Lemon and Dill Zested Zucchini Salad

Written by Kenneth LeeSeptember 5, 2020

Table of Contents:

Lemony Dill Shaved Asparagus & Arugula Salad

A delicious way to celebrate the first asparagus of the season you bring home! When it is as fresh as you can get it now, there’s no reason to cook it!
What you need:
1 lb asparagus.
4 cups baby arugula.
1/4 cup extra virgin olive oil.
2 tbsp freshly squeezed lemon juice.
1 tbsp honey.
2 tsp dijon mustard.
1 tsp lemon zest.
1 tbsp fresh dill, finely minced.
1 tbsp sesame seeds.
4 fried eggs (optional, can be substituted for pan-fried tempeh).
to taste sea salt & freshly cracked black pepper.
1. Lay a single stalk of asparagus on its side on a cutting board. Holding onto the tough end, use a vegetable peeler to shave off thin asparagus ribbons from stalk to tip, peeling away from the tough end in your hand. Discard the tough ends once you’re done peeling. Gently pile your ribbons in a large bowl and toss in the greens. Season with salt and pepper..
2. In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt and pepper. Drizzle over the vegetables. Toss gently and divide the salad amongst 4 plates. Place a fried egg on top of each plate and garnish with fresh lemon zest, dill and sesame seeds..
Visit https://www.nutritionwellnesssimplified.com/ for more recipe ideas and I would love to connect with you via instagram/twitter @wSimplified or on facebook at https://www.facebook.com/wSimplified/

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Video taken from the channel: Amanda Li l Registered Dietitian & Chef

ROASTED VEGGIES & LENTIL SALAD AND BLACK BEAN ZUCCHINI SALAD WITH SUSAN JENSON, R.D.

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Susan Jenson is a Plant-Based Certified Registered Dietitian. She was born in Thailand, grew up in 4 different countries, and has been a life-long vegetarian. She received her bachelor’s degree in Nutrition and Dietetics from Loma Linda University. She has conducted the Best of Nature Cooking School in many places across Southern California since 1981. She adopted a plant-based diet and lifestyle in 2009. She also co-produced the Healthy Taste Events in Los Angeles, Ventura, Sacramento and the Inland Empire that have reached thousands of people who attended or watched via live-stream. She loves to cook and bake, try and create new recipes, grow her own organic food, knit, crochet, travel and spend time with her 5 grandchildren..
Roasted Veggies and Lentil Salad.
3 carrots, chopped, 2 cups.
1 medium sweet potato, cubed, 2-3 cups.
1 onion, sliced.
2-3 zucchini, chopped in large chunks, 4 cups.
1 box (17 oz.) steamed lentils or 2 ½ cups cooked brown or green lentils.
1 cup cooked Farro.
4 tablespoons low acid balsamic vinegar (or more to taste).
½ teaspoon each dried rosemary and thyme.
Pre-heat oven to 425 degrees F..
Chop the sweet potato and carrots into small pieces and spread on baking tray in a single layer. Roast for 10 minutes in 425 degree oven. While those veggies are roasting, cut up onion and zucchini and spread on a baking tray in a single layer. You may need 2 or 3 trays depending on the size. Keep roasting all veggies for 10 more minutes..
While the veggies are roasting, mix together the steamed/cooked lentils, Farro, seasonings and balsamic vinegar..
Once the veggies are done, mix together with the lentil mixture and serve..
Zucchini Salad.
2 cans black beans, rinsed and drained.
1 16-ounce bag of frozen corn.
1 red bell pepper, diced.
4 small zucchini, diced (about 2 ½ cups).
4-5 green onions, chopped (about ½ cup).
½ -1 cup chopped cilantro.
1 avocado, diced.
4 limes, juiced.
1 teaspoon cumin.
½ teaspoon garlic powder.
¼ teaspoon cayenne pepper (adjust to taste).
½ teaspoon salt.
Mix all ingredients together and serve..
For more of Susan’s recipes:
https://www.southbaychurch.net/South_Bay_Church/Cooking_School.html

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Video taken from the channel: CHEF AJ

Zucchini Salad

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very easy 5 minutes Zucchini Salad can be a good side dish. Only need 5 minutes preparation, matched with a garlicky aromatic sauce.

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Video taken from the channel: Elaine Luo

