Vegan Grilled Sweet and Spicy Pineapple

That looks so flavorful!!!
Shame to those 10 people who accidentally pressed the dislike button!

Hi, i am vegetarian and from india. I love to watch your videos because we can see how much effort you put in making videos. I am big foodie and love to cook. I love your vegetarian recipes as they are delicious while other veg recipes out there does not taste good. I know most of the veg indian recipes and i love those but some time i like to try different recipes around the world but it seems it is difficult to make delicious veg recipes and not everyone is able to come up with good recipe except you. Please upload more veg (Eggless) recipe (High priority: Breakfast). Thanks for making such videos and have happy and healthy life ahead.

Hi Connie, can these be cooked wrapped in just the paper alone, without the aluminium foil. It seems such a waste when aluminium is on the endangered list of earthly elements. Can just paper be used with the same success?

i love how you give vegan options too! So great! Can’t wait to try out so many of your recipes:)

HI Connie. These looked soooo good. Gonna have to try these one weekend when I have the time. One question. Are you a retired chef or did you teach yourself vegan cooking?

Great idea! My bf is vegetarian, so these recipes would be useful for him! For me… well, I’ll make them vegan haha

Why are you always hiding from us Connie. Are you really that shy? You always make excuses but it would only are a minute flash on you an our creative food. Stop hiding! We really want to see you and there is no reason why you shouldn’t step into the limelight we want too see you…

Do not take this the wrong way please. But I am pretty sure that I will not like a cooked watermelon. Been vegan a few yrs now…

Connie please do you have a cookbook???? If not.. You should!

I love the idea to make a double triple batch and freeze these….would it work to put them on the grill, instead of browning in a pan?

I have 3 watermelons exactly like yours i hope i dont regret grilling it!

I just made these for tomorrow and tasted one, these are the best sausages I ever ate! thank you for this wonderful recipe. the pineapples are such a great touch. my family is going to loooove this:)

This looks so delicious! Terrible weather here so, this is what I am making to warm the bones. You rock…thank you for all your wonderful recipes.

Looks great! going to try It this weekend. thanks for the great video.

I would like to know what the texture would be like if you sliced watermelon and salted it to remove the juices…then do the whole bbq thing

oh man thankyou for that ripe pineapple tip you got my sub off that alone, great one!

I made the sausage recipe and it was very good. I left out the pineapple and added
chopped up mushrooms. Thank you

I’m sorry, Mr Ramsay, This is NOT good enough. Sugar then more sugar??? What a stupid recipe for diabetes?! The pineapple is already loaded with tasty juicy natural sugars. A Prime Chef like you can’t cook without butter and sugar or less of both?

Interesting using the fogostarters. I’ve never heard of them nor seen them. I’ve heard of grilling pineapple, but have never tried it. Thanks so much for the delightful and delicious video. ��

Bet it goes yummier with decadent creamy vanilla ice cream a. la mode!!

I just made these and they taste amazing. Even my meat eating husband likes them. Thank you Connie

I’ve got two racks of St. Louis’ going now. There will be a lot of heat left on the smoker when they’re done and I’ve got a pineapple just sitting here. Hmmmm.

When I travel from Florida to Minnesota, everyone expects me to grill something because I’m grill talented. But I will be making this for dessert. Exactly the way you did. I’ll bet the farm nobody there, including me has tried this. Thanks.

For some reason tofu reminds me of marshmallows… And I sorta hate marshmallows so it kinda puts me off. I’ll try it though ��

Maybe also add a little salt in with the dry mix?…and I’m now subscribed too, keep the great videos coming!

Great idea! Looks tasty! I would add a couple sprinkles of cayenne pepper to really kick it up. ��

First time I had this was in a Brazilian steak house, and I fell in love with it. However, I’ve never tried making it myself, will try this easy recipe, thanks

This is SO good that it has become a staple for our grilling. Whenever we grill, this is on the menu for dessert! We have introduced this to our friends and every one of them LOVES it! Most never heard of it, but when they try it…��

The music really detracts from your wonderful video. Way too loud.

