Tri-Color Vegetarian Egg Rolls Recipe

Written by Kenneth Lee 2020-10-13

Table of Contents:

EGG ROLL RECIPE HOW TO MAKE EGG ROLLS

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I HOPE YOU ENJOY MY MOM’S EGG ROLL RECIPE! IT’S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!
RECIPE YIELDS 45-50 EGG ROLLS:
1 1/2 LBS LEAN GROUND PORK.
6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE.
2 CUPS CHOPPED ONIONS.
6 CUPS THINLY SLICED CABBAGE.
2 CUPS GRATED CARROTS.
1-2 CUPS BEAN SPROUTS.
1 CUP SPRING ONIONS.
1/2 CUP OYSTER SAUCE.
1/2 CUP THAI MUSHROOM OYSTER SAUCE.
1 TBP BLACK PEPPER.
1/2 OR 1 TSP SALT.
1/2 TSP SUGAR (OPTIONAL).
3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS).
1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL).
1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER).
YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS.
DIPPING SAUCE:
SWEET CHILI SAUCE.
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10 minute VEGAN EGG-ROLLS || (4) Quick & Easy Plant Based Recipes

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On this episode Amill takes us step by step in completing 4 quick and easy plant based Egg_Rolls recipes. These foods are versatile and can be altered to suit your taste and flavor preferences..
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Vegetable Egg Rolls Fried or Baked

Show Description

Egg rolls are a widely enjoyed take out appetizer that can be easily executed in your own kitchen. This vegetarian version requires only a few basic ingredients, the results are quite gratifying and soon enough you will find yourself regretting you did not make more of them to begin with.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/vegetable-egg-rolls-fried-or-baked.
Ingredients.
Makes about 12-14 egg rolls.
2 tbsp (28ml) vegetable oil.
3 cups (270g) shredded cabbage.
1 cup (95g) carrots, finely julienned.
1 cup (95g) red peppers, finely julienned.
1/2 cup (50g) green onion, chopped.
2 cloves garlic, minced.
1 tbsp (15g) ginger, grated.
12 square (8 inch20 cm) egg roll wrappers.
1/2 tsp (3g) salt.
Freshly ground black pepper.
1 egg, beaten.
Oil for deep frying.
Sesame ginger dipping sauce (make ahead).
3 tbsp (45ml) soy sauce.
1 tbsp (15ml) rice vinegar.
1 tbsp (20g) honey.
1/2 tbsp (7g) sesame oil.
2 cloves garlic, minced.
1 tbsp (15g) ginger, grated.
1 tbsp (15ml) fresh squeezed orange juice.
1 tbsp (7g) sesame seeds.
1 tbsp (6g) green onion, chopped.
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Alkaline Vegan Egg Roll with Duck Sauce Dr. Sebi Inspired Recipes

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Alkaline Recipes Inspired by Dr Sebi’s Nutritional Guide.
This is a delicious and simple Alkaline Electric recipe for Egg Rolls with Duck Sauce. You are going to love this recipe!
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Cheesecake Factory CopyCat: Avocado Egg Rolls

Show Description

In this video I will be showing you how to make avacado egg rolls!
Ingredients:
15 egg roll wraps.
3 barely ripe avacado ( do not use ripe Avacados).
1/3 cup chopped cilantro.
1/3 cup diced red onions.
4 tbsp sun dried tomatoes in the oil.
1/2 tsp salt.
Sauce:
4 tsp white vinegar.
1 tsp balsamic vinegar.
1/3 cup honey.
1/2 cup chopped cashews.
1 cup fresh cilantro, chopped.
1 tbsp sugar.
1 tsp black pepper.
3 tbsp olive oil.
Mix all ingredients together in a food processor until smooth!
The avocado egg rolls also go great with sweet chili sauce which you could purchase at your local grocery store:)

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How To Make Vegetable Egg Rolls-Chinese Food Recipes-Veggie Restaurant Style

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Egg Roll Recipe @ https://sites.google.com/site/eggrollsrecipe/ Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots, Bean Sprouts.

