Turmeric Scrambled Eggs With Roasted Taters and Kale Chips

Written by Kenneth Lee 2020-10-14

Table of Contents:

How to Make Turmeric Scrambled Eggs

How to make turmeric scrambled eggs with spinach and tomatoes..
INGREDIENTS:
6 eggs.
1-2 teaspoons turmeric powder.
black pepper to taste.
1 cup spinach.
1 tomato, chopped.
1 teaspoon coconut oil.
1 tablespoon butter.
1. Whisk the eggs in a large bowl, with the turmeric & pepper. Set aside..
2. Heat the coconut oil in a non stick frypan..
3. Add the tomatoes and cook for 2-3 minutes..
4. Add the spinach and continue cooking until wilted. Remove from the heat and set aside..
5. On the same hotplate, add the butter to a non stick saucepan and heat until brown and bubbling..
6. Add the eggs. Keep them moving from side to side as demonstrated in the video as they cook..
7. When the eggs are almost cooked, add the spinach & tomatoes..
8. Finish cooking and serve immediately..
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Turmeric Scrambled Eggs With Roasted Taters and Kale Chips

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Vegan Sausage & Egg Breakfast Skillet + Vegan Breakfast Burrito || Vegan Breakfast Meal Prep

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This is the breakfast or brunch that you’ve been wanting..
Only one skillet needed and all your favorite vegan foods to create one epic vegan breakfast 2 different ways.
If you meal prep, this can last all week. Or you can make the burritos and freeze them up to 3 months to breakfast ready any day..
This dish is insanely versatile so add or omit the things you like or don’t like to make it completely perfect for you or your family..
★Recipes★.
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Shredded Cheese Taste Test: https://makeitdairyfree.com/vegan-shredded-cheese-taste-test/.
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TimeStamps.
1:16 How to Make Vegan Breakfast Skillet.
2:13 Tips for Making the Perfect Breakfast Hash.
3:24 How to Make a Tofu Scramble.
4:21 How to Make Vegan Breakfast Burritos

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TURMERIC SCRAMBLED EGGS with Spinach and Avocado | Easy breakfast recipe

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Sharing with you some of the healthy breakfast ingredients I like to cook with, including nourishing nutritional facts. All of my recipes are always gluten free, dairy free,soy free and sugar free.

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Savory Vegan Brunch Recipes | Tasty & Healthy

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Here are 3 easy vegan recipes that are perfect for an ultimate savory brunch spread! Recipes for these Crispy Breakfast Potatoes, Tofu Scramble, and Smoky Tempeh will be linked below..
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Turmeric Chickpea Breakfast Scramble | VEGAN | Tom Daley

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This is one of my favourite breakfasts! Turmeric is a great natural anti inflammatory and the chickpeas are a great source of plant base protein. Give this Vegan breakfast a go and let me know what you think?!
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Here are the ingredients you’ll need:
Tin of Chickpeas.
1/2 Onion Diced.
Handle of button mushrooms diced.
1 clove of garlic.
1 Tsp Tumeric.
Pinch of Salt and Pepper.
Olive oil.
Handful of Spinach.
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REI Camp Recipes: Turmeric Breakfast Scramble

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Turmeric Breakfast Scramble.
Full recipe at: https://www.rei.com/blog/camp/camp-recipe-turmeric-breakfast-scramble.
This vegan tofu scramble is a great way to enjoy a protein-packed breakfast. It pairs turmeric seasoned tofu with a savory potato, mushroom, spinach hash..
Tofu travels great in a cooler if you repackage it into your own resealable container. This way you only bring just what you need for your trip (probably not the entire block) and can drain some of the water off ahead of time. If you travel without a cooler, shelf-stable tofu is becoming more widely available throughout the country..
The potatoes take longer to cook than the tofu, so that’s where this recipe starts. The smaller you cube your potatoes the faster they’ll cook. With the potatoes prepped, add them to a warm skillet with a bit of oil. While they’re cooking, de-stem and quarter some white mushrooms and add them after. A sliced shallot also adds a nice oniony/garlicky flavor..
When the potatoes and mushrooms nearly done, push them to the side, add a little more oil, and crumble in your tofu. Add the turmeric, scramble. Add the nutritional yeast, scramble. Add the salt and pepper, scramble. It’s important to scramble between each step so the seasons evenly distribute. Nobody wants to bite into a pocket of straight turmeric..
The last step is to place a few handfuls of spinach on top and stir into the combine. The stem with the hash with cook the spinach down to a fraction of the size, so don’t be afraid to put a bunch on to start with..
And that’s it! Hearty potatoes, savory mushrooms, leafy greens, and wonderfully seasoned tofu. It’s a stellar breakfast skillet that might just give eggs & bacon a run for its money.

