Table of Contents:
Making New York-style pizza at home
Video taken from the channel: Adam Ragusea
Church’s Mega Fried Chicken Feast Mukbang
Video taken from the channel: Hungry Fatchick
How Domino’s Makes Its Pizza
Video taken from the channel: Food Insider
“Burritozilla” killed in under 2 Minutes!
Video taken from the channel: Matt Stonie
18-inch Jumbo Roll Paratha | Chicken Roll Flatbread | Pakistan Street Food
Video taken from the channel: MEOKJA Street Food
Chicken Rolls by Joe Carlucci
Video taken from the channel: worldpizzachampions
Tour of Brooklyn’s Pizza D’Amore. How to make real Brooklyn Pizza and Chicken Rolls.
Video taken from the channel: Kindred Souls of Brooklyn
Ingredients 8 ounces puff pastry 1 tablespoon olive oil 4 garlic cloves, thinly sliced 1 tablespoon minced rosemary 14 ounces fresh spinach, roughly chopped 3/4 cup plain marinara sauce 6 ounces cooked, shredded chicken breast (see note below) 1/2 cup part skim ricotta cheese.Ingredients 3 Pour oil from the skillet into a small bowl. Add minced rosemary to the oil and let stand. Keep garlic in the skillet.. 4 Add spinach to the skillet and cook over medium-high.
Use tongs to toss it. Cook until just wilted, about a minute and 5 While the spinach.Domov › Recepti › 18-Inch Pizza Parlour Style Chicken Roll Recepti 2020. 18-Inch Pizza Parlour Style Chicken Roll Recepti 2020. Vsebina.
Poudarki hranilne vrednosti (na obroke) Nasveti za kuhanje in serviranje; Ocenite ta recept? PIZZA (Shakey’s VS Greenwich)? (Junij 2020). Poudarki hranilne vrednosti (na obroke) Kalorije 174.Roll the dough out thin with a thicker edge before adding toppings.
Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C). Bake the pizza.18-Inch Pizza Parlor Style Chicken Roll 81 reviews 60 minutes Protein-rich chicken, creamy ricotta, and a rich marinara sauce bring classic flavors to this reimagined pizza.
Best Pizza in Glen Burnie, Maryland: Find Tripadvisor traveler reviews of Glen Burnie Pizza places and search by price, location, and more.Santino’s, “The Best Pizza in Town” made with the freshest ingredients; dough made fresh daily and hand tossed, topped with our own thick and spicy Red Sauce, White Sauce or Pesto (add $2.00) Gluten Free (add $3.00) small and large only, Thin crust pizza available, ask server.Weighing the flour is *highly* recommended.
Using a cup to measure will typically yield inaccurate results, plus different flour brands have different weights If you want to use the dough the next day, knead a little more (slow speed for about 8 to 10 minutes) or if you have time to let the dough rest for 3 days, knead for 4 to 5 minutes, low speed or hand knead.[block:multiblock=18] Classic PizzasClassic pizzas, fresh and hot, right out of the oven. YOU BAKE OR WE’LL BAKE FOR YOU! $1 extra for each baked pizza. Prices subject to change. We gladly accepts EBT as a form of payment. please see clerk for details.
Popular dishes on S&R New York Style Pizza’s menu and more. However, the menu doesn’t just stop at tasty pizzas and plump burgers with all the trimmings. There’s also a range of juicy Hot dogs, Crisp American Salads and delicious southern Fried Chicken on.Best Pizza in Nashville, Davidson County: Find Tripadvisor traveler reviews of Nashville Pizza places and search by price, location, and more.
Our pizza supplies include a range of pans, allowing cooks to make almost any thin crust or deep dish-style pizza. We also carry sauce, vegetable toppings, and other ready-to-use ingredients that will help reduce prep time and labor. You’ll even find storage containers of all different sizes to hold anything from prepped dough to grated cheese.New York Style Pizza Large 18 inch Pizza (8 Slices) $16.00; Add Per Topping $3.00; melted cheddar on a toasted roll *may substitute chicken* Italian Chicken Club $10.95 chicken, prosciutto, sharp provolone, roasted red pepper, red onion, garlic mayo on a brioche roll.18-Inch Pizza Parlor Style Chicken Roll verywell.com Protein-rich chicken, creamy ricotta, and a rich marinara sauce bring classic flavors to this reimagined pizza parlor style chicken roll recipe.
