Table of Contents:
Best Gluten Free Chocolate Brownies | Rockin Robin Cooks
Video taken from the channel: Rockin Robin Cooks
Healthy Fudge Brownie Recipe HASfit Coconut Flour Brownies Vegan Gluten Free Brownie Recipe
Video taken from the channel: HASfit
Quick & Easy Gluten Free Brownies
Video taken from the channel: Clean & Delicious
GLUTEN FREE BROWNIES The BEST MINT CHOCOLATE BROWNIE BITES Easy Gluten Free Recipes! GlutenFreeHabit
Video taken from the channel: GlutenFreeHabit
HEALTHY BROWNIE RECIPE, gluten free, refined sugar free, no maida brownies| healthy baking recipes
Video taken from the channel: Bake With Shivesh
No Bake Brownie Bites | Vegan & Gluten-Free
Video taken from the channel: Kaylie Grace
Rich and Fudgy Gluten-Free Brownies | 6 ingredients
Video taken from the channel: SweetTreats
Preheat oven to 350F. Spray a 9×9-inch square baking dish with cooking spray and set aside. Combine gluten-free baking mix, cocoa, baking powder, baking soda, and salt in a bowl; whisk well and set aside. Place melted butter in a large bowl and whisk in applesauce, sugar, and oil. Whisk in eggs one at a time.
Ingredients: 1 medium sweet potato, peeled and cubed. 1/2 cup milk of choice. 1/4 cup melted coconut oil, cooled.
1/2 cup natural unsweetened cocoa powder. 1/2 cup brown sugar, coconut sugar or turbinado sugar. 2 teaspoons pure vanilla extract. 2 large eggs.
3/4 cup gluten-free all-purpose flour blend of choice.Our new gluten-free Brownie Bites are the perfect size for satisfying sweet cravings without the guilt. Made with 100% whole grains and no GMOs, the decadent Brownies make a great after-dinner dessert, grab-n-go snack, or can be enjoyed a la mode!These two bite gluten free brownies are a cross between a rich chocolate cake and a brownie, and gone in just two bites! They’re your new go-to GF brownie recipe.
What sort of gluten free brownies are these? I used to pine for that deep plastic tub.Today I’m going to share some delicious chocolate covered brownie bites that can be made gluten free thanks to Krusteaz Gluten Free Brownie Mix. You can make these quickly and easily and they are fantastic for parties. By changing up the colors and types of sprinkles you use on them, you can make them fit almost any party theme or holiday.
OUR GLUTEN-FREE AND DAIRY-FREE BROWNIE BITES ARE THE PERFECT SIZE FOR SATISFYING SWEET CRAVINGS WITHOUT THE GUILT. Made with 100% whole grains and no GMOs, the decadent Brownie Bites make a great after-dinner dessert, grab-n-go snack, or enjoyed a la mode. We use all-natural ingredients you can pronounce, such as brown rice flour and organic agave syrup, enjoy the guilt-free.These no-bake brownie bites are healthy chocolate fudge balls perfect as an easy vegan snack or dessert. Plus, these easy brownie balls are ready in 10 minutes so you don’t have to wait to fix your sweet cravings!
If you love brownies but don’t feel like waiting to.Gluten Free No Bake Brownie Energy Bites (V, GF): a one bowl recipe for fudgy, rich, 7-ingredient no bake bites that taste just like decadent brownies. Vegan, Protein-Packed, Gluten Free.
Bougie Brownie Bites are 1.5 inch squares and sold in quantity of 12 brownies per box. Ingredients: Almond Flour, Erythritol, Cocoa Powder, Pink Himalayan Sea Salt, Aluminum-Free Baking Powder, Coconut Oil, Sugar-Free Dark Chocolate Chips, Collagen Powder, Egg and Vanilla.Cherry Cheesecake Brownies. Up your dessert game with a batch of these gorgeous brownies! They can be made with gluten-free or all-purpose flour, so everyone can enjoy them.
6 Stuffed Brownie Recipes. Chewy rich brownies stuffed with extra crazy goodness? Resistance is useless. Best Brownies.Melt the chocolate chips in a microwave safe bowl, then stir to make sure they are melted.
Add the vegan buttery spread. Stir in the sugar, cocoa powder, gluten free flour, applesauce, and salt. The batter will be.
