Spinach Tomato Frittata Recipe
Video taken from the channel: Lala Bad
Frittata — The Perfect Egg Dish
Video taken from the channel: Adam Ragusea
Spinach Mushroom Frittata
Video taken from the channel: Kin
Breakfast Casserole Recipes Egg Bake Recipe Eggs Spinach Mozzarella Cheese Casseroles Jazevox
Video taken from the channel: HomeyCircle
EGG MUFFINS (3 WAYS) | healthy breakfast meal prep recipe
Video taken from the channel: Downshiftology
Gordon Ramsay’s Ultimate Vegetarian Lunch
Video taken from the channel: Gordon Ramsay
Professional Chef’s Best Frittata Recipe
Video taken from the channel: ALL YOU CAN EAT
Place rack in the middle of the oven and preheat broiler. Heat olive oil in a large, ovenproof skillet on medium heat. Add onion and saute until translucent, about 3 minutes. Stir in tomato and cook until tender.
Instructions. Steam the broccoli until tender, about 10 minutes. Melt the butter in the deeper pan of the frittata cookware over medium-high heat, and add the tomatoes.
Cook until the tomatoes are lightly charred, about 5 minutes. Reduce the heat to medium. Add the steamed broccoli, eggs, salt and pepper.Line with parchment paper allowing for a 2-inch overhang on two sides. Then brush the parchment with olive oil.
Toss the cherry tomatoes in 1 tablespoon olive oil, season lightly with salt and pepper and arrange evenly on the sheet pan in a single layer. Roast until tomatoes start to soften and burst, about 15 minutes.Preheat broiler to high and set a rack to the second-highest setting in the oven. Lay roasted tomato slices over top of frittata and sprinkle with remaining Pecorino. Broil until puffed and lightly browned, about 5 minutes, watching carefully so it doesn’t burn.
Remove from oven and serve.A cheesy frittata made with simple ingredients and a burst of tomato flavor makes this egg dish perfect for breakfast, brunch or dinner. It is so incredible I had a tough time only eating my half.3) Mix in cheddar and top with broccoli florets. 4) Set in the microwave for about 3 minutes or until a toothpick inserted in the middle comes out clean. ️ Nutritional Informatio.
Tomato and Broccoli Broiled Top Breakfast Frittata Very Well Fit large tomato, salt, eggs, freshly ground black pepper, yellow onion and 3 more Cheesy Broccoli and Bacon Scramble Barefeet In The Kitchen eggs, kosher salt, freshly ground black pepper, bacon, shredded cheddar cheese and 2 more.Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of winter greens.
It’s warm, rich and filling, and would go fabulously with roasted breakfast potatoes, whole-grain toast or a simple green side salad.Meanwhile, beat eggs and cream in a large bowl. Add cheese, sundried tomatoes and remaining 1/2 teaspoon salt and stir to combine. 3. Lightly oil a cast iron skillet (or other oven-proof skillet). Add roasted broccoli and pour egg mixture over the top. Bake for 20 minutes, or until the eggs are puffy and golden brown.
Heat oven to 350 degrees F. Heat broccoli, spinach and peppers in the skillet until just soft. Remove from heat and pour egg mixture over vegetables in the cast iron skillet. Top with cherry tomatoes.Add cherry tomatoes and green onions and add the sausage back to the mixture.
In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until top is golden brown.Mix oregano, rosemary, thyme, 1/2 teaspoon of the sea salt and pepper in medium bowl. Add eggs and milk; beat with wire whisk until well blended.
Pour mixture into skillet. Cook without stirring 5 minutes or until eggs are just set on bottom. Arrange sliced tomatoes.In a mixing bowl whisk together the eggs, half and half, salt, and pepper. Stir In shredded cheese.
Pour the egg mixture on top of your vegetables and ham and cover with foil or a silicone lid. In the inner liner of your instant pot or Pressure cooke.Spicy Roasted Eggplant, Tomato, and Ricotta Frittata Monday, December 1st, 2014 82 Comments All the flavors of eggplant parmigiana team up in this spicy roasted eggplant, tomato, and ricotta frittata to make a meal that is healthy enough for breakfast and hearty enough for lunch and dinner.