Can You Really Take Too Many Vitamins? verywell.com Vitamins are essential for health, but you can take too much when you use dietary supplements.While a medium-sized pizza pie is generally around 12 inches in diameter, many New York pizza parlors serve slices from an 18-inch pie. One slice from a New-York-style pizza is the equivalent of more than two regular slices, according to the Weight Watchers pizza cheat sheet.
List of related literature:
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine | |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food | |
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| from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant | |
| |
| from Ratio: The Simple Codes Behind the Craft of Everyday Cooking | |
| |
| from Fats and Oils: Formulating and Processing for Applications, Third Edition | |
| |
| from Belly Fat Diet For Dummies | |
| |
| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen | |
| |
| from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family | |
| |
| from The Good Housekeeping Cookbook | |
| |
| from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine |
164 comments
Why are you so serious about your pizza we keep our dough for 30 to 45 mins and then we make the pizza not 24 HOURS!!!!!
I’m italian and this is an insult to the Italian culture����…
I’ve NEVER had a pizza from Dominos that looks like this!!
��������
the thumbnail looks like matt is giving mouth resuscitation to a cat
Dude…..hahahahahahahahahahahahahahahahahahahaha Your video is awesome. Good work. You should use the tomato juice you throw out for a stew.
It’s like watching Patrick suck food up like a vacuum cleaner.
WELCOME TO WATCHING A JOBLESS, MIDDLE AGED FEEDER COW EAT HERSELF TO DEATH.
GREAT ENTERTAINMENT, UTUBBY…
Churchs is good but dont sit right on my belly…I had it a couple weeks ago made my stomach hurt so bad I was shaking bad and thought I was about to give birth in the toilet….Good luck!
I showed this video to my local dominos and asked “why don’t you guys put that much cheese”
What i cant stand is every time she takes a bite she has umm all the time that is annoying as hell
Thanks for the recipe bro!!! Its awesome!! Im a pizza making fool now!!!
Wenn ich das sehe, muss ich kacken.
When I see that, I have to poop into my bowl.
She puts her health at risk for money, without the attentions she won’t get subscribers hence no money.
Imagine in school I was the first kid to finish the food he probably was that kid
I love watching him eat these giant burritos cuz it makes me think of those time lapse videos of caterpillars eating leaves ��
Dear Candy, we almost fell in love with you BUT it is much more interesting to watch you addressing your audience rather than listening to your chatting with your roomie! Someone has mistakenly mentioned once that it is cute that you make all the filming in a relaxed home-like atmosphere, which is true. But it seems you took that supportive remark too straight and your roommates interfere too much and too often and prevent us from enjoying your meal! I am sorry to say all that but that is the way I feel it. Thanks for your show!
is it just me who noticed his reflection on the mirror in his back
not to be rude but is it weird that he isnt a little chubs? hes perfectly skinny ����
If Candy says hello to me in one of her videos, I’ll stop trolling her. You hear that Candy?
I think the domino’s in my neighborhood is the fake imported brand
Who cares how fast he ate the burrito, what’s amazing is how the burrito stayed intact the whole time
This video recommends me lol i didn’t want to click it but i have too because it just popping off recommends me almost everyday
Employee: spends 20 mins making the massive burrito
Matt: finishes it in under 2 mins
Employee: am I a joke to you?
His brother for sure smokes weed and drinks lol would love to kick it with him.
In the thumbnail it looks like Stonie’s giving mouth-to-mouth to a huge caterpillar.
Imagine someone walks by and sees this nigga eating the burrito like a fucking dinosaur
I love you from France! I love America, and the last year I has been in California, L.A un Las Vegas… I’d gained 7 pounds in 3 weeks…
And, when I see your happyness in your face, I remember the same sensation that I had.
I love your food, your style, your work. Its just really cool to make that I want, eat without any culpabilities…
Who is watching this in lockdown click on the like option and write a comment ����
Love your video I will give you my recipe the dough when I’m making it is exactly like you except I use 7-Up or Sprite instead of cups of water.
Then I use bacon I cook bacon and I take the liquid fat and I take a brush and when the pizza dough spread out before the sauce is added I use the brush to spread the Bacon Fat along the edges of the pizza crust and a light amount all over the pizza crust itself then I add the sauce but in my sauce I blend baby spinach I blend the seasonings like you but not as much I blend a few other things for Taste I’ll give you the details later but it really brings out the taste in the pasta sauce I use hunts sauce not the Italian Tomatoes I use the hot sauce it’s excellent it really tastes good then the mozzarella cheese
I used SAPUTO.
