Table of Contents:
Gluten Free Carbs Sources Food List
Video taken from the channel: Colin DeWaay
Gluten Free Foods List
Video taken from the channel: Adele van DykGF
Top 10 Healthiest Gluten Free Foods At The Grocery Store
Video taken from the channel: FlavCity with Bobby Parrish
The Biggest Misconception About Gluten-Free Foods
Video taken from the channel: DoctorOz
Getting Started on a Gluten-free Diet
Video taken from the channel: Children’s National Hospital
30 Days Of A Gluten-Free Diet • LIFE/CHANGE
Video taken from the channel: BuzzFeedVideo
What Really Happens To Your Body When You Go Gluten Free
Video taken from the channel: The List
Gluten-Free Food List, Summarized Fruits and Vegetables. All fresh fruits and vegetables—those that are sold loose in the produce section of the grocery Meats and Fish. Fresh meats, poultry, and fish with no added ingredients are safe if they’re kept away from gluten Milk and Dairy Products.The Ultimate Gluten-Free Food List: What To Eat & What To Avoid. mbg Editorial Assistant By Abby Moore. mbg Editorial Assistant.
Abby Moore is an Editorial Assistant at mindbodygreen. She earned a B.A. in Journalism from The University of Texas at Austin and has previously written for Tribeza magazine.Just like white potatoes, sweet potatoes are also on the list of naturally gluten-free foods. “Not only do sweet potatoes provide a complex form.Ultimate Gluten Free Food List. Without further adieu, let me save you the headache of trying to figure out which products to buy.
I have been testing out gluten free swaps for a few years now and can tell you exactly which brand gluten free product you can trust and enjoy!There are plenty of healthy and delicious foods to choose from on a gluten-free diet. Here is a list of 54 gluten-free foods, as well as some foods to avoid on a gluten-free diet.
Plain Baked or Mashed Potatoes or Sweet Potatoes: Baked potatoes are soft and fluffy, perfect for a gluten-free diet. Jazz it up with a few gluten-free toppings like sour cream, cheese, and bacon. But when it comes to gravy, always ask if it is gluten-free. A lot of gravy uses a roux as a thickener, which has wheat flour in it.
Larabar gluten free energy bars are dairy free, soy free, vegan, and GMO-free. LivBars are gluten free, organic, corn free, soy free, GMO free, and nut freethey do contain coconuts, but not any other type of nut. They also come in compostable wrappers. Lundberg Grounded Snacks chips are super satisfying despite not being made with wheat.Want to know what candy is gluten-free for the next big holiday?
Craving some sugar? Check out our candy lists to stay safe when you indulge!A gluten-free diet may seem too challenging to deal with, but with time — and a bit of effort — it can become second nature. If you can, start off gradually, so you can get used to going.
Ultimate Gluten-Free Guide to Celiac Disease, Gluten Sensitivity and Gluten Intolerance What’s Gluten, and Why Should We Care? Gluten is the main protein in grains, such as wheat, barley and rye, which provide an important source of nutrition for about 20% of the world’s population.Here are all the more popular seafood options that are naturally gluten free (before being cooked and seasoned). This is just a sample of the seafood options. Most if not all other seafood varieties out there are also gluten free, before being seasoned or prepared.
Abalone. Anchovy.Oatmeal and oats are naturally gluten free, but like many other foods it is possible to be contaminated with wheat, barley and other gluten containing grains and many popular brands cannot be.Luckily, food manufacturers are adding a wide variety of certified products to the gluten free food list 2017 and beyond, making it far easier to enjoy familiar foods without worry. What are the benefits of a gluten free diet?
There are many benefits that come with following a gluten free diet. For people with celiac disease, going gluten free.Thankfully, nutritious food is available, if you know what to look for. Let us help you to navigate grocery aisles with ease.
Keep our “Ultimate Shopping List” of 50 superfoods handy, and you’ll feel good about the nutritious items filling your cart the next time you shop.Many snack foods; 100+ Naturally Gluten-Free Foods. While it may seem like many foods must be avoided, a large number of foods are naturally gluten free.
Be cautious because some foods may still carry the risk of cross-contamination depending on how they were processed.
List of related literature:
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from Living Gluten-Free For Dummies | |
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from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain | |
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from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy | |
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from The 80/20 Diet | |
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from Manual of Dietetic Practice | |
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from The End of Mental Illness: How Neuroscience is Transforming Psychiatry and Helping Prevent Or Reverse Mood and Anxiety Disorders, ADHD, Addictions, PTSD, Psychosis, Personality Disorders, and More | |
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from Sports Nutrition for Health Professionals | |
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from Medical Medium Thyroid Healing: The Truth behind Hashimoto’s, Graves’, Insomnia, Hypothyroidism, Thyroid Nodules & Epstein-Barr | |
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from Ferri’s Clinical Advisor 2020 E-Book: 5 Books in 1 | |
| |
from The Hormone Diet: A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer |
295 comments
This video is so wrong in so many ways just from stating that cereal had nutritional benefits….
I love your videos I hate the fact that over half these options are not available in Canada. So every video I’m doing research to see what is available to me. It sucks being gluten intolerant in Canada.
All this talk about high fibre,high grain diet is bullshit
whether Coeliac or not
I suffer with coeliac disease so have no choice in the matter of eating gluten free, gluten free is healthier than constantly stuffing your face with wheat, just about everything in the supermarket contains wheat even some things you wouldn’t expect to see have wheat in, you have to be careful how the food is prepared yes there might be some food that dont contain wheat but you have to be concerned with cross contamination, I just wish gluten free bread wasn’t 3 x more expensive than regular bread,
And as for this guy saying gluten free foods is gonna be higher in calories ie sugar I beg to differ
I find gluten free cakes etc actually
Have low sugar and calories so this guy dont know what he’s talking about,
Since I have been diagnosed with coeliac disease I have lost about about 2 stone in weight since being on a gluten free diet.
You can actually take a normal shit when you stop eating crap.
you ignorant “slot”! just give up life and leave people alone. gluten is the BEST part of cereal. it is the protein. without it, you just eat the starch.
Gluten will cause leaky gut.sure gf food not all great either if using crap ingredients but there are many great wheat replacements that are healthy too!
I try to stay away from breads in general (pasta, cereals, etc) simply because A) processed foods are not healthy and B) while I don’t have celiac disease I do have hypothyroidism and gluten is very molecularly similar to the thyroid, which leads to the body attacking the thyroid like it does gluten….leading to thyroid problems. It’s too late for me to reverse it, but I stay away to prevent more damage.
Ladies, keep this in mind when you eat gluten containing breads/grains… it can lead to future thyroid disease AND it aggravates your intestines & joints (arthritis). Just not worth it.
The thyroid is VERY IMPORTANT; it’s not just hair and nails, it‘s involved in the optional functioning of the liver, gut motility, BMR, heart health and they are discovering a connection to diabetes (which I always suspected). Please Google for tons of info.
Here’s a great video that gets into more detail: https://youtu.be/M0La27FNrA4
For more videos on Celiac or Gluten free products pls watch dis video https://youtu.be/5AzQWgM-dwIHaa
I miss the old buzzfeeders.. they used to make the videos alot more interesting
I have started a low gluten diet.I eat oat,rice n semolina n lots of fruits n vegetables.I feel very light n energetic.nomore bloating,gas n constipation.
