Air-Fried Spiralized Noodles | Sweet Potato Pasta and “Zoodles” (Zucchini Noodles)
Video taken from the channel: Monson Made This
ASMR SPICY BUFFALO CHICKEN TENDERS | CHEESY SWEET POTATO NOODLES | EATING SOUNDS
Video taken from the channel: Lychee
No appetite? Try this Hot and Sour Noodles 超級开胃的酸辣粉
Video taken from the channel: ChineseHealthyCook
ASMR SOUR SPICY SWEET POTATO NOODLES 酸辣面 | KIMCHI DUMPLINGS | CHILLI OIL | EATING SOUNDS | LYCHEE
Video taken from the channel: Lychee
Szechuan Spicy and Sour Sweet Potato Noodles Recipe | 四川酸辣粉做法(酸爽够瘾）
Video taken from the channel: Cooking with Shan Shan
Spicy Chewy Noodles (Jjolmyeon: 쫄면)
Video taken from the channel: Maangchi
Sweet Potato Noodles With Spicy Peanut Butter Sauce | Quick, Healthy, Gluten-Free Recipe
Video taken from the channel: HealthyGroceryGirl
Preheat oven to 350F. Spiralize each of the sweet potato pieces and put in a bowl to the side. On the stovetop over medium heat, add olive oil and garlic; heat for a minute.
Pour in the pureed tomatoes. Stir and add the oregano, cinnamon, red pepper.Pour the sauce back into the pot, add the sweet potato noodles, and cook over low heat about 5 minutes or until the noodles are cooked, but still al dente.
Meanwhile, sauce.1 tablespoon sesame oil. 1 pinch ground black pepper. 8 ounces Korean sweet potato noodles (dangmyun) 1 egg.
2 cups baby spinach, or more to taste. 1 teaspoon light olive oil.Chop Roma and sun-dried tomatoes and add to the sauce base. Blend into a thick, creamy marinara sauce.
Divide sweet potato noodles into two servings and top with tangy marinara sauce. Garnish with additional red pepper flakes if you wish.11. Pour the almond sauce into the skillet on medium heat immediately followed by the spiralized sweet-potato noodles. 12.
Stir to coat and combine. 13. Cover and allow the sauce and noodles to cook for eight minutes. After eight minutes, stir and taste to see if the sweet potatoes.1 day ago · Boil the water and cook the noodles or pasta for 10-15 minutes or follow the cooking time suggested on the packet.
Add 1 tablespoon Olive oil. In a bowl, combine the pumpkin, fennel seeds and garlic. Assemble lasagna by lightly coating bottom of 1-quart baking dish with the oil and spread a spoonful of Marinara sauce over the bottom.The sweet potatoes make great noodles because they have a hearty texture and chew that’s similar to regular flour noodles and they taste great!
Just wait till you get the first bite of the noodles tossed in the spicy Thai sauce it’s so good!Preheat oven to 375F. Prepare the sweet potatoes and put into a large bowl.
Add in the rest of the ingredients and toss to combine. Next, get out a baking sheet and line with parchment paper.How to make sweet potato pasta sauce.
To make this homemade sweet potato pasta sauce simply, Cook Sweet Potato. Wash and rinse sweet potato. Peel off the skin and chop into small cubes.
Cook the sweet potatoes and tomato in 2 cups of water until soften. Peel off the skin of the tomato. Make Sweet potato puree. In a blender add cooked tomato and sweet potatoes.Stir well and cook for 2 minutes, then add broth and simmer for another 2 minutes to thicken the sauce.
3. Add sweet potato noodles back to the skillet. Stir well to combine and cook for 2 to 3 minutes more, noodle should be still al dente.In a medium bowl, whisk together all sauce ingredients. Scrub, peel, and spiralize the sweet potatoes. In a large skillet or dutch oven, heat olive oil over medium heat.
Add sweet potatoes and cook, stirring occasionally, 5-7 minutes, until softened.Puree until very smooth. Heat the oil in a large skillet over high heat.
Add the sweet potatoes; toss in the pan for 6-7 minutes with tongs until tender-crisp. Remove from heat and toss in the spinach – it should wilt pretty quickly. Add half of the herbs and half of the sauce.
