Yams Toast With Ginger root-Honey Almond Butter and Kiwi

Written by Kenneth Lee 2020-09-24

Table of Contents:

Sweet Potato Toast Two Ways: Sweet & Savoury

Skip the bread and toast up some washed, dried and sliced sweet potato. You can use your toaster (just set it sideways) or your oven if you’re cooking up a batch. Top with your favourite ingredients or take our cue and go either sweet or savoury!
Sweet Potato Toast Two Ways: Sweet & Savoury.
http://www.sobeys.com/en/recipes/sweet-potato-toast-two-ways-sweet-savoury/.
Prep time: 15 min.
Total time: 30 min.
Serves: 4.
1 medium sweet potato (11/2 lb/750 g), cut lengthwise into eight 1/4-in. (5-mm) thick slices.
2 tbsp (30 mL) almond butter.
2 tbsp (30 mL) plain Greek yogourt.
1 tbsp (15 mL) honey.
1/4 tsp (1 mL) lemon zest.
1/4 cup (60 mL) blueberries.
2 tsp (10 mL) chopped fresh mint.
1/3 cup (75 mL) herbed goat cheese.
2 tbsp (30 mL) finely chopped sundried tomatoes.
1 green onion, finely sliced.
Directions:
1. Place sweet potato slices in toaster on low setting 8 to 10 min. or until golden on the outside and tender and cooked on the inside (Note: Times may vary depending on toaster.).
2. Spread half the sweet potato toasts with almond butter. In small bowl, stir together yogourt, honey and lemon zest. Spread mixture on top of almond butter. Sprinkle with blueberries and mint..
3. On remaining sweet potato toasts, spread herbed goat cheese and sprinkle with sundried tomatoes and green onion..
Tip: To make a larger batch, roast sliced sweet potatoes on a parchment paper-lined baking sheet in oven..
Always follow safe food handling instructions listed on the Health Canada website Food Safety Tips.
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/food-safety-you.html.
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Yams Toast With Ginger root-Honey Almond Butter and Kiwi

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How to Make Sweet Potato Toast In a Toaster Oven or Toaster (All Natural Gluten Free Toast Recipe)

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In this video Aviva Goldfarb shows you how to make sweet potato toast in the toaster or in the oven. Sweet potato toast is an natural gluten-free “toast” made from just sweet potatoes. You can make sweet potato toast with or without a toaster and even freeze it so you can eat it quickly for breakfast. Sweet Potato toast makes a surprisingly delicious and satisfying gluten-free substitute for toast..
Sweet Potato Toast Recipe: http://bit.ly/2nC8YHC.
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********************.
Hi, it’s Aviva Goldfarb, and welcome to my kitchen! And I love to help busy people eat well. Today, I am so excited to show you guys how to make sweet potato toast. You may not have ever heard of sweet potato toast, but all you need is sweet potatoes, a knife, and a toaster or a toaster oven. Or even a regular oven will do..
I’m going to share a little bit of personal health information with you guys today. All my life, I have suffered from chronic migraines, which are the kind of migraines that you get that are very frequent. And I would have anywhere from 8 to 15 a month. And I’ve tried many different medicines and many different elimination diets of taking coffee and wine—oh my God, that was so hard—out of my diet. And actually nothing has worked. But I finally had heard enough people who had been helped by gluten free diet. And as much as I thought that sounded really inconvenient for somebody who is a professional cook and an omnivore, I finally got desperate enough that I decided to try it, and it has been amazing. It’s been the first thing that had truly, truly reduced—almost eliminated—my chronic migraines..
I heard about sweet potato toast, and of course, now I can’t eat most bread. There is some gluten free bread, and it’s not bad, but I decided once I went gluten free that I was going to try this sweet potato toast stuff, even though I thought it sounded kind of weird at first. But I have to tell, I am now obsessed with sweet potato toast. I love it, I like it even better than bread, and of course, it’s so healthy because it’s just sweet potatoes. You don’t even put any oil on it, you just toast sweet potatoes. I’m going to show you how to do it. And then once you have sweet potato toast, you can put butter on it, you can put almond butter and bananas, you can even put cream cheese and smoked salmon. Everything I’ve tried on sweet potato toast has been amazing. So I’m going to show you lots of different combinations. And if you like these types of videos, make sure and subscribe to the channel. And if you click below the video, you will see a link to all the ideas for how to make sweet potato toast and what you can put on it..
Making sweet potato toast is really simple. All you need is a sharp knife like this—a chef’s knife—and you want to stand the sweet potato on its end. You might even want to cut off the end to make it stable and cut slices as thin as you can cut them, about a quarter inch. And then, if you have a slot toaster, you can put those slices directly in the slot toaster. But if you have a toaster oven, which I find that most people do have instead of a slot toaster at 450 degrees—or you really are baking it—for about ten minutes per side until it gets browned in spots and it even gets puffy in spots. And that makes it—the skin sort of holds it together, and that makes it just tender enough to serve as your toast for whatever toppings you want to put on it..
Sweet potato toast is ready, and you can see that you can go either sweet or savory. These are only some of the ideas, and I have a whole bunch more ideas..
Here we have a cinnamon butter, cinnamon and sugar, we have scrambled eggs, which I actually love, with a little bit of dill, pesto, sliced banana, almond—or whatever nut butter you like—cinnamon and cacao nibs. I love the lox—it’s like a lox and bagel, but it’s super healthy instead of eating a bagel. Avocado toast, of course, who doesn’t love avocado toast..
Now I have a couple tips for you. Because it takes about 20 minutes to make the sweet potato toast in the toaster oven, make a whole bunch and freeze it, and then, when it’s frozen like this—I’ll just freeze these—you can just pop them back in the toaster just for a few minutes and they’ll be ready.

