Table of Contents:
Gluten Free Flours: Know Your Dough. WTF Ep. 203
Video taken from the channel: Kitchen Alchemy from Modernist Pantry
Gluten-Free Flours 101: How to cook + bake with gluten free flours
Video taken from the channel: WGNO-TV / News with a Twist / ABC26
Gluten-Free Basic Flour Mix Indian Recipe | Show Me The Curry
Video taken from the channel: ShowMeTheCurry.com
10 Essential Gluten-free Flours
Video taken from the channel: Nutritionicity
Best GLUTEN FREE FLOUR Mix Recipe
Video taken from the channel: A Little Insanity
3 Gluten Free Flours You Should be Using and Easy to Make Recipes
Video taken from the channel: Vince Lia
The 14 Best Gluten-Free Flours 1. Almond Flour. Almond flour is one of the most common grainand gluten-free flours. It’s made from ground, blanched 2. Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free.
It belongs 3. Sorghum Flour. Sorghum.Wheat flour also can be listed on a package as “whole wheat flour” or “wheat flour”—both of those also contain gluten, so the product can’t be eaten as part of a gluten-free diet. However, if you see the word “flour” on an ingredients list preceded by a word like “rice” or “corn,” that food may be gluten-free and safe for you to eat.
There are several types of gluten-free flour, and even commercial gluten-free flour blends typically include several kinds of non-wheat derived flour in one mix. Some flours provide protein, some provide texture, some provide flavor.The store-bought gluten-free baked goods you eat on a regular basis, such as bread and bagels, are not created equal to regular varieties made with wheat flour.
Wheat flour is typically enriched.Just like the brown rice flour, almond-based gluten-free flour also one of the most widely used type of flour that is grain-free and gluten-free. Also, just like the brown rice flour, it also has a similar nutty flavor and it can be used as breadcrumbs that contain no grains or as baked goods.Sorghum flour is hailed by many as one of the best options for gluten-free baking due to its taste and texture.
It’s often combined with millet flour, coconut flour, tapioca starch, and/or potato starch to achieve the desired effect in baked goods.Has a nutty flavour, very common in gluten free flour blends, and gives breads a smoother, softer texture than other gluten free flours. • Bean flours: Including fava bean and chickpea flour, these are usually used in small quantities because of their strong taste, but have a pretty high protein level.13 Great Gluten-Free Flours 1. Coconut Flour.
Coconut flour is a great replacement to white and wheat flour. Coconut flour nutrition is high in fiber and healthy fats, so if you’re looking to go on a lower-carb diet, want to try a Paleo or vegan diet or hope to lose weight fast, one of the best things you can do is start using coconut flour.. The health benefits are superb.Carrie uses a mixture of sorghum flour, brown rice flour, and millet flour. Just this weekend she used this mix to make a gluten free pasty crust.
Click here to get the recipe. Natalie at Gluten Free Mommy recently wrote a tremendously helpful article entitled “Gluten Free Grains 101: The Best Flour Blend.In England, cornstarch is called corn flour. Potato flour (potato starch): Steamed potatoes are dried and then ground to a powder to make this gluten-free flour, which is commonly used in baked goods for Passover when wheat flour may not be used. There are also pastas made from potato flour.
Gluten-Free Flours: There is a wide variety of gluten-free flours available today, made from all sorts of grains, nuts and starches. Some of the most widely available are based on rice flour.Another example of gluten-free flour is sprouted corn flour. This is the flour to use if you want to make cornbread.
It’s easier on the digestive enzymes, helps in weight loss, controls blood sugar, and contains healthy nutrients. You can also use other types of flours like oat flour, rice flour, almond flour, sorghum flour.I offer these simple baking options for day to day home cooking. If you want something fancy, I’m not the girl to ask!
For cookies, muffins, quick breads and some cakes, I use Bob’s Red Mill gluten free oat flour. This is an “all purpose flour ” a.Unlike other gluten-free flours or flour blends, quinoa does not need added gums (like xanthan gum) to make it work in baking recipes. Quinoa flour has the texture of all-purpose flour, which helps to add lightness to baked goods. This flour is best used when making the followin.
Fortunately, there are a variety of gluten-free flours on the market, each with a different taste, texture and nutrient composition. Know The Types Of Gluten Free Flours Almond Flour Know The Types Of Gluten Free Flours. Almond flour is one of the most common grainand gluten-free flours.
