FDA commissioner discusses the benefits of menu labeling
Video taken from the channel: Fox News
Menu Calorie Labeling Isn’t Doing Much to Fight Obesity
Video taken from the channel: Healthcare Triage
Menu Calorie Counts: How Accurate Are They?
Video taken from the channel: ABC News
Sadly, Putting Calorie Counts on Menus is Ineffective
Video taken from the channel: Healthcare Triage
The Truth Behind Calorie Labels
Video taken from the channel: CaseyNeistat
Mayo Clinic Minute: How to read the new Nutrition Facts label
Video taken from the channel: Mayo Clinic
The Power of Nutrition Luke Corey, RD, LDN | UCLA Health Sports Performance powered by EXOS
Video taken from the channel: UCLA Health
A new study suggests calorie labeling on menus could have major health benefits. Researchers also noted that healthcare and societal costs may improve due to lower levels of obesity. There are ways to limit calorie consumption without feeling deprived or risking a yo-yo effect. In 2018, the U.S. government mandated that all major chain restaurants include calorie counts on their menu items, as a way to.Our study shows that menu calorie labeling may prevent meaningful disease and save billions of dollars in healthcare costs,” said Dariush Mozaffarian, dean.
Research shows that menu labeling can help encourage people to order and consume fewer calories. In a study examining more than 100 million transactions at Starbucks in New York City (subject to menu labeling), and the Boston, Massachusetts, and Philadelphia, Pennsylvania, areas (not subject to menu labeling at the time), Bollinger et al 2 found a significant calorie reduction (6%) per transaction after calorie labeling.BOSTON (June 9, 2020, 9:00 a.m. EDT)—The national law requiring chain restaurants to include calorie labels on menus is estimated to prevent tens of thousands of new heart disease and type 2 diabetes cases—and save thousands of lives—in just five years, according to a new study estimating the law’s impact.
Our study shows that menu calorie labeling may prevent meaningful disease and save billions of dollars in healthcare costs,” said Dariush Mozaffarian, dean of the Friedman School. Mozaffarian is.New study shows benefits of PACE labeling Source: Loughborough University, Adobe Stock LEICESTERSHIRE, U.K. — Labeling food and drinks with the amount and type of physical activity needed to burn off the calories it contains could help reduce obesity.
According to a new research review, diners choose meals that have between 8 and 12 percent fewer calories when the menus include information about their calorie counts. The research, which relied.Well, there are actually many benefits.
Let’s look at some of the positive effects menu calorie labeling may have on your restaurant. Why Menu Calorie Labeling is Advantageous for Restaurants. With the May 7, 2018, deadline for menu labeling compliance fast approaching, many restaurant owners and chefs are working hard to get all the.This first-ever, long-term study on calorie labeling shows that consistent exposure to prominent calorie labeling of main meals reduced the likelihood of young adults gaining any weight over a.Research in Philadelphia, where such rules already exist, indicate as few as 8 percent of fast-food eaters make healthy choices based on menu calorie counts, the study found. “I believe menu.
Our study shows that menu calorie labeling may prevent meaningful disease and save billions of dollars in healthcare costs,” Dariush Mozaffarian, a co-author of the study, said in a press release.Mozaffarian and his colleagues used a computer prediction model to estimate that consumers choosing lower-calorie items in response to the.Food and Drug Administration, “Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Calorie Labeling of Articles of Food in Vending.Despite these limitations, the data provide a robust examination of menu labeling. The findings indicate that many consumers, particularly vulnerable groups, do not report seeing calorie labeling information and very few report using labeling to purchase fewer calories. No large scale population levels changes in fast food visits are noted.
And as one new study shows, those calorie labels have a surprising effect on fast-food customers. Most of us are incredibly skilled at denial, as it turns out, or else we just don’t care about.
List of related literature:
|
|
| from Handbook of Obesity, Two-Volume Set |
|
|
|
| from Encyclopedia of Adolescence |
|
|
|
| from Nutrition Now |
|
|
|
| from Food Marketing to Children and Youth: Threat or Opportunity? |
|
|
|
| from Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It |
|
|
|
| from Dietetic and Nutrition: Case Studies |
|
|
|
| from Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry |
|
|
|
| from Escaping Paternalism: Rationality, Behavioral Economics, and Public Policy |
|
|
|
| from Supersizing Urban America: How Inner Cities Got Fast Food with Government Help |
|
|
|
| from How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss |
66 comments
What can you say about astaxanthin? https://www.astaxanthin.co.nz/infographic
I remember when I was younger (I’m 21 now) that commercials on tv for Happy Meals at McDonalds always showed the meal with fries as a side. Now, from the few that i’ve caught on tv while babysitting, it seems the default side is those apple slices.