It’s the best cheese in the world then I use slices of old style sausage pepperoni which I’ve cut myself pretty lightly cooked and then added the Italian sausage to the on top of the mozzarella on the pizza then I add micro slices of bacon all around the sausage to bring out more flavour and it makes the pizza outstanding and then once I cook that I add light sprinkle of sliced mozzarella and then I bake the top intensely to almost like a crispy Brown then I take out the pizza I let it sit and then I got it all the way through and place it only on a wooden board no plastic no dishwashing wooden bord hand wash…
People love my pizza 3 layers of cheese in the end.. palmisano over the sauce then mozzarella then the sausage and the bacon pizzas cooked then a light sprinkle of mozzarella cheese to thicken the cheese on top heavy baked 500 Degrees till it’s a Chrisp Brown very important
Not burnt!!!!!
Girl what are you doing to yourself these mukbangs are getting much bigger and way more regular. Either do smaller or less of them look after yourself����
Oh lui j’espère qu’il donne de l’oseille à tout les pays qui meurent de faim après
Dude, you need to get your facts straight. That pizzeria wasn’t there when you were a kid:)) I came to Brooklyn in ’93 I was 17 yo that wasn’t there and that was a Caesar’s bay indoor shopping center, toys r us, modell’s and that small arcade shop “More Fun” on the same plaza that you’ve mentioned, used to hang out there all the time. Pizzeria D’Amore opened in 1998. Unfortunately Caesers bay mall shut down and Khol’s replaced it and some other major stores came in and look at it now, that plaza is dead now, Best Buy, Toys r Us, Modell’s all gone! Looks like Wendy’s gone too:((
Plz go on a diet not tying to be mean but please like I fear for your life
1:56 what’s the yellow stuff that they use when they shape the dough into different sizes?
I have no idea what store you went to, but they really improved their pizza
If only they actually made pizzas like this then Peter Parker would have taken their entire stock.
“Let’s see if we can beat 15:30“
I think I could eat that burrito in 15 minites
I’m be whole day of waiting for the dough to get ready, one hour of preheating the fripping oven before putting pizza in. Realise it costs like 30 dollars to make one large pizza I’m off too Pizza Hut ✌️
Lets all forget about the tiny issue of dominos top leaders told the store owners to use the out of date meat and told stores how to hide it from controls, there’s a reason they didn’t last long in my country, was so bad they went bankrupt, some tried to reopen but with a Trustpilot score of 1.9 i don’t think they will be running that good lol, really to bad i did enjoy the pizzas from them but haven’t had one in 2 years or more, and wont anytime soon just cant trust them.
Is this the same guy that seasons the cow before setting it on fire
I just came here to say that new Zealand Domino’s Pizza is shit
Whoever reads this, God bless you, I pray that you come to know Jesus Christ, repent of your evil ways and surrender to Him…trust in his free gift of salvation!����❤Take care..
They don’t put that much cheese or pepperoni on their pizzas. Please stop lying. The cheese starts nearly halfway down the slice. And they skimp on pepperoni AND on other toppings too. Please don’t lie.
You need
You need
You need
You need
You need
You need
You need
I mean if you really want it go for it but c’mon who works that hard for pizza
Plot Twist:
Most of the camera crew are secretly working for Pizza Hut.”
Thank you for the video. I’m in pensylvania, theres alot of ny style pizza here. Some places ship nyc water. I’d love to see some Brooklyn italian bread being made!
Used to love Domino’s. Tried a local pizza mini chain called Pizza Gogo (they have like 3 stores I think) and never looked back. They have so much cheese and sauce on their pizzas ����
Look at the glass lol it looks like he’s vibin to the music lmao
I want a pizza right now������…Parents: don’t go out….then I realise: COVID sucks��
Why so no one talking about how that guy at 2:39 had no gloves on. And when he put on the cheese
Like bruh
Well that ain’t how they cared for that last chicken and alfedo pasta bc I had some random loose olives in there and that isnt the first time I’ve found ingredients that don’t belong and the restaurant just looked kinda filthy.
I wish they treated all the foot they made with that attention so I stopped finding those strange ingredients each time.
