Table of Contents:
HOW TO MAKE TOFU DELICIOUS || TERIYAKI TOFU GLAZE
Video taken from the channel: Cooking with Alex
TOFU NOODLE BOWL // plantbased dinner idea
Video taken from the channel: scorpionmind
STICKY SPICY TOFU | VEGAN COMFORT FOOD
Video taken from the channel: The Happy Pear
How to make your Tofu Crispy: Crunchy Tofu Noodle Bowls | ArtisticVegan.com
Video taken from the channel: Artistic Vegan
HOW TO COOK TOFU | crispy baked tofu recipe
Video taken from the channel: Clean & Delicious
crispy sweet & sour tofu | hot for food
Video taken from the channel: hot for food
Hoisin Tofu Noodle Stir Fry | VEGAN
Video taken from the channel: Eating Vegan With Me
Ingredients 1/3 cup plus 2 tablespoons water (divided) 1½ teaspoons cornstarch ¼ cup soy sauce (reduced sodium) 3 tablespoons light brown sugar (packed) 2 teaspoons ginger root (minced and peeled fresh) 1 tablespoon mirin 1 tablespoon rice vinegar 1 14-ounce package tofu.Directions. Cook udon noodles per package directions. In a small bowl, combine 1⁄4 cup water, soy sauce, brown sugar, cornstarch, and 1⁄2 tsp pepper until Blot tofu dry with paper towels.
Cut into 3⁄4-in. pieces. Heat a large skillet on medium-high. Add 1 Tbsp oil, then tofu, and cook, stirring.
Instructions 1. Cook noodles in a large pot of boiling water, following package directions but omitting salt, until tender, 4 min. Drain, then soak noodles in cold water. 2.To a large mixing bowl, add tofu cubes, oil, corn flour (or corn starch) salt and pepper. Give it a gentle mix and transfer to a baking sheet lined with parchment paper.
Transfer to the preheated oven and bake at 200 degrees for 25 minutes or until the tofu is browned up from the outside. Do not over-bake, as it will dry out completely.Transfer the browned tofu to a wire rack while you cook the soba noodles. Add 1 (8 to 10-ounce) package dried soba noodles to the boiling water and cook according to package directions. Drain the noodles, add them immediately to the bowl.
Method. Put the noodles in a heatproof bowl, cover with freshly boiled water and leave for 2 minutes. Drain and cool under cold running water. In a small bowl, combine the chilli sauce and lime zest and juice, pour half over the noodles and mix to coat.; In a small bowl toss the shallot with 1 tsp cornflour.Place the tofu in the bowl with the tamari mixture and toss to coat evenly.
Sprinkle on the arrowroot and toss once more. Wipe the reserved baking sheet and line it with parchment paper. Arrange the tofu in a single layer and bake until caramelized and crisp, about 35 minutes.Cube tofu and toss (gently) with the cornstarch until coated. Arrange on a baking sheet lined with parchment.
Arrange broccoli and peppers on another baking sheet. Drizzle all with olive oil and salt.Cao Lau (Vietnamese Noodle Bowl) This recipe is based on a dish from Hoi An, Vietnam. Fresh rice noodles are tossed with seasoned pork tenderloin, bean sprouts, herbs, and crispy chow mein noodles. Most Made Today Spicy Chicken Noodles.
Amazing Peanut Soba Noodles.TOFU (can be made in advance): Combine drained and cubed tofu with all marinade ingredients (avocado oil, lemon juice, coconut aminos, turmeric, and salt). Gently stir (be careful not to break the tofu pieces), cover and place in the refrigerator to marinate for at least 1 hour or up to 24 hours. When ready to bake tofu, preheat oven to 400F.
Place a heavy book on it for 5 minutes. unwrap and cube into small cubes. (or press using tofu press and cube) 3. Heat 1 tsp oil in a skillet over medium heat. When the skillet is hot, add the cubed tofu and cook for 5 to 7 minutes until golden on some sides.I want you to be able to take my recipes and make them your own. tofu, fresh noodles and mushrooms. I hope some of you find this spicy noodle bowl recipe.1 tbsp sesame oil.
