Table of Contents:
Ratatouille | Sanjeev Kapoor Khazana
Video taken from the channel: Sanjeev Kapoor Khazana
Cooking TikToks (w/ recipes)
Video taken from the channel: NZImmortal x
Ratatouille Recipe
Video taken from the channel: EZGlutenFree
VEGAN Spinach Artichoke Dip in Wonton Cups
Video taken from the channel: Chef Ani
Pixar-Style Ratatouille
Video taken from the channel: ChefSteps
Fantastic Ratatouille (Vegan)
Video taken from the channel: Chef Ani
Easy Plant Based Vegan Ratatouille Recipe
Video taken from the channel: The Whole Food Plant Based Cooking Show
Ingredients 2 small tomatoes 1 teaspoon olive oil 1 small eggplant, cubed 1/2 teaspoon salt 12 wonton wrappers 1/4 teaspoon salt 1 tablespoon olive oil 1 small yellow onion, diced small 2 small garlic cloves, minced 1 small red bell pepper, seeded and diced medium 1 small zucchini, medium diced 2.In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture. Bake.
Working with one wonton at a time, spoon 1/2 tablespoon of the chicken mixture into the center of the wonton wrapper. Brush the sides with water and fold into a triangle, tip pointing away from you. Slide your fingertip along the edges to seal, then roll the bottom of the wrapper (the side facing you, with the filling) towards the edge.Jul 9, 2020 Explore Julie Trimpe’s board “appetizer” on Pinterest. See more ideas about Food, Recipes, Cooking recipes.
Dec 2, 2019 Explore patsyacuff’s board “RECIPE” on Pinterest. See more ideas about Recipes, Food, Food and drink.Jun 2, 2020 Explore lil3258’s board “Anika’s folder” on Pinterest.
See more ideas about Recipes, Vegetarian recipes, Healthy recipes.This classic recipe for hummus combines canned chickpeas with garlic, tahini (sesame seed paste), and a pinch each of cumin and nutmeg. Serve as part of a meze platter with stuffed grape leaves and marinated olives. 6 of 46 Stuffed Piquillo Peppers with Goat.
Browse more than 2,120 vegetable side dish recipes. Find recipes for green bean casseroles, sweet potato fries, grilled corn and much, much more.Our recipe uses supermarket wonton wrappers to create a shortcut weeknight ravioli treat. 35 of 114.
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Facebook Tweet. Email. Send Text Message. Creamy Butternut, Blue Cheese, and Walnut Cavatappi Photo: John Autry and Randy Mayor.Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying.
In this recipe, the cabbage ‘steaks’ are a.Jun 4, 2020 Easy, low-calorie recipes for healthy meals, snacks, desserts & more! Check ‘em out! And get more guilt-free recipes, food finds, diet tips & tricks.
View Recipe: Pizza with Olives, Aleppo Pepper, and Fresh Mozzarella Snag store-bought pizza dough for a weeknight shortcut and top the pie with whole tomatoes, fresh mozzarella, and olives. Finish with a dusting of fresh basil and Aleppo pepper for a healthier version of family pizza night.Nov 5, 2019 Veggie-based thanksgiving.
See more ideas about Cooking recipes, Recipes, Food.Though the recipe calls for brown lentils, you can easily sub in green lentils if you prefer their slightly peppery taste. Kana Okada.
Get the recipe for Winter Lentil Soup. 4 of 41. View All.
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Sausage livens up this veggie-based soup. Get the recipe from Delish. Judy Kim.
15 of 15. Ravioli Soup Ravioli beats noodles every. Single.
Time. Get the recipe.
List of related literature:
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| from Cooking with the Bible: Biblical Food, Feasts, and Lore |
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| from Ratio: The Simple Codes Behind the Craft of Everyday Cooking |
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| from Mastering the Grill: The Owner’s Manual for Outdoor Cooking |
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| from The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine |
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| from The Modern Family Cookbook |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from Foods & Nutrition Encyclopedia, Two Volume Set |
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| from Asian Foods: Science and Technology |
149 comments
Does this freeze well? I’m cooking for one. I love so many of your recipes. The’re terrific. However I find I’m wasting a good bit of food because it gets mushy or just doesn’t look appetizing after eating it over a few days. If you could suggest/develop an eating plan for one or even two I would find that SO helpful. Thank you Jill!