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How to Make Fruit Crumble | Three Ways | Jamie Oliver

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Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone..
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Vanilla Bean Custard | Jamie Oliver AD.
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Frozen fruit & almond crumble https://jamieol.com/FruitAlmondCrumbleRecipe.
Roasted stone fruit crumble https://jamieol.com/StoneFruitCrumbleRecipe.
Vanilla Custard https://jamieol.com/VanillaCustardRecipe.
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Sweet Potato Toast (An Easy Make-Ahead Breakfast!)

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Sweet Potato Toast is a LIFE CHANGER for me! Here’s how I make it ahead of time for a quick toaster meal in the morning..
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Sweet Potato Toast in Oven Super Easy Recipe!

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YAS! Another way to eat Sweet Potatoes! Interested in incorporating more veggies into your breakfast without the typical veggie scramble or avocado toast? Check out my latest recipe for Sweet potato toasts. In this recipe, I topped the sweet potato toasts with almond butter and bananas. You have plenty of options to experiment with, toppings wise so get crazy!
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Read: The Function of Glycogen in Dieting and exercise

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Sweet Potato Toast 3 ways | Easy, Healthy Breakfast

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Sweet Potato Toast, 3 ways: banana & almond butter, mashed avocado & vegan pesto. A delicious gluten free breakfast to kick-start your day!
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Sweet Potato ToastsHealthy Appetite with Shira Bocar

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Shira Bocar shows how to make crisp toasts that are nutrient-dense and even healthier with a savory topping, all packed with protein and beneficial fats..
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Slice sweet potato-lengthwise into 1/4-inch slices. In a small bowl, stir almond butter, ginger, and honey together until combined. Toast sweet potato slices on the toaster’s high setting until the sweet potato slices are soft and cooked through. Note, you may need to toast 2 or more times to get them to this state.Sweet potato toast is a great fiber-rich, gluten-free, Whole30 approved, and vegan healthy toast replacement!

PLUS, they are super easy to make! How to Make Sweet Potato Toast. Making sweet potato toast is about to become your new favorite breakfast, snack, lunch, or hey, even dinner!Toast until they are fork tender but not soft. Allow the sweet potatoes to cool off slightly on a wire rack before adding the toppings to make sure they don’t get soggy..

Sweet potato toast ideas. Now the fun starts. You get to add toppings! The possibilities are pretty much endless just like with regular toast.

Cut sweet potato into thin slices, about ¼ inch (6 mm) thick. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that. Remove from toaster.

Sweet Potato Toast With Ginger-Honey Almond Butter and Kiwi. verywellfit.com. It uses honey, sweet potato, ground ginger, kiwi, almond. No Bake Kiwi & Coconut Tart with Dark Chocolate Almond Drizzle. food52.com.

Sweet potato toast. No really. This is serious magic. �� I didn’t believe this whole sweet potato in a toaster thing myself until I tried it. And then ate it for breakfast every single day for a week straight. I can’t stop – it’s so easy and so good!

It’s also gluten-free, pale.Slice the ends of the sweet potato off, then cut it lengthwise into 1/2-inch thick slices. Arrange the slices in a single layer on the baking sheet. (No oil needed!) Bake until the slices are tender and easily pierced with a fork, about 20 minutes.

