Coconut Milk Ice Cream| Dairy-Free| Vegan| No Churn|
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Video taken from the channel: Liv B
Avocado Ice Cream. Not just for your morning toast, avocado is trending everywhere—including ice cream. The creaminess and fat content create a good mouthfeel in a dairy-free product.
You might find the flavor is less overpowering than a coconut milk base, yet you’re still treated to that velvety texture.Check out 15 Dairy-Free Ice Creams to Enjoy This Summer, Let’s All Scream for These 30 Fresh and Summery Vegan Ice Creams, and 10 Chocolate Ice Cream Recipes That Are Rich, Creamy, and Dairy-Free.We all scream for ice cream, but not everyone can (or chooses to) eat dairy.Luckily, making vegan ice cream is easier than it sounds and there are quite a few dairy-free ice cream recipes that will make you forget about that cow milk business.. For the lactose-intolerant, an ice cream-free existence is no longer some sad fate they must endure.
14 hours ago · Prepare your dairy-free ice cream mixture, and cool it in the refrigerator or in a bowl over an ice bath. Line a jelly roll pan with parchment paper, or get out ice cube trays or silicone muffin cups. Pour the ice cream mixture into the prepared jelly roll pan or fill the ice cube trays or muffin cups half full with the ice cream mixture.
From soy milk to oat and even avocado, vegan ice cream brands use a number of ingredients to give dairy-free desserts their rich and creamy consistency. Almond milk is a popular dairy-free beverage and many companies use it to create their non-dairy ice creams. Coconut and cashew milk are also popular ice cream base ingredients.
Yes. You see, dairy free ice cream is generally made up of frozen cream or butterfat that is derived from alternate dairy sources such as almond, coconut, soy, hemp, etc. So as a result, most people who are lactose intolerant can opt for either ice cream that is marked and marketed as lactose-free.Nice cream is a sugar-free, dairy-free dessert made by blitzing pieces of frozen fruit in a food processor or high-speed blender. The whole-food vegan ice cream is rich, creamy, and luscious enough for a special occasion (birthday party, anyone?) yet light and easy enough for an anytime indulgence.
But don’t take our word for it.A post shared by Windsor Ice Pops (@windsoricepops) on Jul 17, 2020 at 6:53am PDT Tags: Featured Ice Cream Must-Try Lists Cooleez Dairy Freez Dari de Lite Gennaro’s Cafe Hot Topic Paglione Estate Winery Riverside Pie Cafe Slinky’s Ice Cream Stop 26 Walkerville Chill Waterfront Ice Cream Windsor Ice Pops.For true “ice cream” texture vs. soft serve, simply spread into a Tupperware or loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.
Food Processor vs. High-Speed Blender. Using either a food processor or a blender will work for making banana ice cream.
Everyone’s favorite oat milk brand now makes dairy-free ice cream too; you can find Oatly ice cream at various stores from Target and Wegmans to corner bodegas. It comes in fairly standard flavors like vanilla, chocolate, strawberry, and salted caramel, but there’s a hazelnut swirl.Here’s your guide to the best vegan or plant-based, dairy-free iced creams, including which ones are tastiest, healthier for you, and which ones give back.
First a moment of appreciation: We can thank President Ronald Reagan for declaring this day National Ice Cream Day, back in 1984.The Ultimate Guide to Sour Cream. Sour cream is a dairy product that is made by fermenting regular cream with different kinds of lactic acid bacteria.
Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Sour cream has long been an ingredient in Eastern and Central European cuisines.Dairy-free version – Coconut milk (coconut cream, water), prebiotic fiber, organic cane sugar, erythritol, rice protein concentrate, vegetable glycerin, natural flavors, pea protein isolate, organic carob gum, organic guar gum, vanilla beans, sea salt, organic sunflower lecithin, organic stevia leaf extract.
