Sweet and Savory Stuffed Dates Recipe

 

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Stuff with 1.5 teaspoons of sunflower seed butter per date and sprinkle with 1/4 teaspoon sunflower seeds on top. To make the Goat Cheese & Honey dates: cut a slit in the dates with a knife and take out the pit. Stuff with 1.5 teaspoons of soft goat cheese per date and drizzle with 1/4 teaspoon honey on top.

Ingredients: 10 dates 1-2oz cream cheese 10 pecan or walnut halves.In a small bowl combine the goat cheese and the gorgonzola cheese, mixing well. With a small spoon carefully stuff each date with the cheese mixture and sprinkle with the finely chopped nuts. Bake.

Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese. Crush the pistachios with a rolling pin.

Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just.Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan.

Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet.The Medjool date is the better choice for stuffing as it is typically sweeter, moister, and larger than the Deglet Noor.

Now that you’re enthusiastic about these delectable fruits, here are tips for stuffing dates and ideas for what to use as fillings. Sweet and Savory Fillings for Stuffed Dates.Mix cream cheese and Gorgonzola cheese together in a bowl. Step 2 Cut a slit into each date so they can be spread flat.

Spread cheese mixture into each date.Let’s face it, something stuffed is better than flat, especially when it comes to food and desserts! Stuff Yourself Silly! 11 Best Savory & Sweet Stuffed Recipes. September 21, 2015 – 10.

Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.Welcome to Sweet and Savory Meals! A food blog where you can find easy, delicious, and family-tested recipes.We have been cooking and providing homemade recipes to our followers for over seven years. Here, you can find over one thousand recipes starting from easy breakfasts, homemade sauces and drinks, all the way to tasty and hearty salads, casseroles, and fancy desserts!Dates can be eaten as they are, but can also be cooked in many sweet and savory original recipes.

Are you running out of ideas? Here are 10 easy and original ideas for sweet and savory recipes that can be made with dates. Stuffed dates. Stuffed dates are a classic recipe.Wrapping Dates: Lastly, take a stuffed date, place on the end of a slice of bacon, roll up date in the bacon and then secure bacon to the date with a toothpick.

Place prepared dates on a baking sheet lined with parchment paper. Cook in preheated oven at 425° for 17-20 minutes.Learn more about medjool dates what they are, where and how they’re grown, why they’re healthy and find some new medjool date recipes to try! Subscribe to grab a free 3 day clean eating meal plan * why they’re healthy and how to use them in both sweet and savory recipes!Make a small slice in the dates, being careful to not slice them completly in half, but enough to fill them.

Spoon about 2 tsp or so of coconut butter/almond butter into each date. Top with toasted coconut/chocolate chips, and cinnamon/sea salt. Enjoy immediately or store in an airtight container in the fridge.Sweet and sticky stuffed dates make for an impressive party platter or a simple but delicious bite-sized snack. They are full of energy and nutrients and, best of all, you can make them in minutes.

Thanks to their versatile flavor, stuffed dates work just as well with sweet or savory fillings.

List of related literature:

FOR THE DATE PUREE: Combine the wine, water, sugar, and spices in a medium saucepan and bring to a boil over high heat, stirring to dissolve the sugar.
from Under Pressure: Cooking Sous Vide by Thomas Keller, Harold McGee Artisan, 2016
This recipe is flexible–you can leave the dates out for a terrific savory snack or add them for a touch of sweetness.
from Loving Yourself to Great Health by Louise Hay, Ahlea Khadro, Heather Dane Hay House, 2014
Apicius’s interesting recipe stuffed sweet dates with nuts and black pepper, sprinkled them with salt, and rolled them in hot honey.
from Cooking in Ancient Civilizations by Cathy K. Kaufman Greenwood Press, 2006
In a large skillet, melt the butter over medium heat and add the dates, pears, vanilla, cinnamon, ginger, allspice, cloves, and salt.
from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang, Joseph De Leo Chronicle Books LLC, 2015
honey date filling: Gently heat 1 to 2 tablespoons unsalted butter, and 3 tablespoons honey together.
from The Bread Bible: 300 Favorite Recipes by Beth Hensperger Chronicle Books LLC, 2013
Roast the quinces, cut into quarters, in 20 g (¾ oz, 1½ tablespoons) butter, adding a little caster sugar to caramelize them.
from New Larousse Gastronomique by Hamlyn Octopus Books, 2018
Arrange them cut-side down in a baking dish and drizzle with 3 tablespoons (45ml) honey, ⅓ cup (90ml) white wine, and ½ vanilla bean, split lengthwise.
from The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] by David Lebovitz Potter/Ten Speed/Harmony/Rodale, 2018
Make the date marmalade: In a medium pot set over medium heat, melt the butter, then add the cloves, allspice, and cardamom.
from Matty Matheson: A Cookbook by Matty Matheson ABRAMS, 2018
In general the flavor of the foods tended toward a spicy sweet-and-sour; pepper was used on everything, even in homemade sweets (dulcia domestica): “Take some pitted green or ripe dates, fill them with walnuts or pine-nuts and ground pepper; fry them in honey and serve.”
from Rediscovering Pompeii: Exhibition by IBM-ITALIA, New York City, IBM Gallery of Science and Art, 12 July-15 September 1990 by L’erma di Bretschneider, Baldassare Conticello, et. al. “L’Erma” di Bretschneider, 1990
Pour in 1 cup water, drizzle the honey over the fruit, then bake, uncovered, until the water has cooked away and the apricots are tender and plump, about 50 minutes.
from The New Vegetarian Cooking for Everyone: [A Cookbook] by Deborah Madison Potter/Ten Speed/Harmony/Rodale, 2014