Serve warm with your favorite toast toppings.Sweet potato toast is just “toast” made from thinly-sliced sweet potatoes. You can make sweet potato toast with or without a toaster and even freeze it so you can cook it quickly for breakfast. How to make sweet potato toast.

Thinly slice a sweet potato the long way (I recommend using organic sweet.Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts.

Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer. Arrange slabs in a single layer on the wire rack. Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!).5-Ingredient Salted Ginger Almond Butter Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free, Flourless) Sweet Potato Toast With Ginger-Honey Almond Butter and Kiwi. sweet potato, ground ginger, kiwi, almond Honey-baked Apricots with Mascarpone. cookstr.com.

It uses honey, ground ginger, apricot, almond, mascarpone.Sweet potato toast is a surprisingly delicious and #glutenfree way to get in more vegetables (and therefore nutrients) into your diet! #sweetpotatotoast #breakfast #healthy Click to Tweet. Pick Your Sweet Potato Wisely. First of all, do not be afraid to use whatever color sweet potato.A New Way to Toast with Sweet Potato.

Sliced thin and popped in the toaster, sweet potatoes can easily transform into an (albeit orange) accommodating canvas for all your favorite toast toppings. Sweet potatoes also have major health benefits, too.Sweet.Preparation To slice sweet potato, cut off one end of the potato and stand it up on a cutting board so you can cut lengthwise.

Carefully create slices about ¼-inch thick. Toast slices for about 10.You can decide to peel the sweet potato first or leave the skin on.

Place the sweet potato in the toaster on the high setting. Cook through 2-3 cycles until sweet potato is cooked through and crisp on the outside. Spread the slices with almond butter and top with banana slices and cinnamon.

List of related literature:

You may also top your toast with mashed banana, blueberries, and lemon juice, or sliced banana and kiwifruit sprinkled with LSA.
from The Liver Cleansing Diet by Sandra Cabot MD SCB International, 2014
Next mash the cooked sweet potatoes and mix with 2 Tbsp. margarine, 2 eggs, ¼ cup sugar, molasses, allspice, nutmeg, and vanilla.
from The Sookie Stackhouse Companion by Charlaine Harris Penguin Publishing Group, 2011
Overlapping slices 1/4 cup orange juice of sweet potatoes roast in a heavenly, 1 tablespoon fresh lemon juice honey-thick, citrus-ginger sauce until 1 tablespoon pure vanilla or almond extract brown and crisp on the outside and 1/2 teaspoon kosher (coarse) salt, or to taste meltingly soft and custardy within.
from Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor Workman Publishing Company, 2007
Add a tablespoon of the sweet potato mixture and mix well.
from Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan by Anne Byrn Grand Central Publishing, 2019
Place the sweet potatoes, the contents of the cinnamon swirl packet, the milk, melted butter, egg, orange zest, and nutmeg in a mediumsize mixing bowl and stir with a fork to combine and break up the egg yolk.
from Cupcakes from the Cake Mix Doctor by Anne Byrn, Susan Goldman Workman Pub., 2005
Serve this on breakfast toast with honey, or with butter cookies and fresh fruit, o Makes about 2 cups
from Not Your Mother’s Slow Cooker Cookbook by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2004
This is the perfect dish to make if you’re having people around for breakfast or brunch, plus the sweet potato really satisfies a carbs craving.
from Natural Born Feeder: Whole Foods Whole Life by Roz Purcell Gill Books, 2016
As a variation on this recipe, try sweet potato and peas or sweet potato and spinach.
from Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B by Annabel Karmel Atria Books, 2009
This mixture is also really good on avocado toast or sprinkled over a bowl of any cooked grain.
from Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen, Gentl + Hyers, Ina Garten Chronicle Books LLC, 2016
Place the sweet potato on a lined baking tray and toss in the melted coconut oil and cinnamon.
from The Food Medic: Recipes & Fitness for a Healthier, Happier You by Hazel Wallace Hodder & Stoughton, 2017

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

The Function of Glycogen in Dieting and exercise

79 comments

Muzilkree 2020-09-24 - 14:40

You have such a talent for finding great ways to prepare food! Thank you!

Zador 2020-09-25 - 11:09

I like this alternative to “toast” even if it’s not super rigid or hard, and I wonder after it’s completely cooled if it won’t be more firm. I’m definitely going to try this.

Shaktigar 2020-09-26 - 09:30

How does the fruit taste when it’s been roasted with salt and pepper?

