Three-Cheese Green spinach Casserole Having a Twist

Written by Kenneth Lee October 20, 2020

Table of Contents:

Ultimate Spinach Dip Turned Baked Spinach Casserole

Watch as Better Homes and Gardens shows you how to turn spinach dip into a baked spinach casserole! This versatile frozen spinach recipe doubles as a creamy feta and spinach casserole or a spinach dip to serve as an appetizer. And with a prep time of only 20 minutes, this easy casserole couldn’t be an easier option to serve on busy weeknights. Get your oven preheated to 350 degrees and lightly beat three eggs in a large bowl. After you’ve thawed and drained a 10-ounce package of frozen chopped spinach, add it to the eggs along with 2 cups of cream-style cottage cheese, 1/3 cup of crumbled feta cheese, 1/4 cup of melted butter, 3 tablespoons of flour, 2 teaspoons of dried minced onion, and a dash of nutmeg. Mix everything well, and this creamed spinach casserole couldn’t be more simple but bursting with taste. Grease a 1 1/2-quart casserole dish and add the spinach mixture. Bake it uncovered until the middle of the spinach casserole recipe is set after about 45 minutes. Switch up casserole recipes like this one by swapping broccoli for spinach and cheddar cheese for feta, making it a versatile dinner option for the books!
Spinach and Feta Casserole recipe:http://www.bhg.com/recipe/vegetables/spinach-and-feta-casserole/.
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Three-Cheese Green spinach Casserole Having a Twist

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HOW TO MAKE A THREE CHEESE SPINACH AND BACON FRITTATA!

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HOW TO MAKE A THREE CHEESE SPINACH AND BACON FRITTATA! In this video I will be showing you how to make three cheese spinach and bacon frittata. I hope you enjoy the video this how to/cooking video:) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
4 Slices Bacon.
Green onions.
Tomato.
Unsalted Butter.
6 Eggs.
1/2 Cup Heavy Cream.
1/4 Cup Grated Parmesan cheese.
1/4 Tsp Pepper.
1/4 Cup Diced Onions.
1/4 Cup Diced Bell Peppers.
3 Cups Spinach.
Goat Cheese.
Mozzarella Cheese.
Avocado.
Chives.
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ULTIMATE MAC & CHEESE | Jamie Oliver

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MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again..
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain.
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Roasted Sardines | Jamie Oliver.
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Chicken and Spinach Casserole

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A casserole is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a “casserole dish” such as this dish. Contrary to how easy the name depicts, one will wonder at the explicit taste it gives…
For full recipe visit http://www.recipe-tv.ph/2011/03/chicken-and-spinach-casserole/

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Spinach Casserole | Thanksgiving Recipes

Show Description

We are almost finished with our Thanksgiving recipes. Can you believe it? This is my spinach casserole, or as my family calls it spinach souffle. I hope you all will try it. It brings something tasty and delicious to the party..
10 oz. frozen chopped spinach, thawed and rung dry.
4 eggs.
8 oz. shredded monterrey jack cheese.
4 oz. cream cheese.
1/2 stick of salted butter.
1/4 c. milk.
1/4 c. flour.
pinch of nutmeg.
salt and pepper to taste.
Preheat oven to 350 degrees. Grease a small casserole dish with butter or oil. Combine all ingredients and place in casserole dish. Bake for 30 minutes. Even the kiddos will eat their spinach with this recipe.

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Spinach Casserole with Michael’s Home Cooking

Show Description

Here is my easy Spinach Casserole. I use two cheeses and some mushrooms to flavor this easy side dish. I hope you try this!
Ingredients:
1 egg.
1 to 2 Tablespoons mayonnaise.
1 can of Cream of Mushroom Soup (about 10 ounces).
1 cup finely chopped onion.
1 can (any size) of drained mushrooms.
2 cans (15 ounces each) drained spinach.
1 cup or 4 ounces gruyere or cheddar cheese grated.
Parmesan Cheese for the top (optional).
Combine all ingredients except for the parmesan..
Bake 450F for 40 minutes..
If you use parmesan for the top, bake casserole for 30 minutes, then add your parmesan and bake for 10 more minutes..
Thank you for watching!

