Gluten Free Diet Scam: Gluten Free Bread May Destroy Your Core Health!
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Here are all the gluten free bread products offered by the Gluten Free Bakehouse by Whole Foods: light white bread cinnamon raising bread cornbread hamburger buns honey oat bread made with certified gluten free oats pizza crust prairie bread sandwich bread sundried tomato and roasted garlic bread.Gluten-free living does not necessarily mean you’re doomed to live a life without bread. (Can you imagine?!) Bakers have dedicated themselves to making decent loaves sans.Canyon Bakehouse has mastered the texture of gluten-free bread, and this variety pack lets find your favorite.
In addition to being gluten-free, Canyon Bakehouse is also free of dairy, peanuts, tree nuts, and soy. The bread is soft, chewy, and flavorful. No potato starch means this.Delicious gluten-free bread used to be hard to come by, but these 10 best gluten-free breads deliver on both taste and texture, according to nutritionists.
If you’ve already tried the New Grains white bread and didn’t like it, give Schar Naturally Gluten Free Classic White Bread (number 5 in our table) a try. Alternatively, Udi’s Gluten Free Whole Grain Bread (number 10) is great for sandwiches if you are interested in a.The Best Gluten Free Bread | 8 Brands To Try.
Three Bakers. Three Bakers Gluten Free Bread. I really like this bread. The slices separate easily when the loaf is completely frozen or thawed Canyon Bakehouse. Glutino.
BFree bread is both gluten and wheat free, and every single products seem to be vegan. They offer an impressive variety of products including tortillas, bagels, sandwich bread and pita, which I haven’t seen any other vegan & gluten free brands offer.Gluten Free in our H-E-B Brands There is not currently a regulated definition for gluten free in the United States.
For our H-E-B brand items that we have identified as gluten free, we use a definition similar to what the FDA is currently proposing for the national “gluten-free” claim standard.Low-FODMAP, Gluten-free Bread I use UDI’s gluten-free white sandwich bread or hamburger buns (I like the buns better) Not all the UDI’s bread products contain low-FODMAP ingredients, make sure to check labels Most of these are not-vegan as they contain egg ingredients; These are kept in the freezer section, usually in a gluten-free area.Fruits and vegetables to eat. citrus fruits, including oranges and grapefruit. bananas. apples. berries. peaches. pears. cruciferous vegetables, including cauliflower and broccoli. greens, such as spinach, kale, and Swiss chard. starchy vegetables, including potatoes, corn, and squash. bell peppers.Bloomfield Farms bread is both gluten-free and vegan.
It doesn’t taste like cardboard, if that’s what you’re thinking. This bread is also free from the top eight allergens: milk, eggs, fish, tree nuts, peanuts, wheat, soybean and crustacean shellfish. Here’s a week’s worth of vegan breakfast, lunch and dinner recipes to keep you going.
The most famous sandwich bread is Bfree Vegan Soft White Sandwich Bread. BFree is white bread for making sandwiches from Ireland. It doesn’t contain major allergens such as gluten (certified vegan without gluten bread brands don’t include wheat, spelt, rye, barley), soy, wheat, nuts, dairy, and eggs.Gluten-Free Bakery & Bread.
Gluten-Free Pasta, Grains & Rice. Gluten-Free Snacks. Gluten-Free Baking.
Gluten-Free Breakfast & Cereal. Gluten-Free Frozen Meals & Entrees. Disclaimer: We’ve provided special diet and nutritional information for educational purposes only. Product formulation changes may not be reflected immediately on Target.com.There are several brands of ready-made gluten-free sourdough bread on the market.
The fermentation process improves the taste, texture, and shelf life of gluten-free bread.Whеn it соmеѕ tо bread, there are many gluten-free bread brands to choose from. To find one near you, use our handy Store Locator plugin. If you’ve also seen the claim that people with celiac disease аnd gluten sensitivity саn eat breads with ingredients ѕuсh аѕ sprouted wheat оr Einkorn wheat (an ancient fоrm оf wheat).
