Table of Contents:
Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille
Video taken from the channel: Binging with Babish
Ratatouille Recipe
Video taken from the channel: EZGlutenFree
Pixar-Style Ratatouille
Video taken from the channel: ChefSteps
How to Make a Perfect Ratatouille
Video taken from the channel: CoolCooking
Fantastic Ratatouille (Vegan)
Video taken from the channel: Chef Ani
Gordon Ramsay’s Ultimate Vegetarian Lunch
Video taken from the channel: Gordon Ramsay
6 Warm And Hearty Ratatouille Recipes • Tasty
Video taken from the channel: Tasty
Ingredients 2 small tomatoes 1 teaspoon olive oil 1 small eggplant, cubed 1/2 teaspoon salt 12 wonton wrappers 1/4 teaspoon salt 1 tablespoon olive oil 1 small yellow onion, diced small 2 small garlic cloves, minced 1 small red bell pepper, seeded and diced medium 1 small zucchini, medium diced 2.In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture. Step 4.
Wonton Ratatouille: A Veggie-Based Appetizer Recipe. Medically reviewed by Richard Fogoros, MD Classic Guacamole: Everyone’s Favorite Green Dip. Medically reviewed by Richard Fogoros, MD Simple Marinara Sauce Recipe. By Dana Angelo White, MS, RD, ATC.Cut the eggplant into 8 ½inch rounds at a point where eggplant is 3 to 4 inches in diameter, to make 4 pairs of similarly sized medallions.
Save leftover eggplant for another use. Place rounds on the baking sheet and brush both sides with garlic-infused oil. Lightly salt and pepper eggplant rounds.Wonton wrappers stand in for pasta, while basil and lemon keep this summer dish zesty and fresh. 4 of 53 View All.
5 of View Recipe: Ratatouille-Stuffed Shells With 4 shells per serving, this hearty dish packs a cheesy, protein punch. 7 of.Unstuffed wonton wrappers take the place of traditional dumplings in this simple and weeknight-friendly vegetarian soup.These vegetarian appetizers are quick and easy to prepare so you can spend less time in the kitchen and more time with your guests. Mashed avocado and grape tomatoes make a colorful, delicious topping for crostini.
Try roasting the tomatoes for an extra-special.This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It’s loaded with succulent Mediterranean vegetables and ready in an hour.The simple, scalloped shell made from thinly sliced rounds of sweet potatoes makes this version of a popular brunch (or supper) dish gluten-free.
Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust. A mandoline makes slicing quick and precise, but a sharp chef’s knife will work too.Jun 2, 2020 Explore lil3258’s board “Anika’s folder” on Pinterest. See more ideas about Recipes, Vegetarian recipes, Healthy recipes.
The 30 Healthiest Foods to Eat Every Day All too often, seemingly healthy snacks are secretly loaded with sugar, saturated fats, and carbohydrates.In a blender or food processor, combine ingredients for chimichurri sauce (everything except the chicken and cherry tomatoes) and blend until smooth. Cut chicken breast into 1-inch cubes. Place in a zip-top bag with half of the chimichurri sauce.
Let marinate in the refrigerator for 20 to 30 minutes.Jul 9, 2020 Explore Julie Trimpe’s board “appetizer” on Pinterest. See more ideas about Food, Recipes, Cooking recipes.
Mar 4, 2020 Explore vernikins’s board “appetizers” on Pinterest. See more ideas about Appetizer recipes, Appetizer snacks, Appetizers.Nov 5, 2019 Veggie-based thanksgiving.
See more ideas about Cooking recipes, Recipes, Food.
List of related literature:
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| from Cooking with the Bible: Biblical Food, Feasts, and Lore |
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| from Asian Foods: Science and Technology |
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| from Mastering the Grill: The Owner’s Manual for Outdoor Cooking |
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| from Ratio: The Simple Codes Behind the Craft of Everyday Cooking |
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| from The Modern Family Cookbook |
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| from Foods & Nutrition Encyclopedia, Two Volume Set |
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| from Vegan Under Pressure |
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| from Catalan Cuisine, Revised Edition: Vivid Flavors From Spain’s Mediterranean Coast |
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| from Encyclopedia of Jewish Food |
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| from The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days |
218 comments
When you think you know you know you think but then you realize what you thaught you’ve known you think is not what you think you know you think
I think..
