Trinidad-Style Curried Channa Recipe

Written by Kenneth Lee August 10, 2020

Table of Contents:

Curry Channa (Chickpeas) and Aloo (Potato) -Trinidad|Vegetarian|Caribbean Jenna G The Hijabi TT

Curry channa and aloo/potato is a delicious dish that everyone loves!
Here is the recipe:
http://jennagthehijabitt.com/2019/03/14/curry-channa-and-aloo-potato/

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How To Make Trinidad Curry Channa

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In this video I demonstrate how to make Curry Channa aka Chick Peas which can be served as a side or appetizer. Curry Channa is very spicy and nutritious..
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#WhaToCook #CurryRecipe #Channa #chickpeas #howtomake #howto #trinicooking #trinirecipes #trinifood #foodie #caribbeanfood #caribbeanyoutuber

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Curry Channa And Aloo (chickpeas with potato) vegetarian & gluten free Chris De La Rosa

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Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the help of Caribbean cookbook author Chris De La Rosa. Using a traditional method of cooking curry in the Caribbean, Chris will show you how simple it is to make this tasty vegetarian curry..
You will need the following ingredients to make this curry chick peas with potato:
1 can chick peas.
2 medium potatoes.
2 bird’s eye pepper.
1 tablespoon chopped cilantro.
1 tablespoon veg oil.
1/4 teaspoon salt.
2 cups water.
1/4 teaspoon black pepper.
1 1/2 tablespoon curry powder.
1/2 med onion.
2 cloves garlic.
1/2 teaspoon Caribbean Green seasoning blend (optional).
*Important if making this gluten free do remember to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs especially the curry powder..
More Caribbean recipes can be found at http://www.caribbeanpot.com.
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502.
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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How To Make Curry Channa & Aloo | Foodie Nation

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Chef Jason teaches Kezzianne how to make Curried Channa & Aloo (Chickpeas & Potatoes), a staple side-dish for any Trinbagonian curry meal:
Yield: 6 8 Portions.
INGREDIENTS.
3 Tbsp Vegetable Oil.
¼ Tsp Whole Geera (Cumin) Seeds.
¼ Tsp Fenugreek (Maithe) Seeds.
½ Cup Julienned Onions.
5 Cloves Garlic, minced.
3 Pimento Peppers/Jalapeños, minced.
1 Tbsp Minced Chadon Beni (Culantro).
3 Sprigs Fine Thyme Leaves.
2 ½ Tbsp Curry Powder.
½ Tbsp Turmeric Powder.
1 Cup Water.
¾ Lb Potatoes.
2 Cans Canned Channa/Chickpeas (Drained).
3 ¼ Cups Water.
1 Tsp Salt.
½ Tsp Geera (Cumin) Powder.
2 Tbsp Chives, chopped finely.
1 Tbsp Celery, chopped finely.
Salt and Black Pepper to taste.
METHOD.
1. Place a small iron pot over high heat. When heated, add the oil and sprinkle in the cumin and fenugreek seeds to toast for 30 seconds. Add the onions, garlic, pimento, chadon beni and thyme sprigs..
2. Sauté these aromatics for 2 minutes until fragrant, then sprinkle in the curry and turmeric powders. Stir spices continuously to toast in the hot oil for about 2 minutes ensuring to parch and develop the curry powders well amidst the aromatics..
3. Add the 1 cup of water to the pot and stir to dissolve the spices. Let this solution cook and reduce for an average of 4 minutes to develop a thick curry paste, stirring once or twice during this time. Meanwhile, peel potatoes and cut into large dice or 1 ½ inch chunks..
4. Add the diced potatoes and chick peas. Mix well to allow curry paste to coat the ingredients and cook for about 2 – 3 minutes to allow any liquid from the chickpeas to dry up..
5. Add 3 ¼ cups of water or just enough to cover the potatoes and channa and 1 tsp of salt. Stir, ensuring to scrape the bottom of the pan to deglaze any caramelized bits of seasonings and spices. Cover, bring to a boil and then reduce heat to medium. Cook for 6 minutes or until potatoes are half cooked, then remove cover..
6. Allow the channa and potatoes to cook gently as the liquid reduces by half in quantity and thickens up. (About 8 10 Minutes).
7. As the liquid thickens, press a few grains of the channa with the pot spoon to see if it smashes easily without resistance..
8. At this point; add the geera powder, chives, celery and season with salt and pepper to suit your taste preference..
9. You can allow it cook further to yield a thicker consistency with minimal sauce, or leave it as is and serve a little looser. Be mindful not to overcook potatoes..
10. Remove from heat and serve with Paratha Roti and Curry Chicken as a great accompaniment..
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CURRY CHANNA AND ALOO | CURRY CHICKPEAS WITH POTATO

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Learn how to make delicious curry channa and aloo (also known as curried chickpeas with potato). This channa and aloo is not only delicious but vegan and filling!
Learn how to make this real Spiced Chickpea Stew from the Caribbean Island of Trinidad!
Link to printable recipe: https://www.cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with.html.
BY POPULAR DEMAND: Link to VIEW MY FAVORITE KITCHEN ITEMS-AS SEEN IN MY VIDEOS!
https://www.cookingwithria.com/p/favorite-kitchen.html.
Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo on the other hand is what we Trinidadians refer to potato. Hence the term channa and aloo. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including turmeric, cumin and fresh herbs..
BY POPULAR DEMAND:
Link to Kitchen Favorites:
https://cookingwithria.com/shop.
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
Dhalpuri Roti https://youtu.be/3ekk5BzvTbg.
Paratha Roti https://youtu.be/YxcbP_mCLM0.
Sada Roti https://youtu.be/57xYKu5_ht0.
Pepper Roti https://youtu.be/nIeS5Rtbz8o.
Fried Bake: https://youtu.be/Ja6tuR93ZnM.
Homemade bread: https://youtu.be/gcUxNeg_qRA.
Coconut Bake: https://youtu.be/Y-iwQF6ick0.
Green Seasoning https://youtu.be/eJ1SdxHGS6Q.
Homemade BBQ Sauce https://youtu.be/7WCNUtn5q1s.
Curry Chicken https://youtu.be/YBBYzzOtkFg.
Stew Chicken https://youtu.be/dBFvc9fQUKw.
Stewed Oxtail https://youtu.be/G3eDO55E6rE.
Curry Goat Recipe https://cookingwithria.com/2015/04/curried-goat-html.html.
Doubles Recipe: https://youtu.be/J1l4ujeiRTc.
Pholourie Recipe: https://youtu.be/ElcPIjTlD_Q.
Aloo Pie: https://youtu.be/IG-AwJYd2E0.
Mango Chutney: https://youtu.be/v4Cc-csN-iE.
Trinidad Dhal Recipe: https://youtu.be/zB4rED_vw8o.
Trinidad Callaloo https://youtu.be/R6CNlHi-sM0.
Stewed Red Beans https://youtu.be/UxxjnN5BqGA.
Macaroni Pie https://youtu.be/DqMOekN63Tw.
Potato Salad https://youtu.be/l02RhJDXigE.
Cornbread https://cookingwithria.com/2013/10/moist-buttermilk-cornbread.html.
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The BEST Channa recipe for Doubles ORIGINAL channa recipe

