Gluten-Free Biscuits With Almond Flour

Written by Kenneth LeeAugust 11, 2020

Table of Contents:

Keto Buttermilk Biscuits｜Low Carb Staple｜Nadia L

In search of any low carb staple? Well, this keto buttermilk biscuit is very good for both savory and sweet dishes. It’s not only delicious with America’s Southern cuisine, but also goes surprisingly well with many Asian dishes. It becomes one of my favorite staples in my keto diet..
Tips to make successful keto biscuits are not only right ingredients, but also proper techniques and efficiency in process..
We need to work very fast, keep the butter and the dough very cold, and bake it in high heat. Not much kneading needed. Give it a try, You’ll enjoy it!
#MakeKetoDietEasier.
#LowCarbStaple.
Music: Family Montage by Biz Baz Studio, Youtube Audio Library

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Almond Flour Cookies |Sugar Free | Gluten Free

Show Description

These healthy cookies are sugar-free and gluten-free, made with a blend of almonds flour and peanut butter, and naturally sweetened with honey…
Almond flour cookies.
INGREDIENTS:
150g Almond flour.
100g Peanut butter.
120g Honey.
1/4 tsp backing powder.
A pinch of salt.
30g sesame seeds..
INSTRUCTIONS:
1. Preheat oven to 175 degrees C. Line a baking sheet with parchment paper and set aside..
2. In a medium bowl Whisk together almond flour, backing powder and salt..
3. Add Peanut Butter and honey. Use a spoon or your fingertips to stir all of the ingredients until well combined..
4. Add some almond flour if a dough is sticky and blend again..
5. Roll the dough into 1″ balls. Toss each ball in sesame seeds..
6. Press the dough.
7. Bake cookies on center rack for 15 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely…
Recipe yields approx. 12 cookies..
Enjoy!.
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Pistachios & Almond Biscuits Gluten Free Recipe | No Talk | Relaxing cooking

Show Description

Pistachios & Almond Biscuits Gluten Free Recipe | No Talk | Relaxing.
Pistachios & almonds biscuits is a very easy and delicious gluten free dessert..
These biscuits will be after baking crunchy outside and chewy inside. You can make your own pistachios or almond flour using a food processor..
I’ve made 12 large biscuits but it depends on you how big you want to make them..
Serve your biscuits with a cup of coffee or your favourite tee or just like that..
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Ingredients and full written recipe in the description box down below..
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Ingredients:
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· 125g ground pistachios.
· 125g ground almonds.
· 100g sugar.
· 1g salt.
· 3 small egg whites.
· 5ml vanilla extract.
· Zest from a lemon.
· Icing sugar for shaping the biscuits.
· Whole pistachios or almonds for decoration.
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Instructions:
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· Combine all dry ingredients: ground pistachio, ground almond and sugar..
· Add lemon zest and vanilla extract..
· Add egg whites slowly to control consistency. You should get a sticky paste which is not running from spatula..
· On a plate or on the surface table spread some icing sugar..
· Take a small amount of the dough, roll through the icing sugar, shape in a ball and slightly flatten them and place on the baking tray. It is up to you how big you want to make them..
· Stick a whole pistachio or almond in the middle of biscuits..
· Place the tray in the preheated oven at 180°C for 15-20 minutes. After baking they will have cracks, that`s normal…
Thanks for watching!

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Almond Flour Chocolate Chip Cookies,Low Carb, Gluten Free, Wheat Free

Show Description

The links to buy the hard to find items are at the end of this description. Click to show below if you can’t see it..
Preheat oven to 350F.
2 1/2 cups Almond Flour.
1 tsp Baking Powder.
2 turns Sea Salt.
1/4 tsp(heaping) Stevia.
1/2 cup Melted Butter.
1 tbsp Vanilla.
2 Eggs.
1/2 cup Walnuts.
1/2 cup Dark Chocolate.
40 cookies from the batch then here are the numbers per cookie:
Calories 81.
Carbs 2.
Fat 7.
Protein 3.
Almond Flour.
http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0006ZN538&linkCode=as2&tag=kitchensketch-20.
Aluminum Free Baking Powder.
http://www.amazon.com/gp/product/B005P0I7T6/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005P0I7T6&linkCode=as2&tag=kitchensketch-20.
Sea Salt.
http://www.amazon.com/gp/product/B000SWVQ08/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000SWVQ08&linkCode=as2&tag=kitchensketch-20.
Grass Fed Butter.
http://www.amazon.com/gp/product/B000CC1FM8/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000CC1FM8&linkCode=as2&tag=kitchensketch-20.
40 small cookies from the batch then here are the numbers per cookie:
Calories 81.
Carbs 2.
Fat 7.
Protein 3.
Never calculated the fiber. It depends of course on what nuts and the kind of almond flour(blanched vs not blanched). You can use sparkpeople or myfitnesspal recipe tracker to get the exact carbs for the ingredients you use.

