Table of Contents:
What is a Single Malt Whisky? What you need to know
Video taken from the channel: First Phil Whisky
Answering Google’s Top Bourbon Questions
Video taken from the channel: TopWhiskies
Whiskey 101: What you should know to look like an expert
Video taken from the channel: USA TODAY
Whiskey: What you Need to Know, explaining various styles of Whiskey and tasting them | How to Drink
Video taken from the channel: How To Drink
Diabetes and Alcohol / What drink to order if you are a diabetic?
Video taken from the channel: Type One Talks
Coeliac UK Myth Busting
Video taken from the channel: Coeliac UK
Most experts in celiac disease have concluded that distilled alcoholic beverages made from gluten grains—including whiskey, commonly made from barley —are gluten-free (at least to the U.S. Food and Drug Administration’s standard of less than 20 parts per million).Whiskeys made from 100% gluten-free grains, such as sorghum or corn, can be a good option if you’re allergic or sensitive to gluten.Yes, pure, distilled whiskey (or whisky), even if made with wheat, barley, or rye is considered gluten-free. Most whiskeys are safe for people with celiac disease because of the distillation process.
However, be on the lookout for hidden gluten in whiskeys that add flavorings or.Gluten Free Whiskey List. Here are all the whiskey brands that are gluten free. Fireball Cinnamon Whisky (don’t drink if allergic to gluten) Hudson Bay Bourbon. Jack Daniel’s Tennessee Whiskey.
Jameson Irish Whiskey (don’t drink if allergic to gluten) Maker’s Mark. Queen Jennie Whiskey. Wild Turkey Bourbon. For a complete listing of all gluten free whiskey flavors, click here.
Check Out Our.It would also have been pretty bad news for this blog. As you probably know whiskey is made from grain and I was surprised to find that despite wheat, barley and rye all containing gluten many whiskies can legally be labelled as gluten free as the gluten is removed during the distillation process.Here’s a sampling of responses I received after posting that whiskey’s, etc. are gluten-free: You are spreading mis-information! Some whiskeys, bourbons and scotchs are aged in barrels coated in wheat paste.
Very sensitive celiacs can react!Whiskey is an alcoholic drink that is made basically from gluten grains that are removed to 20 ppm. While it is true that most alcoholic drinks are not healthy, drinking especially in a social set up is something that is inevitable. Most experts argue that distilled alcoholic drinks that are made from gluten grains are ultimately gluten free.Distillation removes gluten proteins from the final product.
That means all distilled spirits are technically gluten-free. However, some people with celiac disease and gluten sensitivity have adverse reactions to spirits distilled from wheat, barley or rye. Many people with celiac disease have no problems at all with such spirits.If you’re going to drink this holiday season, please consult my gluten-free alcohol guide first! I must admit, I’m not much of a drinker.
But on occasion it’s nice to have a little alcohol – especially when it’s time to celebrate things like New Year’s Eve or when I’m in my own home and can control what goes into my drink.But if you’re sensitive to gluten — about 1 in every 133 Americans — cutting it out of your diet is a necessity. Like with any other major change you make to what you’re putting in your body.
If you’re living a gluten-free lifestyle or were diagnosed with celiac disease, you may have found it difficult to find a gluten-free alcoholic beverage list with options that are safe to consume. Below you’ll find our fairly substantial list to help guide you during the holiday festivities and allowing you to enjoy alcohol with peace of.Is Liquor Gluten-Free? Yes, pure, distilled liquor, even if made from wheat, barley, or rye, is considered gluten-free.
Most liquors are safe for people with celiac disease because of the distillation process. However, be on the lookout for hidden gluten in liquors that add flavorings or.Well, mostly. Even though whiskey is often made from glutinous grains (barley, wheat and/or rye), the distillation process removes gluten proteins. Distilled beverages meet the U.S.
Food and Drug administration’s proposed standard of less than 20 parts per million of gluten proteins or prolamins, and so can be called gluten free.Celiac’s Guide to Gluten-Free Alcoholic Beverages. Whether you have celiac disease or other form of gluten intolerance or you are on a gluten-free diet for any other reason, you may sometimes want to have a social drink but feel uncertain about potential traces of gluten in some alcoholic beverages. Although the occasional drink will not worsen your gluten sensitivity, you still need to know.If you’re gluten free by choice (paleo, wheat-free, etc.) or allergic to gluten, have a gluten sensitivity, or have Celiacs Disease, this alcohol listing is the perfect solution for you.
We even clearly state which alcohols you should avoid if you’re extremely sensitive to gluten.
