Table of Contents:
Breakfast Eggs in Portobello Mushrooms Recipe by Traeger Grills
Video taken from the channel: Traeger Grills
YUMMY PORTOBELLO MUSHROOM PIZZA!! LOW CARB & KETO FRIENDLY!!
Video taken from the channel: Noreen’s Kitchen
Eggs Baked In Portobello Mushrooms
Video taken from the channel: CrossFit®
Easy Egg Baked In Portobello Mushroom
Video taken from the channel: Yans Foodie
Breakfast Stuffed Portobello Mushrooms Keto recipe
Video taken from the channel: Todd’s Kitchen
Portobello Eggs | HEALTHY LOW CARB HIGH PROTEIN SNACK
Video taken from the channel: Teris Kitchen
Portobello Baked Eggs
Video taken from the channel: HealthyRecipes
Ingredients Olive oil cooking spray 2 portabella mushroom caps 2 large eggs.Ingredients 4 large portobello mushroom caps 4 eggs Salt and pepper to taste.Remove the stems of the portabella mushrooms, then brush the oil all over the mushroom caps both inside and outside. Sprinkle the inside of the mushroom caps evenly with garlic powder and sea salt. Crack the eggs and pour 1 egg into each mushroom cap.
Place the mushroom caps on a baking sheet.Portobello Mushrooms with Baked Eggs Continued: Bake eggs at 400° F for 5-8 minutes or until egg whites have just set (or longer if you’d like a firm yolk). Garnish with extra herbs (cilantro on tomato and avocado, if using), flaky sea salt, and fresh ground pepper. Serve with english muffins, crusty baguette, or any other desired sides.
Ingredients 14 tbsp butter 3 tbsp lemon juice 3 raw egg yolk 4 eggs 1 tbsp olive oil 4 smoked bacon 800 g. portobello mushrooms.Free carb counter and keto diet tracker for the low carb and ketogenic diet. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Track exercise, weight, ketones, blood glucose, and body measurements.
Access keto meal plans and articles.Remove mushrooms from oven and drain off any liquid. Change the oven temperature to 400 degrees. Break an egg into each mushroom and top with parmesan cheese.
Bake 15 minutes, until egg whites are cooked.Lowcarb Keto-friendly HealthyDelicious These stuffed mushrooms pretty much check all the boxes to a great breakfast option. These can also be served at brunch. Bacon Egg and Portobello Mushroomthe perfect combination for an earthy, healthy and delicious breakfast. Bacon and eggs are two of the most predominant choices for a healthy breakfast.
In any blender, add 3 egg yolks, lemon or lime juice, salt, and optional nutritional yeast. Blend on medium speed 20 – 30 seconds, until the eggs become creamy and lighter in color.Top the mushrooms with spinach and cheese. Oil the other side of the pan, crack the eggs and begin cooking them, place a lid on top, turn eggs when the bottoms have firmed up. Continue covering eggs until the desired doneness is achieved.
Place mushrooms.Tasteaholic’s Low Carb Cookbook & Cheesy Portobello Mushroom Burgers Low Carb Maven lean ground beef, fresh spinach, grated Parmesan cheese, portobello mushrooms and 3 more Low Carb Margherita Pizza with Portobello Mushroom Crust 80 Twenty Nutrition.Preheat oven to 350ºF and line a baking sheet with parchment paper. Scoop out gills from mushrooms using a spoon and discard.
Place mushrooms on baking sheet and fill each cap with arugula and tomato. Carefully top with an egg in the center.Flip the mushroom caps over so that the hollow side is up. Divide the egg mixture between the two mushroom caps. Bake in the preheated oven for 20 minutes, then top with the shredded cheese, dividing it equally between the two.
Return to the oven and bake for another 2-3 minutes.It’s also quite filling, as most portabella mushroom caps can hold two eggs at a time. This one is definitely going into heavy rotation, so long as I can find my portabella caps on sale! With my $1.49 eggs from Trader Joe’s and a good deal on the mushrooms over at Safeway, I’ll be able to have this a couple of times this week for less.
Tasteaholic’s Low Carb Cookbook & Cheesy Portobello Mushroom Burgers Low Carb Maven lean ground beef, pepper, salt, portobello mushrooms, grated Parmesan cheese and 2 more Low Carb Margherita Pizza with Portobello Mushroom Crust 80.
List of related literature:
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| from Cooking for Healthy Healing: The healing recipes. Book two | |
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| from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them | |
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| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good | |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make | |
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| from The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans | |
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| from Secrets of Colombian Cooking | |
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| from The Supercharged Hormone Diet: A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism, and Feel Younger Longer | |
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| from 15 Minutes to Fitness: Dr. Ben’s SMaRT Plan for Diet and Total Health | |
| |
| from Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth | |
| |
| from Treme: Stories and Recipes from the Heart of New Orleans |
46 comments
Oh, what a great idea!! I am totally trying this. Thank you!
Damn this looks nice! Have you considered using an air fryer to cook this mushroom?
I’m looking forward to more Keto recipes. I hope you find success with doing Keto. There are so many health benefits.
I love portobello mushrooms and I have got to make this delicious recipe Thank you, Todd,
I have made these before but used little foil rings to keep the mushrooms off the tray….love the rack idea!
I have a mushroom every morning. Happy Valentines.. and Singles Day to all.
Hi, Todd. Your stuffed portobello mushrooms look simply amazing.
