Food Wishes Recipes Beef and Rice Stuffed Peppers Recipe Stuffed Bell Peppers
Video taken from the channel: Food Wishes
Italian Grandma Makes Stuffed Peppers
Video taken from the channel: Buon-A-Petitti
HOW TO MAKE CLASSIC STUFFED BELL PEPPERS
Video taken from the channel: Ms Brenda Dee
Classic Stuffed Peppers
Video taken from the channel: Divas Can Cook
How to Make Classic Stuffed Peppers
Video taken from the channel: Feast and Farm Cooks
How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef
Video taken from the channel: The Stay At Home Chef
Classic Stuffed Peppers Recipe Noreen’s Kitchen
Video taken from the channel: Noreen’s Kitchen
Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain.Steps 1 Heat oven to 350°F.
2 Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. 3 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; 4 Stuff peppers with beef.Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Heat a large nonstick skillet over medium-high heat.
Stir in the ground beef, and cook until brown and crumbly. Step 3 Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper.Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Place the rice and water in a saucepan, and bring to a boil.
Reduce heat, cover, and cook 20 minutes. In a Step 3 Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers.Place peppers cut side-up in a 9″-x-13″ baking dish and drizzle with oil.
Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.Place the peppers cut-side up in a baking dish just large enough to hold them upright. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt.
Rice-Stuffed Peppers Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers.Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
Directions Step 1 Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in Step 2 In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and Step 3 Preheat the oven to 350 degrees F. (175.
Ingredients. 2/3 cup long grain white rice*. Salt and freshly ground black pepper.
6 bell peppers, any color (medium-large size) 1 Tbsp olive oil. 1 1/4 lbs lean ground beef**. 1 small yellow onion, finely chopped (1 cup) 3 garlic cloves, minced (1 Tbsp) 1 (14.5 oz) can petite diced tomatoes, drained.
In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Next, fill the peppers.But when it comes to easy and simple weeknight dinners, these stuffed peppers really take the cake. They are so, so delicious it’s kind of hard to believe they’re so quick and can be ready in just 20 minutes.
Why This Recipe Works. Quick and easy.Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Use green bell peppers or red bell peppers, or any combination of colors.
Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.How to make stuffed peppers There are tons of ways to make stuffed peppers, and different recipes use different techniques. The most classic way to make them is to cook meat, sauce, and a grain on the stovetop and then stuff it into the hollowed-out.Use a spoon and scoop out all of the seeds and membranes inside of the pepper. Add the peppers to a pot of water.
Heat to boiling and cook for 5-7 minutes and then drain. While peppers are boiling, brown the ground beef (or turkey) until cooked.
List of related literature:
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| from Dr. Dean Ornish’s Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery |
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| from Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat |
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125 comments
I remember when I followed your recipe and made these for my cousin when she came to visit me when I live in SC. That clown ate 6 of the 8 I made������������. But that let me know that your recipe was bomb��. Thanks for all that you share with us❣️
Thank goodness I found this very similar to how mom used to make it (love the foil pan idea I remember scrubbing those pans in my childhood)
My mom passed away in January and I haven’t been able to remember how she made it exactly at least.
Thank you for sharing.
Thank you so much for this awesome recipe. I put manwhich in mine because I didn’t have tomato sauce and it was awesome. My family beg me to make these all the time. Thank you so much for making everyone’s tastebuds sing a glorious song.
Ive never made them like this. Always with cooked meat and rice. I love trying new things and can’t wait to try it this way seasonings and all (with cheese of course��) because it looks delicious.
I just saw you make stuff peppers the way I always have and I’m 74 �������� I thought I was going crazy for a few minutes watching all the other YouTube videos. I make corn bread with mine.Great ���� video Noreen ��������������������♥️♥️♥️
Why do you put peppers in foil pan if you have to cover with parchment on top?
This recipe has become a favourite of mine. I make it very frequently and it never disappoints. You are my go to for dinner recipes and they never disappoint! Thank you Chef John
Wish you showed the ingredients prior to starting to cook. Slso list the ingredients under the video..
Oh GOD, looks so delicious I, can smell them through my laptop! FANTASTIC JOB!
Just now finding this video. I am so glad. I always pre-cooked the rice. Never again!
