Table of Contents:
STRAWBERRY DARK CHOCOLATE GLUTEN FREE BROWNIE BITES
Video taken from the channel: Cotter Crunch Gluten Free Living
Best Gluten Free Chocolate Brownies | Rockin Robin Cooks
Video taken from the channel: Rockin Robin Cooks
No Bake Brownie Bites | Vegan & Gluten-Free
Video taken from the channel: Kaylie Grace
HEALTHY BROWNIE RECIPE, gluten free, refined sugar free, no maida brownies| healthy baking recipes
Video taken from the channel: Bake With Shivesh
Rich and Fudgy Gluten-Free Brownies | 6 ingredients
Video taken from the channel: SweetTreats
Healthy Fudge Brownie Recipe HASfit Coconut Flour Brownies Vegan Gluten Free Brownie Recipe
Video taken from the channel: HASfit
Healthy No-Bake BROWNIES (Vegan, Gluten Free) Hot Chocolate Hits
Video taken from the channel: Hot Chocolate Hits
Ingredients ½ cup all-purpose gluten-free baking mix, such as King Arthur or Bob’s Red Mill ½ cup unsweetened cocoa powder ¼ teaspoon baking powder 1/8 teaspoon baking soda ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted and slightly cooled ½ cup unsweetened applesauce 3/4 cup.Divide brownie batter evenly between prepared 24-cup mini muffin tin. Top with 1/4 cup mini chocolate chips. Bake for 13-15 minutes, or until a toothpick inserted in center of brownie comes out clean. Allow brownie bites to cool on wire rack.
These gluten free brownies are my latest gluten free dessert test. Although I myself am not gluten free, I post a lot of gluten free desserts on my blog.. My criteria for making gluten free recipes is that they have to be easy to make and not require any hard to find fancy ingredients.
Leave the bottom brownie layer in the pan for ease of handling, then while it’s still a bit warm, use that warmth to help spread a layer of slightly softened (I left it out for 5 minutes) frozen dessert. Place second brownie layer on top of frozen dessert and press gently with your hands. Put the whole pan in the freezer for at least 8 hours.Melt the chocolate chips in a microwave safe bowl, then stir to make sure they are melted.
Add the vegan buttery spread. Stir in the sugar, cocoa powder, gluten free flour, applesauce.Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert.Mini Vegan Brownie Bites Recipe (V, GF): an easy recipe for soft, fudgy ‘n moist two bite mini brownies bursting with rich, chocolate flavor.
Made with healthy, whole ingredients. Vegan.Carob is a delicious substitute for cocoa in brownie recipes. Carob powder is naturally sweeter than cocoa powder and is a good source of calcium, magnesium, iron, potassium, and selenium.
Look for roasted carob powder in health food stores and.Preheat oven to 350 degrees and grease mini muffin pan with coconut oil.; In a medium bowl add all dry ingredients and combine. In a small bowl beat eggs then.
Brownies are hands down one of my all time favorite desserts. I love a rich, chewy, chocolatey brownie, and think they make a fabulous base for dressing up and getting creative. Today I’m going to share some delicious chocolate covered brownie bites that can be made gluten free thanks to Krusteaz Gluten Free Brownie.SOY, GLUTEN AND GRAIN-FREE: Zero added preservatives, no gluten, and no fillers our chocolate brownie bites are a great choice when you want a sweet treat without all the sugar and carbs in regular brownies and sweet snacks. Using only simple ingredients these brownies are a tasty alternative to traditional sweets.
Gluten Free Mini Brownie Bites By Scott D. / July 5, 2018 These rich dark chocolate Gluten Free Mini Brownie Bites are a practically guilt-free treat from Fran Costigan’s Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts. You don’t need to eat gluten-free to love these fudgy, deeply chocolate brownies.100 g (1 cup) rolled oats (ensure gluten-free if necessary) 115 g (2/3 cup) pitted dates. 2 tablespoons smooth almond butter (or sub peanut butter, sunflower seed butter or tahini) 2 tablespoons cocoa powder.