Everything is okay except i can’t be okay with cooking cucumber this is disgusting
I have always dreamed of eating a ratatouille from the movies
It looks delicious even though I’m not partial to bell peppers, bad experience with the flavor. Still, the color and sauce and everything is simply perfect
Tasty can u make the special order recipe from Ratatouille please
Oh so this was the ratoutille suga was talking about in mic drop��
so I think that means you are a mouse? not sure if I remember that movie. old school
those creative spins on the technique are actually really cool
菜食は少少味気ない。だからといって、塩や胡椒なんかを塗し過ぎるのも宜しくない。野菜本来の旨味は消えるし、塩分過多で動脈硬化。
うむ。
“外食”って、何故だかどれも高級に見える不思議。
庶民食だとしてもだ。
近所に南フランス大衆食堂できないかにゃ～。
Did he just ate raw egg… Ewwww… & how is egg vegetarian…. Lol
영지박겨울 딸기의천원반찬
애소황겨울 딸기의천원반찬
철일권겨울 딸기의천원반찬
수윤최겨울 딸기의천원반찬
지은송겨울 딸기의천원반찬
I used the third recipe and left out the tomato. My soul just thought it was overkill with tomato sauce on the bottom.
Bilal play Eli Eli a black girl p English Hawaii people p beetle
I’m sorry, but what is ‘vegetarian parmesan’? Do you mean vegan? If so what’s with the other dairy products?
Actually i have a bad news, vegetarians dont eat garlic or onions
are you sure the person making it doesn’t have a rat controlling said person?
Why did they have to stuff it in vegetables for no reason multiple times
https://youtu.be/kXY8grbiMR0
пожалуйста, подпишитесь на мой канал YouTube, поддерживая меня друзья спасибо
i just discoverwd your channel & i’m i love!! definitely going to try everything ✨��
Clicked to see how tasty ruins a classic dish. 1st item pork.
Tasty needs to understand culture behind every food, they ruin everything. Ratatouille is a peasant food. It’s humble so only veggies it is!
Wow that looks amazing Anna. I am going to pick up the ingredients this week and make it. Love the caramelization!! MMMM I wouldn’t mind a bowl full. Thanks for the recipe. ������������
I am french and this is not a ratatouille, but it looks yummy
I love how he talked about what he could have done better. Like, it’s okay to mess up or not be 100% satisfied with how things come out every time.
Who else get jealous and extremely hungry during watching his videos
��
I never realized what ratatouille meant to the movie, it shows how cooking should make you feel and how even a poor mans dish could put a smile on a face
How many rat help you on making these dishes. Why didnt they put the music from the movie. It would made this video even better.
Did anyone put a bunch of pepperoni and stack it and called it ratatouille
Actually the rat is named Remy, you’re thinking of ratatoullie’s monster.
i thought it was made of potatoes and pepperoni and with some sauce
Wow, such a drastic change since he visited India.
The guy is taking openly and confidently about turning to vegeterian Vegan.. not about himself I mean, generally
The second recipe hurt my french soul, A BUNCH OF POTATOES DOES NOT MAKE A RATATOUILLE, WTF?!
Where’d you find an eggplant so consistently thin?
I’ve tried boiling milk for an ice cream recipe twice before, I never seem to manage a proper boil, granted that was in a pot, and I think I stir too frequently trying to prevent scorching. This last time I started calling it when these tiny bubbles started forming here or there, but this has me questioning that.
Great video as always Ani�� cant wait to try this recipe❤️❤️
Guys, when I was trying to take a picture of the sauce, I dropped my phone inside it! Still managed to eat it after this. Delicious ��
Thank you chef
Thanks a lot
The Advantages of Being a Vegetarian
https://payhip.com/b/5JZ3
great content. definitely takes it to the next level. I just wanted to know how to make Confit Byaldi
If you put eggs in it, it ain’t vegetarian anymore, just call it lunch made with veggies. Because some ethnicities and religions are purely vegetarian and it would be a big deal if you call it a vegetarian dish in your restaurant and it ends up having eggs in it.
You fucking idiot how does egg come under a vegetarian meal ��
seriously, how much salt and oil???????????????? Concept good but eggplants in particular soak it all up. Not a good idea for me.