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Vegetarian Egg Rolls How to Make Vegetarian Spring Rolls

Show Description

This is the best Vegetarian/Vegetable Egg Roll recipe. There is no meat and dairy. It’s also a vegan spring roll recipe. This egg roll/spring roll recipe is crispy and delicious..
Vegetarian Egg Roll/Spring Roll Recipe.
2 cups bean thread noodles.
1 cup shredded cabbage.
1 cup grated carrots.
1/2 cup diced onions.
1/4 cup chopped green onions.
2 cups wood ear mushrooms.
1/4 cup vegetarian stir fry sauce.
1 tsp salt.
1/4 tsp black pepper.
2 tsp cornstarch.
4 tsp water.
Egg roll or Spring roll wrapper.
cooking oil.
Sweet chili sauce for dip.
Directions:
1. Soak bean thread noodles for 10 minutes in hot water and drain then chop..
2. Soak wood ear mushrooms, drain and chop..
3. Chop onion, green onions..
4. Slice cabbage..
5. Grate carrots..
6. Add all vegetables and bean thread noodles into a large mixing bowl..
7. Add vegetarian sauce, salt and black pepper and mix..
8. Unwrap egg roll/spring roll wrappers..
9. Mix cornstarch and water to create a slurry..
10. Wrap egg roll/spring roll and seal with cornstarch slurry..
11. Heat cooking oil and deep fry for 5-8 minutes until golden brown..
Serve with sweet chili sauce..
Servings: 12 egg roll/spring rolls.
Prep: 45 minutes.
Cook time: 10-15 minutes.
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Read: 8 Common Nutrient Deficiencies on the Low-Carb Diet

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Ingredients 12 egg roll wraps 4 cups cabbage and carrot slaw 2 tablespoons low-sodium soy sauce 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1 teaspoon raw honey 1 tablespoon rice wine vinegar.For the Stir-Fry Sauce: 2 tbsp. vegetarian fish sauce (available at Vietnamese food stores), or substitute soy sauce 1 tbsp. soy sauce 1 tbsp. lime juice (freshly squeezed) 1 tsp. sugar For the Eggrolls; 1 package egg.Directions Step 1 Place coleslaw mix in a large, microwave-safe bowl. Microwave on High until mix is wilted, 5 minutes.

Let cool. Step 2 Stir in the shrimp, garlic, pepper, Diamond Crystal® Fine Sea Salt, soy sauce, and onion powder into the coleslaw. Step 3 Place one wrapper on a flat surface.Mix the egg and Water. Heat vegetable oil in a large skillet to 350 degrees.

Add about 2 tablespoons of eggroll filling in the center of each egg roll wraps. Roll according to package directions. Brush with egg mixture. Fry in batches of 4-5 in hot oil for about 3 minutes on each side.

Drain on paper towels. Be sure to keep the oil hot between batches.Clean Eating Egg Rolls (see tips below recipe for Vegetarian and/or Gluten Free) makes 10 egg rolls. INGREDIENTS 1/2 lb ground chicken breast 1/2 cup liquid egg whites 1/4 cup chopped peppers (any color or variety of colors) 1/4 cup chopped snow peas 1.This Keto Egg Roll in a Bowl is a healthy low carb dinner recipe with all the delicious flavors of an Asian egg roll from a Chinese restaurant without the egg roll wrapper.

Easy to make in one pan in less than 30 minutes and is perfect for busy weeknights. Gluten fre.Italian egg rolls is the best recipe for foodies. It will take approx 129 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian egg rolls at your home..

The ingredients or substance mixture for italian egg rolls recipe that are useful to cook such type of recipes.Ingredients: 1 cup cabbage or tri-color cole slaw mix, shredded (2 Greens) 1/4 cup celery, chopped (1/2 Green) 1/4 cup scallions, chopped (1/2 Green).In a small bowl, combine soy sauce, vinegar, and sugar. In a large skillet, heat 1 tablespoon oil over medium-high. Add cabbage, carrots, garlic, and ginger; season with salt and pepper.

Cook, tossing, until vegetables are tender, 3 to 5 minutes.garlic, shredded carrots, egg roll wrappers, large egg white and 5 more Egg Roll in a Bowl Sweet Peas and Saffron apple cider vinegar, ground pork, sesame oil, garlic, sesame seeds and 5 more.The egg rolls are really simple to make. I used Marketside tri-color coleslaw mix, fried’s eggroll wappers and soy sauce.

SIMPLE!! My son requested vegetarian egg rolls but you can add your protein of choice if.Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list.

Order online for pickup or delivery.Editor’s Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Serve dipping sauce with assorted fresh vegetables or your favorite hot appetizers.

Egg Rolls Place wok over medium high heat. Add the oil, garlic and ginger. When fragrant add all of the vegetables.

Clean Eating Egg Rolls (see tips below recipe for Vegetarian and/or Gluten Free) makes 10 egg rolls INGREDIENTS 1/2 lb ground chicken breast 1/2 cup liquid egg whites 1/4 cup chopped peppers (any color or variety of colors) 1/4 cup chopped snow peas 1 spring onion (aka green onion.), chopped 1/4 cup sliced or chopped brown mushrooms.

