Eating Precisely: Merging Nutrition with Individualized Factors to Optimize Metabolic Health
Video taken from the channel: University of California Television (UCTV)
Morning Rounds: Celiac disease, metabolic syndrome
Video taken from the channel: CBS This Morning
Nina Teicholz Red Meat and Health
Video taken from the channel: JumpstartMD
Metabolic Syndrome Update
Video taken from the channel: Massachusetts General Hospital Psychiatry Academy
How sleep impacts those with metabolic syndrome
Video taken from the channel: CBS This Morning
Metabolic Disorders
Video taken from the channel: InHealth: A Washington Hospital Channel
Association Between Psoriasis, PsA and Metabolic Syndrome
Video taken from the channel: AJMCtv
About 20% of people under age 40 now have metabolic syndrome, a group of risk factors that can increase the likelihood of developing several serious conditions, including heart disease, stroke, and diabetes, researchers report. Published as a research letter in the Journal of the American Medical Association, the researchers conclude that the rate of metabolic syndrome is rising in all age group.TUESDAY, June 23, 2020 (HealthDay News) A new study finds that 1 in 5 people under age 40 now have metabolic syndrome, a group of risk factors that together increase the odds.
Study Shows Young People Developing Metabolic Syndrome at Higher Rates Verywell • A group of heart disease risk factors called metabolic syndrome is occurring more often in people under the age of 40, researchers report.The age-adjusted prevalence of metabolic syndrome was similar using NCEP definitions (39.6%) and IDF definitions (40.5%). Another study which screened 260 obese young people, found that 44% of them have metabolic syndrome, with a higher prevalence in males.Another study investigating the incidence of metabolic disorders and cardiovascular risk in treatment-naive HIV-infected patients of sub-Saharan origin found a relatively high cumulative incidence of both metabolic syndrome and insulin resistance, at 14.4% and 19.2%, respectively.21Similar to our setting, being female was significantly associated with developing metabolic syndrome.
Study Finds High Prevalence of Metabolic Syndrome in U.S. Nearly 35 percent of all U.S. adults and 50 percent of those 60 years of age or older were estimated to have the metabolic syndrome in 2011-2012, according to a study in the May 19 issue of JAMA.Jan.
10, 2005 Metabolic syndrome, a cluster of abnormalities linked to heart disease and diabetes, is rising among young adults. Metabolic syndrome occurred in 1 out of 10 people.1. Introduction. MetSyn is an asymptomatic, pathophysiological state characterised by obesity, insulin resistance, hypertension, dysglycaemia, and dyslipidaemia (Alberti et al., 2009).While several criteria and definitions have been used to identify MetSyn (Alberti et al., 2009, Grundy et al., 2005, Alberti et al., 2005, Anon, 2001); it is generally agreed that a combination of three or more.Start studying Metabolic Syndrome.
Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Lifetime Probability of developing metabolic syndrome: Men and Women.
1:3. Prevalence of Metabolic Syndrome in the US (ethnicity): Men fold higher risk for atherosclerosis and cardiovascular disease.In a recent study of metabolic syndrome in patients diagnosed with schizophrenia in 2000-2006 compared to 1984-1995, those started on second generation antipsychotics (SGA) had over twice the rate of new incident cases of metabolic syndrome after three years, compared to those treated with first generation antipsychotic agents (27.8% vs. 9.8%.Introduction.
Metabolic syndrome (MetS) is a cluster of physiological risk factors associated with cardiovascular disease and several types of cancer. 1 Determination of aetiological factors for MetS is required for the establishment of public health strategies to reduce its prevalence and prevent resulting complications. Growing evidence from both observational and interventional studies.
Soga et al. studied 4912 individuals in their 30s who participated in health checkups for young adults and showed that the multivariable-adjusted odds ratio (OR) for metabolic syndrome was approximately twice as high in women who had dinner immediately before bed than in those who did not.The crude incidence rate of ischemic stroke per 10,000 person-years was also significantly higher in ARIC participants with the metabolic syndrome (24.6 in men and 19.0 in women, versus 18.1 and 8.5 in men and women, respectively, without the metabolic syndrome).Hispanic and black non-Hispanic children demonstrate higher rates of obesity than white non-Hispanic children across age categories.
