Yams Noodles in Spicy Marinara Sauce

Written by Kenneth Lee 2020-09-24

Table of Contents:

Air-Fried Spiralized Noodles | Sweet Potato Pasta and “Zoodles” (Zucchini Noodles)

I like the idea of a vegetable noodle, but often times the reality doesn’t match the expectation. Sweet potato noodles are too stiff when raw, and when overcooked, they break apart, and pretty much just turn into hash browns. Zucchini has a similar condition when raw, but the moment you put a hot sauce on them they spit out a bunch of water, and turn your pasta into noodle soup. So, what’s a guy to do when he wants vegetable noodles, but he wants them to be a little bit more convincing and easy to work with? He throws them in the air-fryer, that’s what..
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ASMR SPICY BUFFALO CHICKEN TENDERS | CHEESY SWEET POTATO NOODLES | EATING SOUNDS

Show Description

ASMR SPICY BUFFALO CHICKEN TENDERS | CHEESY SWEET POTATO NOODLES | EATING SOUNDS, LYCHEE, EATING SHOW, MUKBANG, KOREAN FOOD.
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No appetite? Try this Hot and Sour Noodles 超級开胃的酸辣粉

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Hot and Sour Sweet Potato Noodles 酸辣粉.
Hi everyone! Please try this simple and delicious hot and sour noodles. If you can’t find sweet potato noodles, you may use vermicelli noodles or rice noodles. Enjoy!
大家好！快来试试简单好吃的酸辣粉！谢谢！-Ling.
Ingredients:
Sweet potato noodles (alternatively vermicelli noodles).
1 cup shelled raw peanuts.
Light soy sauce.
Black vinegar.
Chili oil.
White pepper powder.
Sichuan pepper powder.
Chopped green onions.
Chopped cilantro.
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ASMR SOUR SPICY SWEET POTATO NOODLES 酸辣面 | KIMCHI DUMPLINGS | CHILLI OIL | EATING SOUNDS | LYCHEE

Show Description

ASMR SOUR SPICY SWEET POTATO NOODLES | KIMCHI DUMPLINGS | CHILLI OIL | EATING SOUNDS | NO TALKING 酸辣面.
Recipe: https://redhousespice.com/hot-sour-glass-noodle-soup/.
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Szechuan Spicy and Sour Sweet Potato Noodles Recipe | 四川酸辣粉做法(酸爽够瘾）

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Szechuan Spicy and Sour Sweet Potato Noodles Recipe 酸辣粉做法.
Ingredients食材：.
红薯粉 Sweet Potato Noodles(80g).
碎猪肉Ground Pork(50g).
花生Peanut(30g).
油白菜Bok Choy (1).
青葱Green Onion(1).
橄榄油Olive Oil(2tbs).
姜Ginger(10g).
蒜Garlic(10g).
醋Vinegar(2tbs).
糖Sugar(1tbs).
酱油Light Soy Sauce(2tbs).
辣椒酱Chili Sauce(2tbs).
花椒面Szechuan Peppercorn Powder(1tsp).
白芝麻White Sesame Seeds(1/4tsp).
鸡精Chicken Powder(1tsp)

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Spicy Chewy Noodles (Jjolmyeon: 쫄면)

Show Description

Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables. Full recipe:
https://www.maangchi.com/recipe/jjolmyeon.
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Sweet Potato Noodles With Spicy Peanut Butter Sauce | Quick, Healthy, Gluten-Free Recipe

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Read: Strawberry Yams Toast Recipe

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Preheat oven to 350F. Spiralize each of the sweet potato pieces and put in a bowl to the side. On the stovetop over medium heat, add olive oil and garlic; heat for a minute.

Pour in the pureed tomatoes. Stir and add the oregano, cinnamon, red pepper.Pour the sauce back into the pot, add the sweet potato noodles, and cook over low heat about 5 minutes or until the noodles are cooked, but still al dente.