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How To Make Spinach and Mushroom Lasagna

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Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch..
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Check out the recipe here: https://www.vice.com/en_us/article/qvgkyx/spinach-and-mushroom-lasagna-recipe.
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Ingredients 2 10-ounce boxes frozen chopped spinach ¼ chopped onion 1 teaspoon olive oil 1 8-ounce package cottage cheese, low-fat 2% ½ cup feta cheese ½ cup Monterey jack cheese 2 eggs 1 teaspoon garlic powder 1 teaspoon seasoned salt or other spice mixture to taste 1 teaspoon lemon juice 2.Ingredients. 2 10-ounce boxes frozen chopped spinach. ¼ chopped onion. 1 teaspoon olive oil.

1 8-ounce package cottage cheese, low-fat 2%. ½ cup feta cheese. ½ cup Monterey jack cheese.Ingredients 1 tablespoon olive oil 1 small yellow onion, sliced 1 (14.5 ounce) can diced tomatoes, drained 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 pinch salt and pepper to taste 3.Spinach Cottage Cheese Casserole LauraMcNeer dill, sweet onion, fat free cottage cheese, large egg, frozen spinach and 1 more Three-Cheese Spinach Casserole With a Twist Very Well Fit monterey jack cheese, eggs, chopped onion, lemon juice, frozen chopped spinach.Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

Step 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese.Ingredients. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry.

1-1/2 cups spreadable chive and onion cream cheese. 1 cup grated Parmesan cheese. 1 cup shredded part-skim mozzarella cheese. 1/4 cup butte.Cheesy Baked Spinach Casserole is for all you spinach lovers out there!

This easy casserole is a dump-stir-and-bake dish that’s packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. It’s the perfect healthy side dish for just.Three-Cheese Spinach Casserole With a Twist Very Well Fit. cottage cheese, eggs, chopped onion, monterey jack cheese, seasoned salt and 6 more.

Spinach Rice Casserole Cleverly Simple. fresh spinach, salt, milk, onions, cheddar cheese, eggs, cooked rice. Creamy Baked Tilapia & Spinach Casserole.Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour.

Add sauteed onions and garlic and mix together. Season with salt and pepper. Pour into prepared dish and bake for 1 hour.Casseroles are easy-to-prep, crowd-pleasing comfort food.

We’ve gathered Food Network stars’ best variations on spinach casserole. Choose one to make for family and friends.Three-Cheese Spinach Casserole With a Twist. This spinach casserole is lighter than most, easy to make and good as a crowd-pleasing appetizer for the whole family.

It’s lighter and healthier too.Three-Cheese Spinach Casserole With a Twist June 2020 This spinach casserole is lighter than most, easy to make and good as a crowd-pleasing appetizer for the whole family. It’s lighter and healthier too.

Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel to wring out all of the extra liquid. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt and pepper. Stir until just warmed through and combined.

Preheat oven to 350 degrees. Drain the cooked spinach well, squeezing out excess liquid. Saute mushrooms in butter in large skillet for about 5 minutes or until tender. Quickly steam off some, but not all, of the excess liquid.Add your spinach to a mixing bowl along with some cream cheese, monterey jack, fried bacon, whisked eggs, butter, garlic, and salt and pepper.

Stit the mixture all up. It doesn’t look like much here, but man this bakes up into something tasty.

List of related literature:

Our starting point for this recipe was a filling of spinach with ricotta and feta cheeses.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add the spinach and bacon bits to the pan, toss to blend, and add a little more salt and a few generous grindings of pepper.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
Scatter 1 cup of the cheese evenly over the spinach mixture.
from The Dinner Doctor by Anne Byrn Rodale, 2004
Then, [you] can butter and cheese a baking dish, mix in a bit of cheese with the spinach, sprinkle cheese on top, and more butter, and bake in hot oven until cheese melted (5 to 10 minutes).
from As Always, Julia: The Letters of Julia Child & Avis DeVoto by Joan Reardon Houghton Mifflin Harcourt, 2010
Then place half of the vegetable mixture over the cheese, followed by a layer of half the spinach, then another layer of the remaining vegetable mixture.
from The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High by Editors of High Times Magazine, Elise McDonough, Sara Remington Chronicle Books LLC, 2012
* In a bowl, mix the chopped spinach with the ricotta, mozzarella, Parmesan, egg yolk, and nutmeg, if using.
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008
Mix the mozzarella cheese in with the spinach mixture.
from DASH Diet For Dummies by Sarah Samaan, Rosanne Rust, Cynthia Kleckner Wiley, 2014
Transfer spinach mixture to large bowl, cool slightly, then stir in ricotta, Parmesan, egg yolk, and pepper.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Transfer artichoke mixture to a bowl and stir in spinach, a pinch of black pepper and all but 2 tbsp Asiago cheese.
from The Looneyspoons Collection by Janet Podleski, Greta Podleski Hay House, 2012
Embed the cold eggs in the spinach, with a little space between them, and sprinkle the cheese on top.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Exactly What Does It Mean to trace Macros

155 comments

Mneri October 20, 2020 - 12:35

Yeah! Veggie lasagna! Very excited by this. Even when I used to eat meat I still preferred veggie lasagna.

Mezim October 20, 2020 - 20:16

I’m glad he didn’t skimp on the onions. Absolutely crucial for a mac and cheese. I do like having breadcrumbs on top though, that nice crunchy texture is perfect.

Motius October 21, 2020 - 08:22

This looks good, but the amount of times you add “A little Bit” of Salt is unsettling lol I will be skipping half of that salt content. Other then that it looks amazing. Thanks for the idea.

Felhameena October 22, 2020 - 03:32

Tried this recipe, however I did add crab meat into it. It came out amazing!!!! Thank you so much for this recipe, I will definitely be trying some more of your recipes!!!

Stonebinder October 22, 2020 - 19:45

Jamie is great and I love his family, his down-to-earthedness, his making stuff look quick/easy/healthy and use of �� s

Bralrajas October 23, 2020 - 11:12

Milky wheat sauce is not lasagna it’s cream of mushroom with pasta!!!

Blackwind October 24, 2020 - 03:19

Looks amazing❤ I haven’t had frittata in awhile. Thanks for sharing��

Stoneskin October 24, 2020 - 10:44

A bit of a cooking tip: you know the thing she did with the garlic? Always do that to your onions. Onions have the worst texture. When they are raw they feel like a weird apple, and you shouldn’t be adding apples to your savory food (if you are one of those people who adds apples to mayo or potato salad, you should be in jail). When they are cooked they have this mushy, slimy texture, almost like a snail. But onions also make pretty much any savory dish taste better. I wouldn’t go as far as saying it’s impossible to cook without them, but the difference is undeniable. So always process your onions. Thar way you get all the flavor and none of the texture.

Mall October 24, 2020 - 23:40

I would have more pasta it looks like too much of the filling but must be good anyway

Alsaath October 25, 2020 - 17:47

This look delicious KiKi, can you be my personal chef lol j/k I just love your channel ��

Fotus October 26, 2020 - 06:25

You’ve just started cooking and I can’t wait to see the final outcome �� Blessing you always �� ❤

Silvergrove October 26, 2020 - 19:57

Hungry just looking at that food….yum.. thanks for the recipe Jamie!

Nalar October 27, 2020 - 09:54

OMG, I need to try this one. Love your passion for cooking. Hope you and your family are all well x

Bearin October 27, 2020 - 18:32

Glad you can cook I never have liked goat cheese or feta the flavors are over whelming to me and my taste buds

Androjurus October 28, 2020 - 08:14

Munchies loves having 250+ pound freaks in front of the camera.

Truthworker October 29, 2020 - 04:14

I can learn so easily from your videos, such flamboyant cooking

Ariumand October 29, 2020 - 15:34

I will be making this for brunch on Sunday. Thanks for sharing ��✊��✊��✊��

Kazragul October 30, 2020 - 08:57

Like the tank top. Go one step further an put her in a bikini. Wow, watch those views skyrocket.

Goltizahn October 30, 2020 - 16:06

Could it…..could it be???? Is she finally growing out her eyebrows???

Fekinos October 30, 2020 - 23:30

I was just wondering, if your mother doesn’t like to cook at all the how is it your so good at it? You seem to have a real talent for it as well as being good at it. Keep up the good work.

