Triple Tomato Pasta With Green spinach and White-colored Beans

Written by Kenneth Lee 2020-10-13

Table of Contents:

Creamy Sun-Dried Tomato and Spinach Pasta

#entertainingwithbeth #pasta #easyrecipe.
This creamy sun-dried tomato and spinach pasta is a quick and easy weeknight meal for when you find yourself scouring the pantry looking for dinner ideas! It involves whirling up that jar of sun-dried tomatoes (that you don’t know what to do with!) into a sun-dried tomato pesto of sorts and then combining it with a quick and easy béchamel sauce. The results are a fantastic “Pantry pasta dinner” this is sublime!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden.
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite.
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer.
White Pasta Bowl with Gold Rim https://amzn.to/2R4OsgP.
Boos Board https://amzn.to/2G2cIcW.
All-Clad Pots and Pans https://amzn.to/373vsEN.
Vitamix Blender https://amzn.to/2tvAwTT..
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)..
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter https://bit.ly/2NTPD08.
BETH’S CREAMY SUN-DRIED TOMATO AND SPINACH PASTA.
Serves 4.
*Printed Recipe Can Be Found Here* http://bit.ly/2tjEgrO.
INGREDIENTS:
1 lb (450g) Rigatoni Pasta.
1-6.5 oz jar (182g) of sundried tomatoes in oil.
¾ cup (180ml) of water.
1 tbsp (15ml) of Italian Seasoning.
¼ tsp (1.25ml) salt.
freshly cracked pepper.
¼ cup (60ml) fresh parsley.
For Béchamel Sauce:
4 tbsp (60g) butter.
3 tbsp (22g) flour.
2 cups (480ml) milk.
½ tsp (2.5ml) salt.
freshly cracked pepper.
1 garlic clove, minced.
1-2 handfuls fresh baby spinach.
Garnish:
Freshly grated parmesan cheese.
Fresh parsley.
Red pepper flakes.
METHOD:
Add the sun-dried tomatoes to a blender, oil and all, along with the water, Italian seasoning, salt, freshly cracked pepper and parsley. Blend until a chunky paste forms. Set aside..
Cook rigatoni in boiling water until al dente..
Meanwhile, prepare the béchamel sauce, in a deep skillet melt the butter, the add the flour, whisk until combined and then cook for 1-minute. Slowly add the milk, salt, pepper and garlic, whisk to combine..
Add the sundried to tomato paste to the béchamel sauce, whisk to combine. Add a ladle of hot pasta water if needed to thin out a bit. Add the spinach, whisk until wilted..
Drain pasta, then place it back in the pot. Add sauce on top and stir to cover the pasta with the sauce..
Transfer pasta to a large serving bowl. Top with freshly grated parmesan cheese and fresh parsley..
ABOUT THIS CHANNEL.
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Triple Tomato Pasta With Green spinach and White-colored Beans

Watch this video on YouTube

Video taken from the channel: Entertaining With Beth

pasta w/white beans and spinach

Show Description

pasta with white beans and spinach

Watch this video on YouTube

Video taken from the channel: august byo

Cannellini beans provencale recipe

Show Description

CANNELLINI BEANS PROVENCALE.
www.recipe30.com.
Vegetarians or meat eaters, this recipe is so tasty yet quick to make..
It ticks all the boxes, tasty, cheap to make, quick to prepare and high in nutrition. The cannellini bean, also known as the white Italian kidney bean, is slightly larger than the navy bean. Great health food for cholesterol reduction and cancer prevention due to their antibacterial and anti fungal activity.