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Video taken from the channel: REI

Read: Chicken With Turmeric and Fennel A 30-Minute Weeknight Dinner

Turmeric Scrambled Eggs with Spinach & Ghee

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This recipe is from my new cook book Beauty Foods!! The ingredients are particularly good for keeping your skin, hair, eyes and muscles healthy and beautiful! If you want to order yourself a copy just click here http://amzn.to/2iij1fO & Full Recipe Click here http://bit.ly/2iJon2V.
About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people..
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Heat a non-stick skillet over medium high heat and add the butter. Pour in the egg mixture and gently stir, lifting it up and over from the bottom as it thickens. Remove.Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add 1 tablespoon grated peeled fresh turmeric (or 1 teaspoon ground) and cook, stirring, 15.

Oven “Golden” Turmeric Scrambled eggs for. Breakfast, you can bake eggs in the oven to use for a hearty breakfast bowl, wraps, or even breakfast tacos (gluten free). Lunch, add turmeric scrambled eggs to a salad, or serve them with some steamed veggies and maybe some lentils. Mmmm!Cook, tilting skillet toward you and spooning oil over egg whites until whites are set, about 2 minutes. Remove skillet from heat, keeping skillet tilted, and add turmeric to oil.

Baste egg whites.Start by making your pesto. On a dry skillet, lightly toast your cashews on medium to high heat. Let cool for a couple minutes then place a food processor with shallot, garlic, kale.

With such a simple dish, you need good tasting eggs. Beat two large eggs with some salt and pepper. Melt a good knob of butter in a small saucepan till foaming but don’t allow to brown. Add the eggs and stir briskly with a wooden spoon.In a gallon Ziplock bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil.

Mix to combine until all of the potatoes are well-coated. Pour the potatoes onto the baking sheet. Bake for 30-35 minutes, removing every 10 minutes to stir and toss.

Finally, I add garlic to my turmeric scrambled eggs for added flavour and health benefits. Garlic contains potent medicinal properties that can help with everything from detoxifying the body to preventing colds and flu to reducing blood pressure, lowering cholesterol.Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later.

If you’re using dried spices or herbs, add them now. In a bowl, scramble the eggs with a dash of milk. Pour the.

Warm a cup of milk in a saucepan with ½ teaspoon (tsp) of turmeric powder (or 1 ½ tsp of freshly grated turmeric) and 1 tsp freshly grated ginger. Simmer for 15 minutes.Chop the onions and red bell peppers into medium size pieces.

Toss the potatoes, kale, onions, peppers and garlic with the herbes de provences, sea salt, black pepper, apple cider vinegar and olive oil until evenly coated with the spices. Transfer.In a large bowl, toss the sweet potatoes in the olive oil, then sprinkle with flax and seasonings. Spread on prepared baking hsset and bake for 20 minutes, rotating halfway through.

Add kale and bake 5 more minutes. Meanwhile prepare the tofu.organic rosemary potatoes, scrambled eggs, mozzarella, house-made cilantro-jalapeño dressing Celia’s Bowl 11 choice of eggs*, organic rice, black beans, cheese, avocado, cilantro. served with organic corn tortillas Sides roasted potatoes, roasted yams, organic rice, quinoa, beans, fresh fruit, chips 3 Add ons guacamole, avocado, cheese 1.5 VEGAN.Place the kale in a bowl and drizzle with the dressing.

Let rest until the potatoes are done. Once the potatoes are done and still slightly warm, assemble the salad. Add the potatoes to the kale along with half the breadcrumbs.

Toss to combine. Place the eggs on top.Scrambled Eggs, Bacon, Avocado, Crispy Potato, House Cheese Blend, Guajillo Sauce, Potato Hash ALL AMERICAN BREAKFAST 20 Scrambled Eggs, Smoked Bacon or Chicken Sausage, Potato Hash, Toast CLASSIC BUTTERMILK PANCAKES 18 Mixed Berry Compote, Coconut Whipped Cream, Exotic Fresh Fruit BAGEL & LOX 19 Wild Rocket Arugula, Heirloom Tomato, Cream Cheese.