List of related literature:
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from Diabetes Cookbook For Dummies |
234 comments
My grandpa used to make something like this, he just called it an omelet
Definitely trying these muffins! I like that you taste your food at the end. ��
https://www.youtube.com/channel/UCz3riKzEiwLXJnvQ-AUBITw
Please Like, Share and Subscribe for more delicious vegetarian and vegan Recipes!!
If you put eggs in it, it ain’t vegetarian anymore, just call it lunch made with veggies. Because some ethnicities and religions are purely vegetarian and it would be a big deal if you call it a vegetarian dish in your restaurant and it ends up having eggs in it.
I would buy a printed cookbook/ meal prep/ lifestyle/ health book from you
Indonesian vegetarian food:
1. Sayur bayam tempe goreng sambal
2. Pecel rempeyek kacak or tempe kripik
3. Tahu campur
3. Resoles sayur mayones
4. Orek tempe, sambel goreng kentang
5. Mie kopyok with rice kreces
And many more
You can enjoy delecius vegetarian disk
What is it about freezing things that makes them last longer?
i hate spinach and mushrooms… BUT THIS LOOKS SO GOOD, i have to try it:D but with some different things in there. yum.
Oh my gosh… Are you kidding me??? I can’t wait to get out to the store and buy the ingredients and start cooking me and my family some yummy breakfast/lunch/dinner egg muffins… Absolutely delicious looking… I’m so glad I found your channel… Between The zucchini lasagna and this egg scrumptious looking things in my kitchen is soon to become heaven this is of coarse because I cannot cook but you made it so simple… Thanks again and take care. ������������
The dish looks yummy. But some advice. Pl use a wooden spatula to stir the veggies. The steel spatula will spoil your non stick pan. Besides it makes too much sound while stirring.
Yummy, looks so good, Thank you for sharing with us God Bless, have a fantastic day.
https://www.youtube.com/kartikramanan very nice please subscribe
“You can’t go wrong with a Frittata”
Me who added tuna, honey, and pickle into my Frittata: yes
THIS LOOKS DAMN GOOD. It was so pleasing to watch the stirring as I know this all too well!! I love a good quiche, or fritatta… I did a loaded casserole with 15 eggs, spinach, broccoli, onions, cheeses, and bacon….OMG. What’s wonderful about these types of dishes, is that you can use what you have on hand, as long as you have a dozen eggs, you can add peppers and make a southwestern omelette, a greek omelette with fresh feta cheese, or a classic Lorraine. So many possibilities, great video thanks!!! Cheers!!
Title: vegetarian lunch. Adds eggs to the recipe.
Me: What a disaster?!!����
The link to the ceramic muffin pan comes up “No Result” both from here and your website!
Love your channel btw ��
I love this dish! I made Delicious Vegetarian U don Salad today for Lunch. https://youtu.be/4VtTEYBpFug
I love mushroom and spinach. Sometimes I add chopped red bell pepper. And of course always top with salsa or tapatio before eating.
That looks delicious. You always make me hungry. Have a great evening.✖❌❌
Made this today, it’s great. Thanks Adam! Although I think I’d have better success in my oven baking then broiling. Even on low I think my broiler was a bit too hot. Browned top and liquid underneath.
This is not vegetarian lunch. It’s looks a tea time evening snack for me.
I never had one of these! It looks really good! I would totally had ham to it! Bc I love ham lol �� love the little bowls your used I have them as well! I never used my Broiler before I have seen people use it on YouTube but I never tried it TFS! Xoxo muahzz���������������������� ��
Sir, please give the other option of EGGS, as VEGITARIANS, like me don’t eat eggs as well.��
Came out really well! I am bad with cooking, This recipe is a saviour <3
You have some of the best recipes. This weekend, I will be making the Salmon Dijon recipe.
I guess nobody noticedThe flies at the start of the video 0:42
Hello Lala Bad����♀️. I just came across your YouTube channel �� because I would like to try cooking egg with spinach and tomatoes. Yours turned out delicious and tasty. However, I would like to know did the handle of the skillet burn in the boiler? What temperature for the boiler and how long do you keep this meal in the boiler?
Did you give it a try? If so, let me know how you liked it!
