Creamy Sun-Dried Tomato and Spinach Pasta
Video taken from the channel: Entertaining With Beth
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Creamy Tomato And Spinach Pasta
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Ingredients. 8 ounces whole wheat penne pasta. 1 can low sodium cannellini beans.
1 tablespoon olive oil. 1 package baby spinach. 2 cups cherry tomatoes, diced. 1 cup sun-dried tomatoes in oil. ¼ cup sliced/slivered almonds.
1 tablespoon tomato paste. 1 teaspoon balsamic vinegar. 2.Greek Pasta with Tomatoes and White Beans Recipe | Allrecipes Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh.We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. —Lisa Diffell, Corinth, Maine.
Cook pasta according to instructions on the box. In a measuring cup, mix together half and half, cornstarch and Italian seasoning. Set aside. In a large saucepan, sauté garlic in olive oil for 2 minutes.
Add tomatoes and spinach and sauté, stirring.pepper, almond, shallots, spinach leaves, pasta, white beans and 5 more Triple Tomato Pasta With Spinach and White Beans Very Well Fit low sodium cannellini beans, balsamic vinegar, salt, baby spinach and 10 more.Place spinach in colander used to drain beans and then proceed to drain the pasta over the spinach (to wilt the spinach). Toss the pasta and spinach with the beans in the skillet.
Add in 1/2 cup reserved cooking water and 1 additional tablespoon olive oil. Toss well and allow to cook for 1-2 more minutes, for pasta to finish cooking.Bring a large pot of water to a boil.
Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta.Recipe Notes.
TIP #1: Make sure to rinse the beans and tomatoes. You do not need the extra sodium or the extra sauce. TIP #2: If the mixture is a little dry, add some of the pasta water. TIP #3: Thaw the frozen spinach in the microwave prior to cooking it.Not only does it save you time, but it also prevents loosing heat in the pan, which is what would happen if the spinach.Boil the pasta according to package directions until al dente.
Reserve 1/2 cup of the pasta water, then drain the pasta. Return the pasta to the pot and toss with the spinach-bean mixture, the remaining 1 Tbs. oil, and the lemon juice. Add a little of the pasta water to.
Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute.
Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend.
Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach.Drain pasta. Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet. Cover& cook until spinach wilts, about 3 minutes.Saute garlic and onion in olive oil until tender. Add tomatoes and herbs and cook until heated through. Season with salt and pepper.
Add beans and broth, and cook until soup simmers.Preparation. Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes.
Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes.This Tuscan White Bean Pasta is definitely my type of recipe. It’s quick, uses a lot of fresh ingredients, is very filling, and flavorful. This pasta packs protein (white beans and parmesan), veggies (tomatoes and spinach), and carbohydrates (pasta), making it a great one-dish meal.
Preparation. Heat large deep nonstick skillet over high heat. Add spinach to dry skillet; toss until just wilted, about 3 minutes.
Transfer to strainer set over bowl.
List of related literature:
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from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You |
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from Eat up, slim down: |
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from The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love |
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from Keto Made Easy |
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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet |
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from What Can I Bring?: Southern Food for Any Occasion Life Serves Up |
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from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes |
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from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality |
85 comments
Tried it tonight and man was it tasty!! My meat eater housemate loved it too!! Thank you!
I made this recipe today, my only addition was broccoli, it was so delicious. Thx.
I love pasta! I’m definitely going to try this…♥️
I was a little skeptical, but I just made this and it’s really good (especially if you top it with some cheese):)
Wooaaahhhhaaaa!!! Thanks for yet another vegetarian recipe…. can’t wait to make this
D: Why don’t you get more views?!? You are like my fav chief!
I subscribed to your channel two days ago & I’m in love with your recipes (although I do have a whole lot of catching up to do). Thanks Beth!
Made this and came out amazing! My family loved it! Thank you:)
Hi Beth! Thank you so much for this recipe. I’m definitely trying it soon. Last week I made your pesto tortellini and the ziti pasta with prosciutto and asparagus and they were amazing. I’m looking for more such recipes so that I can eat out less and eat more home cooked meal so
I don’t know if you got my note in the last video. It was a long post. It was about the grand success of the Christmas party and all your recipes were absolutely amazing. Although we’ve never met and you are far from me, you’ve been my amazing culinary mentor. Thank you so much! I’ll forever remain indebted to you!
WOW I made this today &……. it came out great your such an inspiration to me, your so calm & clear you should teach in schools as kids (some!) have no idea what quality simple tasty nutritious food is & what fun & how satisfying the end results can be thanks Beth
Maybe this is a strange question but where is that wooden spoon from? Every time I see it I’m so intrigued by the shape lol!