List of related literature:

In a large bowl, combine the eggs, potatoes, hard-boiled eggs, parsley, salt, pepper, and, if using, turmeric.
from Encyclopedia of Jewish Food by Gil Marks Houghton Mifflin Harcourt, 2010
In a separate bowl, combine eggs, lemon juice, matzoh meal, garlic powder, salt, and cayenne; add potatoes and onions, and mix well.
from Cooking with the Bible: Biblical Food, Feasts, and Lore by Anthony F. Chiffolo, Rayner W. Hesse Greenwood Press, 2006
Take an iron frying pan, pour sufficient oil in it and keep it on a stove; when the oil is slightly heated, deep fry the ingredients separately in the following order – turmeric pieces, asafoetida, pepper corns, cloves, cinnamon, cinnamon leaves.
from Rasachandrika: Saraswat Cookery Book with Notes and Home Remedies, Useful Hints and Hindu Festivals by Saraswat Mahila Samaj (Bombay, India) Popular Prakashan, 1991
You may prepare the mashed potato in advance, mix it with the spices, but not the egg yolk.
from Fine Haitian Cuisine by Mona Cassion Ménager Educa Vision, 2005
Reduce the heat and add the turmeric, coriander, salt, and potatoes.
from Ayurvedic Healing Cuisine by Harish Johari Inner Traditions/Bear, 2000
Put the liver, onion, cooking juices from the pan, boiled egg, two tablespoons coconut oil, and a handful of fresh chopped cilantro (or you could use kimchi) in a blender and purée.
from Beyond Training: Mastering Endurance, Health & Life by Ben Greenfield Victory Belt Publishing, 2017
Heat the coconut oil in a frying pan on medium heat and fry the onion, garlic, turmeric powder, ginger, and carrots until they are golden brown and well combined.
from The Earth Diet: Your Complete Guide to Living Using Earth’s Natural Ingredients by Liana Werner-Gray Hay House, 2014
RAGOO them as above ; take two large carrots, scrape and boil them tender, then mash them in a pan, season with pepper and salt, mix them with a little piece of butter and the yolks of two raw eggs.
from The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published, Containing… to which are Added, One Hundred and Fifty New and Useful Receipts, and Also Fifty Receipts for Different Articles of Perfumery, with a Copious Index by Hannah Glasse W. Strahan [and 25 others], 1784
pound the almonds to a paste in the mortar, add the yolks of the 2 hard-boiled eggs, the cayenne, the saffron, and the pepper, and work together with the pestle into a consistent paste.
from Simple French Food 40th Anniversary Edition by Richard Olney, Mark Bittman, et. al. HMH Books, 2014
Toast the turmeric in a medium-sized cast-iron skillet over medium heat, stirring constantly, until aromatic, about 30 seconds.
from Keto Restaurant Favorites by Maria Emmerich Media Alternatives, Incorporated, 2017

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Turmeric – Health insurance and Anti-Aging Qualities

140 comments

Dom 2020-10-14 - 08:29

My favorite brunch food is French toast. I also love eggplant bacon.

Thorgantrius 2020-10-14 - 18:43

Why does everyone put onions with Turmeric? Is it really that good!?? I took it out and it’s 10X better. It’s because I can taste the onions in the first bite then the Turmeric comes in as an aftertaste. It’s not to my liking but without it onions it’s pretty amazing.

Yozshum 2020-10-14 - 23:54

I came for the recipe. Didn’t know I was gonna be falling in love as well.

Negor 2020-10-16 - 08:31

Wow this is an awesome recipe thanks so much, gotta learn more from you 😉 really helped me out on a keto starter program would be cool if you featured more keto recipes. Thanks again you rock Monsieur RS ( http://www.partsunknownrs.com )

Nafyn 2020-10-16 - 23:49

Always add black pepper to turmeric it’s amplifies the benefits…

Tygradi 2020-10-17 - 15:31

Nice. I used coconut oil and added garlic powder! Served on toast with avocado.

Nakus 2020-10-17 - 22:41

the eggs caught to the bottom. needs more ghee/butter and less heat.

Auriswyn 2020-10-18 - 13:46

I loved it but I also added garlic powder and black pepper! instead of ghee I used Olive oil spray.

Durr 2020-10-19 - 01:42

It is time for a new and better cooking show on the telly! I want to see “Dive Into the Kitchen” presented by Tom Daley. You have shown you have connections with professional cooks and chefs and you have the personality to make it entertaining. I also appreciate the way that you explain the nutritional information without it being boring or a whip to drive us to live better.

Modidor 2020-10-20 - 10:45

Tom, this is such. great warm alternative to cold hummus just perfect for in this cold & snowy weather. Now all this needs bowl of scrambled breakfast yummy-ness needs is toast and a nice warm cuppa to go with! Another thumbs ��up make, cheers, LK: )

Thordirdana 2020-10-20 - 12:01

French toast please! Unless you already have that video. But I love this method for tofu scramble that seems to make it way more authentic. Where do you get your black salt?

