Aubergine Yoghurt with Za’atar-Crusted Eggs
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Sweet Potato Falafel with Sesame Lemon Dressing Recipe
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5 AMAZING BENEFITS OF ZA’ATAR AND HOW TO EAT IT!
Video taken from the channel: BlancheTV
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Sweet Potato Falafel Sandwich
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Sweet Potato Falafel with Pea & Feta Hummus | Aaron Craze
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VEGAN FALAFEL RECIPE (falafel balls & burgers) + TZATZIKI & TAHINI DRESSING | EASY & OIL FREE
Video taken from the channel: Maddie Lymburner
Ingredients 2 medium sweet potatoes 1.5 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon za’atar 1/4 cup chopped fresh parsley or cilantro 2 tablespoons fresh lemon juice (from half a lemon) 1 cup chickpea flour 1/4 teaspoon salt 2 tablespoons canola oil, for pan-frying 1 cup plain.Next, add chickpeas, Za’atar spice, parsley leaves, salt, and lemon juice. Process to a coarse sandy mixture.
Add the mashed potato and mix well. Apply some oil on your palms and make small balls of the falafel mixture. Flatten the balls slightly and coat with sesame seeds.Saute for about five minutes then add the oregano, turmeric, pepper, za’atar and heat for one minute. Remove from the hob.
5. Add the chickpeas, mashed sweet potato and everything in the frying pan to a food processor, along with the parsley, salt, lemon juice, gram flour and baking soda.Preheat oven to 350° and line baking sheet with parchment paper. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. Be careful not to over blend or puree. The ingredients should hold together, but maintain their texture.
Home » vegetarian » 30-minute Sweet potato falafel (vegan) 30-minute Sweet potato falafel (vegan) 15 Jan 18. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
Please read my disclosure for more info.Ingredients 1/2 cup soy yogurt or other plain non-dairy yogurt 2 tablespoons tahini 2 teaspoons lemon juice 1 clove garlic, pressed 1/4 teaspoon salt 1 pinch red pepper 4 teaspoons ketchup 2 tablespoons water.Season with salt and pepper to taste. 2 Roast the sweet potato: Place the sweet potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat.
Arrange in a single, even layer and roast, stirring halfway through, 12 to 14 minutes, or until tender when pierced with a fork.Home / Mediterranean Diet / Mediterranean Diet Recipes / Baked Sweet Potato Fries with Za’atar and Tahini. Baked Sweet Potato Fries with Za’atar and Tahini. October 30, 2019 · Updated January 4, 2020 · By Suzy · 47 Comments.
Roast the sweet potatoes at 180C for approximately 40 minutes until soft. Cool in their skin, then peel. 2. Put the flesh together with everything else in a bowl, mash with a fork, season well.JUMP TO RECIPE. Crispy Baked Falafel with a creamy, herby avocado sauce and za’atar roasted vegetables, sun-dried tomatoes and warm naan. This dish has got all the elements and textures to create a wonderfully YUM and healthy meal; Crispy falafel, creamy avocado sauce, carby naan, sweet sun dried tomatoes and a healthy dose of spiced root vegetables.
Preheat the oven to 450 degrees F. Place the sweet potatoes on a rimmed baking sheet and bake until very soft, 50-60 minutes. For the Tzatziki Sauce: In a medium mixing bowl, measure the yogurt, cucumber, lemon zest, dill, garlic and salt.Bake for 10 minutes on one side. Flip the balls over and bake another 10 minutes.
When time is up, let the balls sit for 5 minutes to cool before serving them. Serve in pita bread, on corn tortillas (pictured), or wrap in lettuce leaves, with a tahini-garlic sauce on the side.Heat oven to 200C/180C fan/gas 6. Microwave sweet potato whole for 8-10 mins until tender.
Leave to cool a little, then peel. Put the potato, cumin, garlic, ground and fresh.To Make the Falafel: Preheat your oven to 350°F and line a baking sheet with parchment paper. In your food processor, place the sweet potato chunks and process until broken down.
Add garbanzo.Fabulous Falafel Salad with Fake Tahini Sauce (high-protein & vegan) Hurry the food up falafel, cherry tomatoes, lemon juice, red onion, salt, cucumber and 5 more Vegan Falafel Burger with Tahini Sauce and Sweet Potato Fries Happy.
List of related literature:
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| from Discourse and Language Education |
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| from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine |
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| from Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites |
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| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Anarchist Cookbook |
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| from Sanjeev Kapoor’s Khana Khazana: Celebration of Indian Cookery |
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| from Zahav: A World of Israeli Cooking |
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| from Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal |
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| from The Native Foods Restaurant Cookbook |
273 comments
Hope you guys enjoyed this recipe video!! I forgot to put our instagram’s in the video �� SO if you make this recipe be sure to let us know by tagging us at @maddielymburner & @kylemfraser ���� Don’t forget to give this video a THUMBS UP if you enjoyed it, and let me know what you think in the comments below ���� Thank you all for the love and support! Much love xx
Thank you! Another fantastic video. I’m obsessed with the Levantine Cuisines. I eat so much Za’atar, Sumac & Pomegranate Molasses. I sprinkle over everything, from my salads, in dressings, over hummus or moutabel, over my falafel(with red onion, tomato, tabbouleh, hummus in pita), tomato on toast too, lol. I suffer from Fibromyalgia & it makes such a difference! I also make a couple different Za’atar blends. I was given this Jordanian version which adds cumin, garlic powder, turmeric & a couple other spices which ups the anti-inflammation even further. One of my favourite things is Mujaddara (lentils & rice as you know, I love your mum in that video) I make with my Jordanian Za’atar, served with tomato, cucumber, red onion with lemon juice, sprinkled with sumac & of course fresh yoghurt! As you can see I was super excited to see your new video.
