Table of Contents:
Gordon Ramsay’s Top Fish Recipes
Video taken from the channel: The F Word
Pan fried tilapia with ginger and soy sauce glaze
Video taken from the channel: EatNowCryLater
Pan fried Tilapia
Video taken from the channel: Michael M
How to Cook Pan-Seared Tilapia & Rice With Erica
Video taken from the channel: Fetti & Erica TV
Pan-seared Tilapia
Video taken from the channel: MidnightDBA
Pan Fried Tilapia Fillets with Garlic Rice | Tilapia Fillets | Fish Fillets | Quick Tilapia Recipe
Video taken from the channel: IndoAmerican Kitchen
Gordon Ramsay’s Top 5 Fish Recipes
Video taken from the channel: Gordon Ramsay
Ingredients 1/4 cup uncooked brown rice 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 teaspoon ground turmeric 1 teaspoon olive oil 4 oz. tilapia fillet 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon paprika 1 tablespoon.While the rice is cooking, heat olive oil in a small pan. Season the tilapia with salt, pepper and paprika; add fish to the pan, cooking for 4 to 5 minutes on each side, until it is flaky when pierced with a fork.
After removing the tilapia, add 2 tablespoons water and the dried fruit to the pan.Rinse tilapia fillets in cold water and pat dry with paper towels. Season both sides of each fillet with salt and pepper.
Place the flour in a shallow dish; gently.Instructions Place fillets on a large plate then rub the salt, pepper, garlic powder, paprika, dried basil and olive oil all over them. In a skillet (preferably cast iron) heat 1 tablespoon of oil on high heat for about 3 minutes. Turn down the heat to medium then add two fillets to the pan.Parmesan Pan-Seared Tilapia A Zesty Bite. flour, Parmesan cheese, tilapia fillets, panko, lemon, salt, italian seasoning and 2 more.
Keep the tilapia warm by covering loosely with foil. Add the minced shallots and garlic to the same pan and cook for 2 to 3 minutes or until fragrant and soft. Add in the wine and lemon juice, bring to a boil over medium-high heat until it thickens, about 3 to 4 minutes.Sweet Pan-Seared Tilapia Over Golden Rice verywell paprika, brown rice, ground black pepper, ground turmeric, dried basil and 7 more Tilapia with Olives, Mushrooms, and Tomatoes Simply Recipes.Spicy Pan Seared Tilapia *Video Recipe* Flavor Quotient. garlic powder, vegetable oil, tilapia fillet, salt, coriander powder and 3 more.
SEARCH. Sweet Pan-Seared Tilapia Over Golden Rice verywell. raisins, dried oregano, paprika, brown rice, ground black pepper and 7 more. SEARCH.Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.
In a large, nonstick skillet over.Delicious Tilapia Recipe. BKeddy. March 18, 2016. I’ve made the Pan-Seared Tilapia with Sweet Pea Puree recipe, twice.
It’s a terrific recipe, worthy of serving to guests. I served with rice pilaf. The pea puree adds a novel and delicious touch to the fish. Highly recommended! MyRecipes.
Magazines.Visit the post for more. Pan Seared Tilapia Recipes Healthy. Pan seared tilapia precious core pan seared tilapia precious core best pan fried tilapia recipe how to make pan seared tilapia.Line baking dish with non-stick foil or use aluminum pan and spray pan with non-stick cooking spray then add talipia.
Pour lemon butter sauce over all tilapia pieces and bake for 15-20 minutes or until tilapia is fully cooked LET’S MAKE THE GARLIC BUTTER RICE W/GRAVY!Step 1 Arrange fish in a single layer in a shallow roasting pan coated with cooking spray. Combine orange juice and next 9 ingredients (through garlic); pour over fish.
Let stand 15 minutes.Heat remaining oil in pan until just starting smoke and add filets. Sear 2-5 minutes on each side, depending on thickness of filets (2 mins each side for thinner filets, 4 mins for thicker cut.). Slide filets into broiler pan and broil 3 minutes more until cooked through.