Moge 2020-10-21 - 02:50

You are smart!!!
When, there is no way to meet the second half, I’m cooking!!
At you, all is tasty!!
Guys, health, love, am, good luck, success in all your endeavors!
You, chic, a couple! Love!!

Mooguhn 2020-10-22 - 00:55

Woowwww! Just made this, perfect breakfast and it’s different:) big fan from montreal!

Tuzahn 2020-10-22 - 20:17

Going to try this with maybe some tossed tempeh and put on top of a bit of cooked oatmeal for a savory oatmeal. Thanks!

Kazrajar 2020-10-23 - 07:30

Just made this for lunch! Delicious �� Loving your channel, you and Lance are fabulous souls. Wishing all the luck for Tokyo (virus permitting) and an amazing medal haul ��

Nalkis 2020-10-23 - 18:35

I watched a vegan documentary and it says that the proteins that animas have come from plants

Mirakus 2020-10-23 - 22:24

Garlic both cooks and burns fast. Starting the onions and mushrooms before the garlic would be better because burned garlic will ruin your entire dish. Yuck!

Faenris 2020-10-24 - 10:41

I love that you’re including vegan recipes too and I definitely have to try this. �� You could also add some kala namak to give it a bit of an eggy flavour.

Kameena 2020-10-25 - 22:07

I’m a vegan and was looking for an easy recipe to use with some extra chickpeas I have. This is pefect. Not too many ingredients and it looks good.

Dojar 2020-10-26 - 17:18

I just saw vid on chickpea flour eggs so my question is which to choose and why? How do they compare i guess, ty!

Dougrel 2020-10-26 - 22:50

I tried this, I used scallions instead of spinach! It was good but next time I will cook it more. I used raw natural chickpeas intead of canned, soaked overnight and it turned out marginally tough but overall good! Thanks for the recipe!:D

Ariukus 2020-10-28 - 02:29

Hi Tom made this for lunch & loved it (I have to have my mushrooms larger than that, I love ’em like to taste them. There is an Indian spice called Asofataeda (some Hindu’s use it when they are vegans & at certain times when you cannot eat onions or garlic. It smells of egg, not horrifically, but a 1/4 teaspoon or a 1/2 turns this into a vegan scrambled eggs. In fact you can add it to Tofu or the chickpea flour method for scrambled eggs.
I am a big fan of daal so could add grated ginger, garam masala, tin of lentils, tomatoes etc.. & it is a quick daal.
Cheers for recipe best wishes.

Gamand 2020-10-28 - 05:49

Eso se ve realmente delicioso! ��
Se que puedes hablar español, bueno…no se que tanto sepas y si entiendas esto pero me encanta tu canal �� saludos desde México Tom❣ ��

Drelazel 2020-10-29 - 09:15

I tried this meal for breakfast just this morning, and since I didn’t have spinach on hand I used fresh radish greens from the garden and a bit of broccoli. This was a great high iron breakfast, just what I needed!

Mageskin 2020-10-29 - 22:10

Loved this! I will have to try it. Please do more of these videos!

Fearlessbeard 2020-10-30 - 05:25

Adding fresh diced tomatoes when served complements the dish well too!

Mizragore 2020-10-30 - 14:56

Making a slightly varied version now for my health-ish vegan fry up:) forgot to save spinach, so am using kale and haven’t bought turmeric since I ran out, so using herbs and lemon! More vegan recipes please Tom.

Lariel 2020-10-31 - 07:10

I mean… if it was common to get food poisoning from undercooked eggs, things like mayonnaise, chocolate mousse, tiramisu, etc. all wouldn’t be eaten daily by a lot of people.��

Kelefym 2020-11-01 - 02:01

Nice marketing tactics on reaching a whole demographic of viewers… The Vegans.. let me guess? trendy right? Keep it coming, but next time do it mukbang style:)

Bagrel 2020-11-01 - 20:02

You cooked channa, but channa goes best with aloo( potato ) not spinach.

Bulen 2020-11-02 - 09:41

that looks incredibly delicious! <3 and you guys are so cute together! <3

Daijin 2020-11-02 - 23:13

tom daley i love you youre such an angel love all the way from philippines… <3

Whiteray 2020-11-04 - 03:47

The video felt a little despondent… Not sure why? Parts of it didn’t seem to have the same energy, came across more like a chore as opposed to a great new recipe (might just be me)…

Bami 2020-11-04 - 12:56

I tried it this morning. I wasn’t sure I’d like that much turmeric, so cut back to ½ tsp and added a pinch of cumin and a squeeze of lime. I liked it.