Title: Ratatouille��
Me: Anyone can cook ��
#childhoodnostalagia
I may be French but I HATED ratatouille when I was younger and now I swear by it! ��
Me watching too much TikTok and wanting it to be pepperonis instead of vegetables:
��AYO��GET��DEM��VEGETABLES ��OUTTA��THEREE��
i saw the ratatouille recipe today and im very glad its a vegan dish. i liked the idea of it as a child ( thinking its made of meat and cheese) but now im totally in loved with it.
I have remade the Ratatouille recipe with meat, and it tastes a little better
I wish someone could ‘ve made this recipe for me…��
Cuz i Don’t have the ingredients!�� N I’m too lazy to make this recipe����
ultimate eh? let see if elephant eat a normal vegetable first or this
I really need to know exactly how did u put it in the plate with a nice shape
Title: vegetarian lunch. Adds eggs to the recipe.
Me: What a disaster?!!����
5:13 don’t be afraid to be creative.
me: burn down the kitchen
It has been a very looooooooooong time since I have enjoy some Ratatouille.
Thank you for putting this great dish back on the top of me ‘need to make’ list.
Great video Anne!
Hey Gordon what thing replaces the eggs? Coz in India we dont consider eggs as vegetarian..so tell me a replacement..
I loooove Ratatouille. Some of your steps are just the same as mine. We only differ in making the sauce & seasoning it but I know by heart your recipe is sooooo yuuuummmmy! ❤️❤️❤️
hey just really quickly, which food processor machine thingy did you use for the capsicum? (you guys call them bell peppers) i’m trying to make sauces at home but our food processor doesn’t mince the veggies as fine as we’d like. any recommendations?
활생른 바솔라오 피스텔
활생른 바단성오 피스텔
진수오겨울 딸기의천원반찬
숙희박겨울 딸기의천원반찬
애소황겨울 딸기의천원반찬
I rewatched this too many times I’m getting flashbacks of Anton ego having flashbacks like ngl id kill for one bite of that
not gonna lie I nearly had an stroke with this royalty free music.
This is not a ratatouille, that’s what we call a “Tian de légumes”. If you want to use french words try to use the right ones otherwise when you’ll come to a french-speaking country you won’t get what you asked for…
this is perfect for the diet im on! Looks very Keto friendly! Im gonna let you know when I try this. I am always lost on when and how to cook eggplant but you just solved that for me. Beautiful dish my friend. Thanks!:) I may add a sprinkle of cheese. I love cheese:)
As a kid I always thought it tasted like meat but it’s literally all vegetables
https://www.youtube.com/channel/UCz3riKzEiwLXJnvQ-AUBITw
Please Like, Share and Subscribe for more delicious vegetarian and vegan Recipes!!
https://youtu.be/77D6GpaarSQ
Find more easy indian food make ur feel like indian food������������������������������
Check your tomatoes after 1 hour in the oven. Because mine burnt…….
Is this a vegetarian receipe??? I dont think egg s included as vegetarian.
Gorgeous presentation����������������delicious looking recipe!!
we want it to be pepperoni because that sounds more satisfying, right?
This took over 4 hours to make. I ended up exhausted, but it was pleasant and tasty. There was a well combined mix of flavors, it tasted salted, sweet and spicy, all at the same time, aside from the flavors of every ingredient. I have to stress texture as well, I think onions make the difference here, their “al dente” texture gave it a pleasant feeling with that crunchy touch. Have to say I just gave it 1 hour in a stove top baking pot.
By the way, it’s also kids friendly, since mine are picky when it comes to eating vegetables, but this time they ate them without hesitation. Just make sure you don’t you don’t put too much spicy ingredients in it.
@CoolCooking: Thanks for the recipe, this was a pleasant and unexpected experience despite the hard work.
when i was younger i thought ratatouille was just a bunch of thinly sliced sausages. imagine how disappointed i was when i found out it’s literally only vegetables
“let’s see if i can remember what happened to my hamster when i was 5”
Serving up new episodes every week
whoever called it flat ratatouille missed the chance to call it flatatouille
0/10 didn’t throw the veggies and have them land perfectly in line with each other.
I’m pretty sure most of us thought it was meat, pepperoni and spaghetti sauce.
