Best Ever Turkey Burger Recipe Cook Taste Eat
Video taken from the channel: Cook Taste Eat
How To Make a Turkey Burger Better Then a Hamburger
Video taken from the channel: Patrick Erskine
THE BEST TURKEY BURGERS | SAM THE COOKING GUY 4K
Video taken from the channel: SAM THE COOKING GUY
Delicious Asian Turkey Burgers
Video taken from the channel: Fortunecooking
Asian Turkey Burger | Hump Day Meals Jordan Andino
Video taken from the channel: Tastemade
Anne Burrell’s Killer Turkey Burgers
Video taken from the channel: Rachael Ray Show
Bobby Flay Makes Turkey Burgers | Food Network
Video taken from the channel: Food Network
Ingredients 1 egg white 1 tablespoon soy sauce 1/2 cup dry bread crumbs 1 tablespoon finely chopped onion 1 garlic clove, minced 1/4 teaspoon ground ginger 1/8 teaspoon pepper 12.Ingredients 1/4 red onion, thinly sliced 3 tablespoons apple cider vinegar Pinch sugar Boiling water 1/4 cup non-fat plain Greek yogurt 1 teaspoon sriracha (or to taste) 1 pound lean ground turkey.Directions Step 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Advertisement Step 2 Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and Step 3 Cook the turkey burgers.
Ingredients. 2 pounds Ground Turkey (Or More, If You Want Larger Burgers) 4 whole Scallions. 2 Tablespoons Soy Sauce.
1 pinch Cayenne Pepper. 2 pinches Garlic Powder. 2 pinches Onion Powder.
1-½ cup Mayonnaise. 6 whole.Form turkey into 4 patties about 1/2 inch thick.
Heat a skillet (in my case, a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side. Toast buns if desired, then top burgers with mayonnaise and serve. For the spicy lime mayonnais.
Ingredients. 1/4 cup bulgur wheat. 1/2 cup boiling water. 1/4 cup rice wine vinegar.
1 teaspoon sugar. Kosher salt and freshly ground black pepper.Asian Turkey Burgers Asian Turkey Burgers. 4 Reviews.
ADD YOUR REVIEW. Yield 4 servings These were really delicious! Got the thumbs up from my boys, who don’t often agree on dinner. I did add a tsp minced garlic, & was a little liberal with the soy, hoisin & ginger, which resulted in a rather wet mix, but it held together well & stayed very.These Asian style turkey burgers are the latest addition.
They’re oh so juicy and topped with homemade crispy creamy cole slaw (recipe included!). Why turkey burgers? Well, in my head I figure everyone probably has a go-to burger recipe, or can make one simple enough. I.
Thai Turkey Burgers with Crunchy Asian Slaw. Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Turkey Burgers Recipe.
I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall.Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside.
In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey.Combine all ingredients in large bowl. Shape into 6 patties.
Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side. Serve in hamburger buns with desired toppings.Preparation. Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder.
Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini.Divide into 4 equal portions and shape into patties about 1/2-inch thick. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Add turkey patties and sear until golden brown on bottom, about 4 5 minutes, flip and continue to cook until cooked through, about 4 Solving the taste portion in this recipe by adding a slew of Asian ingredients in with the meat, there was still the pesky dryness—a result of using a lean meat containing less than 20% fat.
A good solution would be to grind your own turkey.
List of related literature:
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| from Foods & Nutrition Encyclopedia, Two Volume Set |
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| from Food Plants of China |
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| from Operations Management: An International Perspective |
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| from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School |
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| from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry |
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| from Fundamental Food Microbiology, Third Edition |
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| from South Wind Through the Kitchen: The Best of Elizabeth David |
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| from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook |
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| from The Complete South African Cookbook |
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| from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites |
180 comments
“Its unbelievable theyre so popular when, i dont eat them that much..”..ookay?
Hey Rachel Ray grab a party put it in your mouth and let the lady talk my goodness
I love your turkey burger recipe! But I love your personality even more! You’re great! ��
Horrible video. Was looking for more than this lmao. Two morons
I live for Bobby Flay…… most people don’t understand who the real Bobby Flay is. They think he’s a tv celebrity chef. I think he’s more that that.