Kardred 2020-11-04 - 15:36

I religiously eat oats for breakfast so maybe I’d have this for lunch

Anaragas 2020-11-06 - 00:48

Breakfast is the most important meal of the day!! This breakfast hash looks fire!!! Personally for me I would step it up and add a little bit of spice (or a lot of bit��) breakfast game over 9,0000!!!

Dushura 2020-11-06 - 08:29

Now everytime Tom does a cooking video, I keep thinking some hunky guy in speedos is going to show up at his front door LOL

Dorinadar 2020-11-06 - 12:42

Tom a tip to increase flavor. When you add vegetables to a stir-fry (in this case, the onions and mushrooms), sprinkle some sea salt over them. The salt will draw out their water and thereby bring out their flavors.

Tygosida 2020-11-07 - 04:32

Yay! I’m vegan and was hoping you’d post a vegan recipe! ��

Umthris 2020-11-08 - 17:27

Pro Tip! You don’t need to peel the garlic if you use a garlic press:)

Nightfury 2020-11-09 - 02:16

Who knew Tom was such a great cook….will Lance eat your breakfast meal?

Kulagra 2020-11-09 - 17:14

Great recipe. I will definitely try it as I have osteoarthritis and I’m gradually switching to a mostly vegetarian diet. Plus I’m wheat and lactose intolerant so can always use new recipes. I’ll probably try it for lunch as well. I usually batch cook my pulses in a slow cooker overnight and freeze them for later use so will use a low sodium vegan stock instead of water. Less packaging waste. Tins are for emergencies only.

Bulen 2020-11-10 - 12:18

This is awesome! Love vegan food:-) Do you think you’d ever do a “What I Eat in a Day”? I’d love to see that!

Doomcliff 2020-11-10 - 21:58

Hello Tom,
Just watched the video and have all the ingredients. This will be my breakfast today. Tuck your fingertips under when chopping especially with a dull knife! Stay well, stay safe much love to you Lance and Robbie.

Opilsa 2020-11-11 - 21:05

Thank you for this Tom! I’ve been looking for new breakfast ideas for so long, and I just made this and it is so nice! Exactly what I was looking for! Thank you so much! ��

Nilazius 2020-11-12 - 10:02

Scam clickbait title. In USA a scramble by def has eggs in it. Call it a Medley

Nuadalv 2020-11-12 - 21:23

Just a quick question, do you think you’ll compete in the 2020 and the 2024 Olympics? And will you carry on diving and will you carry on your YouTube channel? X

Agamamand 2020-11-13 - 03:02

Tom, it’s safer and easier to use a sharp knife and cutting board while standing and not sitting. While sitting, your arms and muscles are not in the proper position to safely control the knife. Here is a video from Martin Yan’s school (Foster City, California) showing an easy and more efficient way to mince Garlic. Also works for Ginger too. You can use a chef’s knife: https://www.youtube.com/watch?v=8ciBUPOebWU

Maushicage 2020-11-14 - 12:18

Will a can of chicken broth work good for someone with a cold/flu if I have no chicken noodle soup?

Tholar 2020-11-14 - 15:13

Do you have the ingredients in a printable fashion? LOL I so want to try it, but will have to stop and start continuously in order to write the receipt down. HELP!

Mana 2020-11-15 - 08:41

Vegan for a year and a half and whole food no oil and never felt better! Warning! If you are a guy be prepared to wake up hard and horny! When you quit meat, dairy and eggs you are no longer ingesting all that estrogen they contain so testosterone really improves!

Bandi 2020-11-16 - 05:51

I have a question. What would be a good substitute for the mushrooms in this recipe? I am allergic to mushrooms but want to really try the recipe.

Saberstalker 2020-11-16 - 16:04

Thanks for the vegan bit. I think you’d do well as all vegan all the time. I hope you will.:-)

Dawnstaff 2020-11-17 - 05:33

I just saw this and I can’t wait to give it a try tomorrow! It’d be nice to eat something other than eggs for breakfast!! Thanks, Tom!

Beaze 2020-11-17 - 23:51

can’t believe you give us all these amazing recipes for FREE

Malalsa 2020-11-18 - 16:32

You can also save that chickpea juice and use for baking (aquafaba)

Lainius 2020-11-19 - 02:23

Thanks Tom for the recipe i will definitely try it. I love all your cooking videos.