Гениальные КАБАЧКИ 10 РЕЦЕПТОВ, после которых вы взгляните на них по НОВОМУ

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Гениальные КАБАЧКИ 10 РЕЦЕПТОВ, после которых вы взгляните на них по НОВОМУ.
Теперь КАБАЧКИ готовлю только так, 7 РЕЦЕПТОВ Хитов этого лета! https://youtu.be/DDwKx5Buqyk.
1) Лагман вегетарианский.
Лук репчатый 50 г.
Морковь 80 г.
Перец красный/оранжевый 120 г.
Редька зелёная 120 г.
Томаты в собственном соку 200 г.
Картофель 120 г.
Кабачок замороженный 150 г.
Спагетти ц/з из полбы 180 г.
Растительное масло 15 г.
Чеснок 2 зубчика.
Кориандр молотый 1/3 ч л.
Паприка 1 ч л.
Зира (кумин) 1/2 ч л.
Куркума 1/3 ч л.
Перец чёрный молотый 1/4 ч о.
Петрушка 15 г.
Соль.
Вода 350 мл.
На 100 г 72,7 кКал 2,9/1,4/12,3.
2) Запечённый омлет с овощами.
Яйца СО 2 шт.
Кабачок 40 г.
Помидор 40 г.
Шампиньоны 35 г.
Молоко 2,5% 20 г.
Растительное масло 3 г.
Хлеб многозерновой 20 г.
Соль.
Порция 215 г 299 кКал. 20/19/15.
3) Оладьи из кабачка и индейки в духовке.
Фарш бедра индейки 120 г.
Кабачок 400 г.
Яйцо СО 1 шт.
Отруби овсяные 15 г.
Сушеный чеснок.
Сушеный лук.
Тимьян.
Соль.
На 100 г 117,5 кКал 8,6/5,6/7,8.
4) Рис с овощами.
Смесь бурого и дикого риса (бурый рис) 120 г.
Лук репчатый 60 г.
Перец красный 80 г.
Чеснок 1-2 зб.
Кабачок 200 г.
Приправа из панциря креветок 1 ст л.
Соль.
Вода 50 мл.
На 100 г 95,2 кКал 1,9/2,1/16,9.
5) Тёплый салат с кабачком и куриной грудкой.
Кабачок 150 г.
Филе куриной грудки 120 г.
Помидор 120 г.
Масло оливковое 5 г.
Петрушка.
Острый соус Чили (Тобаско) 3-4 капли.
Соль.
На 100 г 69,7 кКал. 8,5/2,1/3,2.
6) Овощное рагу.
Цукини (кабачок) 200 г.
Баклажаны 200 г.
Помидор 200 г.
Репчатый лук 80 г.
Чеснок 2 зубчика.
Шампиньоны 100 г.
Перец болгарский 80 г.
Растительное масло 2 г.
Петрушка.
Соль.
Майоран.
Кориандр молотый.
Перец чёрный молотый.
На 100 г 36 кКал. 1,8/0,6/5,8.
Запеченая курица.
Филе куриной грудки 440 г.
Голень куриная без кожи 3 шт 440 г.
Паприка молотая.
Сушеный лук.
Орегано.
Базилик.
Перец чёрный молотый.
Соль.
Куриная голень на 100 г 170,7 кКал 29/6,3/0.
Грудка на 100 г. 142 кКал 29,7/0,6/2,3.
7) Филе минтая запечённое с овощами.
Филе минтая 360 г.
Баклажан 230 г.
Кабачок 90 г.
Репчатый лук 50 г.
Перец красный сладкий 30 г.
Чеснок 1 зубчик.
Растительное масло 5 г.
Соевый соус 15 г.
Перец чёрный молотый.
На 100 г 80,7 кКал 12,8/1,5/3,7.
8) Рагу из кабачка с говяжьим фаршем.
Фарш говяжий постный 150 г.
Кабачок 250 г.
Лук репчатый 20 г.
Морковь 30 г.
Томаты Черри 50 г.
Фасоль зелёная замороженная 40 г.
Петрушка 5 г.
Сметана 15% 15 г.
Перец чёрный молотый.
Соль.
Вода 30-40 мл.
На 100 г 60,8 кКал 6,1/2,3/3,6.
9) Хек в томатно-луковом соусе.
Хек (2 шт) 250 г.
Лук репчатый 160 г.
Томатная паста 20 г.
Соль.
Перец чёрный молотый.
Лавровый лист.
Вода 80 г.
На 100 г. 74,5 кКал. 11,1/1,1/5,3.
Хек в томатно-луковом соусе. Спагетти из кабачка (150 г в сыром виде).
Порция 295 г. 177,5 кКал 22,9/2,4/16,1.
10) Тушеные овощи с отварной куриной грудкой.
Куриная грудка без кожи.
Морковь.
Сушеный сельдерей.
Соль.
Кабачок 300 г.
Помидор 120 г.
Перец 90 г.
Чеснок 1-2 зубчика.
Зелёный лук 20 г.
Оливковое масло.
Черри.
Петрушка.
Тимьян.
Соль.
Ужин 146,5 кКал. 17,4/2,4/14,4

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Video taken from the channel: ЗДОРОВОЕ ПИТАНИЕ

Kale Salad with Lemon Dill Dressing | Healthy Lunch Ideas

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This healthy raw kale salad has been my go to meal for lunch lately since its super easy to make and tastes amazing! This would go great with a warm soup or on its own with some beans or seeds for extra protein!
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September Favourites: http://youtu.be/MJCTWT8IVZ4?list=UUZB32syI0FFtThd6xkPTRrg.
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Disclaimer: I am not a Nutritionist. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.

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Cream Cheesy Zucchini Recipe Cubed Zucchini Side Dish with Cream Cheese, Lemon, and Oregano

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Read: Can One Reuse My Plastic Water Bottles

Learn how to make a Cream Cheesy Zucchini Recipe! Visit http://foodwishes.blogspot.com/2011/05/cream-cheesy-cubed-zucchini-with-lemon.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Cream Cheesy Zucchini Recipe!

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$1 Spicy Zucchini Salad

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Spicy Zucchini & Cucumber Salad.
Serving size: 1 (possibly 2).
Ingredients:
1/2 zucchini (sliced) $0.25.
1/2 cucumber (sliced) $0.25.
2 tbsp olive oil $0.02.
1/2 jalapeno $0.05.
1 tbsp chopped cilantro $0.05.
1 tbsp lime juice $0.05.
1 tsp salt $0.01.
Total = $0.68

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Video taken from the channel: ByronTalbott

2 medium zucchini, cut into ribbons with a vegetable peeler; 1 cup green peas; 1 cup black beans; 2 tablespoon dill, chopped; Zest from 1/2 lemon; 1/2 teaspoon salt.Step 1. Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry. Advertisement. Step 2. Combine zucchini, onion, and parsley together in a bowl. Step 3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper.

Combine zucchini with lemon zest, juice, mint, dill, feta cheese and olive oil. Toss to combine and season with salt and pepper to taste. Cover and let stand in the refrigerator for at least 2 hours and up to 24 hours before serving.

2teaspoons grated lemon zest, plus 2 tablespoons lemon juice; 2teaspoons minced fresh rosemary; 1teaspoon honey; Kosher salt and ground black pepper; 2medium zucchini (about 8 ounces each) 2tablespoons pistachios, finely chopped; 1teaspoon sesame seeds; 1/2cup whole-milk ricotta cheese; 2tablespoons extra-virgin olive oil, plus more to serve.Blanche the green beans in a saucepan of simmering water for 1 minute. Remove and rinse with cold water, add to pasta. Add zucchini, garbanzo beans, olive oil, lemon juice and zest, salt, pepper and dill to pasta and beans and toss well to combine.