Shout out to all the gluten free people out there when this video ends we can’t just go eat gluten or pizza or other stuff we used to enjoy:(
For those of us who have Celiac or Gluten sensitivity this is not some fad diet. We can’t eat gluten an function normally. If you don’t have these issues you won’t feel any different going gluten free. Consider yourself lucky.
The video was good, i quite liked it.
I have Celiac diasese myself and i can relate to a lot in this video, but 4:00 made me drop a dislike, disrespectful person who should not be in the video.
Had IBS most of my life off gluten for 9 months and now symptom free tested negative for Celiacs??? Changed my life for the better
Dr. Oz says literally whatever corporations pay him to. Not a good source of information.
hello this video is helpful to know what foods are gluten free.your content must Delicious Desserts Perfecta Solution.You
have to search search google for it.You have to search phrase: what foods are gluten free
Gluten is a type of protein found mostly in wheat, rey barley and oats which acts as a glue and helps to maintain the shape of the food. Get free sample report @ https://bit.ly/2OmfYFZ The global market is estimated and forecasted in terms of revenue (USD million) and volume (KT) generated by the gluten free food market from 2019 to 2024.
I have celiac disease. I mostly eat whole foods, but if I want a treat I usually make it myself. It’s unrealistic to expect people to never have treats & if you cannot have gluten your options are very limited. Not everyone can make things from scratch.
Leafy greens, molasses, and red meat have a lot of iron. Cereals have a lot of round up in it too.
Ketchup and Soy sauce are Not Gluten Free, I’ve got gluten allergy and i suffer so much when have them.
Hi Bobby I live in San Francisco CA and our most common store is Safeway. Is it possible to a what to get from Safeway shopping list, thanks.
What annoys me is that everyone that talks about gluten free diets refer to celiacs ONLY!
People with auto immune diseases such as Hashimotos and also Addison’s disease are also gluten free like myself. I don’t eat processed foods and eat a mostly keto diet which works well for me and others. I eat a well balanced diet and dont miss how gluten made me feel.
Bobby the People need a TEA video and I feel you should do a RICE VIDEO I heard there’s over like 40,000 rice varieties we need to know about WHITE, JASMIN, BASMATI, BROWN, BROWN BASMATI, WHAT GERMINATED RICE is, ARSENIC all that WILD RICE, RED RICE, QUINOA
Hopefully you see this also a Video on Grains also but at the end of your video’s you should pick 3 things that you will eat drink or use and say why, also the healthiest or most protein all that.
TRUROOTS A GOOD BRAND
Thank You Love all your Video’s
What load of bull. There isn’t more or sugar. Another person spreading fear among consumer
I`m wonderful because it presented complately since I found the best free gluten recipes. The desserts are very simple to prepare and taste that is delicious. If you`re going to cook some healthy dessert, We very recommend to search Delicious Desserts Perfecta Solution on google.
This Vitiligo guide 4VitiligoCure. Com is very useful for my daughter that is why she definitely love it. We have already expended a hefty amount of money trying various Vitiligo cures for over a year now but not one of them had worked. I am thankful that we`ve found out this guide. We observed an apparent distinction within a couple of days and within a few weeks her Vitiligo had cleared up.
You can get vitamins through unprocessed foods, and if you have an issue with gluten you can eat as healthy as you like, you won’t absorb the vitamins you need and risk issues like macular degeneration.
Hey guys, The best fat loss that I have ever had was with Marks magic method (i found it on google) Without a doubt the most useful diet that I have ever tried.
Avocado, psyllium husk, sauerkraut, brown rice and sweet potato are your best friends on GF diet.
Screw this guy, seriously, I just had to adopt a no Gluten, lactose and FODMAPS diet because those things have been making me extremely sick I diverted from the diet for a week and am so sick. He can shove it.
Hi Bobby, Art, Desi and Rose!!!
My daughters and I watch you all the time. I got my 10 year old looking at labels now. I’m super proud. Thank you sooo much for teaching us. Respectfully, I’d like to give you folks some feedback… I knw that alot of stuff in the market is NOT the best. Filled with filler and nasty ingredients. However, would you please mention MORE items that are good or better options? Thank you soo much… Rose is a beautiful. Congrats to the proud parents!
It’s not the gluten you should worry about it’s the round up they spray the wheat with
Canyon bakehouse is hands down the best!! If you can’t find their stuff where you are… You can order online. Their shipping is expensive so order a bunch to justify it and then just freeze it. Right now their website is down for ordering but you can contact them thru email to get a number to call and order. Check out their website for all of their products…. Every single one is awesome.
Disappointed you recommend FARMED Salmon when studies by Toxicology researcher Jerome Ruzzin, who has tested a number of different food groups sold in Norway for toxins, discovered farmed salmon contain five times more toxins than any other food tested. Check this out https://www.youtube.com/watch?v=RYYf8cLUV5E
I don’t have celiac disease but if I eat bread I will always have back and knee pain the next day. Wouldn’t be noticeable if my job wasn’t so physically demanding. It definitely slows my recovery time.
Hey how can deaf people like me understand what you are saying??please put C.C on screen..why not turn sounds off then??
All these seeds are great but I need options for people who have diverticulitis
For those in Canada seeing this, the food law here is that gluten free options MUST have the same amount of vitamin fortification as their non gluten free counterparts. This vid says gluten free options aren’t fortified so you can get deficiencies but the prepackaged foods here, like cereals, cookies and pasta, have equal amounts gluten free or not.
Dude, I love your videos but I’m having trouble remembering all this info? Are there any books you’d recommend to study?
Watching him eat pizza at the end made me mad cause I’m gluten free and vary hungry at this moment
going gluten free isn’t healthy. they still make sugar full gluten free cake
Thanks! to “Adele van DykGF” for sharing this video. Great tips for healthy living and inclusive of food list that is free from gluten. I highly recommend to search the key phrase “gluten free diets” in google for Delicious Desserts Perfecta Solution.
This is not true. You don’t see extra sugar and fat in gluten free. It’s not “better” in regards to calories, it’s a digestive issue. Not the first time I’ve seen Oz pushing propaganda.
Gluten Free Food Industry Present Scenario and the Growth Prospects with Forecast 2024
Get free sample report here: https://bit.ly/2yOzHFd
Gluten is a type of protein found mostly in wheat, rey barley and oats which acts as a glue and helps to maintain the shape of the food. It is mostly suitable for the people who are allergic to gluten or suffering from celiac disease which is a disorder damaging the small intestine due to the consumption of proteins from wheat, rye and barley. Moreover, gluten free diet is used in the treatment of celiac sprue and dermatitis herpetiformis.
This id all bullshit saying that wheats, breads, pastas and cereals are good for us and they show a box of “Lucky Charms.” hahaha
https://www.youtube.com/channel/UCWOtx3GIQw_AHdmHUL0TedQ/videos
Here too you find gluten-free diet solutions.
Gluten free seems stupid to me as a vegan of 9 years who bakes bread normally and hasn’t been sick since going vegan and am in the best shape of all my friends and I’m 29. I get doing it if you have Celiac’s disease but if you don’t it seems stupid. Cutting delicious homemade bread would just make me want to jump off a cliff lol.
She was trying to help people! If u see the wrong info and u know it’s wrong then don’t eat it.dingbats….i appreciate this video ty for your help.
Gluten free diets are becoming more delicious and nutritious. Here are some helpful recipes: https://flour.farm/
❤️
00:55 wait a minute, did she noticed that they suddenly change the guy?
Whole Foods has an absolutely terrible GF like. Go to Aldi instead.