I’ll be making this as soon as I go shopping again. This would be very filling for me, but I’m wondering if some crusty bread or pasta on the side would be a good addition for a heartier meal. Thank you for another inspiring recipe.
Yes it is truly Beautiful Anne, you know I reckon you fry that on my car today, LOL. Should I try it? I suspect I might have and expensive paint job.
Steve XX
I baked all of my vegtables except the garlic together so much easier.
I don’t want to be a debbie downer. I used Braggs aminos for years, but then I learned its not as healthy as you might first expect. The process of manufacturing it produces not only MSG but salt. It’s also a heavily chemicalised processed. If you’re going to eat that as a seasoning you’d be much better off using naturally fermented Tamari. I really love the taste of Braggs aminos but it was leaving me with headaches and aches and pains after. Just letting you know because if someone is trying to heal their health Braggs may wind up hindering the healing:) http://www.happybellies.net/nutritional-consultations/braggs-liquid-aminos/
No nothing about how this works did try to sign up for learning the whole plant base cooking classes help if I did it wrong
Great video as always Ani�� cant wait to try this recipe❤️❤️
very nice! im always looking for GF recipe ideas for my channel too, and like how your videos are easy to follow
On chilly fall days, what a great dish-would you recommend over rice or noodles, something like that? I can imagine that heavenly smell!
I cook the eggplant stovetop in 1/4 cup oil for 10-minutes before adding everything else. I only use 1-16oz canned tomatoes no salt added. Also, I just use 2-tablespoons fresh parsley and 5-cloves of grated garlic with 1 teaspoon each of salt & pepper. Everybody has their own variation. Looked good ��
Where did you get your countertop vegetable baskets? I love them!!!
If ya wanna go el cheapo with the cherry limeade idea… Mix a can of ginger ale and about 1/3 of a packet of the red kool aid mix and BOOM! Tastes a little like a sonics cherry limeade.
I can’t eat onions or garlic. What would be a good substitute?
wait…. for the strawberry milk one is from HANSE…. did she copy>???
Hi Anne..I thought Ratatouille was a animal of some kind, didn’t he have a lion friend IDK..LOL –
This looks great -Yum How’ve you been?
Hi Chef Ani! Congratulations from Brazil! I love to see your videos.
Please answer me, how old are you Chef? Vegan food could make us to look like younger as you?
i just discoverwd your channel & i’m i love!! definitely going to try everything ✨��
Tonight I made this dinner. I used yams instead of potatoes and I used a jar sauce. I sprinkled the top with chopped garlic, chives and your recipe for vegan parmesan cheese. It was wonderful. Thank you so much for sharing this recipe. I will definitely keep this recipe and use it often. I look forward to trying some of your other recipes. This recipe has given me renewed hope in living a vegan lifestyle. I am no longer bored with the same foods (salads) all the time. You are inspiring me to cook again. I love to cook and I felt so constricted trying to cook vegan meals. I now know there is so much more I still have to learn from you. Your channel has been a blessing to me. Many blessings to you as well.
I love this recipe! Is amazing and it is more simple than it looks!
Please keep making vegan recipes! ��
Hello fromage France, if you don’t want to cry when you cut onions, simply put your knive in water bevore. Nice videos.
Ok I honestly dont mind how she said tajin because she simply doesnt know how to pronounce it, but calling it mango “salad” is a no. In no culture is that a salad.
I need another dinner meal like this.. but ok I am not a Egg Plant or Zucchini eating person…don’t enjoy pumpkin or squash… i’m racking my brain thinking of what other vegies would work in this dish… I dont’ see broccoli i do see some yummy large mushrooms though…. even carrots but not sure if they work with mushrooms.. i’m lost LOL LOL help!!!
