Table of Contents:
How to Make Spelt Bread
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Ingredients 1 1/4 cup water (approximately 105 F) 1 1/2 teaspoon salt 2 tablespoons canola oil 3 tablespoons honey 3 1/2 cups spelt flour 1 3/4 teaspoons.Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist.
1 cup water. 1 ½ teaspoons vegetable oil. 1 ½ teaspoons honey. ½ teaspoon lecithin. 3 cups white spelt flour.
3 tablespoons dry milk powder.Ingredients 1 1⁄4 cups water 1 1⁄2 teaspoons salt 2 Tablespoons olive oil 3 Tablespoons sugar 3 1⁄2 cups spelt flour 1 Tablespoon vital wheat gluten 1 3⁄4 teaspoons bread machine yeast.Here’s an easy spelt bread recipe that should work in most standard breadmakers. Use the cycle for “white bread with fresh milk or liquid.” 1 lb. loaf Spelt Bread. 1 cup water 2 Tbs. vegetable oil 3 Tbs. honey, organic cane sugar, pure maple syrup, or other natural sweetener 1 tsp. salt 3 cups spelt.
DIRECTIONS. Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast. Set on “Normal” setting (which is 4 hours), with small loaf and light crust settings. NB: If you use wholegrain spelt.Spelt is an ancient grain.
A very ancient grain. It was first used to make bread 5,000 years ago. Spelt has been found to be a prehistoric form of wheat. Genetically it has some differences but is very similar to wheat in appearance and is easily made into a flour.
Over the centuries the cultivation and use of spelt has given way to the domestication and planting of traditional wheat crops.from food.com-recipe I used May 11, 2014 Basic Spelt Bread for Oven or Bread Machine By mmmm_gin Added September 08, 2008 | Recipe #323877 Categories: Breads Bread machine Small appliance More.BreadMachineDiva.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends Breadman cookbook, but I have modified it slightly over the years.
Thanks for a keeper. I had to change the serving size so it would fit my bread machine which makes 1# loaves. 2cups flour=1# loaf.
3cups flour=1 1/2# loaf. 4 cups flour = 2# loaf. Determine size of your bread machine pan: 10cups water=1# loaf pan size. 11-13cups.Basic Spelt Bread for Oven or Bread Machine Food.com herbs, vegetable oil, sea salt, honey, warm water, spelt flour and 1 more Spelt Wholemeal Bread Machine Loaf Doves Farm quick yeast, water, sugar, oil, salt, spelt flour.
Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the whole wheat rapid bread setting. Select your preferred crust setting if available on the machine.
Check the pan is locked into position and start the machine.Spelt flour is now readily available in, even in most mainstream supermarkets. You can bake with wholegrain alone or mix wholegrain and white for a lighter loaf.
This spelt loaf in bread-maker recipe is for a medium spelt loaf, using an equal mix of wholegrain and white.Whisk 2 cups of the flour, sugar, yeast (regular active dry yeast), and salt to combine. Add the milk beverage and oil and stir to combine. Add the flaxseed or grain mix, and then flour, 1/2 cup at a time, kneading as it become thick.
Knead it for 7 to 10.The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine into the flour as good as possible. Make a well in the center and add the honey, pour in the vinegar and water.
Mix and beat the ingredients into a dough with the help of your kitchen machine.
List of related literature:
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| from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine | |
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| from The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation | |
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| from The Glycemic Index Diet For Dummies | |
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| from Hildegard of Bingen’s Medicine | |
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| from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything | |
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| from Cooking in Ancient Civilizations | |
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| from Baking For Dummies | |
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| from The Bread Builders: Hearth Loaves and Masonry Ovens | |
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| from Food: The History of Taste | |
| |
| from The Eczema Diet: Eczema-safe food to stop the itch and prevent eczema for life |
57 comments
hi peter what do you suggest as a substitute for dry milk powder
Hi. Love the way your bread came out. Hope you will see my Q as this is an old post. Can I do the bread without Milk?
Grams, ml, C, etc…..takes longer to convert than make. it seems……bye.
