Table of Contents:
Keto Recipe Mini Chicken Pot Pies
Video taken from the channel: RuledMe
SIBO Rice Porridge Recipe | Rebecca Coomes, The Healthy Gut
Video taken from the channel: The Healthy Gut
2 DAY DETOX and CLEANSE WEIGHT LOSS DIET | Recipe ideas & Healthy Grocery Haul
Video taken from the channel: Sundai Love
Barefoot Contessa Makes Chicken Pot Pie | Food Network
Video taken from the channel: Food Network
What I eat for breakfast, quick and easy for GERD
Video taken from the channel: Wonder Life
How to Make Mom’s Chicken Pot Pie | Dinner Recipes | Allrecipes.com
Video taken from the channel: Allrecipes
THE EASIEST CHICKEN POT PIE RECIPE DUMP DISH| MADE QUICK|COOKING SHOW @Jenny Can Cook
Video taken from the channel: Carters Eat
Feb 24, 2017 This delicious chicken pot pie recipe is made from scratch with heartburn-friendly ingredients, including skinless chicken breasts and skim milk.Ingredients 1 cup & 2 tablespoons All-Purpose Flour ⅓ cup Sugar 1½ tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into ¼″ cubes 1 Egg Yolk For the Glaze: Meals of The Day and fitness Yummmy Dessert recipes.Chicken Pot Pie The onions and garlic may be GERD triggers even in the small amount in this recipe. Consider leaving them out.
Chicken Pot Pie (Gluten Free Version) The onions are cooked long enough that you may be able to tolerate them. Chicken Saltimbocca No specific GERD triggers.Heartburn-Friendly Recipes. These recipes use ingredients that don’t trigger pain and discomfort after your meal, so you can enjoy them heartburn-free. Heartburn-Friendly Chicken Pot Pie Recipe. By Sharon Gillson Heartburn Friendly Broiled Chicken Kabobs Recipe.
4 Heartburn-Friendly Recipes | By David Smith | www.KDNaturalHealth.com | email Disclaimer David Smith’s Heartburn Friendly Recipes is intended to provide actionable advice and general information about diet, nutrition, and healthy lifestyle habits. The information presented is the opinion of David Smith, and is not intended as a substitute.Versatile and easy to prepare, this recipe is an excellent source of lean protein without triggering GERD symptoms. Simply serve with spinach sauteed in olive oil and a whole wheat baguette to scoop up its sauce. Ingredients: 1 pound boneless, skinless chicken breasts (or chicken breast cutlets) 1/3 cup whole wheat flour.
Acid Reflux Friendly Recipes. It is hard finding acid reflux friendly recipes. Need something that is low acid, not hot spicy and low fat. No peppers (including black pepper), very little dairy, can have soy, and no tomatoes or citrus.
Do not want to go back into the hospital and.Melt the butter in a large, deep saucepan. Add the flour and whisk to ensure there are no lumps before adding the chicken stock. Cook for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon.
Oct 7, 2016 This delicious chicken pot pie recipe is made from scratch with heartburn-friendly ingredients, including skinless chicken breasts and skim milk.Verywell Fit is your trusted source for information on eating well and exercising. Let our expert advice, creative workouts, and delicious recipes inspire you.
Chicken Pot Pie While this sounds like the ultimate comfort food, the high fat content makes it anything but. Try a low-fat chicken pot pie recipe instead. French Onion Soup Onions and high-fat cheese make for a dangerous combo. Low-fat broccoli cheddar soup is a safer bet.
This delicious chicken pot pie recipe is made from scratch with heartburn-friendly ingredients, including skinless chicken breasts and skim milk. Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.Take time to enjoy food, and eat in a relaxed manner. Have smaller, more frequent meals and snacks.
Avoid bending or lying down after eating, and.Instructions Heat the oven to 400 degrees Fahrenheit. Let the pie crust soften and place it in the bottom and the sides of a 1 quart casserole. In a saucepan, bring to boil all the filling.
Put everything except the spinach in the crock pot, making sure everything is covered with chick broth. Put on the lid, set the crockpot to low, and cook for 5-6 hours until the barley is tender. Add the spinach for the last 30 minutes of cooking. Remove and discard the bay leaves.