4 tablespoons unsweetened almond milk (or sub any other plant-based milk).Home » Chef Recipes » Gluten Free Dessert Recipes » Gluten Free Cookies and Bar Recipes » Gluten Free No Bake Brownie Bites Cookies. Gluten Free No Bake Brownie Bites Cookies.
Published: Jun 1, 2015 · Modified: May 29, 2020 by Sandi Gaertner · This post may contain affiliate links ·.INGREDIENTS. (makes around 10 Brownie Balls) 3/4 cup runny peanut butter/nut butter of choice. 4-5 tbsp maple syrup/liquid sweetener of choice (to taste) 3 tbsp cocoa powder. 3 tbsp coconut flour.
2 tbsp vegan/dark chocolate chips.
List of related literature:
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| from Living Gluten-Free For Dummies |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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| from The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from Culinary Nutrition: The Science and Practice of Healthy Cooking |
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| from Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes |
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| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat |
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| from Cultured Food for Life |
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| from The Candida Cure: The 90-Day Program to Beat Candida & Restore Vibrant Health |
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| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
204 comments
Hi guys! I just wanted to check in and say thank you to all of you for watching and leaving such awesome comments! It means SO much. Now I’ve always wanted to add captions or translate my videos so that a wider range of people can enjoy them. I’d like to thank you if you’ve used Youtube’s Community Captioning feature to help me do this. If you’d like to help caption or translate some of my videos, I (as well as many others who might not be able to access them now) would be eternally grateful! All you need to do is check out this link, pick a video that you like:) http://www.youtube.com/timedtext_cs_panel?tab=2&c=UChctMhfuB0yHTNlBlgEnQ5g
And obviously, I will make sure you are credited if that’s what you want. Okay. That’s it from me. Thanks again, all of you wonderful people!
Bonjour peut on avoir cette recette en français svp? Merci beaucoup Janie de Paris
first of all, know your recipes. you hv put excess of oil. i have copied your recipe well but still my recipe came out to be like clay. improve upon your incomplete recipes
I’ve been craving brownies for weeks now! This recipe seems easy to follow. I’m going to try it:)
Just made them and omg can’t stop eating, they are on a whole other level of flavour and it was so quick and easy! Thank you so much for the recipe!
I literally just made these and they were sooooooo good!! No need to melt the coconut oil. Use it as it is. Thank you so much!
guys when she said u need a quality food processor she really meant it
Omg this looks amazing, I’m definitely doing them!! Thank you ☺️
Finally got a recipe and have all ingredients. Going to make it next week:)
I hope. You can post Macros too on your videos. That helps a lot. Thank you ❤️
I made it and it was yum����
I was able to fulfill my craving for sweet in a more healthier and fit way!
Also its just soo fast…you.just need to spare 2 min of your time ❤
I have tried this it came up very delicious mam thanks for this recipe and all the best for your upcoming videos ��������
What if I don’t have chocolate chips can I just use cocao power
New subscriber here. I am enjoying your videos! This is the gluten free flour mix keep in my flour canister. I use it for most things. Keep those videos coming!
we don’t use milk of any kind at home, can I use water instead?
thanks
Hola, sweet adorable Robin. Your brownies look simply delicious. Out of all the apples, which ones are your favorite?
Plz write ingredients in description box it makes easy to identify
Just made these and it’s cooling… smells great…. can’t wait to taste… hope it taste as good as it smells. Thank you
Hi, actually I wanted to ask that is it ok if I keep the brownie in the refrigerator the whole night.
Because I want to keep it as a surprise for my mum’s birthday.
Can I use mashed bananas or applesauce and date paste instead of flaxseed mill. I know coconut flour is a little bit tricky when cooking with it.
I made it and it was soooo good though I doubled the cocoa powder by mistake����♀️��but I highly recommend you guys to give it a try!
If I use almond flour would that change the dynamic of the recipe?
I have plantain flour think it’s the same consistency as coconut flour….. sure hope this recipe turns out!
