HOW TO MAKE TOFU DELICIOUS || TERIYAKI TOFU GLAZE
Video taken from the channel: Cooking with Alex
TOFU NOODLE BOWL // plantbased dinner idea
Video taken from the channel: scorpionmind
STICKY SPICY TOFU | VEGAN COMFORT FOOD
Video taken from the channel: The Happy Pear
How to make your Tofu Crispy: Crunchy Tofu Noodle Bowls | ArtisticVegan.com
Video taken from the channel: Artistic Vegan
HOW TO COOK TOFU | crispy baked tofu recipe
Video taken from the channel: Clean & Delicious
crispy sweet & sour tofu | hot for food
Video taken from the channel: hot for food
Hoisin Tofu Noodle Stir Fry | VEGAN
Video taken from the channel: Eating Vegan With Me
Ingredients 1/3 cup plus 2 tablespoons water (divided) 1½ teaspoons cornstarch ¼ cup soy sauce (reduced sodium) 3 tablespoons light brown sugar (packed) 2 teaspoons ginger root (minced and peeled fresh) 1 tablespoon mirin 1 tablespoon rice vinegar 1 14-ounce package tofu.Directions. Cook udon noodles per package directions. In a small bowl, combine 1⁄4 cup water, soy sauce, brown sugar, cornstarch, and 1⁄2 tsp pepper until Blot tofu dry with paper towels.
Cut into 3⁄4-in. pieces. Heat a large skillet on medium-high. Add 1 Tbsp oil, then tofu, and cook, stirring.
Instructions 1. Cook noodles in a large pot of boiling water, following package directions but omitting salt, until tender, 4 min. Drain, then soak noodles in cold water. 2.To a large mixing bowl, add tofu cubes, oil, corn flour (or corn starch) salt and pepper. Give it a gentle mix and transfer to a baking sheet lined with parchment paper.
Transfer to the preheated oven and bake at 200 degrees for 25 minutes or until the tofu is browned up from the outside. Do not over-bake, as it will dry out completely.Transfer the browned tofu to a wire rack while you cook the soba noodles. Add 1 (8 to 10-ounce) package dried soba noodles to the boiling water and cook according to package directions. Drain the noodles, add them immediately to the bowl.
Method. Put the noodles in a heatproof bowl, cover with freshly boiled water and leave for 2 minutes. Drain and cool under cold running water. In a small bowl, combine the chilli sauce and lime zest and juice, pour half over the noodles and mix to coat.; In a small bowl toss the shallot with 1 tsp cornflour.Place the tofu in the bowl with the tamari mixture and toss to coat evenly.
Sprinkle on the arrowroot and toss once more. Wipe the reserved baking sheet and line it with parchment paper. Arrange the tofu in a single layer and bake until caramelized and crisp, about 35 minutes.Cube tofu and toss (gently) with the cornstarch until coated. Arrange on a baking sheet lined with parchment.
Arrange broccoli and peppers on another baking sheet. Drizzle all with olive oil and salt.Cao Lau (Vietnamese Noodle Bowl) This recipe is based on a dish from Hoi An, Vietnam. Fresh rice noodles are tossed with seasoned pork tenderloin, bean sprouts, herbs, and crispy chow mein noodles. Most Made Today Spicy Chicken Noodles.
Amazing Peanut Soba Noodles.TOFU (can be made in advance): Combine drained and cubed tofu with all marinade ingredients (avocado oil, lemon juice, coconut aminos, turmeric, and salt). Gently stir (be careful not to break the tofu pieces), cover and place in the refrigerator to marinate for at least 1 hour or up to 24 hours. When ready to bake tofu, preheat oven to 400F.
Place a heavy book on it for 5 minutes. unwrap and cube into small cubes. (or press using tofu press and cube) 3. Heat 1 tsp oil in a skillet over medium heat. When the skillet is hot, add the cubed tofu and cook for 5 to 7 minutes until golden on some sides.I want you to be able to take my recipes and make them your own. tofu, fresh noodles and mushrooms. I hope some of you find this spicy noodle bowl recipe.1 tbsp sesame oil.
1 tbsp olive oil. 21 oz udon noodles cooked (3 packages, 7 oz package) 12 oz firm tofu chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork) 1 small onion sliced. 1 medium red bell pepper thinly sliced.
1/2 cup baby corn. 2 cups broccoli florets. 1 cup mushrooms sliced.Prepare the tofu by either steaming along with the vegetables or by baking as in this Baked Tofu recipe.