Mini Vegan Brownie Bites Recipe (V, GF): an easy recipe for soft, fudgy ‘n moist two bite mini brownies bursting with rich, chocolate flavor. Made with healthy, whole ingredients. Vegan, Gluten-Free.
Vegan Gluten-Free Brownie Bites Vegan Gluten-Free Brownie Bites recipe made in a mini muffin pan for individual portions. Made flourless with a combination of almond butter and cocoa powder and topped with an easy dairy-free chocolate ganache.Mini Beet Brownie Bites are an easy, healthy, gluten free sweet treat made with almond meal and maple syrup.
4 WW Freestyle SmartPoints Subscribe for all the best recipes, tips & weekly email support from a lifetime WW!Want a brownie for a quick snack or lunchbox treat? Check out these grab-and-go gluten-free brownies. Base Culture Brownies Almond Butter Brownie.
Contains eggs, tree nuts. Canyon Bakehouse Gluten Free Brownie Bites. Contains eggs. Rule Breaker Deep Chocolate Brownies. What About Egg-Free?
Replacing eggs in a packaged brownie mix can be tricky.
List of related literature:
| |
| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. | |
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| from The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles | |
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| from Living Gluten-Free For Dummies | |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen | |
| |
| from Culinary Nutrition: The Science and Practice of Healthy Cooking | |
| |
| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat | |
| |
| from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain | |
| |
| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less | |
| |
| from Gluten-Free Girl and the Chef | |
| |
| from Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes |
215 comments
What’s the difference of not putting the white flour and putting it? It looks the same only for me��
thank you for doing this recipe! my mom has celiac and it’s hard for her to enjoy gluten free things so i’ll definitely try this recipe out!!
Is there a substitute for almond butter that you can recommend? Asking because of nut allergies…
It is very pity that you don’t have metric measures on your blog:(
Im going to tell my friends about your channel because i have lots of friends that can only eat gluten free products. Thank you for this recipe.
hey all, The best results that I have ever had was with Marks magic method (i found it on google) Without a doubt the most useful diet that I have ever tried.
Tried the same and trust me they came out fab.My Instafam went gaga over those.As good as the traditional refined flour ones.Thankyou!!!
My kids adored this recipe. I use real eggs as we are not vegan, but it is a fantastic allergy for kids allergic to many things. Thankfully my friend who I made this for, her child wasn’t allergic to eggs or coconut:-)
I will make them for a friend who’s coming over to my house, i really hope she’ll love them ����
Tried this recepie today and the brownies turned out sooo good! ❤
for those of u that don’t have vanilla just make it without vanilla
Might have been useful to say that some cocoa powder isn’t gluten free like the dr oerker one I bought and thankfully checked before serving!!!
lovely, want to try! I can do a NY accent, chocolate chonks!! good one, Dani! from Mona in the UK!
Plz write ingredients in description box it makes easy to identify
Almost every one who came here ran out of flour (including me) ���� btw I’m totaly going to try and make it I realy carve some brownies right now ��
Looks delicious… pls show some easy baking with oats, TIA.
Super!!! Perfect brownies. When I tried brownies with flour they were like cake.�� These are super fudgy����
Hi Shivesh
Will flax or chia seed work as an egg substitute?
Thanks
Divina
Is it baking soda or powder? I think I added the wrong one? It says one in the instructions and one in the ingredients…:/
sadly, i can’t find almond butter or any nut butter in my country..
Obsessed with theese recipes I love brownies and they look soooooooooooooo good ❤
first of all, know your recipes. you hv put excess of oil. i have copied your recipe well but still my recipe came out to be like clay. improve upon your incomplete recipes
I have actually made these twice now, and THEY. ARE. AMAZING! They looked absolutely nothing like in the picture though. (different brands of different ingredients possibly?) Would 100% recommend! They taste exactly like box mix brownies.
Hi I am allergic from hypotenuse and I am 10 year old I loved the treat that you made ��
JUST DISCOVERED THIS CHANNEL����������������IM IN HEAVEN OMG
How to make these brownies eggless? Can I only use oat flour. Is it necessary to add almond flour?
Can I use your homemade almond butter in this recipe? Thank you
What if I don’t have chocolate chips can I just use cocao power
hey,i exactly did what you did but my brownie was burnt at 10th minute why:(
I just wanted to say I really love your videos and I wanted to ask what would be a good substitution for sweetener that may be low on the glycemic index but still clean, I am a diabetic.
