4 Ways To Use Leftover Chicken
Video taken from the channel: Tasty
Chicken Teriyaki Meatballs
Video taken from the channel: Faten!
Hawaiian Teriyaki Meatballs
Video taken from the channel: TatyanasEverydayFood
Easy Teriyaki Meatballs
Video taken from the channel: Self Proclaimed Foodie
Hoisin Meatballs and Green Rice with Sesame
Video taken from the channel: Rachael Ray Show
Asian Meatballs 3 Ways!
Video taken from the channel: Seonkyoung Longest
How to Make Teriyaki Turkey Meatballs
Video taken from the channel: Kevin Is Cooking
Ingredients 2 medium scallions, chopped 1 medium carrot, grated on the fine holes of a box grater (about 1/2 cup finely grated carrot) 1/2 medium bunch cilantro, chopped (about 1 cup) 1 large egg 2 tablespoons sesame oil 2 tablespoons reduced sodium soy sauce or tamari 1/4 teaspoon fresh ground.Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs.
Arrange meatballs on the prepared baking sheet.Heat 3 tablespoons of oil in a large skillet over medium heat. Allow the oil to simmer (you want it very hot) while you prepare the meatballs. In a large bowl combine ground turkey meat, garlic, egg, cilantro, sriracha, soy, ginger, scallion, pepper, and panko.
Slowly add the water, a.Instructions. Preheat oven to 500°F.
In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Gently mix with your hands until combined well. Shape meatballs 1/4 cup in size and transfer to a baking sheet.These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce.Instructions.
Preheat oven to 400 degrees and line a sheet pan with aluminum foil. Set aside. Combine all ingredients for the meatballs in a mixing bowl and mix until well combined.Ingredients 1 TBS coconut aminos ( like this) (a soy sauce alternative) 1 TBS honey 1 TBS toasted sesame oil ( like this) 1 tsp grated fresh ginger 1 cloves.
Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.Quick Easy Cilantro Meatballs in 15 minutes.
These cilantro meatballs are tender, juicy and full of flavor. Made with fresh cilantro leaves, a touch of ginger and garlic, which add a nice kick. And, a squeeze of lemon adds some zest while turmeric.Cilantro Turkey Meatballs Recipes. Stuffed Pork Meatballs Pork. pepper, chèvre, green chard leaves, whole milk, garlic powder and 7 more Aidells® Chicken Meatballs, Teriyaki & Pineapple, peanut oil and 17 more.
Asian Chicken Meatballs With a Blast. scallions.In a bowl mix together the ground turkey, egg, Panko, water chestnuts, sesame seeds, soy sauce, kosher salt, red pepper flakes and 1/4 cup chopped cilantro. Using a small scoop (1-2 tablespoon) make the meatballs and roll into balls.Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
In a skillet over medium-high hea.Place the meatballs onto the prepared baking sheet and bake for 15 minutes, or until fully cooked. (165°F for ground turkey) While the meatballs are baking you can make the teriyaki sauce. In a medium saucepan over low/medium heat.In a medium bowl, combine breadcrumbs and 3 tablespoons water.
Let stand 5 minutes. Add turkey, scallion whites, carrots, cilantro, teriyaki sauce, hot-pepper sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently mix to combine and form into meatballs (I make mine about the size of a golf ball).To make meatballs In a large bowl, whisk together egg, ginger marinade, and ginger paste. Add ground turkey, breadcrumbs, scallions, and kosher salt.
Use hands to mix until just combined.
List of related literature:
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| from AARP The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living | |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes | |
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| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat | |
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue |
11 comments
thank u for the recipes. that I was able to print and cook for my family thank u very much
Water chestnuts is such a good idea! Will make this for my meal prep.:D
hey dude, great video and all, and very nice intro I like it. I’ve also tried the turkey meatballs and they were very nice, and very special too all turkey meatballs I’ve ever made was in tomato sauce for other people because I was not into turkey made products. but this did change my mind. I do hope you read all these points as this should improve your content quite a bit.
aside from that, your heavy breathing down the mic had made it a little uncomfortable for me to watch this video, and we can’t really see the foods or how you process them very well. here are some suggestions from me. I do film and TV studies.
1) try zooming in your camera on to the cutting board/pans a bit more and use a high rez camera. then we can see the foods and exactly what you do with them very well. your body should yes be in the frame but not your entire body. this might come out a bit rude, don’t be offended, but you are not a celebrity and therefore your face should not be a selling point in your video. like Gordon Ramsey cooking videos because he’s famous. he needs to show his face to let the people watching know this is his show that it is coming from him directly. but you do not need to do that. focus cam on the cutting board.
2) focus your microphone too on the cutting board. while you are recording the cooking process of the dish, don’t commentate with it. because you should be focusing on cooking. when you are cooking off camera, do you talk to yourself? of course not. capture the sounds of chopping, the pan sizzling, and all that good stuff. Then, after you are done and bring it into the editing process, that is where you do a voice over of your video. So that you are kind of commenting on it real time but it is not distracting you as you cook. also because of the heavy breathing down mic thing.
3)editing style. in this video, you had 5 sped up clips. and 4 of them were unnecessary. 1st one. simply state that you need to chop both ingredients finely. and then display how finely you chopped them afterward. there is no need for a time lapse of your chopping, you could skip this easily with just a snap of a finger or something like that using a little bit of editing magic. 2nd one. the mixing of the ingredients. likewise to the first one. 3rd one the forming of the meatballs. just slowly make one as you did. and skip the rest.
The 4th one is the cooking of the meatballs. It is actually really important to hear the sizzling of the meatballs, not only is it satisfying but it is also helpful for amateur cooks to know how much they should be sizzling or no sizzling sounds at all. The only really alright one was the making of the teriyaki sauce. because a timelapse does get a grasp of exactly how the colors and texture of the sauces should change. although most people would actually just prefer to go out and buy teriyaki sauce, so you also need to tell them what to do with store-bought teriyaki sauce.
4) your dogs. they seem like very good boys/girls. But dogs and other pets among the kitchen area can appear to many people to be unhygienic. Personally, I don’t mind it, I find it an interesting little segment before the actual show. but some people will dislike your content because of that (And they are bad people for disliking dogs). But too if you work well with it, you can maybe make it a major selling point to your channel, and making yourself unique to lots of the other home cooking youtubers. for example this guy: https://www.youtube.com/user/JunsKitchen/featured has brought his cats into his home cooking environment and actually works really well and appeals a lot to even people who don’t like cooking.
thats all! thanks for the recipie:D
of course, you can lose weight and enjoy all that food…..you just offset everything with a diet coke…��
I LOVE THESE MEATBALLS I MAKE THEM ALL THE TIME. I ALWAYS GO BACK TO THIS VIDEO BECAUSE SHE IS SO FUN AND UPLIFTING TO WATCH. THANK YOU FOR SHARING
Seonkyoung Longest
WHAT TYPE OF A SOY SAUCE?
Kikomon a 50: 50 Light and Dark
OR
Dark soy sauce to taste with Light soy sauce to taste
OR
Double Dark soy sauce to taste with soy sauce Light to Taste
OR
Your choice of company made soy sauce?
I’ve tried all 3. And theyre all amazing. I think my personal favorite is the beef ones. I make it for dinner with fried rice. My family loves it
Great personality. Plus your recipes look very delicious. Thanks for the video
made the chicken sriracha ones today and dammit, it was so good!! ����✌️
Thanks for sharing in your effortless cheery way different ways of cooking meatballs & with different delicious flavors to finish it off.
Will tried it out for Christmas! Lol. Thanks! Looks so good!!����������❤������