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Bara recipe: https://youtu.be/IrJNr2v6YsY.
My Channa recipe for doubles.
2 tins of chick peas.
3 to 4 cups of boiling water.
1 tbsp baking soda.
1/2 cup of dhal / split peas.
about 2 cups of water.
2 garlic cloves.
3 tbsp of vegetable oil.
1/4 small onion.
3 coves of mined/ grated garlic.
1 tbsp of curry powder.
3/4 tbsp roasted geera powder.
1 and 1/2 cup of water to cover chick peas.
1/4 cup of cilantro or 1/8 cup of chopped up culantro

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Trinidad Curried Channa and Aloo / PotatoEpisode 27

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Would you like to Support my channel? https://www.paypal.me/TCWN Black pudding recipe https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s https://www.amazon.com/shop/trinicookingwithnatasha Mother in law https://youtu.be/X85kJeYDKFE.
2 cups of dried channa /garbanzo beans soaked overnight.
2 potato cut into chunks.
1 chive/ scallion chopped.
1/2 cup of onions chopped.
few pieces of pepper.
1 tbsp bandanya/ culantro.
1 tbsp. minced garlic.
2 tbsp. mild curry powder.
few grains of methi or fenugreek seeds.
1/2 tsp roasted ground geera.

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Ingredients 4 cups chickpeas (either cooked from 2 cups dried chickpeas or from 2 15-oz cans, drained and rinsed) 1 tablespoon olive oil 1 medium onion (yellow) 3 medium garlic cloves (minced) 1 small serrano chile (membranes and seeds discarded, minced) 3 teaspoons curry powder 1/2 teaspoon.Powered by Edamam. Preparation. In a medium Dutch oven or heavy soup pot, add water to cover the chickpeas by 2 inches, and bring to a boil over high heat, skimming the.DOUBLES CHANNA RECIPE 1 lb dried chickpeas (also called channa, kabuli channa or garbanzo beans), soaked overnight 2 teaspoons baking soda, divided 2 tablespoons minced culantro (bandhania) (6-8 long leaves).

TO MAKE FILLING: Fill a saucepan with 12 cups water and place over medium heat. Pick through and discard any stones or debris. Rinse split peas, rubbing between fingers, until the water runs clear. Add to the pot along with salt and turmeric and bring to.1/2 medium onion sliced thin.

1/4 hot pepper (I use habanero or scotch bonnet) 3 cloves garlic – crushed and minced. 3 leaves of shado beni(or 2 tablespoon cilantro) 2 medium potatoes cubed. 2 tablespoons water for the curry paste.

4 tablespoons water.In food processor combine cilantro, green onions, garlic, parsley and thyme. Pulse to a paste.

Place in a bowl with pork and mix in allspice and black pepper. Let sit in the fridge covered overnight. Next day, heat vegetable oil in a deep pot on medium high heat.

6. Source: This recipe is slightly modified from the Curry Channa and Aloo recipe from Immaculate Bites. Original recipe called for 1 scotch bonnet or habanero.Ingredients 4 cups chickpeas (either cooked from 2 cups dried chickpeas or from 2 15-oz cans, drained and rinsed) 1 tablespoon olive oil 1 medium onion (yellow).

This Channa Aloo Curry is one of the curries popularly served with Trini Roti Paratha and as promised, here is the recipe for you to enjoy. Serve it with raw mango chutney or any spicy condiment to add more kick to the curry and paratha combo.Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Heat the oil in a skillet and add the marinated chicken.

Brown on all sides and then add the water to create a sauce. Let the chicken simmer about 45 minutes longer.Verywell Fit is your trusted source for information on eating well and exercising. Let our expert advice, creative workouts, and delicious recipes inspire you.

In a deep saucepan heat the oil on a low heat, then add the diced onion and garlic and cook (low heat) for about 3 minutes. Then add the curry powder (your fav) and cook for another 3-4 minutes on low. This step we’re cooking the rawness of the curry and.

Add thyme, paprika, onions, garlic and ½ teaspoon of the curry powder to the shrimp and toss together to coat, then set aside. 3. Heat oil in a sauté pan, then add the remaining curry powder, cumin, masala and tumeric to the hot oil. Cook curry mixture for 3 to 4.Chana masala recipe Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry.This Pin was discovered by June.