I made these girl. Thank you for the recipe ��. I’ll tag you once I upload them on my channel.
It DOES look like pizza on top with all that yummy, melted golden cheese. Enjoy!
The brits always waay tend to use adverbs or is it just me? Brillantly, absolutely, beautifully oh also literally their favorite ones.
Very good, I do omelet like this every morning, but this I am going to do for all family, breakfast weekend. Thank you ����
I don’t have an oven proof skillet either, I always just wrap aluminum foil around the handle, make sure its secure and you’ve got an oven safe pan:)
Your recipes are always top quality and delicious. ❤❤❤��������
Check your tomatoes after 1 hour in the oven. Because mine burnt…….
Please never touch cooked food with your bare hands, that’s not hygiene at all!!
Best video I’ve seen all year!!! So easy, I’m gonna try this
This time around he visited India and an Indian guru from tamil.nadu also famous in USA, he asked him to try out veg one day a week maybe he is trying that.
Pretty good explanation, thanks!
*looks at the name of the channel*
oh right… *ahem* when does the wine come in and why didn’t you season the cutting board?
I’ll just make my omelette with shredded cheddar cheese, salt, and pepper.
Delicious recipe! ���� here are top recipes too: �� recipemy.com
I like your recipe easy to follow. I will try this! Thank you for sharing ��
Hey Gordon what thing replaces the eggs? Coz in India we dont consider eggs as vegetarian..so tell me a replacement..
Hi Lisa, I tried these muffins, they were good, but I have to be honest, I kept in oven to long.
It’s looks delicious I need to try this recipe, thank you. You ROCK…!����
Happy 2020! I hope you guys all had a wonderful holiday and are ready to get back to healthy eating in January….starting with these egg muffins! I show three different flavors in the video, but I’d love to hear what your favorite flavor combinations are. Share below!:) xo Lisa
Wow. Those look fantastic, especially the brocolli and bacon ones. Just wondering if you would recommend subbing out the cheese with nutritional yeast for those of us doing whole 30 and if so how much do you think would be best? ��
Looks so delicious!! & healthy!! & easy!! Great recipe�� I just love your recipes, and the way you share all details..
You know, you could just change the recipe from a frittata into a scramble with the same ingredients. Just add the eggs & cheese to the spinach-mushroom mixture and cook like scrambled eggs until done. That way you have all the same flavors but no browned eggs:)
So I just realized I made a frittata with yestarday burger leftovers, I guess this is a great leftover meal
Just subscribe to your channel. You got me with Zucchini keto recipe. I’m hooked.
I’m new to making eggs muffins and I have a quick question. How do you store them? In the fridge and for how many days? Or in the freezer and for how long are they good for?
I was wondering the same thing, and Liesl said that the taste would be fine, but the colour can get a little funky… but she said still use it if it’s all you have!
SENDING YOU SOME ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤BE
��️♂️….. HEALTHY AND SAFE ��
Hello, I want to recommend you this book, healthy eating https://go.hotmart.com/V34071398P?dp=1
This was great! I made a variety and even used some leftover taco meat in a few (it was awesome!)
Love your channel and thank you for all you do. Quick question…when reheating these, which method is preferred?
Downshiftology, this is a good recipe! �� I also have a similar egg muffin baking recipe in my channel which you may like. You can follow me. Don’t worry, I always follow back! ❤ https://www.youtube.com/watch?v=RGvKzvXNiCk&t=50s
Aren’t that halloumi cakes too salty? I’m very sorry, don’t kick me please, but look the cheese is really salty, also u adding salt to the carrots and cukiny to drain out the water. I think, all this salt will make me drink a liter of beer during lunch))
Did he just ate raw egg… Ewwww… & how is egg vegetarian…. Lol
Vegetarian dish? but westerners considers tomatoes as fruits like bananas, apples etc…and cheese?..and eggs? This are obviously not a pure vegetarian dish because of the ingredients especially the cheese and eggs!!!
Why are you hating on red onions? what did red onions ever do to you?
Why does everyone think vegetarians only eat leaves and vegetables
There’s always tomorrow!! Luckily, there only a few easy ingredients to buy:)
The eggs in the measuring cup remain unmeasured if Adam doesn’t check to see how many cups they make.