Yum! Do you think I could use GF cup for cup flour for the sauce?!
What a great recipe! So easy and quick, but sooo impressive!:)
Not peasant food at all great nutrition and so good especially with other veggies like rapini.
Very nice recipe Nice vegetarian dish
Peasant food is the best food! Thanks for sharing! BRAVO!
In case anyone wants to skip the sun dried tomato step I use a premade sun dried pesto & it comes out amazing
Where do you get the canned pomodorini 9th Street? Can’t find it near me!
Question: can you freeze the leftover tomato base. This was AMAZING. Bae loved it. I added leftover chicken tenders, parmesan, mozzarella, and two heaping spoons of basil pesto to the tomato paste. Amazeballs!
This looks so yummy! And easy to make. This will be my Dinner for today! Thank You
Hey beth i tried this yesterday and it was AMAAAAAZING
One more thing dear
In your description you forgot to add the garlic to the tomato sauce
Wonderful recipe Beth! Love the little hints and tricks you threw in there!!
Thank you dear for the lovely recipe,but i have a question can i replace the milk with plant milk cause my kids are lactose intolerant.hope to hear from you
I love your videos sm even though i don’t know how to cook. I always get hungry watching lol
I made this today and it came out great! I added chicken to it and everyone love it!
Hallo Beth!
This is a great recipe!
Quick, easy and delicious!!
Thank you very much!
Have a nice week!
Definitely doing this. Love sun dried tomatoes. Never saw it done this way.
Hi Beth! I’m in my mid-20s and living halfway across the world from home, my family, and my comfort zone and while it’s such an exciting time in my life, it’s also very lonely. But your videos are always a slice of comfort and warmth in my day.:) With lots of love from Korea —
Big fan of August, having lived @ 12th and Gerritt for a bit…glad to see you sharing some of your secret recipes!
Hey Joel, Survival meals in place, thank you brother, I love you man!
Lovely darling. I always love your cooking. Love from Australia.
oh my was thinking about Sunday dinner for our missionaries, prayers answered thx
Tried this and it tastes great! So simple! Thank you for sharing:) I also like simple cooking since I have an active toddler right now. Cooking/baking is our bonding time, so just recently, I created a channel for her so she can have an outlet of her energy:D
That is so delicious I’m going to make it next time I have dinner with my friends, and as I am from Sardinia I’ll try it both with and without some pecorino sardo! Thank you for the recipe!
just made this for my lunch. creamy and flavorful….so yum!!
This is excellent. I’m so glad I subscribed to you last year!! Thanks sistah!
You can really taste the Italian seasoning here. I will probably cut it down next time. Other wise, nice easy weekend dinner recipe.
Beth, you’re doing a so much great job with sharing your talent! Your YouTube videos and your websites are amazing! Thank you so much and God bless you and your family always…
As always… I can’t wait to try! By the way… your Tarte au soleil was a winner this Xmas!!! ☺️☺️
Dear Beth, we really enjoyed this recipe!!! My family loved it!!!! Keep up the good work much love from Greece
Excellent! Brings me home. Delicious and healthy food! Thank you for sharing!
Great video. I appreciate your matter of fact and very informative work….always succinct but also entertaining. Very professional video production, IMO. Keep them coming! ❤️
Oh my goodness! This looks delish and I know my family would love it. Just subscribed:D Glad I found you in the Blogging Jumpstart because these recipes (and your videos) look great!
Does the spinach need more cooking time? I eat it raw as well but I’m not sure how to incorporate it well in my recipes
looks healthy n delicious. can u tell me about olive oil is it good to consume or not. somebody told me olive oil not good for health
I’m currently in high school in Wisconsin, and I feel like I don’t have a lot of friends. Cooking has really helped me cope with my loneliness and I feel like you have really helped me for the past few years. Thank you
Ok.. I wish I was a friend or related to you:) This looks amazingThank you so much for the recipe:)
You are simply the best! Easy, delicious and always so presentable!
You are I life saver I need my meal planing for this week I this looks delicious
Excited to try this out! Great inspiration for a starting week!
I absolutely love the substitution comments. They’re incredibly helpful because I oftentimes run out of those pantry stable items. Thanks for another amazingly simple recipe. I can’t wait to make it.
This looks so good! I will have to try it with sun-dried tomatoes someday, but do you think I could use roasted red peppers instead? Probably wouldn’t need all the water (or any?) that you used to blend with the tomatoes then, right?
