Table of Contents:
Nut and Seed Butter Plant Based Cooking Techniques
Video taken from the channel: Alo Moves Online Yoga Videos
5 Delicious Apple Hacks
Video taken from the channel: The King of Random
Fried Apple Rings | Episode 1199
Video taken from the channel: Laura in the Kitchen
Apple Rings with PPB® HD
Video taken from the channel: Hale Naturals
FULL DAY OF EATING ONLY NUTS & SEEDS
Video taken from the channel: Vegains
Nut and Seed Bread & Crackers | Vegan, Paleo, Keto
Video taken from the channel: NutritionRefined
Apple Rings [Centre for Healthy Active Kids Recipes]
![Apple Rings [Centre for Healthy Active Kids Recipes]](https://i.ytimg.com/vi/O5D37dFUMPE/hqdefault.jpg "Apple Rings [Centre for Healthy Active Kids Recipes]")
Video taken from the channel: SickKids
Fruit provides fiber and potassium while nuts and nut butters offer healthy fats and protein. Up your snacking game with these apple rings dressed up with almond butter and healthy toppings. Apple rings, sometimes called “apple donuts,” are fun for both kids and adults when spread with almond butter and sprinkled with healthy nuts, seeds, and cacao nibs.
Contact Us Today. Vending Nut Company 2222 Montgomery St. Ft. Worth, TX 76107 Local: 817-737-3071 Toll Free: 800-429-9260.Check out the deal on Organic Apple Rings at Sun Organic Farm.
Peel, core and slice apples into thin slices. Place an apple slice between each biscuit and place apple slices all around the outer edge of pie plate. mix nuts and raisins with remaining sugar mixture and pour over all. Bake at 400 degrees for 25-30 minutes. Makes 20 rolls.Dried apples provide an exellent source of fiber, vitamins, and minerals.
A serving of apples provide nearly 20% of the daily value for dietary fiber. Among the many benefits, apples provide abundant levels of antioxidants to protect cells against damage by free radicals.Gummi Apple Rings At The Nut House 10 oz bag delicious gummi candy.
Preheat the oven to 200 degrees F. This low temperature allows the apples to get nice and crispy without burning. First core the apples, then use a mandoline or a knife to slice the apples thinly into a ring shape. Toss the apple rings in a bowl with the cinnamon, nutmeg and ginger.Apples.
Apples are a good source of dietary fiber, providing nearly 20% of your daily needs. Our apple options include apple rings, natural apple rings, diced apples and natural diced apples. LEARN MORE.Dried apple rings are one of our most popular dried fruits, due to their delicious fresh tastes and addictive nature.
Ingredients: Apple Rings, Pres (S220) Country of Origin: China. Our delicious Apple Rings are processed and packed by our Nutty Team, right here in Melbourne, Australia.Get unbeatable quality & freshness.
Premium nuts, dried fruit, chocolates, sweets and more at great prices. More than just nuts. Free shipping available.
Naturally sweet dried apple rings are a soft, chewy, delicious alternative to candy. They are a healthy, tasty treat that can be enjoyed one flavorful ring at a time or added in larger amounts to a variety of recipes. Apple rings can easily be packed in a lunch bag or backpack.
They’re loved by kids and adults.Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl.
Repeat with remaining apples, butter, sugar and cinnamon.Dried apples sliced into thin rings. Both kids and adults will love these sweet tasty apples. Product of China. Contains Sulfur Dioxide ×.
These fancy dried apple rings are a chewy treat for all. Savory apple taste without the hassle of skin and seeds. Enjoy these fancy dried apple rings in your home today.Health Tips: Apples contain phytonutrients, a naturally occurring component of plants that provide nutrition and act as antioxidants, ridding the body of cancer causing free-radicals.
Calcium 0%. Iron 0%. INGREDIENTS: APPLE, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MIL.
