Hot Bacon Dressing
Video taken from the channel: curmudgeon66
Spinach Salad with Hot Bacon Fat Dressing!
Video taken from the channel: Cooking Keto with Kristie
Hot bacon salad dressing spinach salad
Video taken from the channel: Stephanie Manley
How to Make Spinach Salad with Warm Bacon Dressing
Video taken from the channel: mahalodotcom
Wilted Spinach Salad Recipe with Bacon | Stay at Home Recipes | Hot Bacon Dressing
Video taken from the channel: Rebecca Brand
Salad Recipe: Spinach Salad with Warm Bacon Dressing by Everyday Gourmet with Blakely
Video taken from the channel: Everyday Gourmet With Blakely
Hot Bacon Dressing on New Year’s Beans & Greens Spinach Salad
Video taken from the channel: Food Wishes
Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the.Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.
For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Pour the dressing over the salad and toss to combine.Chop the bacon and fry until crisp.
Remove with slotted spoon and drain on paper towels. If you like a lightly dressed salad, leave about 2 tablespoons of the bacon fat in the pan. If you want.
Prepare the eggs and bacon and refrigerate them in separate containers. Prepare the dressing and refrigerate. Just before serving time, toss the chopped egg with the spinach salad mixture. Heat the dressing; drizzle over the salad and toss. Garnish with the sliced eggs and bacon.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon.OR you can use the dressing right out of the pan and proceed to tossing the salad. When ready to serve, microwave the dressing on HIGH for 30 to 45 seconds, or until mixture boils.
Toss the chopped egg.Place spinach in a large salad bowl; set aside. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion until tender.
Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a.Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine.
Add the spinach and mushrooms. Toss to coat evenly, then taste.Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Then finally, the salad is topped with sliced hard boiled eggs. So you have the cold spinach tossed with warm onion.
Divide spinach between 2 plates. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. In a small skillet, cook bacon over medium heat until crisp. Using a.
In a saucepan add the bacon grease, red wine vinegar, sugar, and Dijon mustard. Turn the heat to medium and begin to whisk the salad dressing until it beings to bubble, and the salad dressing.How to Make Spinach Salad with Warm Bacon Dressing Make the warm bacon dressing.
Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. Season with salt and.The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms.
The warm bacon dressing is made from the.Cook the shallot in the bacon fat for one minute. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.
Pour over spinach and toss to combine.
List of related literature:
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| from Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home |
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| from The Vibrant Life: Eat Well, Be Well |
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| from Leslie Sansone’s Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss |
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| from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini |
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| from Simply Scratch: 120 Wholesome Homemade Recipes Made Easy |
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| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
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| from Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life |
129 comments
Hey man, you’re the one defending the show where every episode is adding bacon to pounds of meat. Every single episode. I cant imagine anyone over the age of 12 actually enjoying that
I have a twist my. Mother taught me. I’m 68. Skip the veg oil and corn starch. In its place add an egg with a TBS of flour. When the vinegar and water et al boil put in the egg and flour.
I used to eat Spinach salads at a steakhouse in San Diego in the 1980s. I loved it then forgot about it when I left the area. I never could figure out the dressing, the ones I saw online missed the point and tried to make it healthy. Anyway, the only difference was adding hard boiled eggs to the salad. Loved that I found this on your channel!
you brought back some memories of my childhood my mother used to make that I loved it I am going to now try it again you jogged my memory I have been doing all kinds of research on this low carb high fat diet I have watched many videos including dr. Westman I am currently reading Wheat Belly I have some questions about this diet I think I am going to make the transition over to it but I need a couple questions answered I am wondering if you would be willing to let me ask you the questions please let me know of all the videos I watched it is my belief you are probably the most serious and talented that I have seen thank you
“It will bring GooooD LucK!”
And that bacon oil ohhhh����������!!
Happy to add this to my arsenal. Sounds like it will be delishious. Time to start saving bacon fat. Thank you for all your help.
OUCH said the $100 non stick deluxe “Cuisinart” skillet!!!
I have been looking for this recipe for so long thank you Chef, I am delighted! you got it right!!! thank you again!!!
Your awesome Chef John! You always put a little twist in your cooking!