Bami October 31, 2020 - 09:53

I’m making this for my long distance boyfriend when he comes down to visit next week, I hope it looks as good as that one!

Balladori November 1, 2020 - 18:49

Thank you so much… I made a casserole and it was delicious. Same ingredients.

Galar November 2, 2020 - 09:49

Hello beautiful, U did ur thing, cuz it looks so delicious ��… Good job, TFS Blessing ��

Bandinaya November 2, 2020 - 20:19

I made this a couple weeks back and now it’s a weekly staple!! So yummy! Kids ask for it.

Alsafyn November 3, 2020 - 02:30

How about a quattro formaggi with cheddar, gruyere, parmesan and mozarella?

Tygrafyn November 4, 2020 - 04:06

Does Farideh have a persian blood? her name sounds like a persian name

Galkree November 4, 2020 - 05:30

Thank you Kiona you made that look so easy I WILL be making this dish

Aranis November 4, 2020 - 14:48

That looks really good, I’m going to try this. You are awesome, keep on doing what you doing little lady!!!

Bonrad November 5, 2020 - 00:13

This looks awesome great job first time watching can’t wait to see more videos

Starstone November 5, 2020 - 14:19

We have nearly the same recipe in Switzerland but with Potatoes in it. Its called “Älpnermacaroni” (Mountainermacaroni) ��

Niladar November 6, 2020 - 21:33

I don’t care if u are professional but I think u ad to much of flowers

Agamanrad November 7, 2020 - 09:29

I don’t like mushrooms, but if she cooks them. I’m might not hate them.

Keginn November 7, 2020 - 23:20

For the sauce, could you make Alfredo sauce instead or would it be to much considering there’s two cheeses in there already?

Feghma November 8, 2020 - 16:10

I was curious if I can replace the sauce with a standard alfredo sauce and keep everything else the same.

Magor November 9, 2020 - 02:48

Simple and delicious. I love that I can make it my own. So many options��

Mothis November 9, 2020 - 03:17

Farideh is the best shes a funny, sexy, and beautiful person. I could watch her all day ��

Fordrenn November 9, 2020 - 16:13

I don’t understand why ppl salt onions and mushrooms before they caramelize… like dont you want delicious browning?

Thomath November 10, 2020 - 03:21

Woii keke this is all the way up. noting can stop you keke you are all the up.

Brightfire November 11, 2020 - 16:45

is there a recipe anywhere? you didn’t say how much pasta you use only 1l of milk. Are the proportions 1:1 milk and pasta so 1kg of pasta?

Kulalak November 12, 2020 - 04:14

Hey Kiona!! I don’t like eggs but this looks delicious. I may add some potatoes to mine. Another great video��

Bawyn November 12, 2020 - 17:48

Spinach, mushrooms and cheese? Ugh, yuk. Can I just have some toast please.

Shadowdweller November 13, 2020 - 01:27

i’m not crazy about spinach by itself, but i do like it in things like this & this looks fantastic:-)

Ghomath November 14, 2020 - 00:21

1) butter on a pan
2) 3 onions sliced, into the pan
3) 3 spoons of flavour into the pan, stir
4) 1 L of milk, slowly in, stir
5) shred the cheese and into the pan, good stri
6) cook/boil pasta (5 mins)
7) drain pasta, into the pan
8) some sause stir and finally
9) into the over for 30 mins 200C/400F
done enjoy

Shagore November 14, 2020 - 10:23

باليز احد يكتب الوصفه بالعربي كلها حتى وصفه البيكن اللي في النهايه

Zaginn November 14, 2020 - 22:00

Ich muss den scheiß im Englisch unterricht analysieren und im Passiv das rezept schreiben.

Tojagul November 15, 2020 - 17:51

Hi Young Lady ur hands are good wit food U take care of Mom an Dad girl Enjoy later okok

Lagas November 16, 2020 - 05:00

or if u are lazy like me just put somme macaroni and milk with cheese in microwave ��

Bonadar November 16, 2020 - 11:39

Please cut it next time so we can see the whole result�� thank you for the recipe ❤️��

Yozshusho November 16, 2020 - 23:57

This is the best food instructional she’s made as far as being personable, having a good recipe, presenting something that’s interesting. Great job!