1 tbsp olive oil. 21 oz udon noodles cooked (3 packages, 7 oz package) 12 oz firm tofu chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork) 1 small onion sliced. 1 medium red bell pepper thinly sliced.
1/2 cup baby corn. 2 cups broccoli florets. 1 cup mushrooms sliced.Prepare the tofu by either steaming along with the vegetables or by baking as in this Baked Tofu recipe.
Mix the dressing ingredients together and serve in a separate bowl. Place the roughly shredded romaine lettuce in the bottom of 4 large bowls.Pour maple ginger sauce over tofu; toss to coat.
Place coated tofu in preheated oven and bake for 15 minutes, or until sauce is sticky and bubbling. To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds (optional).
List of related literature:
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Chinese Cooking For Dummies |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today |
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| from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites |
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| from History of Soy Sauce (160 CE To 2012) |
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| from Mastering the Grill: The Owner’s Manual for Outdoor Cooking |
176 comments
I’ll betrying the terriyaki tofu with white rice and broccoli.
Tofu is so hard to cook without sticking to the pan even if you have a nonstick pan. Tofu sticks to the pan all the time. Do know how they cook it and it doesn’t stick to the pan.
Awesome! great recipe. For a long time, I never had something taste so good. I bake instead of frying. Thank you.
‘You don’t want beef eat tofu’ is one my favourite lines. Tofu is something I tried in a stir-fry and it tasted really good. I think the seasoning is key
Hi Dani, this recipe is the bomb! Thank you for developing and sharing it. I wonder if you have a suggestion for making the tofu bites without using oil? Is there a substitute for the oil or can it be simply omitted? I am making a change to omit oils and fats from my diet.
I made these except I didn’t have sweet and sour sauce so I added pineapple and mango chutney with chili and cayenne pepper and some seasoning called Magi and it tasted great!
Also would recommend piercing the tofu slices a few times before adding the marinade. Really helps the flavour absorb.
Can I take 3 bowls stacked in each other or would that be too fancy?? Need response soon, because my food is getting cold!.. ������
I tried it, the sauce is delicious! I just put in vegetables I had in the house, you can make this with any veggies!
Looks so lovely n yummy…..am gonna try it asap n let u know��
Wow, this looks amazing! The video is super easy to follow too. I think I may try this out myself. Thank you!
This is one of the most delicious looking things I’ve ever seen.
Looks sooo good.
Perfect timing. Just come in from the garden as it’s 25°C here in London. ��
I have a block of Tofu sitting in my fridge that needs using by today and I did not have a clue what to do with it. Am trying to make myself like Tofu, but usually buy it and chuck it in the bin when it’s past it’s use by date, so guess what I am going to make right now as I have all the ingredients? Thanks a mil.
Made this recipe tonight and it was absolutely delicious! I used a cup of regular flour and about 1.5 cups sparkling water! I also threw in a little bit of extra chili flakes into the batter to give it more of a kick.
The crunch was perfect. Cooked it on a bed of rice and sautéed red, yellow bell peppers and carrots. 5 STAR SAUCE
Did you actually boil the rice in a cast iron skillet? Could you do a vid about that? I’m intrigued, because I have always heard not to do it, because the water will turn black from the seasoning on the pan. Please share your experience with this.
Also, when you ate the food off your chest with those chop sticks and then laughed, that was the best thing that’s ever happened in a cooking vid! LOL
BTW, I purchased your cookbook several weeks ago, and I love it!
Thank you. The right way to give flavor to this food. I don’t usually eat tofu. This kind of recipe makes me want to start.
if you put these in the fridge as leftovers, will they stay crispy?
Lauren… I just want to thank you and your team for putting out such awesome content and most importantly… GREAT VEGAN RECIPES!!! I made this Tofu dish last night for my family and every tine LOVED IT, my kids even asked for SECONDS!!!!