List of related literature:
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| from Cooking Basics For Dummies | |
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| from Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life | |
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| from Ferri’s Clinical Advisor 2019 E-Book: 5 Books in 1 | |
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| from Gluten-Free Cereal Products and Beverages | |
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| from Professional Chef: Level 2 Diploma | |
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| from On Food and Cooking: The Science and Lore of the Kitchen | |
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| from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy | |
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| from Cracking the Metabolic Code: The Nine Keys to Peak Health | |
| |
| from Culinary Nutrition: The Science and Practice of Healthy Cooking | |
| |
| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
135 comments
I couldn’t find sweet white rice flour at our Natural Grocer, but found sweet sorghum flour. Think this would work as a substitute?
See Dr Peter Osborne to learn more about gluten and grains. Oats aren’t “gluten” free!
Try flax seed flower.
This guy looks really angry and why is he shouting?
Put him on mute and he looks like he’s having an argument.
Scary looking guy.
corn starch should not be used at all instead of that use arrowroot flour
For people without gluten allergies going gluten free does nothing other than maybe not getting the natural nutrients in those foods.
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Can you tell me the difference between white rice flour and sweet white rice flour? We cannot get the sweet white rice flour so was thinking of just using white rice flour instead. Your comments are appreciated. Thank you. Bill:
Thank you! Best and easiest instructions I found on how to make your own gluten free flour.
It’s funny since we’re talking about flour, I just went to my local pizza joint and they’re now serving gluten-free pizza.
Thank you for your video. Can I grind basmati rice into flour instead of the plain rice flour mix? I want to make the chappati ( Roti) from gluten free flours for someone?
Garbage I wouldn’t feed to my animals! 1) tapioca is VERY toxic, it is cassava 2) rice flour is at the top of the glycemic index list 3) wheat is the best food for humans if you get what the ancient farmers used to grow, ancient, non irradiated, bleach-free, tall wheat with no glyphosate…. that flour is released slowly in the blood stream and provides energy for the whole day…… gluten intolerance is the biggest lie…… I have yet to find one that reacts to real wheat!…. I feel sorry for people that chooses to eat garbage out of ignorance and hurts their health because of it!…. just remember, real food provides no money for pharma, doctors, food industry. Is not going to be promoted
Finally a simple short video without the extra talk. Thank you and I will be making this.
Hi. Can I use white rice flour instead of brown? And can this recipe be used for baking any cake sponges. Thanks a ton
Zucchini bread?? I’m in! Please post that recipe soon! Thanks!
How many small loaves of bread can one make once you have made this big batch of flour?
Hello, Can I use this flour mix in my oster bread maker???? Thanks, if not what is the best way to make bread withthis flour?? Trying to go gluten free….Not sure what I am doing, thanks for all this help!
Leanora Premeau in Salida, Colorado
I had forgotten why I ordered Sweet rice flour until I just reviewed this video. I also found in Walmart Hispanic section, a ric e flour called Tres Estrella in a 1 lb box @ $1.12. Haven’t tried it yet, however, at the price, it’s a bargain.
ugh that tapioca I can’t handle that texture. It’s nothing like regular flour. it makes things so gummy and yuck. I am trying so hard to find someone that has found the closest thing to actual texture of flour
just subbed and just ordered my vitamix yesterday so I love all your videos and ideas thank you doll
Thank you for the recipe
I can not find sweet rice flour (I live in Israel) What can I put instead?
Mam I have egg allergie but i like egg please tell me how can i eat egg
Hello! Can I use just the common rice flour, the tapioca flour plus the xanthan gum? Thanks
I need to buy sorgham and amarnath. From where I can get in Pakistan to make flour for my gluten allergic daughter??
Can you put the recipe in your link please or email it to me
Can you add your ingredients along all your other sites. My Spanish store didn’t have the gluten replacement and had no idea how to find it. Frustrating.
I made this mix last weekend. It was a kind of daunting task to start out with, due to the quantitie of flours involved. For starters, I did not have a bowl big enough to accommodate 96 oz of anything. I had to sanitize a mop bucket, then dump all the ingredients in. Then came the mixing. Next came the mixing. There was no whisk in my arsenal that could handle the job. I had to plunge my arm, nearly up to the elbow, into the bucket and make my hand into a giant whisk. I did this for around 10 minutes. BTW, make sure you have something large enough to store this stuff in first…I had to cling-film the bucket and secure it with industrial rubber bands.