Centririus November 17, 2020 - 12:34

That looks divine, we love spinach! Thanks for your videos, i always look forward to them!:-)

Kadora November 18, 2020 - 00:31

Hi Kiona!!! You are so great at cooking!!! So I tried the recipe this morning……. Girl it was bomb!!!! You have taught me something new to cook. I love mushrooms so I added some to it. Thanks for sharing.

Jujas November 18, 2020 - 21:05

Just made this with fresh spinach from my garden and it was amazing. I’ll definitely be keeping this recipe as one of my favorites. Loved it! Might try adding some other ingredients in the future but it’s really delicious just as it is.

Buzalanim November 19, 2020 - 18:03

Does this travel well to family destination for Thanksgiving celebration? Maybe I will try this over the weekend as to see if we like it. The family has a standard spinach recipe but honestly… NONE of us can make it as well as my mother in law!!!!!! Thought I’d come up with my own. Thanks!

Danaya November 20, 2020 - 10:03

Kiona I see my nickname for you is starting to catch on��. We are almost at 20K��!! Congratulations ��

Burigda November 20, 2020 - 13:12

After all that you could have shown us you scooping a portion out and putting it on a plate so we can see the consistency of how the ingredient cooked.

Ironeye November 20, 2020 - 20:53

Put the greater under hot water in the butter will not stick

Mirawyn November 21, 2020 - 23:49

This looks delicious! I’m sure my hubby will Love it as spinach is one of his favorite vegetables. Thanks for sharing your wonderful recipes! ��

Tygralbine November 22, 2020 - 13:55

I am making this at Thanksgiving. Thank you for the recipe. I’ll let you know how it turns out. Loving this series. Thank you so much. I know its a lot of work.��

Fenrigrel November 22, 2020 - 23:24

Hey Kiona ��
This looks amazing great job, keep up the good work��

Mucage November 23, 2020 - 03:21

I wonder if Americans watching this realise how much better what is already one of their favourite dishes could be, if only they had good cheese in America?

Raindweller November 24, 2020 - 08:38

While his camera man is like ” rap it up man….give me that cheesy goodness “

Arasar November 24, 2020 - 18:31

I use chat masala in my Mac and cheese. And OMG it just tastes epic

Bluekiller November 24, 2020 - 21:33

Sorry dear but the mushroom used (crimini) is like a mini portobellO and not a portobelA. Fungi is masculine so belo. A woman is bela. Capiche?

Kigalkis November 25, 2020 - 15:27

Nice yummy healthy recipe but a bit too much for 2 people,can I freeze it the leftover

Siranaya November 26, 2020 - 16:36

Thats not Makkaronis, they are 30 cm long.Americans use Elbonenoodles with
chemical Cheeseextract inside.Its smells good but tastes disgusting.
Had you ever heard,that Noodels with Chesse are good for 2 years?
Only fresh Cheese is the real deal.

Zamand November 26, 2020 - 21:47

I almost completely forgot about this channel! Man is it good to be back. Your dish looks so good!:D

Anarazel November 27, 2020 - 21:42

Was that vegan butter, and vegan milk? Just f-ing witcha…vegan’s a dirty word where i come from (which is Maryland as well! Was so stoked to hear Farideh was from here as well)!

Delaghma November 28, 2020 - 03:47

I’m not a huge cooked spinach fan but I would give this a try. I love Middle Eastern spinach pies but can’t stomach just plain cooked spinach. Guess I’m just weird like that. lol

Feloghma November 28, 2020 - 12:02

Hello There, I like to put cottage cheese with spinach but when I am baking lots of water comes with cottage cheese and takes forever to dry that liquid. I started to cook spinach first get all water out and bake. What should I do with cottage cheese

Adrielbine November 28, 2020 - 21:08

Very good very nice absolutely appealing to the taste buds well done Kionaaaa

Nuameena November 29, 2020 - 06:04

Man, my lect gave me this to study listening and speaking.. oh well I’m hungry now

Mightbrew November 30, 2020 - 13:42

Is there a link for the full recipe? Can’t find it on your website

Kik December 1, 2020 - 06:38

I want to learn the cuisine but that is far from south korea to UK

Motius December 1, 2020 - 19:58

Kiona great job. This looked delicious. Love watching.��

Dorinaya December 2, 2020 - 11:25

Jamie, the mac&cheese God.. How is it possible that mustard and chutney make such a difference????