Hi I tried it at home and the taste it delicious.I actually like it more without the chocolate ganache.Thanks for the recipe.
instead of maple syrup im going to use organic coconut palm sugar…going to make these shortly. thsnk yu…
Yes, “Heaven!” Anything chocolate is intoxicatingly and addictively delicious to me so for that reason I have to avoid it. But it’s still always fun to watch you cook (bake)!
I made this, and if I would add a tip, I’d say way less cocoa powder. Maybe 3 tbs?:)
What would teh substitution be for Splenda instead of the maple syrup? I’m a diabetic and can’t have the sugar (and can’t tolerate stevia)
Awesome! Healthy brownies!
Got to try that one day.
Love you and the coach:D
Best wishes from Germany
Paddy
Omg thankyou for the recepie I just made it took less than 5minutes and turned out so great I am not vegan. I made it just now and thought to thankyou
Totally love it. I’ll try and make them Tomorrow and let you know how it went. For more tip on healthy living follow me on youtube or instagram @browngirlstraveldiaries
Um,i finally made this with the ten year old dates in my fridge. Really good! I’m a procrastinator lol. So excited.
Can we add baking power or baking soda too? It’ll make it rise more
I just made these and they are delicious! I would definitely recommend them!
Aw man I had no oat flour so I used coconut flour and it came out sooo crumblyyyyy
I’ll wait to make this recipe till diwali rolls around. There’s just too many nuts and dates in the house and nobody knows what to do with them then to pass on to relatives.
This would be great for black bean brownies. Yeah, it sounds gross, but it’s actually really good! It’s a little bit like the Asian Red bean cakes.
I tried it but I didn’t like it though because it only tasted like dates and cocoa nothing like a normal brownie:(
Hola en vez de dátiles le puedo poner ciruelas deshidratadas??
thank you for doing this recipe! my mom has celiac and it’s hard for her to enjoy gluten free things so i’ll definitely try this recipe out!!
welp..way too much salt. I wasted all those expensive ingredients lol. The video says 1 tsp but don’t put that much, frankly don’t put any salt. time to throw it away and face my moms wrath ��
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They are mouth watering, delicious, thanks you for sharing����
If it has chocolate I will try anything ahahah looks really good! Super curious to try it and see how it will taste without sugar ����
I love how easy and simple the ingredients are. They came out great. I am making them again tomorrow:)
mmade these for eid today they are super delicious and healthy txs sweetheart
Hey I know it’s a late comment but u just came across this video. Is the mixture small? As in your video it looks big. It’s tasty! Just want to know I did it right
Currently in the oven and it smells wonderful! Hope they taste the same. Followed step by step, just doubled it.:)
I tried this recipe and it’s delicious! Definitely recommend!
Thank you for this recipe, I just made this with maple syrup, almond milk, and your version of eggs for thickening but added walnuts and they really hit the craving spot. Sooo good!!!
First time to your channel and I loved the brownie recipe. I also checked out your hasfit website and I found it to have amazing recipes and exercises. I am graduating this year with a Health and Wellness degree and your website will help me get into better shape..Thank you:)
Recipe:
1/2 coconut flour
1/2 cocoa powder
Pinch salt
1/2 teaspoon of baking powder
Flax eggs (4tbsp +15mls of water)
3/4 pure maple syrup
1/3 coconut oil
1 teaspoon vanilla
2 tablespoons of milk of choice
Add wet ingredients to dry ingredients
Bake at 180°c for 25mns
Excellent!! I just made this recipe and was too delicious! I used extra virgen olive oil. Thank you so much!! Only one problem �� I ate half of it ��
Thank you very much for delicious recipe! I’ve tried it with grinded chia seeds. It came even better than with grinded flaxseed.
The music is ridiculous. It sounds The Sims arcade or Earthbound.
Hey if we do not want a gluten free cake. What should we use instead of oats flour and almond flour and in how much quantity?
All sugar have almost same calories, may it be jaggery or refined sugar.