I used a bread machine to make Ty’s Alkaline Electric Spelt Bread! �� �� ��
I hear sparkling ‘spring’ water, but líterally áll the spring waters I checked here in Belgium are sparkling ‘mineral’ water…(?������♀️?) I’m gonna háve2use that, cause apparently sparkling water is all mineral here… Still water is often springwater yes, but I tríed once with tapid still springwater & I faaaiiiiiled MISerably ��. It seemed too mushy, so I added more & more & more spelt & turned out… a RÓCK!�� I had to soak the bread which was complétely stuck in the bread machine for dáys b4 I could pick it loose!!��������…��
Do you always cook the bread in a conventional oven and not the bread machine?
Another great video. Gotta go bread machine shopping. Love that music at the end!
you dont use any yeast? and also can you bake buchwheat and amaranth bot are psudo grains and alkaline forming
Is it hard?ive tries different ways and it get hard when it cools.
Hi there! Love your videos! What are the calories for this bread? Thanks:)
I am trying the recipe now, but am confused as far as the bread maker instructions go. What it sounds like is you put your bread maker on “dough” setting first to knead the dough? Then put it on “Bake”, as it only cooked for a hour. The settings my cooker has are Basic, French, Whole Wheat, Quick, Sweet, ExpressBake (1.5lb), ExpressBake (2lb), Dough, Jam, Cake, Sandwich, Bake. I was going to do “Dough” then “Bake”. But it says on the screen that it will “Dough” is a 1.5 hr cycle. I know bread machines are all different, but any direction you could give me would be awesome. Thanks!
Thank you for this wonderful bread recipe. Can I please have the size of your loaf pan. I sure gonna try this one too. Thanks a lot ��.
Can you take the spiners off when it’s ready to rise and bake? so there will be no whole inside the bread?
Wow. Going to my favorite thrift store to see if I can find one! Thanks
Hi lovely lady you can also use ground sea moss as raising agent, its great or boil sea miss to make gel paste and add that you’ll get it fluffy and sive your spelt in puts air too in flour, thank you friend keep sharing your great recipes. <3 across the pond in UK england
Thank you for your helpful channel, is there other substitutes for spelt flour?
What are the measurements? How much flour, water, and what is the oven temp/ cook time?
Hey LP,I made the bread today for the first time using the same machine I bought,but it didnt come out good at all, you never gave the the total amount of flour including the small amount on the side,also we need agave and sea salt measurements,and another thing is that I feel like I used too much spare flour for when the dough gets sticky,but my main question is it supposed to be somewhat sticky or moist?because my bread loaf came out short,it didnt rise and it was very hard,and lastly after the dough is kneeded and balled up should the dough be spread out evenly across the loaf pan before baking or should it be left alone,please help me out because 4 cups of spelt flour just went to waste for me thanks!!
Hey LP you think I can use coconut flour to make coco bread too
Thanks. I’m going to try and make it. I will be using date syrup in the place of the agave, because I have a serious sensitivity to sugar, and that includes agave. Also sensitive to dairy, and eggs.
Help I made 2 attempts using a bread machine 1st attempt I used 2cups of h2o 2nd attempt I used 1 1/2 cups 1st attempt baked for an hour express according to my bread machine 2nd attempt 3 hours according to my bread machine for basic settings both times the texture was mushy I’m sure there is another term to use I can’t think of one at the moment. Any suggestions p/s how many pounds is this recipe Thanks
Thank you so much! I love this. Please tell me, can sesame seeds be added to the dough and cooked into it?
Hi! Can you provide what settings you used? Also were you able to adjust the degree farenheit. I bought a bread machine and the highest it would cook on is 90 derees. Had to return it. Now looking for another one that I can adjust temperature higher
Is it correct to say that 302 degrees Fahrenheit is same as 150 Celcius. I am thinking I am not correct with this low temperature for baking the bread. Also, can I make this into small hoagies, like little loaves of italian bread?
That was super simple! My husband’s always nagging me �� to use the bread machine he bought 4 yrs ago, never used. I believe this is the recipe I am supposed to use. Thanx!!!!
Awesome video!!! Quick question: Is there anything else you could use in place of the sparkling spring water?
Question what machine did you use? I’d like to get the same one
I love your videos, very easy to follow. Also makes me the Dr Sebi food reccomendations less intimidating. Thanks for sharing:-)
Helo so wonderful but im usually find a way out on what can we add to make it rise to reduce density a little bit,Thank you much.