Serve immediately.Sweet Pan-Seared Tilapia Over Golden Rice verywell ground black pepper, paprika, brown rice, salt, ground black pepper and 7 more Mole Poblano with Tilapia and Brown Rice Simple Awesome Cooking.
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169 comments
fuckn ramsey, you can cook fish bug you ruin hamburgers with all that shit you put on them yah crazy bastid
Fish cakes! Fish fingers! Fish bites! Fish pie! Fish heads boiled
I swear to god I didnt hear the word “peanuts” correctly until I saw the peanuts
that red mullet dish with peanuts is something i will actually cook myself
Im gonna kidnap this man someday and meke him do all sorts of cooking for me
“Gently slap the fish on the sides of the bowl to get rid of the excess batter!” That’s so gangsta�� 11:07
5 shitty recipes for a shitty chef……….this guy doesn’t like and respect fish…That’s food for british
Never put pans on the cutting board, that’s what big chef do:/
I don’t know if I am positively appalled by this man or in love with him
Gordon: Don’t be afraid to use frozen peas…
Hell’s KItchen Contestants: Where will the lies end!!!
(this is a joke don’t @ me)
I heard “penis in chilli soak the penis and grind the penis 5:49
Who else thought that the intro sound almost sounds like the PH intro?
Hey Ramsey got a question regarding the shallots, I do a Singapore style noodles apparently its very nice (I love cooking) I usually use red onions but I’m thinking of experimenting a bit is there any difference in taste between onions and shallots? Thanks ��
OMG you just made a fries sandwich!!!!!!! OMG the ultimate!!!
He skipped the fish and put the fries (chips)on the bread instead…chip butty…not so appealing, fish looked mighty good though.
3:43 “All about being a little bit more daring, so when you start combining penis, chilli flakes, red mullet”
Uh Gordon just how daring are planning on being?
Um, okay. Did you hear me mention that I ran out of oil so I was just using what I had on hand?? Lol. Thanks for watching the vid though!:)
5:45 I heard “penis and chili” while i was on a different tab. not gonna lie made me laugh.
Imagine someone serving him frozen peas, he will make their mama cry!!!
When the into started playing I thought I clicked on a pornhub video
Fries in the oven for 20 minutes? What temperature? 325 degrees? Or 425?
i made the battered fish and mushy peas! thx gordan. turned out great! my bf lived in england for a couple years and reminded him of it. i didnt even realize it was a british thing lol… it was so easy to make, i made it withshrimp and cod btw
6:43 My pan is Always nice. She asks how my day was and opens up doors when I carry heavy stuff
Imagine he finish cooking in 3 minutes
I finish in a matter of hours
Hello friend,,,
Your new friend��,,, I hope you support back my dear friend✌️
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wow tnx for that….u make tilapia a wonderful yummy dish….
Wow this recipe is amazing, thanks for sharing this tasty
delicious recipe with us dear��
When will you do a kitchen cleaning video? I think it’s due.
Wonder if he likes fried fish like how they make it in the south
best video keep up the good work. I now know how to cook fish, thank you.
Gordon Ramsay cooked the best fish, i also have fish recipe
‘ Esabeche Maya Maya” I am 74 years old, new cook in youtube, i hope you will also like to try food. at elsa’s kitchen. https://www.youtube.com/watch?v=cYZKTYXMwVI&t=201s
Gordon’s top 5 recipes
1. Where’s
2. The
3. Fking
4. Lamb
5. Sauce
Everty time i watch your cooking style i feel like a 13y.r, so amzing and important thing in kitchen always cook fresh and be kind to others, i am be kind in my people and serve the food they love..godblessü #Chef and your whole Family We always cook delicious Food, Waste it go Feed the Pigs and be a Millioner..
Gordon can’t even stomach shark. Ask James may. He was supposed to give up cooking after james made a better pie than him. Lol
I love tilapia. Thanks for sharing this wonderful recipe, it looks delicious! Love the color of the garlic rice and that sauce looks amazing. ��20
Thank you! You want to mix the water and soy sauce together and cook the fish on medium high heat. It shouldn’t take long to fry.