This was a great video! I really enjoyed how you would periodically stop to give some insight into the “why” of your process. A lot of chefs won’t do that and it leaves you wondering which recipe is better suited for what you’re trying to do.
The blonde guest on the left was trying to not appear hurt, even though she had every right to feel that way.
When making comparisons, the word is THAN. “Then” refers to the time order-first this, then that. It’s your language. Use it correctly, please. Doing so will improve your credibility. Cook on.
man she put so much uneeded stuff into that meat it kills the flavour of it
PUT worchester sauce, dark soy sauce and ground pepper all you need to enhance that meat. Don’t overdone it, rule number one prepairing the meat for burgers.
There’s no way those turkey burgers tasted good with only salt and pepper. Lol.
As obnoxious as the guy is, this is a great recipe. Please Patrick don’t try to be funny, just be straightforward.
Olive oil is good for you IF it is not boiled! No oil is good for you once it is boiled! It’s science homie! So forget about the healthy BS, cuz any cooked oil is not healthy.
Burgers are meat and only meat. No eggs, no seasoning, no bread crumbs. Just meat and maybe natural animal fat
LMAO, the knife is like my ex: “damn you, but I love you!”:)
Stop living in the past, normal people don’t eat meat anymore
Went to your link for this recipe all I got is a bunch of ads.
Came for the recipe and remembered in seconds how much I don’t like this woman.
Theo’s Feta is All Natural, Gluten Free, rBST Free & Non-GMO + NO ADDITIVES!!!
I didn’t realize I clicked on a “how not to make a Turkey burger” link
She’s nervous. I would be too. I love Rachel Ray she is my favorite til this day
I’m making them today for chow….this is by far, one of the best Turk Burger recipes I’ve seen.
We’ll give er a try Patrick. Thanx!
I used to own a smokehouse….always looking for great new ideas.
U nailed it
LMFAO… At the 0:25 mark *****METH HEAD***** Hillary Clinton in green.
I’ve made this YEARS ago, and I must admit, her turkey burger recipe is by far my favorite. I’m not a water chestnut fan, but it does add the needed crunch. So much flavor
Is there any video in which this guy doesn’t cuts or burns himself??
You mention that turkey burgers are healthy, but this is terrible for you.
2:38 ahhh that sound…. this is why humans exist, fuck you complicated philosophers..
She lost me with the water chestnuts. Not to mention most of everything else.
It’s just the two of us eating these. Seems like it makes a lot. Can you freeze the patties after or before cooking?
might as well just eat beef with that much butter added. I make turkey burgers for the lean aspect… FFS. add some breadcrumbs and water to help with juiciness!
just leave it on the skillet and check it time to time as flipping to make sure its at the temp
I have your knife and I absolutely love love love it! Best knife I have ever owned.
Sam The Cooking Guy, it would be badass to cook with you. Doesn’t matter what you cook, it’s all good!
My favorite part is when the picked red onions just magically appear.
I made these and I found it’s a lot easier to prepare them ahead of time and then freeze them, then cook them frozen. Most ground turkey I find is very wet and doesn’t hold together very well. Extremely delicious though.
Turkey Burger Tuesday: I’m gonna try to replicate this tomorrow!������
Dope video! I bet he watched Good Eats back in the day. Btw, you gotta put some maple syrup in that Bacon Jam.
“Don’t do fusion”, proceeds immediately to add american cheese
So the secret to cooking a turkey burger and making it better than a hamburger is by making it much more unhealthy than just eating a hamburger.
How did the so called “tester patty” magically turn into a regular patty. What happened to quality control? She didn’t eat the “tester patty”. Did she put two slices of cheese on a uncooked patty? I didn’t see whether or not that patty was flipped. It looked undercooked when she transferred it to the burger.
holy fuck that looks amazing. now i know what to do with the ground turkey in the freezer HEHE
This channel is super original. They don’t have excessive foul language, yet they don’t care saying some bad words. And that’s cool
Good recipe, but Anne has a very rough, verging on rude, manner about her that puts me off. I would be on guard around her!