Did anyone else’s turn out super soft? I tried it before it completely set but it almost feels under cooked. It tastes wonderful but maybe I didn’t bake it long enough? I did the toothpick test and it came out clean. Hmmm, don’t know what I did wrong.
Thanks for the awesome recipe. I used agave nectar instead of maple syrup and it turned out good. I think I might have overbaked a little but other than that is a great easy recipe 😉
U put melted sugar & chocolates than how u say with out sugar recipe
Im not the greatest at baking but these turned out delish! I used 1/3 cup banana instead of oil and 3 whole eggs with egg whites. thanks! soo yummy!
will the absence of maple syrup affect the texture of the finished product?
I really want to make this recipe, but can I use Chia seeds+water as the flaxseed substitute or can I just use eggs, but how many?
I didn’t have flaxseed so I used eggs…I felt 5, as you suggested, were too many so I used 4, and they still came out very cakey…they made great cupcakes though lol I’m going to reduce to 2 to see if I’ll get the fudgey chewy brownie texture, then 1 if needed
can we use brown sugar instead of the jaggery??? this video is a life saver though
This was my first healthy dessert! Thanks a lot, it’s delicious:)
When I use flax eggs my baked goods tend to come out very bitter
I have actually made these twice now, and THEY. ARE. AMAZING! They looked absolutely nothing like in the picture though. (different brands of different ingredients possibly?) Would 100% recommend! They taste exactly like box mix brownies.
OK. mine are in the oven. I’m on a ketogenic diet so I used sf maple syrup instead. We shall see how they turn out! I really hope this helps with my chocolate craving!!
What’s the difference of not putting the white flour and putting it? It looks the same only for me��
This is a great recipe. I just made it. It did turn out fluffy and more cake-like, but that’s ok, I like cake too! I used eggs instead of flax, and cut down the choc just a bit. Perfect! Now to find a healthy choc frosting recipe! Thank you for sharing:-)
i’ll make this for a friend with celiacs i hope she likes them ��
can i use unsweetened coca powder maybe by adding more sugar? And i can use chocolates insted of chocolate chips yh?
Claudia and Coach Kozak have a very very similiar body language 😉
JUST DISCOVERED THIS CHANNEL����������������IM IN HEAVEN OMG
Where can I buy ground flax eggs?
1 brownie Calories 145? I can not believe that, as soon as I find ground flax eggs, I will make these. Thanks for sharing.
JUST WANTED TO POINT OUT THAT HONEY ISNT FKN CLOSE TO BEING VEGAN
This is the best brownie video that I’ve had the good fortune to come across. Thank you.
This is the worst recipe, I did it and it got out very very bad like powdered form, waste of almond flour and other ingredients. Plz don’t suggest the worst recipes
Can I use strictly egg whites in place of the flaxmeal and water. If so, how many egg whites do you recommend?
Love Hasfit I work out every morning with their videos.I love all the abs and low impact.
Thank you so much. My son is allergic to eggs, soy, wheat, milk, nuts, and a few other things. I’m always on the look out for recipes like this. Thanks again!
I did everything you did (except o used 5 eggs) and my batter turned out super liqud like and nothin like yours…
I am on free gluten diet after suffering Celiac for six months. I always consider great gluten-free recipes on internet everyday to get my wellness dessert, but it had not been an easy task to exercise and it had been maybe not delicious. I`m wonderful because it presented complately since I found the best free gluten recipes. The sweets are an easy task to cook and taste that is delicious. If you are going to cook some healthier dessert, We highly suggest to locate Delicious Desserts Perfecta Solution on google.
Just FYI, I followed this recipe but used chicken eggs and cocoa powder this made a wonderful chocolate cake.
Hi,Like your video,very much,I will be on free diet that is gluten suffering Celiac for 6 months. I always be aware of great recipes that are gluten-free internet everyday to get my wellness dessert, but it was not an easy task to exercise also it had been perhaps not delicious. I`m wonderful since I found the best Delicious Desserts Perfecta Solution, because it presented complately. The desserts are an easy task to cook and delicious taste. If you should be going to prepare some healthier dessert, We very recommend to find vegan gluten free recipes on google.