DO NOT LET MY DESCRIPTION PUT YOU OFF, THOUGH. The bread I made out of this stuff was wonderful! It was very nearly like eating a slice of wheat bread again. Way better than any store-bought brand. (Yah, I’m talkin’ to you Udi.) No gluten-free bread will ever replace wheat bread, but for God’s sake I could bend one of these slices without it crumbling into bits on the counter. And it didn’t taste like cardboard. Hallelujah!
I only wish someone had warned me of the realities of the basic volumes of this mix before I started. And crunching the numbers wouldn’t have helped unless you can eye-ball your standard mixing bowl and say, “Yep, that bowl will fit [blank] ounces.” Sadly, it turns out that I could not. Now I have a mop bucket and a flour bucket. shrugs
I was in the local Walmart and overheard people discussing being gluten free and I had to stop and tell them about your website and your recipe for flour mixture and how the gf bread recipe is beyond fantastic. Thank you so much for making this journey just a little easier and tasty too.
Is this gluten free flower proportions can be used making bread in bread machine???
So Ive been buying Bobs Red Mill Gluten Free Flour (found some for 50% off not too long ago) am I saving by buying smaller amounts of the different flours? Here in Seattle its $14.95 for 2.5 lbs at safeway
Thank you for this informative video. I am intrigued about trying some of your recipes.
Can i use this flour mix to bake a bread? What else i have to use? Can i use this flour to make a Biscotti?
three is a crowd. just let Aunty show us what to do without the added distraction of two presenters. thanks Aunty for the recipe
Hi, thank you for your video. I cannot have tapioca flour/starch as well as potato flour/starch. What can I use as a substitute. Your help will be much appreciated. Thanks. J.
Could you please post the ratio of Xanthan gum and Tapiaco starch to flour required to acheive soft risen bread. I am diabetic and cant have rice flour as rice is high GI so I will need to substitute for low GI grains.
Way too much rice flour for me. Needs some corn flour in that mix. Then it has a much better taste.
i made rotis using this flour and they turned out even better than the regular wheat flour. Thank you.
hi, i hv just been diagnosed with gluten allergy, and the biggest issue is roti substitute. im in uk. hopefully i ll find these in uk and eat rotis. thanks
What was the last ingredient that you just put in the mix? Due to no CC.
Have you tried sunchoke (or Jerusalem Artichoke) flour? Your snacks look yummy! Thanks for sharing.
Hi I have been searching for a good mixture of an All purpose G/F Flour mix, however once again every single one I come across uses Tapioca Flour or like here Sweet Rice flour which I cannot get either of these, and also because of where I live I cannot get it sent via Amazon as we have restrictions on Food items coming in by the post from Amazon, so these are the flours I do have and so I was wondering if anyone out there can help me with maybe rather than failing miserably and having to throw away flour once mixed that I may get someone here to help me with a yes or no for mixing certain flours.I have Sorghum Flour and Millet flour, White Rice Flour, I have ( homemade Garbanzo Flour or Chickpea Flour/Almond Flour and Coconut Flour) I have Cornstarch I also have Xanthan Gum. I am desperate to continue cooking and baking especially Naan Bread and Chapatti as I love cooking Indian food.Please please please any help will be so much appreciated.Thank you.
Can you use this in a pizza crust recipe? Is there a way you could figure out how to do a thicker/self-rising crust pizza? I see PLENTY of gluten free THIN pizza crust, but nothing thick:C is it even possible to do with gluten free flour?
Hi; I’m a big baker. I just recently found out a year ago, after years of suffering, that I am severely gluten intolerant. It’s progressed so bad that now I can’t even touch flour or even bread. I’ve been trying to find a great flour mixture that will be perfect for baking, and won’t change the way my most popular recipes are made to much. I’m pretty sure anything is going to make them taste a little different. But what I was wondering was if there was a way to break this down to use one time before making a large mixture, and how closely it gets to the same texture and taste of foods with normal all purpose flour? Thanks!
I tried to use the recipe to make ravioli with a Kitchenaid stand mixer and I failed miserably.. Any advice????
With a lot of gluten free flours I find that it taste grainy and once cooked and eaten, I feel like it dissolves and leaves a grainy texture still. Does this work ok for cakes? Trying to come up with some old fashioned cakes that are gluten free.
Hey ladies, please let me know if you can substitute Xanthan Gum for flax seeds?
Thanks a lot.
Tast is rice i dont like it and this mix is not successful with recipes I’m upset I think to add a millt flour in this mix to change the taste
it is a lot of corn starch which adds too much carbs. I add 2.5 table spoon of psyllium husk (isabgol)). isn’t sorghum flour meaning shinghoda flour? we use while fasting.?