Thank you so much! I’m GF and ‘m so going to make these this week!
These brownies are better than regular brownies! I was a brownie fiend before I had to give up grains and went Paleo so finding this recipe has been a Godsend for my sweet tooth. I cannot believe how much better they taste than regular brownies. Wish I had known this recipe sooner. YUM!
instead of maple syrup im going to use organic coconut palm sugar…going to make these shortly. thsnk yu…
Please bring back voiceover! I really like your videos and recipes but the videos would be so much more personal and interesting to watch if we heard your voice, like if you agree!
So basically everything in a brownie recipe minus the flour, cool I’m surprised it turned out like that without the flour when the end result looked like it had flour in it. Good job!
This looks legit delicious and I need �� there goes my diet ��
Brownies are my fav! And these look ssoooooo good ��’s -Kamri
I made these and they came out soooo well Shivesh!! Will share the pic of insta….!! cant believe it it was superrr yummy dude.
Excellent!! I just made this recipe and was too delicious! I used extra virgen olive oil. Thank you so much!! Only one problem �� I ate half of it ��
This recipe is a blessing to all those sweet cravings between your rigorous diet, this video needs way more recognition. Best recipe I have come across ❤️❤️
I did everything you did (except o used 5 eggs) and my batter turned out super liqud like and nothin like yours…
This would be great for black bean brownies. Yeah, it sounds gross, but it’s actually really good! It’s a little bit like the Asian Red bean cakes.
That tray would not get me 24 brownies.Probably 2 big ones. 😉
I just found this video in my recommended! I love working out to your videos but had no idea Claudia did healthy recipes! I definitely want to try this!
i’ll make this for a friend with celiacs i hope she likes them ��
Recipe:
1/2 coconut flour
1/2 cocoa powder
Pinch salt
1/2 teaspoon of baking powder
Flax eggs (4tbsp +15mls of water)
3/4 pure maple syrup
1/3 coconut oil
1 teaspoon vanilla
2 tablespoons of milk of choice
Add wet ingredients to dry ingredients
Bake at 180°c for 25mns
Celiac r allergic to oats too as it contains gluten.. nice recipe but need proper measurements to follow.
Hi Shivesh you suggested Regal chocolates in one video of yours but its difficult to source. Will you suggest some other baking chocolates of good quality for home bakers!!!
I have plantain flour think it’s the same consistency as coconut flour….. sure hope this recipe turns out!
Is there any way you can adjust the recipe so I can use unsweetened coco powder?
What i can use instead of egg..? And what are the measurement.!! Plz let me know..! Thank you
Looks amazing. If i don’t have almonds or almond flour.what can i do to compensate? Increase the oatflour by 1/4th cup??
Hi Shivesh, Can you please guide me on the measurements if I take coconut flour instead of almond and oats flour. Thank You:)
I followed this recipe exactly and am thrilled to find that this brownie does tastes like regular ones made with flour when in fact it’s oat and almond both super healthy. It has crunchy outer layer and moist on the inside that is perfect: not too dense. The only thing is I find it way too sweet. I used 70% chocolate bar, maybe I ought to use 80 or 90% ones. I wonder if this recipe can be modified to use powdered cocoa only?
I made the brownies the favor was there, but my brownie was crumbly and a tad dry. Baked at 325 for 30 minutes.
Hi can you use somethi g else beside almond or peanut butter
This recipe looks delicious nd healthy…but can u tell the substitute for eggs..
Your recipes turn out perfect each time…thanks…can I use Hershey’s syrup in place of dark chocolate syrup? Also do we roast the flax seed and make a powder or raw
Hey Shivesh.!
If I want to substitute wheat flour then can you tell me the measurement.?
All sugar have almost same calories, may it be jaggery or refined sugar.
They look better than any normal brownies! Definitely gonna try making these!
How do you come up with all of these amazing recipes?!? Also does this recipe work with dairy-free butter?
This is how I make my no flour brownies( I made this recipe up and tested it great results��)
Almond flour1 cup
Cocoa powderhalf a cup
Brown sugar1 cup
Butter5tbsp
Egg yolk-1
Vanilla -couple dashes
Baking powder-1 tsp
Start by adding your dry ingredients to a bowl. Add vanilla until crummy texture. Slowly add your melted butter and whisk fast(or you can sue an electric mixer. Add your egg yolk. Baking powder and use spatula not wild or electric mixer.