List of related literature:
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| from Gluten-Free Cereal Products and Beverages |
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| from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain |
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| from Living Gluten-Free For Dummies |
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| from Family Medicine: Principles and Practice |
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| from The Hormone Diet: A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer |
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| from The Art of Gluten-Free Sourdough Baking |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from The Belly Fat Cure# |
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| from Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life |
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| from Family Medicine: Principles and Practice |
128 comments
Thank you for the review! I actually have found that the Franz brand is pretty good. I prefer their bread to udis
Okay. Yes, I did watch the video, and yes, you are an idiot. No Nutritional Value? That alone tells me that you have no idea what you are talking about. The fact of the matter is many people cannot process the protein in wheat, barley, or rye, and therefore wheat, in its processed form, holds no nutritional value for these people. And, just so you know, I have owned a gluten free business for 9 years, so I know a few things about it.
A lot of people are missing the point of this video. He’s not saying gluten is ok of course it’s not. In fact I would advise everyone to avoid wheat as farmers saturate it with glyphosate during harvesting. The point is gluten free bread bought from stores is bad for you. I can attest to that as I suffer from psoriasis and even a couple of slices of gluten free bread causes massive inflammation in me even more so than ordinary bread. Within 15 minutes I am itching like mad so something in this bread is causing a toxic reaction in me.
I will try to make my own bread from now own not rely on this gluten free rubbish.
So glad I bought Ezekiel bread! Honestly really tasted so good toasted while making Bon Appetits It’s Alive with Brad toasted tomatoes. A must try
Thank u I needed this been doin keto for months now I’ve lost a 114 pds but really missed bras 2 make wit sandwiches now I found some yessir ������
This is a misleading video. Gluten is NOT extracted from wheat and then reprocessed.Gluten Free breads are made from DIFFERENT types of flours (usually a mix of several different flours/starches such as rice,chickpea,tapioca,corn starch etc) it is not anymore processed than a regular bread and can be made to with WHOLE grains such as quinoa flour,chickpea flour,sorghum flour etc).Store bought will be more processed than homemade.Those who cannot have gluten eat less bread type products usually.
Hey guys, The best success that I have ever had was with Marks magic method (just google it) Without a doubt the most helpful diet that I have ever tried.
Thank you. Good Advice! Our appetites have been so corrupted.
The “scam” is “gluten-free” doesn’t mean no gluten. It means less than 20 ppm, still enough to elicit an immune response.
Great recipe thanks..can you tell my what is substituting the psyllium husk please
Love these! It takes the stress out of learning to shop healthy,…but that $9 bread tho, lawd have mercy!��
Right off the bat you started with misinformation. Cracked wheat is whole wheat. Yes, sprouting does make nutrients more available. However, you have to know when to stop the sprouting process before grinding it to make flour. If sprouted longer than the embryo being the length of the grain you lose proteins as the sprout consumes the protein in the grain. Also, the embryo begins converting the starches into simple sugars. The embryo does begin to make vitamins like Vit. A. The best thing to do is read the label and don’t fall into the traps of what is trending. Gluten-free is not necessarily a healthier choice if you don’t have problems with digesting gluten. Gluten is not the enemy. But, again read the labels.
Any substitutes for psyllium husk powder? @mind over munch
#help #s.o.s.:'(
nr: But your numbers show the problem! Much less than 1% of the US population are real sufferers, such as you… which is… about 2,6 Million sufferers, but statistics of the food industry and studies show that over 30% of the population are on this diet, which is over 100 Million people, who should never be on that diet… THAT is a fad and a multi-billion dollars industry.
Dude what you say it is true when you are analysing Weat Bread but that’s not true for Gluten free bread not made with weat, so Dude stop being a f…. and do better your homework. This people want to scam other scamer, omg
To read some comments here I must say bunch of idiots…. I ve got what this guy is talking about. He is right. Gluten free bread is shit, unless is not done by yourself in your kitchen. I was checking some gluten free products in shop and there was loooads of chemicals and other useless staff in it just to make it gluten free… So Should I eat gluten free bread if it doesn’t give me anyting at all and I am eating lot of chemicals in it? NO! This guy doesn’t say eat gluten, he says don’t eat gluten free bread…becuase it is shit. If you are celiatic you don’t need to eat bread at all..Eat real food. Real food is not the processed food you can buy in the shop…
Sooooo they remove the natural and add the unnatural hmmmm and they created a disease Celiac that probably from the shitty processed food but no we’re lazy and a scientist Said remove the Glue from your wheat its the issue. Hmmmmmm you know what lies in wheat that we really need.
Yes the molecule that can help fight off Free Radicals lies in Natural Wheat!!!!!!!! So if you remove what nature provided for us we are left we alien products as usual
know people in the food industry grain is ANIMAL FOOD not for human consumption!!!
