Table of Contents:
Crispy Tofu Salad and Vegan Ranch Dressing
Video taken from the channel: Kylee’s Kitchen
How to make ★Japanese Tofu Salad w/soy sauce dressing（EP92)
Video taken from the channel: Kitchen Princess Bamboo: Japanese Everyday Food
RANCH DRESSING RECIPE! vegan/ gf/ oil free!
Video taken from the channel: Chanty Marie
Simple Tofu Mayonnaise Recipe
Video taken from the channel: Jill McKeever
Tofu Recipes Tofu Ranch Dressing
Video taken from the channel: MonkeySee
How To Make Perfect Healthy Oil Free Creamy Tofu Salad Dressing Weight Loss
Video taken from the channel: Chef Serge Healthy Cooking
Best Caesar Salad Dressing Recipe Ever You Won’t Believe it’s Vegan!
Video taken from the channel: CookingWithPlants
Creamy salad dressings are delicious, but they can have a lot of calories and saturated fat, turning what may seem like a harmless salad into an unnecessarily decadent meal. Instead of mayonnaise or egg yolks, this dressing gets its creaminess from soft tofu.DIRECTIONS Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed. Combine the water to prcessor while machine is still running, follow with the oil salt and pepper. Serve immediately on your favorite salad or grilled meat.
Step 1 Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.This creamy tofu ginger salad dressing pairs best with veggie sticks (as a dipping sauce), sliced tomatoes, pasta, or with crunchy leafy greens like romaine.Preparation Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).
While tofu drains, whisk together mayonnaise, lemon juice.DIRECTIONS Place the tofu, lime, garlic, shallot, mustard, cilantro into food processor with metal blade and blend till pureed. Combine the water to prcessor while machine is still running, follow with the oil salt and pepper. Serve immediately on your favorite salad or grilled meat.Instructions Place all of the ingredients, including just a bit of salt and pepper, to the bowl of a food processor fitted with the blade attachment.
Pulse until incorporated, then blend on medium speed until smooth and well incorporated. Taste and season with more salt, pepper, and hot sauce to taste.This creamy vegan ranch dressing is made by blending silken tofu with lemon, herbs and spices.
A friend of mine went to a yoga retreat a while back. I’m.Using tofu to get a thick and creamy consistency keeps this vegan ranch dressing much lower in fat and calories than traditional ranch dressings (which are also loaded with cholesterol!).
If a low-fat, low-calorie, vegan and cholesterol-free ranch dressing sounds good to you, try Lynn’s vegan tofu ranch dressing recipe.Roasted Broccoli and Tofu with Creamy Miso Dressing Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes.Creamy Vegan Herb Salad Dressing Joy the Baker fresh lemon juice, olive oil, silken tofu, salt, garlic, fresh basil leaves and 4 more Creamy Tofu Ginger Salad Dressing (Vegan) Pickled Plum kosher salt, Tahini, ginger, water, silken tofu.Add marinated tofu cubes (reserving excess marinade) and cook, turning tofu as needed, until all sides are golden-brown and crisp on all sides.
Stir in remaining marinade and cook until marinade cooks down and coats the tofu. Chill tofu. Creamy Toasted Sesame & Soy Dressing: Set aside half of the sesame seeds.Home / Recipes / Creamy Tofu Salad. Creamy Tofu Salad.
Serves 2 to 3. Time 10 min. Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad.Mix up a marinade sauce of soy sauce, garlic powder, onion powder, ground ginger, maple syrup, rice vinegar, sesame oil and hoisin sauce.
When the.The key is blending the silken tofu until smooth and creamywith adequate salt, acid, seasonings and just a little liquid ( oil or water) to get the blender motor going.
List of related literature:
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| from Tofu & Soymilk Production: A Craft and Technical Manual | |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make | |
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| from Cooking for Healthy Healing: The healing recipes. Book two | |
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| from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes | |
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| from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better | |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes | |
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| from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook | |
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| from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out | |
| |
| from Fit Nurse: Your Total Plan for Getting Fit and Living Well | |
| |
| from Macrobiotics For Dummies |
84 comments
I made it and it was good!