Kagalar December 3, 2020 - 04:28

Mango chutney? Weeyukkkkkkkkk” I left it out. Otherwise… All good. Slurp

Kathritus December 3, 2020 - 15:28

I am going to try that recipe. It looks delicious. Are used to have a yellow strainer like you have but I don’t know where it is now. Funny how things get lost.

Motaxe December 4, 2020 - 08:51

You’re not a Dad unless someone in your family periodically says “you are such an idiot”.

Gavizar December 4, 2020 - 22:57

Really important to do this off the heat, we dont want to be boiling cheese….. Right now 30 minutes in the oven..

Mavelis December 5, 2020 - 02:10

3:15 I think i know what mushrooms you’ve been lifting ( ° ͜ʖ͡°)

Dalameena December 5, 2020 - 10:34

Okayyy u go Chef Kee!!! Beautiful presentation ��fan perfect ��

Naramar December 6, 2020 - 04:13

I love mushroom and spinach. Very yummy idea. Thank you so much for sharing.

Basar December 7, 2020 - 04:58

I leave home at 6am for work so don’t usually have breakfast. Guess what I’m having for dinner??? ��. You rock girl ��

Balladorus December 7, 2020 - 14:15

Someone knows where I can get the big saucepan with the handles that Jamie’s using?

Malagda December 8, 2020 - 02:15

My girlfriend and I did it with spinach. Completely delicious!

Kagalar December 8, 2020 - 07:15

Very nice recepie��Good taste.I try for the first time Mac N Cheese.��Well done

Barr December 8, 2020 - 23:09

not sure if this recipe is too healthy… butter, bacon, cheddar…. pasta but not in the Mediterranean way at all

Stoneterror December 9, 2020 - 05:43

Lasagna with no herbs, no spices, no tomatoe sauce, no ground meat and with uncooked lasagna sheets. Yummy!

Nejin December 10, 2020 - 01:59

Hi Niece, I luv Ur video. This is an amazing & delicious looking recipe. Keep being great Kiona. U are an amazing Chef Hunni. Luv U Niece ��

Goldenskin December 11, 2020 - 05:13

Hey Kiona looks delicious hope you are well much love your way be safe have a wonderful night

Fearlesshammer December 11, 2020 - 13:26

Like your wife I don’t do onions, really want to make this so what do you suggest, many thanks…

Coimand December 12, 2020 - 01:08

I never thought I’d enjoy eating lettuce, and much less with mac & cheese.

But I guess we all make mistakes.

Whitemoon December 13, 2020 - 01:07

I was only watching this for a school project but it looks so good my mouth is watering and I have to make it.

Blackworm December 13, 2020 - 04:40

Can you get the cheese chips at the grocery store?My mom used to make this when I was a kid. My mom past. I’ve been looking for this recipe for so long. Finally found it. Thank you.

Gulkis December 13, 2020 - 21:47

I would of put the bread crumbs with the mac when it was cooking.

Boriel December 14, 2020 - 13:10

KIONA girl this looks good! I’m making this. Question do I have to have cast iron skillet?

Moogurr December 14, 2020 - 23:15

Wait what happen? No cussing and no talking with the crew? Do not let Corp change you!

Salak December 15, 2020 - 23:24

The only recipes I can seem to follow on YouTube lol thanks!

Thordiwyn December 16, 2020 - 10:08

Pls Jamie would you do some more recipes using tins as containers

Jora December 16, 2020 - 19:11

I was having an argument with my parents I said the only thing that relaxes me is Jamie Oliver! And so I decided to watch him now it’s half 9 at night I’m relaxing for bed time

Brightcrusher December 16, 2020 - 21:14

I love the way he cooks and at the last when he dances while eating looks the best he enjoys making food ��

Snowrunner December 17, 2020 - 14:54

Your veggie lasagna looks amazing, and it inspired me to get creative with my version!