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List of related literature:

Stir in coriander, cumin, turmeric, and pepper flakes; cook until spices are fragrant, 1 to 2 minutes.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Stir in cumin, coriander, turmeric, and pepper flakes and cook until spices begin to toast and are fragrant, about 1 to 2 minutes.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Stir-fry briefly and immediately add coriander powder, cumin powder, red chilli powder and turmeric powder.
from Sanjeev Kapoor’s Khana Khazana: Celebration of Indian Cookery by Sanjeev Kapoor, Alyona Kapoor Popular Prakashan, 2000
Combine rice flour, water, ajwain seeds, chilli powder, salt and black peppercorns together to form a batter.
from Indian Recipes and Home Remedies by Devagi Sanmugam Marshall Cavendish Editions, 2007
Mix the chicken with the garlic, onions, shado beni, cumin, and 2 teaspoons of the curry powder.
from Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram, Jean-Paul Vellotti Hippocrene Books, 2006
Spread the remaining channa and liquor on the rice, spread the remaining rice on top, and sprinkle the remaining ginger juliennes, green chillies, coriander and mint on the rice.
from Classic Cooking Of Punjab by Jiggs Kalra, Pushpesh Pant Allied Publishers, 2004
In a large pot over medium high heat use 2 tablespoons oil sauté the diced onion for 3 minutes, reduce heat to medium add the chicken and sauté for 10 minutes, add turmeric, black pepper, rest of ground saffron, 1/2 teaspoon salt and give it a good stir.
from Authentic Iran: Modern Presentation of Ancient Recipes by Soraya Vatandoust Xlibris US, 2015
Add the jam, flour, turmeric and liquid from the coconut, season well with salt and simmer over low heat for 20 minutes.
from The Complete South African Cookbook by Magdaleen van Wyk Penguin Random House South Africa, 2018
Add the cumin, coriander, turmeric, and cayenne and cook, stirring, until aromatic, about 1 minute, again adding a tiny bit of water to the pan if the mixture starts to stick.
from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance by Travis Stork, Leda Scheintaub Bird Street Books, 2014
Add coconut milk, chilli powder, cumin seed powder, coriander powder, salt, curry
from Recipes of the Jaffna Tamils: Odiyal Kool, Kurakkan Puttu, and All That- by Rani Thangarajah, Nesa Eliezer Orient Longman, 2003

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Garlicky Olive, Walnut, and Edamame Mix Recipe

218 comments

Malogda August 10, 2020 - 19:17

Looking forward for Diwali recipe want to know how to make pakora.thanks ��

Juran August 11, 2020 - 06:52

hi Natasha thx for posting these wonderful recipes. can I omit the methi? if I want curry channa only can I just leave out the potatoes? do I adjust the other ingredients?

Frostwind August 11, 2020 - 17:03

What kind of meat can be added to this dish? As an alternative….

Burikelv August 12, 2020 - 05:40

I’m going to give this a try, it looks simple and delicious! Thanks for sharing!

Gotilar August 12, 2020 - 12:11

I tried your channa and aloo recipe… It was amazing! I love watching you two together cooking. Thanks for your high tone and your easy to follow instructions!

Forcebinder August 12, 2020 - 22:25

I made this for dinner. It was the best chickpea curry I’ve ever had. Thank you Ria, your cooking is amazing ^_^!��☀️��

Malameena August 13, 2020 - 06:33

Tin channa is already soft! Where the France you learn to cook?

Thoghma August 13, 2020 - 10:38

WOW!! I enjoy watching your videos and your cooking style. I need to try this. Thank you so much. I usually use your recipes online. These videos just makes it even better.

Axescar August 14, 2020 - 05:44

I was born in India in 1950…My mother and the hired help were cooking all the recipes you have on your show…I hope you are not trying to claim them as Trinidad cuisine.!!

Stonefury August 14, 2020 - 12:57

Awesome, Chris. You explain this simply and well and you make it seem very easy. Thank you!

Vosho August 15, 2020 - 00:24

Fabulous recipe! As for the troll. Let’s not waste time engaging.

Moonfire August 15, 2020 - 08:46

I looked at this vid before, and i am looking at it again. So delicious looking! I am sure this tasting just how I like my channa cooked. Ria could cook!

Voodoolkis August 15, 2020 - 23:08

Look how beautiful the sister is cha man look �� no makeup yar skin smooth smile like sunshine woooooooooo ��

Joth August 16, 2020 - 02:09

Chef, you have such an enticing energy that it makes a person look forward to every single post and not be bored by the usual routine that goes with some cooking post. You both are a lovely couple

Bandillador August 16, 2020 - 05:09

Great recipe I felt hungry while watching this video I wanted some immediately good job as usual

Gardatilar August 17, 2020 - 03:19

can u season the channa..everything i make channa it tastes funny..

Merg August 17, 2020 - 10:12

I just made this today, and it is SO GOOD! Thanks for sharing!

Centrilas August 17, 2020 - 13:54

Jason u r the best your cooking is really of a true true trini could not ask for a better person to host foodie nation

Vujinn August 18, 2020 - 05:45

When sodium bicarbonate is added to water, it transforms into carbonic acid, and the carbonic acid then breaks down immediately into carbon dioxide and water. All you’re left with is sodium ions, which doesn’t change the pH at all. I’m struggling to figure out how the addition of baking soda does anything at all. (I can see that it does, but I’m wondering what the actual mechanism is…)

Flamesmasher August 18, 2020 - 14:54

I love all these special food that people are cooking it is great I would like to get some more tips on how to cook how to big and I would like to get to talk to some of those chef

Bloodrunner August 18, 2020 - 16:47

i tried it and i cant cook well.. didnt look like doubles channa but it sure tasted like it!

Dazahn August 19, 2020 - 15:29

Hi good day I tried you channa and curry aloo today was good ��☺ but I ordered the paratha roti was soft and silky��

Thetakelv August 19, 2020 - 20:42

Wow looks so nice and delicious, I will definitely try, thanks for sharing

Shakalrajas August 20, 2020 - 10:47

I love your channel! My whole family watches you and yes we Trini… I tell all my tennis clients to check for you too thank you

Centrius August 20, 2020 - 21:06

Just finished cooking it. As usual it came out tasting great thanks to you guys. About to eat it with some buss up shot and anchar mango.

Nekinos August 21, 2020 - 06:35

Kezianne, I’d follow you anywhere!!! Some spinach would be awesome!!

Taukinos August 21, 2020 - 15:55

I made this today it tasted so good, wish I could have made roti but I didn’t have the time, had it with rice and a bit of strawberry preserve on the side to act as Chutney. Thanks for the video ��

Zadar August 21, 2020 - 19:38

I made this for the first time and it was delicious. Thank you for your talent

Umdor August 22, 2020 - 12:14

Fenugreek seed? Help me out..what is it and where to purchase it. Is it a must in this recipe.