❤️������ I love your recipes! Thank you �� Beautiful yummy art
I’m not vegan I just wanted some sweet sour tofu…..omg I’m turning!!!!��
just made this and it’s super good! i didn’t have carbonated water so i just used regular water and 1 tsp baking powder
Mmmm Yummers! Going to make this one for sure! Very similar to a recipe I make with tofu so I know it is going to be fantastic!!!
Thanks dudes, I got everything for this at home, so I’ll make this for me and my boyfriend tomorrow! ��
Skip the vegetable oil and deep frying and save your eyesight because vegetable oil has been linked to causing blindness and macular degeneration (AMD); frying in saturated oil/fat is also very unhealthy. Instead, bake or use an air fryer. Much healthier and won’t contribute to you going blind from AMD. Yea, Google it! Otherwise, thanks for the recipe; I’ll air fry mine.: )
I made this tonight. So tasty!! I wilted spinach in the same pan after removing the tofu and ate it with a side of steamed broc and some rice. Two thumbs up! Thanks dudes!
I wish i had seen this a couple of hours earlier, i just used the last of my tofu that i had at home ��
I’m new to the vegetarian lifestyle. I made tofu for the first time tonight and followed all of the directions! IT CAME OUT AMAZING!!!! I can’t wait to start exploring these new recipes ������
This recipe is the BOMB! Next time I’m going to try and make extra sticky sauce, it’s so darn good!
OMG!! I made this last week and I’am making this again right now! This is truly the bomb for Sweet and Sour chicken balls (Subbing)!! Thank you thank you.
First time watching this, what could be used instead of avocado oil? For people with an allergy to it.
i didnt use the sweet and sour sauce recipe but the tofu came out soooo good �� thank you!!
Amazing recipe, as you said even the tofu hater of my family loved it ����
I made it so many times for my husband. He loves it!!! Thank you:)
I don’t know why but youtube stopped showing your videos in my subscription tap �� I missed to many recent videos!
Recently found C & D…. and I’m obsessed. I’ve tried several recipes, and they usually turn out awesome! Ha! And the ones that don’t are definitely my fault. ��Tonight we tried the tofu, and it turned out great. We actually made a double batch because we were so excited about the versatility. Keep the recipes coming!!!
If we choose to use the oven to bake the tofu, what would be the correct degree temp?
I followed this recipe but also followed another recipe to make the tofu look a lot like chicken in tear and shape its great thanks.
You are a riot!!! Love it!! Gotta try it for sureand maybe I’ll try eating it off of my chest!!
I’m the worst cook I know. I was able to make this and it was ��.
Dr axe said tofu aka soy is not healthy for men. Some say as long as it’s organic. I m confused
I made this and it was sooooo good!! Thank you so much! ����
This was delicious and my first time making tofu! I did cook it too long as my oven runs hot but thanks to you I will be eating Tofu
Yum! I subbed wheat flour for the rice flour and it was super delish. Thanks for the recipe!
I’m always amazed there’s people who don’t like tofu… I eat it at least 3 times a week, wouldn’t mind eating it every day. Thanks for sharing, will make this tomorrow (I need to go grocery shopping first).
I just cooked this in hope’s of preparing lunch for tomorrow and I’m afraid it’s not going to make it till tomorrow I’m almost done with half of the tofu yum ��
This is soooo yummy! I made this and everyone loved it even my meat eating husband. Thank you for this fab recipe. Keep up the good work.
I didn’t have cornstarch but it still turned out really well! 10 out of 10 recommend��
For someone with Asian heritage, she doesn’t know how to hold her chopsticks.
okay, your recipes are amazing & deliciouslove your channel! but i can’t STAND to watch/hear you eat for so long �� please don’t torture me like this. makes me wanna just take the video off.
That looks so good �� mmmmmmmmm ❤️���� Grateful for all of your recipes and you look gorgeous!!! ❤️
I made it today with a side of steamed broccoli!!! So yummy ��
Where can i get the full recipe since you talk too fast.cant get the complete recipe…congrats..im new..thanks.
