Table of Contents:
White Chocolate Blueberry Bread Pudding
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Easy Bread Pudding Recipe Blueberry Cheesecake Bread Pudding | Episode 49
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Blueberry Bread Pudding Easy Dessert Recipe!
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Traditional Newfoundland Blueberry Bread Pudding Bonita’s Kitchen
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Decadent and EASY Bread Pudding Recipe
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Homemade Extra Moist Blueberry Bread Pudding by Cooking with Manuela
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Blueberry bread and butter pudding Make yourself at home with Woolworths
Video taken from the channel: Woolworths
Grease a 7 x 10-inch baking dish heavily with the butter. Distribute 2 cups of bread in the pan. Sprinkle in blueberries, and top with the remaining bread. In a large bowl or blender, thoroughly whisk together the eggs, milk, brown sugar, cinnamon, nutmeg, and lemon zest.Preheat oven to 350°.
In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is.Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. Serve the bread pudding with the lemon sauce or another sauce or topping.
Vanilla sauce, blueberry sauce, or bourbon sauce are all good choices.Instructions. 1. Preheat oven to 350*F; Slice baguette up into cubes and place in a greased 9x9 casserole dish. In a bowl, blend cream cheese and sugar until.Full details on how to make this blueberry bread pudding are in the recipe card below, but here are the basics – Grease a 10-inch cast iron skillet well with baking spray.
Place cubes of day old bread in skillet. Meanwhile mix together, milk, cream, egg.Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture.
Fold in the sides of the foil and seal to form.Add blueberries and stir until thoroughly coated, then stir in cubed bread. Refrigerate for 30 minutes. Pour mixture into baking dish, place in oven and bake for 55 minutes, or until toothpick inserted in center comes out clean. While bread pudding is in the oven, place.
Let sit for 15 minutes then transfer to a buttered baking dish and bake for 50-60 minutes (mine took 55 min.) While bread pudding is baking, make the sauce. Add blueberries, sugar and water to a sauce pan. Bring to a gentle boil then turn down heat and simmer for a few minutes until blueberries start to break down and a sauce forms.
DIRECTIONS. Preheat oven to 375 degrees. Grease and flour an 8x8 baking pan.
I use Baker’s Joy spray. Crumble 4 cups of leftover cornbread into a large bowl. In another medium size bowl whisk eggs.
Add cream, vanilla and sugar to eggs. Whisk until well blended. Pour the egg mixture into the bowl containing the crumbled cornbread.Preheat oven to 375 degrees F (190 degrees C).
Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes.Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2 In large bowl, mix eggs, sugar, cinnamon.In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with.
You can’t talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce.A favorite of the queen of Creole cuisine, famed New Orleans chef Leah Chase, this bread pudding, topped with a tipsy Bourbon Sauce, is.Apr 2, 2014 A warm and inviting blueberry bread pudding recipe, served with a sweet icing drizzle.Beat the eggs in a large mixing bowl.
Whisk in the sugar, milk, vanilla, cinnamon, and salt. In another large bowl, combine the bread and 2 cups of the blueberries. Pour the egg mixture over the bread-blueberry mixture and let sit for 30 minutes.
List of related literature:
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| from Keto Comfort Foods |
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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| from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes |
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| from Hemorrhoids No More: The Complete Guide On Hemorrhoids Causes & Symptoms, Hemorrhoids Treatments, & How Never To Have Hemorrhoids Ever Again! |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from How to Bake Everything: Simple Recipes for the Best Baking |
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| from Let’s Cook with Nora |
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| from Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge: A Cookbook |
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| from Fannie Farmer 1896 Cook Book |
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| from The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot |
66 comments
Just tried this today and OMG ITS SO FREAKING GOOD �� I used butterscotch bread instead of brioche because it’s hard to find brioche here in Malaysia. Super super yummy!
This was delicious!!! I made it exactly the same. Thank you so much for all of your delicious recipes!
You are so charming and delightful. This bread and butter pudding looks so good. Will have a go at it this weekend. I don’t have any blueberries but will try it with some sultanas instead.
My aunt made THE BEST bread pudding on the planet…honest…the best. I once asked her “what’s in it?” She said, “I won’t tell you because, if I do, you won’t eat it.” She was right. Her eclairs and cream puffs were spectacular, too. Don’t know how I stayed skinny.
