Table of Contents:
Gluten-Free in Schools Webinar
Video taken from the channel: General Mills Convenience & Foodservice
Do Consumers Really Care About Nutritional Information?
Video taken from the channel: The Lempert Report
The Gluten-Free Consumer and Gluten-Free Certification, Hosted by BRCGS
Video taken from the channel: Bureau Veritas North America
What Does the USDA Organic Seal Really Mean?
Video taken from the channel: VOA News
Quick Guide to NSF Gluten-Free Certification
Video taken from the channel: NSF International
Vibe Life Combines Fermented Hemp and Stevia for a Low Sugar, CBD-Infused Kombucha
Video taken from the channel: BevNET.com
Why All the Gluten Free Hype?
Video taken from the channel: TMJ4 News
GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten.Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety. It assures consumers that there is third-party oversight confirming the legitimacy of the manufacturer’s gluten-free processes and claims.Consumers can only be certain that products are truly gluten-free if the product has been tested and certified by a third party.
NSF International gluten-free certification assures consumers that the product does not contain gluten over the FDA’s allowable limit of 20 parts per million (ppm) and that it is manufactured in a facility that prevents cross-contamination.A product that is certified gluten-free means the product has been verified as gluten-free by a third-party agency. Manufacturers pay these agencies to test their products. They also pay these agencies to license the “Certified GF” label.
The Gluten-Free Food Service (GFFS) Certification Program, a program of the Gluten Intolerance Group, is a proven model of established best practices for food service facilities offering gluten-free options. Certification is customized to the specific needs of each food service facility that works with GFFS, including factors such as facility size, number of locations, and the type of food service establishment.This is why certification can mean major peace of mind for us gluten free consumers – food companies willingly submit to 3 rd party testing to prove that their products are truly, consistently, reliably gluten free.Through the use of a credible certification “mark,” which, when applied to consumer packaging of gluten-free products, signifies the product has been produced by a manufacturer that has met the rigorous requirements of the GFCP.Gluten-Free Certification Organization (GFCO) – This group requires tested foods to contain less than 20 ppm of gluten, though many foods contain less or even no detectable traces of gluten.
The U.S. Food and Drug Administration (FDA) has defined the term “gluten-free” for voluntary use in the labeling of foods. Any food product bearing a gluten-free claim labeled on or after August.The gluten-free labeling regulation gives consumers a standardized tool for managing their health and dietary intake — especially those with celiac disease, an auto-immune reaction to eating.The FoodChain ID Gluten-Free Certification Standard is not only a control and verification for demonstrating the absence of gluten, but also a means to demonstrate to; and communicate with; consumers that appropriate controls are in place, thereby enhancing consumer confidence in a.Gluten-Free Food Program.
Provides establishments with the framework for consistent delivery of safe gluten-free food by providing training, standards, best operating practices and third-party verification audits. GFFP is the only certification program for the food service and hospitality sector that is endorsed by the National Celiac Association, Canadian Celiac Association and la Fondation québécoise de la.The use of the label is voluntary for manufacturers, but if they use it, consumers will know that their products really are gluten free.
Any product that has less than 20 ppm of gluten can carry.The Gluten-Free Certification Program is verified by an annual robust third-party facility audit process, which ensures continued compliance. It applies only to packaged food consumer products. It excludes tobacco and products overseen by USDA such as meat, poultry, egg products, dietary supplements and drugs.Establishing brand loyalty with consumers can be prompted with a certified gluten-free product label. “When consumers are scanning the labels in the grocery store, they may be encouraged by a third-party endorsement of safety, such as the CCA,” says Mr.
Valder.
List of related literature:
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from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
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from Living Gluten-Free For Dummies |
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from Foodborne Infections and Intoxications |
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from Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace |
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from Gluten-Free Cereal Products and Beverages |
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from The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications |
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from Manual of Dietetic Practice |
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from Wheat: Chemistry and Technology |
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from You Don’t Have To Be a Treehugger To Be a Vegan |
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from Earth Care Manual: A Permaculture Handbook for Britain & Other Temperate Climates |
4 comments
I get abuse from organic enthusiasts ALL THE TIME!!! I don’t understand why, just because you choose organic, you have to be a smug stuck up C***! ):< Organic food made me very ill, yet all I get is people abusing me for my view on this shite! The college I was made to go to, that only did organic food was so F*CKING bad, I once went for 5 days eating NOTHING but tap water.
Same people who approved Monsanto’s Glyphosate on everything
to also approve that food is organic (or least 90% of it).
So with a topic as important as this as it is for many of us, ‘that’s the thumbnail you go with’?
YOU DO NOT NEED USA STANDARD OR APPROVAL TO GROW..ORGANIC FOOD