Table of Contents:
Biltong Recipe South African Traditional beef jerky
Video taken from the channel: Passion for food
Beef Bars + Peperami “Protein Kick” review! Jerky, Pep’d up Chicken Bites and Cheese Snack Box
Video taken from the channel: EverydayFoodReviews
How To Make the BEST Deer Jerky!
Video taken from the channel: Arms Family Homestead
Cabela’s Jerky Cutting Board Is it worth it?
Video taken from the channel: William Kasper
What’s the Best Tasting Jerky? | Blind Taste Test Ranking
Video taken from the channel: myCountyMarket
8 Best Jerky Guns 2019
Video taken from the channel: Ezvid Wiki
Super Dietitian 2020
Video taken from the channel: Emory University
The 8 Best Jerkys of 2020, According to a Dietitian Bring your protein fix anywhere. By. Sydney Greene, MS, RDN. instagram; Sydney Greene, MS, RDN, is a Registered Dietitian Nutritionist focusing on integrative, customized nutrition counseling and coaching for individuals in recovery from substance use.Consumers will be pleased to know that this beef jerky option is equally gluten, nitrate, and MSG-free.
Additionally, the beef is void of any hormones or antibiotics, this is a nice clean treat that is great for people going on a diet. The paleo and keto diet is.Back country guide to jerky, sticks, and dried meat brands. Whether you like beef or deer marinated in teriyaki, spices or brown sugar, we’ve got all the best beef jerkys you can eat.
Beef jerky is PACKED with protein. One ounce of beef jerky (about 28 grams) generally provides about 14 grams of protein.The 10 Best Vegan Jerky Products, According To Nutritionists with sodium—ideally no more than 240 milligrams—says dietitian Amy Teriyaki]: 150 calories, 8 g fat (1 g sat fat.The best diets of 2020 will help you lose weight safely and effectively, including the Mediterranean diet and the Volumetrics diet, while the worst diet on our list, keto, is best to avoid.
Here, dietitians share the best electrolyte drinks for your next workout. 73% of African Americans said they did not have emergency funds to cover three months of expenses.The 8 Best Prenatal Vitamins of 2020, According to a Dietitian. Pin Flip Email Search.
Search Clear GO. More in Pregnancy Staying Healthy Weeks and Trimesters Your Body Your Baby The 8 Best Prenatal Vitamins of 2020, According to a Dietitian The right picks to take you through your pregnancy journey. By.
The 9 Best Melatonin Supplements of 2020, According to a Dietitian What to Look for in a Biotin Supplement Dosage: While super-high potency formulations of biotin are available, more is not always better with supplements (it can be dangerous) and because biotin is a water-soluble B vitamin, the excess will generally be excreted in the urine.The 20 Best Health Apps of 2020, According to Doctors and Dietitians These downloads can help you learn yoga, get to sleep, and eat healthier. By Mallory Creveling and Jake Smith.
When is the best day to can, pickle, or make sauerkraut, based on the Moon’s sign? When is the best day to can, pickle, or make sauerkraut? 2020 2:19pm. According to our astrologer, August 9 and 10 were the best days to can, pickle, or make sauerkraut for this month (August 2017).
The Old Farmer’s Almanac’s Best Days for 2020 by Date! Find out when to start a diet to lose weight, cut hair to increase growth, plant vegetables, quit smoking, lose weight, wean, mow grass to slow growth, and more activities, based on the Moon’s sign. To determine the Best Days, we look at several factors, including the position of the Moon.
The 7 Best Iron Supplements of 2020, According to a Dietitian Replete iron levels with our top picks. By. Eliza Savage, MS, RD, CDN. The 8 Best Biotin Supplements of 2020, According to a Dietitian. Fact checked by Ashley Hall The 9 Best Digestive Enzymes of 2020, According to a Dietitian.
And Our top 8 picks for the 2020 best dog food for Maltese. At a Glance: Our Choices for the Maltese dog food The Maltese breed generally weighs between 4 to 7 pounds according to the American Kennel Club, Fat is an important source of energy for dogs and should comprise at least 8% of the diet for Maltese puppies and 5% of the diet for.The best jerky has only 5 grams of sugar or less. Protein: Because all jerky is typically rich in protein, protein levels were not as much of a deciding factor; however, we did prefer flavors that contained higher levels of protein.
Beef source: The best healthy jerky brands use grass-fed, organic, and hormone-free beef. This type of meat has.We’ve searched grocery and convenience stores to find you the best, healthiest jerky available in 2018.