Dairy-free ice cream was predicted to be a food trend to take over in 2020. There are already so many amazing options. Today, there are options from completely plant-based brands like So Delicious.4. Cookie dough ice cream sandwiches Recreate the trend anytime, anywhere. All you need is vegan cookie dough and a pint of vegan ice cream (of course, toppings always sweeten the deal).
Pat out the dough onto a plastic or parchment-lined baking sheet, freeze, slather with softened vegan ice cream, freeze again, then top with another layer of.
List of related literature:
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| from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook |
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| from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook |
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| from Listeria: Listeriosis, and Food Safety, Second Edition, |
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| from Since Eve Ate Apples Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea |
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| from Ice Creams, Sorbets & Gelati: The Definitive Guide |
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| from History of Soy Sauce (160 CE To 2012) |
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| from The Encyclopedia of Nutrition and Good Health |
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| from Ice Cream |
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| from Freezing Effects on Food Quality |
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| from Food Emulsifiers and Their Applications |
195 comments
Walmart sells sweetened condensed coconut milk in 14 oz. cans….if one doesn’t mind the insanity of the shopping weirdness in there currently. Baking aisle, at least here in MO.
As with most vegan ice creams, this looks like it goes from solid to liquid real fast, without the soft phase in between, and it also looks kinda grainy and crystallized. It also looks extremely sweet. I’m sure it’s not bad, but it could be better.
I tried it and will use less peppermint oil next time yours looks great tho
Use psylium in your mix…………….. Suppose to be be none diary…. No butter
It tastes like ben and Jerry’s ice cream because they went to them for helpful tips
Bitches getting offended bcs no one was raped, gored, murdered, in the making of this food.
If there were no laws, people would kidnap women from streets, rape them, make them pregnant, steal their babies after birth and pump oxytocin, antibiotics into them so that they produce more milk, and then after few months rape and make her pregnant again, they will kill her sons, and artificially modify her daughters so that they can do the same with her when she’s 3-4 year old
The point of making the video is to show the people what you are using not hide it. You did not show us any cans of anything.
Wow I like it and thank you for sharing this ice cream recipe..
Can’t wait to try these out! Where are the red paper ice cream cups from?
A smoother flavour like almond in moderation to balance the velvettyness of the coconut might bring it closer to the effect of vanilla.:-) coconut almond…. who doesn’t love that?!.
I’m using coconut cream instead of milk I will give updates if anyone else is thinking of doing so
Update
I used cream instead of milk made it more creamy. I recommend switching the coconut oil and coco butter to butter it has a way better flavour the coconut and coco butter
sigh, came here to learn…too many steps, going back to buying it from store:/
This look so good! I never had coconut milk! But I just might have to try this recipe
This was an awesome tutorial. I will definitely be making this.
We get fresh coconut milk where I’m from and it’s very much cheaper than the canned ones. Would the fresh coconut milk work the same? Its actually more watery though.
Finally, was looking for your channel forever but somehow yt was hiding
cashews are expensive as hell and those fats you used are not healthy, because theyre saturated (solid at room temp)… I discovered the perfect vegan ice cream recipe but I wont be sharing it muahaha
ngl watching this feel like a workout but it’s vegan so it’s worth it
It might be vegan, but it’s not healthy because of the sugar.
Thank you so much for making this video. My niece can’t consume dairy or cashews and loves ice cream. I’ll try making this for her!
All your recipes look so delicious so I’m buying that cookbook!
Any way this can be made without coconut oil? Makes me sick. Thankyou
How come your banana comes out of the freezer without brown spots or being totally brown?? Do people put lemon juice on them? Mine always end up brown or at least with spots and the flavour becomes yukky☹
Oh My Gosh! My heart and stomach thank you so much! I am definitely going to make this.
Allergies are awful… I can’t eat sugar, wheat, milk products or pork… I can deal with not eating those things but I hate it when people say “I feel so sorry for you “ ��
I know I’m late with this comment, but I’m allergic to coconut and pretty much all of the dairy free recipes seem to use coconut. It is in so much! It also seems to be a fairly rare allergy, at least here (UK).