There’s some very good advice here for making ratatouille. Sautéing the vegetables separately is an excellent idea. Thanks
Your speed with the Mandolin almost gave me a heart attack. I was yelling at my screen “Slow down girl! Do you want to lose some fingers?” Definitely more thrill than I expected from your videos.
Also japanese eggplant tends to be closer in diameter to the other veggies. But I’m sure you already knew that.
Happy Thanksgiving! We will be making up and serving your holiday gravy again this year. It is a super hit here on the mission station in Tanzania! Blessings to you and your family. Thank you for helping us eat healthier… one recipe at a time!
That’s an amazing-looking recipe and a VERY SPECIAL awesome song that nice lady composed and sang for you! Is there any way we can contact her and express our appreciation? She really put time, effort and talent into that song!
Ironic how an Indian dish is served with beef, unless it isn’t Hindu
Was i the only one in this comment section who knew this dish was consisted of vegetables???
I mean at first i though it was pepperonis, but my mom actually made it and she said it was vegetables
Btw recommend it high its really good
Chicken bouillon… I put on everything it’s sooooooooo good
I always thought they were pepperonis when i was younger lmao
My 2 am eyes read it as “confit blyat di”
Too much boris video, should get rest too…
As A Kid, I Thought It Was Full If A Meat. I’m really2 Want to Eat It, Guess What? It’s Vegetarian Food, I’m Feel So Dumb Lmao
I Never Eat It Till Now, But I Likely To Try it
When you’ve always wanted to try ratatouille but then you develop an allergy to tomatoes AND eggplants ��
People say they hate veggies and thought it was meat
Others say it was all veggies and calls the other half stupid.
But you gotta admit
It’s one hell of a dish
What veggies would you suggest in place of the night shades you used?.. my strict protocol does not allow nightshades.
I can’t wait to try this. It would be a great appetizer for Christmas or New Year’s Eve. Thank you and God Bless You!
PAYYYYYYYYYYYYYYYYYYYYYYYYYWAAAAAAAAAAALLLLLLLLLLLLLLLLLLLLLLLLLLLLLL! rapid mlg horn sounds
10:29
Even though i’m not Mexican, I know that pronunciation sounded so wrong
i saw the ratatouille recipe today and im very glad its a vegan dish. i liked the idea of it as a child ( thinking its made of meat and cheese) but now im totally in loved with it.
How to make Ratatouille
-Prepare the ingredients on the table
-leave it for a few hours
-finish
the movement and technique of a real chef is a mile away from all these hobbyists on youtube
those creative spins on the technique are actually really cool
Cucumber and calery and sun dried tomato and capsicum we can use instead because in London Nando’s does that way
Too much vegephobic in this comment. That kind of people ruinned my mood
Does the alcohol cook out of the wine in the oven? Or is it in there because people like the alcohol?
Ratatouille is my favorite dish, but I’ve never had it with potatoes. Will have to try!
The best part about ratatouille is it’s a perfectly vegan dish. Suitable for anyone.
As a kid I always thought it tasted like meat but it’s literally all vegetables
Ratatuy hem sağlıklı hemde lezzetli bir yemek. Birazda emek istiyor. Denedim ve evdekiler çok beğendi.
I’m astonished at how much salt to pepper ratio he put in there ����♀️
I like the video, dislike that you didnt say that you put some fresh herb on it, the sprig of chive and the signature sauce on the top. Looks like yours was olive oil and balsamic. Either way you ruined it ��
linguine drinking wine and watching this=yummyy get me some rat patootie no more wine:( GET ME MORE WINE AND CHEER FOR MY NON STUPIDITY *barfs
“I tHoUgHt It WaS pEpPeRoNi”
he literally slices the vegetables in the movie! You guys where some dumbass kids
I’m gonna have to make this with pepperoni and other meats instead of veg.
This looks amazing! I love how you plated it with the ring mold. That would make the perfect meal by itself.
I would like to see a more detailed video of how you plated that. It looks difficult to do.
Can’t believe y’all didn’t know this was made with vegetables only. And to say ‘eww’ is too much.