Arashihn 2020-09-28 - 14:43

I love it!!!!!!!!!!!!!! So many times it this and coking…��but next time your news crumbles! Brilliant!!!!!!��

Stonefist 2020-09-30 - 00:18

Having seen this, and having sweet potatoes in my fridge, I decided to try it. And I did. They came out lovely and I was quite excited at the prospect of trying it with different toppings. Can I just say one thing. This is NOT toast… it’s lots of things (not very complementary), but not toast! So next time, when I fancy some toast, guess what. I’ll have toast. Made from wheat. Bread. Toasted. Yum yum… and as for keeping in a fridge and being used as toast. One word ��

Marinrad 2020-10-01 - 07:06

Beautiful platter, catchy pigments, high levels of Antioxidants.

Audi 2020-10-01 - 13:59

Oh wow this I’m definitely making! I love sweet potato’s and always great to tryout different recipes with them!

Chillskin 2020-10-03 - 04:22

Who is watching in November 2019? Christmas menu planning mode

Vot 2020-10-04 - 13:38

don’t have a toaster, therefore instead, am wondering how long to dry on both sides under 118 degrees in a dehydrator/food dryer/evaporator, for this delicious sweet potato toast base, please?

Dakazahn 2020-10-05 - 20:37

I’m a strawberry rhubarb ginger crumble fan but definitely going to try the stone fruit one!

Alsaswyn 2020-10-06 - 10:27

Love the way you explain the recipes wishing you and your family love Health+ Happines Always x

Manrad 2020-10-07 - 10:59

Looks yummy can’t wait to try it! Thank you for the recipes!

Miraril 2020-10-08 - 15:16

I would like to do the apple crumble in a big pan 30×40 cm (having a dinner party). How much do I need from each ingredience?

Fordrehuginn 2020-10-08 - 20:48

What a lovely video. Looks yummy, easy to do and still tasty.

Thunderworker 2020-10-10 - 13:14

You are just the best chef! I love your videos! Easy and delicious recipes, plus your passion is contagious! Everything looks amazing… I’m going to try these recipes.

Gazshura 2020-10-11 - 03:41

here during self isolation COVID-19 my sister dropped off a box of groceries for me (on my onesies) thing is there was a BIG BAG of apples in it after eating an apple a day for two weeks am at the point where I’m needing this thnx James �� from �� keep well

Kazizilkree 2020-10-13 - 18:32

This is the most awkward video on youtube but great recipe and cute vid!

Alsanius 2020-10-14 - 22:22

Never had a bad recipe from Jamie O just good, wholesome and delicious food. Thank you…

Madar 2020-10-15 - 06:47

They look delicious. Nice topping combos too. They do not look crisp however, and you would need knife and fork. Would love tips on making them crisp so they could truly be hand-held like toast.

Chillfont 2020-10-16 - 03:18

Question I absolutely love sweet potatoes but I thought on the keto diet you cannot have sweet potatoes because of the high carb content so curious how this would break down to be a Keto approved breakfast? Cuz I definitely want to make some it looks so delicious but I’m afraid because of the carb amount sweet potatoes have.

Androjurus 2020-10-17 - 23:49

I personally love sweet potato toast but this cooking method is weird and results in soggy “toast”. Its much easier and yummier to just throw the dry 1/4 inch “planks” in the toaster and cook on high for 2 to 3 cycles. This results in perfectly cooked and crisp toast!

Kulardana 2020-10-18 - 17:38

I need to try this!! It sounds very strange but I’m curious how it tastes!

Shakamuro 2020-10-19 - 23:44

Um not clear how this is a replacement for toast since the sweet potato slice is soggy and toast is stiff. I’m sure it tastes good but I wouldn’t call it sweet potato toast. I expected better from this channel.

Aujurus 2020-10-21 - 04:39

Hi..Julie..! I love sweetpotato…! Great idea..! mmmm…good! ��

Magul 2020-10-22 - 21:12

What if I don’t like peanut bitter or avocado. What options do i have?

Mejind 2020-10-23 - 15:58

Sweet potato �� toast is BRILLIANT!!! Everything on that plate looked super delicious ��

Bandimath 2020-10-25 - 03:12

im so excited to try this! i love my bread but need to find a healthier alternative

Malashakar 2020-10-26 - 08:29

Love sweetpotato toasts!! So cut & colorful, looks delicius:)

Rockcaster 2020-10-27 - 01:57

Babandis 2020-10-27 - 23:30

Such colorful breakfast options! The one with avocado and tomato is calling my name! I might add a few drops of pesto to it.:-)

Ariukus 2020-10-28 - 09:34

Hi Jamie, a few years ago on TV you made a delish PLUM Cobbler. It was just the best ever! Ever since I’ve been trying to find the recipe for it and the episode but no luck! Can anyone help pls?