I’m so happy this is Gluten free
I mean I’m not gluten free but I’m leaving my school in 4 days and I wanted to give my teachers something special and most of them were Gluten free
I’M so happy I found this recipe
Made this recipe into a cake for my sister and we all enjoyed it! Super healthy, yummy and a family favourite! Go TRY IT NOW!
thank you for the video and your advice. I am making these brownies for the first time. Can I add 1/2 cup of milk to the brownie mixture? With normal brownies, I put milk in to my brownie mixture.
I’ve just made it and it’s absolutely delicious! Thank you so much for this wonderful recipe ❤
Can I add whey protein in this recipe? Also replace almond flour with extra oat flour and vegetable oil with applesauce?
I made this with 2 eggs and agave nectar, and it wad so good but it’s more like a cake then brownies.
I will make them for a friend who’s coming over to my house, i really hope she’ll love them ����
Instead of coconut flour I used spelt and I used eggs and chocolate bits
i used whole wheat flour instead of coconut flour & it turned out really good. The only disturbing issue was the predominant flavor & smell of the flax eggs!!! how many eggs do we substitute instead of the flax eggs?
Super!!! Perfect brownies. When I tried brownies with flour they were like cake.�� These are super fudgy����
I just made the brownie. This recepie is excellent! I reduced a bit the amount of honey in it and instead of milk I used strong coffee, but still I’m so happy with the results! Thank you so much ^^!
Hey claudia….I just made these and although they taste good…they are TOO fudgy( never thought I’d say that)…the consistency is as if it didn’t bake…just the tops got a little firm. I even put it back in the over for 16 more minutes! I use the same oven I always use to bake all my other goodies and I’ve never had this issue. Please help!
Thank you for the recipe i made it and it was very delicious ����
Its 10 pm and I just made them out of boredom, cant wait to try them tomorrow!!
This looks legit delicious and I need �� there goes my diet ��
Is it baking soda or powder? I think I added the wrong one? It says one in the instructions and one in the ingredients…:/
She had her rings on in the scene where the brownies are on a plate… let’s not be drama queens!:)
Omg there are literally no words to describe how delicious and chewy and fudgy this brownie was! I ate it all and I still want more. Thankyou so much for sharing this recipe!!❤️❤️❤️
Made these last night and they’re just as good as a normal, gluten filled brownie��
Hi I am allergic from hypotenuse and I am 10 year old I loved the treat that you made ��
NOTE: 350 dgr F is 180 dgr C {i tried this it turned out gret thank you for sharing]
I have a tip:
If after you process everything they are still very rough and not dough like, you can add a tablespoon of milk, if it is still firm and not like a dough, add another one, I don’t recommend adding more than two tablespoons
for another type of “frosting” you can also blend silken tofu, cocoa powder and melted chocolate in a blender
Hi Shivesh
Will flax or chia seed work as an egg substitute?
Thanks
Divina
So basically everything in a brownie recipe minus the flour, cool I’m surprised it turned out like that without the flour when the end result looked like it had flour in it. Good job!
These are nice but fyi chocolate mostly contains refined sugar.
These are very delicious and worth it, i made it and it is the best easy gluten free brownies I’ve tasted ( very recommended for chocolate lover’s)
Can u plz share eggless substitute,I tried with curd but it was a failure,any one made eggless plz clear my doubt
I made these because I have a gluten allergy and it was easy # they are delish thankq
I do not have baking powder or salt can I omit that?Please help I want to make them now.:)
But the amount for the ganache is not right. If i am doing it the same as you, its really too less ��
thank you so much! i didnt have flour and i really felt like baking this weekend.
thanks for this video I’m going to make some for my mum’s birthday as she is glutenfree
for those of u that don’t have vanilla just make it without vanilla
Pls post d ingredients n description mam…ur language s little fast��
I have the ingredients but I don’t have the FOOD PROCESSOR!:(
SO CANT prepare it.