Hi, Gordon and co., can you please show us a recipe like this with grilled watermelon?

OMG! They look delishiously AWESOME! As usual, I got to make this too!! Thank you!

awesome, great video, great production and love the recipe, reminds me of great Brazil! great work, just subscribed!

Awesome. We were trying to figure out what dessert to make on our road trip and this one is simple enough! Thanks ����

he just took one of the least nutritious foods, watermelon is literally almost all water and sugar. And then he made it cancerous by grilling it. Grilling fruit? What kind of mentally ill world are we in.

I’ve missed a lot of your recipes recently, things have been really busy but I’m watching them all back now and taking notes for recipes to try this summer! I would’ve never thought to put pineapple in a sausage

Waste of watermelon. Doing way too much just to eat a devalued fruit����‍♂️ and the shit looked disgusting bruh hot watermelon �������� cuttit out bruh

That song sounds like a knockoff from N2Deep Back to the Hotel

Hi. Love your channel. Are there any vegan festivals in Montreal? If yes would you be there showing your food? Obviously you can tell I’d love to taste everything you make!

Elote is always good but it’s 1000x better with Vegan mayo mixed with the butter, imho

I would totally try that seasoned BBQ watermelon! I think it’s so interesting how much the texture has changed. I wouldn’t go as far as saying that it looks like meat (because it does not), but more like a very dense juicy tomato… Still looks good.
EDIT: Now that I think aboutmaybe like rare tuna filet as you said. So yes, it’s meat-like!

They were so good i was eating them before i even rolled them lol

Vegans be trying too hard LMAO I’d eat both watermelons still be hungry

None of us liked the grilled pineapple, we prefer ice cold pineapple… and the caramel darkened too fast and I set off the fire alarm. It tasted burnt so it went down the drain. Sorry, Gordon.

Is it normal to have water coming out of my mouth watching this

MUCH nicer intro, Connie. Are ALL of your recipes for Goldilocks and the Three Bears? “Not too big and not too small. Just a nice medium dice. ” “Not too hot and not too cold. Just a Nice slow simmer. ” “Not too dark and not too light! Just a nice golden brown.” Looks scrumptious! Cannot wait to make these.

Enjoyed the choice of music! Great job on video and thanks for sharing this recipe. Can’t wait to try it!

The flesh of this watermelon was meant for the plant not yours…..!

So, it’s summer in NZ and I just made a double batch of these sausages, AGAIN!!! Can you believe I totally forgot to add the beets this time?! I live in Beetland beets are everywhere here they put them on everything and on burgers instead of pickles… and I forgot them! But, the sausages still turned out RAWSOME! I also learned something not all VWGs are the same. I tried a new one this time one I purchased from an online vendor. It was a little more expensive than ones I can get in a store in a “bulk” section, but was so worth it SO much fresher, and it made a HUGE difference in the taste. One question, Connie how do you store your mushroom powder in humid conditions? Is it okay to freeze it, or should I keep it in a plastic container in the cupboard?

I haven’t made grilled pineapple in awhile… I think I’ll make them this weekend. Thanks for sharing and I will see you soon, Dolores ��

Guy put an watermelon in the Ofen and everyone is hyped like wtf sm wrong with those people

really
gordon
you make me crazy and happy
really
you r very smart
for me you r number one in the world

a great display of recipe. i spend hours viewing hoping to try.

Have you tried using Millet Flour in the place of Vital Wheat Gluten?

Congrats for cooking and all, but just cant understand why your food have to like like a real meat if you are vegan? its really a bit of paradox ( (didnt want to say but also a bit grouse))

Seems like watermelon would be good texture for vegan sushi.

The best part of this is that no animals were harmed in the making of it

Omg I remember when you had 30k and made your smoothie recipe and now look at you!You have 800k❤️����

Connie I had an idea. What would happen if we wrapped them in rice paper, loosely? Do you think the rice paper would break like the casing?

