Table of Contents:
The Disgusting Contents of Worcestershire Sauce (and Why It s Called That)
Video taken from the channel: Today I Found Out
Best Substitute for Worcestershire Sauce: These 10 will work!
Video taken from the channel: Bite My Bun Japanese food blog
EASY & SIMPLE LOW FODMAP RECIPES // gluten and dairy free // Eleri Bowen
Video taken from the channel: Eleri Bowen
Vegan Meatloaf Recipe (Gluten Free!)
Video taken from the channel: Jess Gone Vegan
Worcestershire Sauce 3 Ways Kitchen Conundrums with Thomas Joseph
Video taken from the channel: Everyday Food
Worcestershire Sauce | How It’s Made
Video taken from the channel: Science Channel
VEGAN HOMEMADE WORCESTERSHIRE SAUCE⎜BETTER THAN LEA & PERRINS!
Video taken from the channel: Chef Jana
Gluten-free Worcestershire sauce brands include: French’s Worcestershire sauce. Lea and Perrins Original (in the United States only) The Wizard’s Gluten-Free Vegan Worcestershire Sauce. Worcestershire sauce gets its distinctive flavor from the tamarind tree, which produces pods that are used in cuisines worldwide.
The only low sodium Worcestershire sauce that was both vegan and GF was Robbie’s, but that’s no longer an option. As mentioned above, even in Los Angeles very few health food stores sell Edward & Sons The Wizard’s sauces.Lea & Perrins® Worcestershire Sauce is cholesterol free, fat-free, preservative free, gluten free and has 80% less sodium than soy sauce. Lea & Perrins is only confirmed to be gluten free in the US (additional source).
For other regions, the ingredients may be different and may contain malt barley, so always check the label.Worcestershire sauce usually contains barley malt vinegar, a definite gluten containing product. This recipe uses apple cider vinegar instead, an ingredient I always have in my cupboard.
Make this.Serve as a sauce for steak, a gravy for roast beef, or mix in some gluten-free chorizo and serve with lightly toasted Zehnder gluten-free mutli-grain rolls as a starter. Star gluten-free ingredients. White Wings gluten-free plain flour; Massel gourmet plus gluten-free liquid vegetarian stock; Spring Gully gluten-free Worcestershire sauce.
Paleo + Whole30 Homemade Worcestershire Sauce Recipe tastes exactly like the real deal but sugar free and soy free! Made with coconut aminos.Use it for everything from French onion soup, to your favorite chicken recipe or a new twist on meatloaf dinner. A gluten free Worcestershire sauce, Lea & Perrins is also free of cholesterol, fat and preservatives, with 80% less sodium than soy sauce.
This product is safety-sealed for your protection, and comes in a resealable glass bottle.Heidi shared her homemade corn-free Worcestershire sauce and I am sure that it is fantastic. However, for the purpose of this recipe, I took quite a bit simpler route with a little help from the web. I searched for substitutes for Worcestershire sauce and found one suggestion to use a combination of dry mustard, hot sauce, and honey in its place.
In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish. To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined.There are plenty of healthy and delicious foods to choose from on a gluten-free diet.
Here is a list of 54 gluten-free foods, as well as some foods to avoid on a gluten-free diet.Worcestershire sauce is a delicious, tangy condiment that’s full of flavor. It’s especially good in “meaty” vegan dishes like stews, gravies, chili, shepherd’s pie, veggie burgers and meatless.
Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds.Worcestershire sauce is usually not gluten free. Anything made from a wheat, barley or rye derivative that is not distilled contains gluten, according to the Celiac Disease Foundation. Some brands of Worcestershire sauce use gluten-containing malt vinegar and soy sauce.
Other cryptic ingredients like “natural flavorings” may contain gluten.Instructions. Preheat oven to 375ºF. In a medium saucepan over high heat, add quinoa and 2 cups water. Bring to a boil; cover and reduce heat to simmer.
Gluten-Free Spicy Wing Sauce. by: Chef Louise Mellor Yield: Makes 1 1/2 cups. Ingredients. 12-ounce bottle of gluten-free red pepper sauce (such as Frank’s RedHot Hot Cayenne Pepper Sauce) 1 tablespoon gluten-free cornstarch; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh lemon juice.