Would anything else work for recipes like this? Or is there a “standard” substitute for each coconut product for any recipe (milk, cream, oil, dessicated, etc.)?
Glad you’re ok after the reaction! Can’t wait to buy the cookbook when it’s released!:)
Is there an alternative to bananas? I’m allergic to the chemicals people use these days and would love to make this healthy ice cream ❤️. Edit: I forgot, also no nuts because I’m allergic to those too
Is it possible to do this with a regular blender rather then food processor?
whoa, those looks so delicious… i am definitely trying them out later!!
I am going to try these, but one question. Do the flavorings hide the taste of the banana? Thanks
Those look so delicious.
I wonder if you could make a bubble gum flavor.
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Im not vegan but dairy free coconut ice cream is my favourite! I love the coconut flavour that comes through no matter what other flavours you add into it. I think my favourite is strawberry coconut ice cream, i think, or just plain vanilla coconut with chocolate chips ��
Any idea of the nutrition info? Calories, fat, etc… 3 cans of coconut milk, 2/3 C sugar….
The title is very misleading. You use condensed milk… which is made from cows milk.
Yay!!! I’m so excited to try this! All those symptoms are me!!
you guys stop eating processed sugars, rice and flour, get some ORGANIC coconut sugar and skip the poison or use a sweetener you trust extracted naturally..Thanks for recipe!
you missing sugar in that recipe that’s why up close it looks all crystallized
Even faster method:
Vegan ice cream in 2 hours
1 can of Cream of coconut, chilled
Any flavoring
Any throw ins
Whip cream of coconut with a mixer
Add in flavoring and whip again
Add mix ins
Place in freezer safe container and put film wrap against the ice cream
Put a lid on if you want or just leave with film wrap
Freeze 2 hours
EAT!
This has to be easily the most expensive icecream I’ve seen anyone make.
I am recently dairy free because I realized I’m lactose intolerant. I have been mourning the loss of ice cream.�� thank you so much for this!! ��
I don’t eat any kind of ice cream wtf vegan they just market things that way I bet it has more sugar than regular ice cream
Hi Liv! I’ve heard recently that white sugar may not be vegan, and since I really want to try these recipes, do you know anything about this issue?:/
Is the coconut flavor really strong when you eat the icecream? I tend to go for almond or cashew milk based icecream in the store so I’m just curious. ��
Wait im confused. Description says 2 cans of coconut milk but in video u use 1 can of cocunut cream
I’m sorry to burst your bubble but Oreos are NOT vegan! Stop with this false information already. Oreo US and Oreo UK both have said that their Oreo product is NOT VEGAN!
This looks awesome but I hate the flavor of coconut I’m wondering if these ingredients give it a coconut flavor at all or if it’s not very noticeable with the extra added ingredients.
“in 2019, this list helped me decide for the best ice cream maker scafe.shop/tbicm2019?ZH hope it helps you out too!”
I am allergic to cashews………………………………
After seen how women are treated for us to get cashes i dont want to buy anymore
am i the only one who would eat it straight out of the ice cream machine like it looks so much better when it’s soft ��
Thought Merle Had a Black Eye In the Thumb Nail. Was like” Pretty and a Bad Girl… Im In. Lets go vegan” =^-^=
At this point, we are just waiting for the low carb and low sugar ice cream. ��
I just made some nice cream with the banana base and I don’t have a food processor and my blender is pretty bad so I had to hand mix
Can i replace cashews for something else? It’s so expensive here lol.
How does she do it?????? I made mine and after it froze it was literally rock solid and wouldn’t scoop.
Hola. Esos helados se ven muy sabrosos. Se podría decir que la base es banana con leche de almendra y luego ponerle la fruta que quiera, como por ejemplo piña? Gracias por su respuesta. Lo voy hacer.
Can almond milk, be replaced by coconut milk??
Also, how would it affect the tastes?
