At 71 years of age, cutting a butternut squash seemed almost loss of finger threatening!!!! Thank you for the show!!! terrific!
Good. Video…o wish every one had ya technique to explain the recipe as easy as u did..
Looks good but the voice thing makes me want to knock myself out with a pot
This is great very complete recipe.. I will try it… Thanks!
I bake the butternut squash whole. It is much easier and safer to cut after it has baked. I will put the halves under the broiler for a few minutes to get the “roasted” goodness.
my knife went through like butter. I didnt have to fuck around at all.
Absolutely love your recipes Jamie, but should you not be washing your hands instead of licking your fingers?
HEY everybody! In all honesty, this was far and away the best soup of my life. I gave some to a friend who exclaimed that it was the best soup of her life. Give this one a try (imperative command verb form).
I just bought 4 butternut squash. what fun to find your channel..
This really is the best butternut squash soup I’ve ever tried. I make it a few times every Autumn and Winter.
I poke holes in it and cook it in the microwave. Much easier to peel and chop after it’s been cooked.
Hi guys! I’m back!!! And I’m happy to be back in the kitchen whipping up new recipes. This butternut squash soup is delicious and perfect for Thanksgiving. As a reminder, I have loads more healthy Thanksgiving recipes on my website as well. What is your favorite Thanksgiving recipe? Enjoy! xo Lisa
Lovely soup, I will be making this now. Why is the spoon always on the wrong side?
I think your content is good. But I can’t stand how the inflection in your voice. It comes across to me as condescending as if your speaking to children. I would prefer if you just talk more casual. Not meaning to offend. Really. Just honest feedback.
But I wish you the best.
Am I able to use this recipe with a different kind of squach?
When growing my vegetables like Butternut Squash I plant all types of flowers that will attract polinaters into a vegetable garden that will kick your garden into TURBO MODE, producing a high count of vegetables.
I’m a Canadian that self-identifies as a bee, and I’m offended.
Is it ok to cook it without onions? And add some white cherry and quince confiture and honey? I want it to be sweet like a desert and hate onions.
It’s funny because I just made butternut squash stew. Cheers!
Wondering who’s filming your video….one of the lucky person…really love your accent ��
What ever your on can I have some Jamie.. them love hearts must be amazing. Get a room with the butternut squash
With Halloween approaching I think this should be the year I try my hand at Pumpkin soup.
I just love watching your videos. Love your bubbly sing-song voice and especially the GREAT recipes. I can’t wait to make this one. It’s cold here in New York City and I need to warm up. Thanks.
I’m not quite sure how I came across your channel but I’m so glad I did! Thoroughly enjoy your videos and thank you so much for all of your recipes, tips and tricks!
My family does something similar: sometimes with pie pumpkins instead of butternut squash, and instead of cayenne we use Cinnamon (we’re German, we put Cinnamon in everything, even pot roast…)
You can also try to replace butter with coconut milk. It also makes it creamy and a bit healthier
husband is so fuckin lucky!!!!probably worships er every night
How can you be so lovely?! What’s your secret Niomi?! ������
This channel has literally changed my cooking game, John! Thanks for being awesome!
You are the absolute best Jamie and just keep getting better somehow. God bless you and your lovely family
I did this recipe and instead of water I added coconut milk, and that with the advised maple syrup made the most tasty soup I have ever had! Amazing!
See the way I would’ve made it is with:
2 Shallots cut into chunks
3 Cloves of Garlic, sliced
1 Tablespoon of Fennel Seeds
2 Tablespoons of Ground Cinnamon
About 1 Tablespoon of Grated Ginger Root
Butternut Squash, the star player(you can roast it but it’s not necessary)
2 Cups Worth of Chopped Carrots
And 2 Stalks of Celery, Diced
I would add oil or butter(I use vegan butter cuz I’m vegan) to the pot, then add your Fennel Seeds, Chunked Shallots, Ground Cinnamon, and Grated Ginger to it and let the flavors meld a bit.
Then I’d add the carrots, celery, and Squash and cook the whole thing down for about 15-20 minutes, until everything got nice and tender.
Then I’d add about 4-5 cups of water and boil everything for 20-30 minutes, and turn the heat off.