Matt’s mom: we need a vacuum cleaner
Matt’s dad: we have a vacuum at home
The vacuum at home:
Made fresh… at the warehouse. Ya right. “NEVER frozen.” Maybe not, but… Just because something is NEVER frozen does NOT mean that it is fresh.
Mr. Gatti’s Pizza dough is indeed made fresh EVERY morning on location at each and every individual store. Any un-used pies are tossed at the end of every day at closing. However, this is rare and almost never happens because the store’s management were excellent at predicting the number of each size pies required for each day of the week and holidays. They would run short in last 30 minutes of the day’s operations before they would end the day with excess pies.
Making pizza dough at a central warehouse daily does not mean the dough that arrives at the stores daily is fresh and actually made that day. The warehouse makes it daily, but NOT necessarily on the same day that it is consumed.
CAVEAT EMPTOR! BUYER BEWARE!
Gatti’s Pizza Dough is in fact made fresh daily on sight at each store, and it is consumed that day or thrown away at the day’s end.
When I have a cheat meal I have like on big Mac meal
Matt stonies cheat meal:
Domino’s why you kept rules we should only order food for 300.so many poor people I mean middle class people can’t offord so plz change your rules
YOU ARE MAKING YOUR BODY FIGHT FOR SURVIVAL. CAN YOU NOT COMPREHEND THAT?
Plot twist: The white stuff in the special goody bag is actually crack.
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hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah hahahahah….
I’m Overweight, but I’m fixing that, I am 14, 5’10 and 258 lbs, I have gained so much muscle, and I have lost 14 lbs since I started up my journey, 1 month ago, I am so happy.
Just looking for recipes for the kids in the basement, they are pretty picky nowadays lol
No gloves used..
Customers should sue them for not maintaining proper hygiene
https://youtu.be/4XTLEqcaTUo
आमच्या कडची शेतातली #गटारी अमावस्या स्पेशल मटण
#नक्कीबघा…..
#Mutton party In #Farm
#WatchOur #MuttonParty
I don’t get how people can eat one thing at a time lmaaao I’m always like “k bite a piece of chicken, put a little Mac & cheese in my mouth, then a little mash potatoes, then a bite a little corn and eat it all together” hahaha. I always mix my food and I know a lot of people find that nasty but whatever to each is own ahahah
2:43 can someone please tell me,what’s the name of this pizza ����
The last Dominos pizza i got was so thin you could read a newspaper through it and the toppings were playing hide-and-seek.
Dominoes over Pizza Hut, Papa Johns or Little Caesars pizza any day! Dominoes also has the perfect small hot wings.
Im watching this at 12:33 am knowing god dang im not eating pizza this year
Wow, they are just making the pizza look the biggest and the best for the YouTube video. Nowadays they are tiny as crap.
Oh my god your son is adorable ���� and that pizza looks yummy����
I love churches but if I eat more than 2 peices of chicken my head starts to hurt….��
This si not Classic almost famous Italian pizza neapoulitan pizza this is shit!
I use to weight 210 lbs and now I weigh 172 Never been happier and healthy:) ����
Don’t lie you don’t put that much cheese or pepperoni on pizza ����
Ima have to try Churches Chicken, don’t know if we have one here in the Central Valley!! I like your shirt Candy…where can I order one!! Thank you! God Bless!!����
Ah yes, once again our favorite toxic comment section, body shamming and putting someone who obviously cant control her food addition which probably came from a trauma. Shes probably using food as her comfort and YOU guys are the ones promoting it if you real payed attention.:/
if you dont support my opinions *FUCK OFF ❤
where is the sousages where is the mashrooms where is the coorns!!??!@
THIS IS NOT A PIZZA….
FIGA COS’È STA MERDA, HAI MAI VISTO UNA VERA PIZZA?!?!
GREETINGS FROM TENNESSEE. THAT LOOKS SO GOOD! THOSE JALEPENO POPPERS ARE SO GOOD. YOU WILL LIKE THEM. YOU MAKE YOU’RE MEAL LOOK AND SOUND AMAZING! ENJOY! ��
Bottom line, we are all going to die, whether you eat watercrest sandwiches or lasagna. Enjoy life, enjoy everyday, cause as Freddie said “nothing really matters”
0:55
Pizza Hut: WRITE IT DOWN WRITE IT DOWN
little ceasers: WHY?