Questions. Does it have to be peanut oil? Can it be any kind of oil? Thank You.
Yummy. Great video. Thanks for sharing my friend. Joined your channel and watched all the way hope you will do the same thing for me. I’ll see you around and stay connected ��������
@MrEZCooking Hi Richard! Yes, I am well, thank you for asking! I’m glad it looks yummy because I can assure you that my belly loves it too.:)
Hi there! The link to the recipe can be found in the description box under the video.:)
Pan-Fried Tilapia with Garlic rice looks outstanding. So flavorful, love it!
if you would have taken the time to read the video description you would have seen she has a limited to her blog where she did list all the ingredients.
My chilli sauce has been sitting for almost 2 years now, i can’t wait to eat in another 20 or so, when it reaches its full flavour.
big like 9………….. wow yummy looks.. great recipe share watched full tfs
Tasty recipes ����
Already joined your channel, stay connected pls
I’ve never actually cooked a whole fish before.. this looks so good!:)
Excellent Tilapia Fillets Fry and Garlic rice. Like 2.Watched fully
Woow this is amazing… I am gonna try this out this weekend.
How many pints of ice cream does he consume? He uses empty Talenti containers for all his storage needs:-)
Wow
Looks very beautiful and delicious food
Thank you my new friend.
Good luck. ������
How do to people not like to cook? I enjoy it and feel good after eating freshly made food.
How come a guy that cooks so organized like this, has a sloppy ass kitchen space?
Is this pan not compatible with beef or pork, only for the reason that it is cross contamination, or it isn’t good for cooking it on that pan at all? Also, wouldn’t it be good to cook what ever you want on that pan after you wash it clean? lol thx
How does anyone think peas and mint are a good combo or even food?
Great video but has anyone else had a knee jerk reaction that this looks like Dwight from The Office with long hair? Just me?
Good video. Thanks for sharing…
A FAMILY WHO COOKS TOGETHER STAYS TOGETHER..
Dude, clean up that kitchen, what a frick’n mess. Not a good example for your kids,probably not that healthy either.
jesus idk if ive ever seen such a beautiful tilapia. great video bro
Found out that talapia is being processed and cloned on private farms. Please don’t Eat.
I like the little tips and subtleties of your cooking experience thanks
I think it was done long before he flipped it. I do love sushi though.
For clarification for other people, basically whatever side is flat goes up when you first put on the filet….so when you flip it the second time it’s cooked and presented better. I prefer to let the pan heat up for 3 min with a decent coat of olive/whatever oil, then cook medium flame 8-10 min per flip. Add the condiments like butter and garlic afterwards… many different ways to do it though.
Je moet in het leven goed besproken en zacht pratend zijn!
Maar achter de schermen moet je de grootste moordenaar zijn….”dat loont”
Thanks for the pointers about flipping I’m studying to be a chef and I find I over look the simply things.
Tilapia is a central american, farm raised, bottom feeder.
Youre literally killing your family.
Wow awesome recipe..I will give it a try this weekend… looks delicious �� ���� ��
It looks so delicious, I can’t wait to make it, I have one question though… can I add honey as another ingredient?
Omg butter and sugar in rice is awesome used to do it when I was a kid and still do a lil to much seasoning it’s not meat but it dose look good
Erica looked delicious. I wanted to come have dinner with you, I will bring a nice vegetable for us. I would love to see more cooking video. Love and Prayers.
Told a good story in a short amount of time. Excellent alternative to the other vids on this subject. Time to cook properly?
i have made this several times. Definitely an impressive way to cook cheap fish.
Made this for the first time tonight. The only thing I didn’t add was the salt. It turned out so well! So flavorful and delicious. I ate the entire fish…just couldn’t stop. The sauce is heavenly!
Thanks again for another great recipe!
LOL! Ran out of peanut oil to cook the fish… Then all of the sudden, Boom! While the fish is cooking adds peanut oil to the hot pan! Anyway nice recipe. Cant wait to try it.
Tried this…great flavor & leave u just wanting more!!
My compliments to the chef!