Homemade Marinara is such a quick and easy sauce to make. I rarely use ready made jars as I find them far too salty. There is nothing like the freshness of a homemade sauce and best of all this one can be made in advance and kept in a lidded jar in the fridge or frozen. Just double, triple the recipe if you want to make a larger quantity.
Put about a cup of sweet potato noodles on a plate, and top with about 1/2 a cup of the meaty marinara sauce. 3 Heat oil in large skillet, and then add in your.In a medium sauce pan over medium high heat, add diced bacon and saute until crispy {about 4-5 minutes} Remove from pan, set aside. Heat a large saute pan to medium high heat, add 2-3 Tablespoons of olive oil to pan. Next add in sweet potato noodles.
Saute until soft, but still somewhat crisp, stirring on and off.
List of related literature:
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| from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook |
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190 comments
you forgot to mention the big bowl your going to need to drool in ;), this looks amazing lol. Thanks for the recipe x
Quarantine is giving me YouTube rides….how the hell did i end up here
Plus its 5:31am…jesus save me
What is a good spiralizer bought a hamilton beach electric its terrible:(
Do you have a recommendation for a good substitute for the peanuts? I unfortunately have an allergy and would love to try it as intended.
How on earth can you eat such spicy food?!!
The noodle soup is spicy, the kimchi dumplings are super duper spicy and you even dip it into the chilly sauces! But I always love your vids, the food is super delicious when you eat them������
Hope you’ll eat soupy spicy noodles next time!��
I didn’t catch (even after a rewatch) if you salted the zucchini noodles first. If you salt them a bit first, they should release some of their water so perhaps it would be a good step prior to air frying? Put them on a towel-lined plate or rack and salt them a bit? Dunno. Just a thought since I’m considering trying to do this one of these days soon.:)
(Of course, you might have to be mindful of how much salt goes into the sauce so you aren’t getting too crazy with the sodium.)
I see spiralized sweet potato noodles in containers in the produce section at Whole Foods. Now I know what to do with them.
Thank you so much for posting this! This recipe looks so good!
I love your videos your amazing at making these videos keep up the great work and have a wonderful day
I am Mexican American and since we are literally locked inside of our home I cant go out so can I just use chilli for the spiciness because I can’t go out?
6! Brilliant!, instead of clipping at different lengths in our quest to not deal with the unnatural length
I can’t stop watching her videos there just so good i think I’m addicted to them who else thinks that
What’s the difference between this and bibimguksu and bibimnaengmyeon?
I feel like she eating hell ����who though like me����������
Thanks for your video. Do you live in USA.I am looking for a Phillip air fryer in 110 vol but I can’t find it. Where did you buy it?
Does this keep well in the refrigerator? Love you Maangchi!!
ahhh i realllllly wanna try that ������������������������������������������������
I really want to try these dumplings… hope I can find them ����
I didn’t know a hot and sour soup could be so easy to make! It’s winter here in Australia, and this recipe couldn’t have come at a more perfect time. Thank you so much!:)
Dear ma’am you are just wonderful, am from India, please tell me from where can I get the chilli paste and the chill powder. Thank you.
Ooh,this looks so delicious,this food must’ve taken lots of work on!But keep up the good same vids Lychee!
Looks excellent and the vegetables are bright and fresh. Would love to try it!
Noone:
Literally noone:
Not even a single soul:
Mukbangers: CHeEsE
Dude you are a king ���� I am looking at getting an air fryer does anyone know if this one is the normal or the XL? Help TIA U.K. (2am ��)
If I was her my hands would be like fuck chopsticks and spoons u have me ��������
This is my all time favourite ASMR video out of all the ones I’ve watched
Es perfecto para una terapia de choque en mi dieta..gracias…!¡����
That pup is looking for any fallout:) So cute! Going to cook these!
Mangchi love u. I wish too become like u. Soo gentle. Cheerful, lovable and beautiful cook.. I wish u could share more of vegetarian Korean dishes please ❤️❤️❤️❤️❤️
i had this once in korea, it was made by an old grandma, tasted AMAZING! I still remember the taste of it:d
I swear I tried to find a mukbang asmr channel I enjoy and the way you eat makes me go happy ❤️✨
Can i use naengmyeon noodle (noodle only) and use your recipe for jjolmyeon
I love your recipes very much and the way you share you are the best ��❤️ dear greeting from Belgium ����
This is brilliant. I love my noodles but am always conscious that they contain lotsa salt and fat. I’m just discovering how versatile the sweet potato is and have put my order in for an air fryer. Finding your video is the Trifecta!