YESSSS! i just started my vegan recipes channel and you guys motivate me SO MUCH! keep it up!! ♥
I tend to guesstimate amounts and it still came out yummy! Absolutely stunning recipe thank you ��
That looks and sounds super delicious, especially as the buddha bowl has some sauerkraut in it �� I don’t use oil in my cooking, so I guess I could just bake the tofu pieces first and then coat them in the sauce in the pan �� Thanks! ��
I’m still learning how to cook, so the first time I kind of messed up haha:) but the second time it came out so delicious! Even better than restaurant food:) I was so impressed. Thank you for this amazing recipe
Substitutes for cornstarch?? and do we 100% need tomato paste?
This looks fantastic Christa! Wish i could join you for a meal!:D
Just found your video and tried this, was great! I think this will be my new go to way to prep tofu. Thanks so much!!
Dani please take the LC sticker off your kettle! its so bad to heat up the LC products with the sticker and adhesive on it! not healthy!
If I wanted to meal plan how can I store tofu, and could I reheat the tofu?
Made this and loved it! Perfect balance of sweet and sour! I Baked the tofu though.
Would tempeh work well for this recipe if tofu is unavailable?
You are not well prepared as well as confident? Sorry this might help you next time to prepare you more.
I am definitely making this to serve my husband, but shhhhh, don’t tell him it’s tofu. Thanks guys! Be well.
I made this and it’s wonderful! Thank you so much for such an easy, quick and extremely delicious recipe!
This is gorgeous! Much love from Australia, wish we had those beautiful hummus and pesto sauce here!
My tofu QUEEN! I keep coming back to this video over and over to make my fav tofu ����
after pressing marinate in
1 tbsp soy sauce
1 tbsp oil
1/4 tsp salt pepper
1/2 tsp garlic powder
1tbsp cornstarch
cook in 400F for 30 min (flip half way thru)
Wow, that is excellent. This is the first time I see your channel and the first time to see how to make crispy tofu. Thanks for sharing! I love it or better my husband (vegan) will love it and will thank you.
I love Tofu! �� It looks super delicious, I can’t wait to make it. Thank you Dani for your great recipes! ��
I turn to this recipe time and time again because it works every time and it’s absolutely delicious and the exact texture I was looking for. Very nicely presented video too! ��
I made it for my non vegan family. They usually never eat tofu, but they loved it! My little sister even thought the tofu was chicken! The sauce itself is so good, a perfect dip!
You guys are awesome ♥ Thanks for making my life so much more delicious:D
Looks great! was getting sick of my tofu recipe routine. I’ll definitely try today! Can you try cooking with gochujang later?
Who says they genetically modify it causing it to be harmful? do you full understand how gmos are made
I adore your channel, so simple and to the point (so hard to find that on youtube these days)!!! Love your music choices and the foods you are cooking up, keep up the awesome work!!!
mentioning ingredients while pouring them me: aight this seems easy peasy lemon squeezy..
mentioned agave or maple syrup… me: ��
Will using regular water in the batter alter the taste too much?
How to make tofu unhealthy:)
I know, it’s delicious, but that’s so much sugar in the recipe. Also sesame oil is better for frying than olive (which is used only to saute the ingredients).
I JUST MADE THIS AND ITS F*CKING UNREAL! LOVE YOU LAUREN. SO GOOD. TOO GOOD.
Can you tell me what type of noodles you used in this? I love that type but don’t know what its called��♂️
I just finished making this tofu and tossed it with a tomato red chili sauce. It is absolutely amazing! The tofu smells and tastes delicious and crispy. I highly recommend this technique for baking crispy tofu. Thanks Dani!!
I have always been scared of Tofu but now it is my favorite thing to cook
Tried it! It’s ace ad even my husband (who is not vegan) really enjoyed it. We added some veggies (and chopped peanuts nom nom) to it though.:)
I thought you might love the sauce I made to use as a dip because I didn’t have the right ingredients it’s amazing. It’s only two ingredients Sirracha and Pure Maple Syrup make it as spicy as you like with the amount of syrup. It wold be great on something like this.
The recipe sounded great…until animal juices were introduced.