List of related literature:

Ingredients: Wrapper/Egg Roll: Whole wheat flour, eggs, spices, salt, unhydrogenated vegetable oil.
from History of Soy Sauce (160 CE To 2012) by William Shurtleff, Akiko Aoyagi Soyinfo Center, 2012
Ingredients: Brown rice, tofu, green peppers, onions, mushrooms, carrots, sunflower and sesame seeds, oat flour, vital wheat gluten, tamari, garlic.
from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi Soyinfo Center, 2019
Ingredients: Sausages: Tempeh, seitan, whole-wheat bread crumbs, filtered water, nutritional yeast, extra virgin olive oil, tamari, spices, potato flour, guar gum.
from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi Soyinfo Center, 2019
Add the eggs, nutmeg, ginger, 1 teaspoon kosher salt, pepper, and onion and parsley mixture to the bowl and stir to blend the ingredients well.
from The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman, Sonya Gropman Brandeis University Press, 2017
For the dry ingredients, sift the baking mix, almond meal, xanthan gum, ginger, cinnamon, nutmeg, cloves, optional licorice root powder, baking soda, and salt into a large bowl.
from The Ayurvedic Vegan Kitchen: Finding Harmony Through Food by Talya Lutzker Book Publishing Company, 2012
This filling scramble is a necessary recipe for any vegan.
from Living Vegan For Dummies by Alexandra Jamieson Wiley, 2009
Ingredient Tip: To make more traditional egg rolls, add 1 pound of bean sprouts to the vegetable mix.
from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun Callisto Media Incorporated, 2015
3 In a large bowl, combine the flour, oats, flaxseed, sugar flakes (if desired), baking powder, baking soda, cinnamon, cardamom, and sea salt.
from Acid Reflux Diet & Cookbook For Dummies by Patricia Raymond, Michelle Beaver Wiley, 2014
Add the eggs one by one, then the crumbs, herbs, spices and seasoning to taste.
from Jane Grigson’s Vegetable Book by Jane Grigson, Yvonne Skargon UNP Bison Books, 2007
Sift half of flour mixture over remaining egg mixture and fold very gently with large rubber spatula to incorporate, 12 to 15 folds.
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Tribulus Terrestris Benefits, Negative Effects, Dosage, and Interactions

156 comments

Mirath 2020-10-13 - 14:40

Deci…imi lasa gura apa. Trebuie incercarcate neapărat făcute in casa.. Ești o românca superba și pe deasupra ești și talentata… sunt mândra ca te avem:) ma bucur de fiecare data cand postezi dar mai ales cand te văd… mult succes in tot ce faci!��

Yozshuk 2020-10-14 - 01:08

I only have regular oyster sauce should I use a half cup of it

Shalilas 2020-10-14 - 14:53

omg your a great cook so far the easiest I Sean to explain it come other not really keep up that touch thx for sharing all try these��

Voodoohn 2020-10-14 - 23:07

Went to the oriental market and when I asked for Vermicelli noodle the lady gave me mungbean noodle.
Is it the same thing?

Botius 2020-10-15 - 10:07

Great video. No unnecessary banter, just straight to the point instructions. Looks great. This will be added to my recipe list.

Mogami 2020-10-16 - 20:04

I am making this for Super Bowl today. Thank you so much for sharing

Manrad 2020-10-17 - 12:07

I’m having trouble with the dough I don’t have a electric mixer I’m hand whisking but I’m not getting the dough to roll out smoothly it’s sticky and I add my flour but it’s still not coming out the same any suggestions?

Taujas 2020-10-17 - 19:13

Yours is d best I love that rack that u have halfway on d pot to drain d oil off

Laitus 2020-10-17 - 23:53

These tasted amazing, great recipe, my family said they tasted even better than the Cheesecake Factory. Thanks for the amazing recipe

Meshura 2020-10-19 - 00:07

yall remember having this in school like: “it has vegetables i aint eating that”
Your friend gets you to try it and you like: “O.O”

Truthmaster 2020-10-19 - 20:32

A “key ingredient is to make sure your filling isn’t too wet….”?? Aaaand.. how do I assure I have that said, ‘key ingredient”…?? ��.. Every veg in there will extrude moisture. How do I tame that…..??

Fenrikree 2020-10-19 - 22:50

We made them today. I didn’t have all the extra sauce or sauce for dipping. But we didn’t need it. Oh my god these are good. I didn’t use onion but I did use green onion. I only had oyster sauce, salt. I put a bit more oyster sauce I think. We are saving this for sure. Thank you thank you thank you

Malagrel 2020-10-20 - 15:03

This looks amazing! I can’t wait to try it! Thanks for your great recipes…

Runeconjuror 2020-10-20 - 17:48

Hi, do you freeze them or can you fried them as soon you roll them up?