Next I’d add it to a blender, and add more Cinnamon and Grated Ginger Root, and some Salt to taste, blend and enjoy. And if you want it really smooth you can add more water or stock/broth of your choice(however, you may need to add more spices because it’ll dilute the flavor). And if I wanted to be really fancy, I’d garnish it with the roasted seeds of the Butternut Squash and some Chopped Walnuts or Sliced Almonds.
The Shallots when cooked add a whole depth of sweeteness along with the Carrots, Fennel Seeds, and Cinnamon, and compliment the Squash nicely. And you won’t taste the Celery, it’s just added for extra health and an extra serving of veggies:) This recipe is if you want to make it sweet instead of savory, and it’s vegan friendly.
I love squash and only knew how to make it in the oven. I love to eat it while its still warm or add it to couscous salads. Really nice. I can’t wait to try the fritters and the hummus ��. Very entertaing too ��
Can anyone tell me how this soup handles as leftovers in the fridge or freezer? At most I cook for a max of two people but I really want to make this.
Wow. I gotta say. This is one of the worst voices to follow a soup. And this is a terrible recipe. Making a healthy dish a non healthy one. No thanks. And yes I’m one of those…
Wait, I don’t have a microwave but I’ve got y-peeler readily available!?! Who is this video for? The Amish?!?
Other inmate: What did you do?
Me: I gave him the ooolll’ poka-pika with a knife.
You are just weary…………………………
Could you not explain and cook simply, without showing off?
French cooker.:)
Hi they I made your butternut squash soup the other day it was the best soup have made so far as am not that good of a cook but this was just amazing and am doing it again tonight thankyou for sharing this ��
Roasted squash hummus is one of my favourite recipes. It’s what made me really start to like hummus. Also, anyone who feels their cutting board isn’t stable enough can put a damp cloth under it. This helps a lot. TFS
In my opinion, the vinegar changed the taste too much. I was sooo excited as I was tasting along the way….then it was TOO earthy. So if anyone thinks that is something you won’t like, keep that in mind
I like to by the spices you have bat I don’t no wat size is.thank you for the recipes
ooooooofffffff holy snrg so vltradeliciovzzz fantastic soup i need thiz now and forever mmmmmm yazzzzzz wooooffffff ����������������������������������������������������������������
I always thought butternut squash looked beautiful and must taste delicious, but I never tried it. Mainly because I didn’t know how to prepare it. This video was definitely helpful about that.
omg… (*_*) this is really fantastico… wow… I must try this… thx 4 sharing it…. wow..
I kinda have a mix feeling about butternut squash… I love the smell, I love the taste. But it takes me forever to cut and peel, then about 3 minutes to eat it lol.
There is very few things more sexy, than a woman preparing a meal.
This is not meant to be sexist. The preparation of food means love. The preparer is creating something to be enjoyed by many.
It is a skill. It is a necessity. And it is sexy.
Loved every moment of it! And I’m envious of the recipient of the effort.
I always leave the peel on the squash. The Vitamix can blend it out nice and smooth, and you get that extra fiber in there! I’ve never thought of roasting the onion, though. Yum!
This looks amazing, I love roasted squash and those flavours together �� With that type of kale you can just hold the stalk and use your other hand to pull off all the leaves in one go, like with fresh thyme or rosemary. Love you x
Absolutely loving all these healthy recipes! Cooking is so fun, especially in the fall and Christmas time. Watching your video is what I look forward to every Sunday. Thanks for inspiring everyone to live a healthy life style, Niomi. ����
I ate some butternut squash soup and it gave me so much gas I thought I was being followed by Chewbacca
It’s butternut squash season! And there’s tons of delicious recipes you can make with it…but first, you need to master peeling and cutting it. In addition to the sneak peek recipes I share at the end of the video, I also have an apple sausage stuffed butternut squash recipe coming next week. Sign up on my email list so you don’t miss it: http://bit.ly/328vWGE xo Lisa
Love your videos. Do you happen to sell your own recipe books? The anti-inflammatory video is the type of foods I need for diabetes and over all health. Thanks
Thank you for this. I realized my biggest problem was a crappy knife and peeler, so I just used your link to order the ones you recommend.
Wonder if a bit of apple juice would work for that last thinning?