List of related literature:
| |
| from The Microbiological Safety of Low Water Activity Foods and Spices | |
| |
| from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance | |
| |
| from Mountain Nature: A Seasonal Natural History of the Southern Appalachians | |
| |
| from On Food and Cooking: The Science and Lore of the Kitchen | |
| |
| from What the Bible Says about Healthy Living: Three Biblical Principles That Will Change Your Diet and Improve Your Health | |
| |
| from Edible Medicinal And Non Medicinal Plants: Volume 3, Fruits | |
| |
| from Foods & Nutrition Encyclopedia, Two Volume Set | |
| |
| from The Bible as it was | |
| |
| from Food Chemistry, Third Edition | |
| |
| from Encyclopedia of Human Nutrition |
163 comments
Any ideas on what I can substitute for the coconut oil? I am trying to avoid oil.. Everything looks excellent.
I love nutty breads I’m going to try these recipes. We stopped eating meat, dairy is next. On our way to being vegan.
Omg what a beautiful description given by your husband�� will surely try
Is the bread wet inside? I have made other breads where I ground everything and added baking powder and it cannot be cooked. Always wet inside. Almost the same ingredients but ground into a fine powder. And adding hot water, not warm. About how many carbohydrates in a loaf?
Lol. Your videos never fail to disappoint!! Love your humor. You’re probably so happy to get back to the other food groups! ��
Eating oatmeal with raisins, mixed berries and a banana while watching this.
I should check out carob
You always make It so easy whenever I make fried stuff it looks like a pile of fried great plumps
Psyllium husk is hard to come by in Costa Rica. Any substitutes?
For crackers: Can i add some coconut flour? Will it make a big difference in baking instructions? What about adding eggs and baking powder or yeast? Thx for the nice video ��
Finally someone can’t look at at me weirdly when I cut apples
thank you! it helped me out a lot! especially the tip about keeping them fresh! perfect for my sons packed lunch ��������
I loved all the food group videos..but this one I felt so bad for you!!! You did it though!!! ✌✌❤❤
What a sweet couple ����I love your recipes of easy to make healthy food for yourself Thank you for sharing God bless ����
I so badly want to be doing what you are doing, just having the energy to make healthy things…. been sick for a while so for now I’m starting by watching lots of healthy uploads.
Hummas would be great on it!!
Loved you’re flax seed video, I have high Uruc acid therefore processedfoid and pukses irsprouts I can’t eat no meat either
I’ve tried it and it taste like fried banana. Yummy! Thanks!
who watched this just because they found an apple in the kitchen?? just me okay ��
I made the crackers yesterday, using what nuts and seeds I had on hand. They turned out great and are lovely with mashed avocado.
Wasnt clear enough I got mayonnaise EVERYWHERE! What the hellman
Its unbelievable how great it turns out. Thank you so much!!I am also from a country when white bread is very popular, but unfortunately not good for me.
New subscriber here! Your recipes are wonderful and you are so sweet!
Ich habe mit dir gelitten, Ferdinand���������� Aber krass dass du durchgezogen hast��
The nut and seed bread looks perfect for breakfast or a bruschetta ��
Great recipe! We tried the bread and turned out amazing!! ����
Thanks for sharing!
Lovely video…..I’m not eating oil anymore, but I’m sure these are delicious as are ALL your recipes, Petra!
I have used the second hack for the last 5 years and it has never failed me. So thanks my man, may your soul rest.
i dont know why but i feel like he tried to cut the apples slower the traditional way to make his way just a bit better
Can you lose weight eating only 1,000 calories a day on nuts and seeds? ��
Your receipes are what which made me understand that vegan is something which still can be made yummy!!! Can you please teach us how to make stir fry vegetables? I guess it will really be helpful for us.
This is not the way to eat nuts, Its just excessive. Just grab a handful and snack through the day. You feel more satiated. I hope you guys not gonna follow this method of having nuts. Keep it simple. There is a reason why you dont need a lot of nuts to feel full.
Love this recipe thank you, I don’t have psyllium husk any substitute kindly advise xx
New subscriber♥️♥️, love his honesty and your hard work. Relaxing and a joy to watch and I am definitely going to try these. Thank you.
Read your instructions on the bread. Could you please elaborate more on the baking instructions Why take the bread out of the loaf pan to a baking sheet after 45 minutes of baking and continue to bake it 15 25 minutes on a baking sheet? Love your channel!