I can’t believe Whole Foods kicked you out. Not cool. I’m doing my grocery shopping at New seasons from now on.
I tried making your wife’s gluten free keto bread made with almond butter. It is delicious and so easy. Thank you for the recipe. I also mail order Simple Kneads bread which contains awesome ingredients and tastes great. It is a bit pricey.
Be careful the Ezekiel english muffins contain Soy sprouts!!!!
Good morning Bobby! Love your videos. Any info on sunflower flour? I just found a recipe using sunflower flour (think the person ground their own) to make bread. I’m keto and looking for another option other than almond or coconut flour (want to mix things up). Thanks!
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Hi. I really liked the recipes. However i was’nt sure of the proportions for the ingredients. Does one is to one mean we use the same measure for all the ingredients except the Baking soda and salt etc? Please clarify. thank you
Bobby, Ezekiel bread has soy beans. It is my understanding soy beans are bad, specially sprouted soy beans. Had you looked in to the negative impact of soy beans?
too bad i’m coming a little late here. but i suggest you listen to this guy. he knows his stuff. and i can’t over stress the significance of bread or grains. but there’s something he’s not covering.
first let me say i’ve been sickly most of my life. and the smartest thing i ever did was to get involved with nutrition. i eliminated all things bad, even gum, tea or coffee. then i eventually i started to crave what was good for me. so first i suggest you learn the difference between a healthy and unhealthy craving. you need a balanced diet. and i can assure you there’s nothing wrong with eating a lot complex carbs or meats like beef, chicken, turkey, or even pork. so don’t spend your life feeling guilty about it.
but i did have an allergy to grains, especially breads. so after a few years i started to crave bread. my body was sensitive but what i settled on was eating sprouted grain bread like ezekiel bread. but it wasn’t enough because it didn’t have enough complex carbs. so i added bread made from just unbleached white flour. there was a company called cybro’s from milwaukee that had a bread with the sprouted grains plus the white flour. later i eventually became less allergic and started consuming whole wheat and then less sprouted grains. this all takes time. i really don’t see the sprouted grains as some ideal form of bread but just a stepping stone. so i gravitated to a multi grain bread made from whole grains i ate that for several years.
i would then crave other complex carbs or grains like corn. popcorn is not a junk food but as good any other food. try an air popper. and use expeller pressed oils with it like sunflower seed and saffower oils. tortillas are excellent too. you can buy a dozen whole grain ones in mexican grocery stores for about 50 cents. other carbs i gravitated to, as good as bread where beans and nut butters, and buckwheat is great too. for the last few years, i’ve been into just whole wheat bread. there’s really good one at aldi stores, believe it or not. and now i’m into beans again.
i had allergies now and notice i never mentioned gluten free breads or anything else gluten free. it never really came into the picture for me. so maybe a lot of people who are trying gluten free really have grain allergies?
i went on for some time here. but a lot of people need a lot of help in this area. so i needed to be thorough.
so get on the cosmic wave length like me and give your body what it needs. get a feel for it. don’t listen to anyone else. get really well, not patchwork.
hope this helps some folks. contact me with any questions.
My favorite GF bread brand so far is Walmart’s Great Value brand. I tried Schaars and Live G Free (yuk!) and the GV brand is so much better. Alas! Walmart has stopped carrying it.
Whenever I eat normal bread I get a really bad headache..
Is it just me?
Can’t see how bad It can be what are we suppose to eat then If we can’t have gluten and want bread what can we eat then? cuz the stuff I get I find Is just has better then regular bread and this bread don’t have a million of Ingredients.
Can’t find the ingredients with cups or grams anywhere!! Really confused, how I can cook that without the right amount of ingredients!
Lol i dont think you’ve done very good research. Just make or buy bread that doesnt have a grain with gluten in it (wheat, rye and barley all have glutenMAYBE oats). Get something with rice flour, quinoa flour (expensive), or something like that.
Both are bad choices, one should not eat food with gluten or food that has been transformed in to non-gluten.
Hi Ameer!
You should probably change the title of this video to avoid unnecessary misunderstandings. Also, there are very healthy home-made-from-scratch gluten free bread out here. Please add that piece of info, which will make all of us GF folks happy.