It looked even more delicious to me after I found out the recipe years ago. I’ve been wanting to make my own ratatouille ever since and I’m neither vegan nor vegetarian.
Don’t hate on veggies that much, guys.
Sir, we don’t want to make it different or make our own version of it, we will have what the rat is having.
IT’S MADE WITH VEGETABLES ONLY?????? how does it look so tasty then!!1!
I really need to know exactly how did u put it in the plate with a nice shape
菜食は少少味気ない。だからといって、塩や胡椒なんかを塗し過ぎるのも宜しくない。野菜本来の旨味は消えるし、塩分過多で動脈硬化。
うむ。
“外食”って、何故だかどれも高級に見える不思議。
庶民食だとしてもだ。
近所に南フランス大衆食堂できないかにゃ～。
You are awesome! love your cooking video -simple, great explanation and a great sense of humour:D thank you!!!!!
Hey look at my recent video about tiktoks but have a nice day too
Wonder if Remy The Rat Is Real And Watch this on youtube And He probably Saying Nice to this guy channel
I have remade the Ratatouille recipe with meat, and it tastes a little better
Where’d you find an eggplant so consistently thin?
I’ve tried boiling milk for an ice cream recipe twice before, I never seem to manage a proper boil, granted that was in a pot, and I think I stir too frequently trying to prevent scorching. This last time I started calling it when these tiny bubbles started forming here or there, but this has me questioning that.
My family love squash and zucchini. Will try this soon. Thanks! ������������
i didn’t realize ratatouille was the dish until yesterday.. i thought it was just the name of the movie:( well i feel really dumb now
i thought it was made of potatoes and pepperoni and with some sauce
They look absolutely delicious. The last time I used wontons exactly like you prepared them, I filled them with guacamole and tomato, with a shrimp on top, and a drizzle of sour cream. Time to change it up:))
I am so appreciative of what you do to help people eat healthily. God bless you!
so I think that means you are a mouse? not sure if I remember that movie. old school
You are adorable! Hope you had a fabulous Thanksgiving yourself!
Hello Chef Ani, can you please do a video on your take on lasagne? Thank you!
Happy Thanksgiving to you and your family Chef Ani! God bless you all!
May God richly bles YOU….
Keep up the good work ��
Love the recipe, want to try it.
Blessed Thanksgiving to you and your family ��
This is the kind of dish that looks really good but after a spoonful, disappointment arrives
Tried making as per this recipe and was a disaster. Didn’t bake in 8-10 minutes as mentioned. Rather kept it for 40 mins yet the sauce was in liquid state and not baked ��☹️
Okay I have opinions:
1. I don’t enjoy watching that buff Italian guy cook. It weirds me out.
2. I don’t like strawberries. You can @ me all you want, don’t think you’ll change my mind.
I love this recipe.i m gonna try.but i will add chilli and a pinch of sugar.coz i love spicy.dont blame me plz..lots of love from india❤
Hi Ani, Happy Thanksgiving. I’m in the middle of the pre-cook crunch. Made my vegan pumkin cheesecake, and some cranberry oat muffins that my mother requested. Was also gonna make my cornbread per my sister’s requested, but decided to send her my recipe so she can make it. That takes a bit of a load off from me. Tomorrow I’ll do my braised green beans and the Gardein Holiday Roast.
This recipe is soooo good I use it just about every Sunday. Great
11:11 that poor little piece of abandoned zuchinni on the countertop lol
Wonderful recipe!! We made this last summer and are visiting the same people this weekend, they asked especially that we make this recipe again! Thank you
What are ‘ erbs ‘?
Surely you mean ‘ herbs’!!!!
You yanks must try harder to pronounce correctly if you are
going to use the English language!!!