List of related literature:
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave! |
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| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
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| from Vegan Under Pressure |
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| from The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot |
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| from Keto Restaurant Favorites |
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| from Keto Comfort Foods |
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| from River Cottage Gluten Free |
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| from The Gut-Friendly Cookbook: Delicious Low-FODMAP, Gluten-Free, Allergy-Friendly Recipes for a Happy Tummy |
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| from The Illustrated Encyclopedia of Natural Remedies |
149 comments
Thanks so much.
I was looking for vegan Worcestershire sauce i couldn’t find it all thanks to you im going to make it at home.
Can you please tell me how many days i can keep this sauce for.thanks again
OOh I like this! I actually buy Worcestershire powderthere are several vegan versions to be found onlinebut it’s kind of expensive. I paid about $25 for a lb of itand then I am nervous to use it often because it does contain preservatives and non-caking agents. When that runs out, I will definitely be making my own!
oh wow i’ve always thought Worcestershire sauce was vegetarian. oops.
Hey Simon,small correction,the anchovies are actually fermented in brine!!!!
I’ve been searching for a vegan meatloaf. I love that it is gf. I am going to try making my own gf bread crumbs too. Thanks for sharing!
If you live in America, Kroger’s Brand and wholefoods brand is vegan
I bought miso for 1 recipe now I don’t know what else to do with it, any ideas?
This looks delicious! Is there a link to the recipe so I can save it?
Awesome!! I have tried vegan version from store and they taste horrible!! Im sure this will be amazing!!
This stuff is fantastic in stews casseroles or just drizzled over a nice Big steak. I love it.
Thank you Thomas! This bottle has been sitting in my pantry for so long (probably too long) and now I know how to put it to good use. Greetings from the Netherlands
Hmm….. vinegar fermented anchovies, sounds delicious to me.
Awesome!!! I’m glad you did a separate video easy to find! Love the easy ingredients! Thank you!!!
Everything is top secret.
Are they running company or drug cartel
There are lots of fermented and aged foods like cheese, eggs, soy sauce… Worcestershire sauce is not that unusual.
I don’t think it’s disgusting at all. It’s just good old fermentation.
Thanks for this. I like how you have the ingredients all ready and the measurements. Other videos I watch go on and on, and are so long that I feel they waste my time. I get frustrated, but not by your videos.
Omg I love it!!! I drink it out of the bottle lol disgusting I know but that shit good
Honestly the chef side of me is in love with the process. Straight up fermented fish is more… Scandinavian than anything.
Ive loved L&P Worcestershire sauce for as long as I can remember. I am so thoroughly * ensconced in the pro Worcestershire camp that no visceral reaction to your egregious claims, no matter how factually accurate they are, arose within this nasty-ass temple of a body! I was however laughing harder than I have in a *very long time! You are a different sort Mr. Whistler! I could not imagine too many things more plain simple and appetizing than a beautifully marbled proper cut of prime meat broiled to medium rare perfection, served with Worcestershire sauce. So enjoy your vegan paleo diet and very long life. I’ll be happy with my full flavored(like my cigarettes) no matter how short life!
Wonderful stuff! I do miss Worcestershire sauce so this is my project for the weekend.
I will still put it in my V8 and on my scrambled eggs and hash-browns.
Shame that this is a hater video. Imagine if someone detailed what was in a hot dog…..
Aged fish juice? I think you’re thinking of the Roman sauce garum.
You like beer? Fermented. You like wine? Fermented. You like cheese? Fermented. How about yogurt? Just kidding there’s no escape. Fermented doesn’t mean gross, grow up. Most food you eat now is fermented in some way due to bacteria breaking down foods and releasing sugar and flavor. Hating on Worcester sauce is childish
This is utterly brilliant thank you for creating this tasty miracle.
Perfect… thank you for this recipe ���� greetings from Germany ✌����
Guarantee “Top secret” translates into “we have no fuckin clue what were putting in there”
How did i just know the answer to both questions was England
Thanks for sharing this recipe. I love meatloaf recipes. I enjoy watching you make it, & giving me the full recipe. I was going to make it for Valentine’s Day, & needed some great recipes..
You can say “wooster sauce” or “wooster sher” sauce, both are good.
I put it on mac and cheese.
Habit I picked up from my parents who, as grad students, wanted to dress up boxed mac and cheese they found kinda plain.