Meanwhile, sauce.1 tablespoon sesame oil. 1 pinch ground black pepper. 8 ounces Korean sweet potato noodles (dangmyun) 1 egg.

2 cups baby spinach, or more to taste. 1 teaspoon light olive oil.Chop Roma and sun-dried tomatoes and add to the sauce base. Blend into a thick, creamy marinara sauce.

Divide sweet potato noodles into two servings and top with tangy marinara sauce. Garnish with additional red pepper flakes if you wish.11. Pour the almond sauce into the skillet on medium heat immediately followed by the spiralized sweet-potato noodles. 12.

Stir to coat and combine. 13. Cover and allow the sauce and noodles to cook for eight minutes. After eight minutes, stir and taste to see if the sweet potatoes.1 day ago · Boil the water and cook the noodles or pasta for 10-15 minutes or follow the cooking time suggested on the packet.

Add 1 tablespoon Olive oil. In a bowl, combine the pumpkin, fennel seeds and garlic. Assemble lasagna by lightly coating bottom of 1-quart baking dish with the oil and spread a spoonful of Marinara sauce over the bottom.The sweet potatoes make great noodles because they have a hearty texture and chew that’s similar to regular flour noodles and they taste great!

Just wait till you get the first bite of the noodles tossed in the spicy Thai sauce it’s so good!Preheat oven to 375F. Prepare the sweet potatoes and put into a large bowl.

Add in the rest of the ingredients and toss to combine. Next, get out a baking sheet and line with parchment paper.How to make sweet potato pasta sauce.

To make this homemade sweet potato pasta sauce simply, Cook Sweet Potato. Wash and rinse sweet potato. Peel off the skin and chop into small cubes.

Cook the sweet potatoes and tomato in 2 cups of water until soften. Peel off the skin of the tomato. Make Sweet potato puree. In a blender add cooked tomato and sweet potatoes.Stir well and cook for 2 minutes, then add broth and simmer for another 2 minutes to thicken the sauce.

3. Add sweet potato noodles back to the skillet. Stir well to combine and cook for 2 to 3 minutes more, noodle should be still al dente.In a medium bowl, whisk together all sauce ingredients. Scrub, peel, and spiralize the sweet potatoes. In a large skillet or dutch oven, heat olive oil over medium heat.

Add sweet potatoes and cook, stirring occasionally, 5-7 minutes, until softened.Puree until very smooth. Heat the oil in a large skillet over high heat.

Add the sweet potatoes; toss in the pan for 6-7 minutes with tongs until tender-crisp. Remove from heat and toss in the spinach – it should wilt pretty quickly. Add half of the herbs and half of the sauce.

Homemade Marinara is such a quick and easy sauce to make. I rarely use ready made jars as I find them far too salty. There is nothing like the freshness of a homemade sauce and best of all this one can be made in advance and kept in a lidded jar in the fridge or frozen. Just double, triple the recipe if you want to make a larger quantity.

Put about a cup of sweet potato noodles on a plate, and top with about 1/2 a cup of the meaty marinara sauce. 3 Heat oil in large skillet, and then add in your.In a medium sauce pan over medium high heat, add diced bacon and saute until crispy {about 4-5 minutes} Remove from pan, set aside. Heat a large saute pan to medium high heat, add 2-3 Tablespoons of olive oil to pan. Next add in sweet potato noodles.

Saute until soft, but still somewhat crisp, stirring on and off.

List of related literature:

Add the sweet potatoes, tomato sauce, Italian seasoning, salt, and pepper, and stir well.
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less by Brandi Doming Time Incorporated Books, 2018
Add the noodles and sweet soy sauce.
from The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan University of California Press, 2012
Add the spring garlic tops, fennel, spring onion, 1 teaspoon salt, and the crushed red pepper.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
Add the Parmesan, almonds, garlic paste, salt, and hot sauce; process until combined.
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Scott, Ryan Oxmoor House, Incorporated, 2016
Pour the sauce over spaghetti or vermicelli, adding grated Parmesan cheese.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, Murtha Baca, Stephen Sartarelli University of Toronto Press, 2003
When the noodles and sauce seem well combined, add half the breadcrumbs and parsley and mix them through.
from An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, Alice Waters Scribner, 2012
Add ⅓ cup of the pesto and the remaining ¼ teaspoon each of the salt and pepper.
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri Oxmoor House, Incorporated, 2018
When it is very hot, add 2 tsp of the remaining sesame oil and swirl, then add the mushrooms and a pinch of salt.
from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel Chronicle Books LLC, 2016
Here, I’ve prepared them simply, aglio e olio with lots of kale, then added some Cheesy Yellow Sauce (here) to drive home the authentic pasta flavor.
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
Add drained noodles and fish sauce mixture.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Yams Hash With Tomato plants and Kale

57 comments

Mautaur 2020-09-24 - 21:10

you forgot to mention the big bowl your going to need to drool in ;), this looks amazing lol. Thanks for the recipe x

Malanim 2020-09-25 - 03:00

Quarantine is giving me YouTube rides….how the hell did i end up here
Plus its 5:31am…jesus save me

Telune 2020-09-25 - 13:39

What is a good spiralizer bought a hamilton beach electric its terrible:(

Yggnadar 2020-09-26 - 07:35

Do you have a recommendation for a good substitute for the peanuts? I unfortunately have an allergy and would love to try it as intended.

Mazurisar 2020-09-26 - 10:16

How on earth can you eat such spicy food?!!
The noodle soup is spicy, the kimchi dumplings are super duper spicy and you even dip it into the chilly sauces! But I always love your vids, the food is super delicious when you eat them��
Hope you’ll eat soupy spicy noodles next time!��

Munibandis 2020-09-27 - 05:02

I didn’t catch (even after a rewatch) if you salted the zucchini noodles first. If you salt them a bit first, they should release some of their water so perhaps it would be a good step prior to air frying? Put them on a towel-lined plate or rack and salt them a bit? Dunno. Just a thought since I’m considering trying to do this one of these days soon.:)
(Of course, you might have to be mindful of how much salt goes into the sauce so you aren’t getting too crazy with the sodium.)

Felhawyn 2020-09-27 - 14:31

I see spiralized sweet potato noodles in containers in the produce section at Whole Foods. Now I know what to do with them.

Tygorn 2020-09-27 - 21:20

Thank you so much for posting this! This recipe looks so good!

Windflame 2020-09-28 - 14:30

I love your videos your amazing at making these videos keep up the great work and have a wonderful day

Tygraril 2020-09-28 - 22:42

I am Mexican American and since we are literally locked inside of our home I cant go out so can I just use chilli for the spiciness because I can’t go out?

Morardana 2020-09-29 - 00:44

6! Brilliant!, instead of clipping at different lengths in our quest to not deal with the unnatural length

Agazius 2020-09-29 - 12:26

I can’t stop watching her videos there just so good i think I’m addicted to them who else thinks that

Akisar 2020-09-30 - 00:36

What’s the difference between this and bibimguksu and bibimnaengmyeon?

Adriemath 2020-09-30 - 18:27

I feel like she eating hell ��who though like me��

Shakazuru 2020-10-01 - 10:42

Thanks for your video. Do you live in USA.I am looking for a Phillip air fryer in 110 vol but I can’t find it. Where did you buy it?

Agamanis 2020-10-02 - 01:51

Does this keep well in the refrigerator? Love you Maangchi!!

Gasius 2020-10-02 - 04:14

ahhh i realllllly wanna try that ��

Malv 2020-10-02 - 23:59

I really want to try these dumplings… hope I can find them ��

Vorn 2020-10-03 - 10:43

I didn’t know a hot and sour soup could be so easy to make! It’s winter here in Australia, and this recipe couldn’t have come at a more perfect time. Thank you so much!:)

Bathris 2020-10-03 - 23:10

Dear ma’am you are just wonderful, am from India, please tell me from where can I get the chilli paste and the chill powder. Thank you.