Can you PLEEEEEEZZZZZZZ post a video showing how you make a plain gluten free sandwich bread. The picture on your website looks soooo…. good.
I really appreciate the recipe. I will have to try this out.
Please make all purpose flour substitute Aunty. That substitute should give similar crispness.
Would you please post the recipe for glutten free baguette? If possible. This is my first time to try gullten free flour in baking bread and I am kind of unsure to use any recipe. Thank you.
I can’t find king Arthur gluten free flour or sweet white flour. Where can I find them? Thanks, Donna
Help, I am unable to find sweet white flour. Where did you get yours? Is their a substitute? I can’t find gluten free kings all purpose flour? Please help, thanks, Donna
Thank you for this mixture of flours, this really helps alot.Can you use this mixture to make bread, if so please give me other ingreadents to put in it and can i use arrow root instead of corn staarch thank you so much
I’m allergic to tree nuts and peanuts. It’s hard to find something to replace traditional dough. Any ideas?
Very cool, thanks for posting this video, having the items written down in the comments would help a lot too.
Hi, just wondering because I am a new to being a diabetic so if you know could you tell me if gluten is what we have to avoid with this illness. I think it is but not sure. I know as of right now I cant have any pasta or biscuits etc.. which is very hard cause I am a carb kinda gal lol please let me know if you know. I just found your channel today but am truly liking it thank you so much for your time and effort in making them. Sonya
Hi I have a good suggestion for getting stickiness… just add the hot water to the flour and kneed it…or use 2tbl sp of jowar flour and mix with water and heat it with continuous stirring so that it get like partridge and add it to flour and add some normal water to make it dough… it’s really good without addition of any other ingredients to it… it’s our staple food too..
Hi mangala didi, can we knead the dough and keep in fridge? can we freeze it?
So ladies I use a bit of Ragi flour to bind different gluten free flours together
Thank you so much for the recipe. Going to try this. We went gluten free a couple of months ago and see the big difference. Again love your You tube videos/you remind me of my daughter. Blessing to you and your family.
You’re a Blessing thanks for sharing your knowledge and such uplifting videos.
I’m so thankful
Can you make a regular bread load and if so do you have a recipe video?
God Bless You as well
For those that might be wondering, this is a re-upload of my Gluten Free Flour Recipe video. Not sure what happened to the previous one but thanks for letting me know! =) God Bless! Erika
I’m dabbling with some gluten-free things, so thank you! ( ‿ )
Is it possible to use physillium husk instead of xanthan gum?
Great video, just was wondering what kind of flour I can eat in recipes, except almond and rice flour I know of.
Great video! I was clueless as to all the nutritional benefits of gluten-free flours. I need to use them more.
Thank you I like the choices you use very very nutritious choices with the Sorghum and amaranth. Most I have seen are just gluten free this is the best one yet! Thank you so much and Cheers from Alberta Canada
pretty close to the mix Jeanne Savage uses in her cookbooks, only she goes by cups not bagsfull.
Be aware that some xantangum can be made from wheat so dubblecheck or safer exchange for guar. Also if diabetic check tapioka ( and cassava) as for some they might be trouble depending on amount.
Mmm arsenic flour. The search for gluten and rice free flour continues.
Please let me know if we could make cakes as well. Using this flour as a substitute instead of maida
Thank you for this wonderful alternative mixture you guys are amazing
Hi can u plz suggest some other flour instead of Amaranth Flour????
You are just awesome:) thank you so much for these recipes that you share with us on youtube:)
I have used loads of flour blends gluten free that none seemed to have a perfect/ideal end except your recipe that is simply wonderful:) God bless you:)
Even I make donuts with gluten free flour not work out properly
The donut turned hard
Can hyper thyroid person also use this mix flor? & in my city i can’t fine that xanthan gum can i skip it?
How can i use this flour to make pita bread that would be softer and can last a few days? Should i add yeast? not sure!!!
Xanthum gum, that’s what I’ve been missing; I’ll have to get some for my breadmaking.
Thank you for this helpful video Mangala! I love cooking Indian recipes and your presentation is lovely.
What if I don’t want to use tapioca or corn or any starch? Can I use egg whites for binding? Dr William Davis of wheat belly recommends to avoid tapioca, corn starch and rice flour completely as they are worst for human body as wheat itself.