I wonder why some coat flour/corn starch and some don’t put anything except salt before they put the fish in the pan…?
Mrs. Sav Le: I enjoy watching your cooking videos. Are you Cambodian?
I had to subcribe!! I’am spanish with a cambodian husband! I really enjoy your cambodian recipes please, keep them coming:)
Thanks for the recipe! I’m adding it to the books! Made this for dinner tonight and it literally costs me $3. It was amazing! And tastes as good as I remember!
Lovely dish�� I love the video�� new subbie here, hope you can return the love��
I dare my girl tell me she can eat a fish with the head still on it but can’t swallow….smh!! Girl cut that tail and head off that dam fish!!
Can you make a video on the Khmer lemongrass BBQ sticks. Please!
how to cook fish so easy with SDFOOD
https://www.youtube.com/watch?v=Uml1CRXIy2g&feature=share&fbclid=IwAR33ewFQ8zTSVw4aVBXmy3D-bdghi173tV2fk6pXS_qAmt9KsfvaJXm7uKA
Hi, you mentioned soy sauce mix in the video. Is it just soy sauce or you added any other ingredients onto soy sauce?
Sorry but seeing his very messy kitchen turned me right off. I can not cook in a messy kitchen.
Thank you! Some people do eat the whole fish. Personally, there are some parts that I just won’t eat. Haha.
About 6-7 minutes each side depending on how large your fish is. Or until brown and crispy.
Thank you! I’ve heard of people using honey in cooking before. Give it a go and see how it turns out!
A nice pepper relish as a garnish maybe? I a always looking for new ways to prepare White Bass. I imagine this will work well with Crappie too.
I didn’t know to put oil omg derr I’m stupid and more butter mine came out fryed haa
I just made the dish for my husband to try and he super loves it.. Thank you so much for ur great tutorial!
Boiling the fish wrapped in a plastic foil is perhaps not a good idea. Plastic contains elements that may cause cancer. It would be unwise to do that.
Thank you! I like to eat it with a side of pickled veggies or a spicy mango salad. I have a recipe for pickled mustard greens on my channel and one for mango salad on my blog as well!
Hi:) it looks delicious! may i ask two things i did not understood. when you add soy sauce, is it clean or mixed with water already? second is, what temperature should is cook it on, like a steak on max or a bit less?
Hi there! There is a link to the recipe, right under the video in the description box, below the video!
Aww, thank you so much! This dish is still one of my all time faves!
one of the best seafood preparation style is from the konkan coastal belt of india, check this fish curry out, just tried it today
https://www.youtube.com/watch?v=fgU5p9Kzk60
Thanks for posting this video! I really like tilapia. I love authentic asian cuisine also. I to learn a little mandarin and the dish would be fun to make. And you are very pretty too. I look foward to making more dishes from your videos in the near future. FAVORITES!!!
Fantastic
https://www.youtube.com/channel/UCjS6UA2d9Yz4ydXfYd9OGXQ/
You’re welcome! It’s sooo yummy! I’m actually going to make some tomorrow for dinner!
I love your videos and recipes. Thx for making a variety of food and not just one specific nationality
5:45 captions on…. peanuts and chill became “penis and chili “ ��
Man your cheap on the oil..how the heck are you gonna fry that tilapia on that small amount of oil. cheap skate to the max homey
@langeldivine Hi there! There’s a link right below the video in the description box that’ll take you straight to the video! Thanks for watching!:)
@smileyx0x0 I’m soo glad you guys loved it!! And your hubby ate a whole fish and a half?? Wow, that’s a lot of fish! Lol. Thanks for watching and I hope you and your hubby have a great week!:)
@EatNowCryLater: I doubled the recipe since i fried two big whole Tilapia. Added thinly sliced red bell pepper just to use the leftover half piece i had in my fridge. The Sauce smelled wonderful with the ginger. The tender-crisp carrots, spicy ginger, sweet salty combination of hoisin & soy sauce all perfectly complimented together w/ the fish. As a result, my husband, who normally eats light at supper time, ate 1whole & a half of fish. Yup he almost forgot to share it w/ me:-) i have fina
@smileyx0x0 Yay! So did you do it?? Would love to know how it turned out for you!