Watch this video on YouTube

Video taken from the channel: Recipe30

Pasta with Tomato Sauce and Lemony Beans | Everyday Food with Sarah Carey

Show Description

Before meatless eating was as popular as it is today, pasta night meant that all vegetarians got was spaghetti and meatballs without the meatballs. A little dull, right? Well, here’s a version of pasta night that everyone can enjoy..
Sarah’s Tip of the Day:
First, get a pot of pasta shells cooking. Then make a simple tomato sauce out of olive oil, onion, garlic, canned tomatoes, red pepper flakes, and a bay leaf. The final touch is what I like to call “magic beans” cannellini beans kicked up with some garlic, lemon zest and juice, and parsley. Serve all three of these elements together and top with some grated Parmesan you won’t believe what an easy, delicious dinner it is! Watch the video, and I’ll show you the secret to adding flavor to canned beans, and why pasta water should be your secret weapon in the kitchen..
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt.
Recipe Ingredients:
Salt and pepper.
1/2 pound medium shell pasta.
3 tablespoons olive oil, divided.
1 small yellow onion, minced.
2 cloves garlic, thinly sliced, divided.
1 can (28 ounces) diced tomatoes.
1/4 teaspoon red pepper flakes.
1 bay leaf.
1 can (15.5 ounces) cannellini beans, rinsed and drained.
1 teaspoon zest, plus 2 teaspoons juice from 1 lemon.
1/4 cup rough chopped fresh parsley.
1/4 cup grated Parmesan.
Get the Full Recipe:
http://www.marthastewart.com/963088/vegetable-and-tofu-pad-thai/@hub/946620/everyday-food-sarah-carey.
Nutritional Info:
Per serv (serves 4): 458 cal; 13 g fat; 16 g protein; 67 g carb; 8 g fiber.
More Vegetarian Recipes: http://full.sc/P0o7Mt.
Want more? Sign up to get my video recipe email, served daily..
Get recipe emails: http://www.marthastewart.com/edf.
Like Everyday Food: http://www.facebook.com/EverydayFood.
Follow Everyday Food: https://twitter.com/everydayfood.
Everyday Food Pinterest: http://pinterest.com/everydayfood.
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier..
Pasta with Tomato Sauce and Lemony Beans | Everyday Food with Sarah Carey.
http://www.youtube.com/user/everydayfoodvideos

Watch this video on YouTube

Video taken from the channel: Everyday Food

Pasta with Spinach and Cannellini Beans

Show Description

Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I’ll show you how fast you can put this main dish together. View more of my easy Italian recipes at www.simpleitaliancooking.com.

Watch this video on YouTube

Video taken from the channel: SimpleItalianCooking

Spinach Mushroom Tomato Pasta Recipe Vegan Pasta Healthy Veg Pasta How to make Spinach Pasta

Show Description

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ.
► Our Website Home: https://howtocookgreatfood.com.
► SUBSCRIBE for lots new videos every week: http://bit.ly/htcgYTsub.
► T-shirts & More available now: https://howtocookgreatfood.com/shop.
Spinach Mushroom Tomato Pasta Recipe vegan.
#howtocook #vegan #vegetarianrecipes Pasta Healthy Veg Pasta How to make Spinach Pasta.
Spinach Mushroom Tomato Pasta Recipe vegan.
#howtocook #vegan #vegetarianrecipes Fettuccine.
Fettuccine literally “little ribbons” in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d’umido (beef ragù) and ragù di pollo (chicken ragù). Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops. Spinach fettuccine is made from spinach, flour, and eggs. Dishes made with fettuccine include Fettuccine Alfredo. vegan.
#howtocook #vegan #vegetarianrecipes, vegan.
#howtocook #vegan #vegetarianrecipes recipes, easy vegan.
#howtocook #vegan #vegetarianrecipes recipes, simple vegan.
#howtocook #vegan #vegetarianrecipes recipe, healthy recipes, vegan.
#howtocook #vegan #vegetarianrecipes diet recipes, vegan.
#howtocook #vegan #vegetarianrecipes recipe video, indian vegan.
#howtocook #vegan #vegetarianrecipes recipe, italian vegan.
#howtocook #vegan #vegetarianrecipes recipe, gluten free recipes, vegan.
#howtocook #vegan #vegetarianrecipes easy dinner, simple vegan.
#howtocook #vegan #vegetarianrecipes recipes for beginners, how to cook great food, easy vegan.
#howtocook #vegan #vegetarianrecipes meals on a budget, vegan.
#howtocook #vegan #vegetarianrecipes cooking, the best vegan.
#howtocook #vegan #vegetarianrecipes recipes, vegan.
#howtocook #vegan #vegetarianrecipes stew, vegan.
#howtocook #vegan #vegetarianrecipes soup recipes, vegan.
#howtocook #vegan #vegetarianrecipes burger recipes, best vegan.
#howtocook #vegan #vegetarianrecipes burger, easy vegan.
#howtocook #vegan #vegetarianrecipes breakfast, healthy vegan.
#howtocook #vegan #vegetarianrecipes breakfast for weight loss, vegan.
#howtocook #vegan #vegetarianrecipes diet plan for weight loss fast, vegan.
#howtocook #vegan #vegetarianrecipes weight loss tips, gluten free recipes, gluten free recipes for dinner, gluten free casserole recipes,