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Almond Flour Chocolate Chip Cookies_Dessert For Two

Show Description

These Almond Flour Chocolate Chip Cookies are crispy on the edges and gooey in the middle. They are delicious and Gluten Free. I love baking these for my gluten intolerant friends and family..
#paleocookies #glutenfreecookies #dessertfortwo.
For the full recipe visit: https://www.dessertfortwo.com/almond-flour-chocolate-chip-cookies/.
INGREDIENTS:
1 1/4 cups (156 grams) almond flour*.
3/4 teaspoon baking powder.
1/4 teaspoon baking soda.
1/2 teaspoon salt.
4 tablespoons (2 ounces) unsalted butter, softened.
1/3 cup almond butter (no salt preferred).
3/4 cup + 2 TB (6 ounces) dark brown sugar.
1 large egg.
1 teaspoon vanilla extract.
1 cup chocolate chips.
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Almond Cookies Gluten Free & Vegan!

Show Description

Almond Cookies Gluten Free & Vegan!
Ingredients:
1 1/2 cups Almond Flour.
1/4 teaspoon Sea Salt.
1/4 teaspoon Baking Soda.
1/4 teaspoon Cinnamon.
2 Tablespoons melted Coconut Oil.
2 teaspoons Almond Extract.
1/4 cup Maple Syrup.
Raw Almonds for garnish.
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Almond Flour Scones Keto Friendly

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These delicious scones are made with almond flour. I added dried blueberries which are optional. They are so delicious served with whipped cream..
2 heaped cups of almond flour (10ozs).
1 1/2 teaspoons of baking powder.
2 Sachets of Stevia.
1/2 cup of butter(4 ozs or 1/4 lb).
I egg.
1/4 cup of almond milk or 10% cream (2 fl ozs).
1/4 cup of dried blueberries (1 oz).
Bake at 190/390 for 20 minutes, turning after 15 minutes

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Video taken from the channel: Grawnya’s Home and Kitchen

How To Make Almond Flour Biscuits. These almond flour biscuits are super easy to make. All you do is combine your dry ingredients and then add in your beaten egg and melted butter, stirring to mix well. That’s it!

Then, scoop the dough onto a parchment paper lined baking sheet.Ingredients 2 ½ cups almond flour 250 g ½ tsp. salt ½ tsp. baking soda 1/8 tsp. ground cinnamon ¼ cup unsalted butter 2 eggs 1 Tbsp. honey.These Almond Flour Biscuits are an easy one bowl recipe that comes together in only twenty minutes.

Drop biscuits that require no rolling, kneading or cutting out. These no fail biscuits are perfect for a dinner side or make a delicious breakfast. Low Carb, Easy, Gluten Free.Almond flour biscuits are a really good option for a gluten free diet. A little heavier that a traditional biscuit they can still be a delicious delivery system for butter and jam.

The mighty almond comes as you would expect from the almond tree, which is indiginous to Iran and surrounding countries.Paleo Almond Flour Biscuits (gluten-free, dairy-free) These light and fluffy Paleo Almond Flour Biscuits are perfect for sandwiches or just slathering with butter and honey. They’re easy, freeze well and cane be made, baked and ready to go in 20 minutes!

Once you try one you’ll find all sorts of reasons to make them again.Gluten-free, Dairy-free Almond Flour Biscuits are packed with nutrition and simple to make. The almond flour makes them quite filling.

We love them with soup for lunch or dinner (such as Paleo Hamburger Soup or Beef & Veggie Soup with Sweet Potatoes.Work in more almond flour if the dough is too sticky, too wet, or otherwise misbehaving. Use a 2 3/4 inch biscuit cutter to cut into biscuits. You could also just use the ring portion of a mason.

These light and fluffy, buttery, Gluten Free Biscuits come together quickly and are made using a mix of almond flour and coconut flour. They can be made in under 30 minutes, and are perfect on their own or in any recipe require biscuits! Yields 6 Prep Time 15 minutes.Easy Gluten Free Biscuit Recipe.

Makes 2 biscuits. 1/2 cup Gluten Free 1-to-1 Flour; 1 tsp Baking Powder; 1/4 tsp Salt; 1 Tbsp Vinegar; 1 Egg; 1 Egg White; 1 Egg Yolk, beaten; Preheat the oven to 400°F. Liberally spray a cast iron skillet (really any pan will work, but the skillet makes it.Friends, I am excited. Finally, a Southern, fluffy, gluten free biscuit I am proud of.

I worked for six months experimenting on a gluten free biscuit. The feedback has been heart warming, and gratifying as it quickly rose to my number one food post out of 1,000 recipes. This is my rice flour based gluten free biscuit.Almond Flour Biscuits I’ve topped this gluten-free blueberry cobbler with almond flour biscuits made with a combination of three easily accessible Bob’s Red Mill flours: almond flour, oat flour, and sweet rice flour. Together these flours create a flavorful.

Ingredients: 2 1/2 cups fine almond flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar (totally optional, may omit entirely) 3.How to Make Really Good Biscuits with Almond Flour Start by combining the almond flour, baking soda, cream of tartar, and salt in a medium bowl. Add in the melted ghee (you could also use melted butter or coconut oil) and stir the dough together until it becomes crumbly. One large egg is then stirred in to form the biscuit dough.Combine almond flour, baking powder, and sea salt in a medium size mixing bowl.