I have one problem with these studies. When I go to eat out, it’s a treat. I tailor my calories for the whole day to allow me to eat out. So looking at how these studies are done, it would say that my meal choice didn’t have any difference if the calories had been posted or not, but in truth, it didn’t see that I had a lighter lunch, or skipped a snack or two so that I could have that meal. I also see how much I’m over and can change my workouts for the rest of the week to cover it. These are all things I do.
The issue seems to be much the same with trying to get people to become more conscious about energy and water use no direct monetary amount. I bet if the menu said, “You are going to pay X more dollars in healthcare for this item” people might think more seriously. You would think that people would change behavior for other more “righteous” reasons, but it seems like cash works the best. I wish they would try something like this.
Hello everyone!!!))Who watched and lose weight ahah?))).
If you need some Russian food you can check my cooking on my channel!)))
How can you measure meat and beans using the same serving size? They contain VASTLY different amounts of protein!
This is far from anything substantiated, but instead heavily anecdotal, but I find it humorous.
When I go to sit down joints that have a section of ‘healthy’ dishes, that often contain foods my mates would often eat both at home or at other places that just don’t list them in a healthy section, they scoff at the healthy marketing and proclaim “I didn’t come to insert food establishment for something ‘healthy’, I came for something filling!”
This is despite the ‘healthy’ options being things like a steak, mac-cheese, and boiled broccoli. Personally one of my favourite dishes, and a dish I often would cook for these people at home… followed by proclimations of how much they love it and don’t know why they haven’t had it in ages. “Man… last time I had this was my gramma’s house… why don’t I eat this more often?”
Thats the first time i got recommended something from this guy
Are there any studies to see if the calorie labeling effected behavior beyond the restaurant? For instance if I knew my hamburger was 1000 calories, I could cut out something else later in my day to compensate.
How about rescheduling marijuana. How do you expect anyone to believe you about anything when you list pot as one of the most dangerous drugs? Makes you look like a liar or a dolt. Which is it?
cover the White House Correspondents Dinner already, Michelle wolf verbally murdered Sarah Huckabee Sanders!! it was amazing
I wonder if menu labeling has another potential effect not discussed here. I don’t eat out regularly, so when I do I tend to splurge including on calories. But knowing how many calories I’m consuming when I eat out does influence my decisions about what I eat BEFORE and AFTER that meal. So while I’m not consuming fewer calories at the restaurant, I may consume fewer calories when I get home to compensate. I’m just a sample size of one, but it sounds like this study only addressed the decisions people make AT the restaurant.
So why do policy makers want to think that obesity is caused by a lack of information? Is it because it’s somewhat easier for them, they can pass regulations that make restaurants have calorie counts? To make it look like they’re doing something? I don’t understand why policy makers would ignore all scientific evidence. Seems bonkers to me.
Thank you. I am a disabled veteran. I cannot walk very much. My legs are all messed up, especially my right leg, and neck and back are fused. My ankles, feet, shoulders, and hands are also tore up, and my left hand is mostly paralyzed. I have to get my weight back down now that my operations are done. I am going to diet and just work my arms. I took a lot of notes and I am going to give it hell. I have 3 boys that I have to get healthy for. They have been doing most everything with their mom through all of this, and I am going to try to get to where I can do more.
I know this is old but you should ALWAYS over your calories you track by 10-15% because of this very thing.
F..king hell. telling people to eat 5 times a day is modern nutritional advice.
You’ll never grasp how grateful I am for you and this information. Thank you!
Nothing like going blind trying to read Small print, think you could put larger text on your labels?
I use menu labelling to make sure I always get as many calories as possible. I feel cheated. They probably did not give me all the calories I ordered.
@Healthcare Triage It’s too bad it does not change overall calorie intake on average. However, in many ways, that is irrelevant. I can think of a couple of reasons menu labeling should happen.
1. Just on principle, we should have access to information on what we are eating. Whether it changes my choices or not, I at least want to be able to know what I’m eating. If it’s hidden, it could be ANYTHING and that’s scary.
2. I would think the food companies would want to label their food to avoid any future liability. Tobacco companies hid information from us that had an impact on our health and they were found liable for huge damages. It’s not unreasonable to expect the same could happen to the food industry. The more they label, the more they can defend themselves by saying, “you knew exactly what you were eating when you purchased it.”
