Tuna Salad Collard Eco-friendly Wrap

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Quick lunch meal prep that comes from recipes with collard greens is not always easy to find. This collard green wrap is going to be a perfect solution for any leftovers you have in the fridge. It is also great if you want to try out new ideas for healthy low carb meals or if you need a new lunch meal idea..
If you do lunch meal prep earlier in the week, this is going to be a great fit for you. Putting together the wrap and adding a side salad takes no time at all. Also, if you are keto, collard greens for keto are great! This high fat, fiber packed meal will give collard greens for vegans a great name too..
This collard green easy recipe was inspired by a visit to Whole Foods, and I think when you need to do on-the-go meal prep, this is the ideal healthy meal on the go. This is also great as a lunch meal to lose weight. The avocado and cauliflower rice in the collard green wrap will be super satiating..
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Simple, easy, gluten-free recipe for curried tuna salad wrapped in collard greens

Curry chicken salad and cabbage slaw stuffed collard green wraps. Whole 30/Paleo friendly recipe. Visit www.kitchenistadiaries.com for full instructions..
Ingredients:
1/2 c. homemade mayo or good quality prepared mayo, more as needed*.
2 tsp scotch bonnet pepper sauce (or other hot sauce).
1 tbsp Jamaican curry powder.
1″ knob ginger, grated.
1 tbsp chopped fresh cilantro.
1 tsp chopped fresh thyme.
Juice of 1/2 lime.
Juice of 1/2 lemon.
Kosher salt, to taste.
Black pepper, to taste.
2 c. chopped cooked chicken breast.
1/2 c. golden raisins.
1 celery stick, finely diced.
1 tart apple, diced into small cubes.
1/3 c. thinly sliced scallions.
1/2 c. chopped pecans.
4 medium to large collard green leaves. prepped for wraps.
For the slaw:
2 cups shredded green cabbage.
1 carrot, shredded.
Juice of 1/2 lime.
Juice of 1/2 lemon.
Kosher salt, to taste.
Black pepper, to taste.
Active Time: 45 min.
Total Time: 45 min.
Yield: 2 wraps with plenty of salad and slaw for leftovers.
Special Equipment: n/a.
*Note: Homemade mayo is perishable, so consume leftovers within 3 days and always keep refrigerated.

Looking for a healthy alternative to wraps and sandwiches? Use a collard leaf as your wrap. Collard wraps are perfect if you need a gluten-free or grain-free option plus they’re super easy just trim the stem (I’ll show you show), steam the wrap (if you want) and load it up with your favorite wrap fillings. I love making hummus collard wraps like the one I’m sharing here..
My hummus collard wrap recipe: https://www.eatingbirdfood.com/hummus-collard-wraps/.
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If you’re looking for a quick keto low-carb lunch, look no further..
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In less than ten minutes, you can throw together these tuna wraps using one of our favorite greens for all your wrap needs—collard green leaves. A bit of Primal-friendly mayo, some veggies, and a bit of fresh lemon juice give plenty of creamy flavor to this easy (and economical) meal you can grab and go with..
Check it out…..
Collard Green Tuna Wraps.
Servings: 12 wraps.
Time In the Kitchen: 10 minutes.
Ingredients:
2 collard leaves.
1 tin of tuna.
2 Tbsp. Primal Kitchen Mayo (your favorite flavor).
Salt and pepper to taste.
2 squeezes fresh lemon juice.
1/4 cup cucumber (cut into matchstick shape).
1/4 cup shredded carrots.
1/8 cup radish (cut into matchstick shape).
1/4 avocado (in slices).
Instructions:
Wash and dry collard leaves. Use a paring knife to cut the stems..
In a small bowl, combine tuna with mayo, salt and pepper, and lemon juice. Mix well..
Place collard leaves on a flat surface (1 large leaf per wrap). Top each leaf with tuna mixture and veggies, placing all ingredients on one end of the leaf..
Wrap up it up like you would a burrito—fold the leaf over top of the mixture and keep rolling, tucking both sides in as you roll. Cut the wrap in half. (You can use a toothpick to secure if desired.) Repeat the process with the other wrap. Enjoy!
Nutrition Information (1 wrap):
Calories: 244.
Total Carbs: 5.7 grams.
Net Carbs: 24.5 grams.
Fat: 18 grams.
Protein: 18 grams