This entire video is erroneous. Lies on top of lies. It was invented by 2 black Guys in Mississippi in the 1950s they mixed vinegar ketchup salt pepper and a bunch of other ingredients and they put it on there steak, and one said to the other whats dis here..? Whats dis here sauce????? Whatzdisere
that is awesome. I used to find the vegan one but no longer so this is perfect and when I need it too. THANK YOU
Lol they used plastic barrels to ferment. What about the plastic surface which can come in tiny portions
I was honestly expecting something more “disgusting” than dolled-up and commercialized fermented fish paste. Then again, I’m Filipino and bagoong is quite similar. Spread that on a cheek of green mango, and you have an excellent hot day snack that assaults your taste buds with the perfect combination of salt, sweet, and sour.
Come to think of it, I wonder how worcestershire sauce would work there?
Thank you for sharing the video. As a professional Chef Instructor, I can tell you Chefs have used this sauce for decades. Check out our recipe videos.
It’s also called Worchestershire Sauce just so Brits can laugh at Americans endlessly trying to pronounce it correctly.:D
How is anything mentioned in this video disgusting? It never ceases to astound me how squeamish and uncultured white people can be. In particular, British white people. How much of a pussy can you possibly be?
I love Worcestershire sauce. It’s also really good on potato chips (or crisps in Britain).
its actually super healthy. it boosts your immune system and your thinking abilities
Wustersheer? I’ve been calling it “Wor-ches-tur-shire” sauce my whole life
The same ingredients and fermentation process also call budu in kelantan, malaysia.
0:48 And old boot!
1:12 and the souls of evil babies
2:32 a clawed tentacle seeps out of the opening Almost done! closes lid
Love this stuff. Its great on fried and baked chicken. Even better is to mix it into your meatloaf before cooking.
You can tell this is fake because she didnt take a sip off the bottle
As much as I love Lea and Perrings Worcestershire sauce, they also make the worlds greatest steak sauce in my opinion!
wait-no tamarind? to me, that’s the key flavor in worcestershire. when i went vegan, i switched from lea and perrins to pick-a-peppa…the only difference between pick-a-peppa and worcestershire is that pick-a-peppa is thicker and maybe hotter (spicy).:)
An essential additive for slum gullion, especially the ground beef!
There is no such county as Worcester! The clue is in the name of the sauce. ( Interesting vid, by the way)
Basically a roman gallum sauce ie fish sauce, everything old is new again irony! Reinventing everything is a human behaviour that’s hilarious look what I’ve found yeah only been around for thousands of years all over the world yet you discovered it? New name on a tried and tested sauce known as gallum in Roman empire and fish sauce in Asia until this very day!
“A top secret blend of flavorings and spices” well, I can see mushrooms and cloves in there at a minimum
Good God an American who knows how to pronounce ‘Worcestershire’. Well done that man, have am MBE or even a Knighthood, Oh sorry you can’t. So to all my American friends have a go at a Welsh village called:Llanfairpwllgwyngyllgogerychwyrndrobwyll-llantysiliogogogoch and please do try and spell colour properly. LOL
I love how you cook. I made some hamburgers similar to this. I wish the beyond meat made their hamburgers seasoning free. But I flavored mind up like this too
My God, that is the most disgusting thing I have ever seen, why the hell is lee and perrins worried about people copying them its too disgusting to want to emulate. However I will say that it really can take a burger to the next level with a little chopped onion and shallots….
Worcestershire sauce SUCKS and tastes like shit. It should be illegal to make.
I’m blown away by this recipe! My hubby & I ate ourselves to very happy palates & tummy! Will make this quite often. I did cut down on the brown sugar & used chickpea crumbs instead. Delish! ����
“you are blatantly mis-characterizing the chemical processes that occur during the fermentation process in your use of such words as “rancid” and “rotten.””… Another: “Both with the blatant misinformation (fermented is not rancid) and the non-stop derogatory comments on the subject.”
*****whooooooosh****
Lot of comments like this. I thought these sorts of remarks in the video were pretty blatantly jokes due to how obvious it is that fermented does not equal rancid. Judging from the comments, everyone else also thought this was obvious, but for whatever reason took our playful jabs at British cuisine (script written by a British person and presented by another British person) seriously… 😉
I get that many might not find it humorous, but I would have at least thought it was obvious we were joking around. It’s like discussing how eggs are essentially uteran excretions expelled from the butt of a chicken that we all heat up as a part of a tasty breakfast. Certainly nothing wrong with that, and I love eggs as much as the next person, but it’s kind of funny to think about how unappetizing it all sounds.:-)
Can’t have hot chips, or Cornish pie, or Bloody Marys without this juice!
The BEST sauce in the entire world. If it isn’t Lea & Perrins, it isn’t Worcester Sauce. Don’t accept copies.