Why didn’t you add some salt and pepper to give it flavor?
My family is asian, as we often make something similar and then we eat it with ricesoo good.:D
I don’t have a oven proof skillet:( Can I make this dish in the oven?
Thanks for sharing this lovely recipe!!
Thank you for showing me the step by step process of cooking and baking this dish. I have no experience in cooking and mostly buy all my food prepared. This actually gave me the confidence to cook this casserole. Nice!
Nobody:
Adam: there is no more of a damaging word than “homogeneity”
Just found your video, I made this in a tin muffin pan and it took me weeks to get it cleaned, I love your combinations, they look yummy, and iI am going to looked for ceramic pans.Thanks for sharing.
Halve the eggs and substitute the rest with egg whites and you also have a ridiculously healthy, low-calorie breakfast.
Ha, then a frittata is probably not for you:)…Thanks for watching &your comment!
I’ve made this last sunday and it was really delicious! Thank you for this recipe and will do this again in the future:)
Why would anyone prefer lukewarm pizza??? That’s pizza’s still edible yet least appetizing state.
Is it ok to reheat them in the oven because I don’t have a microwave
great recipe but your knife skills are scary, you should use a smaller knife you can use without slicing off a finger..
You should have your own cooking show! You have the best healthy recipes. ��
No, I’m with you on the milk, I use it in frittatas and in my scrambled egs and/or omelets (basically every omelet I try to make ends up being a scrambled egg dish), and if you use very low heat while in the pan and stir constantly (now I’m referring more to the scrambled eggs than frittatas, though) it will be silky smooth. Anyway, just had a frittata for breakfast this morning! We normally eat eggs 5 out of 7 days in a week for breakfast so one must be inventive. The only point where I diverge from your method is when to eat it. I let it cool just enough so that it doesn’t burn my mouth; if there’s one thing I CAN’T stand it’s lukewarm or cold eggs. The only cold egg I can tolerate is hard boiled for example in salads. Otherwise… Yuck.
Love your recipes. I’m going to make these tomorrow for my grandchildren. Thanks so much.
Absolutely! You would probably need to use the whites of more eggs than the recipe calls for…maybe a dozen-ish. Great way to cut down on some fat & calories.
I’m so glad i found ur channel! Bing watching everything lol
Wow, such a drastic change since he visited India.
The guy is taking openly and confidently about turning to vegeterian Vegan.. not about himself I mean, generally
I’d love some healthy Chinese food recipes. Thanks for all the awesome vids!
What caveman was like oh, what if we put random stuff in the egg
I enjoy your list of ingredients list and step by step recipe makes it look easy
You are beautiful, just like your Frittata. I made this exactly & it was delicious. Thank You!
These look great, does anyone know if they are okay to go in the freezer and what´s the best way to reheat them when frozen?
I greatly enjoy your videos and this one is no exception. We just made a batch of these egg muffins for a quick mid-week dinner. Thank you from Massachusetts.
looks damn nice? But… How does using eggs make it vegetarian? anything else that could replace the egg?
This looks great and perfect for meal prepping! Thanks for sharing!
I love your recipes! Will make this one too! Can’t wait to see what else you have for 2020! And I love how you are so engaged in talking to your fans!
I can tell Adam always make videos from experience and less research because he is not afraid to go against the textbook
Thanks for giving us some peace and quiet whilst sharing recipe I wish the others would take this tip instead of giving us the noisy bizarre music which has a toll on our eardrums.
I don’t fry or use the oven. Toss it all in the rice cooker and boom, it’s ready in just 10-12 minutes ��
That was such a Wow recipe!!
Thanks for sharing:)
will surely try that
Peace,
Sunny
i tried recreating this recipe and failed 3 times, instead what i did was cook chopped bacon fully, mix onions into it and then add my egg and stir, place into a 350 degree oven for 15 minutes(no broiler) and it came out perfect. hope this comment can help somebody else
Lisa, when I thought it couldn’t get any better, you come up with this recipe; it’s so great. I tried sort of a similar recipe with chopped tomatoes, spinach, cream & a whole egg (sort of like a baked egg in a ceramic cup), but I could never get the egg to cook right (either too runny or overdone), & you had to wait forever for that to cook (cause that one you have to serve fresh). This is so much better, will definitely be trying this recipe. I love that you can make it ahead of time. And yes, you can totally get creative with fillings (diced ham; sun-dried tomatoes in oil + feta, etc.).