Kazrashura 2020-11-19 - 21:22

Production in this video is really good. New style? If so, keep it! Will definitely try this soon to vary my Breakfast! Thanks!

Adriezius 2020-11-20 - 19:24

could you try to give more detailed measurements of what to put in there? what I mean is you tell us that your adding some spices,but you don’t tell us how much. Thank you so much I love your videos♥️

Nalabar 2020-11-21 - 07:51

Please Tom, kill the music background. It’s annoying. I appreciate all you videos.

Sazilkree 2020-11-21 - 22:32

this is fantastic and you better than some other cooking presenters. If you are doing food cooking with your rings on not very hygienic. Nick

Agamalmeena 2020-11-22 - 08:25

Tom this vegan recipe looks amazing gonna make this minus the mushrooms.im vegan too and love it hope you tom ditch all animal products and become vegan.

Flameworker 2020-11-23 - 03:30

I love watching your cooking videos! They are incredibly informative and are pretty entertaining, too. Thanks for everything, Tom!

Shaktisho 2020-11-23 - 17:22

Tom, this looks so good! I’m going to make this for sure! Love your videos and diving!

Sternwing 2020-11-24 - 04:37

I love watching your videos! The photography is beautiful! Always so tempting �� You always have such great idea for both sweet and savory recipes Fantastic recipe �� will definitely try it!!!❤❤❤❤❤

Whitehunter 2020-11-24 - 13:53

First off you need a sharper knife…it could hardly handle the onion. 2nd Love chickpeas 3rd. never be basic…ever

Morn 2020-11-25 - 06:13

I don’t know about that meal. It takes a lot longer than a pop tart.

Fo 2020-11-26 - 06:29

Great video Tom �� congrats and best wishes for your baby x ❤️

Momeena 2020-11-27 - 03:51

Though it’s not true you wont get food poisoning from being vegan. Lots of food poisoning comes from unwashed leafy veggies and sprouts.

Kegor 2020-11-27 - 21:27

Hi tom, is lance into clean eating as well? Just curious when cooking for him, what sort of food do you feed him? Do both of you have similar taste?

Mightbrew 2020-11-28 - 14:46

lol its true that turmeric is rich in anti oxidants… i also use them for toothaches because they work terrific.. however.. when u fry them directly in oil like that.. u are destroying everything good. u always add it in the end or middle.. or if u do want it add it in the beginning then put it in a paste like tomatoes or whatever vegetable puree u are using..

Dairn 2020-11-29 - 03:59

Made this and WOW!! So amazingly delicious! And I’m not Vegan! Perhaps in a Pita next time! Cheers Tom and Thank you! Mmmmm!

Teath 2020-11-29 - 11:06

love the tetley tea in the back ground, thats all I drink here in Canada, and the tea pot is awesome,

Gavinrameena 2020-11-30 - 01:34

I love purple onions! So definitely I’m going to try this one out. Though I’m a mess in the kitchen ��

Thordigamand 2020-11-30 - 23:11

Tried cooking this vegan dish and it is delicious. Thanks for posting #tomdaley �� Regards to Lance and looking forward to your competition and baby stories ❤

Nirgas 2020-12-01 - 06:06

OMG the potatoes and tofu eggs are so delicious (didn’t try the bacon), so healthy and no fat. Incredible. Well done!!!

Nigrel 2020-12-02 - 10:02

Adding vegetable broth to the tofu scramble takes it to a whole new level.

Jolbine 2020-12-02 - 14:59

What would be a good substitute for the cashew cream for the scramble? My daughter is severely allergic to cashews. Thanks. Love these recipes!

Adorathris 2020-12-03 - 01:40

just tried the tofu scramble out…like wow, caitlin you have cracked it!!! Thank you so much, finally a low cost, efficient but tasty scrambled tofu, youve saved my life!!

Ianbandis 2020-12-04 - 02:00

Yum! I love your videos. I’ve been cooking meals from your blog like every day the past month. Could you make a video about different vegan ways to top avocado toast? That’s my favorite savory breakfast and I used to top it with egg or different types of cheese. I’ve been eating it just plain but trying to find a yummy vegan way to mix it up

Gholbifyn 2020-12-04 - 13:14

Great vid! Also great Website. Since I’m from Germany, can anyone tell me how much 1 14oz is in grams? The results on the internet don’t make a lot of sense to me.

Grozilkree 2020-12-05 - 03:52

I tried the tofu scramble and it was delicious! You’re right, the water and fat make a huge difference because I’ve been trying to get a good scramble for some time now. Thank you:)

Ferr 2020-12-06 - 02:42

Hey! Does anyone know what that thing is called she uses to make her tea? I really need one of those. Love your videos btw! You’re really getting me through veganisim and we’re the same age.