Is there any way you can adjust the recipe so I can use unsweetened coco powder?
Thank you for the recipe. I would suggest to eyeball the salt because 1 teaspoon made them too salty.
I wanna make chocolate chip cookies..without the chocolate chips
I wanna make slime..without the glue
I wanna play the piano..without the keys
I wanna eat macaroni and cheese.. without the cheese
I wanna have a sleepover..without sleeping
I wanna eat..without the food
I wanna sleep..without the bed
like if I’m the weirdest person ever ����
oh wow I just got done making brownies before watching this ��
I should’ve waited
I just found this video in my recommended! I love working out to your videos but had no idea Claudia did healthy recipes! I definitely want to try this!
Now this looks delicious. I gotta try making this along with the chocolate pudding puff. And love the cooking apron!!
I made it and it turned out amazing! I’ve also added some almond butter and a pinch of espresso powder, it was so good!❤️
How do you come up with all of these amazing recipes?!? Also does this recipe work with dairy-free butter?
Almost every one who came here ran out of flour (including me) ���� btw I’m totaly going to try and make it I realy carve some brownies right now ��
Hey Shivesh.!
If I want to substitute wheat flour then can you tell me the measurement.?
Sir you mostly use oil can i use butter instead?
Which oil is best in baking
This tastes amazing! Healthy recipes usually taste like nothing and are not good but this one is great! And like you said, they are very rich! You eat a little and feel full, thank you so much this recipe really helps me stay healthy without craving
Thank you so much! I’m GF and ‘m so going to make these this week!
Hey robin, thanks for making recipes like this that cater for people who have eating disorders. It’s very kind of you to take your time to do this. I myself don’t have any eating disorders but I know several people who can’t eat gluten, so I’ll be sure to let them know of this recipe and your channel:)
Thank you for all your easy, accessible ingredient, recipes! Love your channel. ✨��
I made this today and really enjoyed them! They are very rich in flavor so my chocolate craving has been satisfied for the rest of the day.
Also, they are super easy to make and I didn’t have a problem with the teaspoon of salt required for this recipe as none of the nuts I used had any added salt. The nuts were raw.
They’re stored in the fridge since the weather has been around 80 degrees in San Diego and I do not want the ganache to get runny.
Best wishes to you. And love ur recipe.
Please tell what is substitute for one cup of melted dark chocolate.
Looking in the comments it seems all kinds of people are finding wonderful ways to tweak this recipe into their own. How nice! I had been looking for a truly semi-guilt free brownie recipe and I think this is it. If I fail with the coconut flour I will try wheat flour. Thank you for sharing!
TOTALLY doing this! My brother has a gluten allergy and this is his favorite treat! Thanks SweetTreats!
Why aren’t these measurements in grams? The uk has different meansuremnt
I tried it; and it was totally amazing!! Surely a recipe worth trying.����
This recipe is a blessing to all those sweet cravings between your rigorous diet, this video needs way more recognition. Best recipe I have come across ❤️❤️
How to make these brownies eggless? Can I only use oat flour. Is it necessary to add almond flour?
Hey SweetTreats! I made this recipe yesterday and it turned out delicious. However mine is not as fudgy as I’d like, and the texture is not quite like the one in the video. The only thing I changed in the recipe was that I added 3 tsps of vanilla extract (hahah accidentally). What do you think is my mistake? ��
Hi Shivesh, Thank you for your great dessert videos. I wanted to ask if I would want to replace oats and almond flour with coconut flour, then can you suggest me the measurement for that?
Can i used powdered sweetener? (Coconut sugar or erythritol?) Will the consistency changed?
Could you suggest a substitute of oat flour… Can we use ragi flour or gluten-free maida
I made these and they came out soooo well Shivesh!! Will share the pic of insta….!! cant believe it it was superrr yummy dude.