I’m astonished at how much salt to pepper ratio he put in there ����♀️
Hi Chef Ani! Congratulations from Brazil! I love to see your videos.
Please answer me, how old are you Chef? Vegan food could make us to look like younger as you?
Ratatuy hem sağlıklı hemde lezzetli bir yemek. Birazda emek istiyor. Denedim ve evdekiler çok beğendi.
Ever since I saw ratatouille as a kid I wanted to eat this and now I will be able to thank you
I recommend steaming the eggplant beforehand rather than sautée if you want less oil. It also holds together better.
I honestly thought it was not vegetable I thought it was multiple colour pepperonis…
My childhood is ruined
Ratatouille is my favorite dish, but I’ve never had it with potatoes. Will have to try!
I hope u can try this recipe..asian food https://youtu.be/RVsYyQ4YDAI malaysia recipe
Did you not peel your eggplant? I may be in the minority here but anytime I eat cooked eggplant, I pick out the skin because it feels like chewing plastic. Am I doing it wrong?
Your speed with the Mandolin almost gave me a heart attack. I was yelling at my screen “Slow down girl! Do you want to lose some fingers?” Definitely more thrill than I expected from your videos.
Also japanese eggplant tends to be closer in diameter to the other veggies. But I’m sure you already knew that.
Title: Ratatouille
My Mind: Rat
Me: Kokichi
only true Danganronpa fans know what im saying-
Is it me, or does the music sound a bit like the Lon Lon Ranch theme from Ocarina of Time?
Can you believe it I’ve never had Eggplant. I’ve been wanting to tell you that I found out I don’t have Celiac! It may be Crohn’s disease. I’m able to eat gluten again which was very weird. Just outta the blue I ate some one day and have never had a problem with it since. This is a lovely fresh summer dish Anne! I love it. I need to make this for my fam! TFS & TC:D
My 2 am eyes read it as “confit blyat di”
Too much boris video, should get rest too…
I’m gonna have to make this with pepperoni and other meats instead of veg.
Cela ressemble étrangement à la ratatouille de Bruno Albouze….. moi je préfère celle de Bruno.
why use egg and cheese? i mean those came from animals right?
This recipe is soooo good I use it just about every Sunday. Great
Although the dish contains vegetarian content, haloumi is a cheese made with animal rennet I think. So technically no its not vegetarian. However its a lovely dish you made!
I used to think that the old lady in the beginning was Egos’mom because Remy remembered spying on that flashback moment and knew it would make him feel good like he did back then
I just finished cooking this dish. I should’ve read comments before I started. First of all the souce came out very good and tasty, vegetables specialty eggplant did not cooked well. I spend so much time and resources and I don’t think I would ever cook this dish againabsolutely not worth it
I started making this at 5pm. It is now 7:30, and I’m barely about to put it in the oven. I’m hungry and definitely am cutting corners this time. Hopefully next time i start earlier. I was way in over my head for this one ����♀️
You need to change the title of your video/recipe, It’s actually a (beautiful) TIAN that you are making here, not a ratatouille (touiller = to stir)
I just put it in the oven! Its hard work but I wish the taste will be amazing ��
I followed this recipe and let me tell you the final product is absolutely delicious, if you’re thinking about making this… Do it.
This took over 4 hours to make. I just took it out of the oven and it smells amazing. I was tasting it along the way and the roasted bell pepper and tomato sauce is incredible. I cannot wait to have it for dinner tonight. I will update on how it tastes.
Update: It is incredible. I have had ratatouille before that wasn’t so great. What made this recipe stand out was the sauce and how creamy it was. This is how i imagine the dish from the movie tasting. It is really worth a try if you have all day to kill. Thanks for the recipe.
i made it and it was super delicious ����but i used zucchini at the sause not carrots and i didn’t have that herbs so i just put dryed thyme and rosmarry,at the end there’s lots of work and lot’s of time but deserve it!!����❤
This looks so freaking good though, but I would have to start making it at like noon!��
I can’t really make any of this stuff because you wrote in an Asian language
We all know a rat was controlling him thats why it looks so good
How to make Ratatouille
-Prepare the ingredients on the table
-leave it for a few hours
-finish
I can’t believe so many idiots are claiming eggs aren’t vegetarian.