Pizza Hut:ITS OUR TICKET TO RICHNESS
My appetite lives vicariously through you! I’m on a Keto diet so these foods are off limits for me. Have you ever thought about doing a Keto mukbang?
hola adam la bandeja que pones en el horno de que material es???? saludos desde argentina
Wow, I can hear her breathing as if she has asthma. Makes me feel like her body weigh is crushing her lungs. Poor thing.
Fun! I’ll watch her till her cardiac arrest. Hope she lasts at least for a year.
Haven’t had churches since i moved out of Chicago, ��������
In real life: there’s not much cheese and not that delicious
In my opinion Pizza Hut is better man
I wonder if her roommate’s are their watching, when she’s also filming her x rated stuff ��
Growing up in NY I never liked the places that had cornmeal dusting on the bottom, go with the flour on the peel
Bet your back and knees be hurting bad af. When I put on 15 extra lbs I was getting shooting pains even in my ankles, but I also work 12hr days.
I like Churches chicken but I noticed that it looks darker than usual and tastes kinda different. The batter is now too crunchy for me. Maybe it has to do with the cook. Some restaurants don’t change their grease as they should. Enjoy! I like pickled jalapenos peppers with my fried chicken even when I fry it at home.��
Matt: “I don’t know why but for some reason people called me “jaws” in high school? Still can’t figure why?”
Wow compare that with dominos in malaysia that looks soo muxh better with way more cheese
Had fish n chips today cost me £18.50 here in the uk �� I think that might be $40 for two fish n chips! American food always seems so much for little money.
Not to be mean because I love you candy and a bit concern but when was the last time you had a physical? Xo
We need to get Vegas reopened and have a Mukbang Meet and Greet!!
He literally got straight to the point right after 10 seconds
Love you Candy �� I cook a lot not a fan of the heat that comes from it, not everyday I like cooking.
I’m glad you don’t listen to the haters, don’t worry I’m here to boot them away from you.
Hey New subscriber. Came from Yummy bites channel. Would love the support back
Could you do some videos in your kitchen again? I liked when you were in different places.
Hufff ummmmm huff hmmm. Yummmmmmummmmm huff huff huff mmmmmmmnnn yummy. Huymmmmmmm huff huff huff
500 ingrediens? there shouldn’t have that much chemicals in it
watch on 2x speed it’s amazing. I wish youtube had a reqind feature
Nobody,
Not even pizza
My recommendation after two years ��
Youtube!!!!!
Someone told me the laugh and sounds she does is supposed to be sexual for the men, so yeah when I heard it, it was creepy.
If you look at her fingertips closely you will notice they are blue it’s a sign her heart isn’t working not enough oxygen to obese.she is out of breath when talking and has sacks under her eyes fluid from kidney problems.
So sad because she is so pretty, and she is killing herself for views and likes. Sheesh…
I’ve never had dominos but I’ve been told it’s terrible, this makes me want to try iy
I haven’t had fried chicken in a while. This video is making me want it more.
Matt stonie: eats food but not get fat
Me: how he not get fat
Me:ima just go eat a Big Mac
Me: get fat
The story at the end 36:19 lolol…I bet you can throw down as a cook though. You should go to culinary school I bet it’d be a good experience for you, I can see you as a professional chef.
To those who are leaving nasty comments on here, how does her eating effect you? Did anyone ever teach you that if you have nothing nice to say, don’t say anything at all? That is the problem with this world, everyone is so judgmental. If this makes her happy, then let her be. It’s her life, not yours. Let her live her life without someone bullying her because she likes to eat, because I’m pretty sure each and everyone of us has our demons we need to clean up, so who are we to judge. She is a beautiful person inside and out and quite frankly I don’t see her for her looks, I see her for the kind person she is when she is on camera. Only God can judge. Just be kind, ya’ll
Cant have fried chicken w/o mashed taters and gravy! Churchs has been advertising a half smoked chicken. Looks so yummy! Do you have a Raising Caines out there? Heard theyve got really good chicken too..
I feel bad for this woman. Food is her drug of choice and its gotten to her..
Do you ever get the feeling that the persons immediately rushing to Candy’s defense with an angry “reply” are in on it, too? just sprayin’
Per tutti gli italiani in ascolto: perché gli americani sono fissati con l’origano nella pizza?