Remove the chicken.
List of related literature:
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| from The Dinner Doctor | |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine | |
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| from Cumin, Camels, and Caravans: A Spice Odyssey | |
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| from Acid Reflux Diet & Cookbook For Dummies | |
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| from The Good Housekeeping Cookbook | |
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| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat | |
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| from A Russian Herbal: Traditional Remedies for Health and Healing | |
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| from Full-Filled: The 6-Week Weight-Loss Plan for Changing Your Relationship with Food-and Your Life-from the Inside Out | |
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| from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food | |
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
171 comments
It’s bedtime for grandma, but I wanted to stop in a leave a thumbs up of support Sister Lisa. Please enjoy a wonderful and peaceful weekend.
❤
Sis Lynn
you make best weight loss/detox/wellness videos because it inspires me so much
Adding your own bone broth with the cream and chicken and veggies is a nice little tweak for anyone wants that little extra bit of healthy. Not even gonna lie, adding sauerkraut gives it a really good flavour also if you have very little veggies to throw in. Big burst of flavour.
I’m a single guy, so let me share a trick I learned: I make a lot of “mini pies” I use of all things: used mason jar rims/lids. Cut the pie crust to fit the shape and just make a whooooooole bunch of mini personal pies, and freeze them up. All you have to do is thaw them, toast them if needed, and you have yourself a tasty, personal mini-pie. I’ve never tried it with chicken pot pie but maybe I’ll give this one a shot.
Lovely Video clip! Forgive me for chiming in, I would love your thoughts. Have you heard the talk about Taparton Complete Cleanse Takeover (just google it)? It is a great one off guide for discovering a really effective health cleanse minus the headache. Ive heard some awesome things about it and my buddy at last got cool results with it.
Anybody know what is Custokebon Secrets about? I hear most people lost a lot of weight with Custokebon Secrets (do a search on google).
I wanted to point out the non-keto-friendly veggies you should avoid that I learned about on the internet but then decided to check out the comments. I love the recipe and I appreciate the work put into this.
I made it but I change up the mixings instead of potatoes I add broccoli it’s so good my husband even loves it.
I’d probably pull a Michael Scott. Eat it in one go by myself and and happily pass out in a food coma.
this is a great video for how to make chicken pot pie cause i love how it gets to the point! alot of cooking videos i skip a minute or two in by just clicking forward on the timebar but here that took me 30 seconds into the video and we were already on the third step love this video great job
This would be wonderful for all kinds of mini pot pies, cheese and broccoli, shepherds pie with cauliflower mash, endless! Thanks bunches!
1:02 Actually, adding chicken stock to a roux makes it thinner, not thicker. Where does she get these wackadoo ideas?
This womand no cook nothing all is frozen and the chiken stock is no made for her too
Love the Barefoot Contessa can’t get enough of her voice is so calming and the music is great
I use the frozen deep dish pie crusts, that come 2 to a pack. Bake the bottom pie crust about 4 mins b4 adding the filling 2 minimize sogginess, & cut the crust from around the 2nd pie crust & gently place it on top of the pie filling.
Yikes! Each serving comes out to be 445 Calories, 36g Fats, 6g Net Carbs, and 23g Protein
I made this last week for dinner and it is absolutely delicious! The chicken comes out perfect and the crust is the most flavorful. I actually made it in a 13 X 9 X 2 pan. Make sure to place foil or another pan to catch the drippings to prevent oven mishaps. I also omitted the Pearl onions on a personal preference. This recipe is a keeper. Thank you, Ina.
Show me the bottom crust! Looks good but I don’t believe for a minute that bottom crust isn’t soggy.
Tried it a few weeks ago with some sous vide chicken breasts, it was absolutely fantastic. I do substitute milk for a 18% cream. I can thin it if i need to using milk. Wife liked it so much im makin it again today but using some leftover roasted turkey. Can’t wait. Love the steamed potato trick, works nicely.
Your videos are always so entertaining �� I’m about to start a cleanse tomorrow so I needed this. Thank you!