Dijin 2020-10-04 - 10:57

Ooh,this looks so delicious,this food must’ve taken lots of work on!But keep up the good same vids Lychee!

Kezil 2020-10-04 - 11:52

Looks excellent and the vegetables are bright and fresh. Would love to try it!

Kabei 2020-10-04 - 22:35

Noone:
Literally noone:
Not even a single soul:
Mukbangers: CHeEsE

Delagra 2020-10-05 - 08:16

Dude you are a king �� I am looking at getting an air fryer does anyone know if this one is the normal or the XL? Help TIA U.K. (2am ��)

Dorirdin 2020-10-05 - 15:50

If I was her my hands would be like fuck chopsticks and spoons u have me ��

Mejinn 2020-10-06 - 13:31

This is my all time favourite ASMR video out of all the ones I’ve watched

Balladowield 2020-10-07 - 00:41

Es perfecto para una terapia de choque en mi dieta..gracias…!¡��

Barana 2020-10-07 - 14:16

That pup is looking for any fallout:) So cute! Going to cook these!

Centrirne 2020-10-08 - 06:19

Mangchi love u. I wish too become like u. Soo gentle. Cheerful, lovable and beautiful cook.. I wish u could share more of vegetarian Korean dishes please ❤️❤️❤️❤️❤️

Akilkree 2020-10-08 - 16:33

i had this once in korea, it was made by an old grandma, tasted AMAZING! I still remember the taste of it:d

Tho 2020-10-09 - 02:30

I swear I tried to find a mukbang asmr channel I enjoy and the way you eat makes me go happy ❤️✨

Ballalas 2020-10-09 - 09:18

Can i use naengmyeon noodle (noodle only) and use your recipe for jjolmyeon

Umgamand 2020-10-09 - 17:16

I love your recipes very much and the way you share you are the best ��❤️ dear greeting from Belgium ��

Shalithris 2020-10-10 - 04:27

This is brilliant. I love my noodles but am always conscious that they contain lotsa salt and fat. I’m just discovering how versatile the sweet potato is and have put my order in for an air fryer. Finding your video is the Trifecta!

Delarn 2020-10-10 - 06:44

I don’t know how I always come back to this channel, but I’ve decided to subscribe. Since this is like my 20th video xD

Whitecaster 2020-10-11 - 02:08

Yummy yummy yum yummy lychee I just enjoy your each and every asmr chuning and slurping moments with food u just made my day love u alot lychee��❤❤��love from India��

Ghotus 2020-10-11 - 10:00

Few reasons to like lychee.
1.Her Mic is AMAZING
2. She finishes all her food
3.she does shoutouts
4.Her lighting is very good
5.all of her foods look TASTY!!!!!!!!
6.she looks so cute!
7.She uses hashtag like for example #FriedChicken
Please shoutout to me!

Galar 2020-10-11 - 23:11

Such a fast eater if its me it will took me days to finish that I eat slow

Mightmaster 2020-10-12 - 05:43

I made something like this one time and used angel hair pasta! It worked really well. I usually am not even a fan of this kind of spaghetti pasta since it is so thin and I like thick noodles but it went well with this dish.

Whitekiller 2020-10-13 - 09:29

Do you love noodles? starts nodding Do you love chewy stuff? nods even more Do you love spicy stuff nods excitedly love from London, UK 사랑해

Tugul 2020-10-13 - 13:44

It’s vegan, it is spicy, it looks delicious! I just have to try it!! ��

Tesar 2020-10-13 - 22:50

just stumbled upon your channel. love it! lots of great healthy tips and recipes.