Snowhunter August 22, 2020 - 16:51

I think I want to try this today for sure.. love the parata too..will be waiting for more recipes

Kajizil August 23, 2020 - 04:52

Really appreciate how u guys put the ingredients in order every time. ��

Anadred August 23, 2020 - 13:01

Going to make this tomorrow! Soaking my channa now. Can’t wait to for dinner
.

Akiran August 23, 2020 - 15:54

Nice recipe a trick my aunt taught me was to mix the roasted geera in a little water so it doesn’t clump up.

Sinredeemer August 24, 2020 - 09:59

Hi Natasha. Absolutely love your videos. I’ve learned a lot. I notice you don’t cook with masala when you make curry. Any particular reason why?

Kerarne August 24, 2020 - 21:38

This is my lunch today, already have some channa cooked and in the freezer.

Akirn August 25, 2020 - 09:19

Hey Chris, you added tomatoes to one of your curry dishes. I tried it and man it was delish!! Thanks.

Buzagra August 25, 2020 - 17:30

Hi lovely good day could u Please tell me how to get the dry channa soft please thank u

Mumeena August 26, 2020 - 04:53

Are you for real..that’s not how you make channa for doubles

Cewield August 26, 2020 - 10:33

I tried to make this recently and it was a complete disaster. You know you always get a hint of geera. Well stupid me load it with geera and masala. I had to throw the entire thing away. Glad you posted this. I do follow your recipes.

Ishnrdin August 26, 2020 - 18:09

Thanks for sharing this recipe Chris, we cook it tonight and it was beautiful, did it just as you said…Mmm, Awesome….Cheers…

Latus August 27, 2020 - 02:16

That looks so tasty. I have a question for you…. i just need to know who makes the musik at the end. Thank you.

Huginaya August 27, 2020 - 05:20

What is really this thing with these people cutting their potatoes so damn big smh

Ragemaster August 28, 2020 - 00:10

Oh boy I wish I had that to eat right now….gonna make it tomorrow it’s a cold day in N.J

Aufyn August 28, 2020 - 17:19

#vegetarianrecipe #veganrecipe #recipeideas #recipesharing #trinicooking #caribbeancooking #recipeoftheday #trinifood #caribbeanfood #glutenfreerecipe

Kagalmaran August 29, 2020 - 00:14

Çhef like yuh cohost real clueless she can’t cook? I mean i watch every video with you guys and its like she can’t even boil water without chef jason all she want to do is eat at the end your work is cut out for you chef smh!!!

Kazigrel August 29, 2020 - 06:08

O por dios me encantó tu receta le mudé a Trinidad y los probé son magnífico gracias ahora los are yo mismo

Kelethis August 29, 2020 - 14:24

Omg I have been looking for easy and tasty recipe for a long time for my Trini Man thank u soooo much

Kill August 30, 2020 - 00:03

I always watch your videos your an awesome cook and you always break down everything totally simple keep up the great work

Doomscar August 30, 2020 - 03:42

Great recipe! I will be relaunching my food truck and plan on doing doubles starting next month! I wish I could get u to come cook up some channa for me! Lol thanks for the video! ��

Kameena August 31, 2020 - 00:13

I tried this and it was a hit! Everyone enjoyed it as it was delicious. We use chickpeas here in Italy but I never tried it in this manner and I’m glad I saw your video. Im on vacation and I so enjoy and relax being the cook and simple recipes are perfect for me.

Nilalv August 31, 2020 - 13:10

This is something I been looking for. Thank u. My best friend in high school was Indian and her mother used to make something like this and put it over rice. It was yummy! And spicy ��. I’ve missed it. Been long time since I found something close to it and this is it I believe. Hers was a little more different in coloring but close enough. Thank u again. Going to try this weekend. ❤️

Golar August 31, 2020 - 17:13

You are just the best!!!!
Thanks ��
From Montreal Canada ��

Kazikree September 1, 2020 - 11:03

I could eat some Channa and Aloo with some Dhalpuri rite now
i’m from Trini btw

Mikakinos September 1, 2020 - 18:44

I don’t like chillies so can I leave that out? Also we don’t have that carrabean seasoning… might just use good old chicken stock Massel brand here is Australia it is actually vegetarian.. just tastes like chicken! Also might pop in some mango chutney yum ��

Kajigrel September 1, 2020 - 22:33

Watching your videos is like a lime yes. All those outbursts, just like me in the kitchen ��
And maitee is a mustttt. True Trini pot ��

Bandiron September 2, 2020 - 05:58

I live in a part of Florida that has no doubles within at least 75 miles or more. This is a great recipe

Faegor September 2, 2020 - 23:41

well we reach here in Trinidad a foreigner showing how to make Channa for doubles

Blackseeker September 3, 2020 - 12:44

Made this last night, was delicious and very easy. thanks Chris!

Thorad September 3, 2020 - 15:18

This is very helpful currying anything is a process. I like the way you explained the process

Muran September 4, 2020 - 01:56

I am so glad to see you offering up meatless recipes too now.

Goltishakar September 4, 2020 - 09:44

This was a bad idea watching this at 11pm. So hungry this looks great. Always a wonderful job done by you keep it up. TFS. Have a great weekend to all.

Flamesmasher September 5, 2020 - 04:53

Your videos are literally the best. I was hoping you would post this EXACT video soon and you did. Thank you for showing how to make authentic dishes with such great explanations.

Coinara September 5, 2020 - 11:09

Been seeing FoodieNation posts popping up all over the place. LOVE IT. SUBSCRIBED.

Moonshaper September 5, 2020 - 21:52

Whats the purpose of the baking soda? And if i dont have can i use baking powder?

Kalabar September 6, 2020 - 06:11

Good work guys you both have lovely personalities and it really makes good viewing while learning.. keep up the good work and keep those recipes coming ��

Kelera September 6, 2020 - 20:22

Ok so we had this for dinner and it was Dee Dee lish, I can see myself making this regularly, it is super easy, tasty and is a great way to have a quick healthy meal, we ate this with paratha thank you Chris I loved this dish bravo ��

Sha September 7, 2020 - 04:57

I tried it and everyone loved it! Great recipe for doubles and channa!