Im a woman & I wish I was your husband he is sooooooo lucky to have you God bless you❤️��
That looks very delicious! Is the bread also gluten-free? A friend of mine has been looking for a good recipe for so long. ❤❤❤
Hi my dear friend, can you please also help and show us how to make those vacuum roasted super crunchy peas and beans?
Thank you. Also love the relaxing music and voice. Wish you would add measurements in the Description.
I love your hubbys descriptive language so people who are not vegan can totally understand it texture flavour profile
coudn’t you also eat buckwheat? its a seed.. you could make buckwheat porridge or grind it into the flour and make pancakes:)
Very nice & sure that must be one healthy delicious treat:-)
What about putting yur finger in the midle and hiting it untill it splits down the middle I always do that
I’m so glad I have found you. You have some amazing recipes and I will defo try this out. Thanks so much xxx
Cannabis seeds are only produced by female cannabis plants after their calyx and stigma (the flower basically) has been pollinated with pollen from a male plant. Only the female flower matter will get you high because the plants produce THC and other cannabinoids as a sort of natural sun screen to protect their seed bearing parts 😉
I look forward to Tanner’s comments on every video, they are always so detailed!:)
What I miss often in your videos is the texture of the end product. If you put the camera very close and break in this case the bread the texture and structure of it is very good visible. I need to decide “to do or or not to do, if it is my taste or not. It would be great if you could do it further.
Arent flax seeds supposed to be ground? I see the golden ones are, not the browns.
I never knew I needed fried apple rings in my life until today.
New to your channel, will be trying this because I just was given a boat load of apples and I am not a big fan of apples. This look delicious and less guilty than donuts. LOL
Very delicious recipe…sub done hope u do back stay connected….
I seriously LOVE your channel, Its so calming and relaxing, I am going to make these ��
Was is oat milk (Hafermilch)? Just because it is with Almond doesn’t make it a nut milk bro����
Great job anyways, much love��
Please do Keto Pretzels. I can’t find any good keto pretzel recipes anywhere.
I did not expect Tanner to explain the taste the way he did. I love the idea of a buttery taste and cooling effect they have.
What brand food processor are you using Petra? Is it a Breville?
I’ve been losing weight with a Keto based eating plan, so I’m always looking for good keto recipes to try, thank you Petra!
nuts are easy. the majority of my protein is from nuts. you can eat as many nuts as you want and i have lost alot of weight
Soy is not good for you by the way.
You need to fact-check yourself, do your own research on that note.
Soy is very very unhealthy for you and will only produce MUCUS in the body (if you didnt already know, MUCUS is the root cause of all-disease in the body.) Again, do your own research there and figure that one out for yourself if you wont take my word for it.
And i agree, hemp-milk purchased from the store is not as tasty as making your own home-made hempseed milk with a tablespoon of maplesyrup or agave for sweetener.
By the way, its better to make your foods fresh if you can, this in regards to your almond milk use real almonds in yourr blender with some maple syrup or agave…it taste so much better and it is less processed. You shouldnt really trust much of what you find at the store that is pre-packged and not fresh like fruit and vegetables )Even fruits and vegetables are questionable now days(
I also wanted to say something on the nuts and seeds thing, i eat nuts and seeds everyday and i have no issues digesting them or any nausea, i think your problem is that you are not soaking the nuts you should look that up, you need to soak your nuts (and some seeds minus hemp seeds) for 4-8 hours before you eat them. They contain something called Phytic Acid, its an anti-nutrient that will rob your body of minerals and other needed nutrients, that is probably why you had stomach problems and didnt enjoy them.
I eat walnuts and brazil nuts every single day, and i always place them in a cup of water overnight with a pinch of pink sea salt in it to kill the enzymes, this allows the water to absorb mot of the phytic acid from the nuts making them much easier to digest in your body.
Also, i highly recommend that you eat black sesame seeds, or black tahini butter black sesame seeds contain more than 3 times the amount of healthy minerals and vitamins and compounds compared with the white sesame seeds.