Add and mix in the egg and greek yogurt. Using a spoon, place 6 mounds of dough onto the prepared baking sheet. Keep mounds in ball shape, do not flatten.

erythritol, salt, butter, almond flour, egg whites, oat, mozzarella cheese and 2 more Gluten Free Biscuits Recipe Easy Gluten Free Drop Biscuits Eating On A Dime butter, salt, gluten free baking flour, baking powder, egg, milk Buckwheat Flour Biscuits.

List of related literature:

WHY THIS RECIPE WORKS While gluten development is less important in tender biscuits than in chewy bread, our glutenfree flour blend still fell short.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
When producing gluten-free biscuits, the flour and its constituents (starch, protein, etc.) must be replaced by other ingredients.
from Gluten-Free Cereal Products and Beverages by Elke Arendt, Fabio Dal Bello Elsevier Science, 2011
Most biscuits can be made from flour that has a low quantity of protein and gluten that is weak and extensible.
from Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya Wiley, 2014
If you are gluten intolerant, note that rye flour is not glutenfree, but it is lower in gluten than wheat flour, and it has the benefits of anti-inflammatory properties.
from The Dubrow Diet: Interval Eating to Lose Weight and Feel Ageless by Heather Dubrow, Terry Dubrow, MD, FACS Bird Street Books, 2018
However, barley flour may be Substituted for wheat flour in recipes for muffins, biscuits, and pancakes which are normally leavened with baking powder.
from Foods & Nutrition Encyclopedia, Two Volume Set by Marion Eugene Ensminger, Audrey H. Ensminger Taylor & Francis, 1993
Biscuits are mixed by first cutting the shortening into the flour until it forms walnutto pea-sized pieces to ensure that the flour is not “greased” followed by the moisture addition and minimal mixing to only wet the flour without excessive gluten development.
from Fats and Oils: Formulating and Processing for Applications, Third Edition by Richard D. O’Brien CRC Press, 2008
Gluten-free flours, such as brown rice flour, soy flour, and nut flour, don’t act exactly like wheat flour because they don’t contain protein-rich gluten that gives baked goods their classic texture and ability to rise.
from Cooking Basics For Dummies by Bryan Miller, Marie Rama, Eve Adamson Wiley, 2010
They will work with any gluten-free flour such as oat, buckwheat, teff, brown rice, or corn.
from The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Carol Deppe Chelsea Green Publishing, 2010
If you choose not to use gluten-free flour, you can substitute spelt or whole-wheat pastry flour.
from Vegan Under Pressure by Jill Nussinow HMH Books, 2016
It is a grain-free and glutenfree flour option that is also good for those with a nut allergy.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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145 comments

ShakargAugust 12, 2020 - 04:57

Guys this cookies are truly good no joke this recipe is the best �� I tried another one that had more views before this one and it was a complete fail �� but then I found this one and they are very good

MagedefenderAugust 12, 2020 - 20:25

Seems to be so tasty
I ve 3 queries
1) Can i replce butter with olive oil? I ve lactose allergy
2) What if i dont add Vanilla bcoz i dont like it?
3) Can i make these on Foil instead of Parchment paper?

Thanks

SamuleAugust 13, 2020 - 03:37

These certainly look like the real deal!
Thank you very much and all the best!

FearlesssingerAugust 13, 2020 - 14:18

I’m making them right now, but a double batch so I can freeze some dough for later

GriginnAugust 13, 2020 - 22:11

I have these with Strawberry Chia Jam and double whipped cream perfect

GranigeAugust 14, 2020 - 07:34

Tried these cookies and they were not very good. Too gritty. I read a lot of reviews saying how good they were, so I decided to try them, followed the recipe to a tee, but mine were not good.

OghmaloreAugust 15, 2020 - 02:49

Your scones are fantastic. Thanks for this recipe. It was perfect.

AnanadarAugust 15, 2020 - 15:53

I made these just yesterday substituted almond butter w peanut butter instead, added some chopped almonds for an extra crunch and chopped 80% cocoa dark choc! But since i would prefer crispy cookies, i have left the cookie dough overnight in the fridge before baking the next day. and oh my it turned out pretty awesome!! Crispy, crunchy and definitely not super sweet and dare i say, its almost comparable to famous amos cookies! Its perfect! Thanks for the recipe:)

KulandisAugust 16, 2020 - 01:25

Thank you for this recipe.
My daughter can’t eat flour and this recipe is a blessing.

OghmaAugust 16, 2020 - 15:39

I’ll be trying these. Never seen a scone eaten that way though!

PainbeardAugust 18, 2020 - 02:58

Thank you for the delicious recipe; I will be making these and subscribing.��

TegdaAugust 18, 2020 - 12:10

I have diabetes and a sensitivity to wheat, these are perfect. I made them as soon as I saw the recipe. They are really good, thank you very much!!! I like the nuttier flavor too.

CentriranaAugust 19, 2020 - 14:40

Dear Grawnya. Please is it possible to translate the measurements in to weight ie ounces or pounds as I can’t figure out cups. Well done for making keto scones. I want to do them tomorrow as I am diabetic. Do you have recipe for cheese scones too. Thank you.

TallAugust 19, 2020 - 18:35

Look lovely. I ve got an electric oven in uk. What temperature should be. Yum

BeazekusAugust 20, 2020 - 15:08

Who has Gluten? Just curious. Energy bars on VAF? Cliff Bar fan like y’all but this health podcast I’m hearing talks about all the sugar and misc ingredients. Looking into making my own. Worth a try.