Thank you for this. After hearing you mention za’atar so frequently, this was the video to push me to try some (thanks Tara and Eloise for suggesting). I tried it three of the ways you mentioned: zeit u za’atar; mixed with olive oil, lemon juice, salt and pepper as a salad dressing; and the scrambled eggs and goat cheese. Totally digging it subtle, but with this interesting tang that must be from the sumac.
It’s like a middle eastern furikake; I am definitely going to try making za’atar onigiri someday:-)
Felafel is vegan, you don’t have to emphasize that is. Only if it’s non vegan.
from what i’ve seen, every celebrity/youtube chef likes spicy food, and they always have to say it��
heehee you remind me of me when I make food and it’s good! love the haply dance/singing:) you guys are a great team:)! aaand just subscribed! thanks for posting videos
Why Palestine and not Israel??? Isn’t Israel a “place like that”??? Or does Jamie Oliver deny the existence of the state of Israel???
Mum is watching wife swap.�� it is nice to use the roasted chickpea flour. I like this recipe so i will try to make it.
Mmmmmm machallah very yumiiiii so test hummus with beetroot tahine nature yogurt pomegranate grain and chopped nut lime juice salt pepper and chopped dill is very delicious appetizer
I have made this now about 5 times and it’s simply delicious. Thank you for this crazy twisted mouthwatering recipe:)
I put bought zaatar and tried it in my omelette and enjoyed it..
Thank you!! I just went vegan yes I am old, but now wiser! I also cannot have excessive salt, or really any extra added salt, sugar, and I use oil very limited when I do it is avocado, and or sunflower, olive. I have survived cancer and just recently reversed my CHF heart disease. Thank you for sharing! We love falafels!!!! G-d bless y’all!
I love it when people say “Khobez Bread” or “The Sahara Desert”.
You do know those mean “Bread Bread” and “The Desert Desert” respectively, right?
Thank you for sharing this recipe y’all are the cutest couple! I hope and pray you are married! G-d bless y’all!
Great VIDEO!!! ����
Now know how to enjoy it ������
Thank you!!!
Made these today plus the dill sauce omg absolutely amazing ��
I was SO excited to try this recipe because I love Maddie and I watch all of her videos. I didn’t make the sauce, the dressing and the wrap, I only made the falafel and I don’t know, perhaps that was the problem. I made sure I used the exact same ingredients with the proper measurements but still… it just wasn’t good at all. I know it’s Indian food but it was SO SPICY and it makes sense because it has pepper, turmeric, coriander, red pepper flakes and cumin in it but literally my family and I weren’t able to eat them, maybe we’re not used to spicy meals:( Either way thanks for sharing!
This is not remotely anything like how Chummus is made! No chipolte, no lime, no water, no SWEET POTATOES!
I’m sure its awesome! I make a chipotle garlic sweet potato that has everything you put in there except the tahini and their so gooood. Thanks chef John, enjoy the Vids.
You’re so beautiful you made me crave falafel for lunch today
“So I think ill add about a quarter cup to this.” proceeds to put way more than a quarter cup lmfaooo looks very good though!
Annoying-
-“I”, “I”, “I”-when it’s obvious that Kyle is doing as much as Maddie-Good recipes, though:)
Good recipe but what is with that over excited camera man? Stop running around and line up a shot! The camera work reminds me of what it would like if you stuck a GoPro onto a medium sized dogs head while his owner cooked a meal. Seriously guy calm down.
I miss Aaron and his amazing recipes. And falafel with sweet potato!! I have to try it on!!!
I find it so hard finding ingredient in my hometown….friggin small town are so great but then they suck so bad for that exact reason…wish I had a Costco close by….
I have a stupid question,….could you use a nutribullet instead of a food processor…I don’t have one and really wanna try this so so bad…
Hey guys so I’ve never have tahini before could some please roughly explain what it taste like
Excellent Introduction to Za’atar & its benefits. Thanks Blanche.
Why do you stray away from oil? I’ve been binging your content and was just wondering! I know this is from 2 years ago so you probably won’t see it ��
I went vegan December 2018 and today was my first time trying all these new spices and flavors. It was absolutely delicious! I made it into a wrap using lavash, spinach, iceberg lettuce mix, mushrooms, and fresh coriander sprigs and I loved it! So glad I have leftovers for the rest of the week
He has no idea…
I bet no one tried this recipe it just doesn’t look good… The oil wasn’t hot enough at least do a reshot and don’t mumble “let’s put the heat up”.
The only way Palestine should be mentioned here is that it’s a made up nation, something like this off falafel recipe..