I can’t believe he can eat that much and not turn into a burrito��
I was disappointed you didn’t bake your chopping board this time
Waoooo yummy ❤❤
Please watch my video and subscribe my channal.
https://youtu.be/O3TsewRNF4U
I hope she goes and gets some help she looks like such a nice lady��
People Before: just goes to a restrurant
People in quaratined:Makes pizza at home
edit: this is bad joke i bet no one gave me likes D:
You just have one life, and you did this to yourself…Shame, sad for you.
Church’s makes a creamy jalapeno dipping sauce that’s delicious and a nice complement to the poppers. Next time ask for it. They normally won’t put it in your order unless requested. It’s tangy!
I see Humpty Dumpty is eating her way through all the food of Las Vegas. Covid is not the only thing they should be getting rid of quickly. js
dude, pizza has no different styles, pizza is pizza, Italian pizza, and you can’t change the ingredients as you like.
Ahhh I am jealous if the chicken and I would like to eat chicken wings forever but I dont it is unhealthy. I eat chicken wings 1 time in 2 weeks or more. Everything needs border not too much not none. Candy this is too much I think.
Your Church’s Chicken looks wayyyyy better than the ones we have here in Michigan. Yum!
I mean, I personally think they put too much tomato sauce but all around they are pretty good
Wow howtobasic can talk now and he is teaching us how to actually make something wow! and he has a American accent now just wow!
That’s food for 4 people.. unbelievable how can a person eat.ike that.. that’s a heart attack right there….
I work at a small authentic pizzeria, and this video is mostly on point. A tip for the pizza not to stick to the peel would be to use a floured thin metal screen with holes. Also, although he uses 550 degrees F, “lower” heat options can be used (500 525). Cheers!
Oh my God This was nothing for him…he would wish to eat more..����
If I felt like buying all the ingredients and if I wasn’t so inpatient then I would do that
Awesome! Another recipe to try for a thin pizza dough mine always come out too thick
Honestly amazed that he didn’t choke or throw up…
he didn’t even breathe lmao. He just devoured that burrito.
Did anyone did this recipe? How was it? I’m gonna try again tomorrow because my first time doing it didn’t work well at all. So, if you have any experience with this recipe let me know what you did
Great video, Al! I’ve come here with my family many times over the years.
Hello Candy i know U said people dont like when U umm umm. I like it shows U really love ya food
Church’s Chicken is my favorite especially after i smoke and get the munchies. The chicken is always fresh
I’ve never had Church’s before but that mac & cheese looks so good. I think the dream team chicken wise, I would do the cole slaw from KFC, the biscuits from Red Lobster, mac & cheese from Church’s (if it tastes as good as it looks lol), & chicken from the Craft House (the best chicken & waffles, Staten Island)
What’s your favorite flavor combination?
YouTube: Here’s a recipe of how to make a new york pizza
Me: ok
YouTube: You gon’ try it?
Me: Fuggadeaboutit
Check out this video & you will definitely thank me later:
https://www.youtube.com/watch?v=H0pe9EF7shA&t=4s
Im italian and i never heard of the “expensive italian San Marzanos”
You’re such a good mukbang(er). I love watching you make me hungry ALL the time! Lol
I can just imagine how the employees must feel when a whole camera crew come to film their run down store where they microwave frozen pizzas
Lmao all I see in the comments of food from companies is hate
Why?
Well this was the last video I watched before going to bed last night and this pizza was in one of my dreams. Me and my friends were all having some and saying how great it was. I could feel the crunch of the base through my dream. Fair to say I’ll think I’ll try it ��
I legit hate my ***** country good thing I was exposed to an English environment and lived in a different country and not my home country fricking INDIA
Dominos pizza in ADVERTISEMENT: makes pizza carefully and perfect
Some Random channel:28 sec dominos pizza
Not much choice here in boring Maine.
KFC..a rare Popeyes…boringgg. i would love tontry churches or Jollybee..