Top with crumbled queso fresco or feta cheese. Refrigerate for one hour for flavors to marry.In a large bowl, whisk together the lemon juice, rosemary, honey, ¾ teaspoon salt and ½ teaspoon pepper. Halve the zucchini lengthwise.

Using a spoon, scrape out and discard the seedy core from each half. Slice the zucchini ⅛ to ¼ inch thick on the diagonal, then add to the bowl with the lemon.Lemon dill zucchini noodles are a delicious and light side dish for spring! These are easy to make and perfect for the warmer weather!

One of my favorite ways to enjoy zucchini is to make zucchini noodles, or zoodles. It’s so easy, and it’s actually one of the only ways that my son will eat zucchini.Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl.

Slowly, whisk in the olive oil until.Combine zucchini with lemon zest, juice, mint, dill, feta cheese and olive oil. Toss to combine and season with salt and pepper to taste. Cover and let stand in the refrigerator for at least 2 hours and up to 24 hours before serving.

Step 1 Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.2. Blanche the green beans in a saucepan of simmering water for 1 minute.

Remove and rinse with cold water, add to pasta. Add zucchini, garbanzo beans, olive oil, lemon juice and zest, salt, pepper and dill to pasta and beans and toss well to combine. Top with crumbled queso fresco or feta cheese.

Refrigerate for one hour for flavors to marry.Toss sliced zucchini in 2 T olive oil, 1 garlic clove, 1 tsp lemon zest, salt and pepper to taste. Allow to sit for several minutes. Place zucchini on heated grill and allow to cook for about 2-3 minutes on each side or until cooked to your liking. Remove from grill, cool for several minutes and then cut into quarters or bite sized pieces.

In a mixing bowl, add sliced zucchini (I do not peel them first, I just rinse them well), lemon zest and juice. Stir gently. Add remaining ingredients. Cover with plastic wrap and refrigerate at least 1 hour or until ready to serve. Toss gently before serving.

Pairs well with any grilled meat.Cut each zucchini in half lengthwise; slice each half into four long spears and place in a large bowl (you should have 24 fries). Add flour to bowl; toss to coat zucchini. In a shallow bowl, whisk together egg substitute, lemon juice and water.

In another shallow bowl, combine panko, dill, zest.

List of related literature:

VARIATIONS: When serving steamed or boiled artichokes that have not been stuffed, I like to whisk 1 teaspoon freshly squeezed lemon juice and ¼ cup melted butter to dip the tender leaves into before eating.
from The Tucci Cookbook by Stanley Tucci Gallery Books, 2012
note: To trim and prepare artichokes— Halve a lemon and squeeze the juice into a large bowl of cold water.
from Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France by Patricia Wells Scribner, 1996
Substitute 1 teaspoon minced fresh thyme for oregano, 2 teaspoons grated lemon zest for red pepper flakes, and 9 ounces frozen artichoke hearts, thawed and patted dry, for zucchini.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Scoop or cut out the chokes with the tip of a paring knife, and immediately submerge the artichokes in lemon water.
from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine by Martha Rose Shulman Rodale Books, 2007
Cornish cream with a little lemon juice, a hint of sugar, some salt and pepper also makes quite a good dressing, though I think it is more successful with artichokes than with asparagus.
from Jane Grigson’s Vegetable Book by Jane Grigson, Yvonne Skargon UNP Bison Books, 2007
After the garlic cooled slightly, we minced it and tossed it in a simple dressing with just lemon juice, olive oil, and basil, which highlighted the artichokes’ flavor without overpowering them.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Squeeze a little of the reserved lemon juice over the artichokes and drizzle them with 1⁄2 cup water.
from Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food by Evan Goldstein, Joyce Goldstein, Joyce Oudkerk Pool University of California Press, 2006
Remove the foil, and squeeze the juice of the remaining lemon over the artichokes; serve.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Place the zucchini, squash, eggplant, mushrooms, shallot halves, Sherry vinegar, thyme, ¼ cup of the oil, 1 teaspoon of the salt, and ½ teaspoon of the pepper in a large bowl; toss to combine, coating all the vegetables.
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli Oxmoor House, Incorporated, 2017
Trim ends off 2 lemons, halve them crosswise, and arrange, cut side up, next to artichokes in baking dish; roast as directed.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Cortisol Blockers and Supplements for Weight Lifting

178 comments

VugamiSeptember 6, 2020 - 00:24

Супер канал я нашла. Все подробно, четко, без разной болтовни. Я обожаю Ваш канал. Удачи Вам во всем. Благодарю Вас за такие крутые рецепты.

ShalenSeptember 6, 2020 - 03:41

Great recipe. I’m gonna try this tomorrow. Love from India ��

VishuraSeptember 6, 2020 - 12:13

Raw Zucchini must be disgusting. Cook zucchini on water vapor after mix with garlic, garlic and chopped dill.

GaviradSeptember 7, 2020 - 10:26

Just when I thought, while looking at the growing zucchini in my garden, ‘I need some zucchine recipes’, Chef John comes to the rescue. As always. This must be true love.

MernSeptember 8, 2020 - 01:30

Еще не готовила, но уже представляю как это вкусно! Обязательно приготовлю! Спасибо!!!

MalarSeptember 8, 2020 - 07:52

У нас на огороде оооооочень много кабачков, мама не знает куда их девать! Она уже и суп с ними готовить пыталась, и оладушки�� А я порадую её и сестру вашеми рецептами, приготовлю сегодня на ужин что-нибудь�� Спасибо за идеи!

MagorSeptember 9, 2020 - 01:34

unfortunately, i am one of the people who get a soapy taste with cilantro. What could i use as a good substitute?