My picking child even liked it. She dipped her organic chicken nuggets with them. Thanks!!
lovely dressing, i added a little more lemon juice and black pepper, gorgeous!
1 cup cashew, 1 cup milk, 2 tbsp noosh, 1/2 tsp dijon mustard, 1 clove garlic, 1tbsp lemon juice, salt and pepper.
The Daikin looks gorgeous! Almost like watermelon radish. I just love salads. We grow greens every year in or garden. Popular green here is kale. We eat it & drink it in smoothies. Will have to try tofu in my salad. Never thought of that. Kind of reminds me of using an avocado which is so creamy & delicious in a salad. Thank you☺
I’m chewing this as I’m texting. Mind blown! I could do 2 raw meals a day now. I adjusted salt and pepper and added 3 tbsp follow you heart veganaise. This recipe is a tool every vegan needs��
Just made. Used half of the quantities and it came out delicious. Totally worth trying
Looks very yummy but a whole packet of cashew nuts gosh that would make me faint can you roast the cashews first before blending them
Thanks you. Love you shirt and your recipe. Great work. Please keep it up.
Does anyone know about how long this could stay in the fridge before going bad?
I’m not vegan, so I replaced all the nut shit and nutritional yeast with animal products. Much better.
I just made this, wow! So good! And it tastes clean… vegans know what i mean. Thanks, Ania!
Thank you so much this dressing was amazing I added extra garlic and fresh dill to mine
OMG, your shirt threw me for a loop! At first glance, I thought it said “Eat Vaginas, not animals”.
Hello brainwashed vegans. How do you get your vital nutrients that are not found in any plant products?
Tried it, tastes heavenly! Any ideas for reducing fat and substituting/reducing amount of cashews?
Thank you. I have been looking for a vegan tofu mayonnaise.
a very concise and clear introduction to the beginner like me. hope more to learn from this site.
Why the PLANT’S milk?.you don’t eat the ANIMALS (as you T-shirt says)..I understand.. But why not the animal’s milk?
If vegans are AGAINST even the MILK that comes from a LIVE creature, then tell me please what do you feed your BABIES when they are born? SOYA milk?
Quit been IDIOTS my dear vegans..quit been on the EXTREME of EVERYTHING.
Thank you! I was looking for a dairy free Caesar dressing, but I’m not vegan, so I’ll add some anchovy paste to mine.
What is the small blender you use in this recipe? Do you boil the cashews? Thank you!
That’s a great refreshing salad for our current south hemisphere Summer, thank you!
For sure making this asap. My husband loves ranch but normal ranch is so terrible for you! This is perfect
Just made this and oh my goodness it really is delicious….. how can I get your book please ��
Please can you comments the complete ingredients please thanks…
So happy I had all the ingredients because I was able to make it in a pinch and serve over salad my friends didnt even know. they thought it was store bought.
You’re welcome, Shelia. I’m not sure what you’re grocery store will have to offer. But if you have trouble finding silken tofu, I think a simple firm tofu will do the trick. I’m going to try this again using firm for a thicker spreadable consistency.
I love your videos, it’s really inspiring to be able to learn Japanese recipes from someone who knows them so well. I wanted to give you a suggestion to improve your video quality, a pop filter (ポップフィルター ) for your microphone. It keeps your voice sounding clear:)
I like that your tofu had no water in the package. I have only seen tofu in water. Then you have to get the water out by putting pressure on the tofu.