I’ve been making bread like a typical quarantined person and i needed to do something with it after a few days bc it goes stale so fast. I’ve made stuffing before and this time tried the bread pudding. It was so good! I didn’t add foil and let it get nice and crispy at the top and loved it. Next time i will probably add cinnamon and raisins not bc it needs it but bc i am so use to it that it feels odd to have bread pudding with out it. it is fabulous regardless. This really was super easy. Can’t wait for the fam to have some in the morning. Thanks for the recipe!
Hi John. I”ve tried your recipe to break our fast during this Ramadhan season. It turn out delicious. Thank you John!!! Greeting from Malaysia.
I’m so glad I’ve tried your recipe. It turned out sooooo yummy. The kids loved it.����
Do you also want to know chocolate cinnamon recipe, I also have some tips on my chocolate cinnamon roll video. It might help you, ��❤️
Why is English food so weird!? Out there a million good dishes and UK diced to mix bread with sauce.
I just found you today by looking for a balogna stew recipe! Your channel is amazing, you should have so many more subscribers! Watching these videos makes me homesick for Newfoundland. Thanks for the videos!
Have recently found your channel and I love it! I live in Wisconsin US and have been fascinated with Newfoundland for many years. Would love to visit someday I have a couple questions for you….What is Seal Flipper Pie and What kind of camera do you use to film your videos? Thanks Lynn
So sorry, but you have too many steps to making a simple bread pudding!
Oh no… How could you cover the lovely crispy top with sauce… that’s the best bit. Sorry, must be my British purist attitude, plus it’s bread pudding, not bread and butter pudding. Looks delicious but I’s want more custard in it so it doesn’t need any sauce.
I love Blueberry Pudding! Yummy Bonita, where could I purchase those Silicon baking pans? What’s the maker and f them! I’ve had some before and they seem too thin!
Just let me know! Stay safe and Gods Blessings to all!
Love Bella ��❤️��������������
From the first minute or two it looks more like bread and butter pudding
Can someone please tell me where i can find those gold butterfly dishes at the end!! there so beautiful i just bought a new house and have been searching for a set of beautiful dishes!! if anyone knows please tell me
I don’t believe you are able to convert me to a believer that easily. I take Pride in my own prize winner and is not a sticky situation here bread pudding is a family recipe.!
Loved it. Made it for the old man for Father’s day. It reminded us of our summers vacationing in Barbados. Closest thing we’ve had to the resort bread pudding.
I’d add a little cinnamon and nutmeg to the custard.
But your recipe looks so decadent!
lovely recipe but you talk too much �� imagine someone trying to use this recipe and have to listen more than one time ��
When my mother was teaching me how to make custard, the recipe called for scalding milk. When I asked her what that was, she said there’s a layer of something on the top like a layer of film. So I’m not understanding what you are interpretation is of scalding. Do tell
Right away when you cut the bread, the Virgo in me was uneasy about the unevenness, then you mentioned the Virgo thoughts Hahahah!
Awesome recipe.. Is there a way to put the steps & measures in writing please?
I absolutely love bread pudding I used to work at World of Beer and they discontinued their bread pudding which was my favorite but I’m definitely going to make this tomorrow can’t wait ��
Thanks for sharing. I got inspired so I made my own version with raisins!! Here’s how I made mine�� https://youtu.be/nampwlXGdDs
I found if you scald the milk first. It turns out a lot better than mixing everything together and putting it in the oven! I don’t drink, so I use brandy flavoring used in baking. It’s just my preference.
This dessert was absolutely delicious. (Five stars ⭐️⭐️⭐️⭐️⭐️ ) I have to tell you I did have a dummy moment.�� I tried to put the aluminum foil on a hot pan and ended up burning my hand. ��
By far the best bread pudding recipe I have tried, and the steps are very easy to follow!
Great technique and style. Passionate without pretentiousness.
I hope Brian’s mom loved it we will.Peace and respect for sharing knowledge.
This is more similar to Bread and Butter pudding in the UK. Bread pudding isn’t made with egg custard, it’s bread, spices, and dried fruit soaked in brewed tea, then baked. It’s stodgier than bread and butter pudding.
The chefs at the kitchen design company where I worked used to make a bread and butter pudding with marmalade and whiskey, rather than the sultanas (which this is missing!). Oh my gosh! It was delicious! I loved when they demonstrated to new customers:) so, I think that this version with brandy would be delicious too.
Bonita, I just had to make this bread pudding and I used raisins cause I dint have any blueberries, so we just had some and I’m telling you it’s delicous. Thankyou for the recipe.