Place in butter pan or pan with parchment-paper and bake for 15 minutes and make sure it is fully cooked before taken out the oven. These are the best brownies ever and I’m 11 and made this recipe! Thanks for reading this hope you try it out��
NOTE: 350 dgr F is 180 dgr C {i tried this it turned out gret thank you for sharing]
I made this with 2 eggs and agave nectar, and it wad so good but it’s more like a cake then brownies.
Thank you so much for this recipe. I tried it and it was so yummy.
The music is ridiculous. It sounds The Sims arcade or Earthbound.
Im gonna try this right now but instead of sugar, i ll be using 3 mashed bananas. Hope it turns out as good as yours ����
I am on free gluten diet after suffering Celiac for six months. I always consider great gluten-free recipes on internet everyday to get my wellness dessert, but it had not been an easy task to exercise and it had been maybe not delicious. I`m wonderful because it presented complately since I found the best free gluten recipes. The sweets are an easy task to cook and taste that is delicious. If you are going to cook some healthier dessert, We highly suggest to locate Delicious Desserts Perfecta Solution on google.
Just wat to write a thank you. I deeply enjoy your passion for cooking/baking clean. I’m inspired with every recipe, I hope you and yours have a great year��
Can I add whey protein in this recipe? Also replace almond flour with extra oat flour and vegetable oil with applesauce?
Wonderful Recipe, since I Gluten Free, I love your Chanel and Recipes. I have a question, why you used Baking Soda, instead of Baking Powder, I always I’m confused which one to use, do both work the same? Thanks.
Looks delicious but it would be very sweet with so much honey and one very expensive brownie….��
Best wishes to you. And love ur recipe.
Please tell what is substitute for one cup of melted dark chocolate.
If I wanna make them eggless what can I use? Please reply fast. It’s my sister’s birthday and wanna surprise her with it. Thanks❤
Does anyone else who makes these brownies have an issue with how high they rise while baking? We live in AZ, I have no idea if there’s any reason that makes a difference, but the batter rose two inches probably above the top of my 9X14″ pan. Does Baking soda do that??
Hey if we do not want a gluten free cake. What should we use instead of oats flour and almond flour and in how much quantity?
Just made this recipe. Here’s my review:
PROS: Requires a few ingredients.
CONS: The combination of almond butter and honey makes a very thick taffy like ‘dough’. Very difficult to get it out of your blender or cuisinart and hard to spread (as she noted) Honey creates a stiff like texture which can leave the ‘dough’ dry as it cools. Also hard to clean the blender and utensils due to that texture.
SUMMARY: I wouldn’t make it again. Much prefer BlackBean Brownies (tons of recipes online and youtube) for texture, taste and ease of baking.
I just made this with home made hazelnut butter and OMG THESE ARE THE BEST BROWNIES EVERRRR. I used 80% dark chococale, organic raw cocoa powder, and organic eggs so overall this is a super healthy recipe even though it literally just tastes like a super delicious fudgy brownie
Any thing can replace honey or can I use almond butter with sugar so I will not add honey? Hope to hear from u soon
Omg there are literally no words to describe how delicious and chewy and fudgy this brownie was! I ate it all and I still want more. Thankyou so much for sharing this recipe!!❤️❤️❤️
Hii..can you please share the timing for microwave convection oven
Yes, “Heaven!” Anything chocolate is intoxicatingly and addictively delicious to me so for that reason I have to avoid it. But it’s still always fun to watch you cook (bake)!
I’ve just popped into the oven.. will update about the taste in 30 min.. the batter tastes good ��
Made these last night and they’re just as good as a normal, gluten filled brownie��
Aw man I had no oat flour so I used coconut flour and it came out sooo crumblyyyyy
Hey, just wanted to thank you, from the bottom of my heart. Thank you, kind lady! Your recipes really helped me. Kisses from Brazil
Hi, do you have a video for gluten free cinnamon rolls? I’ve tried several different recipes and mine don’t turn out right at all.