Just what is bread spice cause I’m making spelt bread in bread machine today.
Just made this & it is Phenomenal! Goodness gracious, I sort of messed up ended up proofing it twice and it came out great you do not even need butter when eating. Thank You
Freezer? Is fridge ok? Thank you for this recipe!! Going to try now.
Can I do this without a bread machine? How long would I need to knead it by hand
Tried this recipe today and it was a big hit even though I omitted the egg and substituted the honey with sugar. It’s a keeper, thanks for posting
This i the softest bread I have ever made! Lovely recipe! Thank you!
Good lookin video:D Keep up the good work! Gonna try this recipe!
This worked great! I did however use water instead of milk, coconut oil instead of butter and cane sugar instead of honey. The spelt flour I ground myself. Other than that I followed the recipe.
Something new I tried to soften the top crust and it worked. I put the loaf pan inside of a roaster pan with some water on the bottom and put a lid on it and the crust came out nice!
What was the reason cooking the flour on stove top? I didn’t get that? What does it do to the dough?
Thanks
HI GUYZ! Luv & reálly appreciate your videos! THANK YOU!�� Lil questiôn: would u ever consider making a video on ‘how to make an alkaline amaranth bread with a breadmachine’…? Cause it seems nó1 has done this… Secretely…I’m hoping u Will…���� kind regards from Belgium
Did you spread the dough out evenly in the pan after it was made into a ball?
Just want to thank you for the recipe. Just made it and it’s divine! Keep up the good work!
can someone tell me what do i do if my oven doesn’t go down to 150 degrees
So I’ve been watching a lot of alkaline dierters use the spelt flour but they are against using milk and eggs my question is if a person isn’t opposed to using whatever they want why not just use real flour? Is spelt better tasting?
Thank you for the video. This recipe produces a superb loaf. I’ve used it several times and had 2 great successes. Had a few disappointing flops which I figured out to be caused by over proofing. I’m curious why the pre-cook “pudding like mixture” is important for this recipe. Can you comment? Whatever it is, it is the softest, lightest whole grain bread I’ve ever had! This recipe is a keeper
Thanks for this video…I just got from a doctor and we’ve got to change our eating habits…so that we shall do.
So happy to have found this recipe.
Thanks from Antigua ����
Thank you for this recipe! I just recently discovered how amazing spelt is and I’m looking forward to using your recipe.
My bread doesn’t rise as much. It’s a lot denser… Any suggestions?
1. Mix 25 g spelt flour and 100ml of water in a pan. And cooking the mixture over low heat while whisk until it looks like a pudding.
2. Mix 125 ml war milk, 1tpsp supar with 1 pack active dry yeast.
3. Mix 350 g spelt flour, 1tsp salt, 1egg, 2 tbsp honey, 50 g melted butter. Add mixture from 1 and 2 into this one.
$. Either put the mixture from 3 into a break machine for kneading 15 minutes, or mover and put it in a warm place for 60 minutes.
5. Standard procedure for making the dough into the shape of baking pan, put it into it with a wrap to cover the top and wait for 40 minutes or untill it rise to 2 times of its original size.
6. Bake at 150 degrees Celcius for 30 minutes or so.
What’s the purpose of using spelt if you use eggs, milk, and butter, kinda cancels out the purpose of eating spelt in the first place!
Using this recipe, for once my bread hasn’t turned out to be a rock. Thank you:)
Can you post the recipe so I can print it. I absolutely loved it.
I followed your instructions, with a little bit of tweaking, to make white spelt bread and let me tell you! it was amazing �� very soft! Thank you for sharing.
WOW! It’s really soft! I can’t believe it! I just baked it and am eating it now. I didn’t even follow the exact measurement cause I don’t have a weighing scale and it worked out really well!
Aaah I wished you sliced into the bread but the results look yummy
Health,Wealth & Happiness! i love toasted spelt bread with some coconut oil!:-)
Spelt is about 70% starch, but it is the less detriment of the wheat. Starch produces mucus.
So beautiful how many minutes do you leave the first and second rise and how many degrees should you set the oven?