I don’t know how I always come back to this channel, but I’ve decided to subscribe. Since this is like my 20th video xD
Yummy yummy yum yummy lychee I just enjoy your each and every asmr chuning and slurping moments with food u just made my day love u alot lychee����������❤❤������love from India����
Few reasons to like lychee.
1.Her Mic is AMAZING
2. She finishes all her food
3.she does shoutouts
4.Her lighting is very good
5.all of her foods look TASTY!!!!!!!!
6.she looks so cute!
7.She uses hashtag like for example #FriedChicken
Please shoutout to me!
Such a fast eater if its me it will took me days to finish that I eat slow
I made something like this one time and used angel hair pasta! It worked really well. I usually am not even a fan of this kind of spaghetti pasta since it is so thin and I like thick noodles but it went well with this dish.
Do you love noodles? starts nodding Do you love chewy stuff? nods even more Do you love spicy stuff nods excitedly love from London, UK 사랑해
It’s vegan, it is spicy, it looks delicious! I just have to try it!! ��
just stumbled upon your channel. love it! lots of great healthy tips and recipes.
HELLO. �� I AM YOUR NO.1 FAN,���� BTW, I AM FROM MALAYSIA, �� CAN U EAT NASI LEMAK, ���� ITS SO YUMMY, PLZZZ,��������
Thanks maangchi, I save so much money now because of your recipes. These are really good food you post!! I love your stuff��
Great video……….I will be making this and what a good idea to pre cook the noodles in the Air Fryer. Your dogs are adorable………are they Heinz 57 or a specific breed? They look like the have Havanese in them. Loving your videos, I’m not a vegetarian or Vegan but I am wanting to branch out and learn to make some Vegetarian/Vegan dishes.
I made this today and we absolutely loved it! Thanks so much for the recipe, my husband asked when we can eat it again, that’s how much he loved it:)
2:47 “if your salt has any sauce at all” haha… then you might wanna add more sauce! �� Your videos are great Michael. I love they aren’t over produced; it just feels like you’re in your home’s kitchen watching him cook.
All I want in life is spicy chewy noodles. I have a local Noodle Shop that does some bomb Korean Fire Noodles, but this…this is something unlike anything we have in my area.
Bean sprouts (2cups water+ 1/2tsp salt) on med heat 12min
Chop cabbage, cucumber, carrot
Boil water
2cloves garlic, green onion, 1/3 cup gochujang, 2tbsp rice syrup (1tbsp sugar), 2tbsp apple vinegar, 1tbsp soy sauce, 1tbsp hot pepper flakes
Boil noodles for 5min (10min for sweet potato noodles)
Toss sprouts with carrot+cabbage
Wash noodles WELL, ice them
Toss noodles w sauce, 1tbsp sesame oil, sesame seeds, veggies
Top w cucumber, nori, egg, sesame seeds
Done!
It’s April 26 2020, New Zealand is currently on its last week (week 4/4) of Level 4 Lockdown and are about to head into 2 weeks of Level 3 in a few days.
I made this for the first time tonight!
However I didn’t have jjolmyeon noodles or soy bean sprouts, so I substituted it for thin egg noodles, and very thinly sliced white onion.
I was debating on whether to use rice vermicelli or thin egg noodles, and I’m so glad I went with the latter! I also didn’t have nori seaweed, so I cut up some snack seaweed.
It was very chewy, but so nice, spicy, sweet, savoury, slightly sour, but very fresh!
I will definitely be making this again in the future!
Maangchi can you do a video teaching us knife techniques? I want to chop my vegetables as beautiful as you!
Finally made this on Saturday and, it was absolutely delicious!!! I have to go back to the store to buy more veggies and noodles to make it again!!!!
Ugh. I got tuned into you by Ellie over at Ellie and Jared and was really looking forward to introducing some more healthy options for our family of 6. Unfortunately I haven’t seen a recipe yet that doesn’t include nuts. I’m sure that’s where a lot of the protein comes from, but we have allergens (nuts including lentils, tree nuts, shellfish, and egg yolks). We are new to managing these so I am hoping to see options/substitutions you could recommend for your otherwise very intriguing recipes.