Love y’all ������������
Stg I thought the movie was just different flavored pringles
Use fresh diced tomatoes or canned diced tomatoes instead of the tomato paste and this will turn out a lot better.
sorry to break it to you, you’re kinda annoying tbh but don’t even get me started on the ‘thick’ jokes �� it ain’t even funny and I don’t even see no fat in your booty
I loooove Ratatouille. Some of your steps are just the same as mine. We only differ in making the sauce & seasoning it but I know by heart your recipe is sooooo yuuuummmmy! ❤️❤️❤️
Other than zucchini wht vegetable we can use tht will be easily available?
does anyone just watch food videos knowing that they will become hungry sooner or later
this is perfect for the diet im on! Looks very Keto friendly! Im gonna let you know when I try this. I am always lost on when and how to cook eggplant but you just solved that for me. Beautiful dish my friend. Thanks!:) I may add a sprinkle of cheese. I love cheese:)
I may be French but I HATED ratatouille when I was younger and now I swear by it! ��
Any ARMYs in here who read ratatouille in yoongis rap voice from mic drop?
Ever since I saw ratatouille as a kid I wanted to eat this and now I will be able to thank you
Could you make more baking / desserts videos??? Thanks, Anne!!:-)
5:13 don’t be afraid to be creative.
me: burn down the kitchen
Yes, it is a beautiful, and delicious looking lunch. Hope all is well with you, and yours, Anne. Blessings, and much joy…MaryEllen
I could just taste a few dollops of unbeaten, baked yogurt on top…. oooohhhh yummm
I love this easy ratatouille recipe, Anne! It looks mouth watering! It’s light, healthy, and LOW CARB!! LOVE IT, LOVE IT!!!!
This is always good to make in the summer but really anytime. This is good on pasta or by itself as a main dish with some good crusty bread.
It has been a very looooooooooong time since I have enjoy some Ratatouille.
Thank you for putting this great dish back on the top of me ‘need to make’ list.
Great video Anne!
Can you believe it I’ve never had Eggplant. I’ve been wanting to tell you that I found out I don’t have Celiac! It may be Crohn’s disease. I’m able to eat gluten again which was very weird. Just outta the blue I ate some one day and have never had a problem with it since. This is a lovely fresh summer dish Anne! I love it. I need to make this for my fam! TFS & TC:D
great content. definitely takes it to the next level. I just wanted to know how to make Confit Byaldi
im embarrassed for every single video that contains rice cuz yall dont be washing it 3 times(if i dont wash the rice my cause of death is my family cuz DONT EVEN JOKE ABT IT CUZ BISH MY FAMILY IS HISPANIC/ASIAN IM JUST GONNA SAY AMEN.)
10:37 she technically making mango chow with honey not a mango salad ��
Looks really good, thanks. I never know what to do with eggplant so this helps.
I’m pretty sure most of us thought it was meat, pepperoni and spaghetti sauce.
I hate how that woman pronounces tajin wrong she said tasheen and still has the odassity to use a mexican hot sause, cholula. BTW really good my faveorite is habanero.
I don’t know if it’s because I watched my mom accidentally make a slash in her finger when I was around 9 years old or if it’s because I’m a big baby, but it always takes me so long to cut up vegetables. I’m always scared of cutting my hands and getting blood on the cutting boards we use for vegetables and fruits.
The agressive Italian American dude is my favorite, he’s hilarious
Here’s a recipe for prawn cocktail:
Wash ur prawns but not too much so the oceanic stays
Boil for 5 mins
Mix ketchup and mayonnaise ( I know sounds funny ) and put the boiled prawns in and enjoy
⠀⠀⠀✦ ⠀ ⠀ ⠀⠀⠀⠀⠀* ⠀⠀⠀.. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀✦⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀☄️ ⠀ ⠀⠀⠀⠀⠀⠀.. ﾟ.. ✦,.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀☀️
*.
.. ✦⠀, *
⠀ ⠀,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀. ⠀ ⠀.