Perfect timing! My son came home from college because he missed us, and I was wanting to find a new hearty recipe that we can all enjoy! Thank you!
nice spinach mushroom tomato pasta recipe! Great recipe! You really know how to cook great!🙂 I have some pasta recipes on my channel too, so don’t forget to visit me if you are interested!:)
This looks good beth i always have things like this on hand..thank you for giving other options of things if we don’t have on hand that helps alot..I’m definitely going to give this one a try..have a beautiful day.
*some. * buy Forgive me I was ao excited to comment! ☺️
It’s snowing and I cannot make it to the store. Is it ok to use evaporated milk?
I have watch you for a while normally i don;t sa y anything.Your approach on cooking is excellent thank you for sharing.
I am enjoying all your videos and as a lifelong gardener, admire your cleverly designed and very beautiful gardens. Where do you purchase the oil lamps on your outdoor dining table? Have not been able to find them. Would like to use them with citronella this summer.
I didn’t have any of those ingredients, so I kinda ended up with an apple pie.
Long time no see; where have you been? Btw nyc to see you back again
Hi Beth! I feel so grateful for your you tube presence! You and your recipes always brighten my day. Your recommendations for kitchenware are always on point and your dad is super cool too. Thank you for being you and continuing to provide us with high quality content. I will continue to happily support you as much as I can.
Way too much garlic, I can not stand it…for me if there is enough garlic in that you can smell it or you smell.of garlic after eating…that’s too much garlic
Great recipe. Thank you for sharing. So great that you do vegan recipes.
Looks soo yummy and easy and will make it for dinner next Saturday for children n grandchildren. And I love the way you explain. Thanks
I cooked this and my family love it, they say it’s one of the best they’ve eaten, saludos desde México
Thank you for sharing as always this looks delicious and simple…I know what I’m cooking for dinner tonight… thanks for sharing
My mouth is watering, I will make it next weekend when my vegetarian daughter is home from University perfect recipe, thank u
Delicious good thing I have all the ingredients already!! Thanks Beth! Enjoy your weekend!
Did you add the whole grinded paste to the sauce? In the video it seems you have used like 2tbsp. So in that case why to grind the entire jar of sun dried tomato, can you please clarify?
Beth! Just made this dish for four grownups, served with chicken sautéed per your piccata recipe. ZERO leftovers! Raves! “When are we having this again?” Thanks for sharing!
Can I substitute the sun dried tomatoes with fresh tomatoes? What else can I use?
i watched this video when it says 0 comments and only watched 1 time and it made me feel special
Whats all purpose flour? Im from Australia so is it self raising or plain flour??
Love your old school cooking..I grew up in Brooklyn and reminds me of my nanny and moms peasant dishes so simple, hearty and delicious like pasta fazool(as us Italians pronounce it), spaghetti aglio e olio, peppers and eggs or cold eggplant parmigiana sandwiches, chicken or sausage pizzaiola, spaghetti puttanesca and the list goes on and on all with lots of garlic and spices. Thanks for breaking it down simple and delicious.
My picky eater husband LOVES this dish!! Thanks for sharing!
Hi Beth, I’m having some issues with this recipe:( I’ve made it three times total, the first time everything in the kitchen went wrong, because I guess European ingredients do act slightly different; the proportions were very off and I had to keep adjusting and ended up with three times as much as I needed haha, but luckily it tasted really good and I was very happy with it. Now, the second time I made it I scaled it down, but something didn’t go as well and the taste had that very bitter sun dried tomato-flavor, it was edible, but not as good. Today I made it again and tried making a little more bechamel to fix the taste issue, and it tastes like warm milk with garlic, even though it is exactly the same colour and amount of tomatoes as last time… so frustrating! I don’t know what I am doing wrong
Mmmmm!!! Yeeeas! This looks so good Beth. I will definitely try, thank you! ☺️
Hi Beth! I am 10 years old and my name is Bella! I always watch your videos and every time a new video comes out I got soo excited and my mom loves you too. I tried sone of your recipes and they were great! My most successful was the tart a soilel (forgive me if i spelled that wrong) I will also add the me and my mom looove Trader Joe’s I know you bye some stuff there! I love your videos Thank you soo much for your time and effort making these yummy recipes I want to try this recipe and your salted caramel pudding it looks yummy!
loved it.. simple, easy and healthy.. cant wait to make it in my cafe:D
It’s funny when he used his other hand to mix the food.. Basil first before the tomatoes, will it overcook it?
It was vegan until u added cheese..imma making it vegan tonight
I can’t wait to try this! Can you also show us the pesto version you mention?
Wow! This dish looks delicious…..Saturday dinner coming up!….and thanks <3
Creamy sun dried tomato and spinach pasta recipe looks great! Nish job on this, Beth will give it try.
Beth needs way more subscribers she’s amazing at cooking!