The seeds from the squash do you.wash & dry before you put them in the oven
I know how to do this, just watching you to feel the beauty of simplicity. Thank you Lisa
Yummy �� and healthy ��
I think it will be good for colds too
Made this for my mom because her dr put her on no carbs/dairy and she loved it. Thanks for the recipe!
um… Jaime my man, how much did you drink before you did this show mate?
hi Lisa do you have a recipe for healthy cinnamon roles or cinnamon bread. If not could you do one
Now that’s something I’ve never cooked. Thanks for making it less scary!
This has fast become my favorite channel. I’ve watched too much of this over the past few weeks. Thank you:)
I wasn’t found of this I leave the bits and peace’s in it but this is perfect for my wife so ima try it
Perfect timing! A friend who’s family owns a farm just gave me a lifetime supply of butternut squash. Now I know what to do with it. THANKS!!!!
Was hoping for that microwave tip since I’m a student…. Great video though ������
There is no redeeming butternut squash. Sorry, Gennaro and Jamie.
This looks delicious, and I like that all of the ingredients are easy and affordable to get hold of!
I feel like out of all the videos I’ve seen this looks the most delicious to make what I’m trying to make with my pumpkin I bought. Is it possible or would it taste the same with a baking pumpkin? I really dont know what the name is of it but i got it at a farm thinking I’d make soup lol ty God bless
Can you use a food processor or does it have to be a blender?
The sage is a nice touch but I would cut it up in little slivers and add it to the squash batter and then cook or cook the sliced sage in butter first and then add it to the batter…this way, the fritters will have more of the sage flavor in them….you’re welcome.
I use a serrated/bread knife to slice the butternut. It grabs onto the skin much easier and does not slip. It is also not necessary to sharpen it as often as a normal knife. Thanks for wonderful videos!
Can you do a video with Delicada squash? Or do you have a video that has recipes with it?
Or maybe you could do a multi squash video like acorn squash and Delicada squash
This was perfect timing. I wanted something different for the holidays.
It would be awesome to have a video on healthy Granola bars!
I made this last year. It was a BIG hit!! Thank you Chef John:)
One year later and I’m back.
Chef John, proper health and safety rules compel me to tell you (and your viewers) that this soup, while totally awesome, should be made and consumed in small batches. Unless you have tomorrow off, or work from home:p
Can you tell me where the actual recipe is? Measurements for spices?
When you strain the soup to remove the fiber it also removes some of the health benefits.
This looks so cozy and delicious! I’m definitely going to try this recipe!
Yo when he ads the water to thicken the soup, the splash looks like a dick
Geat video.
But wouldnt you wanna have the water and the juice coming from the ingredients to the soup? By that I mean why would you oven it instead of boiling it?? Thanks
Hi Lisa! Thank you so much for your helpful video. I’m sure you’ve covered this before but do you use non-stick cookie sheets? Or how do you manage to bake the squash without aluminum or parchment paper and it not making a sticky mess? Thank you!
I always wanted to know how to use butter squash in various ways because it’s too big for one recipe and I have no idea what the rest becomes same with fennel. want to learn how to use them
He mentions the garlic taste, but in the recipe there is no garlic stated; is this an omission, or is recipe garlic free? Thanks..Making squash soup today and this came out serendipitously!
That looks absolutely delicious �� will try and cook that one but they never seem to look as good as yours ��
omG u look so cute ������
Am i the only one who follow her bc her beauty and personality with out trying any of her recipes ��������lol
I do NOT like butternut squash, but I had some in the fridge for some reason and I made this today. It is GORGEOUS ���� I added paprika also to intensify the sweetness when roasting.
Thank you ��
I make baked oatmeal with butternut squash and it’s delicious
Thank youI use the 2nd method to sub for pumpkin in pies. Butternut squash pies and soup all winter loooooong ����
Looks soo good! I’ll have to try this always wanted to try homemade squash soup!��
Thank you for this, nothing like roasted squash on a crisp autumn day… But, we’re going to have it with our chicken dinner on perhaps the hottest day here in northern New York.
Great presentation!
I don’t like fried food, please make a butternut squash soup!
I tried your omelette and it was the best I’ve ever had for vegan can’t wait to try this one. You really know how to put the best ingredients together for a great taste.
Great tips, but I if I season my butternut squash with salt and pepper before roasting it, will this seasoning affect the taste; in case I want to use the squash to make a sweet dish?
