Table of Contents:
Whole wheat Apple Crumble
Video taken from the channel: topfruitbytes
A special program on New Year snacks年货小零食特辑|Liziqi
Video taken from the channel: 李子柒 Liziqi
Mini Cupcake Pan Whole Wheat Flatbread Hummus & Veggie Cups Appetizer
Video taken from the channel: Lindsay Ann
Apple Crumble Muffins Recipe
Video taken from the channel: The Cooking Foodie
How to Make Individual Blueberry Crisps & Farmer’s Daughter Cocktails
Video taken from the channel: G-Free Foodie
Mastering Pie Dough Strawberry & Rhubarb Galettes The Boy Who Bakes
Video taken from the channel: The Boy Who Bakes
How to Make Blueberry Crumble | Summer Dessert!
Video taken from the channel: Petite Sweets
Ingredients Oil spray 2 cups berries (mixture of strawberries, blackberries, blueberries, and/or raspberries) 1/2 cup rolled oats 1/4 cup white whole wheat flour 2 tablespoons.Mix berries in a 4-cup microwavable measuring cup or bowl. In a small bowl, mix brown sugar and cornstarch together, then add to berries and mix gently until combined. Cook berries.
Ingredients 1 cup rolled oats ½ cup almonds, chopped or slivered ¼ cup whole wheat flour ½ teaspoon cinnamon 2 tablespoons coconut oil, melted ¼ cup.Preheat the oven to 375°F. Lightly butter an 8or 9-inch-square baking dish or 9-inch pie plate.
In a large bowl, combine fruit, 1/3 cup sugar and 1/4 cup of the flour.Directions In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs.
Blueberry Crisp II “Absolutely the best! It even stayed crispy in the refrigerator overnight. Just perfect!” – Michele. Blueberry and Peach Crisp “Wonderful and so easy to make.
I double or triple the topping because it’s so good!” – deborah808. Classic American Blueberry Crisp “Pure.Vanilla Mini Wafers. $11.99 ($1.00 / Count) Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, dextrose, blueberry flavored bits (sugar, vegetable oil [palm, palm kernel], enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate.
Ingredients Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Oats, Expeller-Pressed Sunflower Oil, Sugar, Whole Wheat Flour, Dried Blueberries, Honey.Pour a bowl of this sweetened multi-grain cereal. Thu Jul 16 15:05:00 UTC 2020 Kellogg Company, its customers and community partners join forces to help fight summer hunger.
Preheat oven to 375 degrees Fahrenheit. Chop the strawberries into large chunks. Gently mix the fruit, corn starch and sugar together in a bowl. In a larger bowl, mix the remaining dry ingredients together.whole grain ultra mini loaf super berry.
30/10/30, smart snack approved, 1 grain equiv preparation instruction: product can be thaw & serve. if desired, product can be warmed from thawed state. warmer: 150°f-175°f for 2 minute increments until desired temperature is.Citrus-Goat Cheese Toppers. Check out blood orange, arugula and goat cheese & other delicious Triscuit recipes.
Get inspired.In a small bowl, combine whole wheat flour, oats, brown sugar, ground cinnamon, walnuts and melted butter. Crumble oat/walnut topping over berries evenly.
Bake for 35-40 minutes or until topping is nicely browned and berry mixture is bubbling. Serve either warm or at room temperature with vanilla ice cream or sweetened whipped cream.Healthy Berry Crisp – A strawberry and blackberry fruit crisp topped with a whole grain almond topping. Serve with a dollop of yogurt for a delicious, nutritious breakfast or dessert. This is the second time I’ve posted a breakfast fruit crisp recip.
Aunt Jemima Whole Grain Mini Blueberry Blast Pancake, 3.2 Ounce 72 per case. Whether its providing kids with a nutritious breakfast at school, or serving a wholesome breakfast wherever they are, whole grain makes the whole day better.
List of related literature:
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from The End of Dieting: How to Live for Life |
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from The Kefir Solution: Natural Healing for IBS, Depression and Anxiety |
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from Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity |
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from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful |
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from Handbook of Food Science, Technology, and Engineering 4 Volume Set |
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from The Encyclopedia of Nutrition and Good Health |
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from Handbook of Dough Fermentations |
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from The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great |
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from Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance |
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from Clinical Naturopathic Medicine |
81 comments
Is it ok if I use cane or white sugar instead of brown? I don’t have any brown sugar at home
Hi Could u please let me know is it plain flour or self raising flour you need to add
I can hardly believe that this is real. Such a lovely vision
Best blueberry crumble recipe i have found. Thank you. Making this tomorrow.