Bludterror 2020-10-21 - 15:28

Quick question. Why olive oil? Can I use regular cooking oil? By the way they look delicious!

Akimuro 2020-10-22 - 08:35

This is a spring roll with egg in the filling. Real egg rolls have egg in the wrapper mix. Spring roll wrappers do not use egg in the mixture.

Graron 2020-10-22 - 23:12

Thank you I made them they came out great! I substituted the oyster sauce with mushroom sauce.

Ninrad 2020-10-23 - 11:44

How come to didn’t use eggs to moisten the egg roll wrappers.

Whitehunter 2020-10-23 - 18:20

They look soooo amazing thank u thank u for this video this is going to be my new favorite food ��

Anaranius 2020-10-24 - 06:46

Egg rolls aren’t vegan. Eggs are animal products. Plants and fungi do not lay eggs.

Tygraril 2020-10-25 - 05:02

Well, got some grocery shopping to do, I REEEAAAALLLY want to try this… �� Thank ya Ms. Ma’am, yet again. ��

Nimand 2020-10-25 - 23:44

Has anyone made these?? Are they good??? Cuz if so I’m gonna make them as well.

Granilmeena 2020-10-26 - 08:19

I must say, that I was totally disappointed ☹️ with your recipe, simply because I thought you were going to ( make everything ) from scratch. When you pulled out those premade wraps, I totally stopped viewing any further, because ( anyone ) with a functioning brain, can do what you posted indeed.

Shadowsinger 2020-10-26 - 21:38

Tried them tonight and both me and my husband couldn’t believe how restaurant quality it really is! Thanks again for another successful east to follow dish!

Tojar 2020-10-27 - 02:10

Excellent! Thank you for the recipe! I will try it! One question…what is the name of the sauce?

Centrigrinn 2020-10-28 - 03:19

Whenever I crave food I just look them up I swear I’m just sooooo hungry right now. Does anyone else torture themselves?

Telv 2020-10-28 - 20:47

Amazing recipe, authentic and totally crispy. I put abit less stuffing for more crunch

Axeraven 2020-10-29 - 06:42

If you’ve thought about making these…DO IT!!! I just finished them, eating some right now, and they are SO FRIGGIN GOOD!! ��I was on the phone with my Mom and she told me stop saying it..Lol, so good ��

Vozuru 2020-10-30 - 00:38

You have such a charming personality! I can’t wait to make these

Gugrel 2020-10-30 - 11:43

sir wandot dito napo ko at naligaw ako ngayon lang nakarating dala ang gift ko

Kelabar 2020-10-31 - 09:34

Love your video style. BTW, is the baked on just as crispy as the deep fried one? Just curious. Thank you and keep up your wonderful work. ��

Mabor 2020-10-31 - 23:30

Can you freeze and ship food? Man some of this stuff looks sooo good

Nilamath 2020-11-01 - 03:09

My mom’s egg rolls are the greatest ever! After watching all of these videos I need to make people discover what most of you people missed out on all these years. It’s so good and still fresh even after it’s been frozen for weeks in the freezer. Watch out for Mrs. Be’s best egg rolls around!

Ishnra 2020-11-01 - 13:31

Gurl you the bomb dot com where do you most of your items to purchase Sea Moss please

Delagar 2020-11-01 - 20:25

What’s crazy is there are channels with millions of subscribers that include entertainment or nonsense. This woman only has 16k subscribers but her channel is about a lifestyle that can change and even save your life. Smh, people don’t make any sense. As the electric food movement continues to rise she’ll hopefully be at 1m subscribers in the near future. Love this channel and continue doing what you’re doing, please.

Mugami 2020-11-02 - 11:09

Hi Ella, your Egg Rolls looks divine.
It was great to see you showing up in the video. You’re a very beautiful lady. Love from Portugal ��

Sternblade 2020-11-03 - 00:52

You are so adorable! Love this recipe! I’m going to make this today!

Ariuzius 2020-11-04 - 08:41

Excellent tutorial, I’m hungry! Question: Can these be cooked in the Air Deep Fryers?

Zakelv 2020-11-04 - 16:38

Dude I made this for my family and they absolutely loved them! I had to make sooooo many more!

Grigrinn 2020-11-04 - 22:51

I let the cabbage mixture cool in the fridge over night, otherwise it makes the eggroll wrapper soften and ‘melty’.!/:)

Ishnrad 2020-11-06 - 03:12

Vegetarian egg rolls look great! Am going to try it today! Make more vegetarian videos please. Thank you!