Zulurg 2020-12-06 - 10:54

my favorite brunch food was always eggs benedict! haven’t found a good vegan substitute that i like yet.

Drelagelv 2020-12-07 - 10:34

I adore black salt! Don’t mind the smell cos it’s so worth it!:OP

Bami 2020-12-07 - 23:51

Looks absolutely delicious! What brand of skillet are you using for your hashbrown breakfast?

Mnetus 2020-12-08 - 20:50

Dang Caitlin these recipes DELIVERED!! Can’t wait to try them:)

Theta 2020-12-09 - 08:28

Arashijind 2020-12-10 - 00:30

ooooooh I love the sauciness of the Tofu Scramble! Love the tip about adding “fat”!

Whitefont 2020-12-10 - 14:36

Damn these recipes are next level! Thanks for the easy vegan breakfast hacks!!

Keri 2020-12-11 - 05:10

I literally want all of these foods for not just a brunch, but for every single part of the day!!

Grith 2020-12-11 - 14:17

Thank you for posting this! I’m a vegetarian and I really love to try new food. Also, a cheeky midweek video ��! x

Gavinrarad 2020-12-12 - 15:23

I’ve been eating tofu scramble for years and this is life changing

Goldcliff 2020-12-13 - 04:22

I need to try that tofu scramble but I can’t make the cashew cream because I don’t own a good blender, what could be a good substitution?

Beazehuginn 2020-12-13 - 23:48

When I ate eggs I liked scrambled eggs real creamy, not with big curds like most people seem to make them, so I made a scrambled tofu from silken tofu once because it was all I had and it was the best scrambled tofu I ever made. I think the BOSH guys use a combination of silken and firm. But I like your water idea!

Morabandis 2020-12-14 - 02:58

Mmm great breakfast idea. I was searching for turmeric ideas. I was thinking of a perfect lunch with these exact ingredients. Eggsalad with spinach and avacado and tumeric on chia bread and hummus instead of mayo

Malkis 2020-12-14 - 18:30

Cashew cream seems like the next level hack to tofu scramble! Gotta try that!

Umlore 2020-12-14 - 23:19

Brilliant vlog! So glad O subbed! Just a nit pic. Sulfur not sulfuric. Two different chemical meanings. Sulfuric is odorless.

Sira 2020-12-16 - 08:58

To me this is just a full one lunch or dinner but still doing it

Bandiriel 2020-12-16 - 20:14

I was so happy by the warning it made me pause the video & get breakfast so I had sometime to eat while watching haha

Kiriwield 2020-12-17 - 03:29

Love it!!! Great tips, and always delish looking. Loving the vegan view ��

Bralen 2020-12-17 - 22:16

I am so glad that I came across this channel!!! Love your recipes ��

Dawnstalker 2020-12-18 - 21:49

Love these recipes!! I agree that russet potatoes can be dry I know that by experience after making them this morning (par boiled before frying) with chopped mushrooms, spinach and tempeh bacon! It came out mushy but it was delicious. Genuine question are you afraid of fats in oils? As in evoo, avocado or grape seed oil? And why? Am I doing it wrong?

Hurius 2020-12-19 - 20:49

You made me eat vegan 3 times a week! Everything you do ist so motivational and delicious

Hopefully being completely vegan some day:)

Felhameena 2020-12-20 - 03:17

Holy cow, this looks incredible!! I’m totally making the whole lot this weekend! ��

Anath 2020-12-20 - 18:55

Love the recipes! Could you please do a video on your kitchen equipment staples ie fave nonstick pan etc? Dying for recommendations

Bludfire 2020-12-21 - 04:48

Correct: I now want brunch but it’s 10pm ��

What pan are you using in this video? (The white one) I’m looking for new pans and that one looks like it’s nice and nonstick without the Teflon! ��

Garne 2020-12-21 - 21:39

Thank you for all of the thought and effort you put into these recipes. You are awesome.

Araktilar 2020-12-22 - 22:07

Love the frying pan you use. Would you be willing to share what it is? Looks like a great one!��

Toll 2020-12-23 - 11:35

My current breakfast/brunch obsessions is eggs and vegetarian bacon on a toasted everything bagel. I use to be a sweet breakfast person but now I’m team savory ��

Agamarn 2020-12-24 - 08:34

This is THE MOST DELICIOUS-LOOKING vegan breakfast EVER!!!!! OH I will DEFINITELY try that tofu scramble!!!!! THAT is the part that looks the BEST!!!! No, wait the POTATOES look the BEST EVER!!!! AND the tempeh BACON!!!!!!!!