You are teaching great stuff, so expect your meticulous, well-educated subbies to pick on you when you provide incomplete or confusing pieces of information!
Peace!
Hey is there a way to whip the eggs without a hand mixer? Out of my budget at the moment
What are your thoughts about Little Northern Bakehouse bread for gluten-free?
I was diagnosed in 2004 so I definitely remember the crumbly, terrible bread. I just remember it being so dry and crumbly and awful. It would never stay together. The bread has definitely gotten better since then!
Canyon is my favorite brand too! I have even found the massive slices (equivalent to a regular, wheat slice of bread) and its SO good. I love this brand and its my favorite bread that I have ever tried.
Udi’s is good and reliable. I can usually find it in any store. I really like it. It’s what I ate for a long time before finding Canyon. I’ll still buy it and be happy with it.
Schar is okay. I’ll still eat it but it is very gummy and I don’t like the texture. It gives me flashbacks to 2004 gf bread.
For some it may be okay that people don’t have to pass on gluten….But, for those who are sensitive or have Celiac Disease, eating it makes up not feel well. I would MUCH rather go without Gluten than to be in physical pain!
You, sir, are WRONG on so many levels! Obviously you have no knowledge of your subject. WHOLE, gluten free grains ARE HEALTHY. ORGANIC GRAINS ARE SOOOO MUCH BETTER THAN GMO WHEAT!!! GMO wheat is making America sick! BTW are you a Monsanto troll?
Could someone tell me how much time would it take if I make the oat flour recipe in a microwave?
Thank you so much for the oat bread recipe!!!! I’m on a diet and rlly craving for some bread
still, you talk about gluten free DIET scam. agree that gluten free bread from the supermareket can be scam, however, the toxicity of the gluten was prooved by the scientists, and seriously your personal oppinion in this case is the same scam as gluten free bread. go back to grad school Mr.
wondering if there’s any brioche in the market that is healthy? I really like how it tastes, but usually the ingredients are not clean (vegetable oils and tons of sugar…).
That Silver Hills big little bread is my favorite! It’s definitely for picky people if you’re not into the sprouted taste. I noticed they sell it at target now, But they normally have it by the refrigerator is not on the normal bread aisle
no such thing as organic food or anything organic air is your biggest growth simulator the air is full of everything bad!!
But if you make your own bread wouldnt that mean u cn hav bread
Is that first Gluten free bread ACTUALLY 154 calories per slice????
Just wanted to check because sunbeam white bread is about 120 calories for TWO slices. 154 just seems much?
My son has wheat and egg allergy, do you have any bread recommendation for him?
Thanks for the video. It would be great if you could have a second one showing a table with product recommendations (in favor and against) considering the aspects you mentioned here. Cheers.
Hi, may I know what is the measurements for almond bread? Almond flour, psyllium husk and baking powder
Amongst all the waffling, you missed the most important part. Most gluten free bread contains semi synthetic chemicals E464 used in paint and body lotion!!!
Some people can’t afford to continuously buy those expensive breads.
Does sprouted really make a difference? And whole-grain vs refined actually doesn’t make much of a difference when it’s not fermented/sprouted. The added anti-nutrients counter-balance that little bit of nutrients in the whole-grain.
I would always go for slow-fermented sourdough bread which I guess you won’t find in the packaged bread section. Go to the bakery, make it yourself or go for keto bread.
My favorite GF store bought bread is Schär brand! It is sold at Walmart now. Sometimes at local markets on sale for $5.49. I love it! Udi brand is ok too but not nearly as good as Schär. Thanks for sharing! ��������
Love the Dave’s Bread, they have it at the Giant by my house in Maryland!
Well I’m not gonna eat bread by itself! Lol. The meat n n veggies I eat with it WILL satisfy me haha. Come on bro!
May I ask why don’t you use the same technique (beating egg white) with three kinds of flour? I wanna use oat flour with egg white beating.
Oats contain a protein called Avenin which in some people with coeliac disease can trigger an immune response, gluten tests can detest the proteins in wheat rye and barley that trigger the immune response but not the avenin in oats, oats cannot be labelled as gluten free in Australia for this reason, so if are coeliac or gluten intolerant be cautious with oats, I’m gonna try the almond loaf for sure
Did the owner of the store come out and kindly tell you to keep the refrigeration door closed if you do not plan to buy anything?
Cracked wheat is bourghul or bulgar. It is used to make tabouli! He said it is unbleached enriched flour?