Windhammer 2020-10-30 - 02:52

I just love his enthusiasm and his passion behind the words and expressing the flavors of the food and I like his messy take on creating dishes it’s so homemade every time he’s in the kitchen and he makes it OK for you to literally use your hands to cook the food

Anandis 2020-10-31 - 15:31

that’s a…………. humble,crumble, rumble??? ( that low sound of uuummm )

Vosho 2020-11-01 - 07:24

Can someone tell me whats that creams hes using in the end?

Kelethis 2020-11-02 - 02:43

MUY buenas recetas pero me gustaría que este traducidos al español gracias

Mautaur 2020-11-03 - 10:09

Brilliant video Jamie, your enthusiasm and idiosyncrasies are a tonic in this grey world.

Bralmaran 2020-11-04 - 19:48

This guy has no place preaching about obese children! He needs to step away from the crumble.

Thordilsa 2020-11-06 - 18:58

Hi Jamie, I made the berry version yesterday and it’s very delicious! I had too much strawberries so the topping melted but no matter☺️ Greetings from Hungary.

Daishura 2020-11-07 - 10:39

Those are nice ideas for using the sweet potatoes with and I like it so much and have to try it myself.

Arcaneseeker 2020-11-08 - 22:06

What’s that liquid that he poured on top of the apple crumble?

Shanis 2020-11-09 - 19:26

Jamie, You are the best cook I have ever seen in my life.. Great recipe BTW…

Sharana 2020-11-10 - 08:54

Ohhh �� Can I use o only oats instead of flour? ❤️ YOU ARE THE BEST IT LOOKS SO CRAZY DELICIOUS ��

Manardred 2020-11-11 - 08:19

I followed this recipe n with strawberries I added black current it was v tasty thank u for the recipe ��

Domath 2020-11-12 - 03:21

What I’m grateful for, is that these can be adjusted so easily if you have food allergies! (GF; sugar issues; fruits you can’t use).
Good cooking.

Doomcliff 2020-11-12 - 18:08

I’ve discovered you today while looking for a delicious custard recipe
New subscriber!
Your passion and energy are really contagious ��
You’re a winner
�� Keep up the good work

Magar 2020-11-14 - 17:56

I made the stone fruit today, it is sooooooo delicious! Even better than the classic apple one! Thank you Jamie <3

Cejurus 2020-11-16 - 20:05

Every video this lady puts out is terrible. Healthy food should be easy. She always makes things harder and the pay off does not seem worth it. She seems like a nice lady but not sure why she is still making videos. “Crispy toast” those were soggy…

Whitewind 2020-11-18 - 03:38

These days it would be a way more useful video if the alternatives were any of: standard recipe, gluten free/sugar free/raw/vegan/keto etc, and taste test against the standard version. So many of us on alternative diets for health but want familiar recipes too, or have family members with different dietary needs.

Nalmedor 2020-11-18 - 16:52

we make a crumble top with almond flour, seeds and oats wholefood, healthy and delicious. Why don’t you teach people how to get the same results with healthy ingredients. there really is no need to use all that disgusting butter and white flour.

Makus 2020-11-19 - 08:53

Literally just made a peach banana crumble with an almond meal and quick oats topping, lockdown pantry supplies!

Direstalker 2020-11-21 - 11:32

I have been baking a classic apple crumble every few days this lockdown season! It’s easy, delicious and comforting!

Hugilv 2020-11-21 - 19:45

Those stone fruits were overcooked before they went BACK into the oven.

Pehelm 2020-11-22 - 18:44

Mustn’t crumble at that mick in Cranfield Yum yum now iam hungary

Felodi 2020-11-23 - 19:49

can we cut off the ugly gnarls on the skin, please…ok, am disgusted with peanut butter on sweet potato… slop is not my idea of yum yum. I’ll just whip those sweet potatoes with some cream and have it with a chicken plank

Tojarn 2020-11-25 - 10:49

Jaimeeeeeeee… love you and your cooking… you ate incredible person.