The smell around 4:13 must have been incredible!!
Do you soak the noodles beforehand?
Looking forward to the viewers feedback on the Masala Tofu Recipe: https://youtu.be/XyqKu7kSeOs
This looks great! I have tried so many recipes for asian style tofu but it never turns out that good. I cannot wait to try your recipe. Thanks!
Just tried this out. Big surprise hit. As in, first time and nervous about the consistency and flavor with the end product. I cant believe how great it was just coming out of the oven! We’re now looking forward to trying it as a substitute in a Mexican dish later this week. ��
Omg mmm, this looks SO good! Probably because i’m fasting haha
HOLY SHIT THAT LOOKS DELICIOUS AF! �� I’ll definitely try it
Can you show us recipes from all over the world. Each and every part of the country.
Instead of blue cheese dressing can I use vegan ranch to mix with my buffalo sauce…it’s what I have and I don’t wanna go to the store
Great recipe! Wanna try it tonight, but cant figure out how much ml/grams in one quarter?
In Japan they press the whole block before cutting, which I think would be easier, although maybe you get more water out after cutting into cubes? I am lazy so I press the solid block.
Just made this. My partner said “I think that’s the best Asian dish we’ve ever cooked!” Wooop!
We had it with a side of rice, thinly sliced raw cabbage, and some mushroom and spinach using up veg that I had to get through.
Delicious!! Thanks guys ��
We fry banana fritters and other food using rice flour too.It will make it sooo crispy and have so much crunch.Better than wheat flour,corn starch or potato starch. Yummy
I like to toss it in nutritional yeast instead of cornstarch ��
Tried it… and it was AMAZING. Thanks a lot for the idea, guys. Big hugs of love from Mexico. <3
Lol so confusing, you cut the entire stalk off the mushroom, not just the end, but then leave on all the dirt on them o_0
We called this tauhu masak kicap..or tofu cooked in soy sauce.I love ketchup tangy flavor.Yumm..
Just made this the other day and omggggggg was so yummyyyyyy!!!! This sauce went with my pepper stir fry so very versatile! Thank you for sharing!!!!!
Could you do a salt tutorial? We don’t have Kosher salt in Europe so it’s hard to know how much table or sea salt to use. Thanks!
Love the sauce recipe. I was too lazy to do the batter and frying portion of the recipe so I did my usual tofu prep of soy sauce on cubed pressed tofu then tossed in cornstarch or arrowroot then sprayed with oil and then tossed in my air fryer. I added your abuse recipe…yumm…perfect! Thanks
What is this parchment paper? I never seen this color before. Is this paper with oil already or I have to spray the paper with oil?
This is the best thing I’ve ever made since becoming vegan. Crying
This tofu recipe is really amazing. I tried this recipe at my home and it is really amazing. Best tofu recipe ever i had. Here is another vegan tofu scrambled recipe. Check it out here: https://www.foodybud.com/easy-vegan-tofu-scrambled-eggs-•-the-healthy-foodie/
I’m just started my journey to becoming plant based but first I want to transition vegetarian then go to full plant based. But I fine tofu absolutely disgusting takes like chemicals to me. Lol so I’m trying new recipes i really want to like tofu.. I fine that making super thing slice help so the marinade really penetrate and cover up the nasty taste of tofu.. any tips or ideas?
I’m going to do this tonight. The family is coming over tonight to celebrate my mother’s birthday. I’m making chicken and shrimp teriyaki for dinner, but my granddaughter is a veggievore. I try to find new recipes for her, and this will fit in perfectly with tonight’s menu. Thank you!!
Double frying them helps get them extra crispy. I take mine out let it sit while I make my sauces or what ever let it cool down a bit then toss back in the oil and it’s super crispy
I made this today! it was so good. I just cut the tofu in bigger squares. I can´t be arsed flipping 30 pieces lol
Now that’s the way to put the hot… for food…. with that last chopstick move… lol
Whenever she says Tofu, take a shot. or a sip of what ever ur drinking.
Very good ideas, thank you. Could I also use these baked tofu pieces in a stir-fry?