Looks delicious. I don’t have some of the ingredients but I’ll still give it a try right now.From where I come, we always use green ones, didn’t know red peppers were used also:o
My mom used to make stuffed peppers like this. The red sauce is soooo good over mashed potatoes!
I love stuff peppers. and this one was knocked out of the ball park. Looks soooooooooooo yummy. awesome sauce.
Praise the LORD! Look really good gina and color full!����������
I have tried several recipes where the stuffing is pre-cooked and then stuffed into the bell pepper. I tried it this way and there is a lot to be said about blanching the peppers first and then cooking the stuffing inside the bell pepper. So much better this way. The flavors melt together and the texture of the pepper is better. Very good!
I want to come to your house for your stuffed peppers they look so goooood love it
Wow look at that disclaimer in the description… I guess somebody must have tried to steal some of her vids before?
We, were really blessed with peppers this year, I makeing stuffed peppers for tomorrow’s supper. Nothing but the taste of goodness.thanks Noreen you have done it again.can you cook the rice just a little.
I use the same recipe but one thing, I add out 4 or 5 ginger snaps it really a different and know one can tell what it is but they love it.
Poo poo to replacing the cameraman, we all like Rick! Anywho, great recipe. Liked the par-cooking the peppers in the microwave, good tip ��
I’m sure this tastes good. All the recipes I’ve tried of yours have been family favourites. Baked Zitti and Scalloped potatoes Yum
Have you ever added cheese? Delish and an egg binds it together better. Looks yummy.
Ms.Brenda that looks so good!!! My mouth is watering! I have been missing you. Keep doing what you are doing my KIND of cooking!
If it was just myself they’d ONLY be green. I have weird relations that prefer red.
That trick is gold, using a spoon to scrape the pithe out of the bell pepper, thanks!!
1:55 The Worcestershire sauce and cheese are both full of salt. No need to add more 😉
Noreen my tablet shows you, talking it s a brand new tablet. All the vieo is showing Noreen’s kitchen and no pictures of you.I, can here you’re voice but can’t see you.sorry I, love you’re videos.
Are you making meatloaf for stuffed peppers??? Yuck. I adore stuffed peppers. I make hamburger but not meatloaf. Just my personal preference.
I made these and the Ketchup tip was great,and adding sauce in the mix kept them from being dry..
I cannot find the post for the recipe. When I tap the link it says the site is not private that someone may be trying to steal my personal or financial information. I went to the actual food wishes page and when I search for the recipe it takes me back to this video. �� other than that you’re one of my favs!! ��
EXCELLENT!!! EXCELLENT!!! EXCELLENT!!! Even though there is rice in this dish, mash potatoes and fresh green beans were a huge hit. Did I mention this was excellent?!? ����
So you put the rice into raw meat and the rice cooks that way? Don’t you get a lot of extra meat grease in your food though? Do you ever add onions?
There are so many stuffed pepper recipes out there. I’ve seen them made with cooked rice, raw meat, cooked meat, cooked rice…it gets confusing. I made mine with raw meat and cooked rice tonight (leftover tomato sauce too, to use it all up) and they came out really delicious. I followed this recipe as a guideline for the seasonings.
Noreen, you are the whole show, I love everything you make, because you are the real deal…
I cook my stuffing ahead, which makes the baking time shorter. Is there any disadvantage to doing it that way?
My mama be making these all the time years ago…
This right here always be poppin I’d eat like 3 of these bc there so damn good. ��
There a hit! Thank you for the recipe. I’ll be following you ♥️��
Oh my gosh made these and boy are they good! I used some red rice (Ubuntu???) I happened to have in the pantry. Blended in well color wise with the stuffing and was very tasty. So good. Now I am up at 3:30AM sneaking one more out of the fridge!
Here’s some better tips for this recipe…
1. You can cook the rice completely. There is absolutely no reason for the rice to be partially cooked as you cannot burn rice inside a bell pepper in the oven, but it very easily under-cooked.
2. Don’t add the cheese on the top of the peppers until the last 15 minutes of cooking unless you want it burnt, and not in a good way.
3. There is absolutely no advantage to cooking the peppers, onion and garlic separate from the ground beef. In fact, it will only add to the flavor of the beef. Cooking it separately will add a good 10 minutes to your cook time so save your back.