Moonfire 2020-11-06 - 13:12

I loved it. I eat mine with sweet and sour sauce…. delicious.

Whitebringer 2020-11-06 - 23:14

YUM!!! I have recently been making and enjoying Egg roll in a bowl recipes, and was so happy to see your Vegetable Egg Roll video. I love coming to your channel and watching all your videos, because you make all your food look good and I know your technique is excellent so the recipe will turn out well. Because I am diabetic, and eating low carb, I just now how to figure out how to make a low carb wrap so I can make your recipe. Thank you for making this video and sharing your recipe. Cheers

Manalbine 2020-11-07 - 05:06

I really enjoyed watching your video and have learned a lot. I thank you for sharing.

Steelworker 2020-11-08 - 09:37

There goes my “Internet boo” working up in that kitchen again.

We love you Queen ��

Garin 2020-11-09 - 00:54

I never thought about adding the veggie stir fry sauce to these, great idea!!

Shalira 2020-11-09 - 06:35

These look delicious! Could you freeze them prior to baking?

Kelenn 2020-11-09 - 21:58

Hello H.
Made the orange chicken for my girlfriend…
Told her (like after making the rolls) Hua taught me…
Have her wondering now!
Better than any restaurant I’ve been to.
Thank you for your channel, keep ’em coming, please.

Brabandis 2020-11-10 - 08:06

just what i needed! i have some wrappers in my freezer that i’ve been wanting to use

Bandintrius 2020-11-10 - 19:16

Thanks for sharing new recipes… Godbless you… New friend here

Tegda 2020-11-11 - 01:28

I wish I just need to wave my hand and then the carrots will shred themselves:)

Anaralas 2020-11-12 - 11:05

Thank you so much for your delicious snacks veggies rolls ��..

Gavilsa 2020-11-12 - 15:17

Hey Guys! I get a lot of questions on what deep fryer I use for my egg rolls recipe. Here is the link for Farberware Deep Fryer. Hope this helps. http://amzn.to/2wpq4sV

Tygrakus 2020-11-13 - 06:02

my favorite I use to cook but this is difference so I gonna try your recipe thanks

Zolotilar 2020-11-14 - 03:11

I really enjoy your videos. When i make the stuff you do they come out good always on point.

Kejinn 2020-11-14 - 17:49

Hi my…my name is Wandie. Your food looks delicious! Yummy! I was wondering if you can make the egg rolls the same way you just made but also including the ground pork? I would it if you’d teach me how to make them. Thank you ��

Nikot 2020-11-15 - 01:23

Very good recipe looks very tasty and yummy I love it. I like your channel and Subscribed you

Nilhala 2020-11-15 - 10:14

Really good video I only wish you would have given measurements. Other than that a very good video.

Direstalker 2020-11-15 - 15:27

Love your recipes. Thanks for sharing them with us. Can these be frozen and if so, before or after their cooked and for how long? Thanks in advance.

Taujin 2020-11-16 - 09:35

I’ve kept this video on hand so I can try it over and over again. Very easy to follow.

Gakinos 2020-11-17 - 10:52

Fina go make this right neeeeooww all I need is to get some toasted sesame seed oil

Moran 2020-11-18 - 00:42

Hi, what brand of egg roll wrappers are you using? And where do you get them from?
I like that they’re big and thin
Thank for you great work ��

Ironkiller 2020-11-18 - 22:29

Thank you Mai! I’m not sure if I spelled your name correctly. I apologize if I didn’t. This recipe is so perfect. I’ll never buy frozen egg rolls again!

Runeworker 2020-11-19 - 09:33

Damn i got the alkaline munchies right now i think I could eat 10 of those rolls!

Doulrajas 2020-11-19 - 15:19

You’re amazing and these were delicious with your instructions.

Flameforge 2020-11-20 - 11:24

Love the video amazing made me hungry I’m asking my mom to make us some now we have everything except the bean sprouts

Rockbringer 2020-11-21 - 06:05

oh you’re so good! it looks delicious and after you took a bite.. i started getting hungry….oooo

Gataur 2020-11-21 - 19:24

Hii Mrs. Ella, You looks very beautiful! It’s like our Indonesian food, we called it (Lumpia), I think its better for you to eat with the right hand. ☺

Moogudal 2020-11-22 - 07:09

I always recook ar rebake your recipe that i want and surprisingly the taste is soo soo gooddd at all.. thank u

Conjugra 2020-11-22 - 13:35

Hi! I just subscribed as viewing your talent for cooking & I love to cook, I’m excited to try your recipes that you make so easy to do�� Thank U from coastal California ��

Kathriswyn 2020-11-22 - 17:24

Omg I just discovered your channel…you’re an Amazing cook ��…can’t wait to try some of your recipes ��

Ghotus 2020-11-24 - 00:55

Planning a random food date… THANK YOU you 2 are awesome �� Blessings

Ariughma 2020-11-24 - 11:30

Ce bine ca ai băgat si subtitrare, așa poți sa ai mai multe vizualizări �� mai ales din țară. Chiar meriți!

