4 Ways To Use Leftover Chicken
Video taken from the channel: Tasty
Chicken Teriyaki Meatballs
Video taken from the channel: Faten!
Hawaiian Teriyaki Meatballs
Video taken from the channel: TatyanasEverydayFood
Easy Teriyaki Meatballs
Video taken from the channel: Self Proclaimed Foodie
Hoisin Meatballs and Green Rice with Sesame
Video taken from the channel: Rachael Ray Show
Asian Meatballs 3 Ways!
Video taken from the channel: Seonkyoung Longest
How to Make Teriyaki Turkey Meatballs
Video taken from the channel: Kevin Is Cooking
Ingredients 2 medium scallions, chopped 1 medium carrot, grated on the fine holes of a box grater (about 1/2 cup finely grated carrot) 1/2 medium bunch cilantro, chopped (about 1 cup) 1 large egg 2 tablespoons sesame oil 2 tablespoons reduced sodium soy sauce or tamari 1/4 teaspoon fresh ground.Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs.
Arrange meatballs on the prepared baking sheet.Heat 3 tablespoons of oil in a large skillet over medium heat. Allow the oil to simmer (you want it very hot) while you prepare the meatballs. In a large bowl combine ground turkey meat, garlic, egg, cilantro, sriracha, soy, ginger, scallion, pepper, and panko.
Slowly add the water, a.Instructions. Preheat oven to 500°F.
In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Gently mix with your hands until combined well. Shape meatballs 1/4 cup in size and transfer to a baking sheet.These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce.Instructions.
Preheat oven to 400 degrees and line a sheet pan with aluminum foil. Set aside. Combine all ingredients for the meatballs in a mixing bowl and mix until well combined.Ingredients 1 TBS coconut aminos ( like this) (a soy sauce alternative) 1 TBS honey 1 TBS toasted sesame oil ( like this) 1 tsp grated fresh ginger 1 cloves.
Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.Quick Easy Cilantro Meatballs in 15 minutes.
These cilantro meatballs are tender, juicy and full of flavor. Made with fresh cilantro leaves, a touch of ginger and garlic, which add a nice kick. And, a squeeze of lemon adds some zest while turmeric.Cilantro Turkey Meatballs Recipes. Stuffed Pork Meatballs Pork. pepper, chèvre, green chard leaves, whole milk, garlic powder and 7 more Aidells® Chicken Meatballs, Teriyaki & Pineapple, peanut oil and 17 more.
Asian Chicken Meatballs With a Blast. scallions.In a bowl mix together the ground turkey, egg, Panko, water chestnuts, sesame seeds, soy sauce, kosher salt, red pepper flakes and 1/4 cup chopped cilantro. Using a small scoop (1-2 tablespoon) make the meatballs and roll into balls.Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
In a skillet over medium-high hea.Place the meatballs onto the prepared baking sheet and bake for 15 minutes, or until fully cooked. (165°F for ground turkey) While the meatballs are baking you can make the teriyaki sauce. In a medium saucepan over low/medium heat.In a medium bowl, combine breadcrumbs and 3 tablespoons water.
Let stand 5 minutes. Add turkey, scallion whites, carrots, cilantro, teriyaki sauce, hot-pepper sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently mix to combine and form into meatballs (I make mine about the size of a golf ball).To make meatballs In a large bowl, whisk together egg, ginger marinade, and ginger paste. Add ground turkey, breadcrumbs, scallions, and kosher salt.
Use hands to mix until just combined.