List of related literature:
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| from Wheat Belly (Revised and Expanded Edition): Lose the Wheat, Lose the Weight, and Find Your Path Back to Health |
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| from Sleisenger and Fordtran’s Gastrointestinal and Liver Disease E-Book: Pathophysiology, Diagnosis, Management |
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| from The Whole30: The 30-Day Guide to Total Health and Food Freedom |
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| from Undoctored: Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor |
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| from Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health |
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| from Nutrition Therapy and Pathophysiology |
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| from Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection |
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| from Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free |
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| from Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed |
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| from The Archetype Diet: Reclaim Your Self-Worth and Change the Shape of Your Body |
103 comments
You’re the best goddamn bartender from Timbuktu to Portland Maine! Or Portland Oregon for that matter.
Looking forward to this one:-) I had two heinekens last night an my level went up to 17+ i always take some slow insuline 5eh to get it down again+1x sandwich. I woke up with 7.1 so I was happy person 😉 Hope this is rightway. I can’t seem to get good answer anywere. Greetings Rotterdam (Holland)
You left out the malting process for cereal grains. Dried grains are wetted, then they are allowed to sprout. This converts the starch to sugar. They are generally roasted after this, which removes the sprouts. The grain is then cracked or ground. The malted grain is then fermented, using yeast, called a wash. The wash heads to the still after it has “worked.”
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However, one can use bagged sucrose sugar, which comes from the multitude of sugar producing grasses such as cane, (Saccharum), and ferment that to achieve much more alcohol during fermentation. As an example, some Moonshiners dump cane sugar into their wash of malted corn. Sugar cane, and the cereal grains (Poaceae), such as wheat, corn, rice, barley, oats, and rye, are all grasses which sugar can be extracted from, though some are better for it than others.
Man do I love whiskey. Good work on these comprehensive alchymahol videos.:)
This man is slightly drunk for every single video I’m pretty sure like damn you gotta hand it to him ��
Oh hey what a coincidence. When I drink a straight whiskey, all I taste is fire and burning lol
27:55 there’s a fly in the bottle i think he poured into his glass
I like your Watches, you are a watch collector. mention something about them.
Thanks for the information man,
You literally solved a big confusion of whiskey drinkers……
Thankyou.
Double whiskey, 3 ice cubes, splash of lemon. Preferably with a dark cigar. My personal favorite way to enjoy brown gold, what’s yours?
Watered down Vodka absolutely definitely. Spikes nothing but gets you where you want to go man…x
Which brand would be the healthiest whiskey? If you can kindly answer.
umm bro its almost end of year and you only have 3 videos
As an Iowan, I had no idea Templeton Rye was made in Indiana! Thanks for the info!
Canadian Club us a basic bar rail whiskey… There are soooo many better canadian ones out there. And Crown Royal Has the purple bags.
Do an episode just got Canadian whisky. We have way better whisky than Canadian Club! Also Crown Royal is the one with the purple bag
I wish if you give some info about Moroccan Mahyia and test it yourself share your opinion ��
I loved this video! Really easy to follow and informative! I’m currently entering myself into whisky, so this video was a good plus for me to start. Keep it up!
You glanced over Tennessee Whiskey without mentioning Mr. Jack Daniel. Or sour mash. Why?
I watch so many youtube videos and forget to hit the like button, I will make that change today!
03:00 I have to stop you there corn is Not supposed to be in there
Cool vibe to your video. Don’t wanna improve on so, my thoughts to myself;). Felt like getting a glass of whisky and then check this video out:)
Beautiful looking channel! Hope there’s going to be lots more for 2020 I’ve subbed and can’t wait to see it!
Love this show. You are so entertaining. And you learn at the same time. Awesome!
Thank you
u just answered my one question about my fav whisky, The Monkey Shoulder blended malt. Is that what we call a single malt?blended?
As someone who works in the same county as and has responded (paramedic) to both Four Roses and Wild Turkey distilleries, and as a bourbon fan, I really appreciated this video. I am curious about your comparison between the Four Roses Single Barrel and Small Batch; for me I prefer the small batch. Do you notice the variation between bottles of single barrel?
Super informative and cool intro! Part of me is tired of trip hop music in many YouTube videos, though, and I think it’s a shame given your enthusiasm and personality. Casual, fun infotainment can include other genres of music, too!
Swear Greg goes full Ron Burgundy when he’s tasting the Larceny.
Love that the Tribe is all over the comments! Good episode!
the music is so damn loud, cant hear a thing. either that or im old!
People hate on Red Label because you can get a superior Bourbon for less, or a superior Scotch for very little more. So basically, the hate on it because both 4 Roses and Johnny Black is leaps and bounds better than Red…though, I find Red to be a great Mixer, especially if you are mixing a drink with more than one alcohol ingredient and looking for just a hint of smoke or spice.
Awesome video…I wish we had production chops like that! Nicely done.
I’m gonna be that guy from Louisville that points out he pronounced Louisville wrong
Will you do a Scotch-exclusive episode? Or have you already and I missed it? Love your content, keep it up!