Im glad to see you. I saw you at the derby doing southern fried chicken. Im from atlanta ga and that was not Southern fried chicken I’m sorry but that was an embarrassment. Im seventy three years old and i know how to prepare fried chicken from the deep South. Shame on you bobby. I don’t think you’ve spent a lot of time in GA,because what you cooked yesterday at the derby I just wouldn’t eat. Lights camera action.
I thought that sesame oil was more of a seasoning oil and that you shouldn’t cook with it
Bobby is a good cook. Not great, but not bad. Plays it safe always.
OMG! I cooked this exactly as you said last night and the response from my family was dope. It was AMAZING. It took much longer than just cooking burgers, but they are MUCH better than just cooking burgers. It is like “elevating” a typical recipe. The science behind the “why” is helpful, at least for a guy like me. Super job. Thanks.
Why do you like to use avocado oil so much— what’s the benefits?
Im DYING to see a ‘Hair Fight’ between Anne and Guy Fieri. Too Blonde, Too Furious….
I tried the frozen ones they were nasty. Tried this recipe just curious, it was very good.
What makes these “Asian”, the Turmeric? Or perhaps this is Asian Fusion. I didn’t think Asians typically ate cheese or even “burgers” for that matter. I thought it was the Americans/Europeans that were the big dairy consumers.
can i be the constructive criticizer, the jump eh flash editing is a bit much and you have a lot of Alton Brown in you. not a bad thing, but when its coming to making my turkey burgers you lost me at the oven. loved the video nice work
Looks good. I will try to sautee spinach next time. You are fun to watch.
I make the most amazing turkey burgers. The secret is to replace turkey with chicken mince.
Caught her putting this up on food network years ago. Tried it. It’s my only turkey burger recipe now. Skipped the water chestnuts and it was incredible. Combination seems unlikely, but it really really works.
You have a wonderful personality. Love the way you present the recipes.
As always, great job! Love watching you cook. I’m definitely trying this. I’ll report later…
YO! I just made/ate this burger tonight… It was F**KING phenomenal!!! I couldn’t find the thick soy sauce but it was still so amazing. For those who haven’t tried it, you are really missing out
Sam you da man!
Great video…but adding a stick of butter kinda negates some of the reasoning people eat turkey burgers. Don’t get me wrong..I’m gonna try this one regardless 😉
Dude…didn’t even was his hands �� he was too close to the food.. but still looks delicious ��
Hey man, excellence advice on the turkey burger. I used almond flower instead of bread crumbs and just threw it on the grill. It only took 9 minutes over a charcoal fire. I used some Bobby flay honey mustard sauce over goat cheese and it was legit. Thanks for the video brother.
Rachel’s show is a train wreck along with this episode. wasted my time.
Was anyone else kinda wondering if Sam was about to pass out from blowing the flames out?
Omg you people commenting lmao, the butter is OPTIONAL! I won’t be adding the butter but the soy sauce is a fantastic idea! Can’t wait to try it
Wow, 150F for ground turkey!? That’s not good food safety, should be 165F, and I’ve never seen anyone use a needle and then touch it to their skin to determine if it’s done. Would not eat anything coming out of that kitchen.
Actually I’ve tried ground turkey I made burgers really great flavor..its a change
So apparently I’ve been pronouncing apricot wrong for 22 years ��
If Sam doesn’t make that �� face at the camera then I don’t want it.
The evolution of cooking turkey burgers:
Hamburgers (made from beef, not ham) are delicious. People are happy.
After eating too many hamburgers, people become more self-conscious and health conscious. People are sad.
I have the answer! Let’s make turkey burgers! All the flavor, but without the guilt. People are happy.
People realize that turkey burgers, while healthier, don’t taste as good as the original higher fat hamburger. People are sad.
Sam the cooking guy jumps in with the answer. “Let’s make turkey burgers taste good again by adding half a stick of butter per burger! Problem solved!” People are happy.
First suggestion offered for dealing with dry ground turkey is bread crumbs… I ain’t no chef, but, well, actually, I am… Don’t use bread crumbs…
This looks like an amazing recipe for timer burgers. Where did you get the round template?