Modinadar December 18, 2020 - 06:37

Jamie. Appreciate if you can mention all the ingredients along with respective weights below your videos. Thanks.

Runeweaver December 18, 2020 - 21:25

Spinach is one of my favorite foods! I will try this tonight. Thanks, Michael!

Felhazel December 19, 2020 - 13:16

Kiona, l cant wait until you opened up a restaurant oh but u just enjoy doing this cooking that is… l want u to make me a pineapple upside down cake and ur pan of lasagna I’ll pd 4 it just let me kno plz
I wud appreciate very much��

Mazuru December 20, 2020 - 11:15

The frittata looked absolutely perfect and delicious! Very well made! I’m loving the bacon in it ��

Sarne December 20, 2020 - 22:02

Sorry, Jamie, you lost me immediately when you mentioned onions.

Mave December 21, 2020 - 16:13

Hey Kiona that looks so delicious u do a good job every time

Fordrezar December 21, 2020 - 23:18

Hi Kiona, I hope all is well with you and your family. I wanted you to know that you’re doing an awesome job, and your presentation is impeccable. Keep up the good work my friend. God bless

Akizragore December 22, 2020 - 14:10

OMG!!! HOW DID I MISS THIS!!!! Kiona you are on your way! Would love to see you on an episode with Gordon Ramsay Top Chef��

Gholbirdred December 23, 2020 - 01:02

You go girl yo can cook like my oldest daughter i have six kids and five grandchildens

Buzador December 23, 2020 - 06:44

I’m making this tonight. Its in the oven! I didn’t have any nutmeg & I sprinkled a dash of garlic salt in it. I’ll let you know how it turns out & if everyone liked it. Also I used sharp cheddar, that’s what I had in the fridge.

Kirighma December 23, 2020 - 20:10

I just finished watching your mother eat this on her channel. It looks so delicious.

Mobandis December 25, 2020 - 06:49

Ok.,is it just me..!?! Or does Farideh look Hot in that black tank-top. “Im just say”” ��…. Back to the recipe, can we use Almond Milk instead of regular.???

Darkbrand December 25, 2020 - 19:55

YOU’RE RIGHT ADDING SALSA AND SOUR CREAM TAKES IT TO ANOTHER LEVEL

Batus December 25, 2020 - 23:30

I just prepared it for my lunch and posted the video on my channel, sooo delicious ��

Labandis December 26, 2020 - 21:01

I have an amazing dish with plum and oyster sauce……but couldnt get any so thought mango chutney might work……..boomshakalaka

Saril December 27, 2020 - 05:11

Magnificent job as usual Kiona..it looks delicious��

Arashit December 28, 2020 - 00:32

Why bother making a vegan pasta if your going to do the bechamel with butter and milk?:D

Aridi December 28, 2020 - 07:38

i am vegetarian but i want to see your face.jamie. because i like your charactor.

Laiath December 28, 2020 - 22:57

Î dont eat chocolate while I cook, I smoke weed, ecerything taste like a masterpeace after that.

Cordadi December 29, 2020 - 10:01

I’m in a lockdown and I’m preparing for my semester finals at University, Masters in Literature. It’s tough studying remotely. But after a few hours of work I’ll watch few episodes of your show and feel refreshed again. Its your spirit, your passion in your work that inpires me all the time! God bless you!

Kelenrad December 30, 2020 - 04:36

3:48 me and this dude have the exact same reaction to mac and cheese

Kazizragore December 30, 2020 - 14:21

Looks good! I would just add some herbs to the ricotta mixture and use a standard egg pasta!

Tarr December 31, 2020 - 02:08

That looks absolutely delicious… and that lasagna didn’t look too bad either. Ha… Dad jokes!

Rexshaper December 31, 2020 - 19:46

Michael, oh how I would love that casserole! Sadly, Dorothy will not eat spinach. Under any circumstances. But one day I could make a mini version for myself. As for Gruyère, it’s like what’s said about bacon…Gruyère makes everything better! I can see this working great with kale and chard also. Many thanks!