I wish this guy did voiceovers when I was in high school and college because I would have paid him to read my notes for me…. I could learn anything from his voice lol I don’t even like peppers and I watched the entire video lol
These look awesome. I top my peppers with cheese. I like cheese melted a lot. These must be delish.
I just popped mine in the oven now we wait.. I’m excited to try them I put my own little twist to them added chopped onions n didn’t use that much tomato paste. I’m pregnant n don’t want too much heart burn lol. n I think once they are close to done I’m gonna uncover n broil them for a few mins.
You don not add any spices into your chop meat, Where does the flavor come from etc.?
I love your channel! My family LOVES your recipes! You have such a great personality as well! My daughter and I love your videos. You need your own cooking show on tv!
I want that with a melted pile of mozzarella cheese! That’s dinner next Sunday.
tried and FABULOUS THANKS! (taking to my daughter’s visit tomorrow. Along with hm fresh peach cobbler& southern honey corn.)
Fun video. Peppers look great! Ketchup, yes, that is also my Mom’s secret ingredient!
SO HAPPY TO SEE YOU MS BRENDA HOPE YOU AND YOUR FAMILY ARE DOING BETTER HAVE. A GREAT DAY MISS YOU
Noreen, I was wondering if I wanted to cook my stuffed peppers in a pressure cooker what setting would I cook them on and for how long?
I make good stuffed bell peppers and this just gave me what I need to make tomorrow. I will use your recipe with only minor adjustments. Different color peppers are a must for me.
Like your pre planned menu can I copy your menu and recipes pleasssseeee
If I use 1 lb of meat, how much rice should I Use, or, cut the rice in half? ( 3/4 cup of rice)
Awesome video, Noreen. Thanks a lot.
This is the 5th stuffed pepper video I watched and looked up a few online. This one is completely different from the others. In the other videos they cooked the rice before hand and cooked the meat or whatever before hand. Then they stuffed the peppers and baked them for 20 to 30 minutes. Also you microwave the peppers before hand where the others didn’t do anything or boiled them in water before stuffing.
I don’t know which method I will use.. hmmm I’ll just use both and see which I like better.
So many people don’t make these like this. I grew up on this style of stuffed peppers. Anyone that does it with no sauce is a maniac.
I can’t believe I have been missing out on your beautiful cooking. Thank you so much for sharing. I’m so grateful it came across my account. Mrs. Gina God bless you also. Love love love your cooking.
Sincerely, Michelle Ellsworth, my pup Harley and my Kitty Liam from Arlington, Massachusetts.
You said 1/2 a minute then, you said, just a minute.
I’m confused!?
Awesome video, Noreen. Thanks a lot.
Guess what I want for dinner tonight…….Stuffed Green Peppers…..Oh MY. OH MY……….YUMMMMMMM
Dumb me, I never thought to level off the bottom! I love that you season your food. So many people post videos and present these dishes and put a tiny sprinkle of salt and pepper but mostly NO SEASONING! Great recipe I will be trying this. I have never saw parboiled rice?����
Stuffed peppers is a Turkish dish, although many people know this as an Armenian dish, stuffed peppers is a Turkish dish.
love this video, very simple and easy to make! can’t wait to try it!
Well…. Now I know why I hate stuffed peppers… MY WHOLE FAMILY HAS BEEN DOING IT WRONG…. Now that I know how not to get a soupy mess I think I’ll try them again… Thanks so much to you and your grandma
Dona Gina, che canzone stai cantando? I tuoi video mi riempiono di speranza. Te adoro. Saludos de California.
Looks very good! Thank you for shareing! Quick? Since i do not have a big family how are the leftovers?
They came out sooooo bomb �� YUM �� you’re going to be the reason I get wifed
Second time making this. Best stuffed peppers ever! The only thing I added was two cans Campbell’s tomato soup with one can of water on the bottom.
I add worcestershire and bit of soysauce to the mixture its unbelievably delicious
Wonderful to see the stuffing was not precooked. Liked and subscribed. I’m having peppers tonight!
I just love to watch your videos. This looks delicious; I am going to try to make it. Thank you for sharing your recipes and your home.
