Sweet Potato Toast Two Ways: Sweet & Savoury
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Slice sweet potato-lengthwise into 1/4-inch slices. In a small bowl, stir almond butter, ginger, and honey together until combined. Toast sweet potato slices on the toaster’s high setting until the sweet potato slices are soft and cooked through. Note, you may need to toast 2 or more times to get them to this state.Sweet potato toast is a great fiber-rich, gluten-free, Whole30 approved, and vegan healthy toast replacement!
PLUS, they are super easy to make! How to Make Sweet Potato Toast. Making sweet potato toast is about to become your new favorite breakfast, snack, lunch, or hey, even dinner!Toast until they are fork tender but not soft. Allow the sweet potatoes to cool off slightly on a wire rack before adding the toppings to make sure they don’t get soggy..
Sweet potato toast ideas. Now the fun starts. You get to add toppings! The possibilities are pretty much endless just like with regular toast.
Cut sweet potato into thin slices, about ¼ inch (6 mm) thick. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that. Remove from toaster.
Sweet Potato Toast With Ginger-Honey Almond Butter and Kiwi. verywellfit.com. It uses honey, sweet potato, ground ginger, kiwi, almond. No Bake Kiwi & Coconut Tart with Dark Chocolate Almond Drizzle. food52.com.
Sweet potato toast. No really. This is serious magic. I didn’t believe this whole sweet potato in a toaster thing myself until I tried it. And then ate it for breakfast every single day for a week straight. I can’t stop – it’s so easy and so good!
It’s also gluten-free, pale.Slice the ends of the sweet potato off, then cut it lengthwise into 1/2-inch thick slices. Arrange the slices in a single layer on the baking sheet. (No oil needed!) Bake until the slices are tender and easily pierced with a fork, about 20 minutes.
Serve warm with your favorite toast toppings.Sweet potato toast is just “toast” made from thinly-sliced sweet potatoes. You can make sweet potato toast with or without a toaster and even freeze it so you can cook it quickly for breakfast. How to make sweet potato toast.
Thinly slice a sweet potato the long way (I recommend using organic sweet.Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts.
Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer. Arrange slabs in a single layer on the wire rack. Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!).5-Ingredient Salted Ginger Almond Butter Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free, Flourless) Sweet Potato Toast With Ginger-Honey Almond Butter and Kiwi. sweet potato, ground ginger, kiwi, almond Honey-baked Apricots with Mascarpone. cookstr.com.
It uses honey, ground ginger, apricot, almond, mascarpone.Sweet potato toast is a surprisingly delicious and #glutenfree way to get in more vegetables (and therefore nutrients) into your diet! #sweetpotatotoast #breakfast #healthy Click to Tweet. Pick Your Sweet Potato Wisely. First of all, do not be afraid to use whatever color sweet potato.A New Way to Toast with Sweet Potato.
Sliced thin and popped in the toaster, sweet potatoes can easily transform into an (albeit orange) accommodating canvas for all your favorite toast toppings. Sweet potatoes also have major health benefits, too.Sweet.Preparation To slice sweet potato, cut off one end of the potato and stand it up on a cutting board so you can cut lengthwise.
Carefully create slices about ¼-inch thick. Toast slices for about 10.You can decide to peel the sweet potato first or leave the skin on.
Place the sweet potato in the toaster on the high setting. Cook through 2-3 cycles until sweet potato is cooked through and crisp on the outside. Spread the slices with almond butter and top with banana slices and cinnamon.
List of related literature:
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from The Liver Cleansing Diet |
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from The Sookie Stackhouse Companion |
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from Cooking Jewish: 532 Great Recipes from the Rabinowitz Family |
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from Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan |
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from Cupcakes from the Cake Mix Doctor |
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from Not Your Mother’s Slow Cooker Cookbook |
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from Natural Born Feeder: Whole Foods Whole Life |
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from Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B |
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from Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs |
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from The Food Medic: Recipes & Fitness for a Healthier, Happier You |
79 comments
You have such a talent for finding great ways to prepare food! Thank you!
I like this alternative to “toast” even if it’s not super rigid or hard, and I wonder after it’s completely cooled if it won’t be more firm. I’m definitely going to try this.
How does the fruit taste when it’s been roasted with salt and pepper?
I love it!!!!!!!!!!!!!! So many times it this and coking…but next time your news crumbles! Brilliant!!!!!!
Having seen this, and having sweet potatoes in my fridge, I decided to try it. And I did. They came out lovely and I was quite excited at the prospect of trying it with different toppings. Can I just say one thing. This is NOT toast… it’s lots of things (not very complementary), but not toast! So next time, when I fancy some toast, guess what. I’ll have toast. Made from wheat. Bread. Toasted. Yum yum… and as for keeping in a fridge and being used as toast. One word
Beautiful platter, catchy pigments, high levels of Antioxidants.