Modal 2020-11-24 - 21:49

আপু আপনার এগ রোল বানানু অনেক ভাল হয়েছে, আমরাও এগ রোল বানিয়েছি আশা করি ভাল হয়েছে, দেখতে পারেন।

Bosius 2020-11-25 - 10:23

Delicious… I’m sure…I missed the premiere but it’s still as delightful..thanks ��

Shalen 2020-11-25 - 17:58

sorry if this is a dumb question, but is that heat enough to cook the raw pork inside safely? shouldn’t i cook the pork a bit first?

Kemand 2020-11-26 - 06:29

I thought my mother was the only one who had those “cutting boards”?!?! Britt you like those? I am not a fan..but I am BIG a fan of y’all! Love you guys��

Nightfury 2020-11-27 - 09:09

winner egg rolls. the prettiest egg rolls i’ve ever seen. yummy.��

Bandinn 2020-11-27 - 16:45

Great recipe! I air fried them and they turned out great
Thank you!

Gholbilak 2020-11-28 - 17:32

look delicious going to use your recipe and use Air Fryer to make it a little more healthy..Happy New Year…

Cordatus 2020-11-28 - 19:53

I subscribed as soon as you said “Hi friends”�� just the cutest��

Gralanim 2020-11-29 - 04:18

Absolutely perfect! Thanks for doing a veggie version, Hua. They look so yummy! (Btw, I use that stir fry sauce you’re using. Luv it!)

Beazezan 2020-11-30 - 07:06

Thank you My, this is so great. I was thinking to make a bunch to have for snacking through the day ��

Mughma 2020-11-30 - 13:50

Oh. This is my favorite. Your recipe looks delicious. �� Well done.

Akinogis 2020-12-01 - 14:28

bruh i want chinese food soo bad�� i know my mom has the money for it.

Balladorius 2020-12-01 - 23:19

I want to congratulate you both for really stepping up your game with your video work! Wonderful! Ella as always you are amazing with your preparation and presentation of such scrumptious food! Sampling your own work on camera made me want to run to the grocery store and pick up the ingredients to make some! Thank you!!!

Dianahuginn 2020-12-02 - 08:19

Hi you put mince. Will it not be cooked? As you put uncooked. How long do we fry in pan like timing?

Daisida 2020-12-03 - 05:40

Amazing like always ��
Before this I was wondering who try’s the food at the end I’m happy is you��

Malagis 2020-12-03 - 15:04

I love egg rolls
Doing your smartly, great job
I must try egg rol at home

Kalore 2020-12-03 - 20:04

Your videos are therapeutic and inspiring. I don’t consider myself a great cook, but you give me hope.

Bolis 2020-12-04 - 04:48

Thank you, I enjoyed you easy demo. Tried your recipe and it was wonderful!

Balkree 2020-12-05 - 10:56

I would be so worried about atleast half cooking the meat prior especially pork but I’m not a pork eater

Delanis 2020-12-06 - 03:12

thank you you made it so easy for me wanted to know where can I get a wok like you have with the rack on the top I’ve been looking and only saw the ones without the rack on top thank you

Ishnzan 2020-12-06 - 16:45

Hello, thank you for providing these wonderful recipes. Might you share the sauce you use for dipping?

Zolorr 2020-12-07 - 04:19

Really it’s look so delicious and testy… Thank you for sharing ��

Modidor 2020-12-07 - 22:01

Looks great! Do you imagine these could be frozen? And would you recommend they be frozen after cooking or before?

Mikakree 2020-12-08 - 12:50

ياويلي ملكه جمال وملكه طبخ السبرنق رول والصوص في غاية الروعه

Adrielar 2020-12-08 - 23:51

You are amazing thank you for sharing your video’s��

Gular 2020-12-09 - 14:31

Nice recipe!!! Awesome recipe and video! Very appetite Vegetable Egg Rolls. Thank you so much

Gholbigar 2020-12-10 - 02:51

…I made the eggrolls from an earlier video of yours and they turned out great, will definitely try these next…

Saithifyn 2020-12-10 - 11:35

A new video �� its looking so yummy and i defenetly try this recipe very soon ��
Loveee you from France

Dawnredeemer 2020-12-11 - 08:34

Eggs rolls paper is very hard to come by in here, would it be possible to make the rolls in phyllo dough?