The recipe is wonderful. Fantastically prepared and even more beautifully presented. I’m glad I’m on your channel. The recipe is for 10 or more “Greetings from my kitchen to you and your channel followers” ♥ ️ ♥ ️ ♥ ️ ♥ ️♂️♂️♂️♂️♂️
Quick n easy recipe…the best kind! I’ll be making these this morning to share with friends! ♂️☯️☮
I made them. So GOOD you guys should definitely try out this recipe.
Great recipe, but cut crumble recipe in half and was perfect. Also used 1/2 cup brown sugar in the muffin batter and they were plenty sweet. Might even want to cut back to 1/3 depending on how sweet your apples are.
Hi I really enjoyed this-in depth explanations and not just a demo. I live on a boat and have no oven, can you make something stove top?? I have a cast iron pan and a wok-challenge?
Gonna make these today! Is there another fruit you’d recommend that would pair nicely with strawberries?
Speed is normal at 1.75, otherwise too slow… But thanks nevertheless!:)
how the fuck im supposed to know how many grams to use i only have cups
I’m so glad I found this video! I love how thorough you are about every detail. I’m new at baking and U make the perfect teacher.
I made this today, it definetly did not come out looking this pretty but the pie crust was just wonderful and so yummy! i will give it another try.
Hi this recipe looks so yummy. What can I use instead of vegetable oil please?
Why can’t all other chinese eating bats and vermin, choose this instead? Pure food, good for the soul that doesn’t harm anyone or the earth
First time making blueberry crumble right now good recipe to make when your broke and only have a few things lying around! but I didn’t have lemon juice or butter, so I exchanged the butter out for margarine. Now it times for the waiting game! Thank you for the recipe!:)
Great video! Thank you! Could you please do Swedish Cinnamon Rolls (I think they’re called Kardemummabullar) sometime?
Wonderful. I made this for breakfast this morning. We’re love it.
I reduced the sugar and use 1big Japanese apple. It’s delicious
Thank you for this recipe, really appreciate it
Will try to substitute applesauce for eggs, hopefully that would work too since i have had successful eggless muffins..
You should make a chocolate chip recipe or helsthy after school snack videos
I love fridge cam! It’s good, otherwise it’d be like an exercise video where no one is sweating.
How delicious! Continuing on the summer fruits theme, I’d love for you to show us the difference between a crumble, cobbler, crisp, buckle, etc. Its so confusing!
Amezing recipe, thank you so much! A little tip: unless you plan to make a double batch, feel free to cut the crumble ingredients in half.
Mine didn’t look like this but were delicious nonetheless
Great recipe
https://youtu.be/01h8Pzs0gz4
☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️
They look amazingly delicious!! I’m going to be making some real soon. Thanks for another great recipe.
https://youtu.be/U6r0pKALNmI
Subcribe to my channel please and click the bell icon
These are really good! Made this last week and it’s just perfect so soft and tasty! I am making some again today, it’s that good!
Tip: make sure to cover the batter completely with the crumbles! ♥️☝
DÊ MAIS AMOR AOS SEUS CACHORROS QUE GANHARÁ MAIS ADEPTOS AQUI NO BRASIL…QUANDO ESTIVER COMENDO DÊ UM POUQUINHO A ELES…ELES TAMBÉM SENTEM FOME,FRIO E SEDE.
Muffins taste so good! I added half portion of sugar and brown sugar. Thanks so much for sharing the recipe!
Do you have Boyfriend if not I can be your bf for sure…las make a living
Made these today and oh my!!!! DELICIOUS!!! Thanks for this recipe!
Love all that busket you use too. Also how you supportive your grandma.hello grandma.good to hear you laugh.muahhhhh
yes! thank you I’m still 10 years old but you helped me how to bake! thank you so much!
Made these today. Didn’t know cooked apple would taste so good.
This was super easy to follow & looks delicious! Cant wait to make it!! Great job!