Please dear God, my Lord, I must go eat this in the south of France.
Sorry, I am from « Provence » where the ratatouille is from too.
And sorry again, this is absolutely not a ratatouille.
Absolutely not.
Cheese on top at the end????????????
Poor culture.
Tonight I made this dinner. I used yams instead of potatoes and I used a jar sauce. I sprinkled the top with chopped garlic, chives and your recipe for vegan parmesan cheese. It was wonderful. Thank you so much for sharing this recipe. I will definitely keep this recipe and use it often. I look forward to trying some of your other recipes. This recipe has given me renewed hope in living a vegan lifestyle. I am no longer bored with the same foods (salads) all the time. You are inspiring me to cook again. I love to cook and I felt so constricted trying to cook vegan meals. I now know there is so much more I still have to learn from you. Your channel has been a blessing to me. Many blessings to you as well.
Wow!
Nice to see/hear a real chef not slating or making sarcastic comments about delicious, healthy vegetarian cuisine for a change ��
looks damn nice? But… How does using eggs make it vegetarian? anything else that could replace the egg?
Sorry “Banging with Babbish,” when you said was not ratatouille I said no. This I say yes to.
People say they hate veggies and thought it was meat
Others say it was all veggies and calls the other half stupid.
But you gotta admit
It’s one hell of a dish
3:26 omg when that kid showed up out of nowhere my phone yeeted out my hand I’m so lucky it landed on my blanket.
“Let’s see what happened to my hamster when i was 5…”
NO BABISH NO!
What a great movie to get kids to eat vegetables they’ve always hated… “Ratatouille.” After all, they’ve definitely eaten enough hamburgers and hot dogs.
Didnt know what one spice was but I made this, turned out amazing! Didnt even know i liked it.
You guys! He finally fixed the audio issues in the beginning of this video!
Yammi Yammi Vegetarian Couscous �� SUBSCRIBE YOUTUBE CHANNEL FOR MORE!! https://www.youtube.com/watch?v=keRHdUm99rE&t=438s
Let’s be honest, we all clicked because we saw it in the movie.
You are awesome! love your cooking video -simple, great explanation and a great sense of humour:D thank you!!!!!
Was i the only one in this comment section who knew this dish was consisted of vegetables???
I mean at first i though it was pepperonis, but my mom actually made it and she said it was vegetables
Btw recommend it high its really good
Wonderful recipe!! We made this last summer and are visiting the same people this weekend, they asked especially that we make this recipe again! Thank you
Stg I thought the movie was just different flavored pringles
I wonder if swaping eggplant for pepperoni would be a good ideia.
Eggplant is the only thing in this recipe that i dont like. Lol
okay but like my eggplant slices are so much bigger than my other stuff:(
When you’ve always wanted to try ratatouille but then you develop an allergy to tomatoes AND eggplants ��
That’s an amazing-looking recipe and a VERY SPECIAL awesome song that nice lady composed and sang for you! Is there any way we can contact her and express our appreciation? She really put time, effort and talent into that song!
I’ve wondered for at least 20 years what Ratatouille was made of. Now I know! Mystery solved!!
IT’S MADE WITH VEGETABLES ONLY?????? how does it look so tasty then!!1!
PAYYYYYYYYYYYYYYYYYYYYYYYYYWAAAAAAAAAAALLLLLLLLLLLLLLLLLLLLLLLLLLLLLL! rapid mlg horn sounds
There’s some very good advice here for making ratatouille. Sautéing the vegetables separately is an excellent idea. Thanks
This is not vegetarian lunch. It’s looks a tea time evening snack for me.
I would like to see a more detailed video of how you plated that. It looks difficult to do.
this is exactly what was from the disney Pixar 2007 movie Ratatouille
This is the kind of dish that looks really good but after a spoonful, disappointment arrives
the real recipe does not have carrots! How American culture has always ruined the authentic >:V
Too much vegephobic in this comment. That kind of people ruinned my mood
And I thought it was a magical rainbow spaghetti now I feel really dumb
“I tHoUgHt It WaS pEpPeRoNi”
he literally slices the vegetables in the movie! You guys where some dumbass kids
Please never touch cooked food with your bare hands, that’s not hygiene at all!!