Mit 2020-10-14 - 07:35

HELLO. �� I AM YOUR NO.1 FAN,�� BTW, I AM FROM MALAYSIA, �� CAN U EAT NASI LEMAK, �� ITS SO YUMMY, PLZZZ,��

Lightskin 2020-10-14 - 12:23

Thanks maangchi, I save so much money now because of your recipes. These are really good food you post!! I love your stuff��

Muniril 2020-10-15 - 08:25

Great video……….I will be making this and what a good idea to pre cook the noodles in the Air Fryer. Your dogs are adorable………are they Heinz 57 or a specific breed? They look like the have Havanese in them. Loving your videos, I’m not a vegetarian or Vegan but I am wanting to branch out and learn to make some Vegetarian/Vegan dishes.

Mana 2020-10-16 - 02:45

I made this today and we absolutely loved it! Thanks so much for the recipe, my husband asked when we can eat it again, that’s how much he loved it:)

Modirana 2020-10-16 - 08:32

2:47 “if your salt has any sauce at all” haha… then you might wanna add more sauce! �� Your videos are great Michael. I love they aren’t over produced; it just feels like you’re in your home’s kitchen watching him cook.

Zulugal 2020-10-17 - 04:37

All I want in life is spicy chewy noodles. I have a local Noodle Shop that does some bomb Korean Fire Noodles, but this…this is something unlike anything we have in my area.

Marr 2020-10-17 - 10:19

Bean sprouts (2cups water+ 1/2tsp salt) on med heat 12min
Chop cabbage, cucumber, carrot
Boil water
2cloves garlic, green onion, 1/3 cup gochujang, 2tbsp rice syrup (1tbsp sugar), 2tbsp apple vinegar, 1tbsp soy sauce, 1tbsp hot pepper flakes
Boil noodles for 5min (10min for sweet potato noodles)
Toss sprouts with carrot+cabbage
Wash noodles WELL, ice them
Toss noodles w sauce, 1tbsp sesame oil, sesame seeds, veggies
Top w cucumber, nori, egg, sesame seeds
Done!

Opiris 2020-10-18 - 05:04

It’s April 26 2020, New Zealand is currently on its last week (week 4/4) of Level 4 Lockdown and are about to head into 2 weeks of Level 3 in a few days.
I made this for the first time tonight!
However I didn’t have jjolmyeon noodles or soy bean sprouts, so I substituted it for thin egg noodles, and very thinly sliced white onion.
I was debating on whether to use rice vermicelli or thin egg noodles, and I’m so glad I went with the latter! I also didn’t have nori seaweed, so I cut up some snack seaweed.
It was very chewy, but so nice, spicy, sweet, savoury, slightly sour, but very fresh!
I will definitely be making this again in the future!

Delalhala 2020-10-18 - 08:31

Maangchi can you do a video teaching us knife techniques? I want to chop my vegetables as beautiful as you!

Hulas 2020-10-18 - 21:21

Finally made this on Saturday and, it was absolutely delicious!!! I have to go back to the store to buy more veggies and noodles to make it again!!!!

Snowhunter 2020-10-19 - 12:02

Ugh. I got tuned into you by Ellie over at Ellie and Jared and was really looking forward to introducing some more healthy options for our family of 6. Unfortunately I haven’t seen a recipe yet that doesn’t include nuts. I’m sure that’s where a lot of the protein comes from, but we have allergens (nuts including lentils, tree nuts, shellfish, and egg yolks). We are new to managing these so I am hoping to see options/substitutions you could recommend for your otherwise very intriguing recipes.

Cergas 2020-10-19 - 18:47

Mangchii you are super cute and adorable. I am geeting intrested in korean dish as i watch or live for k series so when i see them eating my mouth waters. Since i can’t live in korea, i start learning it and wat a perfect teacher i got. Luv you

Thordidar 2020-10-19 - 21:24

When i watch your videos it always make me hungry but i eat food now

Mabar 2020-10-20 - 23:24

German caption was submitted by Meon (YouTube)! Thank you very much! https://www.youtube.com/timedtext_video?msg=5&v=vIctJQVZ3bk

Shaktikasa 2020-10-21 - 05:11

Noodles is red color also very beautiful.. So Now,I’m craving spicy chewy noodles. ��새벽에 쫄면먹고싶다…

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