Mix the dressing ingredients together and serve in a separate bowl. Place the roughly shredded romaine lettuce in the bottom of 4 large bowls.Pour maple ginger sauce over tofu; toss to coat.
Place coated tofu in preheated oven and bake for 15 minutes, or until sauce is sticky and bubbling. To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds (optional).
List of related literature:
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Chinese Cooking For Dummies |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today |
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| from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites |
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| from History of Soy Sauce (160 CE To 2012) |
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| from Mastering the Grill: The Owner’s Manual for Outdoor Cooking |
65 comments
I’ll betrying the terriyaki tofu with white rice and broccoli.
Tofu is so hard to cook without sticking to the pan even if you have a nonstick pan. Tofu sticks to the pan all the time. Do know how they cook it and it doesn’t stick to the pan.
Awesome! great recipe. For a long time, I never had something taste so good. I bake instead of frying. Thank you.
‘You don’t want beef eat tofu’ is one my favourite lines. Tofu is something I tried in a stir-fry and it tasted really good. I think the seasoning is key
Hi Dani, this recipe is the bomb! Thank you for developing and sharing it. I wonder if you have a suggestion for making the tofu bites without using oil? Is there a substitute for the oil or can it be simply omitted? I am making a change to omit oils and fats from my diet.
I made these except I didn’t have sweet and sour sauce so I added pineapple and mango chutney with chili and cayenne pepper and some seasoning called Magi and it tasted great!
Also would recommend piercing the tofu slices a few times before adding the marinade. Really helps the flavour absorb.
Can I take 3 bowls stacked in each other or would that be too fancy?? Need response soon, because my food is getting cold!.. ������
I tried it, the sauce is delicious! I just put in vegetables I had in the house, you can make this with any veggies!
Looks so lovely n yummy…..am gonna try it asap n let u know��
Wow, this looks amazing! The video is super easy to follow too. I think I may try this out myself. Thank you!
This is one of the most delicious looking things I’ve ever seen.
Looks sooo good.
Perfect timing. Just come in from the garden as it’s 25°C here in London. ��
I have a block of Tofu sitting in my fridge that needs using by today and I did not have a clue what to do with it. Am trying to make myself like Tofu, but usually buy it and chuck it in the bin when it’s past it’s use by date, so guess what I am going to make right now as I have all the ingredients? Thanks a mil.
Made this recipe tonight and it was absolutely delicious! I used a cup of regular flour and about 1.5 cups sparkling water! I also threw in a little bit of extra chili flakes into the batter to give it more of a kick.
The crunch was perfect. Cooked it on a bed of rice and sautéed red, yellow bell peppers and carrots. 5 STAR SAUCE
Did you actually boil the rice in a cast iron skillet? Could you do a vid about that? I’m intrigued, because I have always heard not to do it, because the water will turn black from the seasoning on the pan. Please share your experience with this.
Also, when you ate the food off your chest with those chop sticks and then laughed, that was the best thing that’s ever happened in a cooking vid! LOL
BTW, I purchased your cookbook several weeks ago, and I love it!
Thank you. The right way to give flavor to this food. I don’t usually eat tofu. This kind of recipe makes me want to start.
if you put these in the fridge as leftovers, will they stay crispy?
Lauren… I just want to thank you and your team for putting out such awesome content and most importantly… GREAT VEGAN RECIPES!!! I made this Tofu dish last night for my family and every tine LOVED IT, my kids even asked for SECONDS!!!!
❤️������ I love your recipes! Thank you �� Beautiful yummy art
I’m not vegan I just wanted some sweet sour tofu…..omg I’m turning!!!!��
just made this and it’s super good! i didn’t have carbonated water so i just used regular water and 1 tsp baking powder
Mmmm Yummers! Going to make this one for sure! Very similar to a recipe I make with tofu so I know it is going to be fantastic!!!
Thanks dudes, I got everything for this at home, so I’ll make this for me and my boyfriend tomorrow! ��
Skip the vegetable oil and deep frying and save your eyesight because vegetable oil has been linked to causing blindness and macular degeneration (AMD); frying in saturated oil/fat is also very unhealthy. Instead, bake or use an air fryer. Much healthier and won’t contribute to you going blind from AMD. Yea, Google it! Otherwise, thanks for the recipe; I’ll air fry mine.: )
I made this tonight. So tasty!! I wilted spinach in the same pan after removing the tofu and ate it with a side of steamed broc and some rice. Two thumbs up! Thanks dudes!
