Vegan Gluten-Free Pizzas

A recipe for thin, gluten-free pizza crust-top with whatever you like!
RECIPE:
2/3 cup warm water.
1/2 Tbsp. active dry yeast.
1 cup gluten-free oat flour.
1/2 tsp. salt.
3/4 cup rice flour.
Add the warm water to a bowl. Sprinkle the yeast over the water, and stir until the yeast has dissolved. Add the oat flour, and salt. Stir well. Add 1/2 cup rice flour, and stir well. Add the rest of the rice flour, and knead until smooth. Cover and let rise about 30 minutes. Preheat the oven to 425 degrees Fahrenheit. Flatten, and shape the dough into pizza crust on a baking pan (make it really thin). Top with your favorite pizza toppings. Bake 20-25 minutes. Makes 1 twelve-inch pizza..
*If you want the crust to be extra crispy, bake for 5-10 minutes before putting the toppings on, and then 10-15 minutes more after topping..
Tomato basil sauce recipe: https://www.youtube.com/watch?v=2PwYIAKVW9Q.
Something Vegan on Instagram: http://instagram.com/somethingvegan

Let’s face it. The vegan frozen pizza selection on the market is still a little sad. Make your own DIY using products from Thrive Market: http://thrv.me/marystestktichen-1m25p. PLUS you’ll get an EXTRA 25% off your first purchase and a FREE 30 day trial.
Homemade vegan frozen pizza is a way better experience with tastier toppings, nicer crust, and a much better value. In this video, I share my favourite puffy wheat-based crust, soft on top but crispy on the bottom, as well as a thin gluten-free pizza crust that we par-bake before adding toppings. Try my Mushroom Forest Pizza or Vegan Habanero Buffalo Tofu Chicken” Pizza; both gluten-free-friendly. I’ll show you the process for freezing your pizzas so that they bake up with perfect crusts that don’t taste like they’re from-frozen at all!
PRINTABLE RECIPES: https://wp.me/p3RZht-1zS.
-VIDEOS MENTIONED
Easy Caramelized Onions: https://goo.gl/zqJH9u.
DIY Vegan “Chicken” Broth Powder: https://goo.gl/TD5Ybw.
Stuffed Crust Breakfast Pizza: https://goo.gl/kqFw1r.
-KEEP IN TOUCH
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This video is sponsored by Thrive Market.

How to make the Best and Easiest Gluten Free Pizza Crust ever! It’s vegan too!

Today I’m going to show you how to make vegan pizza with 3 different variations. These healthy pizza recipes are easy, delicious and are also gluten-free! We’re going to make a gluten-free pizza crust using almond flour, that’s crispy and delicious!
✧ FULL BLOG POST ✧.
https://www.simplyquinoa.com/vegan-almond-flour-pizza-crust/.
✧ PRODUCTS ✧.
Gluten-Free Almond Flour: https://amzn.to/2HUQlIA.
Quinoa Flour: https://amzn.to/2HIid3z.
Psyllium Husk Powder: https://amzn.to/2Wriyuu.
Kite Hill Cream Cheese: https://amzn.to/2YnBwEt.
✧RECIPES & VIDEOS ✧.
Vegan Pesto: https://www.youtube.com/watch?v=UcFJxiH0WHI.
CHECK OUT MY QUINOA STARTER GUIDE: http://smplyq.co/quinoa-starter-guide.
✨SPECIAL OFFERS ✨.
use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com.
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15.
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com.
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com.
OTHER PLACES YOU CAN FIND ME:
WEBSITE.
http://www.simplyquinoa.com.
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http://facebook.com/simplyquinoa.
PINTEREST.
http://pinterest.com/simplyquinoa/.
INSTAGRAM.
@simplyquinoa.
MUSIC: www.joshwoodward.com.
Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