Nihn September 7, 2020 - 16:27

Hi Natasha do you have the measurements for this recipe anywhere? Also what was that green spice/herb that you added to the dish? How long is the cooking time for this dish if the chickpeas are soaked overnight?

Anazel September 7, 2020 - 21:22

This looks so yummy! This is the same way my grandma taught my mum and she then taught me…

Nuadanaya September 8, 2020 - 01:42

Team Channa! Too much carbs with the aloo especially if eaten with roti.. just a lil bit to thicken the sauce TT

Whiteray September 8, 2020 - 06:53

couldnt give you a thumbs up but didnt give a thumbs down….i see ppl say they put dhal in trini doubles.. never heard of that before.. i dint give thumbs down because im low key curious to try it.. maybe if i need to stretch my channa

Kiriwield September 9, 2020 - 04:30

I trust all your recipes each one I cooked came out superb..easy to follow. Thanks for Sharing with us

Modizar September 9, 2020 - 10:39

Love your videos! Just started watching. Thank you for sharing. ��

Diananaya September 9, 2020 - 20:09

This recipe is delish. I added a dash of coconut milk and some corn of the cob. My question is Chris mon’ wen de restaurant gon cum.

Monris September 10, 2020 - 13:11

That looks amazing, I’m from Michigan, Detroit and the only place to get doubles are in Windsor, Canada which take 30 min to go to and then you have to find a Doubles shop �� thank you I will try it. Oh did I tell you my family is from the southern States but we love love Caribbean food ��have a great day and thank you for chairing.

Rainstalker September 10, 2020 - 23:03

That clanking of spoon in metal pot soooo annoying I don’t know y people don’t use wooden spoon wen making this video

Zuran September 11, 2020 - 06:08

Hi Ria. Channa and aloo looks delicious. I make mine the same way. Well done �� yummy.

Bandi September 11, 2020 - 17:20

Hey I just makin the doubles already made the Chana and I’m out of yeast can I use baking powder instead

Mooguzragore September 11, 2020 - 20:46

Can u do a curry soya chunks video so that I can do it Wednesday for divali please

Doriath September 12, 2020 - 01:10

I MADE THIS.. AWESOME… I EVEN EAT IT WITH RICE AND HOT PEPPER…… ALSO YOUR HANDS AND FINGERS LOOK DELICIOUS… AH WANT YUH BITE DEM

Mirathis September 12, 2020 - 16:12

question how do you which iron pot to buy?and btw I love how you explain yourself for each recipe

Fekus September 13, 2020 - 09:05

How can someone involved in a cooking video not know how to turn a pot properly

Felharis September 13, 2020 - 21:24

Pakistani cooks chickpeas the best. Lahori chole is the best.

Kelelhala September 14, 2020 - 01:01

Team aloo. An Indian house never out of aloo, that’s a must have staple food at all the times.

Mordred September 14, 2020 - 10:17

Absolutely amazing recipe Ria❤️ this channa and aloo tastes like real ‘prayers food!’ Thank you so much for sharing it, eternally grateful ��

Ariuzel September 15, 2020 - 01:11

Looks amazing!! I cooked this yesterday but using a recipe from another channel and they didn’t add salt and YOU DID which is why I will forever listen and try your recipes you’re a legend.

Grojora September 15, 2020 - 06:40

Delicious.But……where is the peppersauce? Thats a MUST for this heavenly meal. ��

Swordfury September 15, 2020 - 21:52

Hi Chris, you said “you need a lid” but nowhere can I see when you used the lid?

Tugami September 16, 2020 - 04:30

Hi dear how do u kneed your flour for your bara BTW your channa looks delicious

Thordinrad September 16, 2020 - 17:51

Yup I am making this TODAY! I wish someone would break down the different types of curry we use in the W.I

Drelaron September 16, 2020 - 21:55

Darlin… Don’t take on nobody… This is the way the older folks used to make doubles in Trinidad.. Well with the yellow dhal..but it’s all good u go girrrrl

Munitus September 17, 2020 - 01:29

Keep this up it’s a little different but still the right end results thumbs up

Vular September 17, 2020 - 22:34

I made this yesterday, I used mushrooms instead of potatoes. OMG, it tasted AMAZING. I also made green seasoning using your recipe guidelines. For my herbs, I used 1bunch cilantro, 1/2 bunch parsley, white ends of scallions 2 bunches, a handful of mint leaves, handful of sorrel leaves.

My friend Ria, thank you so so much for sharing these videos.

Faukazahn September 18, 2020 - 09:54

Where to get the Caribbean green season from. I will try this today. Peace and love

Malantrius September 18, 2020 - 17:17

hear nah natasha I didnt make any mistake subscribing to your channel…loveee eeettttt

Vudoll September 18, 2020 - 20:34

Hi Ria, does the Stiring at the end make the stew thicker or are you just evaporating the liquid a little bit?
Also are you using particular type of curry powder? Thanks

Maloth September 19, 2020 - 02:38

You must give it D’MAN Chef Jason He knows his spices but I’m sure you know, turmeric is not saffron. Tumeric is a root of curcuma longa plant; saffran is the stigma of a flower from crocus sativus plant. Keep up the good guys!

Brightgrove September 20, 2020 - 00:20

Fantastic �� that’s the recipe i was looking since long time cuz i eaten in my country but couldn’t enjoy taste in US. I think Daal made it more delicious. I’ve the ingredients am gone made on this weekend.

Sirandis September 20, 2020 - 04:38

Are you doing this in America? Can you what the other names are for some of the ingredients you use, please! I’m not familiar with some of them! I’m new to your channel, but I like what I see. I’d like to try some sine I’m a vegetarian! Thanks

Faulmaran September 20, 2020 - 19:38

here’s from an indian… cane field hands are up and about and they having there own thing going on

Hubandis September 20, 2020 - 23:26

Thanks Jason and Kezianne for all your How To Foodie Nation videos. �� I thoroughly enjoyed it and followed this instructional video today and it was absolutely delicious. Please continue with this and Great Job!!!!