List of related literature:
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| from AARP The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living |
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| from 4 Ingredients Kids |
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| from Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking |
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| from The Quiet Gut Cookbook: 135 Easy Low-FODMAP Recipes to Soothe Symptoms of IBS, IBD, and Celiac Disease |
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| from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach |
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| from Great Taste No Pain |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
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| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat |
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| from Low Carb is LEKKER |
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue |
106 comments
thank u for the recipes. that I was able to print and cook for my family thank u very much
Water chestnuts is such a good idea! Will make this for my meal prep.:D
hey dude, great video and all, and very nice intro I like it. I’ve also tried the turkey meatballs and they were very nice, and very special too all turkey meatballs I’ve ever made was in tomato sauce for other people because I was not into turkey made products. but this did change my mind. I do hope you read all these points as this should improve your content quite a bit.
aside from that, your heavy breathing down the mic had made it a little uncomfortable for me to watch this video, and we can’t really see the foods or how you process them very well. here are some suggestions from me. I do film and TV studies.
1) try zooming in your camera on to the cutting board/pans a bit more and use a high rez camera. then we can see the foods and exactly what you do with them very well. your body should yes be in the frame but not your entire body. this might come out a bit rude, don’t be offended, but you are not a celebrity and therefore your face should not be a selling point in your video. like Gordon Ramsey cooking videos because he’s famous. he needs to show his face to let the people watching know this is his show that it is coming from him directly. but you do not need to do that. focus cam on the cutting board.
2) focus your microphone too on the cutting board. while you are recording the cooking process of the dish, don’t commentate with it. because you should be focusing on cooking. when you are cooking off camera, do you talk to yourself? of course not. capture the sounds of chopping, the pan sizzling, and all that good stuff. Then, after you are done and bring it into the editing process, that is where you do a voice over of your video. So that you are kind of commenting on it real time but it is not distracting you as you cook. also because of the heavy breathing down mic thing.
3)editing style. in this video, you had 5 sped up clips. and 4 of them were unnecessary. 1st one. simply state that you need to chop both ingredients finely. and then display how finely you chopped them afterward. there is no need for a time lapse of your chopping, you could skip this easily with just a snap of a finger or something like that using a little bit of editing magic. 2nd one. the mixing of the ingredients. likewise to the first one. 3rd one the forming of the meatballs. just slowly make one as you did. and skip the rest.
The 4th one is the cooking of the meatballs. It is actually really important to hear the sizzling of the meatballs, not only is it satisfying but it is also helpful for amateur cooks to know how much they should be sizzling or no sizzling sounds at all. The only really alright one was the making of the teriyaki sauce. because a timelapse does get a grasp of exactly how the colors and texture of the sauces should change. although most people would actually just prefer to go out and buy teriyaki sauce, so you also need to tell them what to do with store-bought teriyaki sauce.
4) your dogs. they seem like very good boys/girls. But dogs and other pets among the kitchen area can appear to many people to be unhygienic. Personally, I don’t mind it, I find it an interesting little segment before the actual show. but some people will dislike your content because of that (And they are bad people for disliking dogs). But too if you work well with it, you can maybe make it a major selling point to your channel, and making yourself unique to lots of the other home cooking youtubers. for example this guy: https://www.youtube.com/user/JunsKitchen/featured has brought his cats into his home cooking environment and actually works really well and appeals a lot to even people who don’t like cooking.
thats all! thanks for the recipie:D
of course, you can lose weight and enjoy all that food…..you just offset everything with a diet coke…��
I LOVE THESE MEATBALLS I MAKE THEM ALL THE TIME. I ALWAYS GO BACK TO THIS VIDEO BECAUSE SHE IS SO FUN AND UPLIFTING TO WATCH. THANK YOU FOR SHARING
Seonkyoung Longest
WHAT TYPE OF A SOY SAUCE?
Kikomon a 50: 50 Light and Dark
OR
Dark soy sauce to taste with Light soy sauce to taste
OR
Double Dark soy sauce to taste with soy sauce Light to Taste
OR
Your choice of company made soy sauce?
I’ve tried all 3. And theyre all amazing. I think my personal favorite is the beef ones. I make it for dinner with fried rice. My family loves it
Great personality. Plus your recipes look very delicious. Thanks for the video
made the chicken sriracha ones today and dammit, it was so good!! ����✌️
Thanks for sharing in your effortless cheery way different ways of cooking meatballs & with different delicious flavors to finish it off.