CHICKEN POT PIE IS ONE OF MY FAVORITE DISHES! THANK YOU FOR SHARING YOUR RECIPE! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ �� �� �� �� ��
that looks awesome! since i love chicken fricassee and puff paste, this is perfect for me ��
Com fazer a tradução para português? Tem jeito? Amo seu programa!
@ 2:02… And we’re done!.. �������� I’m definitely making this for Sunday din din…
Update, I made this today and just finished eating a slice.. It was so so delish.. Of course I had to give it some sabor, so I tweaked the recipe by adding celery, mushrooms, more seasonings, and herbs.
Eggs, flour, dough?! That is not on list to eat on a key diet.
More of a Dirty KETO though. Carrots and green peas are on most DO NOT EAT lists for KETO
Act first when I saw the price I was like “$3,000 dollars?! What kind of high end food this girl buyin?!” and then I remembered it’s japanese currency and not american currency lol
almost forgot she lived in japan and when i saw that price total:0
I love most of the celebrity chefs — Ina, Lidia, Bridget, Julia — but what is the obsession with all the salt?? The recipes look great, but I leave out the additional salt per my cardiologist.
I’m an Ina Garten fan but this recipe has entirely too much salt.
So basically 1.5 sticks of butter butter, flour, eggs, cream, who knows what’s in the dough. Not an American heart association approved recipe.
Looks delicious though:/
If people eat like this regularly, no wonder Americans aren’t fit. Always eating by tongue and not body.
your facial expression at 6:20, my exact face…. lol… its the “toomaarik”
love your energy… new sub
Thank you Ina, your getting me thru quarantine, I luv luv your recipies and cooking style!
how bout a scissor to cut around the pastry. This video seemed to be an afterthought or last minute throw together.
I understand maybe Ina wanted it to be rustic possibly, but i think the possibility of the over hang crust being burnt or overdone could be eliminated with a crust that doesnt hang so low on the baking dishes( for the novice anyway)
standard filling…meh
Thank you for sharing. Your Mothers chicken pot pie. So easy to make. Have to give it a try. Have a wonderful weekend.
We grew up eating the frozen ones and I dreaded every time my mom would make us eat them. This looks good (minus the onion ball things), so now I’m curious. I’m going to attempt a fresh baked one tonight to see how the taste compares!! #COVID19COOKING
What is the breakdown for carbs? I know carrot and peas have a lot of carbs.
Who’s the music by? It’s extremely heart warming and filling.
That looks like an amazing meal that my mind is just too slow to keep up with that thank you for the teaching
Dang I wish they would show them cutting into the food!
NO MONEY SHOT
It needs thyme and potatoes. Some extra seasoning that isn’t salt.
Very enjoyable, your cheery personality shines through while presenting the instructions
Let’s count the sources of salt:
Salted butter
Salt in the chicken broth
Salt in the bouillon cubes
Salt in the heavy cream
Salt added for the sauce
Salt in the dough
Salt on top of the crust
Why not just put the salt shaker on the table, summon everyone for dinner, and call it good? I do like flavorful food, but that is a TON of sodium! I think this recipe started going south at the bouillon cubes. Otherwise it looks really good.
These pies look delicious. As I am a greedy eater, 1 of these little pies will not be enough for me. So 2 pies will be almost 1 thousand calories. Carbs or no carbs we still have to consider the calorie count
I became so thrilled to take the diet program “Yamzoko Weebly” (Google it). I did not alter my very own eating habits and also did not boost my workout level. In merely a short period of 1 month, I actually dropped 6 pounds. The tactic has let me ate less and getting full is faster..
I’m falling involve with you every single time I watch your videos��������… You’re so good����������
I’m gonna make this on the 28th because my bypass surgery is on the 29th.
I would like to build a barn kitchen with a food service line in Kelowna bc
Ina’s phrase: “It does not have to be perfect” has made me fall in love with cooking all over again. Thank you, Ina!
I’ve seen her in action at the Barefoot Contessa store on Long Island many years ago…….a super phony……..but the food was great, I’ll give her that……….she reminded me of a short, fat Martha Stewart………..
Love all of Ina’s unique dishes, like no other. Delicious delicious! She never ever disappoint!