As always great video. I love your recipes:-) I have a question: What are your thoughts on lectins (and autoimmune diseases or inflammation in general? Does it depend on whether someone suffers from a leaky gut? Have you ever tried a lectin free diet?
That’s really beautiful way to explain about a veggie… doing it tonight!!
I see other chefs roast the butternut squash flesh side up. I’m curious, what’s the difference if you roast it flesh side down?
That butternut squash was so big it could have fed my whole family for a week. Lol I was already planning on making this with a much smaller squash in my kitchen. As always, I enjoyed watching your version. ��
I’ve always been intimidated by this squash and you made it look easy. Going to finally try it
I have butternut squash and ricotta cheese to replace the cottage cheese! Yes… fritteeers…
Greetings from England. Another well-presented video with some great tips. I use butternut squash with red onions, red peppers (capsicums) garlic, chilli pepper and sweet potato roasted in the oven. I add the soft roasted vegetables to stock and blend them to make a soup with freshly ground cumin which gives a lovely earthy taste that goes so well with these vegetables. Sometimes I add chopped fresh coriander at the end for a touch of India. Butternut squash is healthy and delicious!
Made this, didn’t like the tangy flavour. Next time I’m going to skip the apple cider vinegar.
“Good things in life are more expensive”
I’ve been watching you for over 20 years Jamie, not the best comment to get our young 20’s kids cooking. ��
Thanks for sharing this recipe, I just tried it out and love it! Never thought to do it this way (roasting the squash), will be making it like this from now on!
that looks yummy im going to make that love your channel its amazning been watching since day one
Masses of butternut squash from my garden this summer so I shall be trying all these recipes��
O dear, he is just trying to hard, with come, come, come.
Genaro is doing great, just being himself but Jamie, it hurts watching him overacting.
Dude nice soup thx,. But your voice ups and downs is too hipster for me
I love this soup and all the appreciate creative and nostalgic comments down below. Glad you like Canadians …. I’m vegan, and honestly don’t usually bother replicating meat or dairy, but there really is a vegan crème fraiche that is incredible …. sage is mandatory and the apple cider vinegar was perfect. Made it yesterday; brilliant. Tx from Montreal, home of the 500,000 strong climate change protesters, including our prime minister. Feeling temporarily good, but politics, …. not as reliable as food.
Looks super yummy Niomi going to try! thank you. Could you use sweet potato instead of the butter nut squash? x ��
Love this, interesting using cottage cheese, love the simple salad also
I have never had butternut squash before but I do wanted to know more about butternut squash, and what it taste like all that stuff before I try it because I really don’t want to just buy one and taste it and don’t like it without waisting it
Thankyou for inspiring me to pursuit my passion of fitness and create my own channel ��
I love love love butternut squash! I’ve never even thought to roast the seeds. How do you get them separated from the stringy flesh? Thank you for this great video! Take care Lisa ��
Thank you Chef John:) I have a hokaido pumpkin that got bought 2 weeks ago and hasn’t been touched and this has given me the confidence i needed to do something with it:)
Butternut squash is delicious, I got 3 organic ones at Sprouts yesterday, I was planning on making them today and your video suddenly appeared, thank you for the tips and recipes.
I just made it and it is tasty. It is sweeter then I prefer but it is delicious. I had to use my emerson blender because my blender from the 90s could not hold all of the ingredients. It worked beautifully.
Please share the avocado cream recipe, this looks WONDERFUL!
I am not trying to be mean, but if you continue to eat vegan for an extended period of time, your health will deteriorate drastically, possibly to a point that you can’t recover.
Jamie and Gennaro, the golden boys, struggle to open a jar.
Vid starts at 21:00
Coming from Tasmania, Australia butternut pumpkin is just about all we eat. The larger ones have no flavour in comparison and are sometimes more expensive. I didn’t know there was so much mystery about how to cut them up?! Also you can eat the skin if you bake it or boil it, it goes soft and tastes good. You can puree it into a soup too and never know it’s there.