Fenrikazahn 2020-11-27 - 04:53

GREAT STUFF Jamie!! Years ago I trained to be a chef & even made it up to 2nd cook & baker, but packed it in-Why? I was bloody STUPID!! I now teach English in Japan & always manage to get employment-even though I’m not a pro like you-because I still retain my skill as a cook & have given cooking classes for my school in the local city hall & the Japanese LOVE IT!! So, what’s my point? For anyone starting out in the catering trade….it’s difficult at first just scrubbing pans & peeling spuds etc & you may feel IT’S NOT WORTH IT ANYMORE & will want to pack it in just like I did (BIG MISTAKE) But if you can stick it out & put up with all the SCREAMING & SHOUTING in a hotel kitchen…then one day you’ll be just like Mr. Jamie!! SO, STICK TO IT & who knows, you may have your own restaurant one day-GOOD LUCK to YOU ALL!!!

Muniril 2020-11-27 - 08:31

why when I look at him, he reminds me very much of Tom Hanks?

Balv 2020-11-28 - 05:19

Looking good with all the colours but it is actually a very soggy toast… sometimes people care about the food’s presentation more than the real taste and texture of the final dish. I prefer some oven-baked sweet potato chips with a healthy dip. Maybe it would be better if you didn’t call it a toast…LOL

Tatilar 2020-11-29 - 13:44

You are one of the great columns of cooking, you have made nutrition and cooking a pleasure. May God always guide you to the best.

Daisida 2020-11-30 - 07:21

My God!!!!! Looove this!!! Easy/fast/healthy/beautiful! ��

Ghoath 2020-12-01 - 10:58

Oh wow! Such a cool idea. Never that of using it for toast! �� like the different variations!

Cedora 2020-12-03 - 03:52

I love your videos, straight into the action, don’t have to wait ten minutes for the guy to stop talking…

Kikasa 2020-12-05 - 00:38

always loved school apple crumble, you couldn’t beat it, still make my cookery class crumble recipe from my handwritten book to this day

Mashakar 2020-12-05 - 18:10

He can never just stick to a traditional, well made recipe, EVER! (and its bloody CINNAMON, not vanilla!!). Stopped watching. Hate him! (Ramsay’s the same kitchen ape!)

Forceseeker 2020-12-06 - 11:11

Never tried a crumble. I can’t wait to make this! Thank you BuzzFeed for sending me here!

Buzawield 2020-12-07 - 00:41

Will do 3 together like you Jaimie yum yum coming up thank you for your simple instructions. Happy New Year 2020:)

Coibandis 2020-12-09 - 16:01

Jamie, I am drooling!!!! Olga, the Greek, Canadian, born in Alexandria Egypt
Love all your techniques n recipes Best Crumbles Ever!

Got 2020-12-10 - 19:35

The first time I cooked pasta, I had used Jamie’s pasta sauce and followed his recipe! It turned out amazing and years later, I’m still following the same recipe ��
Can’t wait to try making these crumbles!

Voodoorisar 2020-12-11 - 13:09

This guy’s as white as a sheet no way I’m following his recipes. lol Used to love his books fish in tin foil envelopes, etc.

Mull 2020-12-12 - 05:58

Jamie, you never got thanked properly for the work you did over here on school lunches and nutrition shows you presented. I do know it stuck even though you didn’t get the credit for it, so, thank you!

Cerekelv 2020-12-13 - 12:23

I would have never thought to put a nut butter with a sweet potato. Interesting!

Drelagra 2020-12-14 - 11:33

Love watching you concoct such non complicated but delicious recipes, Jamie. Would you ever add cinnamon to your apple crumble?

Nikogul 2020-12-16 - 07:21

Sorry you are so creative and unusual that I want fallow your advice just skip this video and find original basic recipe

Tygrann 2020-12-17 - 02:52

I love apple cobbler, thanks for making this video,,, ��

Sarana 2020-12-18 - 20:27

My favourite crumble is rhubarb. My Mam used to do rhubarb and date, with a sprinkle of mixed spice in the topping. Sooo good ❤️

Goldfire 2020-12-19 - 19:37

So it’s wet and heavy and floppy. So an upgrade to toast as far as health, but in all other ways so much worse.

Gholbi 2020-12-20 - 12:58

Why this in my recommendations? Because i think youtube don’t like my crumble recipe I keep on my favorite cooking site

Listen to me
My
Crumble
Is
The best

Aragda 2020-12-21 - 15:37

I love healthy eating but this looks like the stupidest most pretentious idea i’ve seen in a while.

Fezragore 2020-12-22 - 10:09

Love this idea! Have you tried using any other root or hearty vegetables as a toast option?

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