RaindragonAugust 21, 2020 - 10:36

Great cookies! but I will definitely reduce the sugar. They were a bit sweet for my taste.
Can you freeze the baked cookies?

MorlurnAugust 22, 2020 - 03:26

My dad loves almond cookies and he is vegetarian and lactose intolerant so this recipe is amazing

TruehunterAugust 22, 2020 - 17:24

Question: If I don’t have buttermilk powder and also don’t want to add those extra carbs into the biscuits, can I use okara powder, which is on hand, to substitute buttermilk powder? And how much okara powder should I use to replace it? Thx!:D

StonecasterAugust 22, 2020 - 22:45

Stevia in the powdered form is very different than the safe stevia which is the clear liquid. The powdered stevia is just as harmful as Equal or any of the other carcinogenic sweeteners. Please avoid using powdered stevia. Do your research before you start bringing this ingrediant into your body.

SaigelvAugust 23, 2020 - 18:40

Great recipe I just finished making them this morning how can we make keto cookies crunchy without burning them and at times they’re still not crunchy how can we get a keto cookie to crunch like an old original chocolate chip cookie, thanks in advance be safe

KulaathAugust 24, 2020 - 04:12

I can tell you are a cook. Used to kneading from your wrists

TojaramarAugust 24, 2020 - 11:25

Yumm!! My Italian roots are screaming thank you for sharing �� can not wait to share these with my boys. I know they will enjoy s much as I know I’m going to

NigrelAugust 24, 2020 - 20:45

I’m going to try this but I don’t see how 1/4 t. Can be enough sweetener.

DawynAugust 25, 2020 - 10:07

I love almond cookies. Probably because they weren’t overly sweet. I use to stick some in my moms purse to eat again later after the chinese buffet extravaganza. Ahhh, good times��

BladehammerAugust 26, 2020 - 08:53

not sure if id get an answer this video is old, but do you think you could sub some or most of the butter for coconut oil? im not so much on low card but just less calories.

AnathisAugust 27, 2020 - 08:43

I have never gotten anything but the generic fortune cookies. (Probably because where I live). Bummer, those look really delicious.

TholmeenaAugust 27, 2020 - 23:00

It’s my second time doing them with my kids
We liked them.
Thank you

KazinrisAugust 28, 2020 - 16:35

These look good does it matter what type of Almond flour do you use? If someone lives in an different country can they just use the almond flour they have available?

ShadowravenAugust 29, 2020 - 11:50

What is that paper in your tray? A regular parchment paper or something else?

ArcanebladeAugust 30, 2020 - 00:51

Can you add oatmeal to it as well? How much would you suggest?

CordalaceAugust 30, 2020 - 17:26

I cook with almond flour some so I will give these a try. They look yummy ��

JuzilkreeAugust 31, 2020 - 04:14

Hi Grainne, thanks for your great recipe. I’m just wondering whether you need to add any baking powder please?

KulaziusAugust 31, 2020 - 22:10

Tried this recipe. Turned out awesome without using vanilla extract. Using almond butter was a good idea. I plan to try this with lesser sugar and choc chips next time

BariSeptember 1, 2020 - 03:46

Not over my dead body Lisa. YOU deal with you and your mothers demons.��

WhitehunterSeptember 2, 2020 - 07:49

Can this be made Keto? Can you sub out the sugar for a substitute?

PeririmSeptember 2, 2020 - 12:36

The best cookie recipe ever! It was so chewy and soft on the inside. It was so good and I will never make any cookies without almond flour now. Thank you so much I can’t wait to make these again it was too good

HellsmasherSeptember 2, 2020 - 20:25

Thanks for the recipe! Think I’ll try it today. I live in the USA. I am a bit confused about the oven temp. Would that be 390 here in the States? Thanks Again!

BealoreSeptember 4, 2020 - 02:57

I have a question. Does the brand of almond flour matters? I replaced the buttermilk powder for coconut milk powder and used Greek yogurt. Other than that I followed the process to the T and they were flat and drenched in butter, they looked nothing like your:(. Any suggestions?

SaithinradSeptember 4, 2020 - 17:04

Ummm… sorry but… Xylitol is a naturally occurring alcohol found in most plant material, including many fruits and vegetables. It is extracted from birch wood to make medicine. Xylitol is widely used as a sugar substitute and in “sugar-free” chewing gums, mints, and other candies!
And it’s a lot cheaper and convenient

KagarSeptember 4, 2020 - 20:52

Lard works as a almond butter and or butter replacement��,,just add touch more nilla

BallarielSeptember 5, 2020 - 09:34

Absolutely amazing! My family couldn’t believe how delicious the cookies tasted! Thank you

ManahuginnSeptember 6, 2020 - 14:05

I made this cookie recipe today! I wish I could send you a photo of my results

FerrSeptember 6, 2020 - 23:46

These cookies are SO. Good. Literally better than regular cookies with gluten. I substitute peanut butter, since almond butter is so expensive in the country we live in, but this is my go-to foolproof cookie recipe now. Thanks!!