Turkey Burgers are usually so ho hum but I made this combo tonight for my wife and grown son. It was AWESOME!!! We all agreed it’s the best damn turkey burgers we ever made. Super impressed with the combo of flavors, great job! Thankyou!
I think the title should be: “The Best butter burgers” with some Turkey to add texture
Why didn’t you season the turkey meat? I only saw you use a sprinkle to the turkey meat. Is there a scientific reason for not seasoning your meat?
Did not expect such a bunch of degenerates watching a turkey burger recipe hahaha -but yes Michelle Branch looks hotter than ever. And this is also a great recipe -thanks for putting it up
I made this, and it was super good. I’m not really a mayo on a burger person, but the roasted garlic mayo was great. I used havarti. Also a week earlier I made a slow cooker pulled pork, that I smoked for 30 minutes after it fell apart in the crock pot. I took all of the left over fat and liquid and put it in a container. I mixed some of it into the onions and jalapeños once caramelized, and it was next level. I also used a little less butter, and added in some of the pulled pork fat. I think everyone told me how amazing the food was about 6 times each. Great recipe
I’m one of your biggest fan, and I haven’t seen you cooking chicken ground beef yet. Why don’t you try one of your magic recipes soon please? Cheers.
Chef Ramsey is overrated. That’s how much I like this channel. How much I respect sam the cooking guy and maxx son.
I showed my wife this recipe video in the morning and, BAM it was on the table that evening. Haha… the next thing I’m going to try is to show her a porn video and see if she’ll replicate that too.
Great teaching on the process. A question though, how long did you put them in the oven?
I know that you can get solutions for that on woodprix website. just google ‘woodprix’:)))
Nah on this one man. Where was the seasoning…I make a damn good Turkey burger ��. And with the onions and peppers just like that, stealing the garlic aïoli idea tho��
i like raw onions in the meat and they cook with the meat..then i like grilled onions on top…tat way your mouth doesnt smell like raw onions after a big meal and grilled onions are delicious
Nerd central ALERT! The heat of a chilli pepper, capsaicin, is stored in the membrane( the placenta) and it is the alkaloid that makes peppers pungent(or not). It is not the seeds that are hot! Given that the seeds are attached to the membrane, I understand the
abbreviation, but fuck… Love the show BTW!
I would ( Personally) definitely have put some ‘erbs’ in these. Perhaps some sage and or tarragon?
You should put cranberry sauce on a turkey burger, beautiful.
Not fare. Adding bacon is cheating lol! You can wrap a terd in bacon and make it palatable!
anyone have the recipe written down? I have been trying to look for it
Short time subscriber/viewer here, first time commenting and I just watched the breakfast bagel video and then this one. And I think that bacon jam would work on this turkey burger.
No bread crumbs. Nasty. Just don’t pack it to tight and flip it more than once on a low heat. Flipping it more than once stops the moisture from being raped out of the meat. Also i’m not eating turkey burgers because I wanna continue being a fat fuck. I normally just season it and put some light sharp cheddar on it. Lettuce, and tomato on it. I hate bread crumbs and eggs mixed in with meat though. ��
ahhhhh yea… I make a pretty tasty turkey burger!
salt pepper (duh) and red pepper flakes In the turkey, a good aged cheddar cheese melted on top and of course sautéed onions…. and good bread. one of my go to recipes.
I love Rachael, but this is too much going on with this burger! Cheese would be the moisture barrier if placed on the top bun.
I started serving your turkey burgers in my restaurant and they are a HUGE hit! Kudos galore
This turkey burger recipe was pretty good and I enjoyed it but I wouldn’t call it the best ever. I love trying new recipes and I liked experimenting with spices that aren’t usually used. I discovered that pepper jack cheese is delicious, I had never tried it before. Yes, I went out and bought all of the ingredients and spices. On to the next “catch my attention” recipe. Thank you for sharing.