Read: 7 Strategies for Gluten-Free Road Journeys

Watch this video on YouTube

Video taken from the channel: How To Cook Great

Creamy Tomato And Spinach Pasta

Show Description

Easy wins again! I’m on day 6 of an 8 day work week, so that means two things: I’m tired and I’m hungry. Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion. They require only a few ingredients, cook up super fast, and leave me feeling full and happy!:).
INGREDIENTS:
1/2 lb penne pasta $0.89.
1 small onion $0.25.
2 cloves garlic $0.16.
1 Tbsp olive oil $0.16.
15 oz can diced tomatoes $0.59.
1/2 tsp dried oregano $0.03.
1/2 tsp dried basil $0.03.
pinch red pepper flakes (optional) $0.02.
1/2 tsp salt $0.03.
freshly cracked pepper to taste $0.05.
2 Tbsp tomato paste $0.11.
2 oz cream cheese $0.48.
1/4 cup grated Parmesan $0.42.
1/2 9 oz. bag fresh spinach $0.50.
https://www.budgetbytes.com/creamy-tomato-spinach-pasta/.
Find more great recipes on https://foodblogs.com/.
Follow us on social:
https://www.pinterest.com/foodblogs/.
https://www.instagram.com/topfoodblogs/.
https://www.facebook.com/FoodBlogs/.
https://twitter.com/FoodBlogs

Watch this video on YouTube

Video taken from the channel: Food Blogs

Ingredients. 8 ounces whole wheat penne pasta. 1 can low sodium cannellini beans.

1 tablespoon olive oil. 1 package baby spinach. 2 cups cherry tomatoes, diced. 1 cup sun-dried tomatoes in oil. ¼ cup sliced/slivered almonds.

1 tablespoon tomato paste. 1 teaspoon balsamic vinegar. 2.Greek Pasta with Tomatoes and White Beans Recipe | Allrecipes Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh.We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. —Lisa Diffell, Corinth, Maine.

Cook pasta according to instructions on the box. In a measuring cup, mix together half and half, cornstarch and Italian seasoning. Set aside. In a large saucepan, sauté garlic in olive oil for 2 minutes.

Add tomatoes and spinach and sauté, stirring.pepper, almond, shallots, spinach leaves, pasta, white beans and 5 more Triple Tomato Pasta With Spinach and White Beans Very Well Fit low sodium cannellini beans, balsamic vinegar, salt, baby spinach and 10 more.Place spinach in colander used to drain beans and then proceed to drain the pasta over the spinach (to wilt the spinach). Toss the pasta and spinach with the beans in the skillet.

Add in 1/2 cup reserved cooking water and 1 additional tablespoon olive oil. Toss well and allow to cook for 1-2 more minutes, for pasta to finish cooking.Bring a large pot of water to a boil.

Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta.Recipe Notes.

TIP #1: Make sure to rinse the beans and tomatoes. You do not need the extra sodium or the extra sauce. TIP #2: If the mixture is a little dry, add some of the pasta water. TIP #3: Thaw the frozen spinach in the microwave prior to cooking it.Not only does it save you time, but it also prevents loosing heat in the pan, which is what would happen if the spinach.Boil the pasta according to package directions until al dente.

Reserve 1/2 cup of the pasta water, then drain the pasta. Return the pasta to the pot and toss with the spinach-bean mixture, the remaining 1 Tbs. oil, and the lemon juice. Add a little of the pasta water to.

Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute.

Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend.

Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach.Drain pasta. Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.

Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet. Cover& cook until spinach wilts, about 3 minutes.Saute garlic and onion in olive oil until tender. Add tomatoes and herbs and cook until heated through. Season with salt and pepper.

Add beans and broth, and cook until soup simmers.Preparation. Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes.

Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes.This Tuscan White Bean Pasta is definitely my type of recipe. It’s quick, uses a lot of fresh ingredients, is very filling, and flavorful. This pasta packs protein (white beans and parmesan), veggies (tomatoes and spinach), and carbohydrates (pasta), making it a great one-dish meal.

Preparation. Heat large deep nonstick skillet over high heat. Add spinach to dry skillet; toss until just wilted, about 3 minutes.