Jill! I love this recipe, and I was super skeptical. I love my vegenaise but it does have a lot of canola oil in it. It is still in my life but needed something a little lighter for broccoli salad recipe and my vegan Caesar salad dressing. This I made tonight for a second time. I doubled recipe. I wanted to use for both mentioned. I ran out of raw cashews but decided to try with raw sunflower seeds. It worked great! We had grilled Caesar salad tonight -that’s right I said grilled. Cut large romaine in half lengthwise leaving end on. 3 mins each side. Dump dressing and croutons on and eat with a steak knife. YUM. Tomorrow will be making your delish broccoli salad. You have saved me from myself as I can devour a jar of vegenaise. THANKS!!!
how long can it last in the fridge? i wanna make some but wanna know how long it will last
Just what I’ve been looking for! now I can get my sis to make me some coleslaw and add this dressing:)
Ingredients:
1. 1 cup of cashew nuts
2. 1 cup of plant-based milk (almond/soy/ oat milk)
3. 2 tablespoons of nutritional yeast flakes/ sesame paste + dash of soy sauce
4. Half of teaspoon of dijon mustard
5. 1 clove of garlic
6. 1 tablespoon of lemon juice
7. Salt, pepper
I love her vegan approach! Very committed and no cutting corners! Excellent step by step and excellent recipes
Nutritional yeast that you put is the same as used in pizza doughs or bread? Or is it something else and can I use homemade almond milk?
When I make my vegan mayo, I always use the firm or ex firm tofu it comes out really thick like mayo. Try that. I do use silken but for making oil-free salad dressings. Thank you for showing this recipe. G-d bless you!
Hi, thank you so much for this recipe, and while I do love ceasar dressing, do you have a ranch salad dressing recipe for a ranch lover?
Thanks Jill. For now, I will use the blender to soften my tofu. I have 10 boxes of silken tofu, but it is extra firm.
Caesar dressing? No way. Not close. Good dressing sure thing.
Y’all I’m not even vegan, and this dressing is the bomb! Yasss!!
can u please.. type for me the recipe and how to make please.. coz i dont have cookbook.. and i didint understand clearly your words when u talk.. im from philippines.. please help.me.. thank u
Thanks! I may be one of a few who dislikes cashews, so I used macadamia nuts instead and got some heaven.
toxic for the gut&people suffering from autoimmune problems because of the high lectin content of cashews.
I bet Indian black salt would give it that “eggy” flavor like a Caesar salad dressing would have — looks really good, Anja!
i like it, i make this @
tell me what do you think abaout it please it’s my first food vegan i do
Goes really good with bacon salad bowls…
Was quite hard to find a sauce that fits both salad and meat
I don’t really like the taste of the plant milks I’ve tried, can I use something else?
Very easy recipe. Just want to ask if you soaked the cashews overnight?
I made my ranch I just put dill weed, dry onions, sprigs onions oregano parsley mmm��
I’m not vegan but I am after healthier alternatives thanks for sharing I shall give it ago.. how long will it last for in the fridge?
OMGSH �� The only thing wrong with this is that i could eat it ALL in one sitting!
Just bought ur cookbook. It’s amazing Anja, you really did a nice job. Was looking for one place of reference for condiments and I must say this is it! Easy, quick, healthy and tasty. What more do we need? More new recipes, lol �� thanks again for all your hard work and dedication.
Wow! I never would have thought to use TOFU as a ranch base! Amazing!
Oh my goodness I am completely ruined. This dressing is so delicious! I don’t want anything else on my salad now. Thank you for this recipe! ❤️❤️❤️❤️
No oil??? You could probably make 3 tablespoons with the peanuts, or Am I wrong?
without cholesterol we cant be what we are. cholesterol protect our body. so dont believe that crap about cholesterol is not good for you.
Jill, I”m a bit late to the party. I just made this with silken tofu and soaked almonds. It is so delicious I’ll always be making it. Right now using it on brocolli salad and letting the vitmix pitcher drain upside down to get every drop. Thanks for this recipe. Fran.
Jill, I just made this with firm tofu, cashews and all other ingredients you have in the recipe. I added 1T soy milk because of the firm tofu, and it came out great. Thicker than yours, but I think it will even thicken more after it is refrigerated. Love this, was missing mayo and did not want to use the vegan one with all the oil. Thanks for the post. I just love you and all your recipes.