Crown Royal is in the purple bag also! Canadian Club is pretty damn good for the price. Became my Quarantine whiskey of choice
Can’t wait mate. If you do an in depth tasting vid, can you let us know what you will be trying. I wouldn’t mind drinking along.
Bro…awesome video…your channel has exploded so quickly����������
i take great offense at your unenjoyment of makers, sir. unsubbed /s
Wow… I am glad I found you. Great work. Can you make a video on flavors, after tastes of single malts?
I used to be kind of blah on Maker’s Mark, but then I had Maker’s Mark Private Select bottled at 109 proof and it was eye-opening.
Really enjoyed. Subbed. Maybe tone down the jump cuts just a tiny bit. Overall, excellent video.
I would like to tell you that I like fancy whiskey because of its depth or something that nerds say but Evan Williams makes me happy and laphroaig tastes like the bottom of a leather shoe so I drink a fuck ton of both
Para los que no entienden Cuando hablan estos pelotudos, cuando dicen América no se refiere a Argentina Chile Perú Brasil Paraguay Uruguay Colombia Venezuela Bolivia guayanas Panama Nicaragua Guatemala puerto rico Canada Cuba México, SOLO se están refiriendo a Estados Unidos.. creo q los estadounidenses deberían volver a hacer el jardín de infantes. Saludos.
@howtodrink You should do a Crown Royal vs Canadian Club tasting.
I’m the same on the Maker’s. I bought a bottle of it once.
Once.
A lot of beautiful pictures from isle of islay i have been there with my girlfriend. you helped me to remember a few details. Great easy video. great regards from germany!
Terrific video. Taking my first forays into Whisky and this was a good starting point. Subscribed
Did you noticed one little fly in the Monkey Shoulder bottle at 27:55?)
My fav Tennessee whiskey is Jack Daniels, bc of a hint of bitter chocolate
Whiskey Tribe is how I got to you. I love the shoutout. P.S. your energy �� ❤️❤️(edit was changing your’re to your ��)
While visiting my father in Huntsville, we went north to the Jack Daniels facility and went on the tour. It was actually rather interesting. It doesn’t change my mind on not drinking their product, but I still thought it was proper.
Great vid! Kinda sad you didn’t taste a single malt though…
My favorite non-expensive bourbon is Eagle Rare. its good, the flavor is wonderful, and its 20$ a bottle near me. really can’t beat it for a budget drink to sip on.
Thanks for watching! Please check out these links!
Drinking like Churchill: https://youtu.be/TYIkr7MIfSM
Tasting Irish Whiskey: https://youtu.be/ZzQYz5HnsHU
D&D & Stranger Things & Cocktails: https://youtu.be/bCK3-wtgvQE
Archer & Corn Whiskey: https://youtu.be/WBnzYTw5qtQ
Twitter: http://bit.ly/H2DTwit
Instagram: http://bit.ly/H2dIG
Patreon: http://bit.ly/H2DPatreon
Tee Shirts: http://bit.ly/2Kkce6o
I second his recommendation of four roses, they make excellent bourbon. It’s my favorite. Best bang for your buck.
The 51% corn in bourbon is a minimum not a fixed percentage. The other 0 49% can be any grain you like.
good content. not a fan of watching the choppy trendy edit, but i enjoyed listening.
I think Pabst’s Whiskey only qualifies as a generic whiskey, and no other sub-type, since they did it to meet the minimum requirements, which was basically 5 seconds of aging in a barrel.
Huge D&D fan and use a Crown Royal Apple bag as a dice bag love that you mentioned that use for the whiskey bag!
America doesn’t have whiskey?????? You lot make moonshine and pass it of as whiskey
Fantastic video! I’m a new subscriber. Thank you.
I look forward to seeing more of your content. Merry Christmas.
Thanks for refreshing my memory in a very entertaining way…
You don’t have an example of Tennessee Whiskey?.. Quite possibly the only Whiskey video I have ever seen that didn’t have a bottle of Jack in it.
Heck yeah to the DND Canadian club reference. May all your rolls be natural 20’s
After experimenting with whiskeys, bourbons and scotches for the past couple of months, I definitely like single malts the best so far.
Hi sir, in your video you said that malt means only barley but in US if its 51% still its a malt, so what is 49% in it and if other grains then why it not blended
Great informative video just so you are awarefood companies can also test foods so food can be labelled gluten free This is what we do for our healthy snacks!
I got here from looking up whiskey French toast because I’m an alcoholic but I’m not that much of an alcoholic if someone has done it before me so we’re good
Fantastic video… way to break it down… finally feel like I got a handle on it.
Anyone else notice the dead fly in the bottle of Money Shoulder?
Loved the content. It was exactly what I was looking for. Amazing video. Subscribed!
Freaking cool video. Never liked a video upon till now: here you go.