37 However, similar to adults, black non-Hispanic youth demonstrate lower rates of dyslipidemia, 38 greater insulin resistance, and higher blood pressure than white non-Hispanic and Hispanic youth. 8 Hispanic children have increased dyslipidemia (elevated total.Consistent with this concept are NHANES III data showing that the rate of metabolic syndrome increases with increasing parity (P<0.0001).34After adjustments for age, race, ethnicity, income, education, and additional sociodemographic, reproductive, and behavioral risk factors, the odds of metabolic syndrome increased 13% (95% CI 6–20%) with each additional child.
List of related literature:
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| from Human Physiology in Extreme Environments |
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| from Lifestyle Psychiatry |
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| from Nutrition in the Prevention and Treatment of Abdominal Obesity |
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| from Physical Activity and Health |
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| from Nutrition |
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| from Understanding Pathophysiology 3e Australia New Zealand |
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| from Nutrition in the Prevention and Treatment of Disease |
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| from Human Nutrition E-Book |
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| from Endocrine Secrets E-book |
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| from Applied Statistics: From Bivariate Through Multivariate Techniques |
25 comments
I was wondering why this chick thought she was so smart, smug and entitled talking about a disproven obsolete diet philosophy??? She is a Journalist!!! I guess she has not been aware of all the Keto diet studies proving carbs are what your bad cholesterol? But don’t worry, when she does she will preach it to you with the same arrogance and self assuredness that she probably still does about the man made Global warming hoax, oblivious to all the info destroying another scam socialists came up with to take your freedoms and money.
I still don’t eat red meat, but I do eat lots of good fats and I love Nina!
oy, there is only two comercially available plant fats that are not almost 100% Omega6, that is Olive oil and Coconut “butter”
So if you comine your daily meals with 50% inflamatory carbs and then 30% Pro inflamatory plantoils… I guess you get as sick as I got from sunflower oil and basmati rice if you live in a region so far north you get Vitamin-D deficiency due to lack of sunlight in a society that also has a hughe problem with a high rate of Vitamin-B deficiensies.
I did not know, and the information on the fact that Sunflower oil contained 54% Omega6 and 0.45% Omega3 when a ratio of 3:1 is the highest you should EVER have to stay healthy.
No sutch information on the Label, Had to go deep into the Cemistry break down of the product on a food table, and that is “greec” to “non” cemists.
She’s nuts, anything to sell her book. Google: “Adventist Health Studies”:
An additional study (1974–1988) involved approximately 34,000 Californian Adventists over 25 years of age. Unlike the mortality study, the purpose was to find out which components of the Adventist lifestyle give protection against disease.
The data from the study have been studied for more than a decade and the findings are numerous – linking diet to cancer[5]and coronary heart disease.[6][7]
Specifically: [4]
On average Adventist men live 7.3 years longer and Adventist women live 4.4 years longer than other Californians.
Five simple health behaviors promoted by the Seventh-day Adventist Church for more than 100 years (not smoking, eating a plant based diet, eating nuts several times per week, regular exercise and maintaining normal body weight) increase life span up to 10 years.
Reducing consumption of red and white meat was associated with a decrease of colon cancer.
Eating legumes was protective against colon cancer.
Eating nuts several times a week reduces the risk of heart attack by up to 50%.
Eating whole meal bread instead of white bread reduced non-fatal heart attack risk by 45%.
Drinking 5 or more glasses of water a day may reduce heart disease by 50%.
Men who had a high consumption of tomatoes reduced their risk of prostate cancer by 40%.
Drinking soy milk more than once daily may reduce prostate cancer by 70%.
Havent had Grapenuts for 15 years! Gorgeous but nasty shit,death in a bowl imo.Animal protein and fat IS the backbone of our health.I was veggie for 20 years and not now but paying the price for that FRAUD now,inspite of taking very good( Main stream b.s. Science advice) of myself.It really is a Big FatLiefor profit and thinning of an unproductive herd and we need to kick back and act Now,or it will be too late. Modern So called Science is largely Industry Science of a disgustingly and low level of garbage scientism,nothing more.Alt.delete ALL that b.s.