Thanks
the bacon fat emulsifies because of the mustard, not the acid
you brought back some memories of my childhood my mother used to make that I loved it I am going to now try it again you jogged my memory I have been doing all kinds of research on this low carb high fat diet I have watched many videos including dr. Westman I am currently reading Wheat Belly I have some questions about this diet I think I am going to make the transition over to it but I need a couple questions answered I am wondering if you would be willing to let me ask you the questions please let me know of all the videos I watched it is my belief you are probably the most serious and talented that I have seen thank you
Great video looked delicious. love the tips regarding spinach ��
I like your recipes but it pains me to see you scratching your pan.
when you mentioned bacon, i halfexpected the guys from epicmealtime to show up and say MORE BACON MORE BACON MORE BACON
Looks super duper great. Pray for me as I go to grocery store for spinach.
My mother made this for years using either spinach or garden fresh leaf lettuce. She usually added green onions in the spring and onions in the fall, but always she included thinly sliced fresh button mushrooms before adding the dressing. She called it wilted lettuce or wilted spinach.
Thanks so much for this recipe. I had been looking at the store for a low carb vinaigrette dressing with no luck. This dressing fit the bill perfectly. It had the tang I was looking for and was awesome on my spinach salad, with hard boiled eggs and bacon.
You make my new way of life so doable, and I can’t thank you enough. I absolutely loved this salad, and even better it was enough on its own to fill me up and keep me satisfied.
I take it this dressings nit healthy?? Is good if you serve it cold??
I would definitely like to get more BACON in my diet in 2012!
son of a beep stop torchering us with this so good looking food!!!:)
at about 4:10 when the bacon foams up like that, thats a perfect tell-tale sign of it being done. Cool recipe, thanks.
SO SAD to see such a nice pretty lady terrified by the COVID 19 HOAX
thumbs up if your just browsing through foodwishes videos because it’s lunchtime on a saturday and your looking for something new and easy to do:)
that sauce looks so unhealthy:O but i believe its delicious
How is it you are doing a recipe and not give the amounts? How much oil?
The uncooked mushrooms seem to be a little unfit to this salad!
Gorgeous!! The only add…hard boiled egg. Yuuummmmmm…Thanks, Chef John.:)
chef john does bacon strips on bacon strips on bacon strips on bacon strips?
Made this meal for New year’s eve ’17/’18. The dressing is absolutely outrageous. I will be making this salad all winter. Thanks for another winner dinner, CJ!
If a person can’t wear their food, it’s not worth eating! Lol
Not enough greens for my liking, and softened eggs do better for the taste of this sort of thing.
That dressing looks so good that I had to subscribe. I need to find and get a good cast iron pot like that. Thanks for sharing!
@latestnostalgia
ehhh because a roux is flour and butter…none of those ingredients go in salad dressing…?
still don’t understand the sugar in the bacon grease…just sounds wrong…
I just made this salad and it was delicious. Thanks Kristie!
cherry tomatoes or strawberries would have went good too:)
Dear Mr Chef John,
Happy new year!!
I would love to watch you cook something with mussels. They are one of my favourite meals and I´m curious how you would cook them.
thank you
@WatWudBeACoolUsrname
people also need to take responsibility. if you are going to eat bacon,mcdonalds,soda,junk food for the rest of youre life be prepared and accept youre responsibilities. all i gotta sayy
Looks so good! Slivered almonds or walnut pieces would be nice as well. So hungry now ��
How do you make a recipe video and not have all the ingredients?
Was that flour you mixed in with the bacon grease? You didn’t say.
a small amount of roasted red bell peppers are fantastic on this as well….
insatead of the cornstarch, please try a small potatoe. It is great.
@Proceed999
She just said she doesn’t like meat with salad and unhealthy recipes. I didn’t see any comment from her trying to convince everybody to become a vegetarian, she is just saying her opinion.
And what you are writing is your opinion, but I’m not going to say here that you are wrong and to stop trying to convince everybody. If you don’t agree with her, just say you don’t.
Isn’t this foodwishes? Can’t she asks for what she wants?
I’m so confused. your other videos you seem to skimp on veggies because of carbs. is spinach without carbs?