Jordan Mazur, M.S., R.D., is coordinator of nutrition and team sports dietitian for the.
List of related literature:
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| from SNAP Matters: How Food Stamps Affect Health and Well-Being |
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| from Pediatric Primary Care E-Book |
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| from Vegetarian and Plant-Based Diets in Health and Disease Prevention |
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| from Medical Nutrition and Disease: A Case-Based Approach |
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| from Nursing Diagnosis Handbook E-Book: An Evidence-Based Guide to Planning Care |
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| from Nutrition in Lifestyle Medicine |
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| from Advances in Food and Nutrition Research |
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| from Understanding Normal and Clinical Nutrition |
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| from Handbook of Obesity Treatment |
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| from 8 Steps to Reverse Your PCOS: A Proven Program to Reset Your Hormones, Repair Your Metabolism, and Restore Your Fertility |
134 comments
Wow, didn’t know it was straight forward like that. Cheer man, my son loves biltongs!
I got a nice buck last week while racing a Jaguar. Jerky starts today.
I never knew good coffee until I dated a woman from Scotland. She used a French press and made the best tea I’ve ever had as well..
You may want to start wearing gloves when handling raw meat anything you touch will be contaminated the sink the handles to the sink etc. Also ditch the Walmart zip lock bags I’ve had a lot of failures from them lately.
I think the only thing better than Venison Jerky you made here, is to use that recipe to make Bear Jerky.
Guy on the left giving extremely in-depth critical reviews of everyday snacks, meanwhile, chap on the left would guzzle the lot without batting an eyelid.
Hi. Can i send you my homemade jerky sample for u to taste and review?
Sweet Baby Ray’s is eons past those other guys, idk what’s going on with y’all’s taste buds lol ��
It’s NOT jerky. Don’t use the word jerky in the same sentence as biltong. Please.
I started watching this, and I had to make me some coffee and, my late Aunt had two big perculator coffee makers both were from Sears.
Now ‘days, the best Jerky I find is Old Trapper. I doubt you would choose any of these over that Brand.
I shot my first deer the year emma lee shot her monster.
I wasn’t taughttherightway the first 2 years of my mentored youth season. But when I went with my grandpa that last season I got one. I’m watching this at 2:30 I’m the morning��
It is NOT jerky. Totally different. Ah, and it is pronounced WOOSTER sauce
I’m disappointed…there so many other kinds of jerky out there…the ones from India and south Africa are also really good
I’ve never had percolator coffee! My grandma used to always have it, but it got to where I wouldn’t ask her for ANYTHING! Not even to try her coffee. But I would like to try some now. Guess I need to find a percolator! ��
where’s the old trapper jerky at? been eating jack links for years till I decided to try old trapper’s peppered and spicy
jerky and i love old trapper.
https://www.etsy.com/shop/DumpsterJerky?ref=seller-platform-mcnav
Just discovered your channel and I’m here to demand Perky Jerky get a fair shake! The name is cute, but turkey? Really? Bad call the five spice pork jerky is what you need to be eating.
This was awesome, Ive been looking forward to it for a while. Hope best tasting syrup is around the corner. I can not afford to try them all lol. But, I trust your taste buds.
Wow, it looks so delicious. I really want to eat it when lunch time Ha ha.
Verry good in racipe tradisional.. Good job my brother.. Whcng from indonesia.. ������
Mr arms send me some of that beef jerky you know sharing is caring lol much love from Atlanta Georgia ❤️
4:02 man those elves are trying to kill u holding onto that knife����
A friend of my dads made his jerky by hanging it outside under a tree to dry. It was some of the best I have ever eaten. He also smoked fish in an old fridge that he had converted to a smoker. He could cook over 50 to 60 trout in that thing, it was great.
Have you or do you grind your own coffee just before you make it? I absolutely love the taste of it. Now I do have an electronic coffee pot/maker.
We have the same dehydrator, the kids love doing apples, bananas or fruit leather in it.
We have a butcher in town that will slice meat for jerky for us. Just has to be last spot of the day. Works great.
Love you pepperoni sasuges /opz gfuel could your try salt and pepper chicken and salt n pepper chips @everdayfoodreviews
#1 rule…. MUST HAVE COFFEE. I’m 12 and I’m drinking coffee
61 likes’ delicious recipe I visited you can you visit my kitchen. Thanks
Hallo William. Sowas gibt es bei uns in Deutschland nicht. Hab ich hier noch nie gesehen. Tolles Teil. Viel Spaß damit. ������
Best deer jery I ever had my aunt Sara (1st Nations People Smilkameen Canada ) shot and smoked in the high county open fire burning willow
Not sure if you harvest goats when in abundance. If that is a thing. But what about goat jerky. Just a thought and I could be way off. If you have, please give feedback.