Will tried it out for Christmas! Lol. Thanks! Looks so good!!����������❤������
Easy and delicious! I always thought meatballs are fried in deep oil:) i made mh own yougurt basdd sauce to cut the sugar. And use beef broth instead of the water.
I subscribed to your channel because of this video! Can’t wait to try these meatballs.
Yes i like spicy and sour too haha…i cant lose weight too:))
Leftover chicken….. In my house….. You Fool…. You Absolute Buffoon….
I love this ur sooooo funny make food is so easy I’m gonna make this for my cosmetology school party tomorrow thank u
You are so adorable!its nice to see a chef that enjoys actually eating!
THIS IS THE SECOND TIME IN A MONTH I HAVE MADE THESE. MY FAMILY LOVES THEM! THANK YOU!
You know how ppl say “theres enough of me to go around”??
I cant say that.
Tasty uses more of me just as muchor maybe more, as david hates me.
IT IS NOT DELICIOUS & THE ENGRISH IS SOOOO SOOOO BAD!!! BUH BYE
Seonkyoung, all 3 meatballs look so yummy!!! My mouth is watering to try all 3. Thank You so much��.
Seonkyoung, you don’t need to lose weight! You’re so lovely just as you are��. May I ask one question please?..sometimes, when I see you add sugar, it looks like a little brownish color. All my sugar looks whitish color. Do you use a certain kind of sugar? Thank You Seonkyoung ��!!!
Ok im going to go for the Mongolian Beef meatballs this morning! Hop Hop… lets go
I made the beef meatballs but didn’t have sambal so I substituted it with gochujang and taiwan style chili black bean paste & it worked nicely
Sooo delicious I made pork ones and chicken ones both fantastic!
I meal prep your Mongolian beef meatballs weekly!!! The recipe has changed my life thank yooouu!!
How to make a Tasty video:
1) Take recipe
2) Add cheese
3) Sprinkle some more cheese on
4) Ohh yesss
Leftovers? What’s leftovers? You don’t eat it all? How are you not hungry?
Oh my god I made the Spicy Mongolian Beef Meatballs for dinner, it was so good! My family really liked them, the sauce was so tasty! Can’t wait to make them again for dinner next week!
I tried the Mongolian beef just now and it’s delicious! That combination of salty, sweet and spicy (not too hot). It’s so easy to make! I regret not having spring onions though, i bet it would’ve tasted better. (I also added a fried egg on top of my rice, just cause! ��) thank you!
oh my god i made the Mongolian recipe it taste delicious ����������������
I made the spicy beef meatballs as our lunch and it’s delicious! I can’t believe it! It has the right amount of spiciness and sweetness. Thanks for the recipe! ��
Omg they’re so good. I only made the first ones. I used turkey instead of beef. Reminds me of a spice meatloaf. I’ll try beef next time
I dont have panko breadcrumbs coz im in colombia�� can i use like any bread crumbs?
Oh it’s on we gonna try these… yummy watch out lmbo ����������������
Made the honey sriracha and the Mongolian beef meatballs. SO GOOD!!!! Thank you Seonkyoung for these recipes!!
This is a great idea. I love your videos. I’ve made a few of them. I will definitely make these.
I tried the caramalized lemon grass pork today, Seonkyoung, I thank you so much for this recipe, I have never had lemon grass before, this was delicious.
I have made all three recipes and they’re all absolutely delicious. My favourite ones were the spicy Mongolian beef meatballs the sauce was so tasty. All three have great flavours and pack just enough spice. Thank you Seonkyoung for these amazing recipes!! I would love for more Asian meatball ideas.
don’t you guys get that mexicans don’t put sour cream and a lot of cheese on their shit (im not vegan lmao)
I don’t understand why US cheddar cheese are so orange, they look more like grated carrots.