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Bruh that chicken sandwich had me dead why do you look so delicious smell like I’m over here starving bro let me go to Popeyes or Chick-fil-A real quick bro
Here are all the food time stamps
0:20 make your own marshmallows
1:19 how to make strawberry milk
2:20 luttuce wrap buns
3:22 feticine Alfredo
4:23 mild beef curry
5:45 one pot pasta
6:32 panko fried shrimp
7:22 speculoos cheesecake
8:18 cherry limeade
8:53 curry chicken
9:51 protein bars
10:18 mango salad
10:44 bread bowl
11:45 Mexican rice
12:44 Nutella roll ups
12:58 Popeyes chicken sandwich
13:56 protein cookies
14:13 healthy chicken Tika masala
15:14 tamato sauce
16:15 garlic air fry fries
16:58 it didn’t have a name
17:27 how to make pho
18:13 how to make spring rolls
19:12 how to make wonton soup
20:08 mc Donald’s mc nuggets
21:08 chourrous
22:10 ramen
seriously, how much salt and oil???????????????? Concept good but eggplants in particular soak it all up. Not a good idea for me.
10:25 that one part triggered me sooo much like she said “tajin” ahhhggggg it’s tahin the j should like a h agghhhh
12:06 thanks for letting me know that I shouldn’t burn the rice
for 10:14 do you have to add protein powder? like what if you dont have it
Does anyone know the channel for the 1st guy making marshmellows
And I thought it was a magical rainbow spaghetti now I feel really dumb
First guy gave me a seizure watching his video but I’m still going to try out his recipe ��
Americans, one pot pasta and chicken pasta aren’t a thing! It’s really painful to look at, please, you deserve to eat the real Italian recipes!
Wait, so they don’t need to wash the rice, drain it, and THEN cook it ������ Two less steps to.deal.with, lucky��
Ngl if u switched out the tomatoes for peperonies it would taste bomb
the guy from the first video has so much energy i don’t understand how
The way she said “Ta-JEAN”
AHHHHHH THAT IS SO CRINGEY
ITS “TA-HEEN”
0/10 didn’t throw the veggies and have them land perfectly in line with each other.
if you don’t end your cooking vid with Bon Appetit, I don’t want it
I hope u can try this recipe..asian food https://youtu.be/RVsYyQ4YDAI malaysia recipe
3:23 I’m getting New York vibes but, the parmesan cheese and the pasta it’s suggesting something else
What a great movie to get kids to eat vegetables they’ve always hated… “Ratatouille.” After all, they’ve definitely eaten enough hamburgers and hot dogs.
Can anyone tell me what the bowls in the last one are called? I’d like some ��������
Wow that looks amazing Anna. I am going to pick up the ingredients this week and make it. Love the caramelization!! MMMM I wouldn’t mind a bowl full. Thanks for the recipe. ������������
I recommend steaming the eggplant beforehand rather than sautée if you want less oil. It also holds together better.
“Healthy chicken tika masala” proceeds to drop a tablet of butter in the rice ��
Recipes I wanna cook for timestamps for my own convenience:
3:25
Baking time of 6min doesn’t work. It’s 60-90min in most French ratatouille recipes.
Inspired by Sanjeev Kapoor Khazana
https://youtu.be/3CQgOG2xwtg
I think this is the Indian version of Ratatouille. Many French ppl will die watching this ������ bay leaf and carrots in Ratatouille??
Trying this out tomorrow chef ani and god are you beautiful.I would go vegan just to have a chance with you lol. seriously thought your viedos always brighten my day up, take care chef ani.
That’s a sheer insult to french cuisine.. nowhere near the ethical one, especially those thick cuts, good lord have mercy.
Whatttt.is this recipes.omg
When i see film.to fulfill my shef work i make it use by brinjal.use simple coconut chutney as filling.
I really dont know actually recipe.
In this original recipes everything is same use carrot as filling.
Means i make it only seeing dish.
This is my innovation of indian ratatouilli,����
I am a your Big fun I love cooking My name is sanobar and my year is 13 please give me your phone number
the real recipe does not have carrots! How American culture has always ruined the authentic >:V
Im just sitting here with a bag of cheetos watch a video about how much beter people can cool
Just found your channel and was blessed. New subscriber here!
I loooove Ratatouille. Some of your steps are just the same as mine. We only differ in making the sauce & seasoning it but I know by heart your recipe is sooooo yuuuummmmy! ❤️❤️❤️
Looks delicious! I have been looking for some vegetarian dishes and this ticks the box