But what would I know? I’m only celiac and am forced to shop around to find food I can eat.
How much did you receive from the wheat industry for this video? I hope it was worth putting thousands of people health in danger and prevent them from better quality of life! You money thirsty people make me sick
Your wife is so fortunate, your passion for clean eating will benefit your entire household, your kids will eat clean from day one…nice! Keep up the good work I learned a lot. Can you help me pick gluten free foods on Thrive Market
I`m wonderful since I found the best free gluten meals, because it presented complately. The desserts have become easy to prepare and taste that is delicious. If you are going to prepare some healthier dessert, I highly recommend to search Delicious Desserts Perfecta Solution on google.
https://youtu.be/1mbehNjB6g0
Check this out for a brief yet effective guide on Gluten-free lifestyle. I really hope you are doing it for a diagnosed sensitivity and not some fad diet.
cereals?? really those high carb/sugar demonds that are the ones to blame for most of the sickness we have now days
I have celiac disease and have to eat this way!!
This guy is full of crap!
Gluten free is a healthy lifestyle.
I have been gluten free for over 10 years. It changed my life completely. I sleep all night and have way less migraines. My arthritis is so much better. I could barely get out of bed in the morning. When I gave it up I threw out most of the food in my kitchen. I urge anyone to go gluten free. You will see results within days, but don’t cheat. Even a small bite will defeat the whole purpose. Google symptoms the list is horrendous.
honestly unless gluten makes you physically ill, eat it. Making gluten-free a fad diet creates problems for people who have to explain that they get sick from eating gluten
All processed food have added ingredients! Duh! So everyone should always check salt, sugar, fats regardless if gluten free. Wheat Bread has added sugar. Why they not taking about that!? This is just companies losing money, whoever sponsors Dr. Oz is losing money. Gluten is a problem don’t believe everything this show says. Gluten free is the new lactose free. Its real and affects everyone!!! If u have wt problem, headaches, skin…consider removing gluten, plus the other common food allergies. Soy, peanut, corn, eggs, dairy, processed sugar. Saved my life! Do your own research people and self experiment! Read the JJ Virgin Book.
Dominos has the best gluten free crust. It’s just delicious for everyone
How to cook that / Ann Reardon explains why Gluten Free diets are in appropriate diets to take UNLESS you have Celiac disease or Gluten Sensitivity
I was hoping this would include experience of someone who is newly diagnosed with Celiac or atleast has stomach ailments. These participants are full healthy and can eat anything while going gluten free is the last resort of someone who hasn’t known how it feels to be like a normal all their life and fear their next meal because the misery it will bring. Disappointing
This is some of the worst content I have ever seen from a well known media company. It’s clear why Buzzfeed articles are so lacking in balance; they are written by kids, supervised by kids and edited by kids.
They have over 20 M subscribers
This is the same guy who just gives you a band aid if you break your arm and claims the bone will re grow regardless
i went gluten free for a while and i felt really really good…it does take a while to get use to but i can give up bread easily…its all the hidden gluten they put stuff in…its just like when they add added sugar in stuff you wouldnt think…but i found my fibermyalgia went away….not acky all the time and had more energy and did feel more mentally clear
He went gluten free for his girlfriend
My standard has been raised!!!!
but isnt eggs a dairy product? hence it being proned to having gluten? because chickens are normally fed wheat and all as well as corn, etc.
First you say you like rice flour then you don’t. Make up your mind.
What a joke this video is there’s nothing healthy about living on bread and cereal.
Gluten free food has more fat, sugar, calories because gluten free food is disgusting. Facts.
You people don’t understand gluten intolerance is a desease not a trend.
i love gulteni cant eat gulten i barf and be sick for 2 WEEKSI’m intolerant to wheat and it’s so annoying because everything is gluten free but not necessarily wheat free
Why doesn’t Whole Foods have a ketogenic bread, Bobby? Maybe a special trip for strictly hard to find Keto stuff?
Imagine following a pointless diet (gluten free) just because everyone else does it? A diet that takes nutrients out of food? Reminds me of people who buy almond milk (void of protein) and do keto diets. “Yes let’s take nutrients out of food and promote carb free diets (because we all know it’s the body’s primary macronutrient/ energy source and not calories that influence weight loss) and advertise it as healthy!, then we can get people who are simply too lazy to exercise to buy our products!”
There’s so much stuff (like xanthan gum) which can act like an emulsifier in gluten free food without added calories. Gluten free cake if fat cause it’s cake not cause it’s gluten free. And manufacturers usually write ‘this product was made in a a factory containing this allergens’ and there are many reputable brands that only make gluten free products so that customers can be safe. You just have to do your due diligence like with any other allergy/disorder.
Thanks! to “Adele van DykGF” for sharing this video. Great tips for healthy living and inclusive of food list that is free from gluten. I found another recipe at Delicious Desserts Perfecta Solution. I recommend to Google “gluten free shopping list ” for more.
Yes.. we know how good pizza is.. and no.. we can’t eat it… thanks for making me sad
I bet they advocate low fat foods too right. A doctor had to keep you sick cause he won’t make money. Seek options and learn about what you can go and cook for yourselves.
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eh3h3h hahahhahabha crap i ate somet i shouod have now stomakkkkkk hurts
am going to whole foods this week humming waldo out loud.. lots good tips on gluten free foods now i know about filers i watch out for them.. some yummy food i seen got flax seed in it me and flax oil and water don’t mix at all..
Hey Bobby, I’ve been wondering if you could possibly make a meal prep video again? Or if you were going to? I honestly think everyone else’s meal prep sucks compared to yours because you put so much flavor and the recipes taste so good! Especially the salad with the easy mayo dressing!! It’s crazy to think it’s actually healthy anyway sorry for this long comment! LOVE YA BOBBY KEEP DOING YOUR THING!
This isn’t true at all!! This guy was obviously paid off by the wheat companies. The only way for me to stay painfree and lose weight is by not eating wheat products. I have losy 50 pounds on the paleo lifestyle. This guy is full of crap.
I was diagnosed with celiac disease almost a year ago, watching this video was extremely upsetting. If you do not have a reason medically to go on a gluten free diet, it is not SAFE for you. We are not gluten free by choice but by disease. There is no cure for celiac disease so our medicine is gluten free food. One of my symptoms of celiac disease was major weight loss. It is still hard for me today to maintain my weight because gluten free foods are so low on calories. No one in this video felt more energized because they didn’t have a reason to go gluten free. They were avoiding proper nutrients for THEIR body. I know gluten free food doesn’t anyway taste great but it’s what keeping me alive and healthy. It’s not something to joke about. I don’t have a choice.
Welcome to my world. And no I’m not doing it because of the trend. I get migraines from eating gluten. I haven’t had gluten in two years and I honestly hate it. It’s so annoying. But it’s worth it
I have been incompatible with gluten for several months. But now I have great recipes to eat without giving up anything.
Im 13 and gluten free its torture when you’re at a birthday party and the only thing they have to eat is pizza and cake and you’re there for 4 hours
It is in simple basic terms called STAY AWAY FROM PROCESSED FOODS containing wheat and wheat products. “GLUTIN” I am 55 years old when I was a kid going to elementary school a young girl I knew had Psoriasis extremely bad and she went to a dermatologist who informed her to stay away from wheat her mom did exactly what her Dermatologist suggested and her symptoms went away after a few weeks of not having GLUTIN in her diet. It is amazing what affect something like that can have on a person. Grains can do a number on people better to avoid them really. But if you don’t know these things it can make your life a living HELL! Best foods to stick to so you don’t have inflammation associated problems is basic fruits, vegetables and meat. Cut the junk out of your diet. Its making people seriously ill and killing them. Not worth the suffering.