I made your Shepard’s pie recently, only I used ground chicken thighs + cauliflower rice en lieu of lamb or beef, & I loved how tender & delicious it turned out. Another great recipe from you, thank you so much & happy 2020! ����✨
P. S. I’m breast-feeding my newborn so I’m on a particular diet & your recipes come in very handy! Thanks again!
Thanks for the suggestion of the ceramic patty pans. Been looking for these for ages. Love that muffin-not-muffin recipe.
Thanks for the recepie ������ it was fantastic ��I did it yesterday and input with the eggs some souer cream it’s was great thanks �� God Bless you
I love the Chinese method of blanching broccoli; just 1 minute in boiling water and it stays a beautiful bright green.
Love to make these, but my son can’t eat eggwhite. What ingredient can replace that for the same result?
Thanks I have chickens and are overflowing with eggs. We are growing tired of egg sandwiches and omelettes this is definitely something different.
That looks so good but I don’t like the smell or taste of browned eggs. Is there a way to avoid that?
One of my favorites food thank you so much for this recipe I will be making this
Yummy ��
Yes…thank you Sandy287 for answering for me! It’ll definitely taste delish, but sometimes the red onion cooked in things looks a little unappealing can look kind of gray.
Bacon, sausage, eggs and cheese. Two known carcinogens and four cholesterol sources. I usually enjoy your videos, but labeling this as “healthy” has left a sour taste in my mouth.
Hey, great videolikes and subscribed, I’ve just uploaded a frittata recipe too, feel free to check it out!:)
I make a variation of this recipe and have for years. But watching other recipe videos can give you fresh ideas and you can adjust them to your own style and liking. She does this pretty tediously, it isn’t necessary to be that careful, just mix it all carefully all at once and bake it! The oven does the work!
Xcellent thank you. Something a little different for breakfast or brunch with some nice crusty bread perhaps!
I just made a dozen of these. Spinach, mushroom and vegan cheese. Good stuff!
This looks so good, will try this foe breakfast tomorrow. Thanks you for your recipes and your time making them
Who’s the Brit in your life? Haha we seem to get a mention in almost all of your videos ��
now I want to eat this, but I can’t cook nor have I tried before. I can only make instant noodles or soup lol
Thank you chef
Thanks a lot
The Advantages of Being a Vegetarian
https://payhip.com/b/5JZ3
Also try shakshuka, it’s another noor low-technique egg dish, but with a very different sort of flavor from this.
Well he is a great chef and puts egg in vegetarian food ����
Exactly! It’s really easy when you don’t have to deal with the pastry. And it’s a much quicker cooking time:)
I love your recipe its lots of vegetables I will add this recipe to my recipes collection.Thank you so much hope you can visits my small channel God bless������
Wow it’s looks so easy to do that thank you for sharing your video Sissy ill try this recipe Shoutout from Bahrain ����
Everything is okay except i can’t be okay with cooking cucumber this is disgusting
Eggs in vegetarian food?? Nope please. Eggs aren’t vegetarian.
YUM!!.. It’s making my mouth water!! (? I bet you could add crispy crumbled bacon or ham and then ALL the “food groups” would be covered…). Thank you for the great video (new sub here) ��
Made this today with last nights leftover veggies and some cheddar! Onion, broccoli, bacon & cheddar! Thanks for the great ideas!
Soooooooo goooooood!
I will make this delightful dish this week.
Thanks for sharing��
That’s such a great idea. Leftovers also reheat really nicely…I always get a couple extra lunches for myself when I make one for the family:)
I meal prep different styles of frittatas because they are so wonderfully diverse in flavor and super easy.
It would very helpful if you could say how many cups of mushrooms, cheese and how many eggs you use. For those just learning how to cook, it is very helpful to have exact ingredients specified. Thank you.
This is also a great idea for the inside of a breakfast sandwich! Thank you for sharing this recipe! I am going to put a slice inside a croissant for a quick breakfast!