No.. just nooo. 1: Butter in skillet
2: add sage, thyme, pepper/salt and maybe a pinch or two of Cajun salt add to butter
3: mix
4: add your burgers, skillet at 300 degrees and let one side brown slightly
5: flip, and spoon seasoned Butter onto burgers, cook until done and enjoy
Bacon makes anything better.:) This looks great but I am requested to make turkey burgers because they don’t want to eat pork or beef. Is there another saw you might use?
I like turkey burgers just as much as regular burgers and they helped me lose a lot of weight. ��
I never thought I’d say this about a turkey burger but… well played sir…well played
OMG cooking videos….. why do people always do that annoying halfway cover their mouth while talking and chewing. Just fuckin eat and talk, people do it everyday. So fuckin annoying. Eating a fuckin burger at that. I’m done:)
Sam, I can’t find your video recipes on your website… can you fix that sometime pretty please? Like Maybe just put the written recipe on there?
Check out our latest post of Garlic European Sandwiches!!!! You will love these!
I feel like this is prob the unhealthiest turkey burger ever lol
Haha Max lets sell Turkey Burgers and Norton 360. Norton is as worthless as Max…. Sam your awesome, but really.
Looks pretty good. You did a good job on this recipe. This would be an excellent healthier alternative to a hamburger.
I’ve always thought garlic popping out of roasted casings like this looks a lot like ‘bot flies’ coming out of you.
I made a burger just like this years ago and it truly is fucking delicious!!!!
Sam must be having a fight with his wife…notice he’s not wearing any of his Make America Cook Again shirts ��
wow who is this guys he’s funny educational and entertaining. I would love to see him on the food network if he isn’t already!
Why do turkey burgers always have to turn into some horribly sweet concoction? A beef burger is typically savory so let’s try and make a really good turkey burger in the same style and spirit.
all of u complaining about the butter need to live a lil bc u can be as healthy as possible and still get hit by a car tomorrow
Delicious video as always Sam, but for crying out loud, stop using your knives to cut on a metal surface you’re killing them!!!!
How long do you sear the burger
Mine are so undercooked they keep falling apart
Yuuuuum! Jordan is always super energized and excited to cook! Agreeing with the reasoning on cooking with sesame oil. I thought it was suppose to add flavor only since it has a somewhat low cooking point? Would love to know!
Might as well have the red meat if you add all the oil and bacon stuff. Probably would have this just for taste, not to eat healthier than a homemade beef burger. Look good though.
If Gordon saw that, you be in trouble. Raw meat and bread together
Why eat a turkey burger if you’re going to add a bunch of fat. Doesn’t it defeat the purpose?
Pro-tip Sam: keep an all-purpose spray bottle with water in it at the grill to spray down the flare-ups. Trust me, it works great.:)
why is she shoving cilantro in their noses… and then proceeding to chop it up and put it in the food ��
Why didn’t they just fry it in the pan they softened the onions in? No need for the other skillet at all. Turkey is the healthy,low fat alternative. He adds fatty cheese?
3 pounds who the fug are you cooking for, why is every you tube recipe call for numbers to feed armies
Bruh.
Try
This
Recipe.
My husband loves turkey burgers so I gave this a shot he legit said it was the best he’s ever had and don’t get me started! #SOOOOGOOD
Didn’t have mustard seeds so I used a teaspoon of mustard and a teaspoon of apricot jam i already had in the fridge to replace the dry ones. Shoot I should used more lol Guys I don’t know this man from no where No reason to amp this video this man legit just dropped a major �� THANKS CHEF☝
Just made this and it is amazing. This has totally changed the game for me.
That was a LOT of butter. I just cook finely chopped onions (and a bit of garlic) gently in butter with some thyme leaves and salt and pepper (and maybe a bit of cumin powder). Let that lot cool so it’s workable but not set and mix it with the mince (ground meat). You can add chilli or whatever you want either during cooking the onions or as you mix. It lets you get a nice amount of butter & herbs and spices through the burger mix easily and then you can focus on cooking the protein as you like it without worrying about the onions not being cooked. And yes I’ve done this with turkey thigh and beef. Not tried pork yet but it would work I’m sure.
