Traditional Lime Mojito Recipe With Honey

Written by Kenneth Lee 2020-10-12

Table of Contents:

Best Mojito Recipe Cuban Mojito

We went in search of the best mojito in the world and we found it. You are not going to find a mojito like this at a bar. It takes too long to make. However, we found a place that takes the time to make it right, and we will share the recipe with you in this video..
I met up with my long-time travel friend Freddie and we went to Havana Cuba and hit all the popular spots like La Bodeguita Del Medio where Ernest Hemingway was rumored to have discovered the Mojito. We were disappointed. Many places in Havana made a good mojito but it wasn’t until we discovered a little place at the end of a peninsula in the bay in Cienfuegos, that we discovered the secret to making a great mojito. If you don’t think this is the best mojito recipe in the world, please let us know your mojito recipe in the comments below..
We hope this video helps you make an amazing mojito and if you visit Cuba, make sure to stop by Punta Gorda, Cienfuegos and tell them Jim and Freddie sent you.

Traditional Lime Mojito Recipe With Honey

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MOJITO | how to make the best mojito cocktail recipe

Show Description

The mojito (a perfect summer cocktail recipe) is a blend of rum, sugar, lime juice, mint leaves and club soda. We’re keeping the sugar low in this version and swapping granulated sugar (or simple syrup) for honey. It’s delicious, easy, refreshing and I think the best mojito recipe around!
Watch the video and learn how to make a mojito, join my mojito party over on Instagram and visit my website for all the mojito recipe details. Enjoy!
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How To: Make The Perfect Mojito

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This drink is great for those hot summer days. With the fusion of sugar, citrus, and mint, the mojito will ignite your taste buds in a whole new way..
For more info on the rum Mojito click this link: http://www.askmen.com/fine_living/drinks_300/346_drink.html.
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How to make Perfact Mojito Mocktail | Mojito Recipe | Lemon Mojito | मोजितो

Show Description

Mojito is very special refreshing drink, which is very easy to make at home with Lime, Mint leaves, Ice cubes and sugar. Replace sugar with Honey for healthiest recipe. How to make mojito at home..
Here we are going to make Mojito Non alcoholic recipe.
Please note down Ingredients as below for Mojito Recipe.
1) 5-6 Ice Cubes.
2) 1&1/2 Lime.
3) 4 tbs sugar/honey.
4) 30 gms Mint Leaves.
5) Club soda (Soda water) 250 ml.
For quick healthy “Lemonade recipe”.
1) 4 tbs Jaggary water (or Honey).
2) 1&1/2 Lemon.
3) Black pepper (pinch of).
4) Rock salt (as per taste).
5) 500 ml Water.
6) Ice cubes.
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Please watch: “ખીચું (પાપડી લોટ) | खीचू | Khichu Recipe | Papdino lot Recipe | Papdi lot recipe | Kheechu recipe”.
https://www.youtube.com/watch?v=ZP4-sqor9l4.
——

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Sugar free mojito (with honey)

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I offer you a sugarless mojito recipe. Instead, I used honey. It turns out very tasty drink. So I really like mojito using lemon, it turns out more fragrant.

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How to make the Best Mojito Cocktail Recipe

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The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito’s since around 1942..
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INGREDIENTS.
* 60mL White Rum.
* 30mL Fresh Lime Juice.
* 25mL Sugar Syrup (1:1).
* 6-8 Mint Leaves.
* 60mL Soda.
DIRECTIONS.
1. Tear and clap the mint leaves to release the oils.
2. Add the mint to a hi-ball glass.
3. Add the white rum, fresh lime and sugar syrup.
4. Fill the hi-ball with ice.
5. Add a dash of soda.
6. Stir thoroughly.
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How to make a Mojito Cocktail | Jamie Oliver

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The Mojito is one of the world’s most popular cocktails, and no wonder it’s delicious! Here Jamie Oliver shows you how to make his version of this Cuban classic using Bacardi white rum, fresh lime, young mint leaves, soda water, sugar and some crushed ice. Very simple, but very tasty! If you want to mix it up make sure you try the little twists Jamie suggests at the end of the video and let us know how you get on. Created in partnership with Bacardi..
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Read: A Far More Nutritious Brownie Recipe Starring Flaxseed

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Ingredients 7-8 leaves of fresh mint 1/2 lime cut into 5-6 wedges 2 tablespoons mint honey simple syrup or to taste I like mine sweet 7-8 large ice cubes 1 1/2 fluid ounces white rum 1/2 cup club soda large cocktail glass.Add honeydew, mint and lime to a highball glass. Use a muddler to crush the mint, lime and honeydew. 2 Add 1 tbsp. honey (Optional: warm honey to help it mix in better).

