How To Make Sweet Potato Toast
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Preparation. Place 2 sweet potato slices in a toaster and toast on highest setting through 2 to 3 cycles, until warmed through. Repeat with remaining 2 slices.
Spread each toasted sweet potato with 1 tablespoon yogurt. Top with sliced strawberries.Instructions.
Bake the Sweet PotaTOASTS, from the makers of CAULIPOWER according to the package instructions. Combine the cream cheese and sugar and mix well. Spread the cream cheese over the Sweet PotaTOASTS, from the makers of CAULIPOWER.
Top with fresh strawberries.Cut sweet potato into thin slices, about ¼ inch (6 mm) thick. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices.
Directions: Slice sweet potato into toast size slices. Put in toaster on the highest setting. Once it is toasted to your preference, layer with almond butter, bananas, strawberries and honey.
Toaster Instructions. Insert slices into toaster (similar to bread) and toast the slices on high. Alternatively, you can toast them in a toaster oven. After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast.
Method Wash and dry the sweet potato. Slice the pointy ends of the sweet potato and then carefully cut into 6mm thick slices. Toast in a 4-slice toaster if available – otherwise in batches – for 4-5 minutes at a time, depending upon your toaster.Slice sweet potato lengthwise into 1/4″ thick slices. Insert slices into toaster (as you would bread) and toast on high.
Check the sweet potatoes after it.I am only rating the sauce part of this recipe. I needed a strawberry sauce recipe for a cheese cake and only had a 16oz bag of frozen strawberries so I did a search for frozen strawberries and this is the recipe that came up.
I thawed the berries overnight in a.Tuck strawberry slices between and around the bread. Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined. Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it’s okay if a little is in the bottom of the pan.
Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer. Arrange slabs in a single layer on the wire rack.
Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!).Swap toast for taters! Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with.
Wrap sweet potato slices in a paper towel, and place on a microwave-safe plate. Microwave for 1 minute. Place slices in a toaster. Toast until cooked through and slightly crispy, 2 3 times./ Sweet Potato Strawberry Toast Recipe.
Sweet Potato Strawberry Toast Recipe October 31, 2017. For this Toast Tuesday, we decided to be a bit more adventurous. Food experiments are a great way to get your creative juices flowing and explore your senses. Taste, touch, smell.
Follow the recipe instructions to make sweet potato toast. Top each slice with 2 tbsp whipped cream cheese, 2 tbsp raspberries, and 1/2 tbsp shredded coconut.Wash and dry the sweet potato.
Slice the pointy ends of the sweet potato and then carefully cut into 6mm thick slices. Toast in a 4-slice toaster if available – otherwise in batches – for 4-5 minutes at a time, depending upon your toaster. The sweet potato should be cooked and not soft or mushy.
List of related literature:
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| from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful |
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| from Cupcakes from the Cake Mix Doctor |
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| from Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook] |
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| from The Sookie Stackhouse Companion |
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| from How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition |
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| from Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana: A Cookbook |
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| from Urban Cowgirl: Decadently Southern, Outrageously Texan, Food, Family Traditions, and Style |
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| from Paleo in 28: 4 Weeks, 5 Ingredients, 130 Recipes |
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
48 comments
My mouth is watering watching you. Those are some great ideas. I stopped by because I was going to make some sweet potato fries and I’m so glad that I did. I told my husband that these will be great for us to snack on instead of us just grabbing anything out of the cabinet or fridge. I never thought of this before. I just subscribed and will be watching more of your videos!!!!!
The ABC toast looks delicious! I will be definitely be trying it. It would work well on regular bread toast or even bagels too ��
Awesome, I will be topping mine with goat cheese and a drizzle of huney!
I love all of your recipes!! Pls do more healthy lunch ideas because during summer I’m home all the time and I have no idea what to make for lunch.