Wow…this really looks good. Bacon dressing on a salad, now I can go for that.
Yummy
@Sochilinda
Female, preachy, AND you listen to Metallica?
Three strikes, get out.
Looks yummy!! Bet you could also use this over potatoes for a German style potato salad.
This is just my opinion..but hot dressing on salad..eww..makes the salad all mushy..for me a salad needs to be cold, fresh and have a bite in the veggies. I would rather make a variation of the dressing and use it as a sauce =)
you had me, until you used vegetable oil rather than extra-virgin olive oil.:D
@lazaros21st yes you can go to your local grocery store wash them dry them cut them up and put them in your salad……….just dont go picking your own mushrooms:)
Nice video.
You can see also other same video about this topic but in persian language:
https://youtu.be/L90j2eOceiw
It seems to me that some raw sweet onion on this salad would be great too.
I made this for dinner and it was a big hit with my family! Soooooooo good! Everyone said it tasted like something from a nice restaurant. Thanks!!!
Just bacon fat w/out the actual bacon?! Sorry, but that’s the BEST part of a Hot Bacon Salad IMHO!
BACON GREASE & BACON GREASE
& BACON GREASE & BACON GREASE
& BACON GREASE & BACON GREASE
& BACON GREASE & BACON GREASE
& BACON GREASE & BACON GREASE
Eat your heart out Epic Meal Time. Your gross, fat, overplayed bacon fat layered heart.
Hi Kristie, thanks so much for taking the time and effort to share your fabulous recipes! You are an angel.
Hot bacon dressing is a big deal in many areas of the country. In Pa some folks pick young tender dandelion leaves right out of the yard for the same salad.
I agree it is the best salad in the world. Thanks for sharing
Cup and a half of sugar…… Holy crap hope you enjoy your diabetes.
I’m sure this salad would always look delicious but man right now fresh produce looks even more delicious. I really need to start a victory garden.
Hi, do you eat grassfed meat? I was just wondering. I also heard bacon fat is wonderful for keto.
@unkaodya You obviously don’t get it and I don’t feel like explaining. Bye bye.
The red pepper and goat cheese is a nice touch, I just use the bacon fat in equal proportion to the vinegar and usually use pecorino romano which is a sheep’s milk cheese.
that is a lot of sugar though.
Hi Kristie I live in the triangle area in NC and was wondering if you’ve come across any specialty shops that are particularly good at stocking keto/low carb essentials? I buy a lot of my keto things online, but I’d love to support locally if possible.
He didn’t imply that it was healthy. Besides, not every episode is there bacon in his recipes. Go and research on his channel before stating mythical facts
What a Beautiful and delicious salad! Thank you so much Rebecca!
Let’s show Rebecca how much we love her and please continue subscribing to her YouTube channel also please stay safe and inside during the virus pandemic and have you been eating healthy
I had this same salad for lunch today at a restaurant to celebrate my Mother’s Day. The exception is my salad had tomatoes, mushrooms, spinach, a hard boiled egg (sliced) and chicken strips with bacon dressing. Very good, I make it myself twice a week, every other week. It helped me lose weight.
The problem with this is u have to eat it before it gets greasy
But, not very healthy though right?…..tastes great, but risky to the health-Bacon: High links to cancer-High IGF-1 released from body when eating bacon-Pork/pig: dirty animal, with links to diabetes, cancer and heart disease-The onion and veggies are a good idea though………
I will try your recipe except I will add adding red onions, cranberries and croutons. Looks delicious! Thank you for sharing!
Well what can i say fantastic iam kinda of a cheese steak guy but tell you what i love vegetables.Anyway i wanted to give you a little humor.IF YOU TYPE DESPACITO ON Search U TUBE YOU WILL SEE VIDEO PIC BABYS TITLE BOSS BABIES AND SMALL BABIES DANCE PUT OUT BY EVIAN SPRING WATER.LOUIS FONSI MUSIC DESPACITO.NOW ENJOY IT WILL MAKE YOU SMILE.THANK YOU ALWAYS FOR YOUR VIDEOS JUST A LITTLE HUMOR FOR DAY.LOL
@ltrafael no one agree or likes ur comments but many does to Proceed999 so just shhhhhhhhhhhhhhhhhhhhhhhhh
I just made a huge one of these at 6AM in the morning, lol! It was a DELICIOUS breakfast, I must say! Thank you Kristie! You Rule!