Ingredients 10 fresh mint leaves ½ lime, cut into 4 wedges 2 tablespoons white sugar, or to taste 1 cup ice cubes 1 ½ fluid ounces white rum ½ cup club soda.Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up.

Pour in the rum, then fill the glass 2/3 of the way full with.Place the prepared fruits into a large serving bowl, set aside. In a small bowl, whisk together the honey, lime juice, chopped mint, and rum if using. Pour the dressing over the fruits and stir gently to combine. Serve immediately or chill until ready to serve.

Fresh lime juice – It adds bright, tart flavor. Always, always use freshly squeezed lime juice in this mojito recipe. Simple syrup – Classic mojito recipes call for sugar, but I like to use simple syrup in its place.

It streamlines the recipe, as you don’t need to muddle the sugar with the lime and mint.Pour lime juice and simple syrup into a tall glass. Add mint leaves and muddle it together.

Add rum and muddle a little more. Add ice and a splash of soda.Combine tequila, mint leaves, sugar, and lime wedges in a tall glass; vigorously stir the mixture, crushing mint with the back of a spoon to release oils and squeezing juice from the lemon wedges.

Top with club soda and stir gently to serve.For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a.Step 1 Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes.

Pour rum and soda over the ice; stir.Regardless, a mojito is a rum-based drink with oodles of lime and mint and a touch of sweetness that makes for a delightful treat on a summers day – and perfect for an Australian audience.For the Mojitos: Once the simple syrup has cooled, pour it into a large pitcher and add the rum and lime juice.

Stir and chill at least 1 hour or up to 3 days.64 mint leaves (2 bunches) 1 cup fresh lime juice. 1.5 cups rum (about 3 tbsp) about 4 cups ice. about 4 cups soda water. Directions: Make the honey simply syrup by combining the honey and water in a microwave safe dish, Heat for 1.5-2 minutes until bubbling, Remove and stir well to dissolve the honey into the water.

Bride and Groom sing EPIC Thank You Song to Wedding Guests Best Wedding speech Duration: 14:54. Jamie and Megan Recommended for you.1 day ago · Lightly muddle the mint in a cocktail shaker.

Add the rum, lime juice, simple syrup and ice and shake. Strain into a highball glass over fresh ice. Top with club soda.

List of related literature:

In a small saucepan, combine the lime juice, sugar, lime zest, and mint and bring to a boil over medium-high heat, boiling until the sugar is dissolved.
from Payard Desserts by François Payard, Rogério Voltan, Tish Boyle Houghton Mifflin Harcourt, 2013
Glass: Toddy Garnish: Cinnamon stick and slice of lemon studded with cloves Method: Place bar spoon loaded with honey in warmed glass.
from Cocktails: Over 2250 Cocktails by Simon Difford Sauce Guides Limited, 2008
Stir in 1/, cup ORANGE HONEY, 1 cup frozen PINEAPPLE JUICE CONCENTRATE, and 2 quarts cold SPARKLING LEMONADE or SPARKLING LEMON-LIME JUICE.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
The following is a time-saving version of the Mojito that skips both the lime pulp and the simple syrup: Using the back of a wooden spoon, muddle 2 tablespoons roughly chopped mint leaves in the bottom of a 10-ounce cocktail glass.
from The Bar and Beverage Book by Costas Katsigris, Chris Thomas Wiley, 2012
Mix the honey, lime juice, lime zest, and mint, salt in a small bowl.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Place the berries in a large jug or bowl and add the honey, lemon juice and the mint leaves.
from A Kitchen Witch’s World of Magical Food by Rachel Patterson John Hunt Publishing, 2015
Mix water, sugar or honey, and raspberry (or blackberry) vinegar to taste (see the Berry Vinegar recipe, page 116), and serve over ice for a refreshing summer ade.
from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them by Katie Letcher Lyle Falcon Guides, 2010
Puree 1 cup fresh raspberries, lime and lemon juices, sugar, and pinch salt in food processor until smooth, about 1 minute.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
SERVES 2 Process ¾ cup unsweetened coconut milk, ¼ cup dark rum, 2 cups pineapple chunks, 1 cup ice, 3 tablespoons sugar, and 2 teaspoons lime juice in blender on low speed until mixture is coarsely pureed, about 10 seconds.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Mix water, sugar or honey, and raspberry (or blackberry) vinegar to taste (see the Berry Vinegar recipe, page 90), and serve over ice for a refreshing summer ade.
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Katie Letcher Lyle Falcon Guides, 2016

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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29 comments

Aridwyn 2020-10-12 - 17:47

I prefer spiced rum in my mojitos not sure why for me tastes much better

Telune 2020-10-13 - 04:53

This is not mojito it’s lemonade drink. U were wrong from stating itself. Plz check the real recipe for mojito. Initially I thought my head phone not working n then I realised she is not talking. U have been drinking Lemonade instead of mojito.