Don’t know if anyone will reply to this, but what if you don’t have a machine to churn it? Is there a more manual way to do this?
Ok, almost there. But mine shrinks and freezes into concrete. Not as ‘creamy’ as yours looks. Any [email protected]
How about pumpkin flavour? Thank you for sharing this amazing video.
Easier Recipe:
Ingredients-
600 ml Coconut Cream
1 tin vegan condensed milk
2 tsp vanilla extract or vanilla bean
Method:
1. Add the coconut cream in a chilled bowl under an ice bed (a larger bowl with ice).
2. Whip up the coconut cream until light and fluffy with a hand mixer or whisk.
3. Add in the vegan condensed milk, mix well with a spatula.
4. Add in the vanilla extract or any other flavouring of your choice and mix. (exmango, chocolate etc.,)
5. Chill in the freezer overnight or for 8 hours.
6. SERVE AND ENJOY ☺️.
So last night i put a can of coconut milk and 2/3 c sugar and simmered it for about 45min and it turned out white and not like a caramel texture,
I put it in the fridge over night but it hardly helped? can i simmer it again?
Does the Carmel taste like coconut. I love trying vegan flavors but coconut I can’t get on board with lol or can u sub it for almond milk or cashew
Yay, make more vegan recipes please! I love ice cream but I love animals more, so they shouldn’t need to suffer for my 10 minute pleasure, right?:D Thanks for making it easy and tasty for me!:)
Please please please tell me you didn’t put any of the weird stuff the photographers use to make food look tasty because they all look so good, I want to try them all.
the palm oil in oreos are destroying the orangutan habitat and forests
Well I guess you can make ice cream just from banana..without an any,,milk,,… I tried it many times
How about mango,peach,or blueberry lemon,or apple caramel cheesecake?
Are you Vegan..and how has it changed your health..does vegan food taste different from non vegan
Just made this i substituted the Cocoa Butter for Peanut Butter…OMG ����
If you can sub the sugar with like xylitol or something, this can also be like a really healthy dessert
Your eyebrows are sooo beautyful! I mean, you are beautyful, but those brows, damn��
Thanks for sharing those recipes, will try them out:)
can you taste the banana in each one though? like the minty oreo, can you taste banana?
This I must try, I will make this by the gallons. Thank you:)
just stew the vanilla bean in the milk!.
This looks so epicly luscious otherwise, so i keep watching it, but i just can’t get over this epic oversight!.
You can do a little spirulina instead of green food coloring…beet juice for red/pink…tumeric for yellow
I can’t eat bananas. Does anyone have an awesome banana free vegan ice cream recipe??
I’ll have to try these recipes. I really liked the strawberry shortcake and my daughter liked the oreo one.My favorite flavor is pistachios, I would like to see this flavor.
I have a bad cashew allergy, so I feel your pain, but I’m glad you’re ok! Can’t wait to try out these ice cream recipes!
Can u freeze the nicecream again after u make the mix? (In case u didn’t leave it out for long and freeze it immediately after). I would like to prepare it in advance.
I don’t think I will make those, but I still click �� button (although I rarely do that) just because they look sooooo tasty
Hi liv. I m from india. My son is suffered from food allergy. He is 7 years old. Its really difficult to handle.
Any of the Talenti ice cream are good I’ve try almost all of them high recommend
I’m going to do this today I already but my bananas �� and strawberries �� in my fridge
Vanilla extract keeps ice crystals from forming because of the alcohol so not just a flavoring in ice cream, get some.
I also afvise to pre bake your flour before you make s cookie dough
I read you should always throw out the soaking water, looked like she used it. Looks Good, like the tune.
I got the orange creamsicle because of you and omg so good! Also tried the cookies and cream and girl you gotta try them there amazing!
Tip: they sell sweetened condensed coconut milk for my lazy people ������
Awesome ice cream recipe! I love the small cookie dough batch recipe too.