Today i saw this video and didn’t wait i made The oat honey bread and it’s in the oven,can’t wait to see the result ��thank you so much for the amazing recipes ��
Eating real food isn’t always possible. Let’s say you have no time to eat so you need to grab something for the road (and you are into fitness and need your calories), you can’t just bring rice or potatoes with you in the car and eat it. But you can easily eat a piece of gluten free bread.
This was helpful! I bought some Food for Life brown Rice bread and it was terrible. �� I tried some of the Little Northern Bakehouse Seeds & Grains loaf and it’s the best I’ve found. It has a nice texture and flavor.
Could you please suggest few options for bread that are dairy free and soy free? I used to eat Ezkel bread but it has soybean in it. Could you do a series of food items that are dairy free and soy free? thank you
I don’t think he is saying gluten is OK. I think he’s saying gluten-free is just as bad or worse (certainly worse in the pocket book). So if you have celiac, don’t eat gluten-free pasta and other gluten-free garbage.
“Women owned” ��
The owners really found it necessary to put their gender on the packaging.
Can you do Breads in Aldi & Lidl? Thanks for doing Whole Food!
Great info but only the white collar professional class can make practical use of it. Regular blue collar working people can’t afford to spend $5-$6 for a loaf of bread. He says nothing about the cost factor. I guess because, like most upper middle-class members of the aristrocracy, he doesn’t seem to have a clue that the majority of Americans can only afford the cheap processed, chemical-saturated crap mass-produced by the corporate food conglomerates. Most of our mass-produced food ought to be labeled toxic but we’ve got to keep the profits flowing to the corporate fat cats who literally own and run our government. Having a nation populated with healthy, educated people making enough money at their menial jobs to buy healthful food would be “socialism” and we certainly don’t want that, do we?
the reason people are allergic to gluten is because most of all wheat is mutated,Gmo and highly processed, if you want to eat wheat buy Organic whole wheat berries grind them into flower don’t sift and make your bread the way God Intended it to be perfectly safe and healthy but remember change grains you shouldn’t eat wheat all the time there are so many grains to eat change it up
Try some Kamut
$9 for base culture keto bread. I even saw it for $20. I dont need bread that bad
Are these brands celiac safe because I’m still confused on bread that is gluten free but contain wheat
Eat potatoes, rice, beans, and legumes for carbs. Eat plenty of vegetables, moderate amounts of fruit, and moderate amounts of meat. Consume monounsaturated and polyunsaturated oils such as olive oil and grape seed oil. Consume sugar and saturated fats sparingly. Exercise regularly. Not that hard.
You should try the gluten free bread sold at aldi’s! They make a lot of really good gluten free products and less expensive than most gluten free brands, it’s called liveGfree
I want to find canyon for my son. He really likes the Trader Joe’s cinnamon raisin and multigrain. Texture is really good but the slices are small.
Thank you so much for your channel!!! I was diagnosed with CD about 5 years ago. I’m still learning things. As far as the breads go, Canyon Bakehouse would be my favorite, Scharr is second and Udi 3rd. You’re so right about Scharr being better after toasted!!!
Thank you again for another informative video. Would appreciate your opine on Schär Artisan Baker Multigrain Bread. I have to eat gluten free bread.
You are so wasting your money searching for a store-bought item. Make your own: “Jillee’s Gluten Free bread that doesn’t suck” It’s a knock out, it’s easy. I also made my own gluten free cake batter that really holds up. ( https://www.allrecipes.com/recipe/8139/gluten-free-yellow-cake/)
Unfocused. I cut out wheat and milk and six doctors diagnoses went away.:/
Loved how the Whole Foods MOD acosted you that late into the video. Surely, your efforts may actually help that store improve options. Further, I second your comments about the Ezekiel Sprouted grain breads of which I have been touting their benefits for close to 20 years in my weight loss seminars. But the Food 4 Life GF muffins are very chewy for my celiac wife and as such love the Canyon line and here in WA Franz bakery makes a similar version that has the texture she has been craving.
Gluten free is not a scam its a lifestyle because your gut cannot tolerate the proteins..it gets impaired damaged and inflamed…celiac is the autoimmune response to gluten..it has to be removed to heal..that is not a scam, it well being and BTW it works GREAT, our entire family has never been happier nor healthier.
Please don’t stop making these type of videos! I love them and I appreciate you!