Transfer to strainer set over bowl.

List of related literature:

WHY THIS RECIPE WORKS: For a pasta dish hearty enough to satisfy any hunger, we combined whole-wheat spaghetti with curly-leaf spinach, cannellini beans, and sweet diced tomatoes.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
It’s a wonderful spinach swap in just about any dish, including lasagna.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
Add the tomatoes, spinach, and mushrooms.
from Eat up, slim down: by Rodale Inc Staff Rodale Press, Incorporated, 2006
Add the tomatoes, spinach, and dried basil.
from The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love by Anne Alexander, Julia VanTine Rodale Books, 2013
Add the tomato and spinach and stir thoroughly.
from Keto Made Easy by Megha Barot, Matt Gaedke Victory Belt Publishing, 2018
Add remaining spinach, broth, tomatoes, and ³∕ teaspoon salt and bring to simmer.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Add some mushrooms, kale or spinach, and a tomato half to each plate.
from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone, Neal D. Barnard, M.D. Rodale Books, 2011
Add the beans, kale, and pasta; cook until pasta is al dente and kale is tender, about 10 minutes.
from What Can I Bring?: Southern Food for Any Occasion Life Serves Up by Elizabeth Heiskell Oxmoor House, Incorporated, 2017
Spinach is also part of the salmon entree, so I could ask whether a pasta dish might be served over spinach instead of pasta.
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes by Kristie Sullivan, Andreas Eenfeldt MD Victory Belt Publishing, 2018
Add 2 tablespoons minced red onion, 1/2 cup baby spinach, 1/4 cup grape tomatoes, sliced in half, and 3–4 fresh basil leaves, chopped.
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality by Phil McGraw Bird Street Books, 2015

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Online For Free Bikram yoga Exercise Videos

85 comments

Darkshaper 2020-10-14 - 01:25

Tried it tonight and man was it tasty!! My meat eater housemate loved it too!! Thank you! ��

Kathrinn 2020-10-14 - 14:08

I made this recipe today, my only addition was broccoli, it was so delicious. Thx.

Tataur 2020-10-15 - 18:54

I love pasta! I’m definitely going to try this…��‍��♥️

Megul 2020-10-17 - 07:49

I was a little skeptical, but I just made this and it’s really good (especially if you top it with some cheese):)

Maridora 2020-10-18 - 17:01

Wooaaahhhhaaaa!!! Thanks for yet another vegetarian recipe…. can’t wait to make this

Mauzilkree 2020-10-19 - 06:05

D: Why don’t you get more views?!? You are like my fav chief!

Grozahn 2020-10-20 - 07:29

I subscribed to your channel two days ago & I’m in love with your recipes (although I do have a whole lot of catching up to do). Thanks Beth! ��

Vikree 2020-10-20 - 10:30

Made this and came out amazing! My family loved it! Thank you:)

Gholbirus 2020-10-21 - 22:45

Hi Beth! Thank you so much for this recipe. I’m definitely trying it soon. Last week I made your pesto tortellini and the ziti pasta with prosciutto and asparagus and they were amazing. I’m looking for more such recipes so that I can eat out less and eat more home cooked meal so ��
I don’t know if you got my note in the last video. It was a long post. It was about the grand success of the Christmas party and all your recipes were absolutely amazing. Although we’ve never met and you are far from me, you’ve been my amazing culinary mentor. Thank you so much! I’ll forever remain indebted to you! ��

Daijin 2020-10-24 - 06:09

WOW I made this today &……. it came out great your such an inspiration to me, your so calm & clear you should teach in schools as kids (some!) have no idea what quality simple tasty nutritious food is & what fun & how satisfying the end results can be thanks Beth ��

Goltibar 2020-10-24 - 09:41

Maybe this is a strange question but where is that wooden spoon from? Every time I see it I’m so intrigued by the shape lol!

Bloodhunter 2020-10-25 - 20:33

Yum! Do you think I could use GF cup for cup flour for the sauce?!

Salrajas 2020-10-27 - 02:01

What a great recipe! So easy and quick, but sooo impressive!:)

Kerathris 2020-10-27 - 12:41

Not peasant food at all great nutrition and so good especially with other veggies like rapini.
Very nice recipe Nice vegetarian dish

Runebringer 2020-10-28 - 20:40

Peasant food is the best food! Thanks for sharing! BRAVO!