SAM I’ll their another ingredient you can use besides butter? Looks awesome
Take a hard pass on this recipe. It was not good. I tried it, think all the ingredients cancelled each other out.
Next time I’ll keep it simple, onion, garlic, maybe some cheese on top.
That’s it
i have the exact same shirt you are wearing i think it’s from h&m:-)
You can make a turkey burger better than a hamburger, you simply cannot make a turkey burger TASTE better than a hamburger. It’s like saying pork tenderloin is better than a filet mignon.
I used onion soup mix and a table spoon of mayo. onion powder garlic powder and smoked paprika. Thank me later.:)
using latex gloves while cooking? that’s a no-no…. use your bare hands after washing them thoroughly first
I just made this turkey burgers and I absolutely loved it! Only thing is I didn’t make the bacon jam because I feel like it defeats the purpose of eating a little cleaner.
The visual aid of the egg and bread crumbs alone deserves a like ��
Wow, I am a chef of 33 years of knowledge and that burger is perfection love your channel love you video’s. Keep them coming.
Screw the bacon renderings, just add some half cooked bacon!
The lard defeats 90% of peoples purpose of eating a Turkey burger. Its a lard burger now!!
This recipe looks very delicious and is so creative. Great ideas for a unique flavor….can’t wait to try it!
How to make a turkey burger: defeat the entire purpose of resorting to making one in the first place.
I didn’t have apricots so I added some dates and they where delicious!
Would it be possible to just fry the burger on the pan on low heat to cook it all the way through instead of putting it in the oven too? Also, how much in cups is each burger?
Now I know why I never watched Ann on the Food Channel. She is quite the narcissist.
My favorite recipe includes Pear, onion, sage, and salt, pepper
I was fine with everything EXCEPT the water chestnuts, I don’t want “crunchy” in my burger
Fuck man be more specific, how long on the pan how long in the over??
I’m all about making delicious turkey burgers. But adding that much butter to burgers is absolutely disgusting. In my opinion, this is a technique many modern entertainment chefs use to create recipes in a very low effort way. Butter does taste great, but there are so many more ways to add flavor to recipes than to smother it in fat. This is nothing more than another variation on how every pub/bar/gastro pub makes their unoriginal cookie cutter “high-end” burgers.
She looked liked she was being held hostage. That may be tasty but thats not a burger, thats meatloaf.
This was killer. Best turkey burger I ever made and the bacon jam was amazing!
If you’re a fan of onion rings try one or 2 on your turkey burger! I was skeptical at first as well, but I tried it at a restaurant and it was incredible.
when the butter is added…. ‘jeez just eat the freaking beef’
Everything except for the apricot.. yeah that doesn’t really go in a burger
POWERFUL AMAZING! THANKS YOU ⚘��.♥️����BROWN FAMILY ALWAYS DAPHNE COTTON ����.
Hate to burst everyones bubble but……… olive oil was never ‘heart healthy’. Scientists just proved that olive oil is ONLY heart healthy when put cold or room temp on salad greens. They are trying to figure out why that is now. It has something to do with one of the chemicals in greens and olive oil that allows the body to have the good fats but counteracts the bad fats. Using olive oil any other way…. you get the bad for your heart fats too.
Hey Sam, what a Winnipeg inspiration you are, true successful entrepreneur. My question is what camera do you use with a filtered somewhat blurry background?I owned Lanky’s Drive-in at Grand Beach since 1979 and now my cousin is still making it happen.Shot pool many time with Salisbury House owner Burton Cummings, actually went to St. Johns High (north end) with him.Raised with Germans, Ukrainians, Jews, Italian and a world wide collection of good friends and incredible foods.Great show!
He’s actually a great chef, love his restaurants, I might be crazy but I wear gloves, ��only because nails and nails polish, but is she acting weird cause he’s mina ��he’s just a human being, and y do people make cooking a big deal, if it doesn’t work use more of ur brain �� and try it again������
I want to start using cheese like that on my burgers, but it would stick to even my good nonstick pans. Looks great though
Turkey burger with brie & cranberry is so goood. Plus some black pepper mayo & salad in there for good measure. It’s much better if you add egg & breadcrumbs though.