Mangchii you are super cute and adorable. I am geeting intrested in korean dish as i watch or live for k series so when i see them eating my mouth waters. Since i can’t live in korea, i start learning it and wat a perfect teacher i got. Luv you
When i watch your videos it always make me hungry but i eat food now
German caption was submitted by Meon (YouTube)! Thank you very much! https://www.youtube.com/timedtext_video?msg=5&v=vIctJQVZ3bk
Noodles is red color also very beautiful.. So Now,I’m craving spicy chewy noodles. ����새벽에 쫄면먹고싶다…
I’ve found that cashew creams thickens with heat, so when I’m making it as a sauce, I add extra water.
Looks yummy! My husband loves pad thai, so I know he’ll love this. Plus, gives me a reason to get a spiralizer! Been wanting one, but was worried I wouldn’t use it much. Now that I have been thinking on it and seeing more recipes, I’m gonna go for it!
So is this always vegetarian?..I had a tough time finding a vegetarian dish in Korea… had to survive on 2 sandwich over 3 days in Gangnam… next time I will order this and eat.. it looks sooo yum..thank you..you are the best
The only condition we need to watch your videos is ‘Do you love maangchi?” ;))
What is the name of that red sauce you added. How should we make it or by wat name should we purchase it. Pls help
I tried this recipe and i think i prefer the noodles hot,i think the taste is better.
You’re making the devil’s vegetti!!! This is awesome though because I was getting burned out on the watery mess that is the usual veggie noodle. Can’t wait to try this.
I would love it if you also showed how to make this omg I need this in my life ��
Genius! I love having a new way to utilize my air fryer, and I’m excited to give “zoodles” another chance. They were much too watery for me when I tried them before. Thank you! (Now I just have to replace the poor spiralizer that I broke)
Guys she took a long break when she come back we have suprise with 1 million!
best way to cook sweet potatoe noodles is to douse them in olive oil, toss them up to cover fully in oil, then spice, salt pepper, italian spices i prefer also, then throw them in casserole dish, bake for 15 to 20 at 300degrees, easy peasey, boiling them ruins them dude.
In chinese pronunciation, SSUANRAFFUN is it right? I really want to try that soup!
I do one cut the length of the zucchini and for me is a perfect length for the noodle
I want to see your all face please make a video with your all face ��
i love the texture of the veggies. i will have to try this..thank you
Malayalam caption was submitted by Anjana UB (YouTube)! Thank you so much!
https://www.youtube.com/timedtext_video?msg=5&v=vIctJQVZ3bk
This video has captions in 20 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
I really realllllly love ur sweet potato noodles video�� please.. do one more
Oh Maangchi, your videos can make any rainy, gloomy day feel like sunshine! I cook vegan food, and your recipes inspire me SO much, all of them! Thank you for your videos <3
I swear everytime I see a food on a drama your recipes pop up����
Food is so oily and so much oil is not good for heart di.���� dry chilli and oil mixture so spicy and the way you eaten it like woww!!��
Wow, your videos are quite amazing and extremely helpful! I just found u on social media and subbed. Can’t wait to try some of these yummy recipes! Thank you!!
This new recipe is perfect for me. I just purchased a spiralizer at Ross over the weekend. I LOVE it so far:) I’ll definitely be trying the Naturally More brand of peanut butter:)
I’m drooling as I’m watching this!!
This seriously looks so amazing… Thank you for the recipe!!
İ just want to say that İ love watching your videos when İm sad, angry or hungry lol. You always help me with ur videos �� keep posting! Love ya #shoutout ��
You always upload when im sleep. it’s even morning! lol great sounds girl! love uu
IM SICK DOCTOR SAID I CANT EAT CHEESE AND OILY FOOD OR FRIED BUT I WANT TO HUNGRY AF
I have a hard time spiralizing sweet potatoes maybe you could give us tips on that?
Wow, that alfredo sauce looks amazing. I can’t wait to try it.
parang sotanghon lang samin yang sour and spicy soup mo hahaha
Mans, that was a super enlightening video, being new to spiralizing I had already had one epic fail with sweet potatoe so I’m encouraged to try this. How’ve, I don’t own an air fryer so I will try baking Ina convection oven instead…or I will have to get the air fryer!!