I love how this guy gets down to business and doesn’t screw around with his videos. He starts out strong from the jump. Adding sugar to San Marzano tomatoes, however, should result in a felony conviction. The whole point of using San Marzano tomatoes is not to have to add anything extra. You can use them by themselves. That said, I’m going to try this guy’s sauce recipe. Why? Because I’m a rule breaker… That pizza looks damn good
Domino’s pizza does not look like how they are showing it…smh
Some updates since I made this video: 1) I have been going with a wetter dough lately. Wet doughs, counterintuitively, seem to get crispier. I figure that’s because they’re more pliable, which allows more steam to escape during cooking. If you want a precise recipe with weights, look elsewhere. I don’t like getting out my scale unless I have to. I can judge hydration pretty well by feel, and I reckon you can too with a little practice. I still think 2 and 1/4 cups water + 5 cups flour is a good starting place. Add more flour until it reaches a stickiness that you can handle. The only downside to extra hydration is that the dough becomes sticker and harder to work with. Part of the reason I went with a pretty dry dough when making this video is that I was worried about the pizza sticking to the peel while I got all the shots I needed. 2) I have started not only taking my tomatoes out of their packing liquid, but also washing them off under running water in a sieve. It’s crazy, but that really makes a difference in a raw tomato sauce like this. The packing liquid is just so bitter. And I’ve been experimenting with different tomato brands. With really good tomatoes, I don’t need the tomato paste. I would rather not use paste. 3) Many commenters have mentioned some affordable home pizza ovens that intrigue me. I think I’m going to give the Uuni a try and report back. Ultimately, my pizza still lacks the very distinctive flavor you get from baking at a thousand degrees. 4) If you have thoughtful, constructive, evidence-based advice for how I could improve my recipe, please give it to me. But if you’re going to tell me I’m doing it wrong simply because you’ve always done it another way without interrogating why, please keep it to yourself.
Omg! Why people are being so mean here? She can eat whatever she wants and like. Foods make people happy. I love foods too And I am sure foods make her happy as well! What’s wrong with her to be happy? Let her enjoy her meals. People should stop complaining about her body shape, if they really want her for good they should encourage her to exercise and instead of saying stuffs like she should stop eating good food or judging on her. ������������
Ma’am I’d hate to see you go like this. You need attention and help. It’s not my decision to get help for you it’s yours. I can only do so much to help. I came back to your channel after have seeing a long time ago and hope you had gotten better. Now I Can’t make you do anything. But I can only hope and pray for you to get better. Other people like me on the Internet genuinely care for you everything that you need help I can see this for other people knowing that there are other caring people who want you to get better and I want you to stay healthy. I don’t want to see such a young woman like you pass early knock 20 to 30 years off your life because she didn’t give herself enough self-love. As a community on YouTube we need to bring to light the that you cannot do this and you need help to get for you to stay healthy and live longer. Think about your family and your friends nobody wants to see you go like this is so early so I think as people on YouTube need to help you and you need to help yourself. I can only make you do so much I actually can’t make you do anything at all. But I can only care for you and try to help. So me and other people on the Internet sincerely hope for you to get better and I request you please get some help because no one wants to see you pass. From me and the rest of this community. And lastly it is almost sickening to see not many comments addressing this. We should all want better. If you aren’t supporting the cause then you are the cause.
Wasn’t your last bf the frenchie a feeder?? You been saying in your videos you aren’t here for the feeders and yet you push your nasty azzzz videos all over the internet. Sprout off about what you bought with your eazy money, yet can’t afford your own place, what a fking joke you are!
Get a job at where they sell New York style pizza as a chief and when they give you the recipe write it down then you will know how to make it 200 iq
Am i the only one whos just sitting here at 4:00 am wishing they had pizza
If your grandma has unique ingredients to make her special cookies and someone takes those ingredients and changes or replaces those ingredients, is it still your grandmother’s cookies? No. That’s what Domino’s did to the pizza. Judging by the video, this was done by people on the northeast, thinking they have cornered the market on what makes good pizza. I miss the original Dominos.
8:23….. What is happening in background…. Is it sex? ��
Where are you located? Next year…..go to the fancy food show in NYC. It will BLOW your mind. It is effing amazing. I had some AMAZING pizza! Like every country is represented and US state, and I barely got past France and Italy. There is this pizza shop on 90th on the east side…of nyc…maybe it is 92nd…I don’t know, but I befriended the girl who owns it and she makes crazy good pizza. The Italians also made a simple salsa that was so good. I tried like 50 different kinds of prosciutto….
Hi! Quick question. Can you freeze the dough and keep it for a while? Thanks!
nobody:
i say nobody
Italian cooker: ma ma mia we have a secret recipe nobody knows
USA:
Waiting 24 hours for NY pizza, I would rather go NY and buy it and comeback.