…no one gonna mention the fly buzzing around the skillet at about 0:40?
Thanks a million for your tips beautiful beautiful beautiful blessings be safe world Thanksgiving from Kenya thanks
Thanks! You know, if you click on “show more” it pulls down a text version of all the recipes, which you could print out. Thanks for your feedback!
Looks good. But to many eggs for me. I will switch it up with two egg plain greek yogurt and half cup of almond flour little half spoonful of baking power���� Great recipe either way. ��
Possibly cover for first 20 then remove foil…what do you think?
Very first time viewing i must ssy you did an excellent job well prepared no talking demonstrated was good i must try this
Great Keto friendly recipe ��! Didn’t have the ceramic muffin pan, but used small ceramic oven safe coffee cups instead and the egg muffins turned out SO yummy ��!!!
I’m so much happy to have find your channel �� You are a grate woman! All videos are so beautiful! I’m watching you from Russia and I’m fascinated with your organisation of a prosses of cooking! Thanks you so much for your work! ��
so yummy, healthy and easy to make, thnx for sharing, i will surely try this. new friend here, keep safe and connected.
Can you make a video for making gluten and dairy-free sweet snacks?
thanks for showing me how to clean mushrooms and how to cut onions properly. I’m just getting started learning how to cook and your helpful tips are beneficial.
You can actually get them super clean by wiping them with a wet paper towels. Submerging them can make them a bit waterlogged which affects their ability to brown. But if you are more comfortable washing them, do as you usually do:)
So glad to hear you made it & enjoyed it. Thanks so much for the feedback!
To each there own, but my opinion of the perfect egg dish is two over medium, spicy sausage links, home fries, and rye toast.
It looks delicious, like frittata but healthier, since is baked. Thank you.⚘♥️☕
Am I the only one who noticed that he ended a vegetarian recipe video with the cutting of meat slices?
I notice you do not emphasize organic in your cooking. You had negative things to say about non-stick cookware but with all the anticoccidial and antibiotic drugs used in the production of poultry which are found in not only the bird but the eggs.
Making this as part of my meal prep tomorrow. I’m afraid it might not be filling but I will try have two with some fruit and see how it goes.
https://youtu.be/77D6GpaarSQ
Find more easy indian food make ur feel like indian food������������������������������
Thank you for using the measuring cup-now I know how to substitute full eggs with egg whites-3 cups!!!! This is a game changer!!!! I dont like yolks. LOL
Crust or no crust…that’s the difference. I like cooking frittatas because they are super quick and really easy no dough to deal with. But both are delish!
I just found this account on YouTube and it’s already my favorite ��
How come egg.. in veg lunch?? You guys will never get the concept of vegetarian.
Stumbled upon your video looking for motivation to eat healthy and clean for 2020 & I must say I love your videos! They are straight and too the point as well as being easy to follow with simple ingredients! Thank you for the needed inspiration to kickstart (a little late) my goals for 2020! Off to watch more videos!
It may not be as good but I to think that my frittata video is more entertaining ��
Yammi Yammi Vegetarian Couscous �� SUBSCRIBE YOUTUBE CHANNEL FOR MORE!! https://www.youtube.com/watch?v=keRHdUm99rE&t=438s
I wash my mushrooms.. Dont they stay dirty just wiping them up??
Well, if you skip the broiler part you won’t have the direct heat to finish off the top of the eggs that aren’t set yet & melt the cheese. You could try just keeping the skillet loosely covered until the eggs are completely cooked or you could also try flipping the frittata at the end. I would slide it out of the skillet onto a cookie sheet and then invert it back into the pan. Add cheese at this point.
I hope that helps!
Thank you!! I love coming up with recipes & sharing them via KIN:)
Yes! That is the beauty of a frittata you can put any veggies, meats or cheeses you like. The combinations are endless. I love asparagus, ham & goat cheese for another tasty option.
Oh, salt & pepper is crucial…there is 1 t. salt & fresh ground pepper in the egg mixture. I also season the mushroom & spinach with a couple pinches:)
Sounds sooo yummy with rice would love to see the recipe!