“what is worshester sauce” i didn’t even know how to spell it but google understood. apparently it’s like fish sauce but in addition to anchovies cured in salt, white and malt vinegar, pickled onions and garlic in malt vinegar, tamarind concentrate, molasses, sugar, salt, and spices. makes the fish sauce i grew up with sound tame. i want to try some!
now i know how they made this sauce i am going to buy first thing tomorrow thanks for the tip I love fermented anchovies
…..well i used to like it… but now seeing dissolving anchovies i think im good for a while.
Why is Worcestershire pronounced something like woo-sta-sher?
ALWAYS HAVE [email protected] IN CLOSET USE ON EVERYTHING ZEPPOLE W/ANCHOVIES AND DRINK FROM TABLE SPOON NO ONE COMPARES
hi Thomas
i really watch every video from you
i Have one question everytime i prepare milkshake with pineapple with almonds after it taste bitter why like that?
Best pizza I ever had was Panjo’s in Houston. The secret? Anchovy sauce.
Come to the Netherlands, or Indonesia, we have trassi. terasi….Looks like Hashish…..Fermented shrimp paste.
Pls suggest some simple recipe with pomogranate molasses and sweet Thai chilly sauce
Isn’t that basically what the Romans did? Rot anchovies, then concentrate the juices to use as a sauce?
He uses the shovel 1:43 then was like fuck that and pours the whole rotten bucket over 1:46
I have sweet chilli garlic sauce, mustard paste, hp sauce, bbq sauce, mint mayonnaise what to do? #kitchenconundrums
Fabulous! Making this tonight. My family adores Worcestershire sauce! I have to hide my vegan one or I’d never get any ��.
The Vietnamese make a lovely fish sauce with anchovies and salt fermented in wooden barrels for 12 months much tastier than Worcestershire
Maestra Jana, this is great! Here in Costa Rica we also have a vegan Worschestershire substitute called “Lizano sauce” which was created by a Tico a hundred years ago to try to duplicate “the English sauce” used by his bosses. It is made from vegetables and spices and has become a national treasure with it on every table.
great video, Tumeric, what will I use the remainder of the bottle I have after I have used it in pickling zucchini?? don’t want it to go to waste on the shelf…thank you..
Worcestershire sauce is literally the only good thing about British cuisine
I use it in my meatloaf. And so did my mommy, and so did her mommy.
My father made those nuts every holiday for over 40 years, delicious.
I made this last night…it was so good. It fooled my cousin. He thought it was real meat ��
TURNED OUT PERFECT AND TASTES GREAT. THANK YOU FOR SHARING THE RECIPE.
Hi, you are talking about Worcestershire sauce on different foods, from nuts to burgers. What about marination for chicken, maybe a sauce for spaghetti? Can Worcestershire sauce be used??
It an ancient sauce from Roman times: look up GARUM and it date from BC.
This is the grossest food I’ve ever seen being made.. I may never be able to put this in my mouth again
That’s $12 worth of Beyond Burger, way too expensive to do it this way for a good size meatloaf…
I was like dang I don’t have vegan Worcestershire sauce!! But mines is Kroger brand �������������� yay me
You don’t get a lot of job offers for product averts do you? I think I know why that might be.
In the Philippines we have “bagoong” and “patis”. Sauces that are also made from fermented fish.
เครื่องประกอบหลักๆมันเจาะจงเครื่องอาหารไทยเลยนะนั่น
มะขามเปียก
หอมแดง
กระเทียม
กานพลู
ปลาไส้ตันหมักเกลือ (เหมิอนน้ำบูดู)
Thanks for showing us this recipe! I had been hoping you would do a video on this:-D
loved the nuts idea. reminds me of making the old chez party mix every year for the holidays. thank you!
im new and i really like your channel it feels like a home away from home to me!
Dear Americans you don’t need to struggle to call it Worcestershire sauce, most Brits either call it Lea and Perrin’s or just Worcester (pronounced Wooster) sauce
I have looked everywhere for a bottle like that! Where, oh where, did you get that?:)
Now I’m not going to use it! “It needs no preservatives…” because it already went bad. Yet I use it all the time. Lea and Perrins of course.
Omg meat loaf was my favorite food when I ate meat now seeing this makes me very happy. I definitely going to make this
wow thank u so much for this my partner B-Day is coming up and he misses meatloaf since becoming vegan so he will definitely be surprised!!!