Mazujind 2020-10-29 - 18:20

In case anyone wants to skip the sun dried tomato step I use a premade sun dried pesto & it comes out amazing��

Karn 2020-10-30 - 22:16

Where do you get the canned pomodorini 9th Street? Can’t find it near me!

Delardana 2020-11-01 - 11:23

Question: can you freeze the leftover tomato base. This was AMAZING. Bae loved it. I added leftover chicken tenders, parmesan, mozzarella, and two heaping spoons of basil pesto to the tomato paste. Amazeballs!

Shaktigar 2020-11-02 - 11:11

This looks so yummy! And easy to make. This will be my Dinner for today! Thank You ��

Granikelv 2020-11-03 - 04:26

Hey beth i tried this yesterday and it was AMAAAAAZING
One more thing dear
In your description you forgot to add the garlic to the tomato sauce

Netaxe 2020-11-04 - 11:05

Wonderful recipe Beth! Love the little hints and tricks you threw in there!!

Ariuhuginn 2020-11-05 - 18:35

Thank you dear for the lovely recipe,but i have a question can i replace the milk with plant milk cause my kids are lactose intolerant.hope to hear from you

Grozil 2020-11-06 - 20:22

I love your videos sm even though i don’t know how to cook. I always get hungry watching lol

Zulkilkis 2020-11-07 - 10:26

I made this today and it came out great! I added chicken to it and everyone love it!

Redcrusher 2020-11-08 - 17:21

Hallo Beth!
This is a great recipe!
Quick, easy and delicious!!
Thank you very much!
Have a nice week!

Sternforge 2020-11-10 - 03:36

Definitely doing this. Love sun dried tomatoes. Never saw it done this way.

Sall 2020-11-10 - 21:26

Hi Beth! I’m in my mid-20s and living halfway across the world from home, my family, and my comfort zone and while it’s such an exciting time in my life, it’s also very lonely. But your videos are always a slice of comfort and warmth in my day.:) With lots of love from Korea — ��

Ariurn 2020-11-11 - 07:39

Big fan of August, having lived @ 12th and Gerritt for a bit…glad to see you sharing some of your secret recipes!

Shalinaya 2020-11-13 - 03:00

Hey Joel, Survival meals in place, thank you brother, I love you man!

Tygrajurus 2020-11-14 - 04:09

Lovely darling. I always love your cooking. Love from Australia.

Dardin 2020-11-15 - 04:25

oh my was thinking about Sunday dinner for our missionaries, prayers answered thx

Gardaran 2020-11-16 - 07:52

Tried this and it tastes great! So simple! Thank you for sharing:) I also like simple cooking since I have an active toddler right now. Cooking/baking is our bonding time, so just recently, I created a channel for her so she can have an outlet of her energy:D

Thobandis 2020-11-17 - 13:25

That is so delicious I’m going to make it next time I have dinner with my friends, and as I am from Sardinia I’ll try it both with and without some pecorino sardo! Thank you for the recipe!

Mightbrew 2020-11-18 - 09:34

just made this for my lunch. creamy and flavorful….so yum!!

Burdred 2020-11-19 - 11:48

This is excellent. I’m so glad I subscribed to you last year!! Thanks sistah!

Magore 2020-11-20 - 14:50

You can really taste the Italian seasoning here. I will probably cut it down next time. Other wise, nice easy weekend dinner recipe.

Starpick 2020-11-21 - 16:00

Beth, you’re doing a so much great job with sharing your talent! Your YouTube videos and your websites are amazing! Thank you so much and God bless you and your family always…

Androsius 2020-11-22 - 12:52

As always… I can’t wait to try! �� By the way… your Tarte au soleil was a winner this Xmas!!! ��☺️☺️

Kajin 2020-11-23 - 15:45

Dear Beth, we really enjoyed this recipe!!! My family loved it!!!! Keep up the good work �� much love from Greece ��

Hellskin 2020-11-24 - 10:03

Excellent! Brings me home. Delicious and healthy food! Thank you for sharing!

Darkweaver 2020-11-25 - 10:38

Great video. I appreciate your matter of fact and very informative work….always succinct but also entertaining. Very professional video production, IMO. Keep them coming! ❤️

Goltigore 2020-11-26 - 20:04

Oh my goodness! This looks delish and I know my family would love it. Just subscribed:D Glad I found you in the Blogging Jumpstart because these recipes (and your videos) look great!