Hi! Love this, thank you! Just one question. Do you leave the flour in a cabinet or refrigerator?:)
Thank you for the videos. I’m intolerant to Amaranth. What can I substitute it with?
Just subbed. I’m thinking of trying a gluten free diet starting on the 1st of December. I’m going to do this for three months and see if I feel better. I liked your recipe best. ��
Thank you for this recipe. I wish to make chai sweet biscuits and hope this flour will be suitable.
Thank you for the recipe. Can we use this flour gluten free flour samosa pastry?
Thank you so much for sharing. Been looking for GF rotis for long time now. Blessings.
Can I substitute Sweet white sorghum flour for sweet white rice flour? I couldn’t find sweet white rice flour. My husband is reading The Wheat Belly book and has decided we should no longer eat gluten products. Thanks for posting recipes, it will be helpful as I start this new and very daunting adventure.
What about protein? Could we add something else. like chickpea flour for example?
This flour seems to be low FODMAP too!! Please let me know if that is not the case. Also, corn starch vs tapioca for IBS?
I use blanched almond flour for my scones. As I am diabetic, it has a low glycemic index. Great video! First time here!
Thank you for showing a more healthy version of gluten free flour. Do you ever incorporate brown rice flour as well?
Hai can you show me how to make
Parata…..?with gluten free flour
I made last time failed
Xanthan gum has many side effects. Its recommended if you don’t have allergic to this.
I think corn starch is usually refined from GMO corn. I would substitute perhaps tapioca flour.
Just curious if I’ve missed anything…You’ll have added 1 cup sorghum, 1 cup amaranth, 3/4 cup cornstarch, yet you say “we have used 3 3/4 cup”…what have I missed??? Very keen to try this blend, but cant unless you clarify what I have missed, if anything.
You can also Use flax or chia egg as a substitute for the “binding” effect of Gluten..
I wonder if sorghum is available in Pakistan
I normally used self rising flour for all my recipes. When switching to GF, and using your recipe for the GF flour mixture… would I have to use baking powder and salt like I would if I used all purpose?
Thanks for the video.
I am wondering if it’s good for kids with Autism aswell…GF food is recommended for kids with Autism…however, is there anything in the flour mix you showed that may have an adverse effect on Artistic kids????
Please advise.
TIA
Please can u post recipe for bajra raab please i need it asap, i can’t find one that the gujarati people make back home. And also wanted to known if pregnant ladies can have or not i.e. is it good for them to consume? thank you.
Great video.
I like the white kitchen countertop with matching white splash walls.
I love this flour mix. Please upload some more recipes using this GF flour. Breads, buns, croissant, kachori, puff pastry, pies, chicken puffs etc
1 c=amarath
1c=sorghom
3/4 C corn starch
salt 1/2tsp
xantham gum 1tspoon
THANK GOD im indian! that xantham gum tip has just made my gluten free journey 100 TIMES more easy! thank you auntyjee!! bless u x
Auntie is awesome! Great video. Just an FYI: Xanthan gum does NOT expire. I have had the same bag stored in a bottle for over 5 years and it is just like new ( never put utensils in it, just pour out what I need). And yes, you do NOT need very much at all. I think her ratio is perfect for the amount of flour.
Since going gluten free… I am falling love with the wealth of knowledge from Indian cuisine. Thank you ladies for presenting!
Thank you ladies. Any suggestions for gluten free samosa pastry?
Thank you this is so helpful am gonna make your bread recipe because ive only had celiac for 2 and a half weeks and its deiving me crazy the only thing ive wanted is some nice toast or a sandwich ao i will have to do the bread recipe thank you and goodnight
Instead of corn starch, can we use ‘unmodified’ potato starch (or any other resistant starch0?
I used your flour mix to make a pizza crust. I’m vegan and I omit oil. I used 2.5 cups of flour, 1/2 cup of gluten free gluten (bought on amazon), 1 packet of yeast in 1 cup warm water, 1 T raw sugar, 1 t salt. The crust turned out perfect and soft. Thanks for the flour recipe!
Bob’s red mill Sorghum says Sweet Sorghum on the packet. I am confused. Is it added sugar or just sweet due to natural taste?
Im desapointed To not see from you a recepie whith this flour
plz tell us how to bake a glutenfree bread in a bread machine.
Wow my brothers’ wife kid is celiac now, so I am sharing this, thanks.
Hi, do the rotis made with this flour mix freeze well (if so for how long?)?
And can Arrowroot powder be used instead of Cornstarch or Tapioca?