ConjurusSeptember 9, 2020 - 12:52

Hey Byron! I love your channel, and I have for a very long time! I was wondering if you could come out with some delicious, low fat, raw vegan recipes? Specifically savory ones! I really admire your knowledge on combinations of flavors and would love to see what you can come up with. I’d like to see you post a video on some delicious, oil-free, vegan dressings! I know that dressings can often make even the healthiest salads unhealthy, and I think it would benefit a lot of people to have some options that are not only healthful, but tasty. Sending my love from Hawaii!

GalaceSeptember 9, 2020 - 20:28

Oh man I do almost this exact thing all the time. I add cabbage and use it as the topping for tacos. Also, works amazingly well for a streak salad. Great video.

DianazarSeptember 10, 2020 - 12:17

Don’t you want to keep the cucumber seeds and insides away from the salad? I’ve always been told that it’s watery and will affect the salad dressing. What do you think about this?

AnanadarSeptember 10, 2020 - 23:52

this sounds an looks amazing would roughly chopped mint be ok?

ThonadarSeptember 11, 2020 - 14:05

This looks delicious and your such fun to watch the way you talk about food is so cool

GranisidaSeptember 11, 2020 - 20:17

Would it be ok to grill the zuchinni slices a little before tossing? it feels a bit raw…

GavinraraSeptember 12, 2020 - 06:58

I don’t have a mandolin but I have a spiralizer! I’ll try this with zucchini and cucumber noodles! Thanks Byron!

FaemSeptember 12, 2020 - 22:12

OMG I know you are a pro but watching you use that mandolin without a guard or glove terrified me more than a horror movie! Lovely video though!!!

MazumSeptember 13, 2020 - 14:37

@sandrecl I am a master at gardening and my mom is a master gardener (with the organization) I’m 15.

KigamiSeptember 13, 2020 - 19:15

KathritusSeptember 14, 2020 - 12:44

It would be great it you made a Playlist for $1 meals. This is great. I am going to search for more on your channel.

KazigoreSeptember 14, 2020 - 22:53

Looks really fresh and delicious! Going to have to attempt this one!

KekusSeptember 15, 2020 - 06:03

Love love this healthy and easy video especially for busy days with work and classes. Thank you:)

AdoratusSeptember 15, 2020 - 19:23

can you choose music that doesn’t sound like porno music next time, I got a weird look from my gran

ShalilanimSeptember 16, 2020 - 05:16

Do you have any other replacement recommendation for cilantro? It’s hard to get cilantro where I live:'(

MalashicageSeptember 16, 2020 - 14:42

Lemon and dill. Two of my favorite things. =) I want to try this dressing as soon as I can! ^_^

MarneSeptember 16, 2020 - 23:45

I’d spice it up and play with your zucchini and toss your salad, Byron. Hit me up when you’re in town.

TruthwardenSeptember 18, 2020 - 00:17

Bryon great video. I like the shirt, that’s a great organization. Checking it out for sure.

DamiSeptember 18, 2020 - 12:53

Can you please do more easy recipe ideas. Like lunch for work, etc. would be really helpful!

LalanimSeptember 19, 2020 - 01:58

That looks really good. I would consider maybe adding a bit of ginger.

NakasaSeptember 19, 2020 - 05:04

Looks so so good. Definitely going to try this out! And THANK YOU for always listing links to your tools! Going to order that mandolin.

GardarnSeptember 19, 2020 - 21:40

Awesome recipe. But will you be doing anymore meat recipes on this channel?

BrightwindSeptember 20, 2020 - 13:34

Courgettes are like 6.99 15.99/kg depending on the time of year where I live. I’ll try this one in a few months lol…

KulamandSeptember 21, 2020 - 01:08

loving the way you edited this video!! the subtle sounds of chopping and slicing is so calming!

GavilhalaSeptember 21, 2020 - 16:36

Thank you so much for this recipe. It’s simple but not something I’d thought of and it fits my diet!!:)

HellbrewSeptember 22, 2020 - 01:34

I prefer my zucchinis cooked, but I feel rather enthusiastic to try this “raw” version out! Thank you for the recipe: )

SharpscarSeptember 22, 2020 - 10:27

If you used a chefs chain mail glove (sterile of course) you could use that mandolin with no waste.

DorigarSeptember 23, 2020 - 04:43

Cant wait to try this!! More food videos pls! Maybe some soups for the cooler weather:)

GholbinradSeptember 23, 2020 - 13:54

I just started working in a restaurant and I noticed you have the exact kind of mandolin I have at work!

BragoreSeptember 23, 2020 - 23:44

You should do a few series type videos where you ask fans to vote on like 5 ingredients and you have to use all of them in a dish.

MezisarSeptember 24, 2020 - 05:12

would you ever do an ASMR video??? i liked how you added the natural sound of makin this dish!!! it would be sooo therapeutic if you did an ASMR!

MalawieldSeptember 24, 2020 - 19:58

Check out the recipe: https://www.allrecipes.com/Recipe/221151/Cream-Cheesy-Cubed-Zucchini-with-Lemon-and-Oregano/

VigoreSeptember 25, 2020 - 17:46

@cmoonn 1. im not american, im chinese 2. i just want to watch chef john do it 3.

ZolokazahnSeptember 26, 2020 - 05:20

Вот это я понимаю рецепты, всё очень круто спасибо Вам большое!!!

FentriusSeptember 26, 2020 - 07:16

great work…can you please introduce post workout healthy meals preferably veg. �� thanks!

KaziranSeptember 26, 2020 - 13:01

The benriner mandoline is one of my favorite kitchen tool. I love seeing it slice paper thin pieces of fruits and vegetables!

BluddragonSeptember 27, 2020 - 15:41

Definitely making this and will be a staple for sure…editing as always is perfect…

DoujasSeptember 27, 2020 - 23:12

Прекрасные блюда лёгкие, изящные красивые вкусные и полезные. Благодарю вас вы просто волшебница, мастерица.

StonefistSeptember 28, 2020 - 16:16

Yum. I can’t wait to try this recipe! Since I love cucumber!!!