Man! I wondered why i was running to the toilet for years! It was absolutely terrible!
I cut gluten and bang! All good!
This is bullshit. I don’t have a choice so I need to eat gluten free foods. I’ve had celiac disease since I was 7. I wasn’t gonna whip out an avocado out of my backpack in first grade when the whole class was having a cupcake party or a pizza party. Gluten free foods ARE healthier.
I’m going on a flour free diet, is a flour free diet the same as a gluten free diet?
Fantastic show and great to see the profile of the condition been raised. I’d like to see more gluten free cookery shows to help show how to make it healthier than buying
Beware of some of the advice given here by nutritionists with fake credentials, such as a CNC. A “Certified Nutritional Consultant (CNC)” is a credential given to persons who take an open-book test and some on-line courses. All is required is a high school GED…..“The CNC credential should be regarded as bogus.“ Steven Barrett, MD.
Currently eating pasta, on a pita bread lmao, andddd I work in a bakery full of breads and desserts. Rip me.
Its not allergy Dr Oz. There are people with celiac disease that have to eat gluten free. I also watch carefully for healthy gluten free products that are low in sugar.
@kelsey armes you said that the end result of Celiac disease can cause malnutrition. Yes, the United Nations reports that over 7.6 million people die annually throughout the world because of hunger and malnutrition or a malnutrition related cause. These people with genes that have a predisposition to Celiac disease would have died off 200 300 years ago due to issues related to malnutrition because of health problems related to eating bread with gluten. Ancient grain wheat and rye bread with gluten were the only food for 99% of the poor class in England back 300 years ago. Most people were in the poor class (aka, peasants) back 300 years ago in England. Their primary source of caloric daily intake were ancient wheat and rye bread with gluten. No pasta, no rice, no meat, no chicken, rarely fish, and some vegetable. BTW, throughout England (and most of Europe) from 1600 to 1795, potatoes were regarded with suspicion, distaste and fear. Generally considered to be unfit for human consumption, they were used only as animal fodder. In northern Europe, potatoes were primarily grown in botanical gardens as an exotic novelty. Even peasants refused to eat from a plant that produced ugly, misshapen tubers and that had come from a heathen civilization. Some felt that the potato plant’s resemblance to plants in the nightshade family hinted that it was the creation of witches or devils. You’re very ignorant, or you’re a shill, which are you? In countries that ban GMO and where Monsanto related seeds and Roundup (glyphosate based herbicide) are not used, there are no “genuine” indigenous cases of Celiac disease. The only cases of Celiac diseases are those people who immigrated to these GMO/Monsanto banning countries that came from GMO/Monsanto seeds using countries. Go ahead and eat all the GMO/Monsanto/Roundup related food you want. I read that Monsanto has started losing multi-million dollar court cases recently connecting their products to people getting cancer.
Don’t say it makes your life more annoying when some ppl are real celiacs who can’t eat wheat.
If you live in Singapore, Swiss Bake does an amazing gluten free round loaf sold through Cold Storage.
Gluten free folks are so pretentious. Without gluten, humanity would’ve starved out long ago. If you have an allergy don’t eat it.
#Gluten #Free #Foods & #Beverages Market, Size, Analysis Up To 2024: Axiommrc
Get Free Sample report: https://bit.ly/2Lz3llf
Eating gluten free products like bread it a treat to me as I have celiac disease.
I love your reviews but it WHAT BOTHERS ME HOW YOU CONTINUE YOU SAY THAT “PALM OIL IS BAD FOR YOU BECAUSE YOU CAN NOT FIND IT ON THE SHELF” and that is wrong. It is very good for you and can be found in tropical grocery stores round the US. I’m from Ghana and my Mum was a Nutritionist so I was basically raised eating palm oil. Please please please do your research well on your palm oil claim because it is wrong. It is very high quality oils and contains beta carotene and high in vitamin A. If you don’t know, it doesn’t mean it’s bad.
I never think about gluten free foods, but now, because of this I video..I got some new knowledge about that. Thankyou very much.
This is far and away the best tasting gluten-free bread brand I have ever found. They have it at Meijer’s and Earth Fare or you can order a 6 pack mix or single loaf online. So, so good! https://essentialbaking.com/gluten-free/
I recommend the mult-grain.
Ingredients: Filtered Water, Rice
Flour (White, Brown & Sweet Rice),
Mixed Seeds (Sunflower & Flax
Seeds), High Oleic Safflower Oil,
Granulated Sugar, Egg White,
Sugar Cane Fiber, Tapioca Starch,
Pear Juice Concentrate, Yeast,
Modified Cellulose, Salt, Orange
Citrus Fiber, Glucono Delta Lactone
(Antioxidant), Xanthan Gum,
Cellulose Gum, Plum Puree (Prune
Juice Concentrate, Dried Plums).
Contains Egg Whites
I use to eat Italian style (’cause I’m Italian..) pizza, spaghetti bread and so on total gluten diet later on my 60 years it starts strong vertigo and my stomach was out of order since years. Everybody told me it’s normal but when vertigo starts i got really scare! The doctor they would prescribe the usual cure with no effect to me. After more than 2 years one doctor told me to stop gluten, I was shocked at first but I heal vertigo the stomach and I have a different life now. Vertigo never comes back again!!!! Stop gluten even if you are not celiac!!!
Do you take any supplements? I would really like to see what you think of different brands of supplements, especially omega3 fish oils because some are very cheap and use oils that are high in dangerous metals like cod liver oil for example. I would like to know the safest brand for fish oil. It all seems too complicated for a consumer to find the truth about clean fish oils because you have to know what kind of fish they use and if they were wild or farm raised and you also need to know if they were refined and how they were refined. I also recently tried taking hydrolyzed collagen peptides and it made me sick for over a week. I was curious whether I have some kind of sensitivity to collagen peptides or if I chose the wrong brand that cuts corners. Probiotics are also on my radar and I’m always wondering if certain cheaper brands are really doing any good or are they just a waste of money?
Plz can someone tell me that is yoghurt is a gluten free diet yes or no plz
They are very healthy if you are celiac…stops an early death from malnutrition…are you sure you’re a Doctor of medicine?
This was a joke and super unhelpful for someone who’s actually interested in the lifestyle
You showed a box of lucky charms as if its healthy. Happens to be my favorite, but its loaded with sugar.
I cut out gluten for a few days and already I gained a couple of pounds. I thought it would be the opposite.
why are you guys so upset about non-celiac people going gluten free? i no longer get migraines and my skin is smooooooooth. don’t act entitled to something that can be useful to everyone
“Follow your stomach”
That is the best advice ever for anyone. -Isn’t it funny how everyone wants to “Eat healthy” by listening to “experts” or marketers? Yet they NEVER once consult the best doctor on the planettheir own bodies? Seriously. Nobody is even partially aware of what the heck they are feeling… If there WERE then they would know EXACTY what to eat, and arrive at the perfect diet…just to get you thinking in the PROPER direction….(the perfect diet is one that allows you never ever to become sick… start with cold and flu and the 100 common symptomsyour food choices either turn on or turn off each and every single one of them…this dude speaking the truth, but someone no gonna like this:)
I HAVE TUMMY DISEASE
IT’S HARD FROM ME EAT ALL THE TIME DR. OZ
Can I eat apples and strawberrys? or do I have to give those up?