Hi again Ladies, I forgot to say I have Millet, although I have heard maybe this is not one of the best to have/use even when going Gluten Free, but I was hoping that a mixture of both would help, I have been advised to not eat any Nightshade also for my health so basically it rules out Potato as this is a “Nightshade”.
I am wondering maybe if a little bit mixed into the flours would not harm, also what about the Xanthan Gum, would you still add that to the Chapatti mix, so Sorghum Millet and (Xanthan Gum) I appreciate it is all trial and error but I cannot afford to have lots of errors, as I am still off work (16 months) but since going G/F and taking Organic Turmeric along with Collagen, and Glucosamine/Chondroitin/Msm and 5000 mgs of Vit C I have improved in only 11 weeks I am a new (not quite) woman.
I am desperate to get back to cooking and baking and curry I can eat for breakfast, lunch and dinner, who said you have to have bread or cereal for breakfast, so I am going against all so called traditional (western culture of breads and cereals for breakfast).
May I say A Big Thank you for your response to my question.
I do not see any reason in not having a Chapatti for breakfast filled as well not just for a curry.
Loved your program please keep them coming.
Hi Ladies, I have since the 1st of December had to for health reasons go gluten free, but I am struggling to come across Amaranth flour, I have Sorghum flour I also have Almond flour (home-made) I have Coconut Flour (home-made) also I have Garbanzo flour (home-made) please is there anyway of you knowing which of these flours I can mix to make my basic gluten flour mix, I also have white rice flour so am wondering if this will be ok to use instead of the Amaranth flour, also I do not have Potato Starch this I have not found here but I do have Xantham Gum and Corn Starch. I am interested as I adore cooking and baking and Indian food is one of my favorite as I adore all the flavors and spices, which are healthy especially the Curcuma or Turmeric and Ginger etc.Thank you very much.
So this is an “all purpose” flour mix? Great video by the way.
I am so impressed! I have been eating and baking Gluten-Free for 8 years now, and I will definitely be taking a closer look at this video and the ingredients again. Thank you! (Video saved)
I bet you could use kefir/yogurt whey pre-soaked quinoa and rice flours for this recipe for better digestibility and for making gluten free pizza dough right?
I can’t seem to find the amaranth flour anywhere what can I use instead?? pls help as gluten free roti needed
What does one cup mean? why don’t you do it by weight. we wont use the cup you are using, now would we?
Oh God…. OVER THE TOP or what!!!!!! Jaysus Man…CALM DOWN A WEE BIT!!!!
If that’s the result…. then NO WAY would I use your recipes HYPER!!!!!
Hi anuja,
Thanks so much for the great flour recipe….could you please show the process to make cookies with this flour?
it would be great…
thanks for the video. Can you please tell how to make a bread with this flour.
hi, can v put anything else instead of amaranth flour like bajra, rice flour etc..pls reply..
I’m newly vegan with gluten and egg allergies. This is so helpful:)
where do you buy your Amaranth flour and the others,please let me know,because most of the flours are so expensive.
can you make bread with this mix thank you for all your help i think all 3 of you are delightful and please have your mangala on more she is a treasure of wisdom and i love her
Can we use psyllium husk instead of xantum gum in same proportion
could you keep the flour in the freezer, if you made a huge batch of it
thank God for you. when my 17 year old daughter found out she had a gluten intolerance i was devistated. bread and baked goods are my life my first science experiment was about yeast and bread ��. i have lived with the idea that gladiator s ate gluten to be big strong and healthy and have made sure i ate this way too. dont get me wrong i understand this is not for every one but its worked for me im 36 and im still the same waight i was when i was 16 115lb. but for my daughter i would love to make her breads still and pies and pastry its sad to watch her turn from my kitchen im not used to that at all my kids are always under my wings will im cooking. so thank you from the bottom of my heart for doing the work on finding the perfect flour.
Thank God for sending two most wonderful people to help us Coeliac patients from having the worst nightmares at times with trying so hard to make bread pizzas cakes and bagels. I’ll be waiting for your updates every Tuesdays to note down more recipes. Plz do keep us posted. God bless i’d like to buy your products soon indeed very soon
Now if you put some effort into turning this into a Keto friendly dough you’d win the Keto community ��
I have a question: I have a friend whose gluten free & dairy free & a vegan. How can I best help her with new idea’s & new products to help her with cooking launches for work, Dinners & deserts, baking please. I’ve subscribe & now following your channel.