Rexshaper 2020-12-11 - 19:34

So I tried it and they taste delicious and definitely making them again. Next time I’m trying it without the noodles. It tasted good but kinda weird feeling the soft noodles inside.

Felhawyn 2020-12-12 - 12:47

I accidentally soaked and boiled the noodles. Will this ruin the eggrolls

Tygolmaran 2020-12-12 - 21:36

I usually do them with a curry spice but will gladly try these Egg Rolls are my daughter favorites!

Lathris 2020-12-13 - 07:47

I’m not lying when I say those are the best looking egg rolls I’ve ever seen

Akizil 2020-12-13 - 19:22

I am an avid lover of Asian foods. I will be trying this as soon as possible. Thank you so much fo a definitive recipe.

Starshade 2020-12-14 - 00:46

madam, in your video, you said that you were making egg roll. but I dont know why you call it egg roll if you don’t put any egg. did you eat the eggs.

Bandilas 2020-12-15 - 05:06

Thank you for doing this video it’s so simple and easy to follow.

Oghmage 2020-12-16 - 00:06

Wow Ella you do look good and safe to say your recipes are wonderful especially when we see you enjoy the end result �� I like todays presentation, you made it look fun

Kemath 2020-12-16 - 06:00

Why do i make myself suffer. I just had wisdom teeth removed and can’t eat anything chew or sticky i have Inflamation and fan only eat soft things like yoghurt and ice cream and have to drink lots of liquid and yet here i am watching foods i won’t be able to eat but see only:(

Muthris 2020-12-16 - 16:38

Wowww very nice, im trying this. You sound nothing how you look btw (not that it matters) ��

Faukora 2020-12-17 - 08:28

Are these Vegetarian egg rolls with Fish Sauce in them? How can that be?

Salrajas 2020-12-17 - 21:30

In Algeria, we call this bourak! I love your channel, keep doing.

Gakus 2020-12-18 - 03:45

Do you have recipe for Banh Mi sandwiches, if so can you share? Love your recipes.

Anayargas 2020-12-19 - 04:33

i really wish u started with the wrapper i know the ingredients i wat to put IN

Gojar 2020-12-19 - 17:56

Hey you guy’s. That looks delicious! I’ll have to try your recipe. Thanks for sharing. Blessings and hugs.

Mnenius 2020-12-20 - 07:48

https://youtu.be/iyK4CFzxf08 please if you like my recipe support me

Ianrius 2020-12-20 - 22:07

Along with Ella Iets also appreciate the breathtaking videography and editing that your husband does for these videos, it really makes my day seeing those beautiful shots, like if yall agree
P. S. Love the new edits and changes in this video, keep it up ❤️❤️❤️

Saigda 2020-12-21 - 18:13

I loved this video!
I’m half Japanese and half Chinese.
Very authentic!

Arirus 2020-12-22 - 02:54

Thank god i dont have a deep fryer in my house or i would never stop using it!!!

Zulutilar 2020-12-22 - 15:24

They were really good, but if you don’t want to be rolling egg rolls all night long reduce the recipe down by a fourth or more.

Morludwyn 2020-12-23 - 04:50

Thanks, The duck sauce wasn’t sweet, I added agave and a little ginger and ACV. The egg roll were delicious minus the butternut squash. Thanks!!!

Adorin 2020-12-23 - 17:53

Hi, just wondering…since the meat is raw when pre-cooked, does the meat fully cook when out the fryer??

Bludterror 2020-12-24 - 11:53

Good I will make them, looks easy because you are good at it! Thank you, you are a very nice Lady!!

Malaril 2020-12-25 - 00:28

I’m going to get the cole slaw mix from dole or store brand cole slaw mix. and add bean sprouts and onions. I’m looking forward to make these. thank you

Hugiswyn 2020-12-25 - 13:07

Don’t you need to cook the meat prior to adding it into the other ingredients?

Tojarisar 2020-12-25 - 22:48

I have all the ingredients except the oyster sauce I’m so excited to make this for Easter

Ariurin 2020-12-26 - 01:31

Where did you buy that egg roll drying rack, I would love to buy one. Thank you

Pegar 2020-12-27 - 08:40

4:18 when you pretend you like something someone gave you to eat when you actually dont.