Agreed, we love using our old camping pot on the stove for brewing good coffee.
Next time you get a feral pig make some jerky off that I did some from a pork lion roast and it is pretty good not as dry as beef. My dogs don’t get commercial treat all home made dehydrated treats they love it
What was your experience with MALT vinegar? and why no sweeteners or sugar?
If you havent tried making jerky from ground meat you should!! With the right spice it’s to die for!!!
MATADOR IS VERY GOOD, COMES IN AT #2 FOR ME, BUT OLD TRAPPER IS HANDS DOWN #1.
IT’S NOT DRY, BUT MOIST. BEST FLAVOR.
Daniel, We used to have a coffee pot like that, but we wore it out, & instead of buying another one & then getting rid of the old one that was messed up, I got rid of the old one first & now we can’t find a new one anywhere up here in Michigan, can U tell me where U got urs so I can order one from them, PLEASE…. I agree W/U, there is just something about freshly perked coffee… The best part of waking up is Perked coffee in Ur Cup!!!!!
And deer jerky, how I miss having that. My Dad & my Ex Husband used to get it & make it, but my Dad is now in his late 80’s & my New husband doesn’t hunt,… which kinda breaks my heart, I’ve not had any venison in over 22 years nor any jerky either.:{, so far I haven’t found anyone in Michigan that is willing to sell me any jerky either, but then I live where there is a lot of Hollanders, & let’s just say we’re not in Kansas anymore Toto, meaning that they R not Friendly. when I moved up here from Crowley Tx. where everyone was Sweetheart & Darlin to a place that felt like it wasn’t anywhere on God’s Earth. Michigan is NOT a FRIENDLY PLACE & IF U happen to run across a nice person up here, I’d bet U that they moved in here from a different State……
I went over to tell my Neighbors hello, & I took them a meal….the Lady of the house said this to my face. If U ain’t Dutch U ain’t much & we don’t want U here, then she shut the door in my face. I thought to myself……WELCOME TO MICHIGAN…. I turned around & took the meal back to my house, then she sent one of their kids over to get the meal that I had made, I couldn’t tell a child no because Ur Mother was RUDE…. so I gave it to her….. & I’ve been stuck in this God forsaken land ever since 1988….. Anyway if U’d be so kind as to tell me where U bought Ur’s I’d be 4-Ever Thankful………
Great recipe �� Enjoyed your cooking, Thanks for sharing ��
mmmmmm Niiceee Biig Liiikeee i have add you my Friend Good LUck
I like my jerky with a crunch/ snap at the bgining but then hard /chewey
I could see the wheels turning in Houston’s mind. He was about to get really upset. Love you Houston!!
Little James and his Nana really enjoyed this video. We have one of those blue coffee pots but it doesn’t have the glass percolator in the top. We use ours on the wood stove to humidify the room.
When you first took the meat out you could see the kitty watching you,think he wanted some lol,then you see him/ her in the reflection of the door,think kitty wants some jerky too��
That is a lot of work to do.. you weigh then you grind kaibigan..
Thanks for making this video. There are so many biltong recipes (and videos) out there, but they aren’t written or presented to be scalable, nor are they super clear. Your instructions are easy to follow and your explanations make sense. The high sound quality on the voice-over track over a muted video is such a better format than people meandering through an explanation while they are cookingall recorded with a terrible camera mic in a reverberating kitchen.
One question: Do you have any experience making this in a dehydrator? Maybe I can turn the temp as low as it goes and just allow the fan to do its thing.
Daniel, I can’t believe you put that stopper in that coffee pot. You in Oklahoma, Cowboy Kent Rollins would scold you. that ant cowboy coffee. Try it with the stopper out some time it’s better than way. Love the show keep up the good clean fun and Merry Christmas to you all.
Best coffee next to FILTRON COLD BREW CHICORY & COFFEE and TRUE Italian/Eastern European Espresso is Percolator Coffee on stovetop.☕☕ ������ DO NOT LIKE DRIP COFFEE!!��
Love your kitchen and love this vlog Daniel!����
I grew up on instant coffee then changed to drip. I take my coffee black no sugar, we buy store brand or we drink exspresso black.