I made this and my family loved it❤️❤️ Thanks for the recipe
Hi Shivesh! Thank you so much for this great recipe. Could you suggest a substitute for the eggs as I’d love to make the recipe vegan. Thanks a ton! Have a great day!
Brownies are my fav! And these look ssoooooo good ��’s -Kamri
Im gonna try this right now but instead of sugar, i ll be using 3 mashed bananas. Hope it turns out as good as yours ����
Mine came out really crumbly. But I used eggs and honey with brown sugar maybe that’s why?
Yes we definitely have to have your Brownies yummy Ty Robin those as re the best chips I use them for everything even snacking
Yummy..cannot wait to try..anyrecies for a no sugar chocolate mousse please..
I used flax eggs and replaced almond flour with oats.. So total 3/4 cup Oats flour. My brownies turned out to be crumbly and didn’t hold the shape ����
Your recipes turn out perfect each time…thanks…can I use Hershey’s syrup in place of dark chocolate syrup? Also do we roast the flax seed and make a powder or raw
Oh My God, these are incredible! My blender really struggled, so I may buy a new one, but they are chocolatey perfection! I used honey instaed of agave! Who needs sugar!
This recipe looks delicious nd healthy…but can u tell the substitute for eggs..
Please bring back voiceover! I really like your videos and recipes but the videos would be so much more personal and interesting to watch if we heard your voice, like if you agree!
My family loved it, dad said it was better than brownie! Thank uu
Hi Shivesh, Can you please guide me on the measurements if I take coconut flour instead of almond and oats flour. Thank You:)
I just made these brownies, exactly as shown in the video except I used almost half of what was called for with the maple syrup and they are amazing, the whole house smells like real brownies! I am pretty sure if you used regular eggs instead of “flax eggs” it would be even better, although I can’t see using 5 whole eggs in this recipe. I say for a recipe like this with such little basic ingredients that is not only gluten free but also dairy free, this is for sure one I will be making again. I would just warn others if your palate is not clean and detoxed from “normal” foods (ie. regular brownies) then you will not like these. In my opinion you have to eat pretty “clean” in order to appreciate something like this.
Hi Shivesh delicious recipe, the only thing when I did it the brownies didn’t hold up I don’t know why? Maybe you could help me? Any tips? Please
Made this brownie today..added a little baking powder too…the brownie rose up well but…in 30 mins was a bit wet in the centre…kept it for another 5 mins but on cooling it sank…what could be the reason….but the taste was fabulous.
Hi Shivesh you suggested Regal chocolates in one video of yours but its difficult to source. Will you suggest some other baking chocolates of good quality for home bakers!!!
hey Shivesh! have you used Sugar free Chocolate in this recipe?
I followed this recipe exactly and am thrilled to find that this brownie does tastes like regular ones made with flour when in fact it’s oat and almond both super healthy. It has crunchy outer layer and moist on the inside that is perfect: not too dense. The only thing is I find it way too sweet. I used 70% chocolate bar, maybe I ought to use 80 or 90% ones. I wonder if this recipe can be modified to use powdered cocoa only?
Looks amazing. If i don’t have almonds or almond flour.what can i do to compensate? Increase the oatflour by 1/4th cup??
Can you give me a substitute for egg and the timing for the same in pressure cooker please❤️
Shivesh they turned out amazing but Can they be made with brown sugar?
Hey Chef Shivesh I hope you’re doing great, can we use any substitute for an eggs??
I like this video. If you should be going to prepare some healthy dessert, I highly suggest to find Delicious Desserts Perfecta Solution on google.
hey,i exactly did what you did but my brownie was burnt at 10th minute why:(
Had to be quiet, I couldn’t mix/bled the dough
It went quite well, not as smooth as hers but only using my hands it came out very yummy (but whit the ganache it would be even better)
Thanks for the recipe! Can you please tell which dark chocolate (melted and chopped ones) did you use that had no refined sugar in it? Would love to try ��
Made these for my friend with Celiacs! He loved them, and so did I <3
Might have been useful to say that some cocoa powder isn’t gluten free like the dr oerker one I bought and thankfully checked before serving!!!