Thanks for the awesome recipe. I used agave nectar instead of maple syrup and it turned out good. I think I might have overbaked a little but other than that is a great easy recipe 😉
These are nice but fyi chocolate mostly contains refined sugar.
Claudia and Coach Kozak have a very very similiar body language 😉
Awesome recipe! The 2nd time I cut the recipe in half, but left out the choco bar, added 2 tbsp of melted butter, 1 tbsp of espresso powder and increased the cocoa powder by about 75%. It was insanely delicious! A must try….
How many cups is 16oz almond butter? I am using homemade almond butter
Shivesh they turned out amazing but Can they be made with brown sugar?
This is the best brownie video that I’ve had the good fortune to come across. Thank you.
Finally a fricken desert that doesn’t have ethonal or whatever jeeze every single video that’s “keto” or “sugar free” had that in it THANK YOU!
I made these because I have a gluten allergy and it was easy # they are delish thankq
Why aren’t these measurements in grams? The uk has different meansuremnt
did you like your accent… �� thanks all 4 you job.& sweet viedos
can i use unsweetened coca powder maybe by adding more sugar? And i can use chocolates insted of chocolate chips yh?
Instead of coconut flour I used spelt and I used eggs and chocolate bits
thanks for this video I’m going to make some for my mum’s birthday as she is glutenfree
Made these for my friend with Celiacs! He loved them, and so did I <3
Hi Shivesh delicious recipe, the only thing when I did it the brownies didn’t hold up I don’t know why? Maybe you could help me? Any tips? Please
Did anyone else’s turn out super soft? I tried it before it completely set but it almost feels under cooked. It tastes wonderful but maybe I didn’t bake it long enough? I did the toothpick test and it came out clean. Hmmm, don’t know what I did wrong.
Can I use raw almond butter? not the roasted kind. I love all the familiar labels as I am a a dedicated TJ’s shopper..lol
Made this recipe into a cake for my sister and we all enjoyed it! Super healthy, yummy and a family favourite! Go TRY IT NOW!
Thank you for all your easy, accessible ingredient, recipes! Love your channel. ✨��
Thank you very much for delicious recipe! I’ve tried it with grinded chia seeds. It came even better than with grinded flaxseed.
Hi Shivesh, Thank you for your great dessert videos. I wanted to ask if I would want to replace oats and almond flour with coconut flour, then can you suggest me the measurement for that?
I love your recipes and tips! Also, your hair looks amazing like that!
Great recipe and I might try it but, I don’t think any nuts that have been roasted, pureed, and then baked in the oven is very heart healthy. I think the oils in them might turn into trans fat.
These look good and simple to bake, and can be made lactose free easy enough
U put melted sugar & chocolates than how u say with out sugar recipe
I’m gonna try to make this vegan with flax eggs for a party…
Wish me luck!
Shivesh that’s a really good recepie… I am also on diet and always crave some snack… please make more healthy guilt free snacks which can be stored and can be eaten while on diet… thanks for the delicious brownie ����
Hey robin, thanks for making recipes like this that cater for people who have eating disorders. It’s very kind of you to take your time to do this. I myself don’t have any eating disorders but I know several people who can’t eat gluten, so I’ll be sure to let them know of this recipe and your channel:)
Hi, I tried your recipe but halved all the ingredients. Initially brownies rose in the oven but later they sank ��. I used 9*4.5 inch pan to bake
Dani you put out the best recipes. I love ❤️. these chocolate brownies. Please let me know if I can freeze them. Thanks again for such healthy foods.
Made this brownie today..added a little baking powder too…the brownie rose up well but…in 30 mins was a bit wet in the centre…kept it for another 5 mins but on cooling it sank…what could be the reason….but the taste was fabulous.
Hi Ms Robin! You had me at brownies! I made two batches this afternoon. Followed your recipe exactly on both but added white chocolate chips to one batch. Both were delicious! Took half of each recipe to a neighbor with two grandchildren on gluten-free diets. They were thrilled with the brownies and send their thanks to you for sharing the recipe & video!
Wow these look so delicious can wait to make them. Dani could I substitute coconut sugar for the raw honey?
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Thanks for the recipe! Can you please tell which dark chocolate (melted and chopped ones) did you use that had no refined sugar in it? Would love to try ��
I made this and my family loved it❤️❤️ Thanks for the recipe
Hi.. love your recipe with almond butter. but do you know? honey is toxic when cooked!!!
https://mockingbirdmeadows.com/2013/11/19/reasons-you-should-never-cook-with-honey/
Do you think we can use Maple syrup as an alternative to honey in this recipe?