Your salted caramel ice cream hot me excited. Thank you, gorgeous. ��
OMG! CONGRATULATIONS! BEST ICE CREAM RECIPE EVER. MY HUSBAND WAS DELIGHTED AD SO DO I
A very strange way of making ice cream i like it stay connected
Tried this today but the cocao butter formed lumps when the ice cream was ready..didn’t really jell..what did i do wrong?
Absolutely delicious……. I can’t wait to try them out! Thanks for the fantastic recipes!
I followed all the instructions and condense milk mixture and the overnight coconut milk were still watery
Thank you for this. I will make the vanilla flavour…… ����❤️
First put the coconut milk in the fridge a while and scoop off cream or turn can upside down and scoop the settled cream and leave the water for another recipe or just drink, that may be why others recipes aren’t working. It’s ice CREAM, not milk cream and all coconut milk is not equal so lose the water and should work better. I use THAI brand so not diluted and can probably use the entire contents…ijs
Like do we HAVE 2 use coconut? Can’t we use anything else,what are our other options������ love those creamy ice creams������
I’m not vegan but I would like to make this due to a lower fat content but in my country some ingredients are not sold in most local supermarkets.
Wow, this looks sooooo DELICIOUS!!!:D:D:D Can’t wait to try, not just one of these, but all of ’em.:))))
I’m diabetic cant have bananas. I really used to love them too at one time.:(
Omg i didn’t know brands make non dairy ice cream without coconut yay
Rockiest road definitely tastes like coconut to me which is crappy because it’s my favorite ice cream flavor:/
I clicked on this video sure I’d see another recipe with bananas. What a surprise! Thank you for NOT using bananas or mango. So excited to try this.
That cashew milk looks so thick, the ones at my grocery store are runny.
I really hope someone responds. I accidentally left my coconut milk a little too long and it turned a little brown. It wasn’t completely brown but a very light brown. Will I have to redo it or will it still work?
Sigh unfortunately my city is under curfew due to the non peaceful protesters. All while I am pregnant and craving Ice cream. Which I can’t get because I can’t go out �� way to go violent protesters you did it again! Yay you!!!! Our second night of curfew!!! I will be going to get Ice cream in the morning believe that.
Eat ice cream for daily happiness.
Eat ice cream for daily FATTINESS.
Ive recently found out im lactose intolerant and its realllll sad, i cant wait to try these
Okay I’m not a fan of bananas….can you substitute them for something else?
If you do not have a churn, you could kinda resemble the texture by puting the mixture in the freezer and whisk it throughly every 30 min, it is not as soft as churning it but it will be definitely creamier than letting it freeze directly
Love your Ice Cream recipes, I’m lactose intolerance, this came handy for me. Thanks.
so glad you mentioned peanut allergies! my toddler son also has a severe peanut allergy. Are there any coconut milks that we should try to avoid? eg. made in facilities with peanuts present/cross contamination risks? Have you had any reactions to certain brands of coconut milks?
i think i’m lactose intolerant but i love ice cream so i’m happy about this
So glad that I stumbled upon your chsnnel & video! I have a 5 year old that has a milk & soy protein allergy and I try my best to search for fun and good dessert options for him since his choices are very limited
Wait…… The title says Dairy free BUT at 3:33 you said used CONDENSED MILK, I should have assumed you meant vegan condensed milk since your channel is Vegan
All the people saying “this looks good for vegan ice cream”, yeah news flash it’s 2020 and you can get vegan ice cream at the store like Ben Jerry’s where you can’t even tell the difference. Just because it doesn’t have cow breast milk doesn’t mean it can’t taste or look good �� there is good and bad vegan food just like there is good and bad animal based foods.
Thank you so much! I do have a question about the sugar please. Due to health related issues I’m on limit sugar intake. Would affect the consistency if I use dates or agave?