Awesome informative Video experience �� Y’alls God Bless Ya ��
Should’ve thought better before adding SLEEPY JOE to your video.
I made this vegetarian by using beyond burger and vegan Worcestershire sauce. SO DELICIOUS! Thank you!
This is so fascinating. I wanted to comment on the stuffed cabbage video but couldn’t. I live in Middle East and we have the same types of foods and we call it dolma. I believe in Greece too they call it dolmades. My favourite is stuffed cabbage and stuffed onion leaves. Yum!!! We use very short grain rice which is kind of like risotto rice, tomatoes, lemon and lots of black pepper. For the meet it is usually tiny beef chunks.
I know what’s on the menu for tomorrow night thanks for posting
My second time making this dish thanks so much really delicious….my first time i didn’t use corn can’t wait to try dish…..yummy
Thanks for the tips! I ended up putting my own spin on it since I was a little limited to what I have on hand. I ended up with rice/ground beef/ onion/ garlic/sweet corn/ then I wanted some spice so I had some fresh salsa not the saucy type it was basically hot peppers diced veggies in a water like thin salsa. Drained the water then added it with herbs and spices and cheese. Stuffed the peppers and gave them a mushroom cap of stuffing on top then made a cheese cover for all. Plopped all 4 in the air fryer and cooked at 350 for 22 mins. INCREDIBLE!!! Golden crunch tops with cheesy deliciousbinside with a little kick to it!
Even tastier if you add some herbs and spices, such as chilli, paprika, and oregano. ��
Reminds me of my Italian grandma, who passed away 35 years ago. I miss her so. Gonna try these peppers this week!
You are such a natural at describing the process! I am totally making these! I love stuffed peppers, who knew it was so easy? Thank you! Subscribed!
These are sooo good! I topped it with Colby jack cheese and fried up some chicken with it such a perfect meal ❤️❤️
I made 6 of these delicious peppers a couple of days ago. My husband and I are fairly recent empty nesters and my mom who lived with us died a few months ago so I haven’t yet gotten the hang of making meals for two. Having said that though, I called up my cousin and gave 2 to him and when I tell you my guys LOVED them, it’s a gross understatement. Yay me!
Damn, that channel was ahead of it’s time…
…with staying at home and stuff
i would have sautéd my onions with some paprika and don’t add any parm and go for tomatoes juice it’s a lot lighter. you can do a big pot of this and don’t just stuff peppers get some zuchini and tomatoes and stuff it in the same mixture, i donno that’s what i would done, this is more of a Mediterranean classix, and adding cheese in here just throws me off. I’m addicted to chefs John’s vids, just didn’t like this one.
Love the recipe. I haven’t had stuffed peppers in forever. The jump in video quality kinda did throw me off a bit but nonetheless.
Its driving me absolutely insane that youre scraping up that beautiful cast iron pan with a god damn metal spoon. It makes my skin crawl lol
Not draining your ground leaves a lot of fat regardless of how lean it is. Also a tip for better doneness on the peppersblanch them in boiling water for 5 minutes before stuffing and baking.
I just recently started watching these videos and girl you are the bomb!! I made your banana bread and I have made it twice!! You make my day!
The stuffed peppers were yummy, but where was the smiley face?
I love you momma Gina keep making the videos I love them. You are amazing
Just made stuffed peppers using your recipe. OUTSTANDING!! Thank you!
I did the recipe at home!
it tastes very similar to an Egyptian recipe that has stuffed potatoes/peppers/zucchini, which reminds me of home
I love this it was very informative and very direct and your voice was very relaxing to listen to ����❤️
Yummy stuffed bell peppers! Thanks, Ms Brenda Dee for the recipe.
These look delicious, but… the COOOOOOOOORN!!!!! Ugh! If there was ever a bane to my existence, it would be corn.
Made this tonight, im a new cook! This was sooo good and easy to do!!
looks great to try tommorrow but that’s only if I don’t get lazy and run to the store and buy the crappy stouffers brand tonight.
Is it important that there is space around the peppers? Or can I pack a few more in?