Looks like the cat needs some coffee too judging by how it’s dragging its morning legs along…:) I don’t trust aluminum to not put something toxic in my coffee (or food with aluminum pots) so I got an all Stainless coffee pot and cut up and melted down all my aluminum pots to make fire ant hole sculptures with.:) They sell pretty well on eBay! Heh. You are makin’ me hungry!
Bro the Muscle they’ll get after eating all that protein, like they’ll look like Mr Incredible…
Like 80�� Hola�� Super bien aqui por tu bonito espacio, excelente vídeo���������������������� Bendiciones continua adelante✨✨✨✨✨��
Brown sugar worchishire sauce maybe some yellow mustard all mixed together with some liquid smoke might try that I really enjoy it.
My mom likes a perkulator coffee maker but hers is or was electric but now it’s a drip coffee maker
Thought this might help in some way, so the link… https://youtu.be/msst2zi_O1w
My coffee that is special is egg coffee. That’s really awesome. And yes, perked is good too.
Percolators are the only way to brew your coffee! Great recipe Daniel!
I just got myself a purkukater from a yard sale. I need to get a new bubble on the top. Mines not broken but its not pretty either.
My Dad made coffee like that on Christmas morning, for Sundays after a wedding it was wonderful. Miss that. I love coffee < black > as well, I always said if I could hook up to IV I would. The pole be the chits dragging over the bumps in the road lol. Should get you a meat slicer, have one it is gr8t & I have a round dehydrator it works awesome made lots of deer & bear jerky. Wonder if you tried smoked paprika? LOL love Houston’s face.. what wait were ending this video. Take care of you all. Thanks for sharing eh:))
HI DANNY CAN YOU TELL ME AND THE OTHER PEOPLE HOW MUCH OF EACH OF THE INGRINGERTS YOU USE ON YOUR DEER JERKY. NOTHING BELOW THAT TELLS THIS.TKS STAN
The level of your voice Daniel goes up exponentially with the more Trade coffee you drink
Pore ole Gabby drooling, starving �� Please daddy l want some yumyum ���� looks amazing!!!
Can you please do a video of the hamburger stick jerky you talked about briefly?? I have so much much deer hamburger I need to use and my family loves jerky!
Looks good! had a family member give us a deer roast…we brined and smoked it…got a lot of meat, one day we will get a dehydrator…we did take our pig to processor…and will get about 10+ lbs of slim jims…can’t wait to get all our pork…hanging weight was 230 lbs…
nice i like the hand held band saw for the quoters,,, big deer can get you 15 two 25 1 1/2 inch thick steaks.. if you use the battery operated ones you can almost do it day of the kill.. ya good big old steaks with the hand held band saws… i love jerky as well i have been using nesco garlic pepper 2 1/2 pond ground meat or hole piece jerky.. the gun is a pain.. i throw min in a big 2 gal ziplock bags with the sides cut.. that way a handful of meat gets you about a pound pancake two dry… i like the hole pieces better but…. emmmmm good batch of deer jerky… thanks for the video
I’m not a big fan of the coffee grounds in my cup, but your right it is good. I’m noticing those elves are moving around in the background.
We greatly prefer perc coffee to drip, but there IS a way of making coffee we prefer to perc….french press. A french press makes coffee equally as good when only making one cup, as when you make a whole pot. And it’s low tech, off-grid friendly, and works just as well for tea as for coffee, no other coffee making method can say that.
Buying a meat slicer would pay for itself after just two or three times of paying a butcher to slice it. Plus you have the added benefit of being able to make your own deli sliced sandwich meat from leftover roasts and turkey breasts. And if you raise your own meat, you will know your sandwich meat isn’t pumped full of saline solution, nitrates, and preservatives. It also helps with slicing your own home-cured bacon and homemade deer pepperoni.
I can smell that coffee and taste it. I only percolate coffee when camping but why only then? I’m nuts and need to get me a pot for daily use. The smell is superior to any other method. ��♀️������
Hi my friend ��
nice good video ��
78like ❤️
Have a good time ��
Wow. That’s the first time I’d ever seen Houston at a loss of words lol.
That jerky, yummo.
Have an awesome day guys.