Liv I always love love love❤️ your vegan ice cream videos I also like eggnog so can you please pleeaaasssse pleeeaazzze make non-dairy eggnog ice cream ��please��
Great recipe. I would recommend Monk fruit versus sugar. Same taste without the calories and diabetic affect!��
So happy for this. I’m tired of all the banana ice cream recipes. ��
Those ice creams look delicious. If you could, I’d like to see a butter pecan (my favorite) dairy-free ice cream.
Pistachio ice cream and caramel ice cream are my favorites..thank you ��
I just made my own vegan Ice cream and the result was amazing �� I just used cocoa powder, the bananas and the almond milk and I just can’t believe how delicious this was… I’ll surely prepare it for my godson since the flavor is really similar to actual ice cream and this is way healthier
Still has Sugar not good if you are trying to lose weight. SUGAR messes with the Brain, and keeps you hooked. Not such a great recipe, if you ask me. Processed anything… does not make it natural.
Hello Liv. Can you make a vegan reeses flavour? That,ll be so cool and jammie love you,re channel and you,re ice cream looks so delesiouse. Thank you for sharing this recipe greetings from the Netherlands
You’re Beautiful I’ve seen your delicious ice cream recipe. I will try it for sure.
Thanks
Why in the hell do people try to make other shit out of stuff that is made to be…..ice cream? Geeze.
I can’t believe this was the ice which took 5 days to achieve perfection… PS watch behind the scenes of this ice cream
I love ice cream I like chocolate ice cream the best even if chocolate fudge ice cream exist I would love it too
How can you measure something solid in cups… It’s nonesense… Can somebody help me? How much cocoa butter would you add, in graaaaams?! ����
I never buy cookbooks. I have a few I never open. — But I know yours will be so beautifully written, easy to follow, gorgeous to look at, and completely thorough and achievable. Just like all of your videos. You’ve helped making my transition into a vegan diet so seamless and fun.
This ice cream looks delicious, I want to try this recipe. Could you tell me what brand of refrigerator is in the video? I would like to buy it. Thanks!
I’ve been making this recipe for a while now, everybody loves it, and specially me. The mint-chocolate is a great idea! I will try that today.
I’m not vegan but I would definitely give this a try! It looks so delicious
Hi liv I like this recipe I’m going to try it would I be able to just use coconut cream in a can and add the base together?
Coconut is high in saturated fats which contributes to bad cholesterol, borrowing of arteries hence leading into debilitating coronary dis-ease. Refined sugar is poison and addictive. In order for the body to metabolize it, it uses calcium from the body’s reserve (teeth and bones), leading to osteoporosis. Besides, it’s a kick to the pancreas which will be pushed to release insulin. Is true that dairy products create inflammation and mucus. My suggestion: Eat what you want and be happy. This recipe is definitely not for me. Thank you for the video.
This is a must-try, I see you are using Jamaican Grace coconut milk which is a grace choice.
Can we put any other dairy free milk instead of coconut milk in the base
I hate cashew milk. Could I substitute it with Vanilla Almond Milk?
You could use green spirulina powder for a natural green color ��
I love you. You made my life easier with these amazing recipes
This made be the most delicious nice cream, but there is no way I’ll make a nice cream with this much sugar.
Omg this turned out sooo good!! And GIRL, I cut out dairy, so this is perfect for me… I can tell you were thinking of me when u made this video ��������❤️ new subbie here
Do you have any time for it not to become too hard please? I tried this recipe and the ice cream was too hard:(
WOW
I JUST CANT BELIEVE WHAT HAPPENED
so i made the salted caramel ice cream
i blended it all together
i took of the lid and saw that the texture was perfact but there was caramel on the side so i scraped the sides n decided to run the food processor for few seconds
i forgot my food processor gets hot and then when i opened the lid…………………..
the bananas got cooked along with the milk and there were some liquid
LIKE WTH?!?!?��������������������
i kno it’s my fault (not blaming her so dont attack me)
lemme kno u guys’ experience
have a good day
I don’t need dairy free snacks cause I’m not allergic to milk.