I wish i had seen this a couple of hours earlier, i just used the last of my tofu that i had at home ��
I’m new to the vegetarian lifestyle. I made tofu for the first time tonight and followed all of the directions! IT CAME OUT AMAZING!!!! I can’t wait to start exploring these new recipes ������
This recipe is the BOMB! Next time I’m going to try and make extra sticky sauce, it’s so darn good!
OMG!! I made this last week and I’am making this again right now! This is truly the bomb for Sweet and Sour chicken balls (Subbing)!! Thank you thank you.
First time watching this, what could be used instead of avocado oil? For people with an allergy to it.
i didnt use the sweet and sour sauce recipe but the tofu came out soooo good �� thank you!!
Amazing recipe, as you said even the tofu hater of my family loved it ����
I made it so many times for my husband. He loves it!!! Thank you:)
I don’t know why but youtube stopped showing your videos in my subscription tap �� I missed to many recent videos!
Recently found C & D…. and I’m obsessed. I’ve tried several recipes, and they usually turn out awesome! Ha! And the ones that don’t are definitely my fault. ��Tonight we tried the tofu, and it turned out great. We actually made a double batch because we were so excited about the versatility. Keep the recipes coming!!!
If we choose to use the oven to bake the tofu, what would be the correct degree temp?
I followed this recipe but also followed another recipe to make the tofu look a lot like chicken in tear and shape its great thanks.
You are a riot!!! Love it!! Gotta try it for sureand maybe I’ll try eating it off of my chest!!
I’m the worst cook I know. I was able to make this and it was ��.
Dr axe said tofu aka soy is not healthy for men. Some say as long as it’s organic. I m confused
I made this and it was sooooo good!! Thank you so much! ����
This was delicious and my first time making tofu! I did cook it too long as my oven runs hot but thanks to you I will be eating Tofu
Yum! I subbed wheat flour for the rice flour and it was super delish. Thanks for the recipe!
I’m always amazed there’s people who don’t like tofu… I eat it at least 3 times a week, wouldn’t mind eating it every day. Thanks for sharing, will make this tomorrow (I need to go grocery shopping first).
I just cooked this in hope’s of preparing lunch for tomorrow and I’m afraid it’s not going to make it till tomorrow I’m almost done with half of the tofu yum ��
This is soooo yummy! I made this and everyone loved it even my meat eating husband. Thank you for this fab recipe. Keep up the good work.
I didn’t have cornstarch but it still turned out really well! 10 out of 10 recommend��
For someone with Asian heritage, she doesn’t know how to hold her chopsticks.
okay, your recipes are amazing & deliciouslove your channel! but i can’t STAND to watch/hear you eat for so long �� please don’t torture me like this. makes me wanna just take the video off.
That looks so good �� mmmmmmmmm ❤️���� Grateful for all of your recipes and you look gorgeous!!! ❤️
I made it today with a side of steamed broccoli!!! So yummy ��
Where can i get the full recipe since you talk too fast.cant get the complete recipe…congrats..im new..thanks.
YESSSS! i just started my vegan recipes channel and you guys motivate me SO MUCH! keep it up!! ♥
I tend to guesstimate amounts and it still came out yummy! Absolutely stunning recipe thank you ��
That looks and sounds super delicious, especially as the buddha bowl has some sauerkraut in it �� I don’t use oil in my cooking, so I guess I could just bake the tofu pieces first and then coat them in the sauce in the pan �� Thanks! ��
I’m still learning how to cook, so the first time I kind of messed up haha:) but the second time it came out so delicious! Even better than restaurant food:) I was so impressed. Thank you for this amazing recipe
Substitutes for cornstarch?? and do we 100% need tomato paste?
This looks fantastic Christa! Wish i could join you for a meal!:D
Just found your video and tried this, was great! I think this will be my new go to way to prep tofu. Thanks so much!!
Dani please take the LC sticker off your kettle! its so bad to heat up the LC products with the sticker and adhesive on it! not healthy!
If I wanted to meal plan how can I store tofu, and could I reheat the tofu?
Made this and loved it! Perfect balance of sweet and sour! I Baked the tofu though.
Would tempeh work well for this recipe if tofu is unavailable?
You are not well prepared as well as confident? Sorry this might help you next time to prepare you more.
I am definitely making this to serve my husband, but shhhhh, don’t tell him it’s tofu. Thanks guys! Be well.