Shared it on my pinterest under wild game board. Teach Weston the Tire trick for cutting wood……LOL on the coffee quiz i didn’t like their 1st choice so i hit the back button 2ce kept the same answers and they gave me a dif choice this one sounds good lol
I agree I had one but my son stoled it he said it’s the only way to make coffee. I asked him how I was supposed to make my coffee and told me to go buy another cuz my was all seasoned and he didn’t want to have to wait for a new one to get nice and seasoned. I never got a new one we have a Mr coffee that we use.
ماشاء الله جميل جدا ����⚘⚘Great Bravo �� Beautiful succulent. Thank you for sharing this video. New friend here
Wow! Wow! I’d love to be able to have some deer jerky to eat! I really miss it! Mouth is watering! And…I will check out the coffee you posted a link for!
Is it just me or is the elf’s moving around in the beginning of the video
The best jerky is red truck beef jerky. http://www.redtruckbeekjerky.com
Was nice too see weston understand hes a kid not ofen to see him
my fav os the hot jerky but the green normal very nice and good protien. salt is pretty high though
This is what I’m watching in the middle of the night when I’m hungry
I stopped watching this when he said “biltong beef jerky” ——-Biltong is Biltong and beef jerky is beef jerky ——they are different!!! Also You cut with the grain not across it.
“Damn Good” beef jerky is good. If you are from Upstate New York you know all about that.
I tried them last night and I’m shitting through the eye of a needle this morning
Me and my husband both cracked up laughing (Squirrel), we always say Our kids do that all the time. Loved jerky has to be made out of meat or something,lol!
I got a dehydrator for Christmas so I’m new to this. Do you need to turn the meat over for even drying? I hope you see this question and can answer ��♀️����
“It’s dried out because it’s been sat in plastic” actually it’s not even dried out, because they’re smaller they become tougher in the curing process. The plastic container is airtight and all this nonsense about foil packets is only valid when it comes to malleable packaging.
PS: “It’s a 70g bag” the tone of his voice when he said that, like “please end me”
Spice is fucking disgusting, you guys picked the nastiest jerky in the world, you idiots are the reason food gets ruined by companies making it SPICY there is zero point in it, it just burns your mouth. pathetic.
What a beautiful recipe watching with interest what a fantastic piece of beef chef new friends here will be checking some more of your recipes ��
The rare looked super appealing to me. Like with a bit of horseradish, and dressed arugula.
hi im from russia,food luck very nice but taste plastic,can you make the very spice food video?
Just saw this recipe and it looks amazing.. Just one concern, you mentioned you could skip the vinegar step. Correct me if I am mistaken but the vinegar is essential to kill bacteria like Botulinum so skipping it would be dangerous would it not?
Yes!! Finally found somebody in the USA who almost drinks coffee like we do!! No strange additives like milk or (lots of) sugar or even something that gives a non-coffee taste to it all (!), brewed the best way, (we prefer it espresso-strength) heaven!
Love your discount-link, too bad we have to pay a lot of customs/tariff duty for that:( Lucky us: we have lots of fair-trade coffee traders and even some coffee burners in our own town, who burn it for you to taste 😉
Thanks for the jerky recipe! Now I definitely have to find us a dehydrator!
Blessings,
Diana, from The Netherlands/Holland
You narrate with a cadence very similar to chef John from Food Wishes.
We buy and love eating biltong here is South Africa on a regular basis anything with meat is our staple food….well done sir happy you are sharing some of our South African Classics ��
I can not believe the kids stuck the mall head in the dirt! That is not good on the iron head. I always let my jerky marinade for at least a week. It lets the cure and spices make the meat a lot more tender. Everyone that tasted my jerky said it is the best they ever had. My own special recipe.
thanks, this helped me decide whether to try this new product
One never ever use water I’m a South African you never use water and this guy’s voice is so boring
There should be a little fat on the meat. Best part of biltong.
This looks really good, i bet it’s packed with flavour! Thanks for the video!
Yes, the taste is different in a percolator! I like it better.
Hi. I’ve just finished watching hours of bitlong vids. Yours is the only one that is simple and clear, from beginning to end. Thanks, I’m starting on a carnivore/keto diet, with the only vegs eaten are homegrown. Mostly greens. I needed a way to long term store meat and this is far easier and less expensive than jerky. Being in the Mohave desert should help a great deal with dehydration.