Fancy schmancy. Very nice recipes, but too much sugar. I am going to try these meatballs without so much sugar. Thanks for the tip about baking the meatballs.
speak english properly! i thought by selling urself to a white guy u would be able to talk properly!
Lose wait i wish i look as amazing as you and I loved all of them. Thank you your amazing.
I love, love, love your video’s. Please dont ever change. Ive always loved this kind of food but the food is amazing and you make me smile. Keep up the amazing work. Thank you!
lol you’re so cute. I love your recipes… you and Pailin are my favorite Asian cooks.
STOP PUTTING RANCH ON BUFFALO WINGS! Who the fuck decided ranch was ok. Stupid hill billies.
I just LOOOOVE how you made three variations with three different sauces and kinds of meat to compliment it just right and you can also switch the sauces to the meat if you want to try something different. Just love this video what a great idea and no ingriedient is too difficult to find. Great job
Those Are The Saddest Enchiladas I’ve Ever Seen In My Life �� SMH
What kind of pans do you use? And what brands do you recommend?:)
I just made the mongolian version and it was sooo delicious!!!���� thx you for sharing the recipe ��
Love your vids: easy, well explained and so delicious! Greetings from San Juan, Puerto Rico.
Greetings Seonkyoung. I used your honey sriracha and the Mongolian sauces to coat chicken wings and might I say they were spectacular.
For sure I wanna try the beef and chicken ones, but the pork look good too! Very nice!
Tell me abt it….I can’t lose weight either following ur recipe ��
Ingredients
meatballs:
1 pound ground beef
1 egg
1/2 cup Panko bread crumbs
1 teaspoon fresh grated ginger
1 teaspoon garlic (minced)
1/4 teaspoon salt
sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons dry sherry
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoon minced ginger
1/2 tablespoon cornstarch
1 tablespoon water
garnish:
1/4 cup green onions (sliced thin)
1 tablespoon sesame seeds
These looked delicious and I will be making these for dinner but what are the measurements?
So far I’ve only tried the lemongrass sauce and I have to say it’s fairly runny… Recommend using starch slurry to enable proper coatage!! Otherwise decent flavor
You can make mini balls with melon baller. So I could use homemade teriyaki sauce and add pineapple.
My family uses jasmine rice instead of bread crumbs. They get rid of the dryness of of usual meatballs and adds a softy crunchiness that can’t be found in other meatballs.
Can I use store bought teriyaki sauce and add pineapple to it?
I loved this Recipe. Can you also make them in a crockpot? And how?
Made this and it was super easy.. it was also my first time making meatballs ever. Only thing I would change for me personally is add red pepper flakes, it was delicious but I think I would like it more if it was sweet and spicy. But I will definitely save this recipe for the future.
Every Tasty video:
“First add 3 pounds of shredded cheese, then add some sour cream…”
I really enjoy your videos! New subscriber here! You’ve already taught me a lot and you don’t use extra words. Just so simple and eloquent. I do have a question though. Not that it’s important but what’s your ethnicity? I’m very curious cause you look mixed with white and maybe Spanish? I’m just wondering!
Watching this right before eating my plain ground chicken breast with ketchup was not a good idea. I should’ve watched this last night before cooking.
hi tatyana love watching your creations..keep up the good work dear..any substitute for sesame seed oil??as its hard to find at my end..
hey tatyana.. I jst sw ur q&a vdo..u sd in August u vl turn 26..wts ur birth date? m soo curious.. luv u
OMG��what a genius idea to form meatballs with a ice cream scooper������������
Tatyana, I know this channel is filled with fancy recipes but, can you make a cake with a cow face? I’m sorry if it’s too much XD!
I am not found of eating savory foods with sweet anything. Weird being that I love sweets, but I bet I can omit the sweet ingredients and make these my own… Thank you. You are great!
That looks delicious, I’ll be making these very soon. Thank you
My best friend loves anything Hawaiian. I’ve done a few Hawaiian recipes for her on my channel. She would totally dig these! Great video as always:)
can you please do something like this but no baking? Thank you.