If you make your dressing in a jar, you can screw the lid back on and shake it like crazy! Helps emulsify the different liquids for a more homogenous vinnaigrette ��
I’ve never known someone who will invoke the influence of Christ to justify cayenne pepper
I will try this recipe today. Looks so yummy!!! I hope you‘ll be doing Vlogmas this year. You are my absolute favorite Niomi & you inspire me so much in so many different aspects xx
I don’t find that coconut milk really has much flavor (unlike the water/oil/etc) so would another plant milk work as well? I look for lower fat as I have to avoid higher fat due to cholesterol issues
That recipe is super good! Just tried it and completely in love with it! And very easy to make! Thank you! ����
As I watch I have to comment! That hummus seems amazing. I’ve gotta try it sometime soonish!
Thanks
What an awesome recipe! I love butternut squash soup!���� unfortunately I can’t eat it with seeds because of my braces. But it does look delicious! Thumbs up!��
Lovely recipe, where did u get that bottle of Apple cider vinegar from plz.
Last weekend I made a dish that called for roasted butternut quash as part of a holiday stuffing. I cut the butternut squash like you did, and then each side in half, and then each of those sides in half, and then into 1″ cubes. My wrists took a beating! I hate cutting gourds, it’s so difficult, and sometimes a little scary too using the knife blade. I was hoping for some tips to avoid the strain on the wrists that comes from having to cut through the squash over and over. That soup looks great, i will try with the extra squash left over!
My mum used to make us this great squash breakfast, although she used Sweet Mama squash from our garden. She’d cook the squash in a bit of water in a pot then thicken it with a bit of flour and a dash of sugar till it was very thick and smooth. Ladled it into a bowl and pour milk around the edges, and we’d eat it like oatmeal. It was fabulous, real peasant Italian food. I was called “zoof”.
Just made this soup today! Omw! Best butternut soup I’ve ever had! Thank you so much for the recipe!
Does blending any fibrous vegetable destroy the fiber content in it? Genuine question.
Fun Fact: Use a ice cream scooper to scoop out the seeds and guts:) It works really well with pumpkins too! But I always use the ice cream scoop for all of my melons and squash:)
I always make butternut squash soup but never thought to put in ginger. Also, I never use cream since the squash has a very creamy consistency when puréed. Looks yummy.
Does anyone have the calories and nutritional info on this recipe?
I’m harvesting my pumpkins and squash and you gotta know Food Wishes is where I COME for the recipes to use my harvest!
I did make the soup and it was delicious. The only thing I did differently was I use vegan butter, roasted my garlic and used my submersion blender. It was fantastic. Also I didn’t have ginger powder so I used a fresh piece of ginger.
I have never tried butternut squash. But now i think i will give it a try. Great video
Not a kale fan but it looks amazing x I swap for spinach ��❤️ ooooo vlogmashope your doing it ❤️
ohhh i have all these ingredients. I guess I’ll try this for dinner!
I wish Jaime would lay off all the fats for ‘healthy cooking’
Just a bit less?
I JUST bought some butternut squash from the farmers market and was thinking about what to make. I have all these ingredients I’m going to make it today I can’t wait!! Thanks for the recipe love! ❤️
welcome back:) love from Palestine ���� x I have just tried this recipe and it’s lovely! Thank you ��
Being Canadian I get really proud when people use maple syrup ��
Nice. So tempting to make it!
I am wondering if the taste and smell of onions linger in the vitamix after making this soup. The last thing I want is my smoothies tasting like onions!
you have such a good vibe. it’s been a long crappy day but seeing this video has instantly put me in a good mood
Why do you talk like your testicles have been sucked up inside your body?
Hi! This sounds amazing! I was wondering why you didn’t add the liquid first. Thanks!
HAHAHAH cuts a squash in half “save these pumpkin seeds it’s a great healthy snack”
Thank you Naomi, this looks so good. May I ask what’s on your nails? ��
I absolutely love your voice and your humor. Remind me of my dad. Haha. Thanks for the awesome recipe. I just had a tooth pulled and I really needed a good soup recipe.
everyone should have access to that warehouse type o cupboard ^^
Yay!! Ik weet wat ik ga eten op kerstavond én kerstdag:) THX!!
After a big sunday lunch I was stuffed and didn’t think i’d feel like food again but after watching this I suddenly feel hungry again haha, love your videos Niomi x
great video Lisa. You could apply the same strategy to spaghetti squash also except you would use a fork for the halves and no cubes practically speaking. I also like garlic salt to season mine.
It’s still morning here but this video made me so hungry. ����