3. Labeling may not affect our total calorie intake, but it may help make us happier. Your granola vs hamburger example is perfect. If you see the bowl of granola with milk has the same fat as a burger, but the burger makes you happier, then the labeling has had an effect on your choice. While the calorie count has not changed, you are happier. The same goes for me when I discovered that those chopped salads at places like Fridays or California Pizza Kitchen are loaded with calories, I started choosing items with similar calories but that are much more satisfying.
Anecdotally, I have personally chosen what I’ve ordered many times based on calorie counts on the menu. I may be in the minority, but I like having the information. So, I like having it and I’d like to see more of it.
Whether it’s the government’s role to require this or not is a political/policy question and I can see both sides of the argument. Perhaps a better approach would be to pass a law that says, “Companies who make accurate calorie and ingredient information easily available to consumers CANNOT be held liable for damages that food may cause to the health of the consumer.” That would give companies a strong incentive to label accurately since the law would provide a safe haven.
I’d be interested to see if they work via a different mechanismnot ordering anything and causing sales reductions. The fast food segment in this country has had a notable decline in same-store sales which may be at least partly related to calorie labeling.
At least personally, I’ve often found myself in a McDonald’s or Taco Bell on a whim, perhaps a bit hungry or just wanting a snack. Seeing the calorie labels makes me more likely to reconsider and leave the restaurant entirely without ordering anything. Moreover, I often just don’t even enter the restaurant, because I know what I’m going to see by now.
Yet, if I go into a McDonald’s and decide to purchase something, I’m still going to get a Big Mac. If a researcher looked at my personal data from what I order at McDonald’s as a McDonald’s customer, they would see no change. But in fact they have changed my behaviorjust in a way the study can’t measure.
Calorie counts only matter if people already care! Personally I REALLY appreciate when there are calorie counts!
Fox News the flat-earth white supremacist tide pod challenge winner channel.
I don’t want to be given advice and information I want to be told precisely what to do. Where are my giant economy sized packs of government sanctioned nutriglop “the only food you’ll ever need.” Giving me thousands of different choices just gives me thousands of ways to get it wrong.
Can you at least admit being an ‘elite’ athlete is unhealthy?
It’s distinctly possible that when their behavior didn’t change because when people go out to eat at places like this they already know they are being indulgent.
If you like it,
fitmd_nutritie my blog on Instagram, so interesting and full of information about nutrition and heathyfood!:))
Because that would cost money and we don’t have that, unless it’s for the military. Then we have 600 billion.
Thanks a lot… For a long time I’m so confused about nutritions but after watching all the clear for me.. Love from India
how do you know those bigmacs have the accurate caloric count on the package tho
They’ve done this in the UK already… Calorie counts are on almost everything in restaurants and on general products in supermarkets with very little effect.
I’m surprised by how surprised some people are about this.
Question: do calorie labels aid specifically people trying to lose weight by counting calories in doing so? Or do people trying to lose weight via that strategy do so just as effectively without menu labels?
I wanna know what the fuck was on that healthy sandwich. Unless it had 200 calories of fucking ranch all over it then there is no way in hell it was 500+. Not to mention things like subway and chipotle they don’t weight they stuff out and make it exact so yeah it’s not gonna be perfect.
So i have a question, i’m 6,6 and i weigh 222 lbs. Since last week i started counting my macro’s and my daily need of calories. If i want to bulk up i need;
3531 calories
258 grams of proteïn
82 grams of fat
440 grams of carbs
If i want to cut i need;
2821 calories
258 grams of proteïn
82 grams of fat
264 grams of carbs
Normally i eat around 2400/2500 calories a day.
My question now is, what will happen if i start eating 2821 calories with those exact grams of proteïn, fat and carbs?
Since i normally eat less, will i bulk up and gain more fat? Or will my body react positively because it truly needs those amounts of calories and grams?
I’m from Holland so i may have made some grammar mistakes��
What exactly is Custokebon Secrets? How does this thing really work? I see lots of people keep on talking about this popular weight loss diet plan.
Why not report the fda & Democratic Congress trying to ban SARMS for literally not being Fda approved & two out of the dozens out there caused liver toxicity given to rats at 20x human dosage. But let cigarettes be legal $$
or use common sense!!! if you eat a lot your going to be fat!!! duh!!! they just want to take choice away!!! get ready people!!!