Kulagar 2020-12-24 - 14:07

I’d love to see a vegan pannukakkuu (finnish pancake) it’s an egg based thick pancake, almost like a mix between pancakes and flan or custard??

Flamerunner 2020-12-24 - 23:00

Can confirm that the WARNING is correct.
It is 23:00 and I should be sleeping but I’m going to make ‘brunch’ instead.

Andromann 2020-12-25 - 05:16

It’s been a MINUTE since I’ve had brunch but after watching this video… that’s gonna have to change��

Doriwyn 2020-12-25 - 18:32

You just made me so hungry..and im definitely making all of this before the week is done..lol

Truesmith 2020-12-27 - 10:25

I only watch videos of vegan recipes when I’m eating because I got so hungry and jealous ��

Tedar 2020-12-28 - 01:09

I need to cook more�� I need to know how so I can make what Tom is making ��

Flamesinger 2020-12-28 - 20:39

Love this! I want to make it right now. I’m a vegetarian, always on the look out for new interesting recipes. Thanks for this!

Kar 2020-12-29 - 11:39

I should Have followed the warning… Craving brunch at 2 pm

Mekora 2020-12-29 - 18:47

what a queen, I’ll definitely try these.
you and your boyfriend look so good together!

Daishakar 2020-12-30 - 10:09

All of these look so good! I needed some new breakfast ideas to step it up from my usual oatmeal.

Mantrius 2020-12-30 - 20:11

That plate looks amazing! Thank you for the inspiration!
And for the warnings, they were necessary. This food is dangerously yummy!

Mazugor 2021-01-01 - 00:11

The tofu scramble and breakfast potatoes look delicious! And hes spot on with biscuits and gravy that’s my jam lol.

Melkree 2021-01-01 - 04:29

Good idea with the water for the tofu and the cream, going to try that. ��

Faetaur 2021-01-02 - 09:09

I’ve never seen anyone make tofu scramble like that �� I’m definitely going to have to try out your recipe!

Ballarin 2021-01-03 - 00:26

There should be a warning on all your recipe videos because they are all tasty, delicious and healthy.�� Excellent video as always. Despite putting the volume up to full on my phone the volume was still quite so it must be a problem on YouTube, your camera or editing software.

Tygralmeena 2021-01-03 - 01:18

Looks yummy! Gonna make it this weekend. Question: your white pan looks nice. Is that ceramic pan? What’s the brand and what’s the coating?

Dolrajas 2021-01-04 - 06:12

Love vegan foods btw just had vegan burger & can’t stop eating vegan foods ��.

Cethris 2021-01-04 - 11:16

Could you put the tempeh in the oven for 10 minutes or so if you don’t have an air fryer?

Truecrusher 2021-01-05 - 13:11

I love the no waste option! Can you just salt it with a little oil and put in the air fryer?

Yggbor 2021-01-05 - 14:44

You got a new Fan. I hope I will have more time soon to try some of you’re recepies

Fordremath 2021-01-06 - 13:41

Relieved to see no Everything Dough in this one �� This looks so hearty and satisfying. I can get tofu now! Don’t know what the problem was in April and May, but I’m stocked up so with the purchase of a few additional things, I’m set for this. Next weekend’s brekkie is sorted. Hey, we gotta look forward to short-term plans these days, right? TFP: )

Daijora 2021-01-07 - 12:13

Tom you looked like you were struggling to chop up thing aka you onions you should probably sharpen it

Kalabar 2021-01-07 - 23:40

Could you veganise: marshmallows (hard to get good vegan ones and they’re essential in rocky road), marzipan or char siu please?

Meztigal 2021-01-08 - 12:19

Am I the only one that HATES wet tofu scramble lol. I also hated wet eggs when I wasn’t vegan. So disgusting!!! I use extra firm tofu for my scramble because texture matters ��

Gorn 2021-01-09 - 09:46

I’ve been adding a little Just Egg to my tofu scramble. It makes that perfect egg consistency, and so tasty.:)

Felhawield 2021-01-09 - 14:51

Once again you’ve knocked it out of the park with your take and the best version I’ve seen to date!��

Nilalsa 2021-01-10 - 10:03

I forgot to get turmeric at the store but I used cayenne and cumin instead

Augas 2021-01-10 - 19:02

Ooooft so aesthetic. Love all the tips! Will make this for breakfast tomorrow ��

Salsa 2021-01-11 - 21:03

Can you add the ingredients and steps in the description box, please?

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