I cannot find Husk
what would happen if I dont add Husk in the almond bread?
Gluten free bread is made for people who have gluten intolerance or coeliac disease in which if they eat gluten it will harm their health more than processes to make the bread or how much sugar is in it, you just have fucked up idiots who think a gluten free diet will make them lose weight but they are sorely wrong, if you go gluten free other than for health reasons your putting your body in starvation mode and will make you lose muscle ( your metabolism) and cling on to the fat and yes eating to much gluten will make you fat but if you eat too much fruit it will make you fat. balance diet and exercise is the only true way to lose it
The silver hills bread had Organic Cane sugar. Conflicting messages huh?
I get Dave’s Killer bread (buns) 21 grain…best buns I’ve used for (100% grass fed!) burgers. I make the best tasting and healthy cheeseburger you’ve never had. Don’t you wish you were my friend? ��
My dietitian recommended sprouted power bread (silver hills) I love it.
I was today years old when I found out that there is bread recipe in the bible, and they actually sell that bread and on top on that it’s healthy.
This is why I make homemade bread. Pure fresh ground wheat grain, yeast, water, salt. I’ll add oats sometimes or ground flax seed. Simple to make. So good right out of the oven…hot with some real butter…mmmmm….
You make videos on what to buy, make a video on how to afford it ��
11:26 health alert: avoid the agave syrup it’s even worse than regular sugar in the long term. It has a lot of fructose and none of the dairy fiber to back it up like a veggie would. Also it’s very high in the ingredient list so it matters most than organic extra virgin oil.
Great video guys………….can you do one on best quality cold cereals???????
lololol i love watching these videos who read these ingredients who do not have any idea what they are (or even how to say them) and just assume they are bad because they do not understand hahahahahaha
dude ur an idiot.
what about the gluten free bread made at home?? I mean, REAL WHOLE flours without starches? brown rice, millet, sorghum, etc. Are they so bad too?
Come on man. The GI isn’t such a big problem if you don’t stuff yourself with bread. Eliminate meat and other animal products, stuff yourself with veggies, fruits, nuts and spices and you will thrive. Gluten free bread didn’t kill anybody, animal products kill many though.
Thanks for the recipe because my country is at war in supplies ��
Gluten is not a glue inside wheat flour. After being introduced with water, two proteins in wheat, gliadin and glutenin, combine to form gluten.
I love Cost Co but I’m in Canada and we dont get all the same products.
The Bread looks really good. I would like the recipe to copy it so I can try it for myself.
Love ur recipe, can we use barley flour in any of these recipe. Plz guide me which one?
Before January of 2020 I never baked bread. I started baking bread after I saw a video on YouTube that looked so easy I had to try. It is now July and I haven’t purchased a single bread from a store since and I can bake all varieties. It is really easy, people, and you are the one in charge of ingredients. Check out Artisan Beard with Steve and you will never have to buy bread again. BTW, my breads cost me between 50 and 75 cents each.
Excuse me sir but you are comparing 2 processed fake foods in your wheat gluten bread products and the gluten free breads. They are both bad and unhealthy for you. Now near the end of your video you finally address whole foods direct from Nature so lets look at that shall we. Wheat kernels contain far more gluten today than the same grain that our forefathers enjoyed back in their days and why is this. Because during the agricultural revolution of introducing the wheat into our diet by the bread and pasta industry they lobbied congress to let them bio tech the extra gluten proteins into the heirloom grains to make the end product more manageable to increase sales. Gluten is causing have to the intestinal tract of people with Gluten intolerance and the only way around this is to out right boycott processed bakery Gluten or not. Wheat berries that are sprouted then turned into gluten free grass for juicing is a very cleansing blood builder that the Standard American Diet could use more of. Holistic Chef Barry ” The Good Earth Chef ”
For the honey& oats bread can OLIVE OIL be used instead of coconut oil? Also, can the HONEY be left out??? Thanks��
While in Malaysia: There’s only Gardenia and Mighty White and that’s it ��
Ahh… Breath of fresh air. Americans are total suckers for fads, and related mass manipulations.
what gf bread do you eat? hard to find decent tasting for kiddo
Thank you so much! Just ate one slice of bread and now i’m really sick. this has been hard so seeing this is a God send because the docs have been wondering if i don’t have celiac disease and we have already figured i can’t have yeast. Thank you so much cause i like sandwiches.