MikataxeSeptember 7, 2020 - 08:52

Why cant you yanks use proper measurements like pounds/ounces…..grams/kilos…..instead of….. “cups”!!!!! What the fuck is that meant to mean?????
#dumbyanks

NilmaranSeptember 7, 2020 - 19:38

What kind of chocolate chips did you use? (Semi sweet, dark chocolate, milk chocolate)

ThodorSeptember 9, 2020 - 03:03

Hi, Your video is very informative and interesting, Thanks for sharing such an informative Videos with us. Keep updating Where Can I Buy Edible Cookie Dough https://worldsbestdough.com/product-category/cookie/

SteelmaneSeptember 9, 2020 - 14:40

Fresh natural buttermilk is healthier than buttermilk powder.

DoomwoodSeptember 10, 2020 - 09:05

Omg I’ve been using your website for years now, didn’t realise there was a YouTube channel. Subscribed��

WhisperstalkerSeptember 10, 2020 - 10:47

Thank you for this recipe. I made the this evening and I fell in love.

MalaktilarSeptember 10, 2020 - 22:32

Do you think the consistency will be the same if I substitute peanut butter for the almond butter?

GhodwynSeptember 12, 2020 - 02:04

Hi..
Are these cookies crispy?
If not please let me know the way to make CRISPY Cookies

VikreeSeptember 12, 2020 - 09:16

FYI: An herbalist told me that the powdered stevia, because it is processed is like using sugar! So I use the liquid stevia instead.

MarisidaSeptember 13, 2020 - 01:57

Ok what can I substitute for xanthan gum (gelatin?) and buttermilk powder (milk powder?)

WhitemoonSeptember 14, 2020 - 00:42

These cookies are consistently delicious!! I highly recommend making them right now.

KigataxeSeptember 14, 2020 - 13:16

I just came from your blog and I am loving videos too!! ❤️ Hope you can continue what you love to do. thank you for sharing your passion with us. I can’t wait to make these:D

CoigeSeptember 14, 2020 - 18:29

What can be used instead of xantam gum? And can I use buttermilk instead of b powder?

KalabarSeptember 15, 2020 - 23:11

I just made them and they’re super delicious! And it works with agave syrup as well

MnetiusSeptember 16, 2020 - 08:53

Made these and they were delicious. Used coconut sugar and olive oil instead of the stevia and butter respectively.

LailvSeptember 17, 2020 - 02:57

Tried this recipe but substituted butter with coconut butter and added crunchy peanut butter instead of chocolate chips. It was awesome but clearly the coconut flavour was detectable which some folks may not like.

GoldenwingSeptember 17, 2020 - 14:15

thanks well explained. someone who has never done baking and never want to try. perfect for me.i m going to supermarket today.

BlacksmithSeptember 17, 2020 - 21:29

Very good, but I need to know how many carbs/biscuit for motivation?? Have you tried with coconut flour I have heard some people prefer?? Has anyone ever tried that cricket or bug flour what on Earth does that taste like?? It’s so very high in protein….

TojindSeptember 18, 2020 - 19:42

Please suggest a substitute of stevia? Sugar or honey or what else we can use and what will be measurement?

TocageSeptember 19, 2020 - 03:45

Thanks, and my mom will thank you too when I make them for her!

BrardanaSeptember 19, 2020 - 15:57

I have to try to make them first. But looks easy and promising.

YozshuzshuraSeptember 20, 2020 - 01:49

thank you Nadia,,, thanks also for your very efficient and to the point video…blessings

NightredeemerSeptember 20, 2020 - 13:48

Hi Nadia! Thanks for this recipe. I will be preparing this soon. Also, thank you for the yogurt substitute for buttermilk. A new subscriber!!

MabarSeptember 21, 2020 - 15:22

Wow. I just found this channel.��Now 5.9.2020 where are you? please upload new keto recipe videos I will try this soon! Thanks.

MoonfireSeptember 22, 2020 - 15:14

Hi Nadia.

I just made these, followed your instructions to the letter and oh my gosh!!!!..I cannot tell you how much I love them��
I seriously cannot understand why anyone would not looking at some of your comments but different strokes for different folks I suppose…
This will be a staple in my home as well, my daughter tasted them and could not stop going on about them. Thank you for this great Keto recipe. Yay��biscuits for breakfast again ��

SaberstalkerSeptember 23, 2020 - 06:22

I wouldn’t even call those cookie they tasted horrible �� thank you though they where worth a try

NishoSeptember 23, 2020 - 12:01

I know it’s been 6 years but do we have to put vanilla? ��

ShaktimuroSeptember 24, 2020 - 06:17

I just made this recipe and my family loves it!
Thank you this is very quick and easy.

ArcanedragonSeptember 24, 2020 - 19:19

Thank you for being an advocate for healthy and gluten-free baking and cooking. I was inspired by your recipe, but did not have good results in my kitchen. They were too dry and crumbly and not sweet enough. I broke them into crumbs and used them as a quasi-pie crust. Today I started again. I replaced the Stevia with 1/4 C light brown sugar and 1/4 C dark brown sugar (lightly filled, not packed), and about 1/4 C of raw honey, and got excellent results this time. Suprisingly still not real sweet, but yummy nonetheless.