I made this for the first time probably 9 years ago (I made one big pot pie instead of individual ones) and let me tell you…this is an awesome pot pie recipe. Absolutely delicious. I used premade dough too. You could use a rotisserie chicken too.
Looks is good, but one major mistake: peas are not keto at all! This is not a keto recipe.
Wait a minute Lisa, how you gonna tease me like that. You ain’t let us see it after you baked it, ir you ain’t let us taste it. Got my mouth all watering and stuff now for chicken pot pie ���� Now I gotta make one��
When you use peas you might want to point out that there is a difference between sweet peas and green peas. Everyone doesn’t realize what a difference it makes in a recipe which one you use. I sometimes have a hard time finding regular green peas in some grocery stores. Most just carry sweet peas.
She is the best on the food network. Love, love, love all that she makes. She has a pleasant smile and soft tone to her voice which makes listening pleasurable.
I would eat this recipe as a chicken stew and forget about the dough!!!! ������ easier and faster
And honestly I can do without the little onions in my chicken pot pie… they seem to be overpowering
What is the music in the background?! I NEED TO KNOW ☹️‼️…please(:
LOOKS GREAT ALL THE INGREDIENTS I LIKE…..ONLY THING MAKE IT PERFECT FOR ME IS CRUST ON BOTTOM TOO.& TOP…
This video is fantastic! It helps me remember of times when my spouse used Custokebon Secrets to get rid of 19 lbs and enjoy being healthy again! Many people want to lose fat, but we also need to remain nutritious, and that’s what Custokebon Secrets given.
Thanks so much. I can think of a million things to add to this…..versatile for keto and non keto family members. Meal prep!
I also always add some poultry seasoning that has sage in it… that flavor seems to be so good with a chicken pot pie
I love you Sundai i cant stop watching your videos damn girl you are entertaining to watch and i am so trying this. Health eating all the way
Hi Sundai, I’m trying to go on a diet, but I don’t know what is good and what is bad calorie wise some advice would be reeeeaally helpful, btw you are a Inspiration for me✌��
Maybe use shredded broccoli and mushrooms? Looks like a great recipe! Thanks!
Please make video” how to start a cooking channel and which equipment you use!
Thanks.♥️♥️♥️
o god this took almost 2 hours to make you made it look so fast >.<, also anyway to use less cheese or no cheese makes it taste super cheesy and can't taste the chicken as well also the dough hard to work with with the cheese cooling down and doesn't want to restick together while kneeling, for got to add omg so many dishes i swear you better have a full kitchen of clean pots pans to prepare this dish.
when i DO have time to make this from scratch, i am still not set up to make my own dough. i use the pillsbury crescent roll sheets. we love it.
I HATE POT PIE WITH POTATOES…& CORN GREEN BEANS STUFF IN IT.
“Slowly add this to the white sauce (or the roux)”
dumps all the broth into the white sauce
Will this drink actually help with cleaning out the stomach/colon and losing weight?
This is my favorite recipe for one of my favorite dishes! Last time I added a touch of minced garlic with the onions and some smoked paprika. Smoked paprika is amazing in just about anything.
So im doing the detox juice this morning and thank goodness its not as bad as some of the wellness shots i’ve taken in the past lol
So I hate veggies and since I can’t season with homemade dressings I’m screwed �������� Can I just do fruit? Lmao
I think I’d butter the bowl and put the pie crust in it before adding the chicken/veggie mixture. I like it as a real pie, not with just a pie crust topping.
Hi my name is rasiz and I want chicken pot pie but my sister anavlis is an asshole and won’t make it
Does Custokebon Secrets really work? I notice lots of people keep on speaking about Custokebon Secrets. But I’m uncertain if it’s good enough to lost a lot of fat.
Can I just say I love how honest you are! Also, you are my absolute favorite YouTuber! Your videos always give me a smile and you’re seriously inspirational.
She’s a good cook. But arrogant and pretentious whilst pretending to be relatable to the peasants.
Anyone know what is Custokebon Secrets about? I hear many individuals lost a lot of weight with Custokebon Secrets (search on google).