Mazilkree 2020-11-28 - 01:29

Does the spinach need more cooking time? I eat it raw as well but I’m not sure how to incorporate it well in my recipes

Fauzshura 2020-11-28 - 22:26

looks healthy n delicious. can u tell me about olive oil is it good to consume or not. somebody told me olive oil not good for health

Perisius 2020-11-29 - 14:52

I’m currently in high school in Wisconsin, and I feel like I don’t have a lot of friends. Cooking has really helped me cope with my loneliness and I feel like you have really helped me for the past few years. Thank you

JoJoramar 2020-12-01 - 01:28

Ok.. I wish I was a friend or related to you:) This looks amazingThank you so much for the recipe:)

Yolar 2020-12-01 - 18:30

You are simply the best! Easy, delicious and always so presentable!

Auritus 2020-12-02 - 19:05

You are I life saver I need my meal planing for this week I this looks delicious

Kazibar 2020-12-04 - 05:32

Excited to try this out! Great inspiration for a starting week! ��

Samusar 2020-12-05 - 07:20

I absolutely love the substitution comments. They’re incredibly helpful because I oftentimes run out of those pantry stable items. Thanks for another amazingly simple recipe. I can’t wait to make it.

Zulusida 2020-12-05 - 21:14

This looks so good! I will have to try it with sun-dried tomatoes someday, but do you think I could use roasted red peppers instead? Probably wouldn’t need all the water (or any?) that you used to blend with the tomatoes then, right?

Milar 2020-12-07 - 01:13

Perfect timing!�� My son came home from college because he missed us, and I was wanting to find a new hearty recipe that we can all enjoy!�� Thank you!��

Akikasa 2020-12-08 - 07:13

nice spinach mushroom tomato pasta recipe! Great recipe! You really know how to cook great!🙂 I have some pasta recipes on my channel too, so don’t forget to visit me if you are interested!:)

Faut 2020-12-08 - 23:54

This looks good beth i always have things like this on hand..thank you for giving other options of things if we don’t have on hand that helps alot..I’m definitely going to give this one a try..have a beautiful day.��

Moshicage 2020-12-09 - 17:26

*some. * buy Forgive me I was ao excited to comment! ��☺️

Monis 2020-12-10 - 07:41

It’s snowing and I cannot make it to the store. Is it ok to use evaporated milk?

Nalmelune 2020-12-12 - 20:22

I have watch you for a while normally i don;t sa y anything.Your approach on cooking is excellent thank you for sharing.

Fozius 2020-12-13 - 21:53

I am enjoying all your videos and as a lifelong gardener, admire your cleverly designed and very beautiful gardens. Where do you purchase the oil lamps on your outdoor dining table? Have not been able to find them. Would like to use them with citronella this summer.

Faezuru 2020-12-14 - 10:57

I didn’t have any of those ingredients, so I kinda ended up with an apple pie.

Malari 2020-12-15 - 17:11

Long time no see; where have you been? Btw nyc to see you back again

Sternworm 2020-12-16 - 12:41

Hi Beth! I feel so grateful for your you tube presence! You and your recipes always brighten my day. Your recommendations for kitchenware are always on point and your dad is super cool too. Thank you for being you and continuing to provide us with high quality content. I will continue to happily support you as much as I can.

Hellconjuror 2020-12-17 - 21:47

Way too much garlic, I can not stand it…for me if there is enough garlic in that you can smell it or you smell.of garlic after eating…that’s too much garlic

Thodred 2020-12-18 - 11:00

Great recipe. Thank you for sharing. So great that you do vegan recipes.��

Sazan 2020-12-19 - 05:07

Looks soo yummy and easy and will make it for dinner next Saturday for children n grandchildren. And I love the way you explain. Thanks

Dagdawield 2020-12-20 - 13:17

I cooked this and my family love it, they say it’s one of the best they’ve eaten, saludos desde México

Dagdalanim 2020-12-21 - 14:43

Thank you for sharing as always this looks delicious and simple…I know what I’m cooking for dinner tonight… thanks for sharing

Bludconjuror 2020-12-23 - 11:14

My mouth is watering, I will make it next weekend when my vegetarian daughter is home from University perfect recipe, thank u

Thorgalar 2020-12-24 - 13:13

Delicious �� good thing I have all the ingredients already!! Thanks Beth! Enjoy your weekend!��

Shaktigrel 2020-12-25 - 07:52

Did you add the whole grinded paste to the sauce? In the video it seems you have used like 2tbsp. So in that case why to grind the entire jar of sun dried tomato, can you please clarify?