Hey Robert! Didi you make it for Easter? Hope it was a lovely day:)
Ohhh, I often wondered what the difference betweeen a frittata and a quiche is, now I know.:)
Thank you so much! Feel free to experiment with different veggies & cheeses… even meats (like bacon or sausage). The combinations are endless:)
Love this guy’s cooking I’m doing Arabic cooking if you want to check you are welcome
Wow!
Nice to see/hear a real chef not slating or making sarcastic comments about delicious, healthy vegetarian cuisine for a change ��
I can’t believe so many idiots are claiming eggs aren’t vegetarian.
Is a cast iron frying pan oven proof? Can I use that instead?
why use egg and cheese? i mean those came from animals right?
Yummy! It would be great if you could provide a link to print each recipe:)
can this be made without cheese and milk?…..will it be as good?
Cool! Didn’t know the name of what my “omelets” evolved into! and YES, best egg dish
Yum! If I don’t have an oven proof skillet, can I pour the mixture into a baking pan and bake it that way?
Im thinking about giving this a GO…since i already perfected my omlette making skills…this seems much easier…and basically same type ingredients, how could it go wrong…lol ����
Well, it would taste totally fine, but the color can get a little funky. If it’s all you have, use it!
Mmmm, they look delicious! I don’t know how I always seem to be watching your videos when I am hungry? It’s like self imposed Cruelty!.. because I Want some NOW!!! ��
I’ve ended up eating this every day since quarantine started and I’ve never gotten sick of it. It’s always a high point of my day. Thank you Adam for making this quarantine just a bit more bearable during these crazy times.
Adam: super easy and simple recipe
Me: okay, I’m gonna make that, tell me how.
Requires green vegetables.
Requires meat
Requires cheese
Requires a grill
I have none of that…
mmmm…i love potatoes in frittatas. next time, mushrooms:)
Great recipe thanks ❤️❤️ but I’ll use fresh parsley that I grow it tastes better
I just can’t seem to make them right, so I’m gonna have to spend a night with you, and we have your breakfast in the morning..deal?
My Dad (who was Puerto Rican) made bomb Spanish omelettes every weekend when I was growing up.He made it look effortless and it was so delicious. He has passed away and I miss his cooking so much
Anyone else silently screaming at all the prodding of the spinach? Great recipe but sheesh!
I’ve been making this for years and I had no idea that’s how it was called. However, I make mine with stuff called “kulen” which is a specialty over here in the Balkans. I believe the American equivalent of that would be pepperoni and since it packs quite a punch by itself, you may not need onions
The students at barry college will probably be debt free when they graduate if adam makes a fritata a week. gg
But I don’t like onions.Would it still be a frittata if I omit them?
Yum! These look great. I’ve been getting into frittata lately and make them with diced sweet potato, red capsicum and zucchini. So delish. Really want to try your broccoli version, and the goats cheese and tomato great flavour combo.
Actually i have a bad news, vegetarians dont eat garlic or onions
https://youtu.be/Abo8rZdAk9Q
Please watch my channel, subscribe, and share. Thank you.
ultimate eh? let see if elephant eat a normal vegetable first or this
On turning out something like a frittata from a panif you want to “unstick” it from the pan, just grab the handle with one hand and lift the pan up a little ways from the cooking surface; with your free hand, form a fist and gently “hammer” the portion of handle in front of your holding hand and it should hop or skip inside the panturn it out at this point. This is also a good way to check things like pancakesanything more than a few gentle bumps and it’s probably not ready to be flipped over. Once it is ready to be flipped, give the bump method a try to ensure nothing is sticking and the flip should go much easier. Cheers.
Yes! Exactly. I love your videos, I’ve been feeling like JUNK here recently. And that’s my fault for putting junk inside my body, I love your videos bc I can make my own healthier meals, I also love all the tips you include.
Prides self on ability to make frittatas.
Adam: Frittatas take no technique to make.
🙁
These are such a cool thing to prepare and have ready, and they look so tasty! ����
Thank you for shearing, now that I have stop eating bread I can have this for breakfast
Perfect omelet? You obviously haven’t tried a sucuk (Turkish spicy sausage pronounced sujuk) tomato with black pepper egg omelet. Its insane! ��
Is the baking temp/time different if you don’t use a convection style oven?