Do your hips ever pop when doing leg raises? I try to do them more but I constantly feel my hips pop and I wanted to know if it was the same for you.
IMPORTANT When using tumeric, you need to combine it with a natural fat or a pepper (cayenne or black) so the body can absorb it.
Oh my goodness that’s so easy. Wish I hadn’t just got home from the store coz I would make this for dinner but I don’t have the crust.
I knew there was a reason I subscribed! Thank you so much for posting! Blessings on you and yours and all who read this!
This is the perfect cold weather comfort food. I’d add boiled diced red potatoes and leave out the onions.
Hey if you are going to make these videos don’t tease us, I wanted you to cut into to the pot pie. You are killing me!!!!! Lol
Let me begin by saying at 59 yrs old I’ve made at least 100 homemade pot pies with over 2 doz recipes, this will be my go to chix pot pie recipe! I struck gold when I came across yours, Absolutely the best, only difference is I put mine in a 8in deep dish iron skillet, Thanks again!
Doing this-love it!! Want the chicken PP bowls. Is there a link or reference?
I was so surprised when the video finished coz time went by soo fast ��❤️
Hi I just want to say I love your channel. You’re so amazing! I just realized I got ground turmeric not regular turmeric after watching your losing weight quickly video. Is there a huge difference you think? I’m so upset;(
Hey fellow keto brethren made this yesterday but substituted all of the vegetables with just chicken and broccoli. It was a big hit at my Household. The only thing I have to say was mine was not so pretty lol
I can’t stress enough how much I want your chanel to blow up you’re the most underrated youtuber EVER!!! look at the way you edit, it’s unbelievable!! ��������
Hey sis! Loved this video! Definitely trying this out. One thing I wanna say is, be careful with putting hot water in glass. The particles break down into the water you consume.
Mannnn I can’t wait until I look like her “before” body �� in due time! Just came across her channel, binge watching now ��
Please do more videos as this one, what you eat in a day, detox, healthy meals❤️ you are inspiring!
Love you
I hope I can commite,im pregnant right now,but I will start after……. I need some motivation here!!!!!
I tried acv with turmeric and ginger, it only burns my stomach like crazy, didn’t debloat, nothing… Even the salt drink, nothing. ��
Girl that video you made of the drink I legit tried it 15 minutes after watching (had to go to the store) and it is cracking me up how you talk about out here. It looks good but your right. It’s absolutely disgusting! Lol
I love pot pies. I also like mine with dumplings �� OVER THE TOP!!!!!! I know but its so good.
Actually Stouffer and Marie Calendars frozen pot pies are actually good.
As specialist, I think Custokebon Secrets can be good way to lost a ton of weight. Why don’t you give it a shot? maybe it’ll work for you too.
May I know if I can omit the cheese and sub with water before adding eggs? Just it case it turned out too cheesy for my dad and not to his liking so just wonder if I can do that and how much water approx. do you think I should add to the flour?
I will definitely like to try your recipe for our own except for my dad who may not like too much cheese.
Have you always lived in Japan? I love your channel sm!!!! <33
Hey Sundai do you have any advice for people who are very VERY picky about food, I really hate mushrooms and kale stuff like that, some advice would be really nice
Just subscribed! I freaking LOVE your videos & Japan!!!! ������
This is nice. Thank you for your videos. It would be even better if you talk through your recipe so we can listen to you.
Best YouTube ever!!!❤️������ you should have millions of subscribers❤️��
I wish I could take long walks. But in 90° plus heat, and shootings you can’t really do a lot in South Carolina
I also put a crust bottom in my baking dishes and Par cook it then add my filling and my top…
Looks awesome, id say ‘its not your mom’s pot pie’ but it is! ��
UMMM… Those look delicious!!! Best I’ve seen so far ������‼️
Made this and I think less salt would be better. Mine turned out salty. Couldn’t taste while cooking cause I was fasting:/
omg this is so freaking useful! My stomach gets exactly like what yours was like before you started the detox, if i don’t watch what i eat… i look like i’m pregnant no joke. At first i thought it was because I had a gluten sensitivity, so then i just cut out bread and pasta and things like that. But i ate so much more than usual because I didn’t have the carbohydrates to fill me up for longer, so i was still bloated, and funnily enough it was still firm (i thought if i cut carbs out it would flatten…obvs didn’t). So now imma try this and see if it works…fingers crossed!!!! Thank you!!!! xx
I’ve been struggling with trying to find the motivation to reboot my healthy eating this year and your video just did it for me. Such chill, positive vibes and honesty is refreshing to see. Keep up the awesomeness!
contessa a lot of people are saying you are always barefoot, is that true? ive never seen barefoot contessa
You find it irritating the toillet room is separated?