I like this video. If you should be going to prepare some healthy dessert, I highly suggest to find Delicious Desserts Perfecta Solution on google.
But I love gluten. Never had a problem for the past 15 years. Yet. Everyone has a problem with it now. It’s just a fad
So, what should I eat?
I cant eat gluten, theres gluten in foods you wouldn’t think would have.
I tried solving this prob. I have gluten/dairy intolerance and always found it hard to remember the long list of harmful ingredients (and all their synonyms) and try to spot them on food labels.
So developed an app with a friend to help me do that, it’s called Peel. Peel detects and analyses ingredients off of food labels in real-time and tells you if it’s SAFE or to be AVOIDED.
Here’s a 15 sec YT video on how it works: https://www.youtube.com/watch?v=rMxzCaf3jJU
Note: It’s not a barcode scanner, so it’s not limited by a certain product database. It works on any ingredients list anywhere.
I helped me and I hope it helps others.
App Store link: https://apple.co/33plls3
This show has proven to be bogas with its generalized views. You can explain dif dynamics in brands and products without dismissing truths about gluten free products. All commercial products are high in poor additives and sugars period. Making gluten free products at home is simply the healthier choice. Same for wheat products. Also note that they are a huge variety of flours without gluten which are starchy and in many cases richer in nutrients and do not need any additives. And taste grate. Eg. Starchy rice flour, potato starch, tapioca flour. Etc. Commercial production is the issue not gf.
This explains why Keto is so effective WHY gluten intolerance even exists! In 1965 there was only 4% of the population who had a chronic illness (no one was gluten intolerant) now over 46% of CHILDREN alone in the US have chronic illnesses (hints why when we grew up there was no ‘children hospitals’ we didn’t need them in the early 1980’s farmers added something to the soil that’s changed everything! One ingredient….
https://podcasts.apple.com/us/podcast/positive-university-podcast/id1329995882?i=1000441599713
I’m also bodybuilding and I don’t wanna eat gluten XD, kinda hard but worthfit
Cut out grains because grains are hard to digest and eat legumes instead. But legumes have the same problem! It’s all how you prepare the food. Soaking legumes and grains breaks down the phytic acid making it healthier and easier to digest. Eating sourdough bread instead of yeasted bread will make it easier to digest and unlock nutrients making them more bioavailable.
So helpful! Some brands are so sneaky! Would LOVE to hear more about what your wife’s diet is now that she’s nursing!
I am getting the endoscopy next year if I am tested positive my mum is going to put me on the trial or let me get the immunisation so I can eat gluten again
Yeah guys don’t go on a gluten free diet because it’s popular… I’m talking about people who have no issue with gluten. THE GLUTEN FREE DIET SHOULD STOP BEING ROMANTICIZED! As a celiac, I can tell you that it doesn’t make you loose weight. At blaze pizza, you will notice that the gluten free crust literally has more calories than the normal crust. It’s so freaking annoying when people want to go gluten free for no reason! Yes, it has helped produce more gluten free foods, but it also ruins things for people with gluten free diets! I almost became very ill at a bakery, thank god I checked if they actually washed the pans correctly before making “gluten free brownies”.
You can turn your favorite foods into healthy foods,
Hi I’m Doctor Lutz nutritionist at St. Anns hospital.
Example (Hamburger)= use gluten free bread and the meat change it for tofu or
Gluten free pizza, use avocado instead of butter, there are great ways to eat yummy and still loose weight.
Stay fit
I stopped eating wheat and the aches in my legs went away. Now i can walk without pain and aches. Pretty amazing.
This video has nothing to do with facts and realty from biochemical perspective.
This guy is complete bs and has no idea what he’s talking about. Get a GI in there who actually has patients with Celiac and knows what they’re talking about.
A bunch of bull it’s the Gluten that’s killing people it’s horrible they just mad people are realizing it so they trying to redirect bye
It pays to be skeptical of “extra virgin” olive oil. It is olive oil which has not been adulterated too much. Check out other online sites for olive oil story.
I was diagnosed with celiac disease last week and this sucks so bad
So, I tried those Birch Benders pancakes, and got major stomach problems from it. Not sure why, the ingredients look pretty clean. Maybe it was a one-off.
I’m celiac and have been for 20+ years. Imagine the awful stuff I have eaten over the years. LOL Especially when I first was diagnosed and so sad to not have the breads and pasta that I was used to. Now, I steer clear of starches so no longer care about the breads and pasta substitutes but I still agree with you Bobby. Most of that stuff is full of additives that are not good. And Annies….ugh. Can’t trust them. Their products are often manufactured in facilities that also have wheat. Learned a long time ago to steer clear of Annie’s. Didn’t know about Capello’s pizza. Thanks for that. Maybe when I want to splurge. Love your videos, Bobby!
I went to the hospital after eating Ezekiel bread…..I’m recently diagnosed with celiac the first ingredient in the Ezekiel is WHEAT GLUTEN just like that in caps…..I thought gluten was making lots of people sick….why? Then is it the first ingredient in a bread that’s suppose to be healthy????
Mainstream says it’s not good, so I will continue eating gluten free and feel the best I have in my life.
Plz Put videos about collagen powder if u think it’s beneficial thank u
If you want a leaky gut and dementia, schizophrenia, autism, Osteoarthritis, Bi polar, depression skin and teeth problems, acne. Keep eating wheat,Its just a matter of time till your brain and gut start failing. Wheat is poison. Bone density increases going gluten free, concentration improves, sleep, many benefits, it takes time to heal your gut. So get a quality probiotic drink bone broth, and fermented foods. Collagen helps.
I have celiac and is sucks so bad I don’t know how this crap is a trend
Why are you okay with rice flour when rice is high in arsenic?
https://www.vamatoday.in/health/adopt-a-gluten-free-diet-for-good-health/
I totally eat GF and we love the Food for Life sprouted GF bread, all flavors! It’s the best for avocado toast! But we always toast it and it’s pretty dense so it takes awhile to toast. I’m not sure why Bobby doesn’t like it but might be because he’s had it not toasted. Did anyone else have this experience?
Carb free and Gluten free is Better! Meat, Cheese, Eggs, leafy veggies.. Real food yall!
for more information and tips search Delicious Desserts Perfecta Solution in google for the better results.
I find this video nearly offensive? Gluten free diet is not a fad diet. It’s a cure for people like myself living with coeliac disease. I invite them to suffer the pain and cramps we get and then see much we rely on the gluten free diet. Well done to the guy who embraced it and took it seriously.
Garbage no proof show us the proof the research from real doctors
Made gluten and dairy free orange chicken and fried rice 2 nights ago. It called for less sugar then normal and you can just used stevia like I did and its awesome. So idk what this dudes talking about.
Thanks for another great video. I noticed on a couple of the boxes when you showed the ingredients that it stated “made in facility that produces products containing peanuts, soy, wheat, etc. Are those gluten free products still considered gluten free?
Eating gluten free makes you gain weight you guys know that right?
I have celiac and GLUTEN IS GOOD FOR YOUUUUU it’s not a bloody weight loss diet. I have to take a load of supplements and vitamins to make sure I grow and don’t get osteoporosis coz I took gluten out my diet. So please just stop and it really frustrates me because I would never choose to go gluten free coz I still hate it and I’ve been gluten free for 3 years now but I have to or I physically can’t get out of bed because I have ever symptoms of celiac under the sun and don’t even get me started on the regular blood tests
if you’re body actually needs to avoid gluten (like me! bc of disease!), then you’ll actually gain weight going gluten free! and that’s a GOOD thing! you’re finally not having symptoms that make eating and digesting so painful! so you eat more:-)
Basically this list is carbohydrate free or very low carbohydrate. Sounds like allergies to gluten is similar to having diabetes or pre diabetes.