Looks great I can’t wait to make it. Do you have a cookbook?
The Romans were crazy about fermented fish sauce, they had it with everything like salt. When a lot of slate pieces were found near Hadrians Wall they turned out to be letters and “shopping lists” from high ranking officers to spouses requesting all sorts of home items for their stay in Britain, fish sauce was a common item on the lists. Lots of containers have been found in Rome and throughout the empire which have the residue of fermented fish sauce.
There are some things that are betted once you know how it’s made this…. this is not one of them
This is great! I am not vegan, but am allergic to fish and shellfish, and this is incredibly helpful!
Southeast asians put pure fish sauce on everything. Romans put goram sauce on everything. Worcestershire sauce only contains a little fish sauce mixed with soy sauce and other spices. Worcestershire sauce is a great way to up the umami flavour of a disk. I use it all the time. As others mentioned earlier than I, fermented does not equal rotten or rancid. I usually like your videos, but this one is rotten and rancid.
We love Worcestershire in our house. My husband especially for all steaks and burgers… His trifecta of flavor:Worcestershire, Lawry’s Seasoning Salt and a touch of garlic salt.
I use it to flavor home style meatloaf brown sugar and tomato glaze as well as the meat mixture.
Yummy stuff! I have to buy a bottle right now since we are out!”
Yuk, gross, I knew there was a reason I didn’t like the stuff. Wait until I tell my Bloody Mary loving sister.
Can you imagine coming home everyday smelling like that? Yuck.
Fermented is not rancid, genius. You may have just proven that brain cells fall out with head hair. Once they’re gone, they’re gone.
WOW, I never liked all the negative things they put in Lea and Perrins! Thank you!
no they dont they use corn shit now they did not have back then
I love Worcestershire sauce ������ ist similar Thailand fish sauce, lots of ancient cultures did use aged fish, its natural, the lad who made this video is pussy ��
Apparently sticking your finger in months old blended fish left in your basement is a popular thing to do because someone did it back in Roman times. I’m willing to try a lot of things but bro, what the hell possesses you to eat stuff that’s been sitting in your basement for a year? Adventurous to the edge of suicidal. Even people who jump off mountains have a parachute bud.
Your outtakes are funny ��! Thank you so much for this recipe! I have the bottled kind from the store, but I bet yours is so much better! Thanks Jana ♥️
Yyyyyyyuuueaaahhjhhhh. Some people learnt and passed down a few things about fermentation throughout the last few thousand years. So….. for those who got grossed out by this video go out and eat sushi, just don’t use fish sauce nor soy sauce on it; both are fermented foods.
It’s just me or this guy looks like Brazzers’ Johnny Sins bearded?
Bloody marys without L&P Not worth getting drunk again next morning but add Tabasco to reawaken drunkenly last night
We love this stuff. Super flavorful. How about ricotta cheese? Everything I’ve seen when looking it up just shows lasagna recipes. Can it be used for anything else? Desert maybe?
Found a full bottle of Worcestershire sauce(not Lea and Perrins )from about 1972! when I moved back to my mums a few years ago(over 40.years old when I used it!)It was way, way better with a taste of walnuts there was NO anchovies. It was so good and so old we still used it. I went to some length of tracking the brand down after it was bought out but alas it was no more.
tips on how to make Indian cuisine recipes actually work. they go wrong so easily
ignorant people just eat your hamburger and fries stay away from disgusted fish sauce you are missing a lot no wonder why your food taste so bland
I wanna know what was the sauce they were trying to replicate…
“If that sounds disgusting, we’re just getting started”
Says almost nothing disgusting for the rest of the episode. I feel baited
I love this! As much as I love Worchestershire Sauce I do not use it regularly so 4 weeks expiration would not work. But I can’t see why vinegar, sugar and dry spices wouldn’t last for a year or more, maybe by boiling the vinegar with sugar first, cool and then add spices? (It works for refridgerator pickles). What do you think?
I have a LOOOT of egg whites, and I don´t now how to cook and preserved them
I have never tried Worcestershire sauce before-and now I never will ��
I will take Worcestershire Sauce over Surströmming any day XD
Was there any Worcestershire Sauce on the Titanic and if so has there been any attempt to recover it?
This one widely available
https://vegansupply.ca/products/the-wizards-gf-vegan-worcestershire-sauce-281ml
That’s great. I have found vegan worstershire but it is pricey. This looks more affordable. Can you use Braggs liquid aminos in place of regular soy sauce,or will it alter the flavor?