I personally soak my black sesame seeds also, you dont have to, but i do.
They actually say sprouting the black sesame seeds is the best way to do it the nuts and seeds naturally contain this phytic acid stuff as a defence mechanism to fight off bugs and insects in the wild, that is why and the whole point of soaking them first. and the salt helps to deactivate the enzymes in the nuts and seeds also, if you are eating small seeds like hemp seeds and black sesame seeds, its best to blend them in your blender with water and add them to smoothies or make seed milks out of them, that way you get he most nutrition out of them this way the seed doesnt run the risk of passing through your entire body un-digested, you will notice your poop is full of seeds that look the same as they were in the bag before you ate them. blending, or crushing them to a fine powder or paste ensures your body will absorb all the valuble nutrients inside of the seed:-)
i personally mix walnuts, brazil nuts, hemp seeds and black sesame seeds into a smoothie everyday with blueberries, bananas, kale, a bit of chlorella and some seamoss:-) Yummy.
Some of your stuff is funny but you take to long with all the commentary to see the video and get good info from it. Got to go…
Now the question: what to serve them with? I feel like this calls for hot apple cider and caramel for dipping!
Why was I recommended this… anyways might as well say R.I.P
You have now successfully compared apples to apples and apples with lemon juice to apples without lemon juice!
Hi Petra, what else can I use in place of psyllium husk.? Its rough on my tummy.
1 more and then 2000! This channel has come a long way and I’m happy it is still coming. Yay!!!
This brings back interesting memories of the time I ate 3kg of peanut butter and 1kg almond butter in one week. It was awesome and horrific all at once. Oddly enough I didn’t gain weight and had tons of energy for the gym that week though ������
Vegains,
Do you have info on antinutrients in nuts/seeds or grains, how much nutrient esp zinc is bioavailable when eaten raw, toasted, or soaked? or Could make a video about it?
The milk was a combination of oat and almond, so not only nut. Just for info 😉
Thank you guys!! Petra, can this be made with sprouted nuts and seeds then into the dehydrator?
When you post a new video, I’m so excited, & I just can’t hid it!!!
Btw: I love the snowy scenes! That organic store seems super nice. I’m not a fan of hemp milk either, yuck! Curious, what do you want for Christmas??
Ive never seen you complain so much �� also please do a whole day of eating raw that would be fun to see you experiment with
Hey Laura you should make some more Mexican food!! by the way i just made your Black Bean Salsa recipe i had to give it a try it was so gooddd!! now it’s in the fridge can’t wait to share it with my family later for dinner
Nuts and seeds work well as part of meals, not on their own ��
Full day of only eating various leaves �� na that would be like no calories.
Help! I’m not able to get on your website for the recipe, please check your side
About how many calories were in that nut bowl thing you ate?:)
Loved the juggling accident…..rofl!! Thanks for trying to eat nuts and seeds all day and hope your stomach recovered quickly.
Finally someone who thinks Keto diet is as dumb as I do! I’m learning in my fitness studies is that carbs are what the body uses for fuel first. And sugar from fruit is so healthy!
And I don’t think you’ve ever made me laugh as hard as you have at 14:55.
Be careful with these challenges man. You ate a lot of high oxalate foods today. There are dozens of case reports on pubmed of people getting oxalate nephropathy (kidney damage) from binging on oxalate rich foods. Some have even had total kidney failure.
My favorite non-dairy milks are almond, rice, soy,in that order. I’ve tried hemp before, it had a weird aftertaste to me.
I like your video even before I watch it continue beautiful
Lol you should’ve eaten peanuts or other nuts on their own, not everything jumbled up. Actually once I was in a 4 day seminar and they just had unhealthy food so I used to get around more than a 100gr of protein from peanuts and pistachios haha I used to eat fruit as well tho. I used to buy this half kg bag of peanuts together with a small bag of pistachios and consume it throughout the day:P
Soy does have estrogen. Just not the kind that turns you into a woman.
Petra and Tanner I thank you both, Petra your recipes give me foundation and my family is now loving plant based eating, Tanner you help my fiancé to try the foods and provide him with some insight om whether or not to eat it, just keep up the good work!!!