Do u have Instagram?i would love to follow you and see your everday recipe ❤������
You are the first person I know of that leaves the hamburger raw (like my mom did) i missed a step when I last did not use par cooked rice… I do think my mom cooked it in a 425 degree oven
Monique, I am livid that I couldn’t find the smiley ������ I watched THREE TIMES and my daughter watched once. Came to the comments and see where people are saying it is and I still don’t see it lmaooo
I made this recipe using green peppers that I got at my local Publix. The filling came out great but I found that the peppers did not fully cook at 350 degrees for 30 min. The next time I make these I will bake them for an hour to see if the pepper’s flesh cooks through. Has anyone else had this problem?
Hi Ms. Brenda. My condolences and prayers are with you. Love the peppers. Thanks for another great recipe. Get you some good rest and please send your current email address. God bless.
This is how we had them as children. I’ve tried making them so many times but never tasted right. This video was so good and showed me I was missing half of the steps! I have some rice and peppers in the fridge and we will be having this tonight thank you. Oh also can you show how to make stuffed artichokes please?
This is not vegan if you using ground beef… ��♂️. But looks like a good recipe for real vegan
I made these yesterday!! And they were delicious!! Love Love Love
I just tried your recipe today and it turned out wonderful thanks for making the video!!!
Thank you
It is BEAUTIFUL and inspiring
You are special grandma Gina
I praise the dear Lord for you!
Made this last night, it has now replaced my old go-to stuffed peppers recipe, really tasty.
Those peppers still locked raw when she took them out of the oven
I absolutely LOVE Gina. I’ve tried so many of her recipes and they are all great. The family loves them. I’m so grateful for her channel because it makes it so much easier to learn some of my favorite Italian dishes like Chicken or Eggplant Parmesan. Right now during to the Covid shutdown, it’s difficult to get wonderful Italian food. Many restaurants have closed:(. But Gina is helping all of us learn how to make our own Italian food. I’m so grateful to Gina for sharing her knowledge and sweet spirit, and to your whole family for helping her make this channel so she can share it with the world. Thank you!!!
These are soo good) I used the mix of Italian sausage and ground beef and mozzarella!! Thank you!!!!
Gina is now my favourite youtube cook. I love watching your videos. Watched the tinning tomato video yesterday and today I made my first jar of tomato passata. Thankyou for these great videos. I am watching from Essex in England UK.
My 11 year old daughter has been begging for these. Thank you for the amazing recipe ma’am.
That’s very basic recepie. You’re better off looking up an original Turkish recepie haha
You can get a better tastes if you cook the onion first remove then do the meat. The meat will brown really well once the onions are removed.
Can’t wait to try these. Buying my ingredients tonight and cooking it tomorrow. Thanks for keeping it simple and easy!
I’m a single guy who’s taking care of a parent. He wanted stuffed peppers. You saved me. Thanks.
These were always a favorite when my kids were growing up. I never used the corn but I think I’ll give it a try. I also used Mexican stewed tomatoes. And like you I put cheese on the top because it browns and tastes so yummy. Thanks for another great video.
just wanted to say thanks as i almost made this tonight..(your version that is) i had to use the following as i didn’t have everything, i used caulflower rice (no rice) tomatoe paste (no sauce) onion powder (no onion) and chicken crumbles as i thought the hambuger i took out of the freezer wasn’t hambuger but a rump roast lol,, I’ll try again later as what i made was really good so thank you david
Your video is short, sweet and get right to the point. Hence, I just subscribed bc of this. TFS
I made these this evening and it turned out to be stellar! I tend to clean out the fridge and garden for freshest ingredients. This is a nod to my late Momma and it couldn’t have been better! Thanks so very much, Rachael ������♀️❤!
The pepper’s should have been cooked for ten minutes prior to putting the filling in.
Well cooked peppers is where the flavour is.
But other wise great recipe ��
Always always always cut, break or tear off, or spoon into your creations when plated to show the color, texture and consistency.
Love you Nonna Gina you are such a beautiful lady. I love all your food but most of all I love your heart:) what a precious and amazing lady you are. xx
“Use your hands”…why not use food service gloves to cover up the nail polish?
Love Gina! I’m cooking her stuffed peppers right this very moment.
just an FYI, in you narrative, you say she immigrated…I believe the correct word is, she emigrated. Correct me if I’m wrong. I love her, make her recipes all the time. Every single one is fantastic!