Turmeric Scrambled Eggs With Roasted Taters and Kale

I added bell peppers to the tofu scramble and I absolutely loved it! Made it with roasted potatoes and it was so delicious! I need to make your other recipes now:)

Finally a cooking vid with out a human crapping on with their annoying quirky personality… Just straight to the point.

@hot for food: How long do you think it will store in the fridge? I’m thinking meal prep breakfast burritos. Seems easy enough to just keep a container of this at work and then pop some on a tortilla when I get to work and heat it up. Would that be good?

Okay this is the fourth recipe of yours that I’ve tried. All AMAZING……I think it’s time to invest in the cookbook!!!

Tip: there is the stuff called black salt, which I guess is similar to Himalayan pink salt except it has more sulfur in it. Anyway, it smells like eggs. I know that sounds a little weird, but if you replace the salt in this recipe with black salt, it takes this recipe to a whole new level. Also, try putting cashew cream instead of plant milk in the recipe for super creamy scrambled tofu. Yum!

there is no street food like this in india..! you just made up…

First time making this, all i can taste is turmeric and i hate that taste.

I just made this but used a little vegan melted butter because I only had vanilla almond milk. It was amazing! Way better than real eggs honestly.

Fuckin’ A! Thank you! I just needed a really easy and straight forward scrambled egg recipe. Thank you!

I’ve never used nutritional yeast before but I keep seeing it pop up in all of these recipes, what is it and how does it add flavor?

GORDON RAMSAY! WOW YOUR NAME ALSO HAS ” RAM” in it!
Food looks good! Let me try it once before following the herd!

Seriously Lauren, you are the absolute best! I just made this recipe added garlic powder, red chili flake and kala namak (black salt) and it was insanely good. I melted a slice of chao tomato herb cheese on it and put it on gluten free bread. It tasted identical to the egg scramble I used to make, actually it tastes so much better. This makes me so happy, I can’t even begin to tell you! I missed eggs so much going vegan. You are a true genius, a vegan Houdini.

I’m so glad your videos is short and to the point, I can watch it 5 times and be like YES I CAN DO THIS

Kitni baar bataya beta… Butter nahin.. Ghee dhal.. Swaad badtha hai beta.

Just made it and it’s delish!! Used to eat scrambled eggs and omelettes but I wasn’t obsessed so haven’t really had a craving since going vegan. Nevertheless, this is awesome in its own right!

Just made this one. Out of all the tofu scramble recipes I’ve tried this is the best. This is the one I’m making from now on.

Even when I wasn’t vegan I hated cheese. Hate the smell and taste. I have never used nutritional yeast because of that fact. Does that make the tofu scramble taste cheesy?

hi im shauntel as somebody who loves the taste of eggs i can tell you right now that tofu scramble is so amazing i tried it
and itwas unbelievably good how it tasted just like real eggs
i just crumbled up the tofu and added mustard, black salt black pepper and onion and garlic powder it was so goood i love it and im now going to make this when i make breakfast for myself and add two slices of vegan bacon mmm so good!

i hope thats vegetarian sausage? would defeat the purpose lol

Man health food has changed so much since the 90’s! I remember when healthy Mac and cheese was purple and crunchy. This looks amazing!

I’m desi & I made this today & wowww. It’s incredibly good. The only changes I made was that I added mushrooms & didn’t put a 1:1 ratio of garam masala & turmeric, more like 3:1. I didn’t make the yogurt sauce he did. Honestly, didn’t really need a sauce.
It definitely had an amazing flavor profile from the garam masala/haldi eggs, the zeera & mustard seeds in the onions. Y’all gotta try this. 5/5

I gave it to my mom who’s a meat eater without telling her what it was, and she thought she ate real eggs.
I didn’t even do the whole recipe. Fried tofu with the mentioned amount of turmenic, nutritional yeast,salt and paprika will do the trick. Thank you so much for this.

Fantastic recipe, I made this for the first time yesterday and was really suprised how good it was, really satisfying texture and flavour! Thank you Lauren.

Awesome recipe but what are those sausage links and how can I get them in my mouth???

I made this for tomorrow’s breakfast. Its delicious and beautiful.

Did you guys just put scrambled tofu on a plate with sausage? Lmaooo

Am I the only Indian who has never never heard of this “Indian street food” on Indian streets?

Sooooooo good! I doubled the salt though because I’m a salty bitch.

This dish doesn’t exist, I’ve travelled the length of this country and I haven’t eaten this or a yogurt chutney with raw turmeric. Absolute bullcrap.

Basically indian dishes with a western take = ADD LOTS OF BUTTER.

Gordon my man, I gotta tell you about this chick, I think you two will hit it off just fine. Her name is

Betty Botter

Okay. I’m going to make this… I’m hooked on the Amy’s brand tofu scramble, now I’m going to make my own! Thanks! ��

Real good proper scrambled eggs here. Unlike that disgusting vomit he pours over bread and calls scrambled eggs.

OMG!!! Looks fantastic. And the plant milk at the end is the music link.

I’m from India and I never found this in common Indian street food.

This guy is full of crap. This isn’t an Indian street food at all. And almost all his Indian dishes are all wrong. He mentioned oil in this recipe. Usually he says olive oil. Indian recipes don’t use olive oil and almost all his other recipes he mentions olive oil.

Adding mustard seeds and cumin doesn’t make it “spicey”. Adding turmeric and a bit of graham masala doesn’t make it “spicey”. Just because you’re using Indian spices, it’s not necessarily spicey (hot) tasting!

I do this too, but instead of milk I use mayo and add sriracha hot sauce and make a burrito out of it ��

How the hell are you and your family all not fat bastards? The butter is great, but how do you keep your weight off? Cheers from Down Under

If you make this as Masala street food in india, people like me would most definitely say that it’s too bland for my liking!

This is not like an indian dish at all fuck it i would pay two kicks on Gordon’s ass rather than paying him money for that dish he fucked up pretty bad!!!!

My breakfast doesn’t include oily foods. When I think of breakfast I think of something healthy.

Nobody uses so much of butter and turmeric. I am not where he had a dish like that one.

Gordon garam masala is never put in the beginning
It gets burnt

In south India we don’t add cumins to curries… just ruins the whole food.

Sir we don’t add turmeric to raw foods, turmeric has a bitter taste specially when it’s raw. It’s one of the most misunderstood and difficult spice to cook with. Raw gives bitter taste and overcooks easily as well. You need balance. We always cook it. We do add red chilli powder Rather than turmeric yo yogurt dip you also can add pan toasted cumin. After roasting you can powder the cumin by your finger and that would give immense taste to spiced yogurt. Salt, roasted cumin, black salt and of course dried or mint. Make a powder and use it to make instant yogurt dip. I also add chilly powder for colour but that would be spicy for you.

This looks like crap. I mean hes a big chef and all but this was crap

I want the street where it’s served…in India.
Just saying!
Not possible in India tho, unless it’s Ulhasnagar ��

Me gusta mucho el programa pero por favor traducirlo al español o agregar los subtitulo

So much spices and no salt, definitely not indian…could it be any more buttery mate?

Gordon made a good effort but not even he can come close to Indian Street food

There is no tastier, spicier or more delicious food in this world than roadside Indian food

Those guys can whip up stuff better than anywhere with only a griddle and one good fish flipper. Truly amazing