Direfire September 21, 2020 - 09:59

Hi can I omit the methi for whole geera. Would it be in similar taste

Galen September 21, 2020 - 16:36

What if I only have yellow split peas, how can I use it in this dish?

Mirador September 22, 2020 - 02:41

I really need to try this with the dhal I made it today but didn’t use dhal I should of try this method I really feel these doubles people in Trinidad use this method anyone tried this method yet

Ariuzel September 22, 2020 - 22:34

Any Indians here, getting confused it’s our dish only. Happy to see some other culture appreciating it

Tojazragore September 23, 2020 - 02:54

I tried this recipe yesterday and it came out perfect. Yay! Thanks ☺

Gavinrarad September 23, 2020 - 05:00

Yet again, another brilliant cooking demo! Ria, you’re a fantastic teacher and your calm, knowledgeable delivery, is on point! I would buy anything you’re selling, ��%. ��

Fordrehuginn September 23, 2020 - 14:49

Omg I made this, it was sooo good! Delicious! Thank you sooooo much. It taste like the doubles man Channa from home! Lol

Androgamand September 24, 2020 - 08:38

Natasha, we do not need to boil the channa first? Help me out here…please.

Zanrad September 25, 2020 - 00:14

It was good! I added seasoning peppers and made it in my Instapot. Sautéed in there then set at low pressure for for 3 minutes, and let it depressurize naturally. I made Buss up Shut to fill with the curry. Thank you!

Broadbeard September 25, 2020 - 03:59

I love this recipe. All your recipes are simple but the results are amazing. Usually I would also add a few curry leaves in the oil with the mathee to fry. Looks delicious.

Mikak September 25, 2020 - 15:43

The street food in Trinidad is akin to indian roots like puri chole etc. Even mauritius street foods are almost like trinidad street foods.
In mauritius, you see a guy with bicycle selling dholl purie around the street corners. Behind his biks is a small glass steel trunk which is a mini restaurant by itself.

Your country is greattt….i wish i cud visit but due to the constraints of distance.

best regards
LBV PRASAD
INDIA

Penara September 26, 2020 - 04:49

First time watching and i did try it and i think i will be making my own doubles at home because its so good i truly love this and thanks for the recipe

Aurigar September 26, 2020 - 08:56

Another well made and well explained vid.! Looks delicious, as always!

Miktilar September 26, 2020 - 23:41

Do I soak the Channa over night or can I boil it alone? Thanks much….

Gavinadar September 27, 2020 - 11:00

Just add a 1/2 cup of salt and call it a 1/2 teaspoon…OMG my blood pressure rose watching the vid!

Yozshujinn September 27, 2020 - 20:16

Two lovely People working side by side chief Jason and His Beautiful co-host Kezzianne.well i did follow the recipe step by step with my curry channa and alloo and it sure did come out gr8 God’s Willing i am making this recipe tomorrow with curry goat dhal and rice

Budred September 28, 2020 - 00:25

I have never cooked curry before because i was intimidated but this recipe and the instructions were perfect. It was delicious.Thank you. I also tried the curry chicken and it was also great.

Bloodbrew September 28, 2020 - 11:56

Just by watching these videos I feel like a chef already….❤❤

Dubei September 28, 2020 - 21:46

What is the purpose of the dhal and is it traditionally added to the chana?

Alsariel September 29, 2020 - 09:45

Guyz, you are awesome. Can you tell what is the size and type of pan you are using?

Kazrashura September 29, 2020 - 14:10

Nice teeth, I made some brownstew fish today. One of your recipes.

Gagore September 30, 2020 - 09:32

Thanks for this recipe!! I’ve always wanted to taste doubles…I have friends that lived in Trinidad and they always spoke about how it was the best “street food”. I’m from the Bahamas, so I’m not new to these flavours and spices. Thanks for this recipe…I made it today and the pot was empty in mins. It was awesome. I didn’t have just cilantro, so I added a tbsp of homemade green seasoning I had in the fridge.

Nalmeath September 30, 2020 - 13:04

I’m trying recreate a dish I recently had and the texture was a little creamier. I wonder if they used coconut milk in place of water

Molis September 30, 2020 - 16:31

Amazing video as always
Nice accent, can you guys do grilled meats trini style please,Thank you so much guys,
God bless.
Greetings from Dallas Texas

Thorana October 1, 2020 - 08:30

I have been following your recipes on your website. I didn’t know you hat a youtube channel as well. Thanks, I’ve learned a lot.

Taujora October 1, 2020 - 16:36

Thanks for foodie nation. I am having a great time in my kitchen. Best of all my husband is loving me ever more. Thanks,thanks.

Doomblade October 2, 2020 - 05:12

Nice, did this as I watched. I did parboil the potatoes and added some spicy Hillshire Farm beef links. Will be having it with some pieces of ghee sauteed Naan…yum!

Bandinn October 2, 2020 - 16:27

I only use scotch bonnet in my Caribbean cooking. Love the flavor.

Faezil October 2, 2020 - 21:48

Thank you so much for sharing this recipe. I cooked it for someone special and got great compliments. Being half Jamaican but never learning how to cook I find your videos so helpful. Sending love from the UK x

Nuann October 3, 2020 - 07:10

What’s exactly is in the dry herbs? Maggie seasoning is very unhealty. It’s full of MSG. Some like myself cannot tolerate MSG. I wouldn’t want it anyway, it’s an excitotoxin. What is the purpose of it as far as flavor, and what can you substitute for it?

Gudal October 3, 2020 - 16:56

Always enjoying your cooking from toronto but a borned guyanese.guess i have to get doubbles to go whit that channa and aloe.i heard chana lower high blood presure.

Namuro October 4, 2020 - 05:01

Channa and aloo thank you very much. You guys are cool, but they pot was dry when the curry went it. Needed some more oil to fry the curry properly.

Felorin October 4, 2020 - 16:22

Made this 3mnths ago following this recipe….going to make it again using this recipe again because it came out delicious….

Gholbimath October 5, 2020 - 02:55

I’m definitely going to make this. Looks so good and so easy!