Mekasa January 1, 2021 - 07:38

When I put Mac in the oven for half an hour it just dries out

Malardred January 2, 2021 - 08:37

make it an even better place and dish with no bacon…. aside from the cruelty, the taste is overwhelming.

Anayafyn January 2, 2021 - 10:30

My grandmother served this every year for christmas dinner. She called it “Spinach Fandango”

Gara January 3, 2021 - 09:20

I love everything you make, but I can’t find the recipe for the seafood lasagna ☹️. Please do a video!!❤️

Vudogore January 3, 2021 - 14:24

I’m so happy i’m not the only one who makes banana boat noises in the kitchen.

Broadfont January 4, 2021 - 11:11

It’s very hard to comment on the food when Farideh is presenting, she steals the show!! Yes, I’m literally a Farideh Fanboy. ��

Ka January 4, 2021 - 22:42

Another great dish prepared by our very own Chef Kiona��‍��‍��‍��‍��. ��

Kulagra January 5, 2021 - 16:47

Jamie poor people can’t afford 3 types of cheese ya crock pot

Goldenblade January 6, 2021 - 04:20

You are so cute,i saw your photo in my english book ��so i am here

Goldfire January 6, 2021 - 08:04

So goooddd im crying because I will never taste this in my lifetime ��

Nilage January 7, 2021 - 06:21

This video makes me smile �� and my MAC & Cheese is in the oven right now ��

Dut January 7, 2021 - 16:08

Yesss come on breakfast. I can eat breakfast anytime of the day or night. Looks good keep on shining young Queen ❤️

Fordregda January 8, 2021 - 14:36

I was literally binge watching your videos ALL DAYY I’m definitely going to be trying these recipes!!! Thanks for taking the time out of your day to record! Have a blessed day��

Opinara January 9, 2021 - 05:49

Hi, I don’t like eggs but that looks very good! Thanks for sharing!

Burin January 9, 2021 - 17:16

Hai I love to watch all your videos n your recipes are aweeeesomeeeee.

Dianathis January 10, 2021 - 12:41

It looks delicious Kiona ��I love this as a breakfast or anytime meal easy to make and tasty..Well done your doing so great so gad you started a cooking channel ❤️��..x

Brazahn January 10, 2021 - 19:14

You did amazing Kiona�� Yeap going to try this, but I’m scared of that goat cheese��

Kathrilsa January 11, 2021 - 11:21

“..the spinach and the mushrooms make this really healthy…”

Cordarius January 11, 2021 - 21:54

are we related??? cause you look like me when im….inside you……..

Agama January 12, 2021 - 09:27

Breakfast, the most important meal of the day. ��Yumm!
❤��❤

Gamand January 12, 2021 - 20:42

Hey niece. That looks really good. I make them quite often. You can put anything in them, I like to use my leftovers. Keep up the great work. Stay blessed and beautiful like your mother ��

Morg January 13, 2021 - 11:09

Kiona hello it looks delicious I’ll make it tonight.thank you so much

Analore January 14, 2021 - 02:00

Hi Kiona! You never cease to amaze ME!! I’m not a fan of avacodo unless it’s FRESH guacamole…anywho thanks for sharing love!!!

Dojin January 14, 2021 - 23:33

i tried it and loved it my whole family loved it i love your recipes thanks

Anararus January 15, 2021 - 15:40

Kiona i love watching you cook it be delicious and amazing dishes keep them coming��

Laikus January 16, 2021 - 01:58

It’s beautiful. As much as I love spinach, I’ve never tried to make any kind of spinach casserole. I’ll save this recipe and put it on my to-do list.

Salkis January 16, 2021 - 14:48

Pls change the description this IS vegetarian but NOT vegan!! Looks good though and could be made vegan??? just needs a couple swaps and it would be ^^’

Nele January 16, 2021 - 22:16

Yes Kiona girrrl you have done it again… I’ve already made your shrimp and grits and it was DELICIOUS �� NOW I’ll be making this frittata this weekend… Ki stay blessed and a blessing thanks for sharing with me

Rainfury January 17, 2021 - 19:29

Wow you know you to cook baby can’t nobody beat you when your mama going cook for you when mommy gone cook for you are awesome ��

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