GoltidalSeptember 25, 2020 - 22:28

mmmmzzz holy snrf so ultradeliciouzzz i should try this far sure ��☕️��

MightredeemerSeptember 26, 2020 - 01:59

Just made these for my dad who is in keto diet (not really tbh hahaha) and it turned out really good! I did change few things, I used some white sugar instead of all brown sugar to help make it crispier, also used peanut butter. I admit its not really keto friendly with all the sugar and chocolate chips i added but dad loved it anyways �� This will be my go to cookies with almond flour from now on yay thank you so much for the recipe

KajitSeptember 26, 2020 - 15:57

Mine is much stiffer than yours looks, should I add another egg or just some water?

IanzarSeptember 26, 2020 - 23:01

WOW!! I cannot wait to try these. My boyfriend also loves almond. I am going out today and getting some maple syrup.. I will be baking these tonight. Thanks sooo mcuh for all your recipes! I have tried quite a few of them… all good! I need a recipe for sugar creme pie or custard pie??? I am in the Midwest, Indiana, so you may not have heard of those.. but they are a staple at our Thanksgiving and Christmas Dinners… any ideas?? Have a fabulous day! Hi to Shawn:))

TygralbineSeptember 27, 2020 - 11:41

Does anyone know or figured out the Nutritional info per cookie? Help.

CordawieldSeptember 28, 2020 - 22:55

Note to diabetics and “sweeteners“.

No matter which artificial sweetener you choose, whether it be “natural“ or chemical, you need to test your blood sugar before consuming it, then at one hour and two hour intervals after consuming it, to see what it does to your blood sugar level before you started gobbling it down!

GranikusSeptember 29, 2020 - 06:25

You need a cookie scoop! Btw is that 60% chocolate sweetened with stevia?

BalasSeptember 29, 2020 - 22:37

What about all dairy is not good for you, you could use dates as a natural sugar SO not so health I’m afraid BUT better than bought at the local supermarket I’m sure.

BluewardenSeptember 30, 2020 - 08:41

I can’t wait to try it today I will make it and I will let you know God bless you thank you

MosiusSeptember 30, 2020 - 19:17

I have made your flour scone recipe many times, but would like to start baking with ALMOND FLOUR. I bought it, yes, it’s very costly! I would like your opinion on using 1/2 of each? I don’t have gluten concerns. Thank you ��.

BeanayaOctober 2, 2020 - 01:04

Is buttermilk powder keto? It says 9 grams carbs and 9 grams of sugar ��

TruewalkerOctober 2, 2020 - 09:06

Best EVER!!!!!……DeeeliSious!!!…. so simple….rich taste….Heaven…….Thank you thank you thank you ��❤️��❤️��❤️��

NualasOctober 3, 2020 - 07:41

What I did not like is after you put eggs in you did not wash hands you simple put salmonella on your apron. Honey I’m being picky because I grew up with a Chef parent my but would have been on the line for that haha

TygosidaOctober 3, 2020 - 14:10

Umm buttermilk powder has 4g carbs per 8g. For 8 biscuits the powder alone would make this around 6.25g PER biscuit. This isn’t keto at all. No one isn’t going to eat just one damn biscuit a day. I have a recipe thats 2g carbs per biscuit lol

NihnOctober 4, 2020 - 07:45

Thanks for the recipe, but your voice and commentary is cringe worthy in ways I can’t describe.

CoirdanaOctober 4, 2020 - 20:11

Thank you for the recipe. Just FYI, cage free and grass fed aren’t what they may seem.
https://www.chowhound.com/food-news/190013/what-is-the-difference-between-free-range-cage-free-and-pasture-raised-eggs/

FausidaOctober 5, 2020 - 08:31

THANK YOU!! This was AMAZING! I cut the recipie in half because I only had 1 cup of almond flour. I also added 1/4 cup of cassava flour because, again its all I had. We added almond slivers too! My 7 and 8 year old boys LOVES them! So I. We like very crunchy cookie so we cooked them for longer (at least twice as long). I took a chance and luckily they didn’t crumble. My 7 year old is gluten and diary free and I am ALWAYS looking for treats for him! It has helped us all eat better. Thank you again. Can’t wait to make a big batch of these soon!

DorithrisOctober 5, 2020 - 22:13

Thank you! Finally a keto cookie that doesn’t need xanthan gum.

AuriziusOctober 6, 2020 - 16:58

My palate never adjusted but all I eat it maple, honey or date sugar, if I do sweetness at all

ConjuwieldOctober 7, 2020 - 05:47

It’s easy to follow and simple to make
Thank you for sharing

MorargasOctober 8, 2020 - 02:16

Can the stevia be replaced with raw cane sugar? To produce rebaudioside A commercially, stevia plants are dried and subjected to a water extraction process. This crude extract contains about 50% rebaudioside A. The various glycosides are separated and purified via crystallization techniques, typically using ethanol or methanol as solvent.

AkinrisOctober 8, 2020 - 17:46

I have to try these. I’m kind of nervous about the stevia….you can add more, right? The Spousal Unit has a REAL sweet tooth.

MernOctober 9, 2020 - 12:05

I only managed to get 18 cookies from this batch, and they were small, at 4.2 net carbs. How did you get 40 cookies? LOL But I will say they are very good!!!