Oh wow this I’m definitely making! I love sweet potato’s and always great to tryout different recipes with them!
Who is watching in November 2019? Christmas menu planning mode
don’t have a toaster, therefore instead, am wondering how long to dry on both sides under 118 degrees in a dehydrator/food dryer/evaporator, for this delicious sweet potato toast base, please?
I’m a strawberry rhubarb ginger crumble fan but definitely going to try the stone fruit one!
Love the way you explain the recipes wishing you and your family love Health+ Happines Always x
Looks yummy can’t wait to try it! Thank you for the recipes!
I would like to do the apple crumble in a big pan 30×40 cm (having a dinner party). How much do I need from each ingredience?
What a lovely video. Looks yummy, easy to do and still tasty.
You are just the best chef! I love your videos! Easy and delicious recipes, plus your passion is contagious! Everything looks amazing… I’m going to try these recipes.
here during self isolation COVID-19 my sister dropped off a box of groceries for me (on my onesies) thing is there was a BIG BAG of apples in it after eating an apple a day for two weeks am at the point where I’m needing this thnx James from keep well
This is the most awkward video on youtube but great recipe and cute vid!
Never had a bad recipe from Jamie O just good, wholesome and delicious food. Thank you…
They look delicious. Nice topping combos too. They do not look crisp however, and you would need knife and fork. Would love tips on making them crisp so they could truly be hand-held like toast.
Question I absolutely love sweet potatoes but I thought on the keto diet you cannot have sweet potatoes because of the high carb content so curious how this would break down to be a Keto approved breakfast? Cuz I definitely want to make some it looks so delicious but I’m afraid because of the carb amount sweet potatoes have.
I personally love sweet potato toast but this cooking method is weird and results in soggy “toast”. Its much easier and yummier to just throw the dry 1/4 inch “planks” in the toaster and cook on high for 2 to 3 cycles. This results in perfectly cooked and crisp toast!
I need to try this!! It sounds very strange but I’m curious how it tastes!
Um not clear how this is a replacement for toast since the sweet potato slice is soggy and toast is stiff. I’m sure it tastes good but I wouldn’t call it sweet potato toast. I expected better from this channel.
Hi..Julie..! I love sweetpotato…! Great idea..! mmmm…good!
What if I don’t like peanut bitter or avocado. What options do i have?
Sweet potato toast is BRILLIANT!!! Everything on that plate looked super delicious
im so excited to try this! i love my bread but need to find a healthier alternative
Love sweetpotato toasts!! So cut & colorful, looks delicius:)
Such colorful breakfast options! The one with avocado and tomato is calling my name! I might add a few drops of pesto to it.:-)
Hi Jamie, a few years ago on TV you made a delish PLUM Cobbler. It was just the best ever! Ever since I’ve been trying to find the recipe for it and the episode but no luck! Can anyone help pls?
I just love his enthusiasm and his passion behind the words and expressing the flavors of the food and I like his messy take on creating dishes it’s so homemade every time he’s in the kitchen and he makes it OK for you to literally use your hands to cook the food
that’s a…………. humble,crumble, rumble??? ( that low sound of uuummm )
Can someone tell me whats that creams hes using in the end?
MUY buenas recetas pero me gustaría que este traducidos al español gracias
Brilliant video Jamie, your enthusiasm and idiosyncrasies are a tonic in this grey world.
This guy has no place preaching about obese children! He needs to step away from the crumble.
Hi Jamie, I made the berry version yesterday and it’s very delicious! I had too much strawberries so the topping melted but no matter☺️ Greetings from Hungary.
Those are nice ideas for using the sweet potatoes with and I like it so much and have to try it myself.
What’s that liquid that he poured on top of the apple crumble?
Jamie, You are the best cook I have ever seen in my life.. Great recipe BTW…
Ohhh Can I use o only oats instead of flour? ❤️ YOU ARE THE BEST IT LOOKS SO CRAZY DELICIOUS
I followed this recipe n with strawberries I added black current it was v tasty thank u for the recipe
What I’m grateful for, is that these can be adjusted so easily if you have food allergies! (GF; sugar issues; fruits you can’t use).
Good cooking.
I’ve discovered you today while looking for a delicious custard recipe
New subscriber!