What can I use instead of coconut milk? I really don’t like coconut
READ LABELS VEGANS and know what is in vegan processed food and everything or you may as well eat pig, lose the chemicals and processes just like in any food or it’s not healthy either. They are challenged even more when making faux meat and resort to the same processes, emulsifiers and preservatives so NO, there is nothing natural about Natural Flavors..ijs
Omg I just tried the Berry one and me and my Siblings love it! Thanks so much! I will wacth more! <3 Thanks Lovely!
life saver, im vegetarian with a sweet tooth this is going to help me so much
SPOILER ALERT: Oreo cookies are NOT vegan. This is according to the Oreo FAQ page itself. “Oreos have milk as cross-contact and therefore are not suitable for vegans,” it reads. This means small amounts of milk may have come into contact with the cookies or the equipment used to make them.
By any chance can you use Silk coconut milk in the carton instead of the canned ones?
Why do so many vegan recipes use cashews? �� They’re so expensive where I live!
Nooo I live in Switzerland and really really really want that cookbook������
Ah thank god sugar and alcohol is vegan. Milk is no good for you but you can load up on sugar. No problem.
You know if you’re allergic to nuts, this whole vegan ideas won’t really work since most vegan’s food have nuts base:/
Wow I didn’t know coconut �� you can make ice creams & that’s homemade recipes & I can’t wait to try this
I’ve tried this so many times. Keeps crystalizing, even w/vanilla. Should I actually add a spoon of alcohol, and if so, which one?
i am not a vegan but this looks amazing, gonna go get my churner out of my cabinet and churn:)
Rather than the two cans of coconut milk which you are left with without the cream part of it why wouldn’t you simply use a can of coconut cream or whip up a package of the cream? Then you are not left with two cans of liquid that you then have to deal wth.
This is my favorite ice cream ever because of no dairy ( milk, condense milk and cream), but still has same consisty and healthier for me. Please, can you add the link of where to buy the “chocolate lover” that you used one of the recipes. Thank you very much.
That’s Great! And that’s why I came here, finally found a dairy free, sugar free (if you don’t add any) and gluten free option! And it’s possible to add more flavors for those on a keto, i.e.: put berries, like strawberries, which are available most of times, cheap. We can also add a few melted chocolate 85% cocoa in other versions. Also found out coconut oil can substitute cocoa butter, cheaper. And about vanilla bean (so expensive in some regions), it can be optional, I think… But, wow! We can eat ice-cream again �� So Grateful ��
P.S.: Could you only be civilized and RESPECT other ppl lives? Some beings live in a restriction mode, not by choice. Deal with it. Or.. go to a ZOO. You can’t live in a society.
Obs.: How come you argue abt everything even a recipe? Gosh! I’m deaf to u lil’ haters.
I suggest next time you use 100% vanilla flavoring rather than one that says ‘artificial’ flavoring with 10% vanilla extract. Lol
I am highly allergic to milk(not diagnosed but my throat gets itchy and tight and I cant stop coughing and severe digestive distress) but it’s perfectly okay though because I went vegan ❤️��
Made this horrible recipe. Overly sweet
240g is way too much sugar.
After I made it, looked up similar recipes and they are calling for half as much
You had me right up until the sugar and oil. Trying to bring my cholesterol down and those two ingredients won’t help that ��
I’m just curious if you can substitute the cashews with another nut. If so, recommendations?
When you were pouring almond milk did not mention it, in the ingredients, so had to rewind many a times to check whether u have mentioned, finally had to forward, it was quite irritating, headache to see the video, ibe has to always check before releasing, your pronunciations are not necessarily understood by all, so here instead of acting concentrate on clear words. There are many countries with different pronunciations, so it will be better put in writing clear words, hope you got my point
to avoid the sugar u could just use really ripe bananas or stevia…
Greetings,
I’ve started my hand at homemade vegan ice cream about 3 years now.
Overall, I would give myself a grade of 70-75% out of 100% on ice cream making skill level.