I have 4 bowls of bacon fat in the fridge, now I know another use for it. Thanks!! �� �� ��
I, too, am going to make the brave New Year’s Resolution of adding MOAR BACON to my diet for 2012. Thank you, Chef John, for being such an inspiration.:)
Thanks Steph. Wanted to make this…oh I don’t know… every time I order it at a restaurant and I get home thinking, “I wish I had the technology to make this.” Now I got it! Thanks again!
Oh my gosh, you and i are like two peas in a pod! �� even down to I hate running out of milk. I am very willing (somewhat willing) to go to powered milk in future. Please keep making videos. Love, love your channel. I always seem to blow it when i must leave. Wear a face mask but forget to put my goggles on. They were on top of my head.��
Here in PA Dutch country we have hot bacon dressing with endive or dandelion. Churches have fundraisers of endive or dandelion with hot bacon dressing. And shoofly pie and raisin bread for dessert of course. 😉
Ah great ideas during these times! May i suggest an idea Rebecca? Perhaps cheap pantry meals we can make Incase we don’t have fresh produce? I know you got something haha! You’re so skilled. But I just have to say I was stressed and anxious not working at all, but watching you brightens my day up. Thanks!
Check out the recipe: https://www.allrecipes.com/Recipe/221965/Spinach-Salad-with-Hot-Bacon-Dressing/
How to make a vegetarian cry: Just say ‘Sizzling bacon’, works everytime
The cooks in the south have been pouring hot bacon grease on curly lettuce since… who knows when. It was the only salad I ever saw served as a child. LOL. This is, I know, delicious. I will not make it exactly as shown because of an aversion to sweet salad dressing. To each their own. The black eyed peas on a spinach salad is going to be great… I just have leave out the sugar.
Andy, LOL! You made me feel even older, now that I know it has been 782 years since your last video! I think your use of chives was a stroke of genius! Fresh spinach is the ONLY way to eat spinach. It’s a law! Your dressing looks heavenly!! I think I can do this. I’ll remember to use the best bacon, although I might use sugar substitute. Thanks so much for sharing this fabulous recipe my friend! Yum!!!!
HI chef john!
i want to request a take on chow mein or fried rice with more of a kick!
rather then the plaIn Jane food we all know:)
A lot of frozen and canned spinach seems to be %50-%70 water. Solution? I just got my first POUND of dried spinach from Amazon for $12 today. Great for soups, omelets and casseroles and it doesn’t go bad after opening.
What a beautiful salad, Rebecca, and what a beautiful lady who professionally made the salad. What’s your best tip for making the best silky milk custard?
i cannot figure out what your accent is! sounds english but sometimes american?
this looks delicious I’m definitely trying it �� thanks for sharing
Well I got to tell ya I never heard of Hot Bacon Dressing but it looks Awesome… Oh yea… Nice Video:)
Couldn’t wait until tomorrow,,,this was sooooo gooood. thanks Chef!
Regard my apologies for
last message.you know which one,sorry for that.
Please don’t mind.��
bacon (swine, pig) is unclean, GOD commands we dont eat it in Leviticus 11. the swine flu has killed thousands. and now we have coronavirus from unclean seafood. obey Jesus to enter Heaven
Ohh, this looks SO good! When am I going to learn to watch your vids AFTER a meal? Have a very Happy New Year!!
This channel should be renamed Food Porn instead of food wishes
Please bear with me, cause I’m male. So specifically your cabbage with hamburger video you said you make it ahead of time, freeze it, Then thaw in a pan with water or broth. Are you heating it in the freezer container?
What type/ brand of freezer containers do you use to freeze prepared meals.
@delici0uswaffle I don’t like EMT because they are wasteful, starving people in the world and they do that with the food…. Please don’t tell me they eat it all cause they don’t!!! Its just being unaware/blind and wasteful… If they did a show to donate to the hungry people of the world I’d be happier!!
Could you make this without the artificial sweeteners? I’m not a fan of them as they tend to give me headaches.