Your passion and energy are really contagious
You’re a winner
Keep up the good work
I made the stone fruit today, it is sooooooo delicious! Even better than the classic apple one! Thank you Jamie <3
Every video this lady puts out is terrible. Healthy food should be easy. She always makes things harder and the pay off does not seem worth it. She seems like a nice lady but not sure why she is still making videos. “Crispy toast” those were soggy…
These days it would be a way more useful video if the alternatives were any of: standard recipe, gluten free/sugar free/raw/vegan/keto etc, and taste test against the standard version. So many of us on alternative diets for health but want familiar recipes too, or have family members with different dietary needs.
we make a crumble top with almond flour, seeds and oats wholefood, healthy and delicious. Why don’t you teach people how to get the same results with healthy ingredients. there really is no need to use all that disgusting butter and white flour.
Literally just made a peach banana crumble with an almond meal and quick oats topping, lockdown pantry supplies!
I have been baking a classic apple crumble every few days this lockdown season! It’s easy, delicious and comforting!
Those stone fruits were overcooked before they went BACK into the oven.
Mustn’t crumble at that mick in Cranfield Yum yum now iam hungary
can we cut off the ugly gnarls on the skin, please…ok, am disgusted with peanut butter on sweet potato… slop is not my idea of yum yum. I’ll just whip those sweet potatoes with some cream and have it with a chicken plank
Jaimeeeeeeee… love you and your cooking… you ate incredible person.
GREAT STUFF Jamie!! Years ago I trained to be a chef & even made it up to 2nd cook & baker, but packed it in-Why? I was bloody STUPID!! I now teach English in Japan & always manage to get employment-even though I’m not a pro like you-because I still retain my skill as a cook & have given cooking classes for my school in the local city hall & the Japanese LOVE IT!! So, what’s my point? For anyone starting out in the catering trade….it’s difficult at first just scrubbing pans & peeling spuds etc & you may feel IT’S NOT WORTH IT ANYMORE & will want to pack it in just like I did (BIG MISTAKE) But if you can stick it out & put up with all the SCREAMING & SHOUTING in a hotel kitchen…then one day you’ll be just like Mr. Jamie!! SO, STICK TO IT & who knows, you may have your own restaurant one day-GOOD LUCK to YOU ALL!!!
why when I look at him, he reminds me very much of Tom Hanks?
Looking good with all the colours but it is actually a very soggy toast… sometimes people care about the food’s presentation more than the real taste and texture of the final dish. I prefer some oven-baked sweet potato chips with a healthy dip. Maybe it would be better if you didn’t call it a toast…LOL
You are one of the great columns of cooking, you have made nutrition and cooking a pleasure. May God always guide you to the best.
My God!!!!! Looove this!!! Easy/fast/healthy/beautiful!
Oh wow! Such a cool idea. Never that of using it for toast! like the different variations!
I love your videos, straight into the action, don’t have to wait ten minutes for the guy to stop talking…
always loved school apple crumble, you couldn’t beat it, still make my cookery class crumble recipe from my handwritten book to this day
He can never just stick to a traditional, well made recipe, EVER! (and its bloody CINNAMON, not vanilla!!). Stopped watching. Hate him! (Ramsay’s the same kitchen ape!)
Never tried a crumble. I can’t wait to make this! Thank you BuzzFeed for sending me here!
Will do 3 together like you Jaimie yum yum coming up thank you for your simple instructions. Happy New Year 2020:)
Jamie, I am drooling!!!! Olga, the Greek, Canadian, born in Alexandria Egypt
Love all your techniques n recipes Best Crumbles Ever!
The first time I cooked pasta, I had used Jamie’s pasta sauce and followed his recipe! It turned out amazing and years later, I’m still following the same recipe
Can’t wait to try making these crumbles!
This guy’s as white as a sheet no way I’m following his recipes. lol Used to love his books fish in tin foil envelopes, etc.
Jamie, you never got thanked properly for the work you did over here on school lunches and nutrition shows you presented. I do know it stuck even though you didn’t get the credit for it, so, thank you!
I would have never thought to put a nut butter with a sweet potato. Interesting!
Love watching you concoct such non complicated but delicious recipes, Jamie. Would you ever add cinnamon to your apple crumble?
Sorry you are so creative and unusual that I want fallow your advice just skip this video and find original basic recipe
I love apple cobbler, thanks for making this video,,,
My favourite crumble is rhubarb. My Mam used to do rhubarb and date, with a sprinkle of mixed spice in the topping. Sooo good ❤️
So it’s wet and heavy and floppy. So an upgrade to toast as far as health, but in all other ways so much worse.
Why this in my recommendations? Because i think youtube don’t like my crumble recipe I keep on my favorite cooking site
Listen to me
My
Crumble
Is
The best
I love healthy eating but this looks like the stupidest most pretentious idea i’ve seen in a while.
Love this idea! Have you tried using any other root or hearty vegetables as a toast option?