GrozilSeptember 29, 2020 - 01:11

Convoy of hope is such a great organization!! We have had several missionaries come and speak at our church. Missions is at the heart of God and he honors what you are doing Byron. Continue to use the platform he has given you to glorify him. Bless you and your beautiful family. Sending love from New Jersey

TakusSeptember 29, 2020 - 13:52

I know you like to take time and care into your meals, but I’d love to see what you could do on chopped!

FenosSeptember 29, 2020 - 20:49

when i see people using a Mandoline with out a hand guard i get panicked lol

MavenradSeptember 30, 2020 - 12:58

Nice recipe. I had to make a few changes with what I had. Used shredded cheddar cheese, and basil. No lemon. Still good!

TygraloreOctober 1, 2020 - 03:44

Nothing like some old-school Chef John! 😉

But in all seriousness I definitely want to check this out and make it!!

KirinadarOctober 1, 2020 - 11:28

Nice one Chef John, I’m gone try this with some blue cheese you’re a don

ZuhnOctober 1, 2020 - 14:54

just made this absolutely DELICIOUS!!! New on my list of staple veggie meals!!!

GholbiathOctober 2, 2020 - 19:03

Does anyone else think of feta in this instead of cream cheese?

MabandisOctober 2, 2020 - 23:08

Just love your channel. You save my dinner plans almost daily…. Okay…your recipes ARE the dinner plans! Thank you

KagatOctober 3, 2020 - 15:31

Как всегда гениально, довольно просто, а главное, не долго)
Летом хочется меньше стоять у плиты, и в этом смысле Ваши блюда идеальны.
Браво ШЕФУ!��

MeramarOctober 4, 2020 - 00:49

I just finished making this dish at 2 in the morning. Mmm mmm midnight snack, but not really.

MezahnOctober 4, 2020 - 06:16

your recipe is very similar to the way it is done in mexico. its so delicious. we use queso fresco, looks like the one you used. thank you.

BathrisOctober 4, 2020 - 13:42

Hi Byron, I’m from Brazil and always watch your vídeos…I really liked this one! So fresh and it has a beautiful presentation! Oh, I almost forgot…I loved your black knife!

FelolisOctober 5, 2020 - 15:37

Из этого видео делаю вывод: возьмите любые хорошие продукты и добавьте к ним кабачок. Получится вкусно и полезно! Так что даже не стОит заморачиваться рецептами. Кабачок хорош в любых сочетаниях.

BallalenOctober 6, 2020 - 06:46

Thumbs up if you only clicked on this vid because the picture was so small that you thought it was weed.

AnararadOctober 6, 2020 - 11:09

Susan’s link doesnt seem to work. I’ve gotten an error twice clicking it (android).

BadoraOctober 7, 2020 - 01:42

рецепты идеальны! но у некоторых они слишком растянуты, а у вас слишком стремительны. информация не успевает усваиваться. поэтому не стоит так торопиться, лучше делать видео из двух,трех рецептов, но более подробно. надеюсь я вас не обидела своим комментарием, это лишь мое мнение. и кстати я просмотрела очень много ваших видео и мнение сложилось давно, но решила написать только сейчас. еще раз прошу прощения!

CoOctober 7, 2020 - 13:35

Juro fidelidad a la bandera de los Estados Unidos de América, y a la república que representa una nación bajo Dios, indivisible cón libertad y justicía para todós.

KazikinosOctober 7, 2020 - 19:43

I’m having this for dinner RIGHT NOW, with oven roasted shrimp. It’s so good. Thanks for a great quick dinner idea Chef John.

ZaziusOctober 8, 2020 - 12:49

Chef John… Were you born this awesome, or did someone cast a spell of awesomeness on you?:)

GranifynOctober 9, 2020 - 08:22

@Remeechan zucchini is a kind of summer squash, very different from a cucumber even though it looks like one!

DoulkisOctober 9, 2020 - 12:56

“For the win”? Is Chef John a gamer? Because that was pretty awesome.

BalarOctober 9, 2020 - 20:55

just made this without lemon zest, STILL PRETTY GOOD. no wait, IT WAS AMAZING ;D

SwordbourneOctober 10, 2020 - 18:35

I don’t know what a zucchini is.. is it like some kind of cucumber? can I use cucumber instead?

ThorgarielOctober 11, 2020 - 07:17

Thank you for sharing your video and recipe, this dish is so simple and easy to cook. Have a great day!

AlsazarOctober 11, 2020 - 17:14

Вы просто талант!!! Дай вам Бог здоровья за ваш труд и фантазию. Большое спасибо!

MakelvOctober 12, 2020 - 03:31

hmmm…I’m not so much a fan of cheese with zucchini. I think I’d like it with lemon and oregano though!

BurilaceOctober 12, 2020 - 08:27

@AtomicFuse1 LOL! i thought it was only cucumbers from germany

AdrieziusOctober 12, 2020 - 23:33

0:28 am i a dirty minded freak or did someone else also thought about something else then “zucchini”
But Anyway great work and i just can agree with elijahpryor!! It looks delicious

CoilasOctober 13, 2020 - 16:59

Chef John, do you use organic ingredients? What is your opinion on that? After watching Food, Inc. and having a cancer patient in the family, I’m rather paranoid.

FolvOctober 13, 2020 - 23:23

I want to try this except with goat cheese right at the end.

GadiOctober 14, 2020 - 17:14

@albedo0point39 Are you sure this isn’t a cucumber… it looks like it O.o

KetaurOctober 15, 2020 - 09:58

Здравствуйте! Я Вам очень благодарна за рецепты! Какая Вы молодец! Без лишних слов, все очень просто и доступно! Спасибо! жду новых рецептов.