#1 new years resolution is to loose weight, so chef john shows you how to make a delicious bacon dressing….
I cannot figure out why I added other ingredients to this recipe…but it turned out wonderful! I ate it for “brunch’ and wound up not needing to eat the rest of the day. Thank you so much.
I love how you get right to the point thanks for another great meal idea! I can’t wait to try this. I love your Channel!
I’m from WV too and I was thinking the same thing. Now I know I can have my fresh greens from the garden make my low carb biscuits this spring it will be wonderful. Thank you Kristie. Wishing you and your family a very Happy Thanksgiving!
Why didn’t you make a roux instead of melting the cornstarch? It just seems like a while since you made a roux.
Looks good Your bacon fat always looks so clean, do you strain it before adding it to your jar?
WOW!!! I just made this and it is amazing!!!
This is going to taste great over a tatsoi salad, my dinner later tonight.
I am not a vinegar fan, but this is so well balanced, the vinegar is well hidden.
While making the dressing I have to say I had my doubts because the smell of vinegar filled the kitchen and I wasn’t a happy camper. Then I added the sugar, mustard and bacon flavored oil and like magic it was transformed into manna from heaven.
Thank you Chef John!
I live in West Virginia and except for the mustard that’s pretty much the way my grandma Elsie made dressing for lettuce and onions. She used LOTS of sugar to sweeten the dressing too. Thanks for another good video!
Is your sucralose the kind that is 1 drop for 1 tsp sugar equivalent or 1 drop for 2 tsps? Looks very good!
There’s a restaurant in Columbia, SC called California Dreaming (might be a chain throughout the Carolinas I don’t remember!) that serves this dressing and it’s amazing. You’ve just given me the courage to make it myself!
Nice salad Blakely. I like goat cheese on my salads too. That dressing is one of my favorites. Nice job. Thanks. Neil
Hmm. I livei in PA and I know bacon dressing as a syrupy consistency. Yours isn’t. Worth a try, tho. I never made not lettuce salad and want to start.
hey Chef John, what’s the name of the soundtrack you use in all your videos?
Why are people freaking out? Oil and vinegar are standard in dressings, and this is just three tablespoons of dressing over a salad. Nobody’s suggesting anyone drink the dressing straight out of the pan.
Hi.❤Rebecca. How are you.? what’s up. & please
tell me.Are you fine.
Thank you.
Please,must reply my letter��
Rebecca! You forgot the fresh peeled mandarin tangerine slices..��
Dear Chef John,
Here is my food wish: You narrating yourself making a steak-and-eggs video, please?
Sincerely,
Hungry college student still awake at 4 am.
Hi Andy!
I have been told that swiss chard is a very good spinich substitute. I am growing chard right now so I will try this dressing with the chard! I like the towels you have too:-)
@LucLeFou A roux is fat and flour so he could’ve done that with the bacon fat and the cornstarch, so I wondered why he had to go the extra step of melting it in water.
Yessssssssssssssss I LOVE Your cooking videos!!!!!!!!!!!!!!!!
This looks sooooo good. yum Rebecca, now sub. here. i have a channel too, but just do cakes on it. love your energy
Love it..not sure about the sweetness and raw mushrooms though but looks delicious
Technically if you get this at the Tippacanoe restaurant in South Bend, Indiana there’s no onions, goat cheese or craisins. They use spinach leaves, hard boiled eggs, fresh mushrooms (sliced) and crumbled bacon. The dressing is supposed to be made with bacon grease, olive oil, sugar, red wine vinegar and a little bit of regular vinegar (some ppl add some garlic powder). But to each his own ����♀️
@lazaros21st yes you can, store bought ones are fine to eat raw
Kristie, how do you get your bacon fat from the baking sheet into your container? I had never used bacon or its fat in my cooking until I went keto. I’ve been using the oven method to cook larger quantities for meal prep, but when I try saving the fat, I always wind up with more on my counter than in my container!?
I hope you don’t mind I shared your whole cooking playlist to my fb. I think your videos are just the bee’s knees and I think many of my friends will enjoy them. Great old recipes that seem to come from a lot of early American immigrants. Good stuff. Thanks for making them.