I tried this recipe and it was great as a burger. So happy i tried it. Definitely use a bigger processor. I will be trying more of your recipes.
Merry Christmas to you and your family. عيد ميلاد مجيد. المجد لله في العلى و على الأرض السلام و في الناس المسره
If we don’t have chiptole pepper could you sub it with paprika or chili powder?
wow..thanks…you gies are awesome….!! mine are too wet..thanks for the oatmeal tip..thats the fix…!!
My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: https://secure.mybookorders.com/Orderpage/2189
You know food is good when you start to do the pentecostal jig �������� I am so trying this! new subbie ��
you guys are awesome I am not vegan but have been watching your videos for years, Im actually considering going vegan now
Hi thanks for posting! The link to the recipe doesn’t appear to work anymore unfortunately
Porocative Shadows!!! ohh Chef John you kill me! with laughter of course ♥♥
please what can you use in place of chickpeas. here in africa chickpeas are rare and expensive
Thank you beautiful lady for sharing your culture and cuisine! My mother in law brought some Za’atar back from her visits to Middle East and I ate this delicious Za’atar until it was all gone! Loved it!
I simply don’t get the thought process of the person who disliked the video!
I just discovered your channel and I can’t stop watching. I really like your attitude!:)
i just watched a video about za’atar spice blend she put ground sumac, gried oregano, dried thyme, dried parsley (i would use fresh parsley) ground cumin, sweet paprika, onion powder, garlic powder, salt, black pepper, ground coriander, and marjoram equal parts she added the sesame later she because it goes rancid fast and she did not want to compromise her mix just in case. https://youtu.be/JtvdZ76N8s8
Great!! thank you! I am half Syrian from Los Angeles and grew up with my dad eating zataar all the time with bread (baked on). I actually just bought some pita and zataar today and went on youtube to find a way to put them 2 together and didn’t think of dipping it, DUH! lol…. We usually get our fresh Zataar + bread baked at Forn Al Hara in Anaheim, CA. its great there. great reviews on Yelp too!
You two are the most beautiful couple <3 and thank you so much for the recipe
The song reminds me of the song from Aladdin on SEGA. Nineties kid. Is it Big Pimpin’?
Tastes amazing! Btw if hemp seeds are not available in your country you can substitude them with cashews
Zaatar scrambled eggs on top of rice! That’s how I like my breakfast.
I’m complaining about this naughty video lol
That looks so good
I love zaater so much.. how is the sea of herbs brand with regards to freshness and quality compared to like what I can get at my middle eastern local market? And how do they ship to the states? Ty
look delicious
can i cook the sweet potato falafel in the oven?
Made this the other day, loved everything except the tahini. I used Trader Joes brand. It was my first time trying Tahini and I went the cheapest I could find.
I just made this, and everything about it was quick, easy, and it tastes wonderful! Thank you very much for this recipe.
I have the same food processor but mine is turquoise!
Im so glad I Found your recipe. All the other vídeos say it has to be dried and homemade cooked chickpeas. I just have the canned one so I’m gonna give it a try
Hi, love your channel! Not sure if someone mentioned this already, but this pitta can be cut in half and then you have two pockets. Though your way is also cool x
Would you freeze the falafel before you bake them, or after they are baked?
Looks amazing! Dill is great on bakes potatoes too and that sauce I just watched you make would be a great dipping sauce for um too! ��
She looks like a goddess…until she turns sideways…OMG, what a shnoz, yikes. Someone start a gofundme for this lovely woman to have a nose job
i followed the recipe on the blog without watching the video and used waaaay too much sweet potato. haha. lesson learned. will still be delish though.
I made this recipe plus the hemp seed dressing. It was delicious!!! Thank you so much for helping make my vegan journey so exciting and satisfying!
you are soo beautiful. i will order za atar and try it. maybe they will have it at my city at Arabe store..
Thanks! Great recipe. Personally, I don’t like the drizzled olive oil on hummus, so I will just skip it. We eat too much oil as it is.
Beautiful dish! So good tip for a entry to Veggie Christmas dinner. Thank you for sharing!
I am glad we still added the Cayenne, I’d be sad if we didn’t
Well “hummus” means “chickpeas”. So hummus without chickpeas is not really hummus 😉
But it still looks great.
I bought zaatar (roasted thyme) from my local middle eastern store and the first ingredient is wheat? Is that supposed to be in there? I grew up eating this stuff just like that with olive oil and pita and I LOVE it but now I’m worried I bought the wrong one. Please let me know. Thank you!
Interesting healthy alternative to regular falafel, I must try it
I made this a few days ago and it was great! I should have know sweet potatoes make most things better.
Omg. I can’t right now. This looks SO good. Makes me miss this local falafel stand in the small town I used to live in
Thanks for this video Blanche, didn’t know it had that many health benefits ����
These are soooooo good! THEY ARE SOOOOO GOOD! Lol. Made the sweet potato enchiladas yesterday and they were just as good!
it looks heavenly healthy with all thé good vegies in there…complicated though…. another thing i could not stand seeing all those rings in his fingers!!! hooribble. not healthy. disgusting
this loooks amazing but how much calories r there in one sandwich
That is the perfect impersonation of Oliver. Same movements same talk. Now show yourself.