Kirirne 2020-12-26 - 13:26

Beth! Just made this dish for four grownups, served with chicken sautéed per your piccata recipe. ZERO leftovers! Raves! “When are we having this again?” Thanks for sharing!

Granige 2020-12-26 - 23:16

Can I substitute the sun dried tomatoes with fresh tomatoes? What else can I use?

Spellfire 2020-12-28 - 20:48

i watched this video when it says 0 comments and only watched 1 time and it made me feel special

Niran 2020-12-29 - 12:47

Whats all purpose flour? Im from Australia so is it self raising or plain flour??

Gojar 2020-12-30 - 19:51

Love your old school cooking..I grew up in Brooklyn and reminds me of my nanny and moms peasant dishes so simple, hearty and delicious like pasta fazool(as us Italians pronounce it), spaghetti aglio e olio, peppers and eggs or cold eggplant parmigiana sandwiches, chicken or sausage pizzaiola, spaghetti puttanesca and the list goes on and on all with lots of garlic and spices. Thanks for breaking it down simple and delicious.

Zardred 2020-12-31 - 03:57

My picky eater husband LOVES this dish!! Thanks for sharing!

Whitedefender 2020-12-31 - 16:07

Hi Beth, I’m having some issues with this recipe:( I’ve made it three times total, the first time everything in the kitchen went wrong, because I guess European ingredients do act slightly different; the proportions were very off and I had to keep adjusting and ended up with three times as much as I needed haha, but luckily it tasted really good and I was very happy with it. Now, the second time I made it I scaled it down, but something didn’t go as well and the taste had that very bitter sun dried tomato-flavor, it was edible, but not as good. Today I made it again and tried making a little more bechamel to fix the taste issue, and it tastes like warm milk with garlic, even though it is exactly the same colour and amount of tomatoes as last time… so frustrating! I don’t know what I am doing wrong

Kazisida 2021-01-02 - 06:59

Mmmmm!!! Yeeeas! This looks so good Beth. I will definitely try, thank you! ☺️

Kigagore 2021-01-02 - 07:21

Hi Beth! I am 10 years old and my name is Bella! I always watch your videos and every time a new video comes out I got soo excited and my mom loves you too. I tried sone of your recipes and they were great! My most successful was the tart a soilel (forgive me if i spelled that wrong) �� I will also add the me and my mom looove Trader Joe’s I know you bye some stuff there! I love your videos Thank you soo much for your time and effort making these yummy recipes I want to try this recipe and your salted caramel pudding it looks yummy! ��‍��

Whitesinger 2021-01-05 - 02:58

loved it.. simple, easy and healthy.. cant wait to make it in my cafe:D

Kezan 2021-01-05 - 11:43

It’s funny when he used his other hand to mix the food.. Basil first before the tomatoes,�� will it overcook it?

Kulawyn 2021-01-06 - 09:13

It was vegan until u added cheese..imma making it vegan tonight ��

Forgas 2021-01-06 - 19:01

I can’t wait to try this! Can you also show us the pesto version you mention?

Dalann 2021-01-07 - 17:13

Wow! This dish looks delicious…..Saturday dinner coming up!….and thanks <3

Lightcaster 2021-01-10 - 13:52

Creamy sun dried tomato and spinach pasta recipe looks great! Nish job on this, Beth will give it try.

Akishura 2021-01-11 - 09:29

Beth needs way more subscribers she’s amazing at cooking!��

Triple Tomato Pasta With Green spinach and White-colored Beans

Creamy Sun-Dried Tomato and Spinach Pasta

pasta w/white beans and spinach

Cannellini beans provencale recipe

Pasta with Tomato Sauce and Lemony Beans | Everyday Food with Sarah Carey

Pasta with Spinach and Cannellini Beans

Spinach Mushroom Tomato Pasta Recipe Vegan Pasta Healthy Veg Pasta How to make Spinach Pasta

Creamy Tomato And Spinach Pasta

Online For Free Bikram yoga Exercise Videos

Tropical Mango Popsicles Recipe

You may also like

85 comments

Leave a Comment Cancel Reply