Ishnlas 2020-12-27 - 20:26

https://www.youtube.com/watch?v=QXoLyM9BhIQ Algerian recipe This is a method

Thonrad 2020-12-28 - 16:12

Omg you’re so cuteee at the beginning! �� The foods looks so delicious tho. Long time subscriber, long time following your recipes. Love it ��

Andromalmeena 2020-12-29 - 02:49

it looks really good. I can’t seem to have this texture with dry rice leaves. I live in Quebec can you give me the brand of fresh rice leaves you use? thank you and good luck. you are really good.

Burirana 2020-12-29 - 10:29

เป็นเมนูที่อร่อยมาก เมนูนี้ ถ้าเพิ่มวุ้นเส้นแช่น้ำแล้วลงไปด้วยจะอร่อยมากๆค่ะ แต่แบบนี้ก็อร่อยค่ะ ชอบดูคุณทำอาหารมากค่ะ

Gavinralhala 2020-12-30 - 11:18

I’m gonna make them and I hope they turn out like yours, your an expert. Thanks a lot

Yozshurg 2020-12-30 - 16:13

Favourite lady ❤
I love your recipes, your works are very neat and clean. Love from Bangladesh. ��

Aufyn 2020-12-31 - 03:58

I cannot wait to make these!! I’ve been talking about making these since the 1sr day of Ramadan only reason I go to Cheesecake Factory! Amazing Channel you have! Much love ❤️

Anathis 2020-12-31 - 05:16

I love all your receipes… It’s my favorite channel.
I would request you to show more whole grain and sugar free recipes.
Love from India ��

Dorilak 2021-01-01 - 17:05

This looks soo good! Where do you live? You need to have classes where you can teach me how to cook like you! I love it! Going to try to make these soon

Doomscar 2021-01-02 - 01:11

absolutely cannot wait to try them out. I would also love to see you recreating other oriental recipies, like okonomiyaki and takoyaki.

Aukus 2021-01-02 - 02:57

Hi Ella these rolls look lovely my mouth is watering, I did no know how easy they are to put together thanks I will try these,
love your videos have a good day ��

Buntrius 2021-01-02 - 14:11

Still enjoy your channel, H.
Did the rolls for my girlfriend, BTW, she dislikes onions, don’t care…she ended up taking out a few onions, Told her I didn’t care…Made it like Hua said.
“Who is Hua?”
Response, my new girlfriend!!!!!”.
Thanks again for the fine recipes…
Please keep ’em coming. Love your food.

Sharpdweller 2021-01-03 - 13:28

Wow, every time my notification goes off I get excited to see what magic you’ve come up with and I’m never disappointed. Much love & blessings to u. Thanks for sharing your recipes

Vugami 2021-01-04 - 10:12

technically… it’s not really egg rolls if you don’t use egg rolls.

Fegul 2021-01-04 - 23:47

I know that we’ve seen your face in a few of your videos now but I still go like omg omg omg whenever it happens, also I’ve been in such an eggroll mood lately this is perfect

Gatus 2021-01-05 - 19:21

Gracias por la receta. Muy rica y saludos desde Isla mujeres mexico

Ceth 2021-01-06 - 05:12

Hi. Could you do a Fried Coconut Mushroom recipe? Kinda like the Coconut shrimp. Thanks.

Gabandis 2021-01-06 - 14:49

I made this exactly like the video and they were phenomenal. The only thing I did differently was pre mixed my eggs to make it easier to incorporate. Well done, and I’ll be trying this again with ground chicken next time

Shakalabar 2021-01-07 - 02:16

So.. I guess you could say I like my women, how I like my egg rolls

Granilune 2021-01-07 - 08:23

That audio of the crunching sounds in this video is the best sound I ever heard on a Youtube….

Alsathis 2021-01-08 - 00:56

Can you plz share which brand wrapper do you use. I have tried and baked with several but coukdnt get the same result as yours.

Jumuro 2021-01-09 - 02:19

These look good! I wish I had the measurements. I also need a recipe for a dipping sauce

JoJolar 2021-01-09 - 09:41

We always fry these rolls in The Holy month of Ramadan(muslims fasting month)…. I Loved the way you baked them….Well Done��
Well wishes from Pakistan.

Nilamand 2021-01-10 - 05:28

Hello, I want to thank you for this amazing recipe it is so delicious. have a fantastic day.

Meshicage 2021-01-10 - 12:59

Love the recipe and your video style, but gotta say that I enjoy watching you chop up the ingredients. Gives it a homely feel while this makes it feel like a overproduced Tasty video. But you do you, will keep watching either way because your recipes are amazing!

Mauktilar 2021-01-10 - 23:29

I’m hungry right now after I watch these Video, god bless mam

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