I made this recipe today! And I can confirm it is SUPER DELICIOUS!!!!! Thank you so much!
Just made this, Just devoured this! What a great and easy recipe. It was so delicious and well balanced with sweetness, zest, spice and bite. You have wonderful recipes and I am inspired to create without being afraid to experiment. Thank you for sharing your gift! God Bless!
about to go home from work and needed something super easy to cook so I will definitely be trying these out
02:46 Yes, my dad is in front of the telly watching House and my mum is fixing the light bulb.
Just an FYI the seed is also very nutritional and it would also be good with the salad. Do the knowledge for yourself..So never throw it away.
Looks great and like a lot of dishes to do for when lunch., I think I will still try it once
Love zataar in a sandwich made from arabic bread filled with a little bit of olive oil and arabic cheese. Rolled up and grilled for a minute.
Okay, I didn’t know falafel was so easy to make! Yah!! Can’t wait to try this.
Kyle looks amazing!!! And love you guys food❣️❣️ I am trying to have more veggies on my table and your video always helps to make good food!! Love you☺️☺️☺️
As an Arab watching this, I gotta say it got me out of my comfort zone a bit. But it is nice to see people make different versions of your food:)
Hi Jenne what can u use to hold yor vagan balls made with cousouse,beans and rice to hold to togather and fry
Vegan sucks, i think you need something other that falafel, like a double cheeseburger you toothpick, or my last name to fill you up with man cream
this guy seems like he’s not sober, but he’s hot so i dont care:P
Loved this video; I must go back and catch up on all the old ones that I have not seen. Also, love Max’s version of “Big Pimpin’.” ��
i want you to have my children so we can grow old and fat together
Can I bake the falafels instead? If yes, then for how long?
I found a recipe for sweet potato roti it would go great with this. Just sweet potato and flour.
Aaron Craze cooks the way a musician plays. His videos on FoodTube are making me realize how similar the arts are.
All that effort for falafel. They are 20p each!!!! I’d eat those in 2 mins after shopping for all the ingredients and spending an hour making them.
Hi Maddie, I made your hennep sauce today and it was really good!! I went vegan almost 2 months ago and are still finding a new food rhythm now that I’m eating 100% plant based and mostly avoiding processed foods. I have been looking for good oil free dressings for my salads so I’m really excited about this one. Thanks a lot for inspiring me! ☺️
Chef John, hummus literally translates to Garbanzo bean. �� But I won’t tell anyone.
one of the main ingredients in falafel is onion i don’t know if you tasted it, and coriander, we Also add a normal potatoe to hold it together, also try sweet potatoes hummus its soo good:) fun video, new kicks ^.^
Thank you! I have zaatar and did not know what to do with it!
Good ideas. But I think there’s a problem with Naming, the word Hummus comes from the name of Chickpea in Arabic, it’s called “Hummus Habb,” which literally means pieces of hummus or hummus seeds. So, saying Pea & Feta Hummus totally means that it contains Hummus “spiced chickpea paste” with it..:)
Thanks for the recipe.
First time I had that was in Jerusalem just dry without the oil with the HUGE fresh sesame bagels with loads of sesame seeds. I have been a fan ever since and with oil it is so wonderful.
I made this awesome dish and the compliments just kept on coming!! It was Super easy, healthy and oh soooo good! Thanks for the recipe and demo, keep it coming!
singing big pimpin eatin chick peas big pimpin tasty vegan food for me
Great video! One more cheese you forgot to mention was nabulsi for the eggs, how could you:) it works!
I’VE JUST ATE THOSE YUMMINES… THEY WERE SO CRISPY, WITHOUT FRING TASTED AMAZING AND HOME MADE
Mmm yummy!! I didn’t have any pitas or tortillas etc on hand but luckily I had some Chinese lettuce and they tasted delicious! �� Thanks for the recipes and inspiration!! ��
love this recipe!!!! i like how to play with the flavors and vegetables (Y)
Can you please make rice and lamb grape leaves in a pressure cooker? I have everything down EXCEPT the cooking process. Driving me nuts. Please I’m begging lol
Hi Jenne, do these freeze well? If so, what’s the best way to defrost them? Would love to make these tomorrow. Thank you! ��
Food Network…Are you paying attention!?!?! Seriously, the world is ready for this yummy food and your channel is gold! So glad I stumbled upon it.
love it!..who needs meat when you have such delicious food?
Olive and eggs….once u eat it that way you’ll never go back! My kids call this tita’s eggs! The best. Love your channel!
I added shredded cucumber to the hemp dill sauce to make it sort of like tzaziki, it turned out great!
One of the basic ingredients in flafel are onions, and galric and flafel seasoning those are essential
As a Palestinian I snort zataar every morning to wake me up. JK, I love it just with olive oil and bread. But I tried it with eggs for the first time, I have no idea why I never tried it before, new addiction!
I like the wrap thing less bread more falafel how would u eat frozen falafel how would i reheat falafrl properly
Ok I am a little confused. Did you use a yam or sweet potatoe? It looks pretty orange like a yam. Lol this looks amazing I love your videos and I’m making this right now! Can’t wait!
I must try this. BTW, your arms are ripped1 Wow! What do you do to get a set of those?