SariusOctober 10, 2020 - 00:59

Girl, this recipe is perfect, I recently started baking and this was my first attempt at cookies. These ended up so delicious and I’ve been making them ever since. I would highly recommend this recipe to anyone with small children or if you just want an easy recipe for delicious cookies. Thank you so much for this recipe:)

FenrikreeOctober 10, 2020 - 09:42

Ahh, I don’t like cup measurements.
What are the grams?
We don’t use cups in Europe.

TokOctober 10, 2020 - 15:03

Hi you should try monk sugar otherwise known as Lakanto sugar looks and taste exactly like sugar some people use ratio 1:1 I am on keto so I just convert about 1/3 of what usual sugar advises for me this is sweet enough 0 calories

SaberweaverOctober 11, 2020 - 22:32

Excited to try this recipe! Any suggested alternative if intolerant to butter? Thanks!

GolabarOctober 12, 2020 - 10:39

Xanthan gum is no good for you. Is there other ingredient to substitute, this recipe?

FearlessscarOctober 13, 2020 - 02:18

What about using slivered almonds instead of chocolate cookies? I love almond taste but not crazy about chocolate chips. Thank you for the recipe!

FeriOctober 13, 2020 - 16:39

What if you use liquid strabismus how many drops or equal too your powdered

KegelvOctober 14, 2020 - 08:14

“Palets can get adjusted” is perhaps the most hopeful political (and psychological) lesson we can draw from the twenty-first century thus far.

UmnaraOctober 15, 2020 - 01:35

I’m making your cookies tonight!!! I can’t wait to taste it. I usually make almond butter cookies do looking forward to the almond flour version ��

MuzuruOctober 15, 2020 - 16:16

These look SO GOOD!! But, isn’t erythritol a natural sweetener as it’s derived from some fruit and natural fermentation processes?

GugoreOctober 16, 2020 - 04:13

I been looking for a channel like yours. I wanted a channel that cooks American food Keto and Gluten Free but real food. New subscriber here.

ThunderhammerOctober 16, 2020 - 21:00

Can i replace the butter for coconut, vegetable ir other Kind of oil? I can not eat butter

AdonnOctober 17, 2020 - 09:58

My cookie dough was a lot softer then yours so I had to add some almond flour. Ultimately it was absolutely delish!!! My best cookies yet!

DagdadredOctober 17, 2020 - 19:52

Guys who are interested in the topic of recipes, desserts, nutrition. Please help with the promotion of the channel! From you only need:
1. Watch the video to the end.
2. Like.
3. Subscribe to the channel and press the bell so as not to miss new videos.
4. Be sure to write a comment this will help the channel grow.
5. Share the video on social networks to promote it. Thank you so much in advance.

ModizanOctober 18, 2020 - 13:32

Do the eggs first then butter. U never know if u get shell or a bad egg.

MightbringerOctober 19, 2020 - 07:33

I have just made these and they are beautiful. Light and fluffy! The best keto biscuit recipe i have found.

ThunderwormOctober 19, 2020 - 15:42

?? Splenda and erythritol are both natural as well. I’ve tried all of the above and stevia has always been absolutely nasty-tasting to me. I’ve found the best substitute in a monkfruit/erythritol combo like Lakanto.

KigashuraOctober 19, 2020 - 21:26

Metric system PLEASEEEEE so that people outside of USA can use the recipe.

ZulumuroOctober 20, 2020 - 07:20

To reduce the net carbs would 50 gr of buttermilk powder and 50 gr of whey protein powder work without change the taste too much?

AxeweaverOctober 21, 2020 - 21:22

Does anyone have the keto macros how much net carbs for one portion?

BagamiOctober 22, 2020 - 13:54

I have to try it and use dates. I’ll let you know how it turns out.

ThomandOctober 23, 2020 - 05:24

You make great cookies, i only like Jammie Dodgers, yummy, but your cookies look so nice, BTW, has anybody ever told you that you have a strong resemblance to Elisabeth Shue…i think so, did you notice the lisa in Elisabeth.

TygohnOctober 23, 2020 - 10:48

Hi could I add a small amount of Xanthan gum to hold them together?

MalawynOctober 24, 2020 - 09:06

Hamburger buns recipe would be great. Would like less Complicated without the oven or egg whites whipped.

AdrielenOctober 24, 2020 - 17:55

This is amazing i just made this for my kids and they really liked it,thanks for the recipe

TeshoOctober 24, 2020 - 19:39

I can’t wait to try theses and what’s amazing is I have all the ingredients already! Pre Keto, I would have never had these ingredients in my fridge and I have a wheat allergy so I’m really excited to try. I think this recipe is great for ppl who are fat adapted and do carb up days. Considering a regular biscuit has 25 or more grams of carbs, I definitely think your biscuit recipe is keto friendly. Thanks so much!

BazelOctober 25, 2020 - 07:16

Wonderful recipe. Substituted whey protein powder for buttermilk powder. Increased butter to compensate. Biscuits puffed up, looked better than video, tasted just like… biscuits! Thank you Nadia L. You have made living with Keto so much easier.