Lychee please can you have shot a cucunut please lychee!!❤❤����
Have you ever seen anyone test their spaghetti noodles out by throwing one onto a wall? My Uncle’s wife was Italian and would do this. The first time she did this, I couldn’t believe my eyes!! Ha ha!��
Can I pls have I shout out I love u it’s fine if u don’t but much appreciated and u MAKE DELICIOUS LOOKING FOOD WANT 2 EAT ITT❤❤��
Hi lychee
I’m from Bangladesh
I’m ur subscriber please show my comment
This looks wonderful and I’ll have to make it soon! I’m very curious about Chinese water spinach as well. ❤️����
I Just Loveeeeeed You eating Spicy Food because its my favourite & I Loveee you ♥��������❤�� Dumplings my weakness
Hey Monson from a fellow teacher! I have one of the oven-style airfryers that has removable racks. Would you recommend spreading the noodles out on different racks or cooking them all together in a baking dish using lower rack? I was thinking using more than one rack with noodles spread out might have good results without need to toss. Thanks in advance!
I see your youtube play button in the background of your kitchen! Good video, my wife loves suan la fen’er. I’m not a big fan of those noodles.:)
What if I cannot eat wheat noodles because of my allergies? Can I just make them myself?
Put your phone beside your ear while your listening to the video. Coment down if you did it.
Noodle soup looks so delicious�� kimchi dumplings are awesome������
Why do I watching this video? I am Korean even I live in Seoul?
I loooove that giant strainer. You should make short videos about your cooking tools. I have never made a video in my life so I have no idea what is involved but it is all hard work as far as I am concerned. But I would love to know what tools (strainers, bowls. spoons, etc) that you use, where you purchased them and what you use them for. They would be fun videos. But ALL YOUR VIDEOS are fun so………….anyway. Just a thought. Thanks for another great video. Lots of love from Texas!❤️
Can you do a video where you make the actual noodle from scratch. I can’t find a video ANYWHERE! I want to start packing some in my fridge
Would u add a cup of beef stock (1 cube) if it wasn’t vegetarian instead of the water?
Most of these awesome products aren’t shipped to Europe by the company ��
Why can’t they sell this in restaurants instead of these watered down, sugar paste, animal peices, cheese sprinkled crap that they serve on a platter.
I always wondered how to cook raw Chinese peanuts. Will definitely make this!
I just discovered this channel a few days ago and I am really enjoying her videos! She is so cute and I find her very relaxing to watch. When I cook for my family, I am all over the place, even having all my stuff prepared and ready ��
Is it true it’s good to slurp loudly in Asian restaraunts to show you are enjoying it?
I can’t wait to try making the yogurt. I have a instant pot.
Hey lychee left my studies to watch ur videos…love u������������
You have convinced me to get a spiralizer! Can’t wait to make this whenever it comes!!!
Yes, love peanuts. Looks like I’m going to have to make this dish. Looks great.
I feel like I torture myself while watching lychee way when I’m starving. You are the best and the sounds and textures of the food is amazing.
Looks so good, wish I had right now! Cheers from California! Always enjoy your videos and have made so many of your dishes with great success!
Thank you so much for this video! I bought a spiralizer, but the noodles always came out squishy and unappealing. It was to the point that I regretted my purchase! Then I saw this video, tried cooking them like you did here, and it totally changed my mind.
I click like button before I even watch the video because I know it will be awesome. Ling, you never disappoint. I will definitely be making this!!! Thanks as always.
I love sichuan peppercorn and today i try to make it, i add minced garlic inside, and wow! So yummy, thanks for sharing, i try your recipes 2 time, yesterday and today, thank you! ����
Aku kok jadi jijik amit-amit yaa sama makanannya+kejunnya terlalu banyak jadi aku lihatnya ewwnek ����
I tried to go on a diet and cuz of this that opportunity is gone
The broth looks so thicccck and spicy ��.. and those dumplings are bomb yezzzz
This is the most satisfying video you’ve uploaded so far no cap. Been watching this over and over again for a year. Also, take care Lychee!