You know food is really good when you start dancing around after that first bite. Thank you for sharing, you are an awesome young woman.
Or do i need more ingredients. to them to fry when combine cousouse,blk beans, rice they didn’t come togather i might n missing some ingredients 2nd msg from the first msg i send to please reply keisha thx
So wonderful for weight loss n no fat I love it mouthwatering
Thanks for your great teaching and good humor, Chef! You’ve helped me believe I can cook.
RESPECT! Aaron my Bruma for calling Palestine what it is and not just ignoring its heritage and culture like many others
Feed these food to jamie off-screen don’t share your odd nob ideas to the world who knows falafel and hummus you big IDIOT
Just wanted to mention the http://www.SeaofHerbs.com 20% off deal is only good until March 31st 2018Promo code BLANCHE20 Thanks for watching! 😉
This looks so delicious! Although I am a little freaked out by all the licking-sauce-off-fingers business
Exactly the same recipe as is in the Leon cookbook. This boy has been doing some reading!!
yooo i was with u until bf ran his hands thru his hair and then dipped his finger in the sauce…
sn: i do like yr videos tho… i really appreciate the simplicity and ease in your presentation and preparation. thank you so much
4:17
Chef John: If you’re still looking for a band name, provocative shadows is not bad.
Me: Nah, I’ll take deep depression.
Everything you makes looks mouthwateringly delicious. But what I really want to learn is the art of pronouncing Ghamis!
How did you cook your sweet potatoes in this video? Boiled or steamed?
Can we put zaatar on bread and labneh without using olive oil?
Check out the recipe: https://www.allrecipes.com/Recipe/273752/Sweet-Potato-Hummus-3/
his name is already pretty crazy… he should just go all the way and change it to Aaron craVe… u know more cullinary
I wish I knew all about vegan and how to cook vegan when I was your age. NO! It took me to evolve to this from G-d given (and asked for) wisdom, via Jesus our supreme healer and almost dying (from CHF) at age 52 in 2010 (now y’all know how old I am! LOL!) to make me change my whole life style of eating healthy vegan!! I love being vegan! It is fun to cook all the new foods, AND I feel great as I have reversed my CHF Heart disease! Praise the L-rd, and thank you honey for your awesome vegan recipes. I am making the sauce now and having one of the nice felafel patties I made! WOO HOO! I am excited too! G-d bless y’all!
Hiya! I was wondering what the texture of the falafel was like? Because last time I made falafels and this was without the sweet potato they came out super soft, your recipe seems more promising haha
Love Zaatar, in any way. I take it with me when I travel sometimes. It tastes great on cream cheese too! I also heard people used it on popcorn��
thank you. my children are vegetarian and being a traditional Southern cook is a challenge. We’ve hummus-ed our way around the world and this is very good.
made them! really delicious, had them with some homemade dosas instead
zaatar look https://en.wikipedia.org/wiki/Za%27atar#/media/File:Majorana_syriaca_-_za%27atar.jpg
why don’t you try some mint in the hummus. It actually tastes good. Also use a bit of lemon to balance the chilly.
New subbie here, I love falafel and can’t wait to try this recipe and few others like the gumbo. I always wanted to try gumbo but because I’m allergic to shellfish I could never eat and never thought of a vegan version, so thank you in advance!
i think i added to much oat flower to the mix it was really dry and bland ill try again latter
I made this “hummus” yesterday and it is amazingly delicious. While I was adding the ingredients I kept thinking “this seems like too much tahini” or “I don’t think this much cumin is going to taste good”. I was very pleasantly surprised. I don’t like hummus and it causes some gastric distress, but I love this version! This sweet potato hummus goes great on my homemade spelt and buckwheat bread…YUM!! Thanks Chef John!
Oh wow this is the best thing I’ve ever tasted and so easy to make!
Love making these thank you for making the directions so easy. You are absolutely right they are delicious.
I’m trying this tomorrow. I might make them into cute shapes. I’ll tag you in the photo sps!
Just made this for dinner…WELL DONE!!! Not knowing how traditional falafels are served, I decided to chop up some tomato to throw on it as well. The whole thing was delicious! Thanks for the “how to”!
You two are so adorable! Definitely making the falafels and tzatziki sauce.
Doing the zejt u saghtar (Maltese spellings) right now-it’s always so worth it:)
…have a long car trip planned… I love fart jokes. I’ve already ordered some spelt flour, but I bet it will work well with barley flour (which I happen to have.)
Just made it and it is the dogs proverbials!!!!!:) nice one fella!!!!!
Olive oil goes so well with eggs! I used to use butter, but I only use olive oil now.
It’s nice to see I’m not the only one that dances when I’m eating. Looks delicious!
Hiiii I just found this video, is there anything I could use instead of dill?
Thanks for the video! I just made this, it’s great. I didn’t have parsley, so I mixed in chopped fresh mint, which worked well.
I’m sold! You are about to change my family’s life, Sis! Thx!!!
I love how the instrumental in the background is “Big Pimpin,” by Jay Z
Sweet Potatoes turned savory >>>>>> Sweet Potatoes turned sweet
Food Network…Are you paying attention!?!?! Seriously, the world is ready for this yummy food and your channel is gold! So glad I stumbled upon it.