I’m not a vegan by any means but I really wanted to try an easy protein to bring to work, in the oven now!
Am I the only one who noticed that a bug falls in at 1:27 right before she pours in the chilli powder… o_o
Dani! You are awesome and I believe you should have your own cooking show, thank you for sharing. ☺️�� Myra fro Arizona
I’m a horrible cook but this was easy to follow and it came out delicious! I’m still amazed I was able to do it ��
I had some tofu but wasn’t sure what to do with it so now I know. Can’t wait to try it.
I love Tofu so much, I eat it almost every day. I personally like it even when I just season it lightly with some salt, pepper and paprika, but some days you just want this really indulgent, sticky tofu with some noodles and veg and this recipe is perfect for that �� and with your recipes I always know you try to make it as healthy as possible and they are always so easy and taste great when I try them out, thank you guys ❤️
Thx for the recipe this looks so good and you get straight to the point! ❤️
Yea I use ALOT of garlic so these work well for me https://www.amazon.com/dp/B07BYVLGNV I love garlic lol. And thanks for the video! <3
Nicht mein Lieblingsgericht (bin selber Asian^^) aber ich wollte dir trotzdem sagen, dass ich deine Videos und Content liebe und nicht verstehe, dass du nicht viel meeehr Follower hast. Verdient hast du es nämlich soooo sehr! ��
I’m now following on Pinterest & sent you a note to say ‘thanks for sharing’ these lovely recipes.:)
You’re a cutie & your tofu looks great. Ill be giving this a try tomorrow night. Good luck to me. Thanks!
I made this and man oh man. It will be made again. I may double the sauce, only because I love mine a wee bit saucier.
tofu hack from Japan…wrap in a few paper towels and microwave briefly. instant draining! For this recipe I would cut the block into thirds first and then microwave each individually. Trying this tonight!!
i just got done making this…horrible recipe;i’m sorry but i have to be honest! cornflour came right off my tofu,tofu was just to soggy;it was not great.the sauce was good but thats it….i will try making this again,but nexttime i am using cornstarch!
Wait! Is this how you press tofu? I’ve been doing it wrong all these years!
Made this for dinner tonight using tempeh totes delicious!
The ingredients for this are a little too complicated. I don’t have rice vinegar or flour in my everyday pantry. Nor do I carry agave nectar or maple syrup
YO DUDES: Joseph Dunn is back giving you both two thumbs up. MEGA-YUM YUM!
Can you make a couple of episodes for BBQ? I am always out of ideas what to do and need a little bit of variety. I also checked your Feburgary videos but most of them don’t look like they are fit for BBQ. Thanks for all your Videos so far ^_^
2:35 holy shite did she just seriously try to make examples of what can be used as a weight? You mean use stuff that has comparable weight? Damn how could we possibly live without this kind of enlightened insight
Thank you Clean & Delicious I will make this one too. I also made a tofu nuggets @ and
tofu in oyster sauce @ I hope you can check it.
Thank you for this yummmy recipe!I made mine with cayenne pepper cuz i want it more spicy and so delish ��������
There’s something wrong with your Video! It’s getting stuck every 3-4 seconds.
I have everything except brown rice flour can I use any other flour and still get the same result?
This looks fire!! Excited to try it the spicy teriyaki with rice
Yo dudes!!!!!This looks yummy and easy as usual so is on my to do list. You both have a great colour by the way….hope the sun stays for the Summer.
Thank you for making vegan food tasty and easy to make….made ur banoffee pie recently…yum!��
Fair warning for everyonethe non gmo project is bullshit. It costs a ton to be verified and they won’t release what their standards are. Plus almost all food is a gmo
I appreciate what you do!! I have all the ingredients and cannot wait to try this recipe!! Love from California!!
I don’t like tofu, I’m bad at making Asian food but holy crispy tofu veggieman! Sooooo goood! Way better than take out and surprisingly easy! Thanks Lauren!
