Best Ever Turkey Burger Recipe Cook Taste Eat
Video taken from the channel: Cook Taste Eat
How To Make a Turkey Burger Better Then a Hamburger
Video taken from the channel: Patrick Erskine
THE BEST TURKEY BURGERS | SAM THE COOKING GUY 4K
Video taken from the channel: SAM THE COOKING GUY
Delicious Asian Turkey Burgers
Video taken from the channel: Fortunecooking
Asian Turkey Burger | Hump Day Meals Jordan Andino
Video taken from the channel: Tastemade
Anne Burrell’s Killer Turkey Burgers
Video taken from the channel: Rachael Ray Show
Bobby Flay Makes Turkey Burgers | Food Network
Video taken from the channel: Food Network
Ingredients 1 egg white 1 tablespoon soy sauce 1/2 cup dry bread crumbs 1 tablespoon finely chopped onion 1 garlic clove, minced 1/4 teaspoon ground ginger 1/8 teaspoon pepper 12.Ingredients 1/4 red onion, thinly sliced 3 tablespoons apple cider vinegar Pinch sugar Boiling water 1/4 cup non-fat plain Greek yogurt 1 teaspoon sriracha (or to taste) 1 pound lean ground turkey.Directions Step 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Advertisement Step 2 Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and Step 3 Cook the turkey burgers.
Ingredients. 2 pounds Ground Turkey (Or More, If You Want Larger Burgers) 4 whole Scallions. 2 Tablespoons Soy Sauce.
1 pinch Cayenne Pepper. 2 pinches Garlic Powder. 2 pinches Onion Powder.
1-½ cup Mayonnaise. 6 whole.Form turkey into 4 patties about 1/2 inch thick.
Heat a skillet (in my case, a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side. Toast buns if desired, then top burgers with mayonnaise and serve. For the spicy lime mayonnais.
Ingredients. 1/4 cup bulgur wheat. 1/2 cup boiling water. 1/4 cup rice wine vinegar.
1 teaspoon sugar. Kosher salt and freshly ground black pepper.Asian Turkey Burgers Asian Turkey Burgers. 4 Reviews.
ADD YOUR REVIEW. Yield 4 servings These were really delicious! Got the thumbs up from my boys, who don’t often agree on dinner. I did add a tsp minced garlic, & was a little liberal with the soy, hoisin & ginger, which resulted in a rather wet mix, but it held together well & stayed very.These Asian style turkey burgers are the latest addition.
They’re oh so juicy and topped with homemade crispy creamy cole slaw (recipe included!). Why turkey burgers? Well, in my head I figure everyone probably has a go-to burger recipe, or can make one simple enough. I.
Thai Turkey Burgers with Crunchy Asian Slaw. Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Turkey Burgers Recipe.
I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall.Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside.
In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey.Combine all ingredients in large bowl. Shape into 6 patties.
Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side. Serve in hamburger buns with desired toppings.Preparation. Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder.
Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini.Divide into 4 equal portions and shape into patties about 1/2-inch thick. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Add turkey patties and sear until golden brown on bottom, about 4 5 minutes, flip and continue to cook until cooked through, about 4 Solving the taste portion in this recipe by adding a slew of Asian ingredients in with the meat, there was still the pesky dryness—a result of using a lean meat containing less than 20% fat.
A good solution would be to grind your own turkey.
List of related literature:
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| from Foods & Nutrition Encyclopedia, Two Volume Set |
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| from Food Plants of China |
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| from Operations Management: An International Perspective |
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| from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School |
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| from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry |
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| from Fundamental Food Microbiology, Third Edition |
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| from South Wind Through the Kitchen: The Best of Elizabeth David |
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| from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook |
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| from The Complete South African Cookbook |
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| from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites |
27 comments
“Its unbelievable theyre so popular when, i dont eat them that much..”..ookay?
Hey Rachel Ray grab a party put it in your mouth and let the lady talk my goodness
I love your turkey burger recipe! But I love your personality even more! You’re great! ��
Horrible video. Was looking for more than this lmao. Two morons
I live for Bobby Flay…… most people don’t understand who the real Bobby Flay is. They think he’s a tv celebrity chef. I think he’s more that that.
This was a great video! I really enjoyed how you would periodically stop to give some insight into the “why” of your process. A lot of chefs won’t do that and it leaves you wondering which recipe is better suited for what you’re trying to do.
The blonde guest on the left was trying to not appear hurt, even though she had every right to feel that way.
When making comparisons, the word is THAN. “Then” refers to the time order-first this, then that. It’s your language. Use it correctly, please. Doing so will improve your credibility. Cook on.
man she put so much uneeded stuff into that meat it kills the flavour of it
PUT worchester sauce, dark soy sauce and ground pepper all you need to enhance that meat. Don’t overdone it, rule number one prepairing the meat for burgers.
There’s no way those turkey burgers tasted good with only salt and pepper. Lol.
As obnoxious as the guy is, this is a great recipe. Please Patrick don’t try to be funny, just be straightforward.
Olive oil is good for you IF it is not boiled! No oil is good for you once it is boiled! It’s science homie! So forget about the healthy BS, cuz any cooked oil is not healthy.
Burgers are meat and only meat. No eggs, no seasoning, no bread crumbs. Just meat and maybe natural animal fat
LMAO, the knife is like my ex: “damn you, but I love you!”:)
Stop living in the past, normal people don’t eat meat anymore
Went to your link for this recipe all I got is a bunch of ads.
Came for the recipe and remembered in seconds how much I don’t like this woman.
Theo’s Feta is All Natural, Gluten Free, rBST Free & Non-GMO + NO ADDITIVES!!!
I didn’t realize I clicked on a “how not to make a Turkey burger” link
She’s nervous. I would be too. I love Rachel Ray she is my favorite til this day
I’m making them today for chow….this is by far, one of the best Turk Burger recipes I’ve seen.
We’ll give er a try Patrick. Thanx!
I used to own a smokehouse….always looking for great new ideas.
U nailed it
LMFAO… At the 0:25 mark *****METH HEAD***** Hillary Clinton in green.
I’ve made this YEARS ago, and I must admit, her turkey burger recipe is by far my favorite. I’m not a water chestnut fan, but it does add the needed crunch. So much flavor
Is there any video in which this guy doesn’t cuts or burns himself??
You mention that turkey burgers are healthy, but this is terrible for you.
2:38 ahhh that sound…. this is why humans exist, fuck you complicated philosophers..
She lost me with the water chestnuts. Not to mention most of everything else.