MekusOctober 15, 2020 - 20:27

Vote chef john for the most entertaining chef.Epicmealtime is entertaining but meh chef john is better

NilageOctober 16, 2020 - 11:36

@kevinsmellls We had a spatula like that when I was young and my mom said it was to measure the pasta (spaghetti/linguine/fettucini, etc.) for serving size

BadiOctober 16, 2020 - 12:33

still waiting on your poached egg recipe…. i know there’s loads on youtube but it’s different if chef john does it:)

KagashicageOctober 17, 2020 - 07:23

Большое спасибо. Все очень понравилось. Но не надо так много давать рецептов в одном видио. Это моё мнение и пожелание.

ForcebreakerOctober 17, 2020 - 20:46

thai food! you know you will HAVE TO cook some for us chef John!

AnaranadarOctober 18, 2020 - 10:27

Oh my God, that looked amazing, but I’m probably never gonna prepare this, for I hate zucchini

ManahuginnOctober 18, 2020 - 22:48

That was the first photoshopping that made a dish worse. 😉

BalasOctober 19, 2020 - 06:17

Great video! I love zucchini. I grilled a batch yesterday and I will try this recipe very soon.

MuzuruOctober 19, 2020 - 09:54

@sleepinglion89 only if all the layers are flattened otherwise you select the layer and your blur will only apply to the selected layer

DagasOctober 20, 2020 - 08:31

Looking fabulous as always AJ thank you always for all your presentations…you have changed my world with your recipes!!

SaiziusOctober 20, 2020 - 16:45

@Zaviex damn, yo sum kind’a grafic designer?! you seem to know lots of ps!

NuadaathOctober 21, 2020 - 10:25

Chef John I thought you would have done the burger recipe that you teased us with, to go with the Pinot and mushroom topper. Especially for the Memorial Day weekend. I’m so sad:-(. lol

GamandOctober 21, 2020 - 15:10

all the recipes look good, but honestly i don’t get the cayenne pepper, it doesn’t spice the dish up at all unless you put a lot!
you should try the adjoema pepper:)

NigrelOctober 22, 2020 - 03:24

would you ever go on chopped?! you’d win it all no doubt!!!!

NiladwynOctober 23, 2020 - 00:21

chef some gaussian blur on that photoshop will make it look better
itll blend in smoothly

MoonrayOctober 23, 2020 - 04:00

I am going to make this EXACTLY like the video instructs, (except instead of zucchini, I will use eggplant, and instead of cream cheese, I will use goat cheese) but no pan saute, I will just fry the mother.

YAY ME FOR THE WIN!

Or I’ll just make it like the video instead.

BurigamandOctober 23, 2020 - 21:55

@CarolineTurpentine how would he know whether or not he was allergic to zucchini if he hadnt tried it first?

DarkeyeOctober 24, 2020 - 08:08

@MrTechGuy1995 I can imagine it would terrible if you were allergic to it ;D

FearlesssingerOctober 25, 2020 - 01:51

A lovely poached egg on top of the zucchini would be great. Enjoy.

GririsOctober 25, 2020 - 13:06

Не перестаю удивляться и восхищаться Вами…Браво��!!! Хочу иметь дома книгу с Вашими шедеврами… Ваша кулинарная книга будет иметь большой успех… Подумайте об этом)) ��

ShaktishoOctober 25, 2020 - 23:59

Yummy salad! Your lemon dill salad dressing sounds delicious!

BandilaceOctober 26, 2020 - 02:57

I just want to say, I’ve made this salad twice since seeing your recipe! Today I made it with butter lettuce though, but just as amazing. I love the tahini/lemon/dill(I put a LOT of dill, it’s so yummy!) dressing. Thanks for sharing it, I will be making it so many times!

MoonfontOctober 26, 2020 - 18:35

This looks SUPER YUMMY Nikky! I love the fact that the dressing looks so creamy while still being dairy free….it’s like some sort of food magic, haha:D

ZulujindOctober 27, 2020 - 14:35

Need to try this!!! More recipes please:-p I sent you a private message on facebook but I’m not sure if you got it…. What is the best way to contact you please?! Thanksss

FordrerisOctober 27, 2020 - 20:32

Even though I hate dill, this looks really good!I definitely need to try to sprout some sunflower seeds:)

MazshuraOctober 28, 2020 - 09:29

i’m going to try this salad because i’m into healthy food these days

KagakinosOctober 29, 2020 - 00:57

I made this! It was like eating a pickle. Very good! Thank you for sharing.

MoonhammerOctober 29, 2020 - 10:51

what a wonderful thing you are doing. great recipe thank you

SpellsingerOctober 29, 2020 - 19:05

Love those handheld juicers. It makes squeezing every last drop of juice so easy to do. I love lemon and dill. This dressing is a must try for me!

AndroraOctober 30, 2020 - 11:41

Вот в этом видео делала приправу из панцирей креветок https://youtu.be/PXnpqGHbkZY

ThetagamandOctober 30, 2020 - 23:10

Всё прекрасно! Но удобнее в видео по одному рецепту давать. Трудно найти понравившееся блюдо.

JoJobeiOctober 31, 2020 - 05:15

Ну что можно сказать,только Браво!!!! И конечно огромное спасибо!!!!!

LightcliffOctober 31, 2020 - 12:00

Это что то с чем то.смотрю ваши видео как кулинарный сериал.жду следующую серию…

KazramNovember 1, 2020 - 07:41

Chef John, is there a substitute for oil in cooking? My Mom can’t eat anything cooked with oil. I’m going to eat this as I can eat anything and it looks delicious……

AnalaceNovember 1, 2020 - 18:45

Давно Вас смотрю, теперь даже трудно сказать, кто из блогеров лучше, но в пятерку лучших Вы у меня входите, спасибо, всегда что-то можно позаимствовать, я за здоровое питание!!!��

CentriradNovember 2, 2020 - 04:01

@bubbleboo06 dear mister dumb american; 1) boil water 2) put vinegar in it 3) put the egg in it Done.JACKASS!!

GragasNovember 2, 2020 - 15:12

Оля,приготовила сейчас рыбу по вашему рецепту №7. Вкуснотища не передать словами. Очень и очень благодарна за ваши чудесные идеи.