Hi @maangchi! I have soybean sprouts and carrots, but i don’t have cabbage or cucumber. Can i use mushrooms, eggplant or some other veggies?!?! Thanks:)
I mean it was still soo hot how could she eat such hot temperature food (no hate at all just saying)
The food looks btw super delicious������
The reason why I can’t stand a day without watching u is because you take big bites and finish the food unlike others ❤️❤️❤️������������
This is what real cooking looks like, a hell lot of hand washing ��❣️
This is brilliant, thank you! I’m now convinced to buy a spiralizer!
This method is going to greatly improve my zucchini noodles in peanut sauce (with scallions, grated carrot and chicken)!
I would love to try some of those dumplings sis! You’re such the cook!
I never eat a food like that in my life i hope soon inchallah ����
So much oil but thats what makes it really appetizing. ������
That looks so good emagin it melting in your mouth and having that juicy texter in your mouth of goodness and tasting sweet
Uffff ymmm I feel that my mouth is watering lol I feel so hungry but keep it up dear,��♥️
Just know…because of you…I’m getting that Fryer…you’ve had it over 2 years…that’s a GO.
I love Korean cold noodles, and I can watch your video and do it myself at home. Thank you so much Maangchi, I love watching your demonstration, you make cooking so interesting, thank you thank you!
I’m literally obsessed with maangchi. Ever since I found you randomly on youtube, I can’t stop watching you. You’re the cutest evr. Only youtube videos that I don’t fast forward/ increase the playback speed while watching. Your voice/videos work like a therapy to me. Thanks. I’m a pure vegan so planning on trying some of your veg recipes and I’m gonna try making kimchi soon for sure Thanks maangchi. Love from India. ❤️❤️❤️
I make this noodle dish the other day, but I add ripe pineapple and cucumber in it. It tasted divine.
Squidward of spongbob(idk why i should say that yall know who he is);) but he can be nice sometimes right?
No just me ��
in no way am i trying to offend but this is just an opinion and i wanted to say that i think you drink way too much of the soup (which is actually bad for your help) and you barely eat the noodles:(
I like your videos so much I am watching you from India keep on doing well
i thinh it the besr mukbang in the youtube so chessy and yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
Great video, and great instructions! Your veggie noodles turned out spectacular, and thank you for sharing your wisdom! Have a good one!
Try putting your tomato and chickpeas in the blender it’s more like spaghetti sauce.
Whoa, game changer! I love veggie noodles but don’t always enjoy the texture or the puddle produced when sauced. I can’t wait to try this my mom will be excited, too! She makes a vegan dan dan noodle recipe using beet noodles, we’ll have to experiment with the air fryer for those as well!
Try putting your zoodles on a paper towel and pat them dry with another towel and repeat if needed. This will absorb much of the zucchinni water liquid before cooking or air frying
Hi Maangchi, delicios recipe, thanks for charing, Love Korean food:)
Made noodles and alfredo super delicious. I used pan to cook, found an air fryer for a decent price, did you have oil in the fryer, if so how much? I have no clue what I am doing. Mahalo nui loa. LOVE your channel!! keep up the awesome work blessings <3
So awesome! I haven’t used my spiralizer in awhile because I’m tired of the water problem. Can’t wait to try this.
Amazing looks too too tasty ok i am gonna have something now cause i am too hungry☺������������
I’ve tried potato noodles before and they’re really good but I’ve never tried them with cheese
Hot and sour noodles looks absolutely delicious Miss ling ��������
Yum!!! Just subscribed. Seen two of your videos and love what you make. Thank you!
Just discovered your channel. Great ideas. Looking forward to trying some of the recipes to see if they taste as yummy as they look ��. Also, the dogs…so adorbs! OMGeeee. I laughed out loud at you saying “ok” and giving the treat to the one who didn’t sit or shake. Precious and so funny. And p.s. I subscribed.
What a great idea to remove excess moisture. Going to try the air fryer using garlic oil or basil oil. This video was very helpful. Do you think if you first wrap the zucchini in paper towels, it would remove even more moisture???
I love love. Love when you do broth. Your the best at it ����������������������������
Great ideas here! You already convinced me to wish for an air fryer, now I also need a spiralizer!? ����
Hi maangchi, I’m a big fan of your for 3 years already haha. I have 1 question, If I want to make the noodles from starch, how do I make it?