I felt disrespected when they named that “enchiladas” I died a little…
I’ve made every dish except the potatoes. The buffalo dip is spicy but you can add sour cream to cool it down. For the teriyaki I would add sliced almonds and sesame seeds.
how to make things fancy according to Tasty
step 1: green onion
No wonder north americans are so obese, they gotta put cheese over everything.
Thankyou i found you out have these recipe. I can make some for him and my little one
i eat a squirt like that in one go, then i take the carcass and boil it with veggies, the only leftover i have is the slime that the chicken comes in
Leftover chicken: sauce + cheese
It’s always the same recipe in different ways
Meat eaters
Vegan eaters
Picky eaters
Diet eaters
Long ago these four nations lived in harmony in the comment section but everything changed when the vegan nation attacked
Only the avatar master of all eaters could stop them but when the comment section needed him most he vanished
A hundred years passed and my brother and I discovered a new avatar an meat eater named Aang and although his meat eating skills are great he has a lot to learn before hes ready to save anyone.
But i believe Aang can save the comment section.
I love that Mongolian beef balls & that lovely Sriracha Honey chicken balls..
Gonna try these!
Thanks to u Seounkyoung 😉
I thought I read this wrong seeing as in my family your lucky if you get one piece before it’s all gone but nope y’all got leftovers
If I could offer some constructive criticism… it would be better if you actually gave people measurements of how much youre adding.
Made the spicy mongolian meatballs just now but changed the beef with pork. My sister loved it and said it was fantasticccc. Thank you!
You are thin and don’t need to lose weight, but sugar makes you gain weight.
can you guys stop complaining? This video is trying to give us different options if we don’t want to eat the same meal for a few nights. If you don’t like it, then don’t watch it.
who watches every tasty video but doesn’t even try to cook any of them….cuz I don’t…
It legit seems like the person behind Tasty is some tech savy 16 year old who is in the process of learning to cook
I’m too hungry to leave chicken… wth is wrong with you? You don’t leave chicken like that… you just don’t
There is no concept called left over chicken. No one leaves chicken left over. I repeat no one! Jus fkng eat it you peice of shit lol
They turned out great, I added a whole (finely grated) zucchini to the baked meatballs and couldn’t taste it at all! Excellent way to make them even healthier lol
can you show how to make paper chocolate with flavour please
I’d love some kind of “dinner you can spice up as lunchbox” kind of video, because the dinner I eat often become lunch for the next day, and sometimes it’s a little boring to eat the exactly the same thing the next day. Theese ones are nice, but feel more like things I’d make for friday movie nights with my friends…
I think there will be only bones after eating chicken… nobody leaves such LEFTOVERS, tasty..!!
All of those meatball’s look good and I like spicy. So all the meat ball’s and rice and an ice cold beer, thank you.
Why tf do people like green onion on things? to me it ruins the taste….
I see more people complaining about vegans than the actual vegans lol. Seriously tho some vegans can be really annoying, like the ones who basically attack people for eating meat and sometimes even vegetarians and trying to get everyone to be vegan like them, yeah they’re annoying. This coming from a vegetarian (idk what I’m doing here tho lol. I just like to see people cook). Am I just like the only chill vegetarian that doesn’t care about what people eat and can appreciate good recipes by the time and effort put into it?
That explains why Americans are getting morbidly obese… there is so much cheese involved
More like ‘4 ways to add an extra 1000 calories to perfectly good chicken’ Lololol
The whole point of making roasted chicken is saving the leftovers to make enchiladas
I’d actually try all these if I’m not on a freaking diet
They make chicken breast look so much more fun
I made the spicy Mongolian beef meatballs today but subbed the beef for turkey. They turned out so good. Thank you! ��
Leftover chicken? Just add sauce and cheese… Thanks Tasty:D
you should do leftover chicken with shredded lettuce a lemon Olive oil dressing and cous cous