GhonayaNovember 3, 2020 - 07:21

Просто, и ВОСХИТИТЕЛЬНО! Хочется сразу идти и готовить! Очень ясная и ненавязчивая подача! Всё в меру!☝️��А главное здоровье!

DoomfistNovember 3, 2020 - 21:06

Голос-сказка! Объяснение-краткое,ясное! Талант-и в готовке и -главное!-введении канала! Талант!

NuagasNovember 4, 2020 - 11:18

Did anyone else get the 10 minute ad, that started with 2 minutes of cute animal and happy music, followed by 8 minutes of real footage of the horrors of slaughterhouses in America?

MarirusNovember 4, 2020 - 20:19

Could you do a video on tips on being safe and using a mandoline

KazralarNovember 4, 2020 - 23:45

Преогромное спасибо Вам за рецепты!

Я обожаю кабачки!!!

Дай Бог Вам здоровья!!!

MaugisNovember 6, 2020 - 03:08

Очень приятно Вас слушать, просто услада! Спасибо Вам, большое, за все умение в чудесном приготовлении!��

TolkreeNovember 6, 2020 - 07:43

Очень нравятся ваши рецепты. Все время удивляет фантазия приготовления продуктов. Спасибо.

YggfynNovember 6, 2020 - 13:39

Лагман без бадьяна, это не лагман, обязательно нужен бадьян.

AkibeiNovember 7, 2020 - 03:57

Спасибо за ваш труд, молодчинка, приятный голос, всё просто и вкусно.лайк

KigalkisNovember 7, 2020 - 23:04

ManradNovember 8, 2020 - 09:40

Thank you for yet another great video. I would like those roasted veggies!

HunaraNovember 8, 2020 - 17:16

не лёгкий труд найти максимально здоровые рецепты. Спасибо! Подписалась! Канал точно наберёт миллионы подписчиков, просто людям надо время чтобы “созреть” для здорового питания:-)

LightfireNovember 9, 2020 - 17:13

Ozarks was our favorite series. I’m pretty sure you have probably seen it. We have a hard time finding good things to watch. What do you like Chef A.J.?

MananayaNovember 10, 2020 - 06:23

Да,Вы молодчина,но должна заметить,что название канала не соответствует вашим рецептам т. К.уже доказано,что не является здоровой пищей продукты приготовленные на разогретом растительном масле.

GrilisNovember 10, 2020 - 08:06

I save very few recipes, but this sounds like something my whole family would enjoy.

KesarNovember 10, 2020 - 20:32

@TheFoofanatic No, it’s a Zucchini or Courgette. Like a small marrow. Google is your friend.

FerdinNovember 11, 2020 - 08:10

Шикарные рецепты! Но чуть напомнили кашу из топора, где топор кабачок:-)

OpithrisNovember 11, 2020 - 20:32

Здравствуйте уважаемая кухарочка рукодельничка я Людмила Григорьевна благодарна за безумно вкусные рецепты спасибо

KajigulNovember 12, 2020 - 11:04

Отличные рецепты! Красивые в подаче и думаю, очень вкусные! Каждому лайк! А я хочу добавить о своем опыте: при приготовлении овощных рагу я всегда баклажаны или кабачки, нарезанные до использования, подержу подсоленными до 30 минут. Или когда поджариваю их кольцами в муке и посыпаю чесноком с зеленью. Мне при этом нравится текстура их ( не такая мягкая, а упругая), со вкусом грибов. ДЯКУЮ.(спасибо).Привет из Киева.

AunisNovember 12, 2020 - 18:44

Спасибо.Удачные рецепты! Мне пригодились и дома,и для работы.)

KathriborNovember 13, 2020 - 17:52

У вас очень хорошая органика актерская,потрясающе говорите! Четко,ничего лишнего!

NegorNovember 13, 2020 - 19:52

This man has the most soothing voice ever! “And as always… enjoy!” always makes my day:)

TutilarNovember 14, 2020 - 06:59

Поздравляю вас у вас уже столько подписчиков,как всегда столько интересного так держать,у меня уже минус сорок был 64 размер сейчас 50 за 11 месяцев,благодоря пп вашим рецептам еще в процессе.спасибо большое

SabersmasherNovember 14, 2020 - 13:36

Какая вы хорошая так вкусно готовите супер мы вас полюбили спасибо

ManadiNovember 15, 2020 - 07:34

Огромное спасибо!! Рогу даже без грибов вышло шикарнейшее, хоть горячее, хоть холодное!! Срочно в копилку!! А Вам 100000000 подписчиков и счастья, счастья, счастья!!!!!

GragdaNovember 15, 2020 - 18:33

скажу откровенно столько глупого в ваш х рецептах. это подойдет только тем кто любит заниматься ерундой. Настоящие хозяйки это делать не станут. Я больше чем уверена,что вы это сами не готовите. Это просто какой то пиар.

DagulNovember 16, 2020 - 05:54

прикольно это конечно все, только вот всякие цельнозерновые хлеба, овсяные отруби и спагетти из полбы в моем колхозе не продаются

ForcebeardNovember 16, 2020 - 11:54

Сколько смотрю Вас и не разу не осталась “голодной”!!! Вы огромная Молодец! Завидую Вашим близким!!!

BrightgroveNovember 16, 2020 - 23:15

Вы, как волшебный ларец, полный прекрасных идей и вкусных рецептов!))) Спасибо за ваш труд!

YozshushakarNovember 18, 2020 - 03:09

А где ссылка на приправу с панцырей криветок? В описании нет

AnagdaNovember 18, 2020 - 15:47

Вы-вторая моя находка после Натальи Мусиной…Все эти рецепты подходят и нам,диабетикам…рис только заменю булгуром…огромное Вам спасибо.лайк

TokazahnNovember 18, 2020 - 21:15

В лагман в качестве приправы добавляют барбарис, сушеный или свежий.Вместо него добавляют уксус и ложку сахара

KathridwynNovember 19, 2020 - 20:29

Шикарные рецепты и не сложные. Максимально старались чтобы в блюдах остались и натуральныймвкус продуктов и ароматы. Однозначно зачёт!!!