It would be great if you could do a review at Harris Teeter. That’s the only store we have here other than the basics and Wal-Mart.
Actually, he’s not entirely correct. I make gluten free muffins and they are healthy. I use 4 egg whites, 3 mashed bananas, 2 cups almond flour, 1half cup coconut flour, 1 teaspoon baking soda 1/2 teaspoon baking powder, some cinnamon and vanilla extract
Canyon House is the BEST! Their Hawaiian is amazing for French toast
Love your videos just got diagnosed with celiac and this was super helpful!
I have celiac disease and I get that you are healthier or whatever if you don’t eat it but if I could get rid of this disease I would in a heartbeat, why would you deprive yourself of the wonderful world of wheat?
You don’t ever need grains or cookies to live a happy life with food. Dr H isn’t wrong about he’s saying, this isn’t propaganda, it’s just reality. Apparently there are a lot of food addicts in this comment section who are slaves to their cravings. Eat your gf whatever, but don’t make excuses for itit’s no different nutritionally than other junk food. That’s just reality, there’s nothing to get all butt-hurt about.
You are punished price-wise if you want to eat in a more healthful manner. a loaf of sprouted-grains breads is almost $10, that is ludicrous, and that’s why most people do not bother trying to eat healthier.
I was diagnosed with Lupus a couple years ago and since I started just limiting my gluten intake I found that my flare ups became less of an issue and I sometimes barely remember I have it. Im going to try to go completely gluten free because I was just diagnosed with Hashimotos. To anyone who is going through a similar situation know that the fight is long but the road to feeling good again will lead to sweet victory. Sadly we dont have a cure for Lupus (nor do I think we do for Hashimotos) but it doesn’t mean you should give up hope or stop fighting!❤
I’ve been gluten free since i was 2. at 2 i was diagnose with Coeliac disease
I HAVE NEVER HAD A MCDONALDS BURGER IN MY ENTIRE LIFE
you dont get energetic! I was super tired and could barely do my job
Belive or not gluten is bad for everyone, if you don’t have any condition this not mean you are ok to eat food, witch is not full absorb in a gut.
I’m a celiac I’ve lost over 15kg in the last 12months just from eating better foods bread and anything with wheat really isn’t that good for your health, want fibre? Eat more fruits
We challenged four hipsters that are more suggestible than a four year old to…
Great video! After my son was diagnosed with celiac disease it was a tough transition. We actually got excited about it through cooking and video’s on tube YouTube. I think the key is to find a way to get kids engaged.
There was more sugar in loads of gluten free items because white rice flour was subbed for wheat flour.
Yeah this was very very false I have celiac disease and if you know what you are buying and choose the right foods then a gluten free diet is great and manufacturers list if it’s made in the same facility. Certified gluten free foods keep it under I think 14 parts per million. (Not 100 percent sure) but regardless for some it’s not a choice to go on a gluten free diet and videos like these prove that doctors like him are giving out false information.
Loved this video. I think the bread and one TJ pasta were the only things you talked about the taste. Would be interested to hear commentary on taste.
I’ve learned a lot in watching your videos thank you!!
mines telling me to drink this Natty hard as fuck, sorry. }:)
I like to watch your channels I learned the best way for losing weight https://youtu.be/IBgfyRcllvk
people with the disease (gf) will also lose nutrients, if they don’t eat gluten because we’re all human
Being celiac honestly feels like the worst thing. I can barely eat anything and i’m scared to go near certain things thinking that it has gluten in it. When I found out i had celiac i blew it off thinking I could just tough it out and eat whatever i want then few months later I end up in the hospital. So ever since then I haven’t had anything that contained gluten in it. Its really hard I wish someone made like a list of all the places i can eat at and a menu from each place that gets updated regularly so I don’t go and drive 45 mins away to mcdonalds to eat gluten free food there only to find out that they stopped selling it. I’ve been eating one bowl of salad everyday. With the same stuff in it every single day. I miss eating stuffed rigatoni and regular pizza and calzones.
This video is garbage. I never eat grain products, I’m on a low carb high healthy fat diet, and I have never been healthier. Cutting gluten alone is not enough. All grains are inflammatory and nobody needs grains to stay healthy.
Thanks for the food list! For me, I just usually skip the wheat, and soy mainly….on a typical day I have some home-cooked meals, easier to manage the diet. Just posted some of the meal compilation on my channel….
BUT……now you have to be careful that the fruits and veggies are Not GMO!!!
I noticed the woman struggling and was going to comment if you had walked away…but you restored my sense of what a good guy and good intention you have…thank you for your setting a great example.
But when I’m craving a cookie and I can’t have one I’m not gonna go out and have an avocado when all my other friends are having cookies. I’m gonna eat my gluten free cookie. Another thing is that people who can have gluten really don’t realize how isolating and specific your life has to be until they experience a gluten free lifestyle for themselves. Try going to an Italian place that only serves pasta with your gluten eating family and see how badly you want an avocado then. Gosh.
Kroger’s gluten free and dairy free!!!! We have a 2 year old with eczema looking skin problems but during the state wide shut down doctors offices are closed in Louisiana.
I just start my gluten free diet this month and my car engine is not in good performance previously and now…its run smoothly and performed well.
Barbara Puffins cereal, I eat them dry at night for a TV snack…… very tasty. Great video.
Gluten… For thousands of years people have eaten it without problems but now go ape shit over the sound of it
Most Gluten free foods are made for us people who have Autoimmune Disease or Allergy. Since we are already concerned about our diet we already check for gluten contamination, the amount of sugars, etc. You guys need to talk more about the needs of people like us with these problems and stop focusing on the fad diet people. Both you and them give us a bad reputation, when we have a true health concern, beleive me, most of us would eat a healthy diet with wheat, dairy and other ingredients if there wasn’t an autoimmune disease or serious allergy standing in our way. But no, you only give the people with the true problem a tiny mention and continue to laugh and focus on the superficial people, which just shows how much you have in common with them.
I’m so glad that you guys got to experience what it is like for me and other people every day. I have Celiac and I was diagnosed when I was 5. I’m glad no one got hurt because some people have to eat wheat for nutrition. Any way hope you enjoyed it!
Bitch don’t know bout Pangea = Has apparently never heard of Phatic acid
I am actually allergic to gluten and I am disgusted with people who eat gluten free even tho they dont have to
Love grown is made in a factory with wheat. As a celiac though I appreciate the video
After watching this video, I just checked the Canyon Bakehouse Bread that I bought at Ralph’s (Kroger company), not only were the ingredients different (Canola oil instead of EVOO) than the Whole Foods bread, they were swapped around. Tapioca was the first ingredient. So, they are bagging a cheaper product for the other markets.
Good content. Please watch the disrespectful old lady references. Thanks
I have celiac. And I hate it when normal people eat certified gluten free food.
Used to make fun of gluten free proponents. Thought it was a fad. Turns out i have celiac disease after having tests done. Lol gluten free for a week now
My son has autism, and gluten free has improved his behavior i have no other choice.
it is a nice and helpful video.i alwaws wanted this type of food. Delicious Desserts Perfecta Solution is cool.
visit google for more.