Meztirr 2020-10-13 - 10:16

I must try this! Thank you for sharing and happy birthday ��

Sairne 2020-10-14 - 04:22

I am in middle of a government lock down, and this video is forcing me to use up last of my remaining gin stocks. But i do have some mint and couple of lime in the fridge so what the hell!

Saithidar 2020-10-14 - 16:33

Nice video. What makes me sad though is that most cuban cannot afford paying for a mojito, it is saved to buy food, and most of the time there is no food either��

Darkdefender 2020-10-14 - 19:40

I learnt to prepare it on a cruise. I like your spanking method. Will try.

Ragemoon 2020-10-15 - 01:17

Don’t use the lemon with the skin! Only the juice!!!
The taste of the skin is way to dominant it’s almost gonna taste like a caipirinha��

Diana 2020-10-15 - 23:29

Thats how i do it without any knowlodge, but only ingredients. Nice ��

Danadar 2020-10-16 - 01:11

Wow jitni ye recipe dykhi sab s best mjhy ye e lgi h. Insha ALLAH m Kal e try kru g

Nagore 2020-10-16 - 15:31

Ooooooh finally!
Nice and simple tutorial, well explained, with a bit of humor.
10/10 far better than the pretentious bullshit I’ve seen so far!
Also bonus point for half drunk Jamie Oliver XD

Nagamand 2020-10-17 - 02:33

Happy birthday for tomorrow!!! >:D< just found you and you are A M A Z I N G!!!

Buriris 2020-10-17 - 07:52

In quarantine in NYC due to covid19. I have to buy and know how to make the essentials.

Coiris 2020-10-17 - 12:35

Making the Best mojito in the world..
Tender pours bacardi..
Rum: AM I joke to you!?

Mugrel 2020-10-17 - 22:20

let me tell you this mojito will be heat in China since 2020 June 12th

Dargas 2020-10-18 - 21:16

Sorry but I’m an American and idk what soda water is:// Brits help please

Jolhala 2020-10-19 - 06:49

One of my favourite drink… I will make it at home… thanks for sharing!!

Saizan 2020-10-19 - 15:38

Hi Steve I’ve following you channel for the month or so really nice videos. I’ve started making them and I really enjoy it. Just a quick question I saw you pina colada video and made it at home using a blender the drink came out well but after a while the liquid kinda separated and settled at the bottom. Anything I might’ve done wrong for this to happen.

Samuzilkree 2020-10-19 - 22:21

I ❤️ mojito �� this will be my first spank �� thanks Jamie! ��

Bami 2020-10-20 - 14:00

I don’t know why but that is so fascinating. Thank you for the cool Video! Going to try this for sure.

Mnehelm 2020-10-20 - 21:40

Thank you t the book.really amazing with photos that’s really easy.hope if I can find the same here in UAE for Gennaro and Martha.but must be same with photos and explanation.

Kardred 2020-10-21 - 09:10

Happy Birthday. This recipe just brought back memories of downtown Santa Cruz.!!!

Doum 2020-10-21 - 21:10

Dan is the best mixologist i hae seen,and hes passionate cocktails always makes me to do my job well,also he gave me the insperation to create my own youtube channel,it anyone wanna check my channel and give a support you welcome https://youtu.be/k5MI_jiI7xA

Zura 2020-10-22 - 02:28

Takes way to long and the mint is not fresh and the lemon wedge should be included for garnish as well

Kulanara 2020-10-22 - 12:41

Mojitos are my favorite drink! Def going to make this on the weekend

Agalace 2020-10-22 - 18:41

This is one of my favourite drink.��
What video editing software you use?

Jowyn 2020-10-23 - 06:18

I’m making a nonalcoholic so instead of rum I’m adding sprite

Dujar 2020-10-23 - 20:33

My friend sees this video if everything is better with spank i could spank my math teacher and make his classes a bit more lively.

Tojabei 2020-10-24 - 09:00

Got some nice Yurba Buena growing on my Balcony in Florida. Sipping a nice mojito right now. Although he is using my whole plant lol. I clearly need to wait until next year to make it right! ��

Snowfist 2020-10-24 - 12:51

I tried on it way and my client likes it and also same on caipiroska thanks Jamie u r the best

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