The “flavors mingle marry and get to know each other”
French chef: “But not so long as they start to become annoyed with each other.”
Hi Blanch I went to a Greek Middle Eastern store called Adonis in Toronto Canada area and found a table and it said Za’aTar but it had a herb on it that looked like oregano only the leaves were much bigger and it was as big as a parsley bunch and it was fresh. I love the taste of Marjoram that was our favorite pungent flavor type of oregano. Now in your video you mentioned that Za’atar was a spice blend of thyme, sesame seeds and sumac the purple spice. Greek people put it on old meat to hide funky smell. I guess it helps in digestion. I was told by a Greek businessman, he hates when restaurants put in on meat.
I always known thyme to have long grained rice shaped leaves not round flat leaves like oregano/ or marjoram.
hello i love flafel in my country they put onions garlic greens then they fried them i will try ur flafel recipes and i will try to freeze them i am super lazy
Yeah, but I’ve tried all the dating sites, looking for a beanlus hummess
just found you…and subscribed! Do you know if the falafel would freeze well and would they be as good?
I love watching your videos Maddie, your recipe inspo is always top notch and I love your ebook! Falafels were one of the first vegan meals I ever made, such a delicious staple, love it! I can’t remember if I imagined it or not but are you releasing another ebook?
Ok I’m not even a fan of sweet potato but give this to meeeee.������
How would you recommend doing this if you dont have a food processor? Mash and mix?
I have a vitamix not a food processor does anyone know if you would use the dry blade vs wet blade for this? I’m thinking because of slicing the chickpeas and garlic in particular? thanks
OMG I am so happy to find your recipe for bean-free hummus!!! I prefer a grain-free legume-free diet, and I can’t wait to try this!!!!! Gonna go out and buy some tahini right now:)
Yesss! It seems like za’atar is the new “it” spice and that makes me so happy! And you’re totally right, my tete would ALWAYS tell me to eat zeit w zaatar before a big exam �� all you need is cheese and a good cup of shai and it’s the best meal ever!
I LOVE Aaron but I can´t stand fresh coriander (plus, it´s ridiculously expensive here in Finland, especially in the winter) so I´m pretty much f*cked with all of his recipes….. =/ But I´m still going to try them substituting the coriander with parsley and hope for the best! =) XX
I made the sweet potato falafel and they are really good. But I didn’t deep-fry them. My mistake, because they fell apart in the pan. But it was delicious anyway ��
Finally! Someone else who gets me! the seeds of a cucumber are gross! >.<
Baba Ghanoush is just hummus made with eggplant instead of chickpeas, why not sweet potatoes?
Really good, I think I like it better than garbanzo bean hummus! But ��, I forgot the cayenne. How is that possible? ����♀️
I have made this.
It is one of the most delicious things I have ever had in my life.
There are no words to thank you, chef.
How do you make zaatar at home (i guess the thyme n oregano has to be some wild variety unlike the usual supermarket ones) Also, if you could decode baharaat n ras-al-hanout too.
Maddie, I’ve made this recipe 3 times and it’s amazing! My kids absolutely love it and trust me these kids are tough to please. They are super picky. Thank you:)
Hi Maddie! Love you food processor:) Can you give any information on the brand and where I can find one exactly like that?:) Thanks!
Heck yeah making this, thank you so much and keep on keepin on!
You don’t simply or just do whatever, either you do or don’t. And as always, don’t sing.
Hey Maddie, I was wondering what kind of tortilla wraps and burger buns you usually buy?:)
What store would have either sumac or zaatar. We have a Patel Brothers Indian grocery store and a Grand Asia Market in my city. (USA)
i wanna have a boyfriend who does all the cooking and im sitting there enjoying the dishes, haha
Great recipe but watch out for how sweet it tastes, it may not be to your liking. Recomend molding the mixture with your hand into small balls and covering them with flour before frying, just like a falafel, trust me you wont regret it.
made this last night and it was sooo yummy!! i didn’t have cucumber and so I made it a kale salad instead. amazing!
it is kinda different, seeing sweet potato “falafel” and hummus with feta instead of yoghurt, but it actually sounds and looks quite yummy. I’d give it a try.
Hello Chef John, this reminds me of something I can’t find here in the US: filet americain. Do you have a take on it?
your boyfriend looks soo much better without his beard, i didnt even notice that it was your boyfriend in the beginning
LIKE YOUR VIDEOS!
I see you made a note about “HUMMUS” but I’ll make my comment anyway..
HUMMUS is Arabic for GARBANZO BEANS!
What is called HUMMUS, is a short for MUDAMAS HUMMUS which is, in a CHEF’s lingo’ “PUREE of GARBANZO”
So in general, instead of “HUMMUS” the French “PUREE” is better
“PUREE OF SWEET POTATOES” is best, as far as I am concerned… but NOT HUMMUS….. LOL
BEST TO ALL
A big thank you, coming from a 50 years old dad. Great recipes and easy to follow with amazing results. Thanks I have made many amazing dishes for my kids because of you. Much appreciated
Delicious I like this better than the version with garbanzo beans.
I was thinking to combine zaatar with a little honey and to make a crust for something with it. Like greek cheese or a beef filet. What do you think?