These all look so good and are so creative! I’ve only made the avocado and egg one with the sweet potato toast but I’m excited to try the rest of them ������
I was totally dancing to the song in the intro and people were looking at me like I was crazy lol
omg guys don’t watch if you’re hungry like me ahdjasldksa looks SO GOOD
does it leave any like….residue in the toaster? just curious xD
This looks so gooood! You’re so much fun! Also, I love your kitchen so so so much. I need it.:D
HEY GUYS! Hope you get some inspiration from these sweet potato toast recipes! I appreciate you guys watching it �� your support means the world! ��
Still have not mastered this…it always feel like I am eating raw crunchy sweet potatoes (with charred spots). Ideally I would love to get to a place where it is cooked AND it stays in that shape without falling apart…where I can then top it with yumminess! I still feel it needs to be baked first, but I cannot figure out how long to do that before it gets to the cooked, but not yet fluffy baked point!
oh my god, this is begging to be slathered with tahini… imma try that:)
What a fantastic recipe… so simple and looks delicious! Just discover your channel and subbed! Can’t wait to see more ����
I wish I had money, a laptop cause everyone likes videos that are edited and I’m a YouTube and jts hard when you don’t have a laptop or a editor
Sam love your recipies! Where did you get those cool pants?!
Don’t you just love sweet potato toast!? What other food trends should I try?
I love avocado toast!!! I will have to try these out! They all look so good������
Love it �� And you are so funny, it was great choice to choose your video over other sweet potato toast videos������
I made this except used a toaster oven.
Then smeared with real butter, piled on sliced, smoked beef, drizzled on melted cheese, then wrapped it all in bacon. Served on top of sliced, fajita-style chicken.
I like your energy, totally positive. I thank you for the video and your lovely LONG hair! Hope you have more suggestions for toppings
You probably “toasted” that for 12 mins… you could just baked it in the oven for that length of time & not pissed around constantly checking it….
AHHHH! I loveeeee your energy! <3 I found your blog from pinterest and was excited to see you do youtube!:DD
I love your recipe videos! I really appreciate that you get right to the recipes. Thank you for sharing!!!
This looks a lot like a snack my grandpa used to make for us when we were kids, using regular potatoes instead…
I sliced my sweet potato pretty thin, put it through 3 times…it did not cook through, and a little edge almost caught on fire. It doesn’t work. I did mine less than a quarter of an inch.
I normally just have plain avocado toast. But I like trying new things so I will be trying these out!!
I don’t have a toaster so I cheated and nuked it for about 4 minutes, (sliced easy too!) and popped it into the toaster oven for a few. Cool idea, thanks!
You’re fun to watch cook! Keep up the ‘happy energy’! Look forward to seeing any other vegan ‘food trends’!
I’d try it as bread, and sandwich some vegan ham and cheese between it! Aw yeah
Eating sweet potato toast, while watching ideas for sweet potato toast…
Instead of putting them in the toaster for 30minutes slice up the whole sweet potato and bake it then you can put it in a glass container and leave it in the fridge for up to a week. Whenever you want a slice you then toast it just the once as its already been cooked.
I’ve been using your recipes since i first went vegan at the beginning of this year, and im soooo happy you started making videos! Ur so fun and obv super pretty:-) pls upload more! We love u!
hun this was beaut. and YES i am gonna try making these! both ways! so thankyou for the creative inspo! (by the way, no shade just a noteu said “i’m adding almond butter to all the savoury ones” when they were in fact the sweeties)
Did you say paleo chocolate? I’m very curious to see how chocolate can be paleo. It really doesn’t seem like a food cavemen ate in the paleolithic era…
as if my obsession with avocado toast wasn’t enough already!
This is a good idea!
Bread is nice, but sweet potatoes are really healthy!
It is truly!
Josh Amy and I loved the running man….
And will try the recipe.
I’ve been eating this since I was little, I dint know it was a trend!
I love avocado toast! Thank you for some new inspirations <3
What a cool idea! This would be delicious too with Japanese Sweet Potatoes! yummm!!
Okay…when you posted this on FB I had my doubts (why do I ever doubt your food genius??) Totally gotta try this now. Seriously adore you!!!
They all look so delicious, especially the one with strawberries ��
I’ll try it in my toaster oven (you know those 30$ Black and Decker baby oven)…I’ll come back with results ��
Lol if youre making a how to vid you should probs mention what temperature to set it at and for how long
Youre so cute I just can’t skip or get back to my studying:)) keep up the good work.
You have such creative recipes! They all look so pretty too (:
Wow! That seriously was so easy I can do it! I don’t like sweet potatoes though. Haha. Maybe toasted and with toppings though. Ill give it a try!