GasidaOctober 26, 2020 - 11:34

INGREDIENTS:
80g Cold grated butter
200g almond flour
100g buttermilk powder
4g Xantham gum
4g Baking powder
4g Baking soda
1g sea salt
2 eggs (whites and yolk seperated)
60ml buttermilk/yogurt.

AdriendisOctober 27, 2020 - 03:06

Nadia these are amazingI’ve made them a few times already by following your instructions to the letter and they turn out perfect! I can’t believe how good they taste. Thank you for this great recipe!

GoldcliffOctober 27, 2020 - 10:43

Just the look of this type of cookies is a problem in general. They look like a poop.
If they would at least try to shape them with the wet spoon or some cutter, cover them with the cocoa powder or to put cherry on the top, etc. Like this, they really look like little pile of poop. Cannot help it. Don’t mean it as an insult. When I saw chocolate chip cookies my the first time in my life, their look made my stomach sick.

AdrielenOctober 27, 2020 - 22:53

This is the best video I’ve seen on keto biscuits. If I could give you 10 likes, I would!!!! GREAT JOB!!!!!!!

GravelwoodOctober 29, 2020 - 03:24

Hi Nadia do you have a written recipe for this buttermilk biscuit recipe please and by any chance can you use the standard measurements for me please! Much appreciate it can’t wait to make these! Great job!

HugiswynOctober 29, 2020 - 15:20

They look really fantastic. I have really missed biscuits; especially during the tomato harvest. Thank you!

MijinOctober 29, 2020 - 22:52

Not keto, unless the biscuit is the only carb source for the entire daily intake which is extremely unlikely.

ZanradOctober 30, 2020 - 12:46

I’ve subscribed to yr Chanel,thank you for your recepie and God bless you,I’m new to keto and I need help,much love from Manchester United!

OghmaziusOctober 30, 2020 - 19:47

Thank you Nadia, for wonderful recipe, if I dont have buttermilk powder, can I replace it with liquid butter milk?

RagesongOctober 31, 2020 - 14:58

OOOOOOOOOOOOOOOOHHHHHHH!!!!!!!!!!!!!!! This looks AMAZIIIIIING!!!!!!!!!!

KulanaraNovember 1, 2020 - 19:45

the only flour left at the store was almond flour and i was craving some cookies so u really helped me out thank you!!

BunaraNovember 2, 2020 - 16:05

Hi dear can i replace the sugar with honey? if this is ok what is the amount?

MogorNovember 3, 2020 - 03:57

I just used Cronometer to measure 100g of Buttermilk Powder and it has 49g of carbohydrate.

Buttermilk is not keto.
It’s counter-intuitive, but the most you’re achieving here is making a biscuit that has fewer carbs than the KFC biscuit.

This can be done, but not this way.

TegarNovember 3, 2020 - 17:02

Hi,
I do not have buttermilk powder, so how much buttermilk (liquid) can I use as a substitute.

ManarisNovember 3, 2020 - 17:37

Hi… your video said 1/4 pound butter but your written recipe said 1/4 cup butter (2oz)… but 2 oz is not 1/4 pound haha.. pls confirm as i would like to try this recipe… thank you!

MezikasaNovember 4, 2020 - 13:10

I just made this today Nadia ❤️ Wow, fantastic directions and I followed it to the T and the turn out was absolutely wonderful. This will be my staple. After cooling I tried putting butter and swerve brown sugar….Oh my decadent recipe. Thank you for for being-committed to excellence��

KamNovember 4, 2020 - 22:17

I just want to start by saying that I love your videos. I’ve been looking for a perfect biscuit keto friendly recipe that is very close to the traditional flour one. I got very excited when I found your recipe. The only problem is that I can’t use buttermilk powder. I tested your recipe with coconut milk powder and the dough was very sticky and when baked all the butter went to the bottom of the biscuit making them soggy and almost flat:(. What can the buttermilk powder be replaced with?

BazelNovember 5, 2020 - 15:52

I made the a couple of days ago and they are awesome!! I didn’t have almond butter so I used sunflower butter and they are so good and chewy. Next time I’ll try it with almond. This recipe is definitely a keeper:)

AdozelNovember 5, 2020 - 22:10

Can I use 1/4 tsp of liquid stevia in the wet ingredients instead?

BloodsingerNovember 7, 2020 - 01:06

Sorry to ask, I’m SURE this is annoying but do you think it will still be good without the dried buttermilk? My husband is allergic to dairy. I was going to substitute butter flavored coconut oil (very cold of course) for the butter but there would be no substitute for the powdered buttermilk. Should I add more of another ingredient if I exclude the milk powder? Thank you for this recipe. I looks DELICIOUS!

KesarNovember 8, 2020 - 04:09

Hi, I love your cookies recipe. I was wondering what I can use to replace the St. sweetener? Actually, I am not a sweetener user. Sorry about that ��

BolmeenaNovember 8, 2020 - 12:12

Not trying to be rude here, just a question. How are these keto when there is a ton of carbs in the buttermilk powder? They look absolutely delicious! I’m just concerned about all the carbs in the powder.

PegarNovember 9, 2020 - 03:23

I’ve never seen a keto biscuit that actually looked like a biscuit. I hope to try these soon. If everyone who thumbs up, comments and shares, this video might get the recognition it deserves.

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