I’m sitting here eating leftover pizza, and thinking to myself “How I’d love to be a guest in Chef John’s home for just one day”. I imagine I’d eat better on that one day than I do all year on my own.
OIL FREE!?!?!?!?!?! Subscribed,, and pretty girl,, funny numbed guy too xD (tho he seems dead too often:) well as long as hes legit,, not a fan of fakes,, luv his honesty,, n girlsexynergy
How come my lebanese colleagues are idiots even if they eat zaatar ������
I LOVE this idea. I am having issues with digesting beans. These things start happening when you start to get older (and I love beans!). Think it is the skins causing the problem. And I love hummus. You are the Bomb. (Again, showing my age since I think “the bomb” is an eighties phrase, oh well��⭐❤)
So hummus is literally just mashed garbanzo, or in this case, mashed sweet potato. Then where the hell does the hummus name comes from
Hi Blanche, does Zaatar effect milk flow while breastfeeding?
Yum! I could eat the salad alone. Definitely will be giving this recipe a try!
You know, the right/traditional way to make falafel is by using a meat grinder.
All the vegans I watch always dance when they eat! You’re adorable
As far as I know, falafel are made with raw chickpeas that have been soaked overnight but not cooked. Anyway, I will try your version. Thanks for sharing! You look so lovely!
As far as food safety goes, it should probably be mentioned that it only takes 6 hours for a time-temp controlled food to become legally unservable. this is NOT a food you can leave out very long. Remember also that you have to count the time it took coming to room temp and add it to any time it sits out after removing from refrigeration. You only get six hours above 40°F.
getting close to 3 million, congratz, should be 30 million though
Damn good version of the classic one!!! (one point: Between Palestine and Morocco, there is 6000km XD:)))
I will try this at home!!! Being Moroccan won’t stop me from eating middle eastern food!!! (because Morocco is more to the West than many “occidental” European countries:))))
Yeah!!! Gotta try this as I really dislike garbonzo beans. Yammus. I wanna make some Yammus.
I have wrote down your recipes they are awesome!!!!!Thank you both for sharing them.
Thank you for bringing Palestine into conversation ������Need awesome vegan ideas please
Vegan “meat”
Almond/coco “milk”
Sweet potato “hummus”
I’ll deal with it.
that cucumber you holding is big sis. you put a brother to shame… being sarcastic
I tried making this recipe. It was horrible. The falafel didn’t form in the shape of ball and stick to the bottom of the pan. It’s floppy like a scramble egg. It was messy and gluey. Never make this recipe again. Scrubbing pots and pan isn’t fun.
I have a on/off relationship with hummus, i dont like it plain but if it has roasted peppers or a shit load of garlic I cant get enough, however, sweet potato hummus sounds like something I would love every time no matter what ��
Thank you so much for this. I’d never tried za’atar and asked for some for Xmas and now I have a nice jar of it. Your suggestions were exactly what I was looking for. I’d also be interested to know if you have some suggestions for using baharat; I bought a big jar of it along with my beloved ras el hanout, and while I use the latter in EVERYTHING I’m a little stumped finding a way to let the baharat really shine.
Don’t know if I’d call this a falafel. I probably just call it Awesome!
This is great for my hummus loving friend who can’t have legumes because of diet.
Without Chickpeas or any beans it’s not falafel. Cmon you could’ve added Chickpeas or broad beans and let the sweet potato be something to sweeten as an additive.
Great video! Amazing falafel and dill salad sandwich! I’m going to buy your cookbook!
Previously edited @ 1:45…. “anywhere between 1 clove and 4 cloves would be reasonable” previously followed by “because you are the HarleyQuin of how much garlic in”
I made this recipe this evening for dinner. This is so yummy. I would post a picture but I cannot figure out how to post it. Thank you for the recipe this will definitely become a new favourite in my house:-)
Could you use chicken stock instead of water to add in some flavor as well?
Oh wow. Thank you both SO much for these recipes. I love falafel but I am on a weigh loss journey and thought that I had to give falafel up because it’s fried in oil usually but this way in the oven is brilliant!!! Now I can enjoy my falafel again! Love your channel.
Thanks Aaron I sold them in my local market for £3 I had enough to make 50 and only one left get in there
Wow I bought zaatar 2mis ago I wasn’t sure what to do with it thanks. I’d live to hear about SUMAC
To anyone who has tried this, was it not too sweet? That annoyingly sweet flavor of sweet potatoes is not really my thing, and while Chef John says that we don’t eat hummus because of the garbanzos, but because of everything else in the hummus, the garbanzos have a much milder, blander flavor that can be dressed up more easily. I can’t imagine mere garlic, spices, and citrus overcoming the sweet potato flavor.
I don’t think she could look more beautiful! I cant wait to try my Jordanian Za’atar!
We made these today. They were great. I’ve tried another recipe 2 3 time but I could not make it work. This recipe worked the first time. Also, this recipe calls for baking rather than frying so is much healthier. Thank you.
Thank you so much! I’ve been trying to eat less meat and so many vegan recipes look so unappetizing to me, but this looks SO GOOD!