I would try baking it in a 9×13 at 350 for about 30 minutes or until the eggs are set. I’d also recommend buttering the pan before pouring the egg-musroom-spinach mixture in. Let me know how it works out!
I came here because I’m watching Grown Ups. I never heard of a frittata.
I m so happy I found you!!! Real healthy food and real HOW TO COOK!!! Thank you
Great recipes! I m no good cook but this dish is turning my fate.
I made these today! Yum! Now I have breakfast planned for next few days for hubby and me!
Having paleo pancakes today, but I’ll definitely give these a try. I love your videos! Hello from Germany!
French omelette require no technique either, how dare you say it’s a struggle to make
That’s Yummy, Yummy l m going to try it, thank you and God bless you for teaching me
Lovely recipe dear easy to make.. thanks for sharing done my part hope you can support me too
Is this a vegetarian receipe??? I dont think egg s included as vegetarian.
https://www.youtube.com/watch?v=gThJ0Yasd2c this is the best recipe on youtube and fitting for the time right now!
would you make a video about a few quick and easy breakfast options you’d make the night before?
You fucking idiot how does egg come under a vegetarian meal ��
I have been advised not to place non-stick cookware under a broiler. Where do you stand on this?
Masonic puppet promoting meat free diet. Where did we see that before
Did you see the reply from another viewer? She says she wraps her non-ovenproof skillet handle in heavy duty aluminum and it makes it oven safe! Also, if you felt bold, you could try flipping your frittata in the skillet after it is mostly set to cook the top (which would then become the bottom) and add cheese after flipping.
Egg beaters work easy too. Lots of options…veggies, breakfast meats..bacon bits or Canadian bacon strips…different cheeses. Yummy and easy to freeze.
It is easy..and good. It would be a great thing to serve at Easter brunch if anyone was looking for a recipe:)
“Ragusea frittata”!!!..
What a wonderful phrase…
It means, “No worries
For the rest of your days…”
Although the dish contains vegetarian content, haloumi is a cheese made with animal rennet I think. So technically no its not vegetarian. However its a lovely dish you made!
Oggi niente avrebbe potuto rovinare la mia giornata, poi qualcuno ha messo il latte nella frittata
Made one just now with turkey lunch meat, spinach, tomato, white onion and provolone cheese, plus some thin sliced garlic. Perfect indeed.
Thank you so much for the tip! I passed your solution onto another viewer:)
First time watching this video I did my frittata perfect the first time. �������� excellent vid
1:55 Not only that but some people just don’t like the taste when you mix milk with eggs. I don’t like the milky flavor in eggs.
sounds sooo good. this will be breakfast Sunday. Thanks!! Brown or white onion…prob not red?? why?? just curious… thanks for sharing.:)
I make this but use a couple mushrooms instead of bacon for meatiness, sometimes I add a tomato which I slightly cook in and no cheese, just an optional splash of milk… Comes out amazing every time and much lower on fat.
More cheese and meat, less veggies. You also don’t need to waste money on all that wholesome college student raised garbage. Your local supermarket has cheaper items that can achieve the same or better results. So no argument on the venture, just a matter of taste.
i made these,they grew like crazy in the oven and after i took them out they shrank up to the half size ;( do you know why?
Mine get stuck in the pan really bad. Also they fluff all up but sink when they are out of the oven!! What am I doing wrong?
Thank you for this easy healthy recipe. A pleasure to watch, very calming ��
Made this in ramekins and it was a great idea for a meal prep. I believe I can freeze it. Didn’t try that yet. I made 4. Thanks
I love this tutorial. Esp bc it doesn’t cut away to save time.. I get nervous like I missed something big in that time. This is excellent!
yum yum… its look like pizza when u add cheese,, love to try it thank u dear
Tried the spinach, tomato and feta. Absolutely delicious. Family loved it and will be taking them to work/school for a quick and tasty breakfast. Thanks! ��������
Girl I’m 32 and just learn about the broiler thing the last week, my hubby was the one that told me bc he saw it on a cooking video��
Sometimes I feel like I don’t know anything in life����������
Btw that looks really delicious, I was thinking if I try it, maybe I will add in bacon and hash browns��
I want more makeup videos! These food videos are always making me hungry ������