Phwoar. Looks amazing. Definitely giving that one a try. Funny how you both always stand on the same side each time! �� and loving the fresh greys coming through ��♂️ ����
Who watches her shows for her “hmm! Hmm! Delicious!” Dance ������♥️��
This was a shit ton of work, but it was definitely worth it! It’s hard to find a decent tofu recipe, but this one takes the cake.
Yo Dudes! Greetings from Virginia. Y’all are always great, but the whole idea of eating food in little cubes is unappealing. I HATE to cook but have tried a bunch of your recipes. My family is shocked and amazed. Thanks for broadening my repertoire but tofu and tempeh won’t make my top lineup. Stay safe and thanks for your smiles and enthusiasm!
Are you able to do any different jackfruit recipes? I’ve had pulled bbq jackfruit so many times. Need some fresh ideas pretty please ��
Still amazed, how people react to GMO and then go and eat Corn.
Looks delicious. I didn’t like tofi but Will try. I’m new YouTuber Demonstrating vegetarian recipes. Please support my channel and subscribe button
I have never made tofu before and this was incredible and super easy!
Omg amazing, looks so wholesome �� can’t wait to try. I love tofu SO MUCH haha
Omg I made this and it was so good. Definitely making this again
Looks delicious and i want to make it but I could not find the recipe in the link. Did I miss it??????
I do not have rice vinegar can i replace it with something else or skip it?
Another way to get that “Crispy” tofu, is to put in the oven, and bake it for 15-20 mins at 180*. I do this for stir fry’s and for “paneer” in a curry.
This is a PSA for all of your followers. Vegetable oil is the worst oil you can possibly consume. Just Google it; it might save your life. Also, be sure you’re cooking with non-GMO cornstarch (try Tapioca Starch instead) and non-GMO soy sauce (organic). That’s all, folks. Looks delish (though not very healthy)! Seriously, just Google it.: )
I make this alll the time since you posted it because my mom keeps asking me to cook some up ��
Turned out awesome! I didn’t have any teriyaki so I replaced it with sweet and sour sauce mixed with thickened soy sauce and it turned out great!
At last…..an easy way to make plain Tofu really interesting…( I do NOT like Tofu unless it is smoked, or flavoured with herbs). This looks delicious, I can’t wait to try it. Many thanks ���� again!
Yes that’s what I’m gonna have for lunch today. thank you for the wonderful idea I cannot wait to eat. And how lucky am I that I have all the ingredients.
Thank you for the video. I am learning how to cook tofu I have made several attempts, and so far they all sorta turn out okay, but not great. I’m looking forward to using the techniques in this video. Your tofu looks amazing! I can’t wait to try this recipe out!
I tossed mine in some orange sauce and put it on fried rice!
It looks amazing, but I would put mustard instead of mango sauce it’s not really my think xD
Oh crud! I have the tofu, but none of these ingredients. And really don’t want to go anywhere to get them. Woe is me.
I know, I know…Late to the party.. But man that looks awesome.
Can we add more chili flakes if we like it hotter? This looks really good.
I made this, it was the bomb! I had extra and ended up with 6 meals. Thank you!
A nice quick and simple tofu recipe, I can throw that together for lunch.
Hello! Would you mind telling me what brand of flour you used? I follow the directions for the batter but it never seems to look like yours! I use club soda and all the other listed ingredients, but I use Anthony’s Fine brown rice flour or something and I think that might be causing it to not look so similar.
HOLY SHITTTT. After watching this I was craving it for days so I finally made it and I inhaled my entire bowl. The tofu was perfectly crispy and the sauce is to die for. I’ll never be ordering Chinese takeout again!! I love the vegan version more!!
I totally appreciate the time you took to explain things and just give us a very informative video. I learnt a lot in this 8 minute while enjoying your beautiful personality. I’m subscribing ^^
Looks amazing!! Can’t wait to try this recipe. Quick question; would softer tofu work?
I just subscribed to your channel because I like your recipes. I am going to make the chocolate cookies, first. The pic of the chocolate cookies and that they are gf is the reason that I decided to check your channel out. Thank you! Some of your other recipes look simple to make and ��, with gf adaptability.