Just made this today and it’s so good!!! IT’S SUPER EASY AS WELL
Your channel should be called Pretentious Kitchen. First, it’s not custard until you put the eggs in, and your custard technique is non existent taking it off the heat and letting it sit around? Like what? You have the fanciest pots and pans I’ve ever seen, copper each one of those is $400 at least, yet you make a rue flour based sauce for a custard based bread pudding. But the cherry on top goes to your brioche bread. Whereas every normal decent person who doesn’t waste food would make bread pudding with their stale bread to repurpose it, your recipe calls for a fresh baked drier brioche. Why the hell would you make a fresh baked bread and make it drier to simulate the dryness of a stale bread? Clearly, you have never had the need to actually cook for yourself.
Dear Chef,
Thank you for this wonderful recipe just try it and it was so so yummy. I followed every step and my bread pudding was so delicious. Keep sharing your wonderful recipe with us.
Thank you,
Mathieu.
I’m on intermittent fasting.. I should not be watching you cook, and bake before I eat dinner… now I’m starving! But I love your videos!
Looks so Yummy Bonita!
Take care and God Bless Love Bella������❤️��❤️��
OMG is that the special brioche bread from Stop & Shop!? ahh
“Couple that are dry and that’s not the life I’m living.”……I bow to you sir, I BOW!
Sucker for bread pudding! Love it with blueberries especially
Hi John. I tried it with white sauce and chocolate sauce. Both came out amazing. You are brilliant. Love your recipes
OMG, Preppy kitchen, you are the best!! Love from the UK. Keep safe.
I think I’m going to make this today to serve tomorrow at the bread of life soup kitchen it would be a really good dessert and I don’t think anyone’s ever made this year before so I’ll give it a try and to see how it turns out if it works out good I’ll make it again ��
I love your flavor combinations. I will be making this soon. Thanks
Is there a substitute for egg or what if I don’t put egg at all in this recipe. My sister is allergic to egg, it’s not fair for her if I made this and she just watch. Help, please.
Funny in Denver there is Casa Bonita. It’s fake Mexican food with swim divers and so much bs. I like what you do. I would be so fat. My ex wife cooked so many dishes. I caught and cooked the meat. My Daughter and Son tower over Me
Thank you for sharing this delicious recipe; tried it & came out amazing������
I made this today! Thank you very much for this recipe. The best bread pudding recipe! Yum yumm ��
LOL…Virgo feelings of perfections…I feel you Brother (smile).
What a difference the scalded milk makes! Made this for supper, it is divine!
This recipe is amazing. Tastes super delicious. My family just loved it. The extra sauce added to the pudding is definitely a bonus.
The best bread pudding I ever had was when my (tipsy) aunt decided to make some last-minute and didn’t have everything she needed. Instead of cream, she used coffee creamer and just dumped everything except the bread together in a bowl, threw in some spices and brandy, and whisked it up before dumping it over the bread and baking it in a crock pot. I can’t tell you how amazing it was!!! She’s never been able to re-create it.
Tam u are my greatest inspiration..i also wnna be chef..like u..
Yummy got to try this for my hubby he loves bread pudding! Thank you for Sharing!! Just Subscribe to your channel get your newsletter seen you are on YouTube glad I found you! Liz..
Yo wtf is wrong w u like why do u say a singe and scald like tf do u mean “it’s not a true scald”
Are you chubby from eating all those deserts? Hard to tell with that apron.
Hi i just made this today… very good and delicious!
My son is lactose intoleranr. I used soya bean milk instead and it still came out perfect! Thank you.
Trelly (Singapore)
Amazing! Looks great. Can you please make partridgeberry steam pudding?
Can you use almond milk instead of whole milk or do we need the fat in the whole milk?
My mother grew up in Spaniards Bay and I have enjoyed watching your videos. They bring back wonderful memories of her and my grandmother. Thank you for your channel. I have made the bread many times and am looking forward to trying the caramel sauce on my bread pudding instead of the milk we poured on it as kids.
Dear, your recipes made me save money and buy an electric oven while being locked down. I made your chocolate chip cookies which turned great!! I look forward to trying this one too for our iftaar. Love from Bangladesh.
I wish you and your family all the happiness you can imagine. Thank you. Keep up the good work. Stay happy.
There’s nothing nothing more rich then Newfoundland recepies
What if we dont have the same bread can we use the normal bread used in breakfast
Looks delicious!!!
Can we use dark brown or white sugar instead of light brown??
feeling hungry now. will definitely try this bread pudding its yummy
Thank you for this and for the other videos. Can you, as time allows, show us some of what you do with canned moose meat? Again, thank you.