Hey Chef Shivesh I hope you’re doing great, can we use any substitute for an eggs??
my kid has a tree nut allergy…can I use raw peanut butter instead of almond butter?
Yes we definitely have to have your Brownies yummy Ty Robin those as re the best chips I use them for everything even snacking
I’ve done this recepie several times. Its A-mazingly delicious! Definitely a keeper. I have to admit however, I don’t fold in the chocolate chunks, rather just top them off before I place the mixture into the oven. Dani has a powerful arm there ����
i used whole wheat flour instead of coconut flour & it turned out really good. The only disturbing issue was the predominant flavor & smell of the flax eggs!!! how many eggs do we substitute instead of the flax eggs?
I wanna make chocolate chip cookies..without the chocolate chips
I wanna make slime..without the glue
I wanna play the piano..without the keys
I wanna eat macaroni and cheese.. without the cheese
I wanna have a sleepover..without sleeping
I wanna eat..without the food
I wanna sleep..without the bed
like if I’m the weirdest person ever ����
Can I use mashed bananas or applesauce and date paste instead of flaxseed mill. I know coconut flour is a little bit tricky when cooking with it.
Hey claudia….I just made these and although they taste good…they are TOO fudgy( never thought I’d say that)…the consistency is as if it didn’t bake…just the tops got a little firm. I even put it back in the over for 16 more minutes! I use the same oven I always use to bake all my other goodies and I’ve never had this issue. Please help!
Hey SweetTreats! I made this recipe yesterday and it turned out delicious. However mine is not as fudgy as I’d like, and the texture is not quite like the one in the video. The only thing I changed in the recipe was that I added 3 tsps of vanilla extract (hahah accidentally). What do you think is my mistake? ��
Can I use coconut nectar in this recipe instead of honey/agave?
I just made these and they are delicious! I would definitely recommend them!
I don’t have maple syrup, only coconut sugar. Could I use that?
Love Hasfit I work out every morning with their videos.I love all the abs and low impact.
hi I just tried this recipe. brownie came out well.I was searching for a gluten free brownie recipe very long time I feel urs is impressive and tried. but i find it doesn’t taste exactly like normal brownie and on the top its kind of cakey and inside its fudgy is that how it has to be. if I need more sweet what should I do, can i add more honey. thank you for the recipe.
I just tried these and they are much more brownie like than those using almond flour. My only comment is that in my oven the top started to burn before the inside was fully cooked so you might need foil for part of the baking cycle to avoid burning the top. Best I have tried so far that are not made the traditional way.
Made these a few times now and they are great. Definitely has become my favorite brownie recipe.
This recipe is brilliant! I subbed the honey with maple syrup, coz I prefer the taste. It creates a chewy brownie that I like, with lesser guilt involved. The whole family loved it!
First time to your channel and I loved the brownie recipe. I also checked out your hasfit website and I found it to have amazing recipes and exercises. I am graduating this year with a Health and Wellness degree and your website will help me get into better shape..Thank you:)
Can i substitute peanut butter coz we don’t have almond butter in where i live. It’s too hard to find it
Thank you for this recipe, I just made this with maple syrup, almond milk, and your version of eggs for thickening but added walnuts and they really hit the craving spot. Sooo good!!!
thank you for the video and your advice. I am making these brownies for the first time. Can I add 1/2 cup of milk to the brownie mixture? With normal brownies, I put milk in to my brownie mixture.
oh wow I just got done making brownies before watching this ��
I should’ve waited
Hi Dani, Just subbed here, can I use peanut butter instead of almond?
Can u plz share eggless substitute,I tried with curd but it was a failure,any one made eggless plz clear my doubt
Looking in the comments it seems all kinds of people are finding wonderful ways to tweak this recipe into their own. How nice! I had been looking for a truly semi-guilt free brownie recipe and I think this is it. If I fail with the coconut flour I will try wheat flour. Thank you for sharing!
Mine came out really crumbly. But I used eggs and honey with brown sugar maybe that’s why?