Hello, I want to recommend you this book, healthy eating https://go.hotmart.com/V34071398P?dp=1
linguine drinking wine and watching this=yummyy get me some rat patootie no more wine:( GET ME MORE WINE AND CHEER FOR MY NON STUPIDITY *barfs
No one can ever make that perfect ratatouille except him ������
I loooove Ratatouille. Some of your steps are just the same as mine. We only differ in making the sauce & seasoning it but I know by heart your recipe is sooooo yuuuummmmy! ❤️❤️❤️
A very special thanks to my nephew Christopher for portraying young Babish!
Yes, it is a beautiful, and delicious looking lunch. Hope all is well with you, and yours, Anne. Blessings, and much joy…MaryEllen
This may have taken me 4 hours to make, but it was oh so worth it. YUM
Ngl if u switched out the tomatoes for peperonies it would taste bomb
The best part about ratatouille is it’s a perfectly vegan dish. Suitable for anyone.
Love this guy’s cooking I’m doing Arabic cooking if you want to check you are welcome
Why in the movie it looks so good but when I see the real ingredients and how it looks in real life I don’t wanna eat it anymore
You can’t deny the fact that ratatouille looked really good in that movie.
Well he is a great chef and puts egg in vegetarian food ����
Me: Eats Ratatouille
Flashbacks of when I ate peanut butter crackers with dead ants
I always thought they were pepperonis when i was younger lmao
They literally missed the chance of keepin classic french music in the background
Wonder if Remy The Rat Is Real And Watch this on youtube And He probably Saying Nice to this guy channel
I am going to make this this weekend. I’m gonna have to modify the recipe a little bit because I don’t have 4 hours. If the taste half as good as it looks(I mean yours), I’ll be happy
I’m glad tasty has more veggies dishes without bacon and cheese(except 2 in this video).
Sir, please give the other option of EGGS, as VEGITARIANS, like me don’t eat eggs as well.��
What are ‘ erbs ‘?
Surely you mean ‘ herbs’!!!!
You yanks must try harder to pronounce correctly if you are
going to use the English language!!!
Love y’all ������������
I love this easy ratatouille recipe, Anne! It looks mouth watering! It’s light, healthy, and LOW CARB!! LOVE IT, LOVE IT!!!!
Aren’t that halloumi cakes too salty? I’m very sorry, don’t kick me please, but look the cheese is really salty, also u adding salt to the carrots and cukiny to drain out the water. I think, all this salt will make me drink a liter of beer during lunch))
Indonesian vegetarian food:
1. Sayur bayam tempe goreng sambal
2. Pecel rempeyek kacak or tempe kripik
3. Tahu campur
3. Resoles sayur mayones
4. Orek tempe, sambel goreng kentang
5. Mie kopyok with rice kreces
And many more
You can enjoy delecius vegetarian disk
Confused about the term “vegetarian parmesan” is like vegan or normal parmesan?
I’ve never cooked with rat meat before. But guess I can try. Kids will never know
Vegetarian dish? but westerners considers tomatoes as fruits like bananas, apples etc…and cheese?..and eggs? This are obviously not a pure vegetarian dish because of the ingredients especially the cheese and eggs!!!
the movement and technique of a real chef is a mile away from all these hobbyists on youtube
Magnifique vidéo, et très belle recette. En France, ce plat s’appel un ”tian”, très proche de la ratatouille mais plus raffiné ��
Use fresh diced tomatoes or canned diced tomatoes instead of the tomato paste and this will turn out a lot better.
My family love squash and zucchini. Will try this soon. Thanks! ������������
Ratatouille was a hell of a cheap skate serving just a stack of cut vegetables
binging with babish’s videos are like cinematography masterpiece
very nice! im always looking for GF recipe ideas for my channel too, and like how your videos are easy to follow
Why didn’t he shows his head??
Because he was controlled by little chef on top of his head.
I made this today, it was delicious!! Love it!!! A new suscribe from Mexico ☺️
Those dislikes from the rat family because they didn’t get in the show
I love this recipe! Is amazing and it is more simple than it looks!
Please keep making vegan recipes! ��
God it’s so annoying how the music loops in these videos over and over. It’s so distracting and it’s weird to watch the videos silent. Would it kill you to switch it up every once a while?