Loved this muffin recipe. It was amazing. I tried this recipe at my home and it was so simple to make. Sharing here with you all rhubarb muffin recipe. Check it out now:
https://www.foodybud.com/rhubarb-muffins-recipe-the-recipe-critic/
it looks really lovely and im sure the recipe is good but mine didnt turn out nice:( They needed more baking and the crumple fall into the mufins
Clever! Would love to see more healthy treats recipes like this:)
Try adding some vanilla flavoring and cinnamon to the blueberries, and crushed pecans to the crumble…
i need a pen like that in all seriousness though, your videos are invaluable! really really enjoyed this
Wonderful concise, easy to follow recipe with great music I so appreciate the amounts written on the screen hate always having to click to another site for the ingredients cheers from Canada
water =gluten??????? overworking kneading etc. causes gluten development.
Intend to make it for the second time today.
A family favorite added to the domestic recipe book.
Apart from exquisite taste, a professional, quality presentation.
Plentiful of Gratitude
Hi I just watched this video and i really want to try this out but can I switch all purpose flour with almond powder 1:1 ratio? Thank you so much!
I did it, they came out amazing, very easy to make! Thanks
just a little tip for anyone reading! the muffins taste better after a few hours or even a whole day since baking. I tried one when it was warm, and I had one the next morning, and the difference in taste was clear.
the muffins become structurally better if u wait, which includes both the muffin itself and the crumble topping. ik for a lot of muffins, eating them still hot is the best experience but not for these ones (I think!)
Tried it today turned out exactly as presented in video. Thank you
When the lamb thinks they are dogs and dogs think they are the lambs….they get along so well… cute!:)
Oh come on now, look at those two poor puppy’s, she shud feed them more often, they’re constantly asking for food and attention but thy dnt get any
That is nice to have neighbor like you.fun to make things to share
I win a $3.00 reward from ClipClaps, copy the text and open ClipClaps to share bonus. #eyJpZCI6IjE3ODg4Mzc2IiwidHlwZSI6MX0=# http://www.clipclaps.com
I want a food garden like u…with loads n loads of all all food
It looks amazing I will defiantly be baking this xx
This looks amazing. I need to try this. Also could you replace the hummus with something else?❤❤❤❤
Long time no see. It’s nice to see your video. Would please teach some good cupcakes??
You are awesome at explaining the steps. Can’t wait to check out more of your videos. Thank you for sharing
Looks fantastic…I freeze my crumbles in portions to enjoy repeatedly later!!
Какое Трепетное отношение к бабушке. Я когда ленюсь, что-то сделать, всегда вспоминаю её,она меня мотивирует
Does this pie dough technique/recipe work for things like meat pies?
What if they come out under cooked? How long should I wait until then?(actually I think I put too much apple because no matter how long I cooked them they were still mushy
Да конечно можно так!!! Ну блин ребята 10 млн. подписчиков!!! Можно работать. И готовить и красить бельё, да вообще умница, нашла золотую жилу…респект…Китай рулит…
These turn out delicious BUT a warning they are very sweet. So next time I will decrease the sugar at least to %60 of the recepi and I will not make crumble or make it 20% of the recepi.
Every time I see your video, I’m always amazed, everything in this video is perfect
Awesome!!!!
What a good granddaughter……..
She’s sooooo good at coooooking……
I like her hard work with passion and I also want to be like her a hard worker.
Love you liziqi.♥️♥️♥️
So when the dogs are going to eat? I feel really bad for them
This is nice but very technical in terms of cinematography. She manages to keep clothes incredibly clean and colorful through all the farming activities. It almost looks like communist propaganda. What a stark contrast with other parts of China that are contaminating our planet.
Drop a like if you think this video deserves 1 million likes
Carbs and fruit combined are a deadly insulin spike which will give you diabetes.
Im eating while writing this comment and its sooooooo damn good try it out you have to!!!!
I also ask China to stop invading Vietnamese waters. Xisha, Nansha are not Chinese islands. It is Hoang Sa, Truong Sa of the Vietnamese territory. Request China to immediately stop its activities to occupy Vietnamese territorial waters. Pirates of the waters of other countries do not have the right to speak
Apple crumble so good!!! Congratulations for the music, not like those that I mute as the video starts.
The lamb and the puppies trotting after her is soo adorable
This is beautiful, love the Portuguese reference. You’re good
I think she made these sweets as preparation to celebrate Lunar new year, not for sale!
I Like this recipe because it has simple ingredients that you usually have at home. Thank you!
I made this but instead of apple I used apple oatmeal and it was yummy
Those puppies and the little lamb eat anything,plants,veggies,fruits…etc
They like following Liziqi because they know where their snacks are from! hahaha