Unfortunately there is very little truth to this. Wheat has and always will make people gain weight unless you have a condition that won’t make you gain weight but it is making you malnourished. Gluten free sweets can be Abit dicey because of the sugar. Look at what type of sugar is in your food. Potato starch, rice flour, and almond flour are not evil or worse for you then wheat. Wheat is a highly inflammatory food and high levels of inflammation lead to worsening and development of autoimmune disease and even cancers. So I don’t think gluten free food is much worse unless you are buying products that aren’t using healthy and ordinarily edible ingredients. Just read the side of the box if you have any concerns. Don’t be frightened away by this guy trying to convince you a high inflammation diet is healthy. As a side note I do have celiac disease and before I started eating gluten free I always had issues with my weight and health.
bread, grains, and sugar, are completely unnecessary for life. we arent cows lol it started long ago during food shortages to eat this garbage stuff
sugar is another animal tho… there’s tons in those candy cereals. damn they’re good tho hahaha: )
Gluten free foods are only “good” for people with celiac disease or a sensitivity or what not. Its just like vitamins they dont do you any good either unless you have a deficiency. It’s a placebo.
I find this remark stupid”: glutenfree cookies will make you fat. Ok so cookies with gluten will make you thin. glutenfree is good you wont get colon cancer. Our intestines are getting bad due to gluten. So its best to eat as less gluten as possible. One should watch their weight. But glutenfree is 1 worry less
For Fibre, use Psyllium Husk. Eat fruits and veg and protein.
I’ve been gluten-free for about 2 to 3 weeks and my acne has been like 95% better and I feel so much better.:b
the best success that ive ever had was with the Triple trim formula (just google it) definately the most useful diet i’ve tried.
I have IBS and a gluten sensitivity. It can be hard trying to find certain things that don’t make me violently sick. Being gluten free helped me and I can still eat pasta which is my Favorite. It’s made me healthier too because I always read labels now.
I have been trying to do gluten free for 3 months now but no luck. every week I have gluten stuff at least twice. It is better than before, when I used to have gluten food every day. But it is tougher than being sugar free. I love my fried food. best to get fried food made of other types of flour. I cheated twice this week and it has only been six days since I started. I don’t think I would ever be gluten free but I think I will just eat it less often.
I am allergic to gluten……I have been doing this for 6 years. “Hey do you know how good pizza is?!” Thanks for rubbing it in my face. I just makes you think how you don’t realize how important something is in your daily routine until it’s gone…..just be grateful
Yes, some companies make cheaper products exclusively for walmart. Less quality so they can sell cheaper. Ive noticed it with toilet paper as well same brand worse quality.
He is right, I was deceived by this company called OMG it’s gluten free here in ILLINOIS, that is just a marketing tool. their food is actually worse than even foods containing gluten. And more unhealthy it has soy which is toxic I’m talking about their bread. Is filled with a lot of garbage and there brownies and cookies are loaded with an incredible amount of sugar. You would never voluntarily put that amount of sugar until breakfast or dessert. I could go on forever here
I appreciate this video. Do you know if any of these items are available at sprouts? We only have a a few whole food and they are small. They don’t carry all the items
I don’t like it when I see these videos because I’ve been celiac all my life and they are complaining about 30 days
The gluten free pizza I’ve had doesn’t really taste any different neither to the bake good
Man speaks truth. glad to hear it. As someone who is gf what he is saying is true.
I struggle to eat most processed foods with a fodmap disorder. So many clean eating replacements for the processed foods like beans, fruit juices, flours etc cause huge stomach upsets for me as well as many additives. I’d be interested to hear your take
https://www.youtube.com/channel/UCWOtx3GIQw_AHdmHUL0TedQ/videos
Here too you find gluten-free diet solutions.
My boyfriend went gluten free so we could kiss after eating♥ I love him!
You should do a pumpkin spice craze video! I want to see if anything pumpkin or “fall flavored” (that doesn’t contain natural flavors!) from Trader Joe’s or Whole Foods is Bobby approved! Or maybe even recipes using canned pumpkin to copycat the unhealthy items in the store
I hate doing this shit, I wish i never developed Celiac Diesease
Gotta read those Labels! Just Eat Real Food! Love food that loves you back!
Americans are definitely doing things wrong then. In my country, gluten free foods MUST be lab tested and given certification from the celiac association for manufacturers to be able to claim their products are gluten free. We are even told by our doctors to only eat products that are certified.
I have Celiac disease so I can’t tell you how helpful this is!
My daughter doesn’t throw up profusely(along with many other things)… that’s enough for me. My house is gf.
I literally cried, I couldn’t eat my extremely favourite chocolate chocolate covered chocolate chip donut
hi im karan i have this probalame salushtion contac 00923337156988
BTW That chickpea granola does not look like it is marked GF and check the warnings. Made in a factory with wheat. I wouldn’t recommend it.
I have allergies to gluten and other many things. I feel much better once I found out I had food allergies. I am totally gluten free and I suffer with IBS so I do juicing and I eat a lot of veggies. I stay away from junk food. I workout and eat healthy 3 days a week. Gluten free has so many healthy options too. So people don’t freak out. I am allergic to rice so I try to get stuff made with potatoes and tapioca for my self when getting gluten free products.it’s s life style even with food allergies.
Would love to see “healthy non alcoholic drinks to buy at any store”
I have celiac disease and I hate that people think eating a gluten free diet is a lifestyle or a fad diet, I don’t have a choice, I get very sick from gluten, I love pasta and pizza and gluten free alternatives don’t taste as good as the real thing unfortunately, I wish there was a cure for this disease but there isn’t. In addition, I hate the taste of meat and dairy and eggs bother my stomach and skin, so I’m left with fruits, vegetables and rice. My gluten free vegan diet makes me feel a lot better, but it takes a lot of discipline.
Im one week gluten free. Is it normal that i’m hungry all the time?
No meat or gluten. I’m not full gluten free but I feel lighter without it
Bobby can you check out thrive market online? I have to use them because I live in a rural area and can’t find a lot of my dietary needs.
My only issue is the obv price!!with 5 kids, a loaf goes within that setting (ex: lunchtime) it will def be cheaper for me to go the homemade route. Otherwise informative video!
I read that gluten and wheat is not good for you if your thyroid is out of balance..
if you don’t have celiac disease, stop trying to go gluten free and freaking out about it.
The manufacturers need to list if the food is made in a facility that processes wheat. Most people with celiac disease, will react to food made in a facility with wheat.
Love you man you are awesome!! Thank you so much for your,, Reviews” it’s really helpful
I like Schar GF bread. It is so good and does not need to be refrigerated.
the problem is I want to enjoy a piece of bread now & then but can’t eat it unless it’s gluten free because gluten makes me sick
I have sensitivity with gluten.. I struggle to digest it well and then it shows up on my skin in the form of bad eczema. But Gluten free and all is becoming in a big market now. Gluten free definitely taste too much sugary. But it’s not about that it’s a biscuit and cookie just like any other with gluten. Sometimes it is hard to cook and make myself a gluten free sweet at home and then I am sure you would reach out to a store bought one. So it’s just a matter of control and balancing your diet
Everyone is seeing through the bs misinformation in this video!
“Our favorite foods are our favorite foods because we eat them all the time. ” Wrong, I love sea food more then anything but I rarely eat it. I love crab, crab is my favorite food, but I rarely eat it.