Totally love it. I’ll try and make them Tomorrow and let you know how it went. For more tip on healthy living follow me on youtube or instagram @browngirlstraveldiaries
I used flax eggs and replaced almond flour with oats.. So total 3/4 cup Oats flour. My brownies turned out to be crumbly and didn’t hold the shape ����
This is the worst recipe, I did it and it got out very very bad like powdered form, waste of almond flour and other ingredients. Plz don’t suggest the worst recipes
Just made these and it’s cooling… smells great…. can’t wait to taste… hope it taste as good as it smells. Thank you
hey Shivesh! have you used Sugar free Chocolate in this recipe?
I’m so happy this is Gluten free
I mean I’m not gluten free but I’m leaving my school in 4 days and I wanted to give my teachers something special and most of them were Gluten free
I’M so happy I found this recipe
I’m baking these now for the first time. My house smells so good, I hope that my brownies taste as nice ��. Thanks for the recipe (and Elena) ��
I didn’t have flaxseed so I used eggs…I felt 5, as you suggested, were too many so I used 4, and they still came out very cakey…they made great cupcakes though lol I’m going to reduce to 2 to see if I’ll get the fudgey chewy brownie texture, then 1 if needed
JUST WANTED TO POINT OUT THAT HONEY ISNT FKN CLOSE TO BEING VEGAN
This was my first healthy dessert! Thanks a lot, it’s delicious:)
When I use flax eggs my baked goods tend to come out very bitter
Thank you so much. My son is allergic to eggs, soy, wheat, milk, nuts, and a few other things. I’m always on the look out for recipes like this. Thanks again!
OK. mine are in the oven. I’m on a ketogenic diet so I used sf maple syrup instead. We shall see how they turn out! I really hope this helps with my chocolate craving!!
Dani these are amazing! Just tried them for the first time tonight I did cut back on the honey and they turned out perfect! The texture and the taste is amazing!! Repeat recipe for sure! Husband loves them too! Thank you for sharing!
Currently in the oven and it smells wonderful! Hope they taste the same. Followed step by step, just doubled it.:)
I just looked online. Just the One 16oz jar cost $14 Wow this gets expensive quickly!
Where can I buy ground flax eggs?
1 brownie Calories 145? I can not believe that, as soon as I find ground flax eggs, I will make these. Thanks for sharing.
This is a great recipe. I just made it. It did turn out fluffy and more cake-like, but that’s ok, I like cake too! I used eggs instead of flax, and cut down the choc just a bit. Perfect! Now to find a healthy choc frosting recipe! Thank you for sharing:-)
Awesome! Healthy brownies!
Got to try that one day.
Love you and the coach:D
Best wishes from Germany
Paddy
I’ve been craving brownies for weeks now! This recipe seems easy to follow. I’m going to try it:)
I’ve just made it and it’s absolutely delicious! Thank you so much for this wonderful recipe ❤
I really want to make this recipe, but can I use Chia seeds+water as the flaxseed substitute or can I just use eggs, but how many?
They look delicious, This is on my To-Do list Thank you, Rockin Robin
Can I use strictly egg whites in place of the flaxmeal and water. If so, how many egg whites do you recommend?
Can you give me a substitute for egg and the timing for the same in pressure cooker please❤️
Hi Shivesh! Thank you so much for this great recipe. Could you suggest a substitute for the eggs as I’d love to make the recipe vegan. Thanks a ton! Have a great day!
TOTALLY doing this! My brother has a gluten allergy and this is his favorite treat! Thanks SweetTreats!
I just made these and here is what I have to say: These were so deliciously chewy and you couldn’t even taste the almond butter (which I was a little skeptical in the beginning) They’re so flavorful and moist as well. Thank you so much for the recipe!
can we use brown sugar instead of the jaggery??? this video is a life saver though
Hi,Like your video,very much,I will be on free diet that is gluten suffering Celiac for 6 months. I always be aware of great recipes that are gluten-free internet everyday to get my wellness dessert, but it was not an easy task to exercise also it had been perhaps not delicious. I`m wonderful since I found the best Delicious Desserts Perfecta Solution, because it presented complately. The desserts are an easy task to cook and delicious taste. If you should be going to prepare some healthier dessert, We very recommend to find vegan gluten free recipes on google.
What would teh substitution be for Splenda instead of the maple syrup? I’m a diabetic and can’t have the sugar (and can’t tolerate stevia)
Can we add baking power or baking soda too? It’ll make it rise more
If I use almond flour would that change the dynamic of the recipe?