Maujora October 5, 2020 - 17:49

Great recipe, however is it possible you use a wooden spoon it will definitely get rid of the grinding noise of the spoon on the iron pot

Buhuginn October 5, 2020 - 23:43

Right….so I didnt have all the ingredients in paricular the spices….however I followed your recipe and yasss its absolutely beautiful thanks guys

Zular October 6, 2020 - 09:50

So informative. Can you two show us how you make doubles bara please? It’s the only thing missing now x

Kazrarn October 6, 2020 - 22:40

Excellent Ria!! I really enjoyed this video, you are phenomenal

Brameena October 7, 2020 - 03:40

I miss my parents, not being able to visit them under quarantine, this with some soca was the best medicine. Thank you!

Doomfang October 7, 2020 - 05:54

You make home cooking so easy and delicious..but i wanted to know why you use fenugreek seeds in this recipe..?

Mak October 7, 2020 - 16:08

I just love following your recipes chef Jason everything always comes out great, thanks for sharing.

Paincliff October 8, 2020 - 03:25

Its the best for you. Not for others. Self praise is no praise.

Laimand October 8, 2020 - 14:04

This is the first time I have come across ur video and I am loving this recipe for Channa I will give this a try

Anaranadar October 8, 2020 - 23:14

I have learnt so many things from you both, love the energy.

Dugal October 9, 2020 - 18:58

Do you guys make a Spinach (Saag) and Aloo dish over there? It’s also very tasty dish made in Indian cuisine. Can also do Spinach AND channa AND Potato also delicious.

Arashitaur October 10, 2020 - 04:54

Delish foodie… omg i am sooo hungry now… great video i love it..��

Niswyn October 10, 2020 - 16:48

Did you say you used 2 cans of Chick peas? If so, did you remove the hull/skin before using them?

Vot October 10, 2020 - 23:14

Thank you so much for sharing this recipe. I cooked it this evening, it was absolutely delicious my children enjoyed it. Will cooking this again very soon. Thank you xx

Conjuwield October 11, 2020 - 12:56

looks awesome and will try this Saturday night. Friday night is Pizza night for the kids lol. thanks for sharing

Windsinger October 11, 2020 - 22:51

Dear Ria, If I can’t find Bandhania, is it ok to buy green seasoning from Amazon? Which brand would you recommend? Thank you.

Faezil October 12, 2020 - 04:23

Good Morning Ria ��many blessings and prosperity to you your husband and Family��I want to thank you for my bless cooking class chickpeas and yummy potatoes I always enjoy watching you cook and I take everything in Thank you special LADY��

Shalirad October 12, 2020 - 10:43

Hi hun blessing to you I enjoy your cooking, tell me where did you perches the thing you are cooking on,what is it called?

Broadstone October 12, 2020 - 23:52

Does it matter what brand of cumin and fenugreek is used? I live in the UK so I don’t always have access to chief brand products!

Dahelm October 13, 2020 - 13:42

Hey you Guys Rock!
Lovely girl is Chana
Trini Guy is Aloo!!!!!
X trini �� from Canada ��

Doron October 13, 2020 - 21:26

This channa recipe is much better than the others on Youtube

Didal October 14, 2020 - 05:38

Guys do ah curry chataigne for me please Divali is coming up

Ketaur October 14, 2020 - 13:44

Where do I find the recipe? She said the description box but I don’t know where that is. Thanks!

Modijurus October 15, 2020 - 00:52

I tried this, tasted amazing but the channa wasnt soft enough and my roti was tough �� life

Alsaris October 15, 2020 - 05:52

@Home Cooking Please tell me the wight per one tin of chick peas which you used in this recipe. Because there is one tin which weighing 29 oz/822g, OR 15 oz/425g, It makes a big difference dear.

Juramar October 15, 2020 - 16:58

I always enjoy watching ur channel. When I am lazy I buy channa in the tin��‍♀️��

Adoragrinn October 15, 2020 - 19:50

Any buss up shut recipe on your show �� would love to see that ☺☺☺

Alsagar October 16, 2020 - 19:28

Great recipes, great taste I have tried several and they came out great also excellent job at show casing our cuisine our cultural��

Muriel October 17, 2020 - 06:50

When would u add the chicken? Love this recipe I’m going to try to make this

Shaligelv October 17, 2020 - 08:38

Where is the geera �� I never see aloo and Channa cook like that

Kazrajin October 17, 2020 - 13:41

Adodred October 18, 2020 - 10:08

Your vids are so helpful and easy to follw ��…��

Nilmaran October 18, 2020 - 20:13

Love you guys such a great duo your videos inspire me to cook anything ��

Stonesmith October 19, 2020 - 02:45

wow i made this and my mother in law said it was the best she ever tasted ��. Thank you.

Runebringer October 19, 2020 - 04:57

This is so hard to follow without a non stick pan �� my fault for coming here with my highfalutin equipment �� love your videos! I’ve learned soooo much xxx

Mandis October 20, 2020 - 01:14

My secret ingredient for curry channa is instead of adding water, I add low sodium chicken broth. Gives it that extra boost of flavor.

Hurius October 20, 2020 - 08:02

Kezianana and Jason due to you guys,these clips I can now cook and cook more delicious than my wife lol… Thanks alot guys…

I love both allo and channa buut if I had to choose I would go with channa…

Keep up the great work guys

Malaramar October 20, 2020 - 19:16

I’ve just got a quick question. Do we need baking soda for the channa?

Kelace October 21, 2020 - 08:46

Great recipe. I always revert to your videos when I need to make something really good!

Dafyn October 21, 2020 - 20:33

I used vegetable broth instead of water and coconut milk1/4 cup at the end to thicken it up and it came out bomb. I didn’t have a birds eye pepper b either still came out really good.

Mnenaya October 22, 2020 - 06:36

If you don’t know it all about the way people make things..So if first person you see make doubles to bad.��

Landardana October 22, 2020 - 14:01

Tygok October 22, 2020 - 22:27

Great cooking Chef Jason and Kezzianne, Chef Jason you explain that the chickpeas have to be cook soften before its added to the sauce great much better. Thank you.

Cordawield October 23, 2020 - 05:46

I made this recipe last night with some dumplings and it was delicious!!! Thanks chef!