Lectins of chi seeds are much more harmfull than gluten-the lectin of wheat
Hii..can you please share the timing for microwave convection oven
I have already made these brownies I think 4 times!! And I’ve told a ton of friends and family about them & they are all skeptical until they try them & LOVE them!!! these seriously are like ridiculously good! I cannot believe how healthy they are too!
Shivesh that’s a really good recepie… I am also on diet and always crave some snack… please make more healthy guilt free snacks which can be stored and can be eaten while on diet… thanks for the delicious brownie ����
Tried this recepie today and the brownies turned out sooo good! ❤
Thank you so much for this recipe. I tried it and it was so yummy.
If I wanna make them eggless what can I use? Please reply fast. It’s my sister’s birthday and wanna surprise her with it. Thanks❤
Celiac r allergic to oats too as it contains gluten.. nice recipe but need proper measurements to follow.
Hi, can anyone suggest an alternative for coconut oil for the ganache?
Tried the same and trust me they came out fab.My Instafam went gaga over those.As good as the traditional refined flour ones.Thankyou!!!
Wonderful Recipe, since I Gluten Free, I love your Chanel and Recipes. I have a question, why you used Baking Soda, instead of Baking Powder, I always I’m confused which one to use, do both work the same? Thanks.
I replaced the dates with honey and they turned out delicious!!! Recommend 100%
Hii., I just want to join your channel. N joined come back toooo dear
Obsessed with theese recipes I love brownies and they look soooooooooooooo good ❤
Im going to tell my friends about your channel because i have lots of friends that can only eat gluten free products. Thank you for this recipe.
My kids adored this recipe. I use real eggs as we are not vegan, but it is a fantastic allergy for kids allergic to many things. Thankfully my friend who I made this for, her child wasn’t allergic to eggs or coconut:-)
Thank you so much for this video! I have celiac disease and cannot have gluten. You have done several videos that work with gluten free lifestyles. I can’t wait to try this one! If you say it’s good, I know it is. I’ve made some of your recipes and they were great! Love you! ❤️
Hi Ms Robin! You had me at brownies! I made two batches this afternoon. Followed your recipe exactly on both but added white chocolate chips to one batch. Both were delicious! Took half of each recipe to a neighbor with two grandchildren on gluten-free diets. They were thrilled with the brownies and send their thanks to you for sharing the recipe & video!
What i can use instead of egg..? And what are the measurement.!! Plz let me know..! Thank you
I don’t have maple syrup, only coconut sugar. Could I use that?
They look delicious, This is on my To-Do list Thank you, Rockin Robin
This is how I make my no flour brownies( I made this recipe up and tested it great results��)
Almond flour1 cup
Cocoa powderhalf a cup
Brown sugar1 cup
Butter5tbsp
Egg yolk-1
Vanilla -couple dashes
Baking powder-1 tsp
Start by adding your dry ingredients to a bowl. Add vanilla until crummy texture. Slowly add your melted butter and whisk fast(or you can sue an electric mixer. Add your egg yolk. Baking powder and use spatula not wild or electric mixer.
Place in butter pan or pan with parchment-paper and bake for 15 minutes and make sure it is fully cooked before taken out the oven. These are the best brownies ever and I’m 11 and made this recipe! Thanks for reading this hope you try it out��
I was in a depression and anxiety course and every week the filled us with healthy food that helped your brain and we got desert as well. We had these brownies and they were the most delicious brownies I’ve ever tasted. I’m not much of a chocolate eater but I just couldn’t get enough of these! Everyone scoffed them down!
Hi Robin, I love this recipe. This makes me want to try this recipe like right now. One question though… if I were to reduce the sugar to only 1/3 brown sugar (and skip the other third of white sugar), will that be ok? How will it affect the recipe? Or if you have any other suggestion on how to bake this with less sugar, I’d love to learn more about it. I’m just trying to be more mindful of my sugar intake. Thank you!