Hubby bought a box of frozen Tilapia we grilled, fried & baked it. Never thought of putting sauce over the fried tilapia. I’ll surprise my hubby w/ this dish tonight. My favorite part of the fish is the head;)
@EatNowCryLater haha i’m glad that i’m not the only one with that hang up…i just feel like he’s lookin’ at me crying “dooooooont eeaaaaat meeeeee pleeaaaaaase” LOL
@The79Machine Lol. My husband can’t eat it with the head still attached either! He’ll still eat it though, as long as I prepare it without him watching then he’s fine. Lol.
The way watch this video I feel dizzy, this director and camera man doesn’t think the viewers if feel comfortable, zooming are over
@elrabbitsbbq Thank you so much!! And thanks for the support!!:)
@EatNowCryLater I agree, the skin is the best part if it’s cooked well like you’ve done.
5:38 That doesn’t look good to me. Ive seen him trashing a similar one in HK ��
@EZGlutenFree Thank you Anne! I agree, it definitely adds so much more flavor to the fish…and to be honest with you, my favorite part of the fish is the deep fried skin! Isn’t that terrible?!?
@CookingwithKarma Thank you so much!! But growing up, it was always a whole fish. It was ALL or NOTHING at all! Lol.
@sukiyukie3 Yes, ginger does have a nice kick to it…almost spicy tasting. I looove ginger and can’t get enough of it! Ginger is really good for you though, so you should thank your mom for feeding that to you! Lol.
@CookingWithCarolyn Lol. Oh Carolyn, you are a hoot! Your food makes me drool also so we’re even.:)
@TroysKitchen Thanks a bunch, Troy!! You know, a lot of Asian people like to steam or bake their fish but I love it fried! And you are right, I love how inexpensive it is and how quick and easy it can be to prepare. Thanks for watching and for the support!:)
Your kitchen is a mess, filthy you should not ever cook or live in such a mess. It is a shame that you are american and being so nasty. You made me sick.
Looks so tasty and yummy
Thank you for sharing
Plz stay connected.
My mom made this!!! Atb first i didnt know it was ginger i thought it was noodles or something so i ate one and hehehe I need H2O after:p
I love eating my fish like this! n_n It looks delicious. (:
Idk why I love watching this stuff man. It’s just nice to watch
I love how he slapped the fish down on to the cutting board, kinda cute ngl
Gordon: sowolsa
Me: Salsa
Gordon:that’s what I said you twat
Me: ��
I can actually count the number of pepper flakes on the surface of the fish. This cameraman probably uses electron microscope lens to record.
Offerings to God And Angels fishes daily http://www.judaism.com priests Imams
http://www.jewishencyclopedia.com AKATRIEL SAN CRISTEL MICHAEL GABRIEL RAPHAEL
Offering to Gods And Angels http://www.judaism.com http://www.quran.com fishes, daily
It’s a gilt head bream In fact u can see it with the yellow gilt on its head
Damn this mans an artist. Crazy I just found about him not to long ago
one of the best Indian seafood preparation style is from the konkan coastal belt of india, check this fish curry out, just tried it today
https://www.youtube.com/watch?v=fgU5p9Kzk60
Has anyone ever found out wtf he means by hot oven in terms of actual temperature
His video always looks like in a hurry. I feel like mess in my head
https://youtu.be/QryRZQZ-YgI
Please support me.
I also love to make videos of delicious foods. ❤️��
This man know how to cook.. i hope he doin well in culinary business
How to make a easy and tasty mango salad with just 5 minitues
https://youtu.be/SIMwJ1XfDHg
Ok. Looks like he has an annoying wife or girlfriend and a stupid dog that barks for no reason and a very untidy house. Nice recipe but I’ll pass. I don’t need to hear your disagreements.
Did anyone else think that the little drum break in between recipes sounded like the pornhub theme
Amazing food but his knife ” sharpening “.method is ridiculous
There are other ingredients as well. The link to the written recipe can be found in the description box below the video. Thanks for watching!