Me and my french family we get embarassed and a bit distgusted when there’s a bathroom with a toilet in it:’D
Thank you SOOOO much for the dough recipe!! I may have to try it out with a pizza, or maybe even crackers.
The carrots and peas are not really keto. This looks like a great recipe, but while the macros “fit”… the point about keto is “how food metabolizes”. Carrots and peas are higher glycemic foods. The starches breakdown and spike the insulin. The carbs in almond flour and mozzarella are much more blunted.
Love this! Will be serving this to my picky 9-year old����������
You could have some type of a food allergy.Gluten is found in a lot of thing that cause bloating and upset stomach or could be milk!
Please give an option to buy with pay pal.. unable to buy your exercises with my card from India
The ad I got started off with a guy just eating pizza for a few seconds and then he said “you’re probably wondering why the heck I’m eating pizza-” and then I skipped it
Check out the recipe: https://www.allrecipes.com/recipe/234974/moms-chicken-pot-pie/
Wait, two bullion cubes, plus two more tablespoons of salt? That a lot.
Thank you…smelleyvision hurry up! Where did you get those oven bowls? Looks so good!
I’m gonna comment on every video I watch now. Why? Cuz I’m throughly entertained by this channel. Want to send back some good vibes that I get from here
Hello can I please ask a question… how do you freeze this…
This looks like a great recipe! Sorry if this has been asked before but can these be frozen and then reheated? If they can I think my life is now complete!
Has anyone tried freezing these? Would you recommend uncooked or cooked?
Lovely video
I’d love to share my favorite recipe
I can’t make videos I’m alone on a farm.i don’t put potatoes in pies
USE RUTABAGA AND
TURNIP…CARROT PEAS.
In that order one small diced potatoes for texture if u wish.
I use rice flour or wondra
Depends on what’s handy
serve W….boiled then
SMASHED RED POTATOES &parsley…..fried whole garlic cloves
Slivered fried DROP ON TOP.
Side salad…
Shaved radishes/celery
in a raddicio cup
W raspberry vinegar.
Sweet and bitter heaven
OUTTA BOUNDS
BE WELL!
I like to add a good splotch of white wine when I’m building the roux.
Maybe you shouldn’t have your instructions in white letters on a white background in the future, I would be very interested to know and how you needed the dough without having the dough absolutely stick to your hands completely… that wasn’t mentioned it was a problem among others. Anyone on this thread actually try to make these yet?
Im not a red meat eater, used ground turkey and was fabulous!!
This was a disaster for me!!!! 10 tbsp of butter with 3 cups of mozzarella are you kidding me??? My gut said that can’t be right. But I went ahead and made it. There was oil all over me while trying to make dough. The filling was delish. So I gave up on the cute little individual pies and made one big pie with just a top. It looked pretty darn good. My kitchen was a huge mess tho lol. It looked so simple and I bet it is for everyone but me! It tasted pretty good. There’s a cornmeal consistency to my finely ground almond flour. All almond flours are not created equal I don’t think. I used Nature’s Eats blanched almond flour from Amazon.
You’re killing it. I enjoy your health and fitness videos. Your personality is sooooooo refreshing.
what time do you recommend drinking the apple cider vinegar?? I wake up quite early 6:30. is that too early to have this drink?? amazing video helps so much!!!!
Lol �� Lisa you are CRAZY �� Awesome video,love your recipe of KFC pie.. when you hit that top of that aluminum pan lol �� lol I needed this laugh �� tonight ����
Looks so good! If you have not written a KETO cookbook, you definitely should!