This looks yummy! I don’t think I would miss the bread. I was wondering why you were doing low carb all of the sudden. No complains from me. I need more meatless meals in my life. I know this is not meatless, but it could be.
I love it when your husband said do l have too it brings a smile to my face, love it
Dang i found this but i can’t hear it, it would be nice if you put the steps in the information section up there lol
This is what I’m making for my girl this weekend, thank You sir ^^
I followed your recipe step by step pausing the video ever so often. They turned out delicious, thank you!
I’ma go to the store just to try that. I’m going to season the shit out of it tho.
Sooooooo, Todd, what time is breakfast? I sure don’t want to be late at the table..:)
Thanks Noreen. I’ve been living the Keto lifestyle for 18 months and I love it. I feel so much better physically, mentally and the vanity part is a plus.
I made your low carb chili rellenos as soon as I finished watching your video. So delicious! I will try this portobello pizza recipe. Normally I use the low carb tortilla (3grams per tortilla), but it’s more of a think crust. These look very meaty, which I love.
Thanks for sharing!
I had these for lunch and they are delicious. I forgot to oil the mushroom but it still came out amazing. ��
I use cooked spinach around the insides to patch any cracks and stop the eggs from spilling.
I also add tomato sauce before the egg, and cheese and sliced black olives on top of the egg.
Noreen a very good idea. We love portobella mushrooms. I’ve stuff them with various things on hand, but the pizza concept is ideal. Thanks for the idea.
Oh those look sooo good! We, my family and myself combined, have lost well over 100lbs over the past couple of years doing low carb/keto.
With yummy recipes like this it’s not hard to do! Thanks Noreen:-)
Trying to make all people of the world healthy. Racist or Flloyd-19?
Excuse todd can you do make halloween recipes video next year?
Looks yummy! I would have to put a friend egg on that.
I’ve used eggplant and zucchini for pizza crust on the bbq. Both seed salt and draining or they’re too wet. Mushrooms would work well on the grill too!
Its harder than it looks… The sides sometimes fall down so the eggs spills out
Looks fantastic. I will try that for sure. Thanks for sharing..
“The bigger the mushroom the harder the stump”. 1:16
I started cutting out the carbs about two and one half months ago. No more pasta, bread, potatoes, rice, sugary deserts, candies, etc. So far I’ve dropped a good 20 pounds. However the biggest surprise is that my lifelong acid reflux is completely gone! That’s enough to keep me low carb forever.
This is one of those things where you think “Why didn’t I think of that???” Thanks Noreen; you’re awesome!!!
This looks so good Noreen! I have everything but the mushrooms. I’ll try to remember those next time I’m at the store.
Long time subscriber here. Really glad you guys are exploring low carb. I just happen to be on it lately. This looks great!
I got a great idea today!!!!!!! Thank YOU! My husband, son and myself are trying to go low carb….thanks, Noreen! (from a loyal fan )
I love love love that you are doing keto recipes!! I always steal your recipes and now my husband and I are doing keto since November.
So supposedly this video is copyrighted by the maker, copyrighted for $5000 per second of the video reposted, with an additional $10 per video. That’s over $2,000,000 for this video alone for reposting. Thats anything even if given credit. Dont mess with Noreen!
That looks and sounds delicious! I would also love some diced avocado on top. This is a great idea..thank you, Todd!
I am trying to find ways to lower how much sugar I eat so I am researching Low Carb and Candia diets. And so this has come at a great time. I would love to some videos on substitutes, especially substitutes for lunch. I have been eating french bread pizza for lunch to the point that I am not certain what else I can eat easily, besides grilled cheese and soup. So any suggestions you have I would be grateful for.
Oh my god! That looks delicious! I want to try making that one day.
Lots of recipes for these on pinterest but I wanted to see a video. great job. I don’t have access to a broiler, so making these in the oven works for me. Been doing keto since last september. I’m “medicare’ age, female and needed to lose a few lbs. now 10 lbs or less from my goal doing keto. I just bought some of the smaller caps and will be making these today. Thanks! now I feel like I know what I’m doing. I’ll be looking forward to more keto recipes. Hopefully a good bread one? I haven’t had any bread since September, I don’t eat a lot of it, but sure would be nice to have a toasted slice with breakfast.
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When you DO commit, you’ll find you need to be more generous with the fats, more oil, cheese, and bacon on top.
I didn’t know this existed, haha. What a great meal to show us Todd. Looking forward showing the family this vid. (then get the Mrs to make me it haha, just kidding……. Kinda haha).
Good for you and Rick…you dont need to dive head on into any diet so to speak just making healthier choices for most of your eating will make a huge difference! I used to weigh 300 lbs and didnt stick to any one diet i just made better choices and stopped drinking calories…it takes a long time but it works, i am 3 years later half the woman i used to be! and this is something i have made and enjoyed! yours look amazing!
So yummy. Todd. Thank you so much. And it’ll keep me motivated to staying healthy.
Looks dee-lish but please say it’s two each not just one. lol
Can you do a meal for us less fortunate in the black communities? Portobello mushrooms a little expensive.
Portobello mushrooms are the best. This recipe looks incredible �� Minus the tomatoes for me, though.
Is your pizza seasoning recipe under ‘Pizza Seasoning’?:) Nevermind, found it! lol
Thanks! You might just be helping me get back on the road to a lower carb diet. Much better for my blood sugar.
If you like this, i have more videos on Jesus/Mushroom connections