Hey very interesting way to make biltong, I am South African and we usually use brown vinegar and do not dilute it with water. We keep it in the vinegar with the spice you made for anything from 2 to 24 hours, depending how you like it. I agree toasting the coriander is a good idea, I also think if your spice is as powdery as yours you can only apply a small amount of not to finely grounded coriander to your vinegar mix and then apply your spice mix as you did yours. You told the audience that it is raw when you cut it, it is not, it is a cured meat, I eat it just like that when you cut it. I made myself a biltong box and it drastically reduces the time needed to dry it out. I did like your video though,
Have a look at the link https://www.youtube.com/watch?v=LUPZt_cvuaM&t=96s and you will see the box he has and the general way we make biltong, but you did say that is your way and that is good. I just feel it is a bit off the traditional way. Thank you for showing people though our Biltong. Have a blessed day.
Love the video and great recipe but please biltong is not jerky. Cheers
This is an insult to Biltong!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi there. My husband and I thought about making some biltong and we’ve been looking into it. Most of the recipes I’ve come across say that the meat should be cut with the grain, not against. This is different from jerky apparently. It said something about it helps it cure better and is easier to eat, since it’s meant to be sliced, not bitten into. What do you think?
Im excited to try the recipe! What keeps the biltong from continuing to cure after we are done?
Your Meat has a Strange color and the biltong is too wet for me…And WATER for the Marinade WTF?!?
@ 2:00 mins, in England we pronounce it as Wuss Tur shuh sauce:o) oh also at 6:42 nice reference to Dune!
best way to drink coffee sorry do not like the taste of that or the smell it has hot chocolate not very of often with alcohol have a cold I will have it does not like pop much to have juice I like of the juice cows we have here on the farm we have hot milk or an ice-cold we have 1 industry ice makers just for my the juice is ice cold and the milk to
we have a lot of trees make fruit lovemaking juice have 30 apple tree and i make apple juice or apple sauce or apple pies my friend says I make the best apple juice out of the family lol it’s not dark too did for the first time jam too run out of the apple jams 12 small jars my aunt was coming empty for BC she stop and pick up lost of the cherries and the peaches I know the cherry jam was awesome make lot of jam with them this yes and juice peach wow made jam for the first time my aunt when back and got and another van of the peaches peach juice too
Have you guys tried farmers box? This is great farmersbox.com/DOITNOW
Thanks for sharing this amazing recipe,
I am definitely going to try it!
Wow. I have never seen this recipe. It looks so delicious. ❤️❤️❤️❤️
The chicken bites are my favourites they’re very nice in a wrap and leave it in the microwave for 1:30 it’s amazing
How can someone go vegan when this is a thing, to good to not eat
20-30 minutes is not at all long enough to marinate that thick of meat. That’s as good as not even doing it at all. ��
i aint one to have a leaky mouth, but this here is high falutin jerky. I reckon it won’t give you the backdoor trots either
O yeah just got me some deer meat the other day need make me some jerky
Wow!!!^^
Very interesting recipe!^^
Looks very delicious!^^^
Yummy!^^
Very nice cooking video!^^
they have a pepperami in a pasty roll now not like the old bread ones
Wow, you made a delicious beef chip. I want to try it. I like.����������
I like to keep the Whorschire bottle till its bout half full then add my spices and other stuff to it shake it up then add it to my deer or beef
Man cut up ur own deer if ur gotta shoot one its weak not to ur not a real out doors man
Hey next fishing video can you guys catch the fish from the top of the bridge?
it’s very intersting, I didn’t know you could make this at home! It must be very delicious, thank you for sharing! ��
J.C. Rivers makes a really great Jerky. All the other stuff is almost like dog treats in comparison.
Depends what your addicted to, I quit coffee in 1998,21 years ago and after the first 3 weeks i never think of coffee, same with cigarettes, with coffee i fell asleep in my chair all the time at first,
I’ve just discovered your channel and joined. new friends with thumbs up!!:)
Did anyone else see the cat in the background when Daniel rattled the bag
CONGRATS, i really had FUN watching this video! i liked the way you pointed out stuff with your finger as it is good for the beginners nice soft voice, nice comments, nothing left to do as to try out your recipe. you should concider recording an audiobooks.
My wife is trying to get me to start making jerky. I have never really been a big jerky fan, but she loves it. You make it look very interesting though. Cool video as always.
This is so interesting recipe i never thought about making it at home..that was so helpful Thank youu Chef! #59
Nice to see the boys working together. I love jerky and so does my nephew. I always have it around when they come visit. I do have a dehydrator but never tried making jerky. I’ll have to try it & test it out on my nephew. Thx
Hi there. New subscriber. I will have to try to make this for hubby. He loves beef jerky ��������
I was looking for a good receipe and here come yours. Thank you!!