Thank you so much for this… I have to eat gluten free now since they just diagnosed me with celiac… this is a hard and crazy diet to be on..You helped me out with choices and names and what to look out for.. I appreciate it. Thank you Art for telling Bobby to go help the lady to get her crackers, I was feeling so bad for her as she was trying to put them back up and grab what she wanted.. Bobby Approved came to the rescue.. Good looking on that one, and love it how you just swing the camera up when waldo is around.
but in all seriousness thank you.. You guys are awesome and love the videos and the cooking too. Love the family.. God bless you
Let’s see, I’ve been gluten free since I was two years old, and if I eat gluten, I get really sick
I have Celiac Disease
This video is very misleading and dangerous. Not to mention inaccurate! I have celiac disease and so did my mother. In fact, that’s why I started a YouTube channel myself. Eggs don’t have gluten, for one thing and neither does soy. Meats most often have gluten in them, but there ARE brands that are gluten free. If you want real information, have questions or concerns, come over to my channel and ask, suggest, etc. I give recipes that I’ve developed after living gluten free for 20 years. I even cover makeup, body products, the works. Please, if anyone is allergic to wheat, has celiac disease or gluten allegies, don’t follow all of this list. It’s dangerous and will make you sick. Or, check out celiac.org. I’m not trying to sell you anything; I’m sincerely trying to help others. Best of luck to all! xoxo
GF cream of rice is nice option, not as filling as oats. This gave me some wonderful ideas to vary up my dietty!
Hey there, can you do a video on different types of sugars to purchase? Not added sugars. Love the gluten free video. Thanks.
Where can I get either f these brands in Canada? I searched their site using my postal code and there was no results
I can’t have rice, grains or dairy so I stick to vegetables, fruits and any foods that grow underground eg. yams, cassava. It
took time to discover what works.
So interesting! I’m 6 months gluten free and it changed my life
I’ve been Celiac for four years now and it’s not as bad as people think apart from going to party’s I have to bring my own food which was super annoying
I don’t bother with gluten free alternatives except for special occasions.
Canyon Bakehouse each of their products have a slightly different ingredient list. The “shelf stable” breads all use canola oil, whereas the three main “freezer” breads use olive oil. The bagels don’t use olive oil either. Read each product’s label because they change it up a lot depending on the product.
This whole video feels very discouraging to anyone who has a real gluten intolerance or celiacs. “I don’t feel any different” yeah because you already tolerated gluten fine and it never made you sick HELLO??? This is why people think it’s a fad to be gluten intolerant
Hey guys, The best fat loss that I have ever had was with Marks magic method (i found it on google) Without a doubt the most helpful diet that I have ever tried.
BOBBY do you have a shopping list of keto products to buy and where? A shopping guide would be awesome. We can download and print?
I have been baking gluten free for farmers market for 5 years and I call bullshit. I do not add more sugar or any additives. this is fake news for sure.
I have celiacs but I eat pretty much raw. All fruit and veggies, oats and seeds. It’s naturally gluten free and has no chemicals or additives!!
Gluten free is a fad the only reason why people claim to lost weight when they eat gluten free is because they we’re aware of there diet and eat less
It take about 6-12 months for you to feel the real effects of being gluten free
I eat raw veges like cauli carrots cabbage and love them….
want some gluten free recipe just try Delicious Desserts Perfecta Solution to know more just google it
I am gluten intolerant so this is perfect for me! Thank you so much! New subbie here!!! Xoxo
So true I’m a month gluten free and I feel I have so much more energy
My son has no other choice but to eat Gluten free!.. so they can say whatever they say about gluten free food!.. my son had rashes on his body! Would not gain any weight! Stay sick all the time! Could not go to the bathroom! Without being on laxatives!.. but since we found out through blood work that He is allergic to wheat and gluten! He is growing! Finally gaining weight! And can go to the bathroom!.. I think they need to check out the regular foods! Because it seems they are more harmful then gluten free!.. The Lord was watching over my son!
First there is no such thing as leaky gut syndrome. It is not a condition. And i want to spit into the face of the person comparing it to heroin withdrawal.
YOU ARE MY HERO ♂️
AM NOT EVEN JOKING
THANK YOU
Anyone got diabetes type 2 because of a gluten free diet?
I recently got celiac disease and Im kinda scared to buy cookies or bread without gluten because it means less fibers which means fast sugar intake which means more at risk for diabetes. Anyone more constipated?
The Ethiopian enjera bread is absolutely gluten free and high fiber
Nonesense, I eat Big Mac, Quarter Pounder, Rice, Wheat everyday and perfectly healhty..
Things have changed so much. Today I had a gluten free pizza and cookies and they were both great. I got them from a Walmart in Oregon for less than $10 total and they’re as good or even better than their regular counterparts AND I don’t feel sick after eating them! I’m thankful that this has gotten so much more recognition even if it’s because it’s been a fad diet
I never see you mention Bakery On Main Gluten-Free Granola. What’s your position on that brand?
Bobby……$9.49 for frozen GF bread that doesn’t taste great? NO!
Before I didn’t know what gluten looks like so I looked up some pictures and I was SO about to puke. So I tried to look up some food without it, but got nothing until this vid. Thank you so much ❤
I’ve gone gluten free and dairy free due to my endometriosis, unfortunately there is only small studies but it’s meant to help the chronic pain! Im only 3 days in so i can’t say a whole lot but i do have more energy but ive also gotten a bit light headed…i probably shouldnt of cut it all out straight away i hope it works because I’d love to go off my meds!
I’m 4 days into a 30 day gluten free diet. I’ve noticed that I’m not as bloated. It’s only a month. After that I’ll limit my intake.
i didn’t know i have celiac!! OMG thats why im not gaining weight i alwqys eat gluten food but now i dont i gained weight finally
I am a celiac and I can eat KETCHUP seriously if you want to make a video make it right
What a rip-pff article!! Really!? you want to make money off people by giving the list above?? are people really so gullible!!?
My husband and I went off all grains not just wheat. He lost fifty pounds we couldn’t figure out why he kept gaining weight. He looks like a different person
I ate pizza 2 days ago and havnt been able to move from my bed since, so unless you feel bad like that you’re prolly fine
I have a celiac disease and i hate it. I can never eat out because i’m also vegetarian. So I sometimes have to eat gluten even though i know i’ll get sick later, just so I won’t starve
This guy probably loves a sandwich, pizza and other pasta to say something like that
Gluten is this same as Vital Wheat Gluten? Is this gluten bad for people?
If wheat is the most nutritional thing you eat all day, that’s insanely depressing
Thank you for repeating yourself!! Keep going over expeller pressed oils and other ingredients because it helps me remember.
Y’all know you can still have sugary soda, chips, hot dogs, chocolate, etc and be gluten free, right? Not eating gluten is not synonymous with eating healthy. Sure there is a chance you might eat more vegetables in place of pasta and garlic bread, but there is gluten free junk food.
Junk food is bad, with or without gluten. There, I saved you 2 mins.
I don´t have celiac disease, but I have not eaten any food with gluten for about 6 months. I lost weight, I feel more energetic and I have no had stomach problem since then.
Going gluten free is the best thing. Do your research properly before doing such videos.
Just found out I need to go gluten free. This helps A TONNNNNN for getting a base point to figure out what to eat now. Thank you!!
Just got your amazing cookbook today. It’s a fun one! What, however, is coconut butter? Do I buy it or make it? Thanks. ❤️
I feel like I’m watching the NEWS listening to this girl talk lol
when you need some more lifestyle fitness vlogs, i got you cause this was great! keep it up man