Oh my gosh, Petra! I LOVE Sara Britton’s bread but NEVER thought about making it into crackers!! Thank you for the idea!
Hi, looks great. Trying them this week. How is your baby girl. Thank you for sharing all your recipes. God bless. You Rock.
i have a recommendation for vegan savage merch designanimals, like a dolphin or an elephant, the face of a pig, cow, dog, etc. also, i’d be interested in buying sweaters/sweatshirts with the same designs as your hoodies and shirts have.
Lmao the pun on this video.
You know I can hack an apple no problem. Let me grab my apple hacking device.
Me: grabs hatchet
apple wants to know my location
Me: calls Louis rossman
Haha funny video! I wish they had that organic coconut cashew brown rice milk drink in Germany which is creamy and naturally sweet! After those you wont touch other milk even real ones ��
Full day of only mushrooms next…technically not a vegetable ahhaha
sorry to see you suffer, but this was so funny! I am impressed you actually did this out of all the food groups!
Did not sub to this channel. Seeing this more and more every day.
I can’t believe you actually forced yourself to that for an entire day
Very entertaining. I was expecting to see your chronometer results at the end. Maybe you can do a chronometer comparison video of all the food groups as a follow up.
Somone made a meme to this intro �� add bra2den on snap and view his story to check it out
tbh I’m into her, not the food *_^ (she’s one of the imaginary once on my bucket list)
Me: cuts apple*
Mom: why are you cutting it like that??
Me: it’s king of random style
Mom; walks from room
4 weeks later*
Me: mom why are you cutting that way
Mom: idk it’s better
Question!! Ms. Laura what must be the type of oil i must used for this.
thanks
I’d love to make this, but the only psyllium husk I can find is from China, or India and so many of their products are loaded with heavy metals. Is there a good substitute for psyllium husks?
My mum slices them first and then take core out with a knife
Do some chocolate sea salt Carmel something��Princessa bella��⚘��
In holland we eat them with christmas. We call them appelflappen:)
ahhh. We make these ever since I can remember for new years eve. They are my favorite!
you can also use a melon baller or a small round cookie cutter to take the core out.:)
Laura, can this recipe be made without buttermilk (I don’t have any on-hand) and with any other fruits?
It would be helpful if you told us how much the products you buy cost there.
For us who don’t live in Germany to have a comparison measure!Thanks!
these look crazy good!!! Would you be able to post some gluten free recipes if possible?:)
As a fellow YouTuber myself I enjoy learning from others so thanks for sharing!
Laura, totally unrelated to your apple rings… but will you please tell us what makeup products you’re wearing?
MY MOUTH IS WATERING HOW DOES SHE EVEN COME UP WITH THESE STUFF
Is it just me or others watch these life and food hacks late at night so I have to wait till the morning to do them….oh wait I don’t need to wait I can just go to sleep
can you make an oreo funnel cake with cream cheese frosting please
thankyou and god bless
debby duarte
on that browning thing. Just buy certain apples, there are many varities that are breed to not brown for a long time and also taste great. This is from an apple farmer here.
Could you plz make pumpkin scones plzzzz!! I’ve used your blueberry scone recipe but did pumpkin filling instead. Would loooove to see your take on pumpkin scones. Tysm! Much love from Mel in Michigan!! ����������
That look so good right new passe write me back when will have new videos
I don’t have buttermilk on hand, is there anything I can substitute it with??? I really wanna make this!!
I’m not vegan but that seems like a very yummy after workout snack <3
Great recipe! As an alternative to vanilla, oil and buttermilk, you can use vanilla yoghurt. Works really well too!
Makes me realise that I haven’t had apple fritters in, like, 20 years.
Thanks I gonna do it, just a question. The psyllium is necessary to do it? Can I replace it?
It doesn’t take a whole lot, you just need..
100 ingredients later… ��
You should make an episode of homemade whipped cream!!! ����
vegan paleo is an oxymoron, everyone knows we survived on a diet of mammoth butts and goat brains
I’m in love…with those apples, and oh yeah, you’re pretty cute too. Seriously though, those look great, been wondering what to do with my apples after cooking 4 pies, I’ll give this a try
Hello! I love you, my role model �� a question: instead of buttermilk, what can I use? In my country we don’t have that many ingredients like the U.S.. I’m from Greece.