Love you Jill! If you’re looking for a good spreadable diy tofu mayo, please have a look at Lindsay Nixon’s diy tofu mayo. I add more vinegar to it as per our taste and I use firm tofu. It makes a good spreadable tofu mayo that works well in mock tuna, on burgers, sandwiches, etc… ��❤️. https://youtu.be/TpAJMXFVlEg
Jill, or anyone, do you prefer this or the nut free tofu mayo?
I’ve tried it, I’m really disappointed it’s not good at all!
I made this and refrigerated it and it firmed up and was perfect mayo consistency. It works great on a sandwich and I use it just like I would mayo. I had been using this recipe for several months when I saw a newer version that substituted chia seeds for the cashews. I tried that one today and it is in fridge now. It is much looser and is not setting up as well. I will use it as a part of a dip for bridge on Tuesday and then revert back to the cashew tofu mayo.
Have you happened to compare this recipe with The Vegan Corner’s recipe for tofu Mayo? It looks thicker.
That looks delicious. You never disappoint. Thanks and see you next
Week.
Hi Jill, silken tofu comes in firm, extra firm and maybe soft. When you used it for your brownies and corn bread and mayonnaise, did you always use the really soft style tofu? Thanks for evverything…Nancy
does Caesar sauce go well on a subway veggie patty salad sandwich? i get mayonaise on it, ive thought about trying caesar or even ranch sauce on it but i dont really wanna ruin a £7 sandwich.
Reagan, would you share your Ranch Dip/Dressing recipe with me? I miss having it on my salad and for dipping veggies.
2 tablespoons of Avocado Mayonnaise with one teaspoon of Grey Poupon Mustard. Mix well.
Served over a large bowl of Hearts of Romaine lettuce with chopped Cucumber slices, chopped canned Tuna, a sprinkling of Chickpeas. That’s my Dinner for tonight Tuesday 7/30/19 @4:06pm; Bon Appetit! I’m trying the Plant Based Menu for 30days incorporating Fish only.
Mine turned out very sweet. I guess I’ll skip the agave the next time. Thanks for the recipe!
HahaHhaha fuck off you vegan! All I want is slaughtered dead animals on my ym plate
I’m a little late but can we save this dressing like in a container like for more than a week, does this expire?
I think your eyes would look better with a slight shading of sky blue. That trans guy you showed looked hideous. Any dressing i use comes in a jar, have to keep the packers and truck drivers and all the people that work for Craft in business. I think you should also try braiding your hair, that would look cute too.
I’m sooo making this!!! A great recipe for the lactose intolerant!! Thanks, Chanty!!
Wondering if you can’t use anchovies…since vegan…if adding fish oil to dressing would be a good idea? Thoughts?
Amazing, thank you for sharing! I eat mainly oil free as well!
I am starting to build a vegan tribe over on my page and would love the subscribe, I will subscribe back! <3
x Hilary
I’m allergic to lactose, soy and gluten but I love salads. I was sick of bland salads so I looked this. I can’t wait to try this
I thought that whole wooden plate was one serving lol. I guess thats because I’m American haha.
searched for healthy vegan salad dressing and finally found one i want to try… i bet i will love it! am making it tonight!!.
That radish is a thing of beauty. This is what I love about your meals Princess Bamboo they look appetizing ‘ We eat with the eyes first’
To replace tofu use hemp seeds. For a creamy dressing and adjust the amount of liquid for blending for desired consistency. Nothing like fresh herbs to add a punch of flavor.
I love tofu salad! The addition of the pink daikon makes it extra pretty!!��
Tried it. So good. Would very much like to know the brand name of your blender.
Thank you ����❤
I love your intro video and song each time I see your videos!:)
Thanks so muh for this recipe… i didnt have most of the ingridients for the tofu so i just put soy sauce, chili flakes, a bit of pepper, and hot sauceXD. It tasted amazing��