Bob’s is super corn contaminated… corntaminated, hehehe. But, I do have safe ingredients that I can use. I’ve been having a lot of trouble finding corn-free food, let alone recipes, but these actually seem doable!
Love the simple recipes! �� a bit painful watching the hurried “folding” in egg whites ��
Koeplingers 100% whole wheat tastes great, non gmo, and is relatively cheap
I can’t eat wheat flour barley etc. Make your own bread is the only thing to do. It’s not only bread manufacturers r putting crap in.
You are not specialist and doctor as well. You have to more rescherch and study and then after u tube posting
. I strongly recommend.
Hi i want to try your bread for my mom
She is very very sick due to severe allergies and cannot eat much bcx she had no options in Glutenfree diet. Now i told her ill make these breads for her. But i need to know the quantities… You have not mentioned quantities you are taking. Can you please explain me….
I thought your previous video was that daves bread had too much sugar
Do not throw out your bread! Cut it up into squares and bake it with rosemary and olive oil (salt if you like) to make croutons. Also, it is really good for making French toast! Have fun! Enjoy! ��
This is the deal…I see allot of people talking about how much healthy food cost…but how much does it cost when you go to DOCTORS office because SOMETHING you ate makes you sick? Ok BUY THE BREAD ANNA MAE!!!! It will save you LOTS of trips to the doctor. Enjoy your day! You’re welcome! Thanks Bobby
I LOVE the KETO one!! Very pricey only down fall….but perfect as toast with some natural peanut butter.
Seriously, thank you.
Did i said thank you just once? Well, thank you again����
Interesting comparison! Yes, I like Canyon a lot too! Have you tried any Food for Life breads? They are better by themselves than others. And I wish you had talked about the ingredients and nutrition.
Muchas gracias, estoy fascinada con estas recetas ¡sin levadura y sin tiempos de reposo! Guau, estoy encantada.
Thanks for gluten free bread option. Can you share the option for without eggs also.
Me: Reluctantly googles fav bread & reads ingredients. BOOM! Soybean Oil, Monoglycerides, Datem! Oh how he list goes on!!! Here I was thinking I was making all the right choices!!!!!! Good thing is that there is a trader Joe’s right down the street from work & I am going to just switch it up…… =)
We just have to use flours that are naturally gluten free and make your own gluten free flour mix. These flours can be Amaranth or Shorgum or Bajra/Jowar/Brown rice flour. These flours are very healthy. Avoid ready mixes that are loaded with potato starch, tapioca starch etc. which is very unhealthy. We can add a bit of xanthum gum to our own gluten free mix to substitute for the glu in the glu-ten!!
I don’t know if he’s wrong or right but I’ve been on a LOW gluten diet and it has helped my epilepsy and I feel ALOT better. I say low because I live in the south and my family loves to cook. If you go to their house and don’t eat, and why not, their southern, they can cook, they maybe offended. I don’t want to go totally gluten free because if I accidently eat some gluten I’ll be in misery. The guy shot his self in the foot, he said gluten free diets are poison but don’t eat wheat. Which is it? Gluten replacements are probably bad for you, Coke vs Diet Coke, its only a sugar replacement. Most people that I know eat their own bread, bread they made. Rice flour does taste good, especially in brownies.
Hey Bobby you should make an updated version of this because Dave’s bread is absolutely terrible now; they changed the ingredients.��
If you have celiac disease you can die eating gluten. Gluten products are not for everybody, meanwhile let’s eat tapioca flour breads (a very healthy root from Central and South America).
The yellow package Ezekiel bread has a nice flavor. Its wheaty nice like raisin bread. But no raisins.take care.
I am so glad you approve of sprouted grain bread, I grew up going to the Oroweat factory store in South San Francisco, CA, they used to make sprouted grain bagels & breads that I loved, I knew nothing about nutrition at the time, and I’m guessing my mom didn’t either, I just really loved the taste
I make my own flour in my blender with raw nuts only and make my own bread w/ few ingredients.
Ok just discovered you, i know i know! Lol BUT OMG what a wealth of information. I have been watching ALL your videos! No wonder america is SO sick. Thank you for doing this research for us and teaching us what we should be eating!!! Seriously mind blown! I thought i knew enough but no so. Thank you Thank you! Plus good to see Chicago in the background and Arts cubs shirt as it is my home town!