Hi y didn’t u show how u put it in ur cooker pressure did u put water or not how much water

Why do vegans wanna make their food look or taste like meat. It defeats the whole argument that historically humans had a plant based diet

I clicked on the video just to know what was that juicy ham-like thing in the thumbnail and honesty I expected anything but a watermelon. And suddenly I want roasted watermelon.

I’m hearing a kitty crying and I can’t figure out if it’s at your house or mine….��

OMG i made almost the same recipe last weekend! but instead of tofu i used Haloumi cheese. it’s soooooo good.

I have watched your videos for some weeks now. You indeed are the best cook, so passionate about the food and the planet.

I have been loving these recipes. I was recently diagnosed as pre-diabetic, and your recipes have been so easy to tweak to stay within my carb/cal/sugar and fats counts. I’m looking forward to even more vegetarian recipes from you.

Probably a stupid question but how do you serve these? I know you suggested some ways but like… Do you just take them off the stick and mix them with whatever else you’ve got? Is there even a correct way of eating them? (Can you tell that I rarely make this sort of food? Hehehe:P )

I have a mix of vital wheat gluten that was expensive to make. It turned out very tasty and is almost meat-like but I want to add more to make it less chewy. Is oatmeal okay? Thank you for your videos. I am subscribed.

plant based for a month now and i dont really do the substitute meat thing but this was really creative and it looked great nice vid!

Beautiful recipe Connie, I think I’ll make these and have them with the sauerkraut recipe you shared with us. By the way, that sauerkraut recipe is amazing. I have one large jar, and I have an extra cabbage in the fridge, so I’m making another one today. Thanks Connie.

By far you are simply ” Amazing “!!!
I’m happy with all the videos and I will try them on my family and friends ��
Keep Showing us how to transform our lives with delicious, healthy food.
Blessings

This shit crazy man, if you want meat just eat meat don’t abuse the watermelon for no reason and not that i’ve tried it but it does look weird.

HI, Connie! I used to have a cast iron pan for many years. However, I heard Dr Neal Barnard say that the iron we get from such a pan gets ‘rusty’ in the body. It produces free radicals so it’s better to avoid it and get the iron from food like beans etc..
Unfortunately oil is really not so great for the arteries and heart. I try to leave it out as much as possible. It’s incredible how food can be roasted with only water but it must be hot and added only little by little.

Seriously… I am watching all of his videos to see his cute expressions and the way he chooses masalas and mixtures…

Hey Connie lve seen some use brown rice paper whatdo you think how that would work your thoughts on this would be great to hear back thankyou teta��?

Meh isn’tthat watermelon just water and taste hold in shape by a little fibre? Sadly not at all what I was hoping to see.

Last time I checked we don’t share taste buds with other people, so it really won’t taste better shared. I’m happy to announce that this means more sweets for you. Go Go diabetus!

In Srilanka, I eat this grill pineapple since 1980���� but,we most eat the slice of pineapple just dipping in salt and chili water. Its fresh and more tasty

My hiking days are over…so I’ll have to either harvest my own or just imagine the tastes!

If someone dared to serve this at kitchen nightmares he would have burried him right then and there..

Is that a puppy or kitty sound in the background? I enjoy your cooking and your house sounds. It’s a beautiful whole experience. Thank you.

I think what I liked most about these sausages is you don’t taste VWG at all there are so many wonderful, smoky/sweet flavors. The texture was just like a sausage the oats/VWG ratio is perfect.

Have you tried cheese cloth aka muslin cloth instead of the aluminum foil?

Pineapple is nice,juicy,sweet why bother to grill it and drown it with caramel when you can eat it at it is?

What Kind of bread are you using? I just finished making these and the Fontina Cheese, these are so good the pineapple makes these so good!

Just wanted to say I cooked some of these for a few of my carnivorous friends (from freezer stock). They were all understandably a bit apprehensive when they took their first bites..
After the first few chews it was an overwhelming “These are good”, then moments later an all round; “These are really good”, and the sausages disappeared in seconds.
The only bad thing is I’m now expected to make more/much more.
I’d only bought 1kg of vital wheat gluten, can see me getting more as it’s also fantastic for a flour improver… Our (UK) strong white bread flour here is (imho) hugely improved with a tablespoon of that stuff per 400 grams of flour.

