Wholegrain Small Berry Crisps

Here’s a real winter warmer whole-wheat apple crumble:)

Liziqi channel——snacks for Spring Festival.
花生瓜子糖葫芦，肉干果脯雪花酥——年货小零食.
Another Spring Festival is coming!
Candied haws on a stick, fried peanut and seeds, and sweets of all kinds….
These were festival treats when we were little..
This year we’ve come up with a special program on New Year snacks.
for as long as 10 minutes!
又过年喽哈哈哈哈哈哈！.
冰糖葫芦，炒花生瓜子，各种好吃的糖果….
小时候总是眼巴巴的盼着这些。.
今年多加了一个年货小零食新年特辑。.
10分钟呐～～.
Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx.
more videos of my channel：.
Winter 冬之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1srtq78-PURBflRciBrf75x.
Click the link to translate: https://is.gd/IUWn1A.
#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치 #年货 #零食 #snacks #SpringFestival

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These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping..
Printable recipe: https://www.thecookingfoodie.com/recipe/Apple-Crumble-Muffins-Recipe.
More Apple Dessert Recipes:
Apple Pie Recipe: http://bit.ly/ApplePieRecipeTCF.
Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake.
Apple Oatmeal Muffins: http://bit.ly/AppleOatsMuffinTCF.
Apple Cake Recipe: http://bit.ly/AppleCakeTCF.
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Makes 12 muffins.
Ingredients:
For the muffins:
2 Apples.
1 Egg, large.
1/2 cup (120ml) Milk.
1/3 cup (80ml) vegetable oil.
1¼ cups (160g) Flour.
2 teaspoons Baking powder.
1/4 teaspoon Salt.
3/4 cup (150g) Sugar.
1 teaspoon Vanilla extract.
For the crumble:
1/4 cup (60g) Butter, cold.
1/2 cup (65g) Flour.
1/2 cup (100g) brown Sugar.
1 teaspoon Cinnamon.
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside..
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside..
3. In a separate bowl, combine flour, baking powder, sugar and salt..
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated..
5. Pour the wet mixture into the dry mixture and mix until combined..
6. Scoop the batter into muffin cups until 3/4 full..
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips..
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean..
9. Let cool before serving..
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KC from G-Free Foodie joins Ryan on Valley’s Gold to make Individual Blueberry Crisps & Farmer’s Daughter Cocktails! {Recipes listed below} Check out Valley’s Gold on PBS: http://valleypbs.org/valleysgold/.
Individual Blueberry Crisps (printable version at: https://gfreefoodie.com/recipe/individual-blueberry-crisps/).
Ingredients.
For the Berries:
2 pints fresh blueberries, rinsed.
2 tbsp raw sugar (or light brown sugar).
1 tsp Gluten Free vanilla bean paste (or vanilla extract).
2 tbsp cornstarch or tapioca starch.
zest of 1 medium lemon.
juice of 1/2 the medium lemon (watch the seeds!).
For the Topping:
1/2 cup Gluten Free Rolled oats.
1/4 cup raw sugar (or light brown sugar).
2 tbsp Gluten Free Flour blend.
juice of the other half of that lemon (keep the seeds out!).
2 tbsp Extra Virgin Olive Oil (or corn, canola or baking blend oil).
Directions.
Heat oven to 350 degrees..
In a large bowl, toss blueberries with other berry ingredients, coating fully. Place four 8 oz or 10 oz ramekins onto a baking sheet, and distribute the blueberries and any remaining juice evenly into the ramekins..
Using the same bowl, mix the topping ingredients together until fully incorporated. Top each ramekin with an even amount of the topping mixture, spreading to cover the berries..
Bake the crisps at 350 degrees, for 30-35 minutes, until berries are bubbling and topping is light brown..
Rest at least 10 minutes before serving..
Farmer’s Daughter Cocktails.
Ingredients.
1 pint California Strawberries.
1 bunch fresh basil.
16 oz. club soda, dry vanilla soda or lemon-lime soda.
2-3 oz. good-quality vodka, plain, berry or vanilla.
2 ounces strawberry basil syrup (recipe follows).
Directions.
Chop the strawberries (reserving two nice berries for garnish) and place them in a small bowl. Then roughly chop the basil and add it to the strawberries, stir to combine..
Fill two glasses with ice. Add 1 or 1.5 ounces vodka (depending on your mood, you could even use 2 ounces!) to each glass, and then top the vodka and ice with two heaping spoonfuls of the fresh strawberry-basil mixture. Add 2 ounces of the syrup to each glass, and finish with the soda. Top with a fresh strawberry and enjoy! Repeat often.
for the Strawberry Basil Syrup:
2 cups sugar.
1 cup water.
3 tablespoons chopped California Strawberries.
3-5 large leaves fresh basil, torn.
Directions:
Warm all ingredients together in a medium saucepan over medium heat, stirring frequently. Once sugar is dissolved and mixture is bubbling, reduce to medium-low heat and cook for 5-7 minutes, adding a little more water if necessary. Remove the syrup from the heat and cool. Use to top desserts, gluten free oatmeal or make Farmer’s Daughter cocktails..
*if you’re storing the syrup, strain the fruit & basil out, and keep in the refrigerator for 1 week..
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In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette..
Full Recipe Here https://www.theboywhobakes.co.uk/recipes/2020/5/1/mastering-flaky-pie-dough-strawberry-amp-rhubarb-galettes.
My New Book Is Available Here https://www.amazon.co.uk/One-Tin-Bakes-simple-traybakes/dp/0857838598/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr
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Video available in 1080p HD
Blueberry crumble, a warm summer treat paired with vanilla ice cream for this summer! Blueberry picking is a fun activity to do during the summer. Make this blueberry crumble and I’m sure you’ll be delighted! Crumbly goodness with sweet n juicy blueberry filling 😉 Enjoy!
Ingredients (makes a 7″ x 4 1/2″ pan; 1/2 quart; 2 cups; 475 ml):
Blueberry Filling
1 cup blueberries.
1 tsp all purpose flour.
1 tbsp white granulated sugar.
1 tsp lemon juice.
Crumble Topping
3 tbsps unsalted butter, room temp.
2 tbsps brown sugar.
1/4 tsp salt.
1/2 cup all purpose flour.
Ice cream (vanilla best!):).
BAKE 350F for 30-35 minutes.
To reheat: bake 350F for 10 minutes.
Feel free to half the crumble topping recipe, the crumble is quite a lot.
Music:
Old Bossa by Twin Musicom (twinmusicom.org)