Yes it is truly Beautiful Anne, you know I reckon you fry that on my car today, LOL. Should I try it? I suspect I might have and expensive paint job.
Steve XX
Can someone please tell me why this video has 6,7K dislikes?
Can’t believe y’all didn’t know this was made with vegetables only. And to say ‘eww’ is too much.
It looked even more delicious to me after I found out the recipe years ago. I’ve been wanting to make my own ratatouille ever since and I’m neither vegan nor vegetarian.
Don’t hate on veggies that much, guys.
“I do it, I do it, you’re a tasteless Ratatouille.” -(Mic Drop) Sorry I just—
Delicious, no doubt, but way too much work.
Like waaaaaaaaaay too much work. Like “not worth doing it at home” too much work.
Did I mention how much work it would take?
As A Kid, I Thought It Was Full If A Meat. I’m really2 Want to Eat It, Guess What? It’s Vegetarian Food, I’m Feel So Dumb Lmao
I Never Eat It Till Now, But I Likely To Try it
https://www.youtube.com/kartikramanan very nice please subscribe
I’ve always loved this channel. I watch all the time and also have a cooking channel of my own. When you have time, check me out. I’ll be back for your next upload. Be safe and blessed��������
My mun made me one
Turns out she just add food colouring in pepperonis
I love this recipe.i m gonna try.but i will add chilli and a pinch of sugar.coz i love spicy.dont blame me plz..lots of love from india❤
Why does everyone think vegetarians only eat leaves and vegetables
I like the video, dislike that you didnt say that you put some fresh herb on it, the sprig of chive and the signature sauce on the top. Looks like yours was olive oil and balsamic. Either way you ruined it ��
Hi Anne..I thought Ratatouille was a animal of some kind, didn’t he have a lion friend IDK..LOL –
This looks great -Yum How’ve you been?
This time around he visited India and an Indian guru from tamil.nadu also famous in USA, he asked him to try out veg one day a week maybe he is trying that.
Opss when i watch this video i cant stop thinking what’s happening above your head
Listen here ppl: the rats name isn’t ratatouille
(just in case if somebody thought that)
Eggs in vegetarian food?? Nope please. Eggs aren’t vegetarian.
This looks amazing! I love how you plated it with the ring mold. That would make the perfect meal by itself.
ngl it irks me when people call confit byaldi JUST ratatouille.
Just a reminder, the movie is named Ratatouille, the rat is RÉMIE not Ratatouille!
I love all Babish’s vids but everytime I do watch his vids I get hungry
These recommendations are getting out of hand. I watched the movie 3 days ago…
i didn’t realize ratatouille was the dish until yesterday.. i thought it was just the name of the movie:( well i feel really dumb now
Hello fromage France, if you don’t want to cry when you cut onions, simply put your knive in water bevore. Nice videos.
Looks really good, thanks. I never know what to do with eggplant so this helps.
Me: eats ratatouille
Flashbacks of when I made soup with soda and some random vegetables ��️����️
I love this dish! I made Delicious Vegetarian U don Salad today for Lunch. https://youtu.be/4VtTEYBpFug
The brits always waay tend to use adverbs or is it just me? Brillantly, absolutely, beautifully oh also literally their favorite ones.
Am I the only one who noticed that he ended a vegetarian recipe video with the cutting of meat slices?
Could you make more baking / desserts videos??? Thanks, Anne!!:-)
Sir, we don’t want to make it different or make our own version of it, we will have what the rat is having.
i wish tasty would include the written recipe or the link to the written recipe in the description:/
Masonic puppet promoting meat free diet. Where did we see that before
Pro tip (for the original ratatouille and maybe this version): Ratatouille is always better the next day after being reheated after a night in the fridge. It kinda caramelize during the night and it’s always more enjoyable the next day after cooking.
How come egg.. in veg lunch?? You guys will never get the concept of vegetarian.
I love how I took him back to when he was a kook and his dream was to own a food show
Andrew should recreate one of his old dishes with the original intro and music
THE QUESTION IS: WHY AM I WATCHING THIS IN THE MIDDLE OF THE NIGHT?
I forgot about the old intro music and just got a wave of nostalgia from it and the old kitchen
I always thought when i was little that it was pepperoni, cucumber, and lemons