Rexdweller October 23, 2020 - 09:32

I have only ever done or seen my parent use dry method… mothern and raise in st.vincent, father born and raisen in TnT and I am a cruzan… only know about burning the curry first

Whiteworm October 24, 2020 - 03:25

Love this recipe.Doubles vendors does put dhall in their channa

Sinworker October 24, 2020 - 11:34

Thank you for making this video! Next time I will spend more time cooking the curry before adding the channa and potatoes.

Coidor October 24, 2020 - 15:47

Thank you for your recipe! Im a big fan of your cooking and its always a hit with my trini hubby and my 3 sons! Thanks to you and your videos i have learned how to cook trini food. This particular recipe and your dhal was such a success last night.my family ate out the entire pot, i wish i made more lol!!

Morari October 24, 2020 - 22:24

You for real? �� You talking about best recipe and you started with CAN channa? Stupes.. ��

Bazragore October 25, 2020 - 10:22

Boy! These recipes always come out soooooo good! Made some curried chicken and channa and alloo separately. I had them with a dhalpurie roti. Finger licking good!

Doomsmasher October 26, 2020 - 08:16

I have been trying to Cook Chan nar and potato for a long while and you make it so easy I thanks you

Whisperbearer October 26, 2020 - 11:46

Hi, Natasha, your hand is the best so delish looking the dish thank you

Jubei October 26, 2020 - 19:54

Great recipe thank for sharing hit the Bell for more recipes looking very good have a great day bless

Androsius October 27, 2020 - 03:40

That trick with the dhal gives it the “doubles channa” taste. Tried it and loved it! No turning back from this recipe. Just saved it. It is the bess. Even smells like channa made for doubles. Yum. Delish! Thanks sooo much!

Moogunos October 27, 2020 - 17:54

My goal in life is to marry a girl that knows how to make doubles. I am a Trini only by proxy but God damn I’m sure I love doubles more than most Trinis. Shout out to my fav double truck in Sangre Grande bus depot!

Vilar October 28, 2020 - 08:22

you can make someone who cant cook into a Chef in their own home

Gogor October 28, 2020 - 18:54

I can’t find the Caribbean green seasoning but may I substitute with The seasoning that I see a lot of Latinos use called Sofrito?

Hukelv October 29, 2020 - 02:29

Why pol put cilantro in there food cause it dont make no flavor in your dish

Aragul October 29, 2020 - 11:59

Can Kezzie cook? She seems to need Jason to follow directions.

Dasida October 29, 2020 - 13:53

No trini could say they dont love a good curry.
��
❤��❤��❤��❤��

Got October 29, 2020 - 21:44

i just made this but used carrots instead of the chickpeas, plus i needed to add more curry powder… loved the recipe thank you!

Saithigar October 30, 2020 - 11:42

Hi tash….where do you get the methi? I’ve looked a few places and couldn’t find any

Anaswyn October 30, 2020 - 21:41

Easy to follow, it came out perfectly! Was craving doubles so much and cant find any in London rn

Dajind October 31, 2020 - 04:49

Chris, do you recommend a type or brand of curry? I live in South Florida. We have plenty West Indian markets around. Thanks

Donadar October 31, 2020 - 21:47

I used 2 habaneros in mine and cut both open. it was absolutely delicious. I have a very high tolerance to heat

Baron November 1, 2020 - 06:22

I just love all your recipes and I have tried most of them and i would not use anyone elses because all yours came out excellent

Fern November 1, 2020 - 16:53

You have wonderful meatless recipes. Now I don’t just have to have salads or veggies on my meat-free days.��

Nimand November 2, 2020 - 05:09

chris, i want to make my husband a Caribbean dinner what to do you suggest i make and do you have the recipes to make it.

Lightbrew November 2, 2020 - 10:38

Is there anything you can’t make, wow I just love your cooking Chris. Almost all of your fabulous recipes I have made & lick all 10 of my fingers lol… You’re a boss when it comes to
Food & I’m guyanese so you know I know good food when I see & taste it. Keep up the good work.

Nilamath November 2, 2020 - 16:49

Hi Natasha love ur recipes but how come we never see a pic of u….just curious

Malen November 2, 2020 - 23:21

Hi Chris there is something wrong with your website you have to login it says

Agagra November 3, 2020 - 15:36

Oh my goodness..my kids who never liked doubles are eating up these..best recipe for doubles..and the channa..thanks for the recipe

Moramand November 3, 2020 - 23:50

I was searching for the best Curry Channa recipe and yours came up…Wow, you have come a long way, Martina….Good job:-)

Arcanefire November 4, 2020 - 21:12

I absolutely love to watch your videos, taste of ingredients are always on point, and presentation of prep makes it more encouraging. keep up the good work

Brann November 5, 2020 - 06:06

I love your cooking videos, cook and entertain trini living in Australia and miss the food

Kathrirana November 5, 2020 - 08:00

Doesn’t only Trinis call it channa and aloo?
A staple in most weddings and other function with lots of people attending.
So good..yum!

Docage November 5, 2020 - 22:38

Omg, I’m a Pakistani girl. We also call chickpeas and potato “Aloo Channa.

Zulkigore November 6, 2020 - 12:43

Really happy to read on your blog, you are Canadian. And your city isn’t far from mine at all. I was worried I wouldn’t be able to find all the traditional spices you use, but now I know they are here somewhere!

Nik November 6, 2020 - 15:34

Thank you so much for sharing these recipes, My family and I are really enjoying them.
Can you please do a saheena and aloe pie recipe?.God bless

Fejar November 6, 2020 - 22:35

Hi jenna do have a dhal vlog?? I will really like one plz thks

Whiteshaper November 7, 2020 - 18:12

Fresh water Yankee accent. �� Girl behave Yuh arse eh. Daal ��

Dajas November 7, 2020 - 22:21

I love doubles it’s one of my favorite Indian street food.i can make it delicious & satisfying to make well done ��I am a big fan of yours i will give you a ��✋��up good job.

Adogra November 8, 2020 - 08:23

Oh yes it’s Friday lent season some fried dry and zaboca choka and grainy rice a banana Solo the closest thing to HEAVEN

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