I’m on a fruit and vegetable detox, doing it for 21 days ��✋
Are these really filling or do you need to eat something else with it?
Ina was the first food network show I started watching years ago..she is amazing
Mine is really similar, I do add more herbs. Thyme sage marjoram parsley or even poultry seasoning. Whatever herbs you prefer it really does take it to another level.
I don’t have access to coconut flour, can I just use Almond flour?
This looks so good! If I try it, I might have to cut the recipe in half. And maybe use green beans instead of peas to cut the carbs a little more
The bane of all social media…
Everybody believes that their opinion matters more. So tired of it. ��
Great video! �� Boundless possibilities! �� Well done! ��
Wouldn’t mind a Part Deux –
Variations of and possibly subscriber recommendations..? ��
Some of us are majorly culinarilly challenged [me]. ��
I plan I going to Japan when I can afford it and I would honestly love to be your friend. Though I’m kinda quiet sometimes, I actually really love the good vibes you give and I’m personally trying to get healthier
Wait how do you make the lemon water? Cold or hot?
And BTW
YOU ARE FRICKIN AMAZING!! I LOVE YOUR CHANNEL!!
girl you are so beautiful and you have like the best freaking personality. i love all your tips and just feel so proud of you as a person. keep it going honey! you’ll get so far with such a great channel ;P
Do you two ever fight? Like yell at each other. Asking for a friend. I keep asking her to act like you. She keeps telling me to act like your husband.
Delicious recipe���� I don’t have anything aganst fat but everything with balance right. In the dough i will personally leave out either the butter or the cheese not both of them in the dough, that is just too greasy���� remember the eggs yolks have fat also..
Where can I find a clear plastic mason cup like yours?? I’m the same way I have to have a special cup.
So, I’ve never purchased an e-book before. I have a few questions.
1.) If I were to buy it, how does it work? Is it in an app or something like that? (If this is a dumb question, please forgive me).
2.) I don’t have a computer, but I have an iPhone. Would it still work?
3.) What is the cost?
Apparently some people in the comments can’t think for themselves… OMIT what YOU don’t want in the recipe.. there! Problem solved. ����♀️
Thank you ruledMe for sharing a great recipe ������
Can these be frozen, should it be before baking or after. Thanks
Quick question, how many of these are considered one serving per person? One or two?
This recipe is sooooo good!!!! The only thing I changed was Inused half and half, lots more black pepper, and a few more veggies! Thanks for sharing
Its Covid19 time and I’m shopping infrequently, so I made her pot pie using what I had: l large can each of tuna and chicken, a package of frozen, diced mixed vegetables, some frozen puff pastry, and the rest of Ina’s recommened ingredients, plus a mixed poultry seasoning, some Penzy’s French herb seasoning, 3 T of powdered creamer for richness, and a splash of last night’s leftover white wine. Thanks, Ina, for the permission to open cans and packages and make a yummy pot pie. Thanks also for suggesting adhering the crust to the baking dish with egg wash.
Would that date drink suit a type 2 diabetic? I’m finally going plant based again to try and heal this gerd. No help from drs and suspect I also gave a hernia
Definately going to make them. But without the peas, they’re NOT Keto
I imagine all the screams of “that’s not keto!” because of the peas and carrots lol:) Recipe looks fantastic, thanks for continuing to share and break the “keto police” dogma:)
I just made these and omg it was amazing. Instead of 12, I made 6 pies. Its perfect for me who sometimes eat only once or twice a day. I get to eat more fat in a small size pie. Thanks for the recipe… Keto ���� strong
Would it be possible to omit the butter? 10 tbsp seems like an awful lot along with the mozzarella cheese… or even halve that amount?
Didn’t think you could have carrots on a keto diet due to a he sugar?
What is your accent? I feel like you would be so bad if you had a New York or north London accent with a cocky attitude, it would suit your look. But I feel like you’re nerdy and not cocky at all lol.
What spices shd be used for making this chicken, is it just boiled or cubed or is it flavored chicken?
Is there a good nut free substitute for almond flour in this and other keto baking recipes?
genius queen you are a treasure of brilliant ideas thank you honey
This is going to make dope meal prep you’re nothing short of amazing.