Glad to see the monkey shoulder. I prefer single malts but i think its easily the best blended scottish whisky out there aside from the really expensive stuff.
Excellent presentation. Did i miss what a small batch means? Thanks
Commenting for exposure. Excellent video. Your editing and information were truly entertaining to watch.
You should do more videos about whiskey, this is fascinating, brilliant episode!
I can see this channel going far, you’re a natural and pace the education well. There’s so much to get into so I’m sure you’re not in need of inspiration but I recently heard a BBC Radio 4 doc which touched on the story of Masataka Taketsuru (bringing whiskey to Japan, marrying his landladies daughter and her basically being the mother of Japanese whisky, the founding of the Suntory and Nikka distilleries). It’s fascinating but there’s not much info out there and I can’t see a biography about him or anything. Obviously there’s tons of history with whisky but I feel the founding of Japanese is recent enough to have decent facts rather than the folklore of Scotttish/Irish. Just a thought I’m sure you’ve got loads of ideas to get through. Didn’t a NZ whiskey win a world best recently?
Edit just thought: same whisky from different glasses, different experience? I spent years drinking only from Glencairn thinking it was the “proper” way to do it but now feel that once I know a whisky I actually enjoy it from a wider glass as the nose is less intense. I’ve seen a lot of reviews with pictures of Norlan glasses recently which look great, just got a set and they claim to give a different tasting experience. Used to love ice, now I avoid it for malts but prefer it with bourbon. Obviously everyone’s approach is different so it’s finding the right way for yourself.
I love how you can just watch him get more loose as the show goes, lol!
what is pure malt(difference with single malt), single grain and single barrel?
I really want someone to make a spirt which can only be defined as baseline whiskey…
Hey quick question if anyone can help me. Living in Australia the canadian club whiskey contains 37% abv but that violates the law of it being a Canadian whiskey does anyone know how that’s possible?
Very interesting! Mostly a gin drinker myself, but I can appreciate a good whisky every now and again.
“Most of the Scotches you encounter are blends”….I feel for you guys across the pond:(
Can I start single malt Indian whisky in India…How much it cost
What about one of the most popular whiskeys in the US?? JACK DANIELS
Uh energetic editing�� I am gonna tack along. Good luck with the channel��
Hi, I really enjoyed your video and this is very useful to me. Could you make a video on reading a whisky label, please? Please continue making more videos I look forward to more.
Great work!!
I’ve been drinking Whisky for about 16 years and still didn’t know this much..
Thanks..
This was really helpful. Thank you sir! �� need more videos..!
There is no such thing as a bad Whisky,
Some are just better than others,
One of the most expensive whisky I
ever tasted was Glent Turret single malt £345 a bottle, my favourite is Laphroaig 12 single malt and I like Bushmills Irish Whiskey as I live about 30 mile from Bushmills.
Love it man! Looking forward to your videos, and learning more about my favorite drink!
Agree, Red Harvest is a great story, only Hammett novella that wasn’t filmed I believe.
3:32 “malt” doesn’t mean “100% barley”. It means “100% MALTED barley”. Most Irish whiskey is 100% barley, but isn’t malt whiskey because they use a combination of malted and unmalted barley.
4:48 “blended” never means “multiple grains”. It means “multiple distilleries”. A blend of different grains (or anything that isn’t 100% malt) would be Scotch Whisky, instead of Scotch Single Malt or Scotch Blended Malt.
5:00 not sure where this is coming from. A standard bottling of something like Highland Park 12 is a very blended product. It is blended all from the millions of barrels that HP has in stock in order to be a very consistent product.
Loving your style and production quality. Great stuff. Looking forward to what you’ve got coming up. Cheers.
Nice video mate.. well done.
Although I was surprised you didn’t talk about difference between whiskey and whisky:)
I have recently gotten back into rye whiskey in a big way. My latest has been 2oz Rittenhouse with 1oz Aperol with orange bitters and a barspoon of simple syrup, stirred and finished with an orange twist. Very drinkable and it brings out the spicy notes of the rye
Oi oi Phil… so this was the vid you was working on. Good stuff man, I’m actually getting into whisky, noticed you went with whisky without the ‘e’.
What else you got planned with the channel?
True true ��
I cannot stand idly by while my hero recommends Canadian club
Love the good production quality from the get go. Also love the video! Cheers from your neighbour in Aus
can you possibly write down the list of the names of these different whiskey’s
Request for Recommendation:
-standard to strong proof (80 proof and up),
-smooth (blended or aged I don’t care I just don’t want straight acetone),
-sweet (southern comfort or a little less in “sweetness”),
-strongly spiced (I grew up drinking spiced tea, I love mulling spices and baking spices).
I am guessing I’d be looking for a blended rye which is on the sweeter side but I have no idea what brands, or varieties there of, would fit the above desired traits.
Beauty!
First. Class. Well done Phil, production oozes quality. ��