Please make recipe on how to make actual noodles from scratch. I cannot find and I know it is easy: potato flour and water; but cannot find measurements. Thank you
You’re the best cook on the planet! I love korean food! My fav!! It’s so delicious!
Thank you so much for sharing. I’m new to sprializing and the technnique is amazing. Thank you and so much easier than p;utting them in an oven.
I use tomato paste and my seasoning, I have no water problem. Makes the best pasta ever.
Sweet little canines! <3
Will deffo be using this idea for sweet pots!! Thank you!!
Interesting ideas. FYI, I think raw sweet potato isn’t good for dogs (or people).
Ma chi e’ che traduce queste ricette in italiano? Che Dio lo benedica!:o)
Im craving noodle… And i feel relief to see you enjoying the meal…
This is the video tht i like soooo much! Luv u honey. Keep drooling us! Hahaaa. Good to watch when stressed..
This lip stick is betterrrr then the red one ���� we can see ur natural lips
Trying to find this at my local Korean Soup Shopt. Can someone tell me how is this different from Yeolmu Naeng Myon? 열무냉면 (from their menu).
So wonderful recipe! I never tried sweet potato and peanut butter in one meal it looks amazing! Thank you for sharing, big subscribe & like!
I have one of those plastic contraptions still in its box in the cupboard & was going to give it away; now I’m not! These are great tips; thank you. (I’m vegetarian, but I hope you feed your dogs meat, as dogs are carnivores.)
I’ve never used an air fryer.. wondering where does all the moisture go? Is there a another piece to the fryer that gets rid of the moisture? I’ve seen folks add salt to force the water out of the veggie noodles.. could that work in the fryer as well?
I have a pack of overpriced veg noodles and I’m definitely going to try this.
Hello dear….. So tasty, yummy dish❤ you’re black dress very nice��looking so pretty ��
4:41 Awwwhhh!
4:44 Awwwhhh again!!
Super cute, super good pups!!!
Yea, they’ve been waiting patiently and QUIETLY… reward them.:)
I just bought an air fryer and am a little intimidated by it. Love what you made and this might be my first project the Alfredo sauce sounds awesome is the recipe posted somehwhere?
I am thinking about studying nutrition later on, does anyone have any university suggestions for vegans?
Thanks for that wonderful tip on Zucchini noodles I am definitely going to try this
I am definitely going to try this, this is going to help me when u cut down for summer you rock thank you.
I’m Mexican and I worked in a Korean restaurant as a chef and they thought me so much.korean food is bomb
I just made this for lunch! It’s so easy and delicious! Thank you Maangchi!
Wow nice video I also made red chilli flakes and garlic chatni I love that love you lychee ��������❤
Rad, I just had this same idea while falling asleep. Glad to know it works so well! Do you happen to know what size your air fryer is? I gotta buy one now. Thanks for the video!
I have to say this is the top of my list, I have all 3 of the item’s, the phillips airfryer, the majic bullet, and the veggie thing, your idea of cooking the zucchini and sweet potatoe’s is just Awsome, the other video’s are really soupy, and that’s just not for me, glad I stumbled upon your site, thank’s so much Nicky in Michigan
Your videos always makes my stomach empty….
I REALLY NEED YOUR FOODD
Yummm!!! I just got a spiralizer and I can’t wait to try this!
Hii friends!��♀️��♀️ What are you eating today? I made a hot and sour noodle soup…��It’s really delicious and simple to make.. the recipe I followed is in description box!!
Looks delicious, I need to get me one of those spiralizers, the one I have is the hand held and don’t think it will cut it for sweet potatoes, at least not with out a killer work out in the process. lol
You really are a great go to channel for more how-to and technique videos rather then straight up recipes. I’d recommend investing in a veggie bullet although there wouldn’t be any leftovers for the dogs.
Spiralized sweet potatoes are one of my favorites! And with a peanut butter sauce? It’s like a healthy pad thai!
Monson!!!! I’ve missed you! Somehow I got unsubscribe! Such a great hint about how to cook these noodles!
I will make these because I love everything about you. I won’t blame you if I don’t like.
I love spiralizing and I have an air fryer. Now I know what to do! Looks delish. Thank you.