Great recipe and video but… you didn’t mention how many pounds of ground turkey here using or how long you cooked it in the oven
Dude you talk too much just make the burger and be done with it
thats sux, when u get older like in 40s aN up…have to say goodbye to RED MEAT….but ground turkey is GREAT substitute & is only WAY to make things u did like with Good ole ground beef
BUT u right have to season the ground turkey alot compare to ground beef…BUT after WHILE get used to it is GREAT & healthy way
This is like the beginning of a very bad porn movie. So awkward.
I make turkey burgers all the time, I add sausage or/and bacon for the fat content and they are always juicy.
one pound turkey and 3 pounds filler……lets call it a filler burger with a hint of turkey
Looks amazing I’ve never used Soy sauce on my Turkey burgers, do it give it a salty taste?
If you’re not a GD lunatic and you’re eating turkey burger for the calorie/health implications… just use that avocado oil (or olive oil) instead of butter.
A quicker, easier way to jazz up the flavor would be to use a spice mix intended for steak or burgers. I don’t usually cook with salt, so Mrs. Dash’s steak seasoning is my go to.
Olive Oil + Steak Seasoning results in the equivalent of a high quality beef burger. From there, you can just dress it up however you like (rather than going through this nonsense of just covering it up).
i ain’t eatin’ no motherfuckin’ turkey burger.
i takes a motherfuckin’ bovine to make a motherfuckin’ burger.
How long do I leave the “bacon” jam in the refrigerator?�� Also, I don’t own a meat thermometer. How will I know my turkey burger is (completely) cooked?
So I made this, with only 3 TBLS of butter instead of 8. Still delicious and moist, also use charcoal too. Best turkey burger I’ve had!
Love your content…would love to see you do a home version of the Carl’s Jr. Spicy double western bacon cheeseburger
I was subscribed to your channel for a couple of years now. But im watching this Video half drunk and im realising just how wholesome you are!!!
I love what you do!
you inspired me to cook and have confidence in my creations, thanks for that!
Keep up the good work
Unless thats a light sesame oil, you shouldn’t be frying with it. Or you want cancer with your turkey.
And just cos you use turkey instead of beef, doesn’t make it healthy.
But i would still eat it ��
This guy does videos really well. No flashy music, no ego, businesslike, and he knows food. Some new ideas here, well-preserved. Thanks!
Dear Sam… Sam Sam Sam… U Know how to make a delicious food.. BUT! For gaard sake, remove your ring and watch etc.. off when you deal with raw meat! So you don’t create Americovid-20!
Looks yummmmmm. I make an Asian style turkey burger at home sometimes but I add sweet chilli and/or hoisin sauce to the meat before mixing!
Though I’ve eaten TB for years, I haven’t had them for awhile so I did some research this week and I found your video. Today will be the day and by the taste of the bacon jam, these will be great.
I will advise soon.
Thanks.
Bobby Flay♥The real BURGER KING. Turkey burgers are sooooo good. I just want some mayo, tomato and lettuce on mine though.
so much for a healthy turkey burger, haha. might as well use beef.
Anne has a personality disorder and is not a Chef by no means.Just because she speaks her voice doesn’t make her a Chef and being on TV don’t make her a Chef. Everyone has to start somewhere and a chance and in her eyes, She don’t think that.
That’s not real. There are lots and lots of turkey burger recipes and many of them are good. Your job as a cook is to cook the meat well and tasty give the end consumer as many options as they want within your limited resources to customize towards their taste.
Put it in the oven. How long does it stay there? Missing variable dude!
Top with bacon, lettuce,��,onion your favorite cheese for seasoning onion powder,garlic powder,sea salt,pepper,
Check out my Healthy Turkey Burger recipe. https://youtu.be/S_bBX6RRb64?list=PLJwX0hi9Xl4kW8Ta-Ut4Crj2TyI-XsFjv
Hey people, if you can’t say something nice, don’t say anything at all! That’s why you don’t get anywhere like being successful because you are being judgemental!
watching this in bed before sleep… it will haunting me now