Knowing that the salad that could feed a family of six has 900 calories per “serving” does not do you any good when the restaurant only serves that giant portion. Restaurants need to have standard portion sizes if you’re to really make a difference in calories consumed.
Even if it doesn’t help overall, i’d still rather have more data about my food than less, BUT if that data is wrong, then it is pretty useless.
I’m a diabetic, so it’s a minefield out thar in restaurants. I’m a yuge tipper when the Waiter understands my query as to ‘added sugar?’ with aplomb. Even better when the menu simply has a low carb section….
Not sure how big the sample was, but p-values of.06 and.07 are pretty good. However, I am an economics major and we give a bit more leeway lol
If I was to eat the recommended calorie intake I would put on a lot of weight. I’m 5ft 10in and 70kg and I survive on around 1200 calories a day. If I was to eat about 800 more calories, well that wouldn’t be good
This is how liberals think. They always (condescendingly) assume that people just don’t know. That an awareness program is all they need. Look, if you are craving a hamburger, a salad is not going to do. If you want to attack obesity (as if a federal government had any business doing that) you would need to understand why you crave the burger in the first place. These ‘awareness’ campaigns are the leading edge of Leftist government creep. Stop it in its tracks. You know perfectly well you shouldn’t be eating a big old ice cream sundae. There’s no education gap. Why do you reach for it anyway? Ah, there’s the rub.
So it isn’t an information issue. So what is causing the problem?
this was a waste of 40 minutes. this is what online school has lead me too:(
Who cares if it doesnt change everyone behavior? At least the people who want to take care of themselves will be able to with calorie labels.
Guys, burn fat doesn’t have to be hard (I used to feel it did). I’ll give you some advice right now. Search a diet plan called Custokebon Secrets. Seriously, that diet plan has changed my life. I probably should not even be talking about it because I don’t want a bunch of other folks out there running the same “game” but whatever, I’m in a great mood today so I will share the wealth haha.
Worked today for me. I couldn’t find anything I wanted to eat under 300 calories, so I left.
Remember, Nicotine is why people smoke or vape. High nicotine content allows one to inhale less, to be satisfied.
@ 4:25 do all restaurant employees, fast food and sit down, touch our food with their bare hands? Who knows if they actually washed their hands after they used the bathroom..
I found this information really helpful, you break it down to the point where a little baby could easily understand. Thanks and God bless!!
Why do you pick fights with things that have no negatives? I love having the calories available to me. Why argue against it just because the majority don’t care?
She’s a piece of ass ain’t she!! Couldn’t concentrate…kept thinking of her naked and covered in baby oil. Lol
It helps me, because I can put it in MyFitnessPal for my daily calorie count. But plenty of people just aren’t interested. Yesterday I saw a lady with obvious joint problems you could tell by her crutches and the way she walked, typical osteoarthritis who said “why should I lose weight at my age? I don’t see any reason to.” Sigh.
you seriously have no idea when it comes to eating healthy. LOL
Oils are good for you and you need them part of your daily consumption. You are a fucking bigot!
This lunitic commissioner is assuming that people care. Leave us alone. We don’t need a nanny; especially from government!
Use Hemp oil as the carrier fluid for e-cigs, instead of glycerin. And keep the nicotine high, so folks don’t have to inhale as much.
Yeah… this isn’t surprising at all. Honestly it seems more like a habit/an addictive behaviour.. but I don’t know.
90% of the food from supermarkets in America look like shit.
Note to self: Keep eating unprocessed foods like you’ve been.
Also, if you have an ED. Smiles look good on you! (:
why do we still use calories when we mean kilocalories? also why do we use calories instead of joule?
hi, with intermitent fasting one should reacomodate the portion sizes in a shorter lapse time? like for example compressing the eating schedule
When are people gonna learn it’s not calories it’s that their eating too much fat
How quickly did anti-smoking policies work? Calories is a starting point, eventually we will regulate more and they will have to include grams for each ingredient, we deserve to know what they are serving, it’s not just a nutrition or health outcome policy, it’s a freedom of information policy, consumers have a right to consume unhealthy products sometimes, we have a right to regulate, part of the regulation that we want is a disclosure of the ingredients.
If it says 12 g sugar and 13 g added sugar, the total amount on the left is it the addition of both or just the added Sugar?
How about adding a color scale to labeling? Like a green label for low calorie to red for the highest calorie based on standard serving. Make it big and bright and simple for people. I think numbers tend to confuse people and or make it hard to make choices, but maybe if a consumer knows they can have 10 “green” servings a day or 2 “red” then maybe this will improve behavior.