Just bought my tahini, first time trying it, tastes a bit like peanut butter ��
Is this normal? ��
BlancheI received my Za’atar from http://www.SeaofHerbs.com and it is AMAZING!! I also bought sumac. This is the REAL DEAL!!! The spices are so fresh.
My mind is blown. why did no one ever tell me how delicious this substitute in a traditional recipe is? WOW.
Just made this with purple sweet potatoes and it turned out excellent! Had to use a bit more water and tahini as purple sweet potatoes tend to be a bit drier, but it’s all worth it for the stunning color! And if you add a bit more lemon juice, it helps to brighten the color even more!
Made it; burgers turned out pretty tasty, but the dill sauce drove me crazy till I got something resembling a tasty mixture needed 8 or so tbsp of rice milk, and added soycream and honey to it; also used honey instead of maple syrup in tahini and turned out pretty good… thnx for cool ideas, you guys! Keep it up.
I love making homemade hummus but hate cleaning the food processor. Using the potato masher for this will be the perfect solution!
I Looove zaa’ter.We have something little similar is origano….but is not zaa’ ter.Next time I will travel to Dubai I will buy lots of spices.Thank you for this video ❤❤
I shop at a local middle eastert market alot and I’ve been using sumac in place of salt, it’s very tasty on veggies now I’m going to have to buy za’atar. Thanks for sharing.
you are making “Hummus” without “Hummus” but with potatoes instead.. like making Yogurt drink with milk instead yogurt..
I can’t wait to try this meal!!! looks delicious!!!! TFS…Love your Channel Great personality!!!!
Well done, Chef John. I’m a huge fan of sweet potatoes and this adds a bit of flair to their versatility. Thank you!
that looks nice!!! I was just wondering because I am about to make them:) how big are to chickpeas cans, because they aren’t the same size here in France so I don’t know how much I am supposed to put…
I made this recipe 2 times today.
The first time I hated myself. They came out horrible.
The second time okay. But still hate myself.
In the middle of all this mess. I realized that my family was right. I’d rather be in the kitchen annoyed & frustrated than anywhere else. I just might actually stop fighting the idea of becoming a chef.
Looks really Delious!! Can’t wait to try the wrap n salad with the sauce �� thank you for sharing ��
Finally after half a year I’ve decided to do my first falafels. They were amazing, delicious and definitely better than in restaurant!!!
Could you please talk about Baharat Seasoning. I don’t know how to use it.thank you.
I love you’re page. Found you when I was recipe searching! Yay��
I will definitely try this falafel recipe, tahini and cucumber salad, I’d leave out rhe pita bread but it all looks delish.
My pantry is alive now, bec of you, spices has been sittin around,didnt know d versatility of zaatar. ��God bless you������
Why palestine? We call ourselves Israel.
Thanks for the recipe, looks awesome!
It is important to love Jesus and all the other righteous humans who tried extra hard to obey God all their lives. Jesus was a human Created by God. God is always With us, but we do not see Him in this life. God Is the One Who always Hears us and Sees us, not Jesus. This is not a dispraise of Jesus. Jesus loves for people to tell the truth about God, and Jesus did tell the truth about God when he was on earth. I ask God humbly to Bless you.
For a brief moment I was disappointed about no cayenne, but then Chef John saved the day!
I guess I’m in the minority as I don’t like traditional hummus, so I can’t wait to make this! I love sweet potatoes in any form, so this “hummus” will be to my taste!!
if a guy like him cooks for me id marry him right away….gosh why are his eyesss soooo dreamy!!
I finally listened to your background music and the first thought was that this is lowkey the vegan version of big pimpin lmao I love it
The background music in the beginning sounded like an instrumental version of Big Pimpin lol…I was digging it
I love Arab bread with libni and zaatar for breakfast with a mug of hot tea! Best. Ever.
I tried this recipe tonight and it was very good!!! Loved it.
Looks so amazing!! Cant wait to try it. Thank u again for oil free
That’s a great idea of your, a different make a whole lot. Love it
Considering my incredible dislike of chickpeas? This looks REALLY tasty! (and babaganush)
Bitter nasty chickpeas…blech
do you think you could use the falafel as a samosa type filling?
As a Palestinian myself, I am so happy that you are proud of your heritage and that you love your country Palestine and your hometown Ramallah. We are proud of you
Za’atar and lebnah! So good on some nice warm pita with a splash of good olive oil, diced tomato, and diced cucumber!!!!
Ya know what, I don’t give a hummus about what everyone is saying! This looks fan-de-tastic!
Ohhh my GODDESS! Lol! I can’t wait to make these 2 great recipes! TY!
I love Za’atar, and I love sumac as well. I would love to see a vid about that too! ��
Amazing! My family loves these! It was so easy to make and I love how you use staple ingredients so it’s not overpriced. Yum! Thank you!
CAN YOU DO BLACK BEAN BURGER RECIPE / MUSHROOM BURGER RECIPE VEGGIE BURER’S? PLEASE AND THANK YOU:)
Went too hard and my Deep Depression turned into a Great Depression
I feel like you missed a golden opportunity to rhyme the word dumb ass with hummus
I’m gonna have to get some of that has many benefits I eat turmeric in my food alot I remember u saying it’s very healthy for u with alot of benefits to