Connie I’ve made this 3 times now it’s so delicious and truly satisfies the meat texture I enjoyed on my tongue for years.. I can’t stand dead flesh in my mouth anymore and you have given me the texture flavor and texture without hurting another living ‘Being’. Thank you I love you sooooo much!!!!!

Is there a place to get the recipe printed or do I have to write it off the screen?

Have had this at two different Brazilian Rodizios (one in Bremen, Germany and Albuferia, Portugal) and both times they where absolutely fantastic ��

This is out there maybe, but I’m wondering if you’d ever explore ways to preserve vegan food, old time ways, that didn’t use energy like from the freezer. Yes, we can can, and freeze dry, but beyond veggies and preserves, could we preserve vegan meats, cheeses, etc?

Can you do a recipe �� bk of your vegan sausages, roast, cheeses and such please please please? And when I get my taxes next year I will buy 5 of them for myself and certain family members ��

Who has all that time to make a meal like that? My life is too busy to enjoy food like that

I dont have a grill pan but i will try to fry it and if i fail im so sorry plz dont be mad at me im just trying to pack lunch

Looks awesome! I really appreciate these vegetarian videos as I recently became vegetarian:) about two weeks ago and I don’t miss meat at all!!

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Pinch of salt and chilli flakes will male it a good starter too

I am really loving these vegetarian BBQ recipes. It’s always the worst to go to a BBQ and there’s no real vegetarian options besides chips and some beans. These recipes have been great for both vegetarians and meat eaters!

It’d be hilarious If you kept calling It tofoob the Whole time

This is an old macrobiotic recipe. I ate it as fajitas. Made it a few times with lenghtwise vegetables and tofu. Avocado and salsa too. It’s sooo amazing.

You fucking idiot. This recipe is shite! The pineapple doesn’t cook all the way through but you are left with burnt bitter lines. The caramel is okay, but your recipe doesn’t allow for the flavour of the caramel to infuse with the pineapple.

So.. you’re left with a bitter tasting, hard Pineapple pieces with a drip of caramel.

i made some and I try it and it tests so so good my parents love it so much ������

It’s looks like RUJAK for me..
And i prefer fresh pineapple than the grilled one..

*Mouthwatering for thinking about rujak with rujak sauce and pineapple and mango and papaya and bengkuang and every fruit that i can found

Tip: marinate in Fireball Whiskey for 2 hours before applying sugar/cinnamon mix. Yeah.

I used a whole pineapple on a rotisserie with sugar and cinnamon. I got the idea from a book by Steve Raichlen. I think that cutting the pineapple beforehand is a better way. I used a gas BBQ which doesn’t the same amount of heat as charcoal.

This is not original Brasilian recipe. And only Brasilian is the best!!

i have an instant pot to steam do i need a little water in bottom then in a basket not sure

I was wondering why that foil didn’t fly away? He Rock’d it. That Pineapple looks awesome.

I love you recycle your paper, I do too,,,,, it’s your kitchen, go for it

Delicious, so…perfect on the grill, steak, chicken breast yummy.

I’m binge watching your videos I’m a new subscriber I know this is an older video sorry for the late comment

Wow wow WoW tested the pineapple Delight on bbq today it was delecious. Just need to add a bit more Sugar next time great recipe https://www.instagram.com/p/B_DaVoVJube/?igshid=zgkyxgwimoui

I like mine boozy… I add a splash of rum. Served with coconut ice cream, it’s the best!

RICE PAPER WRAPPER AND BANANA LEAVES CAN BE ALSO USED. SMUDGE FIRST IN LOW HEAT FIRE THE BANANA LEAVES TO SOFTEN IT. YOU LIKE TO TELL STORIES. I WISHED YOU COULD DO THE SAME IN A COOKING DEMO IN VEGETARIAN SHOWS / FESTIVAL HERE IN TORONTO.