White Chocolate Blueberry Bread Pudding
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Grease a 7 x 10-inch baking dish heavily with the butter. Distribute 2 cups of bread in the pan. Sprinkle in blueberries, and top with the remaining bread. In a large bowl or blender, thoroughly whisk together the eggs, milk, brown sugar, cinnamon, nutmeg, and lemon zest.Preheat oven to 350°.
In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is.Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. Serve the bread pudding with the lemon sauce or another sauce or topping.
Vanilla sauce, blueberry sauce, or bourbon sauce are all good choices.Instructions. 1. Preheat oven to 350*F; Slice baguette up into cubes and place in a greased 9x9 casserole dish. In a bowl, blend cream cheese and sugar until.Full details on how to make this blueberry bread pudding are in the recipe card below, but here are the basics – Grease a 10-inch cast iron skillet well with baking spray.
Place cubes of day old bread in skillet. Meanwhile mix together, milk, cream, egg.Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture.
Fold in the sides of the foil and seal to form.Add blueberries and stir until thoroughly coated, then stir in cubed bread. Refrigerate for 30 minutes. Pour mixture into baking dish, place in oven and bake for 55 minutes, or until toothpick inserted in center comes out clean. While bread pudding is in the oven, place.
Let sit for 15 minutes then transfer to a buttered baking dish and bake for 50-60 minutes (mine took 55 min.) While bread pudding is baking, make the sauce. Add blueberries, sugar and water to a sauce pan. Bring to a gentle boil then turn down heat and simmer for a few minutes until blueberries start to break down and a sauce forms.
DIRECTIONS. Preheat oven to 375 degrees. Grease and flour an 8x8 baking pan.
I use Baker’s Joy spray. Crumble 4 cups of leftover cornbread into a large bowl. In another medium size bowl whisk eggs.
Add cream, vanilla and sugar to eggs. Whisk until well blended. Pour the egg mixture into the bowl containing the crumbled cornbread.Preheat oven to 375 degrees F (190 degrees C).
Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes.Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2 In large bowl, mix eggs, sugar, cinnamon.In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with.
You can’t talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce.A favorite of the queen of Creole cuisine, famed New Orleans chef Leah Chase, this bread pudding, topped with a tipsy Bourbon Sauce, is.Apr 2, 2014 A warm and inviting blueberry bread pudding recipe, served with a sweet icing drizzle.Beat the eggs in a large mixing bowl.
Whisk in the sugar, milk, vanilla, cinnamon, and salt. In another large bowl, combine the bread and 2 cups of the blueberries. Pour the egg mixture over the bread-blueberry mixture and let sit for 30 minutes.
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15 comments
Just tried this today and OMG ITS SO FREAKING GOOD �� I used butterscotch bread instead of brioche because it’s hard to find brioche here in Malaysia. Super super yummy!
This was delicious!!! I made it exactly the same. Thank you so much for all of your delicious recipes!
You are so charming and delightful. This bread and butter pudding looks so good. Will have a go at it this weekend. I don’t have any blueberries but will try it with some sultanas instead.
My aunt made THE BEST bread pudding on the planet…honest…the best. I once asked her “what’s in it?” She said, “I won’t tell you because, if I do, you won’t eat it.” She was right. Her eclairs and cream puffs were spectacular, too. Don’t know how I stayed skinny.
I’ve been making bread like a typical quarantined person and i needed to do something with it after a few days bc it goes stale so fast. I’ve made stuffing before and this time tried the bread pudding. It was so good! I didn’t add foil and let it get nice and crispy at the top and loved it. Next time i will probably add cinnamon and raisins not bc it needs it but bc i am so use to it that it feels odd to have bread pudding with out it. it is fabulous regardless. This really was super easy. Can’t wait for the fam to have some in the morning. Thanks for the recipe!
Hi John. I”ve tried your recipe to break our fast during this Ramadhan season. It turn out delicious. Thank you John!!! Greeting from Malaysia.
I’m so glad I’ve tried your recipe. It turned out sooooo yummy. The kids loved it.����
Do you also want to know chocolate cinnamon recipe, I also have some tips on my chocolate cinnamon roll video. It might help you, ��❤️
Why is English food so weird!? Out there a million good dishes and UK diced to mix bread with sauce.
I just found you today by looking for a balogna stew recipe! Your channel is amazing, you should have so many more subscribers! Watching these videos makes me homesick for Newfoundland. Thanks for the videos!
Have recently found your channel and I love it! I live in Wisconsin US and have been fascinated with Newfoundland for many years. Would love to visit someday I have a couple questions for you….What is Seal Flipper Pie and What kind of camera do you use to film your videos? Thanks Lynn
So sorry, but you have too many steps to making a simple bread pudding!
Oh no… How could you cover the lovely crispy top with sauce… that’s the best bit. Sorry, must be my British purist attitude, plus it’s bread pudding, not bread and butter pudding. Looks delicious but I’s want more custard in it so it doesn’t need any sauce.
I love Blueberry Pudding! Yummy Bonita, where could I purchase those Silicon baking pans? What’s the maker and f them! I’ve had some before and they seem too thin!
Just let me know! Stay safe and Gods Blessings to all!
Love Bella ��❤️��������������
From the first minute or two it looks more like bread and butter pudding