The Best Damn Gluten Free Vegan Pizza of all time is a bold statement, and I 100% believe that this pizza can back up that claim up!!
An old friend from college recently reached out, saying that her sister had been diagnosed with a disorder called Eosinophilic Esophagitis, and she was hoping I could do a recipe for her that could fit within her new dietary restrictions, which included wheat and dairy. It took way longer than I had hoped to finally get this video posted, but I probably had to test this recipe out 10+ times before I finally got it right, and it was no easy task to get this one to be as good as I wanted it to be. But after playing with it for a while, I really think I NAILED IT..
In fact, I think the “cheese” portion of this pizza was one of my greatest culinary achievements of all time. Because I’m not a fan of processed vegan cheeses, I had to find a way around that, and what I came up with is a super cool “hack” that nobody else seems to really appreciate, but I don’t care! I found a way to stick to what I believe in and deliver a satisfying pizza, and whether or not people can appreciate it, I am super proud of this achievement..
Gluten free, vegan or not, this is a delicious pizza. No, it’s not going to mimic your classic greasy New York slice, but there’s enough savory and saucy goodness on this pizza to make you not even realize that it’s vegan AND gluten free..
Thank you to Nicole for suggesting this recipe, and to everyone at home, what are you struggling with? How can I help you live better lives through food? Let me know!!!
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A sincere thanks for watching!
-Ben.
The Best Damn Gluten Free Vegan Pizza Of All Time.
1 cup chickpea flour.
1/2 cup masa.
3/4 tsp salt + more to taste.
1/4 cup + 1 tbsp olive oil, divided.
1 1/4 cups water.
6 oz. sliced mushrooms.
1 tsp fennel seeds.
1 cup Marinara sauce.
1 cup shredded yellow zucchini.
3/4 cup chopped Kalamata olives.
1/4 cup sliced red onion.
1. Preheat the oven to 450ºF.
2. Stir together the chickpea flour, masa, and salt. Add the warm water, and whisk until smooth. Add 1/4 cup of olive oil, and whisk until combined. Pour the batter into a parchment lined 9x12 inch baking pan. Cook until lightly browned on top and fully set, about 15-20 minutes. Let cool slightly before adding toppings..
3. Meanwhile, heat the remaining tablespoon of olive oil in a medium skillet over medium heat, and saute the mushrooms until lightly browned and tender, about 4-5 minutes. Stir in a pinch of salt to taste and 1 teaspoon of fennel seeds. Set aside..
4. Spread marinara sauce onto the pizza crust, and top with shredded zucchini, olives, mushrooms, and onions. Bake until cooked to desired doneness, about 15 minutes..
Tips:
* The Kalamata olives REALLY make this pizza. You can cheap out with regular canned olives, but for a vegan pizza, the savoriness of the olives goes a really long ways towards making this a very satisfying pizza..
* If your zucchini is exceptionally wet, I would recommend squeezing a little bit of the moisture out of them before adding to the pizza. You still want some moisture so you don’t need to squeeze out too much, but just enough to make it so your pizza won’t be soggy..
Additional music provided by bensound www.benound.com.
Additional music provided by Chad Crouch

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In this installment of Henry’s Kitchen, we learn how to make Henry’s New Year’s Eve Vegan-Free Gluten Pizza, featuring Jose Suicidio’s beautiful adaptation of “Auld Lang Syne”, with special guest piano player Craig Robinson. Remember, it is free of anything Vegan, and it definitely has gluten in it! If you enjoy these instructional videos, you can watch all of them on Henry Phillips’ channel: henlips. Also, his biographical film, “Punching The Clown”, is now available on Amazon.com..
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Easy dairy free vegan pizzas. Margarita, bbq jackfruit & pineapple coconut pizzas! Change them up however you want!
INGREDIENTS / FOOD.
Search Amazon for my new favorite nutritional yeast: Anthony’s Premium Nutritional Yeast Flakes (1lb).
INGREDIENTS / RECIPES.
Set Oven to 425ºF.
Bake crust for 7 minutes before adding toppings..
Bake 10-15 more minutes with toppings..
Line baking sheet with parchment paper & oil..
Margarita pizza.
Tomato Sauce.
Fresh tomato.
Parmesan.
Fresh basil.
Parmesan Recipe blend together.
1/4 cup cashews.
2 tbsp. nutritional yeast.
1/4 tsp. himalayan salt.
1/8 tsp. garlic powder.
BBQ Jack Fruit.
BBQ sauce.
Black beans.
Jack Fruit (replacement: artichoke hearts or pineapple).
Red Onion.
Cilantro.
Parmesan plant based.
Pineapple Toasted Coconut.
Tomato Sauce.
Pineapple.
Toasted coconut.
Parmesan plant based.
Toasted coconut mix together.
1 tsp. Dark Maple Syrup.
1/4 cup shredded coconut (low fat).
pinch of salt.
LINKS.
Website | http://jaclynwood.com.
Instagram | @_jaclynwood.
MUSIC.
Music by Joakim Karud http://soundcloud.com/joakimkarud.
Link to the license terms.
http://www.joakimkarud.com/use-my-music/.
Creative Commons — Attribution 3.0 Unported— CC BY 3.0.
https://creativecommons.org/licenses/by-sa/3.0/