Gluten-Free Brownie Bites for Dessert

Favorite chocolate dessert combo? ��.
How about STRAWBERRY DARK CHOCOLATE GLUTEN FREE BROWNIE BITES?!! ��������.
Dark Chocolate + Strawberry in a bite-size brownie form. It’s a whole new level of goodness made with Bob’s Red Mill Natural Foods gluten free brownie mix! Dairy free option!
FULL PRINTABLE RECIPE https://www.cottercrunch.com/strawberry-dark-chocolate-gluten-free-brownie-bites/.
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Got a chocolate craving? These gluten free chocolate brownies will satisfy! They are moist, fudgy and chewy..
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Gluten Free Chocolate Brownies.
Ingredients:
⅔ cup chocolate chips, semi sweet, Guittard is the brand I love.
6 Tbsp. butter, Kerrygold.
2 eggs, pastured raised.
1 ½ tsp. Vanilla extract.
⅓ cup sugar.
⅓ cup brown sugar, packed.
⅔ cup Bob’s Red Mill Gluten free 1 to 1 baking flour.
3 Tbsp. cocoa powder.
½ tsp. Baking soda.
¼ tsp. Salt.
⅔ cup chocolate chips, semi sweet, to fold in.
Directions:
Prepare an 8 x 8 inch baking dish with parchment paper as per the video..
Place ⅔ cup of chocolate chips and butter into a saucepan over low heat. Stir until completely melted and combined. Remove from heat and stir in the vanilla..
In a bowl place the eggs and whisk until mixed. Add the white and brown sugar and whisk until completely smooth about 1 minute. Slowly pour the egg/sugar mixture into the chocolate and stir as you add. Once completely combined, set aside..
In another bowl combine the flour, cocoa powder, baking soda and the salt in a bowl and whisk to combine..
Pour the chocolate mixture into the flour mixture and stir to just combine. Do not over mix. Fold in the ⅔ cup chocolate chips..
Pour this batter into the prepared baking dish and smooth with a spatula until evenly distributed..
Bake at 350 degrees F. and check with a toothpick at 20 minutes. If the toothpick comes out super wet, cook the brownies 5 minutes longer and check again. You want the brownie test to come out a little moist with some batter on the toothpick but not dripping wet..
If you over bake these and the toothpick comes out dry, the brownies will come out dry. Ideally the time is somewhere between 25 and 28 minutes. Ovens vary so experiment..
Let the brownies cool for 15 minutes and then run a knife around the edges of the baking pan to release the brownies. Then lift the brownies out using the parchment paper. They should come right out..
Enjoy with a cold glass of milk!
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GET THE RECIPE BELOW! These no bake brownie bites are fudgy, vegan, gluten-free, and secretly healthy! It’s an easy 10-minute dessert recipe made with dates, almonds, walnuts, and cacao powder. Enjoy these chocolate energy balls for an afternoon treat, post-workout snack, or nutritious dessert!
RECIPE: https://bit.ly/2YKCtZQ.
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These gluten-free brownies are amazing for your sweet cravings. They come in handy especially when you are trying to maintain a diet or if you are allergic to gluten. If your favorite brownies are like-the-boxed mix chewy brownies with that crackly top, this is your new best recipe. Even though it is gluten-free and healthier than your normal brownies, the taste isn’t compromised so much..
If you want to see more of such recipes, you can find them on my website https://bakewithshivesh.com/.
Happy Baking!

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Nothing tastes better than a rich, fudgy brownie topped off with a cold creamy scoop of vanilla ice cream…am I right!? Here’s the perfect recipe for exactly that:) This has got to be the most richest brownie I’ve ever made here on my channel! Enjoy!
-1 1/4 cups chocolate chips.
-4 tablespoons (56 g) unsalted butter.
-3/4 cup (150 g) white sugar.
-3 eggs, at room temperature.
-2 teaspoons vanilla extract.
-1/4 cup (20 g) sweetened cocoa powder.
Bake at 350F.
25-30 minutes.
Cup-to-gram conversion: http://dish.allrecipes.com/cup-to-gram-conversions/.
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Satisfy that sugar craving with this recipe for guilt free no-bake brownies. FULL PRINTABLE RECIPE: http://www.hotchocolatehits.com/2017/01/no-bake-brownies-raw-vegan.html.
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