Can i used powdered sweetener? (Coconut sugar or erythritol?) Will the consistency changed?
I just made these brownies, exactly as shown in the video except I used almost half of what was called for with the maple syrup and they are amazing, the whole house smells like real brownies! I am pretty sure if you used regular eggs instead of “flax eggs” it would be even better, although I can’t see using 5 whole eggs in this recipe. I say for a recipe like this with such little basic ingredients that is not only gluten free but also dairy free, this is for sure one I will be making again. I would just warn others if your palate is not clean and detoxed from “normal” foods (ie. regular brownies) then you will not like these. In my opinion you have to eat pretty “clean” in order to appreciate something like this.
Im not the greatest at baking but these turned out delish! I used 1/3 cup banana instead of oil and 3 whole eggs with egg whites. thanks! soo yummy!
I do not have baking powder or salt can I omit that?Please help I want to make them now.:)
can you use 100%peanut butter instead of almond butter. and can you use brown sugar instead of honey
These are very delicious and worth it, i made it and it is the best easy gluten free brownies I’ve tasted ( very recommended for chocolate lover’s)
Could you suggest a substitute of oat flour… Can we use ragi flour or gluten-free maida
We are going sugarfree n have cut out honey, agave, maple syrup and anything sweet. Such being the case, can the honey or agave be omitted from this recipe or do i substitute it with unsweetened apple sauce? Btw, just so happy to come across your recipe as it is gluten free
will the absence of maple syrup affect the texture of the finished product?
I love how easy and simple the ingredients are. They came out great. I am making them again tomorrow:)
Hi! I made these today, so good, and healthy. I was wondering how to increase the chocolate flavor? More choc chips or a really good choc bar like you recommend? Could taste more chocolate in my opinion ☺️ esp in a brownie! Thanks for your videos!
I like this video. If you should be going to prepare some healthy dessert, I highly suggest to find Delicious Desserts Perfecta Solution on google.
Thanks for lot for the recipe.. Made it for Valentine’s Day this week and me and my hubby just loved it! ❤️
She had her rings on in the scene where the brownies are on a plate… let’s not be drama queens!:)
OMG, this looks so good! Thanks for posting GF recipes. I am really excited to try these. I will add walnuts to mine, yum!
These are so good. But hey, was that big brownie on your plate one of 24??:-) Thanks for sharing!
I have a question about the honey you add: they always say that it is not good to heat honey because it loses its healthy nutrients and is not good for our body. Can comment on that?
New subscriber here. I am enjoying your videos! This is the gluten free flour mix keep in my flour canister. I use it for most things. Keep those videos coming!
Now this looks delicious. I gotta try making this along with the chocolate pudding puff. And love the cooking apron!!
thank you so much! i didnt have flour and i really felt like baking this weekend.
we don’t use milk of any kind at home, can I use water instead?
thanks
Thank you so much for this video! I have celiac disease and cannot have gluten. You have done several videos that work with gluten free lifestyles. I can’t wait to try this one! If you say it’s good, I know it is. I’ve made some of your recipes and they were great! Love you! ❤️
Just FYI, I followed this recipe but used chicken eggs and cocoa powder this made a wonderful chocolate cake.
Yummy..cannot wait to try..anyrecies for a no sugar chocolate mousse please..
Sir you mostly use oil can i use butter instead?
Which oil is best in baking
So happy to have found this channel! These brownies were the BOMB.com! OMG!! Thank you so much. I am binge watching and saving videos by you. My entire family of 6 (minus one with food allergies) LOVED these!
Hola, sweet adorable Robin. Your brownies look simply delicious. Out of all the apples, which ones are your favorite?
I just made the brownie. This recepie is excellent! I reduced a bit the amount of honey in it and instead of milk I used strong coffee, but still I’m so happy with the results! Thank you so much ^^!
Hi Robin, I love this recipe. This makes me want to try this recipe like right now. One question though… if I were to reduce the sugar to only 1/3 brown sugar (and skip the other third of white sugar), will that be ok? How will it affect the recipe? Or if you have any other suggestion on how to bake this with less sugar, I’d love to learn more about it. I’m just trying to be more mindful of my sugar intake. Thank you!