MandisNovember 20, 2020 - 03:41

Try this with slices of pear in there too works surprisingly well!

MolkreeNovember 20, 2020 - 13:04

Огромнейшее спасибо за подборку!!!Я кабачки обожаю и готовлю их практически круглый год!��

StonerunnerNovember 21, 2020 - 00:59

can you please tell me why your spatular has a hole in the middle?

NilalvNovember 21, 2020 - 15:15

Hello,
Sanura (Stina) recommended your channel to me. I’m going to be posting a review on some of her products and she mentioned she has a few friends in the YouTube World! I loved this video. Colourful salads are the best and using fresh herbs makes such a big difference! I will have to try this recipe. Thank you! I hope you’re having a wonderful day:).
Angélique XO

FedoraNovember 21, 2020 - 22:37

Спасибо очень аппетитно, и фантазия у вас изумительная, спасибо за труд

BlacksingerNovember 22, 2020 - 11:13

Добрый вечер. Спасибо. Столько идей))) Беру себе в копилку. Жду новых видео!

NenrisNovember 23, 2020 - 02:20

Chef AJ, happy 20th yr anniversary! What a journey! We benefit from you, thank you from the bottom of my heart.

AriundisNovember 23, 2020 - 09:17

Супер, супер, супер!!!
Кабачки с баклажанами в духовке делала без рыбы, все равно очень вкусно.
Хочется и другие попробовать рецепты.

MadredNovember 24, 2020 - 03:26

That looks really good! And love how it’s super simple ingredients!!

GasiusNovember 24, 2020 - 15:08

Love the way U made the recipe. Thanks for sharing your great recipe ��❤��

SabersmasherNovember 25, 2020 - 05:35

I go through a lot of this vinegar!!! It is the best.. and also California balsamic is great.. I have loved every one I’ve ordered.

DrelagraNovember 25, 2020 - 21:23

Love to see RD’s on the plant based wagon since my daughter is studying to be a RDN. She turned me on to the wonderful plant based world. I am so proud of her and wish more professors and students would convert. But they are advancing to plant based options in their cooking classes. Thanks for your awesome shows.

MalobandisNovember 26, 2020 - 05:58

You were right about elderly people. my primary doctor suggested for me to look into plant based due to medical issues. He suggested You Tube, which I never heard of. I wished I had started on this journey decades ago, but my husband and I have been WFPB for 2 1/2 years and what a difference. A1C normal, weight down, BP med down and hope to eliminate. Our friends thought we were crazy and mocked us. Oh, both my husband and I are in our mid 70’s. I understand when she said that her elderly patients were not interested. Sad, they have no idea how it would help and make what time they have left so much better. My husband and I lead by example.

FenrilabarNovember 26, 2020 - 15:14

🙂 без подогревания растительного масла не получается… то есть это не здоровое питание, а максимально щадящее питание…можно так сказать

TegasNovember 27, 2020 - 03:51

вот всетаки тефаль ваш выбор? у меня страдания, не могу сделать выбор. Биол, Тефаль,Нева метал посуда.

AnaragasNovember 27, 2020 - 14:25

I don’t know if anybody has asked and since you and your guests seem to get great things at Trader Joe’s, would it be possible to do a short video/list of your shopping list for Trader Joe’s? It’s a bit of a journey and I’ve only been once, but I never see some of the stuff you guys get a my local store. I can’t go if I don’t have a specific list cause I’ll just wander around and pick up stuff I don’t need. Those cooked lentils are the first on my list.

AugraNovember 28, 2020 - 09:49

Wonderful video, but she could definitely get some instruction on her cutting skills from a good chef

MalaghmaNovember 28, 2020 - 18:34

What a beautiful salad. I love dill too. I will be trying that dressing soon!

GularNovember 29, 2020 - 05:48

Seriously ChefAJ, was this guest vetted? Did I hear right, the lentils are sealed in Oil?

MalaswynNovember 29, 2020 - 14:18

@Aceinthehole7269
IV A New Cayenne
V The Cayenne Strikes Back
VI Return of the Cayenne

dont forget the prequels!

I The Cayenne Menace
II Attack of the Cayenne
III Revenge of the Cayenne

PerilNovember 29, 2020 - 20:01

I also have the nightshade problem post-menopause. There are alternatives. I use pumpkin in the place of tomatoes as a base for everything (soups etc). I also use pepper in the place of chilli.

BahnNovember 30, 2020 - 23:07

Спасибо за такую отличную подборку! Все идеи хороши и легки в исполнении! У вас отличный канал. Все просто, понятно, без лишних слов и очень красиво! Удачи и вдохновения!

WindsingerDecember 1, 2020 - 07:42

Thanks for the word of encouragement! I need it and appreciate learning from you and Chef AJ.

BragalDecember 1, 2020 - 21:52

I tried her plan, but I gained weight.
Lost 30 lbs on keto however I like vegetables.

WhiteflameDecember 2, 2020 - 04:35

https://youtu.be/xwM7AnNw51w
��INDIAN HYDERABADI CHICKEN DUM BIRYANI ��

GozilDecember 2, 2020 - 16:24

Yayy! I caught one with only an ad in the beginning! (but hurry and watch as it will change. Ads will be added later. Sorry, but I had to cancel my premium YouTube subscription, so I have to deal with the ads��) Thank you Chef AJ for all the great content!

HudredDecember 3, 2020 - 07:58

Tell her I’ll be glad to take some of them zucchinis off of hand I love them

DardredDecember 3, 2020 - 20:31

Dr. Brooke Goldner is a wonderful resource for the kidney disease diets.

KerielDecember 4, 2020 - 07:00

HI chef a.j how many cups of fresh cooked black beans would i use for this recipe?

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