Just when It seemed like I “perfected” the recipe, things started going south on me and I’ve spent the last 6 months or so trying to figure it out-hence th 70-75% grade.
While I’m trying to figure it out, I still keep an eye open for new or fresh ways for making vegan ice cream.
The method that you reveal in this video causes me to ask you a couple of questions:
1) Doesn’t all of your ice cream taste like coconut regardless of what flavors you use?
2) How in the world do you get your coconut milk to cream like THAT on the top??
The reason I don’t do coconut based ice creams recipes-I do soy milk-is because whenever I made coconut based ice creams, they always tasted like conut regardless of the flavor and whenever I refrigerated my coconut milk or cream, it never gets thick on top as the Youtube videos, LOL!
Anyway, I took the time to write all of this to you because I looking to see if there is new or fresh info on this topic that I haven’t already heard before.
Thank you for your listening.
Thank you so much! Im not vegan But Im milk protein allergic and it’s so annoying when people think I’m lactose intolerant so the always add lactose free milk,and then I’m not able to eat it anyway. But this ice cream looks delicious ��
Well, give this a try today but remain liquid not creamy like in the video…disappointing cause I have high hope for this. I did everything and even churn it in Kitchen Aid ice cream maker(been frozen for 2 days). According to Kitchen Aid instruction, the cream suppose to turn into ice cream after 5 minutes of churning but since this in not your typical ice cream recipe, I let it churn on “stir” setting for an hour and its still liquid…so I just pour it into a glass bowl and leave it in the freezer. The only thing I didn’t do from direction is to let the cream sit in freezer for an hour before churning but since my Kitchen Aid ice cream maker was already frozen, I didn’t think that would matter…well, since it didn’t work, maybe it does matter…who knows.
I just got that same sweatshirt last week at forever 21 but in a pink-ish color!! The color of yours looks great on you!��
Off-topic but I feel like you’d be a really good mom. I love your top by the way.
Thank you! I recently went vegan and this helped me so much!
looks delicious! do you think you could substitute the white sugar with coconut sugar?
uhhh if you’re gonna use flour, you need to cook flour first. it’s raw, just like eggs. do NOT eat flour raw!!
just a warning that GOYA brand of coconut milk and coconut cream is actual shit, Thai kitchen is really good
Are you aware your hand covering the view is exceptionally off-putting?
how lovely, reposting another clip and trying to make it different by adding a voiceover
hey guys! i would recommend using organic bananas since other bananas are sprayed with something made from shrimp and crab to make bananas not turn brown and last longer ❤️ god bless
Cocoa butter isn’t from coconut, therefore NO coconut flavor.
I like frozen banana ice cream if you like more fat add nuts cashews make it creamy! We use a champion juicer with the blanker also can add frozen fruit! Also I think it’s better for you and delicious!
Dagnabit. It sucks being allergic to both dairy AND coconut ��
This looked so good, too:(
will it maintain its softness if I decided to serve it right away after freezing overnight?
I tried making this and it failed �� not sure if I did something wrong.
This video beautifully made!! The ice cream is absolutely gorgeous and delicious!! Keep up your amazing cooking voided!! I’m following you!!
I just want to let people know that cashew production is very harmful to the workers who process them. They produce an acid that irritates and harms the skin and eyes or the workers who are not given the proper PPE.
I just want to make sure people do their research before consuming foods that may be harmful!
I usually mix frozen bananas with a few tablespoons of coconut milk non dairy creamer. Then I flavor with either cookies or natural chocolate syrup and it’s pretty bomb too.
make sure it’s vegan sugar!!! what animals go to make sugar??? i’ve never heard of it.
Does anyone know if replacing the homemade cashew milk with store-bought oat milk would work
Recipe works great but any ice cream that doesnt have other strong flavors will have a slight chocolatey flavor from the Cacao Butter
do you plan on trying more flavors? & the salt is supposed to enhance the flavor