“I was a vegetarian for 25 years. Well, I ate fish and chicken…..”
Not sure you’re understanding the definitions here!
Exactly correct..
Evidence
coming out of Max Planck Institute shows with nitrogen analysis homo sapiens
ate “MORE” Amino Acids than “Predatory Wolves”..
AG is only
8,000 years old, and grain based Societies, ie Egyptians, had CVD/Obesity more
or less at Today’s rates… including cavities etc … obesity rampant … and so on
Historically
– ALL grain bassed civilizations have failed.
Biology 101
Example of Changes… since everthing we eat is GMO’ed https://geneticliteracyproject.org/2017/02/06/infographic-5-popular-foods-genetically-modified-humans-gmos/?fbclid=IwAR0QxRe39AiuyWAXy9HSg_dBMSeuDbgkmHz8slav8Jih9kCHtjJHPX3-wkQ
it is so sad that such an intelligent woman denies the existence of Jehovah God and puts her faith in evolution which cannot be observed or demonstrated. Our creator has the sign our world in such a way that no one or nothing else can recreate with such precision! Before anybody comments on me, I want to remind you that’s all of us will stand before God one day to account for our Deeds whether good or bad, and we will be without excuse.
I urge everyone to go to 10 minutes and this video and listen to this stupid lady criticize meat eaters
I mostly agree with Nina. Her book is very well sourced and makes sense. That said, animal agriculture as it stands is unethical to animals, unhealthy to factory workers, pollutes and produces a huge percentage of catastrophic CO2 emissions. The solution to the conundrum is plant based cultured meat which possesses the SAME benefits as animal meat (protein and fats), but none of the downsides.
I’m not sure why he uses bmi so much. Waist circumference is more sensitive
I really like Nina’s lectures. But this one seemed disjointed and discombobulated! Like she was distracted all the time. I know there was good information in this but I quit at 32 minutes because I couldn’t take the stammering and jumping around anymore.
2:11 Spoiler alert: If you eat chicken and fish flesh, you’re NOT a vegetarian.
Richard Feynman (Nobel Prize in Physics 1965 on fundamental work in quantum electrodynamics)
said, “I have approximate answers and possible beliefs in different degrees of certainty about different things, but I’m not absolutely sure of anything.” Proof in scientific research is more like a correlation of occurrence within stringent levels of significance. A research paper usually recommends areas needing further study. I have read Ms. Teicholz’s book and it is part of my validation that a Carnivore way of eating is beneficial for my continued health.
15:12 charts a small drop in red meat AVAILABILITY against diabetes but the speaker indicates it’s laughable that red meat CONSUMPTION can cause diabetes even though one requires a drop in availability down to below the initial consumption rate to be able to consider it laughable. So this is not a correct inference. How does one trust this speaker with that kind of presentation? @JumpstartMD, is the choice to post this presentation indicative of your organisation’s judgement ability?
Avoiding gluten is ridiculous since it only affects people who actually have celiac. Its a marketing scam.
My psoriasis went away (95% gone now and improving) following the keto diet and loosing about 40 lbs. Took about 2 years. Had it for 20 years.
Red Meat + Sugar causes cancer and heart disease. However, Romaine Lettuce + Sugar causes cancer and heart disease. Thank you Nina for speaking common sense truth. We owe so much to you!
John Ioannidis: The role of bias in nutritional research: https://youtu.be/KTAbx4i8Dyg
science discussed by a journalist is like you get your heart surgery to a barber.
I really loved your book and how you go about your business. Keep looking for and talking about the need for evidence.
I’m a meat eater big time but what I do is what I do right or wrong. I’ll just say this the meat and dairy industry love this woman.
This women has great information but she is hard to listen to! She’s constantly saying ah, or um, like she’s still in 8th grade? lol… 32:49
You lying witch. Standing there and promoting a diet that is proven to kill hundreds of millions of people! How can you live with yourself? One day, you will be held accountable for the damages you caused.
Dr. Gabrielle Lyon is a BIG proponent of red meat also. She says that vegans and vegetarians make up only 1/2 of 1 % of the population. It’s time to stop listening to them. It’s time to stop fake science from ruling and ruining our lives.