When we remove our rose coloured glasses, many of the things we eat are equally as weird. Thankfully years of conditioning blinds us.
Rotted fish sauce, not to be confused with fish sauce, which is made with rotten fish, which is distinctly Asian, or rotten fish, a “delicacy” in Iceland, Sweden, Japan, etc. English food is famously garbage, but you can’t blame rotten fish on the Brits.
That said, fish sauce and Worchestershire sauce are amazing, and Hakarl is unnecessary and pointless but not that bad. Can’t speak for Surstromming or Kusaya.
This is incorrect. The anchovies are preserved in salt, not vinegar. The anchovies are mixed with garlic and onions that have been preserved in vinegar
It is a great receipe, allthough I do wonder if you may have omitted one ingredient, which is the “anchovy” simulant? Would you for instance have used powdered nouri-sheet/kelp-powder for the “sea-taste”, or do you have a special reason for not adding kelp/nouri to this sauce?
I went to school with a great-grandson of Edmund McIlhenny, the guy who invented Tabasco Sauce just after the Civil War. Sam told me almost an identical story to the one you related here about the originators tasting an “accidental” mash-up and discovering culinary gold. According to Sam, his great-granddad was given some pepper plants by a Mexican Army office pal in 1866 or 1867, made a sauce, packed it in a small oak cask and took off for a two-year world tour (anything to forget the war). Upon his return he found the cask had burst a bit, and the long-fermented goop had bubbled around the split oaken cask. He stuck his finger in it, tasted his finger, and said “Holy Shit! That’s a great pepper sauce!” or some such, and Tabasco was born. Sam was a contemporary of mine, a man of integrity, and good friend, and would not have deceived me intentionally. Was he merely repeating family lore as he heard it? (Sam passed away in the 1980s; his cousin, fellow great-grandson Paul McIlhenny was Tabasco’s prez and died in 2013). Did Worcestershire Sauce rip the story off of Tabasco? Or did Tabasco rip Worcestershire off? Or are they both truthful and it’s an amazing coincidence? Or both full of poop?
Thank you so much! I just made this and added some Field Roast Italian vegan sausages (2 links) in the mix. GIRL! Let me tell you! it is AMAZING!
My goodness you’re part chef, part mind reader!!!!
You always make the recipes I need to veganize! ����������������
it’s bloody loverly, never disgusting, give me some Blue cheese to go with
I think it’s so funny that people think that Worcestershire sauce has awful ingredients. We today are not at all knowledgeable about our food and the whole food is made. Fermenting foods, creating preserved foods has been forgotten. The fact that we at one time, commonly ate everything from nose to tail. Being wasteful was not done unless you were aristocracy.
Original one not come from India.. because india are vegetarian..the original one came from Southeast Asia
If it tastes good and isn’t unhealthy, then there is no problem
At first I thought they were putting sewage in it, then I realized is anchovies.. yup I was right…Edible sewerage
if you think this is disgusting look up chinese fish sauce lmao
haha rotten fish or anchovy god in my country we love it so yummy ��..
at 2:00: it looks like they killed someone and is disposing of their body in a blender
I wanted to make a bloody mary cocktail but vegan. Thanks to you I finally can!
Is the bread crumbs vegan along with being gf? I’m definitely new to this vegan way.
@everydayfood please help me with balsamic vinegar and pomegranate molasses
I was afraid this was going to turn me off from wanting to use this sauce anymore. It didn’t and now I’m worried about myself…����
terrible green screen blending. Beard is dancing on the screen.
wow! I’ve BEEN EATING ALL THAT ROTTEN STUFF! BUT i LIKE IT!!
Imagine that.
I know it’s been a year since you posted this but just wanted to let you know that quite a number of people I have talked do over the years don’t know what anchovies are which becomes a problem for people like me who nonchalantly try this sauce because a friend or recipe calls for it and then comes the shortness of breath and the rush to the hospital for the deadly allergy.
On another note I have been looking for an alternative to Worcestershire and been told there is no such option or there is, but it’s soy based. For me and a good third of the US who either have an intolerance to it or a straight up allergy that can clear out a room or bldg alongside intense cramps (rolling on floor level). So sadly I have not found an equivalent for all those recipes. If you found one in your research I would be grateful. I have asked chefs who ignore me or yell at me, tv shows who say there is no such allergy and they would not waste their time to look for me. I’ve even asked several cooking schools who ignored my query.
So did you come along with an alternative by chance? Thanks.