Oh so that little piece of fish tastes great with all that bacon!? Oh I see, it’s a great fish. Hang on, how bout a bacon sandwich and leave out the fish. Lol
Thanks Gordon�� for seafood white wine for meat red wind ☺️ for dessert can do white wine and red wine I like to put rum in cake fruit cake.��������
Take your phone
Screen On
Click youtube
Click Gordon Ramsay’s cooking video on your front page.
Watch it
Drink Olive Oil
Done
Lo conocí por ibai y ahora quiero ser cocinero como el sin la parte del “you you you you and you f*ck off”
Gordon: allow fish to simmer on low heat add seasoning serve with olive oil thyme and bay leaves
Me: cut, add seasoning Done
First: Phone
Second: Dial local restaurant
Third: place order
Done!
It’s so quick that it got me stressed out
The food looks delicious
But he talks so fast I can’t know all the ingredients
Omg, the second one I’ll make, I’ve been cooking his recipes and they’re delicious ��
If salt is fucking repetitive to you’all, stop using it and enjoy your food
That occasional robot voice cracks me up every single time ������ that voice is the prefect seasoning in Gordon’s videos ��
I want this guy to compete with chef John from taste show. See who has the best recipes.
I always wash Chef Ramsay he’s a very good Coke he’s my favorite cook he’s the best
delicious recipe…����✔✔��thanks for shearing.. i am here new friend & subscriber.������
Dill almost has a fennel flavor sorta like a aniseedy flavor
Fennel & Aniseed: Am I a joke to you ��
im interested to watch but the video is too fast causing a headaced..cant be put steady the cameraman.
Holy shit, the comment sections here are just as good as the Joe Rogan episodes comments.
Gordon sounds like he thinks he’s hard as fuck when he’s narrating the instructions lol voice all stern and deeper lmao
I’m scared to open the freezer door incase the peas jump out n attack me! ��
i cant eat anything with the haed still on but other then that yum!
You are a b***** artist bulshit Artist everybody knows how to cook food your b***** artist you just do it through TV or YouTube or whatever you want to f**** to it through your b***** artist salt pepper olive oil butter are b***** artist I’ve seen many people cook better than you like 10 times you just became famous you’re f**** stupid as you would say if f**** you’re a f**** joke you and actually think there’s people smarter than you are f**** joke you made Millions stupid f**** plain old ingredients you f**** your f**** loser I mean you put people down but actually those people are playing games with you I know a lot more than you do great job big loser you’re a loser
I forgot to say it is the Garlic to yep it’s the garlic salt pepper garlic everything else you know olive oil that can make anything taste well you’re kind of a like a it it’s Fame right right you got famous for salt pepper garlic olive oil butter animal those ingredients make any dish taste good even worms EVD anything with us you’re kind of a f**** b***** artist
Just say it I hate to say it vinegar ruins that whole dish that makes you want to vomit vinegar why would you do that. Salt and pepper is the stable pretty much salt and pepper can make any dish look great salt and pepper olive oil to yeah 1 2 3 salt pepper and olive oil makes any dish looks great I’m starting to think you’re a f**** fake mr. Gordon Ramsay I can cook anything with salt pepper in olive oil just like you do you’re nothing but a f**** sham good luck you made your billions of dollars have a you cook some for me I’ll taste it was probably taste like dogshit how about you you you make a piece of dogshit taste like f**** Lobster piece of ass you f**** out of your mind you f***
This looks so delicious. I love the fact that you keft the fish whole. It really adds so much flavor to the fish. Nice job.
No lime on the fish?! That’s NASTYYYYY!! You’re officially no longer my chef lollll
my head is spinning throughout the video, vertigo no dought.
1:21 “dont be scare to use FORZEN peas
also Gordon “THIS FROZEN!!!! you donkey!!!!
1.Salt pepper olive oil
Fish, reduce
2.Salt pepper olive oil
Fish reduce
3. Repeat
4. Repeat
5. Repeat
Don’t waste ur time