I am so glad i found your channel!! Love your style and recipes!
Laura I still need that pumpkin coffee cake? With coffee in it would be great.
Try this with banana I’m sure u will like it, use fine sugar without cinnamon.
I just got a dehydrator and this recipe would be perfect for it. I’m going to make this in the coming weekend, it looks beautiful.
Do you guys think she has a makeup team? Or do you think she’s just good at everything she does?
https://www.alexfergus.com/blog/8-proven-reasons-why-vegan-and-vegetarian-diets-easily-ruin-your-body
Du hättest auch noch erdbeern z.B. in deinen chiapudding tun können… erdbeeren sind theoretisch gesehen nähmlich Nüsse (bzw. Sammelnussfrüchte^^)
Appels rings �� its called an apple beignet. Welcome to europe!
Hey there Laura!! Perfect autumn recipe. Honey crisp are my favorite too!!:D
In case I forget congratulations on 1200 episodes. I hope for many, many more. These look so tasty.
Have you ever made a bread or a wrap from soaked buckwheat groats?
Thank you very much for these healthy recipes and for English captions.
An apple a day keeps a person away if you through it hard enough:)
First time here. I love your voice/accent. Is that background music from Jurassic Park?… We played that in middle School and, sounds familiar.��
I like the background music you put in this video. Lol!!! Not what you were looking for in a food video. But I love your recipes!!!
I made the swan. My bullies were in awe during food tech. I got the best score for presentation
Never seen these before, but they look like such a perfect fall treat
I eat crackers with hummus or guacamole but bread with homemade pesto or goat cheese
6:18 this isn’t even almond milk. It’s oat milk with almonds. So you gotta do it all over again! (Jk)
It’s a matter of food combination. I always eat seeds separate from nuts. I’ve learned together they yeast. ����☮️����
Please research and create a video comparing different simple peeling devices and methods. Great job with this one on different methods to cut them up there are obviously still more methods…
i must ask about the amount of hot water… my dough is quite dry and falls apart, but when I look at yourtutorial the douh seems yo be fairly wet… so what might be the problem… too coarse the mix of nuts or too little water..And the flax seed do not stay in the dough… they are so shiny and smooth.. wonder if flax seeds in Sweden are different compared to ones you use.
When you fry with that much oil, do you save it or throw it out? Is it safe to save left over oil to reuse?
HELP! Desperately need quantities of Flax & water for the three recipes since I don’t know where to find this “blog” you mentioned. I have always eaten “natural” so your ‘tried & true’ recipes are a big help to me if I can get the quantities. Thank you.
Dawn from Florida
I’ve always cut my apples this way. Everyone thought I was weird for it.
Looks delicious, but…another sugary recipe. And dangerous, the way you’re practically touching the hot oil.
tic tac toe lol i’d just teleport the middle part of the apple and swallow it whole
ella tuene una frente que parece una pista de aterrizaje de aviones…!!! jajajajaja.
WOW!! �� Im so glad I came upon your videos ��. I see You never dissapoint. Check out mine. Id love to know your thoughts
it is so awesome
I have never come across something as amazing as that
it is so awesome
I have never come across something as amazing as that
Any tips for more energy & happiness? How many hours do you sleep? When do you wake up?
Can you put subtitle Indonesia in your video plz i subscriber in Indonesia
In the world
There are 9.9 million people who don’t know how to cut apples
1:53, after eating them cafeteria apples, those apples look delicious
Slightly dangerous knife handling in the technique described as being 5 times as long. The yield is slightly less in the ‘hack’ version. Most definitely useful for the home cook, not useful in a professional kitchen or for aspiring young cooks.
My mom does the first life hack u should show your mom or dad like I did is really hande
O wow he has the 1000 different STDI mean 1000 degree knife
Love this! Going to follow this love the ease!
May I ask you where you get your storage jars from? I love them!