Strawberry Choco Nick Almond Crunch Frozen Yogurt

Written by Kenneth Lee 2020-09-23

Table of Contents:

Gordon Ramsay’s Top 5 Desserts | COMPILATION

We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake..
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Strawberry Choco Nick Almond Crunch Frozen Yogurt

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Ruby Chocolate Strawberry Mousse Cake

Show Description

Ruby Chocolate Strawberry Mousse Cake is a delicate dessert, with an almond sponge cake at the bottom, followed by a ruby chocolate and almonds crunch and topped with a smooth strawberry mousse.
#rubychocolate #moussecake.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/ruby-chocolate-strawberry-mousse-cake.
Makes about 10-12 servings.
Almond Sponge Cake.
2 eggs.
1/3 cup (70g) sugar.
1/4 tsp (1g) salt.
2/3 cup (70g) ground almonds.
1 tbsp (10g) flour.
1/2 tsp (3g) almond extract.
1 tbsp (14g) butter, melted.
Ruby Chocolate Almond Crunch.
2.5 oz (70g) cookie crumbs ( about 5 digestive cookies).
1/2 cup (50g) almonds, chopped.
3.5 oz (100g) ruby chocolate.
2 tbsp (30g) whipping cream.
Strawberry Mousse.
1 pound (450g) fresh or frozen strawberries.
1/3 cup (70g) sugar.
1 tbsp (15ml) lemon juice.
1/2 tbsp+1 tsp (8g) gelatin powder.
3 tbsp (45g) cold water.
1 1/2 cup (360g) whipping cream (35% fat), chilled.
Ruby Chocolate Decoration.
2 oz (60g) ruby chocolate.
(20g) ruby chocolate, for tempering.
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Raspberry Frozen Yogurt Bark l Jen Phanomrat

Show Description

Stay cool! Break off a piece of this refreshing frozen yogurt bark. The perfect recipe for when you’ve had a long day. Trust us. Full recipe below!
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INGREDIENTS.
2 cups plain greek yogurt.
2 tbsp coconut sugar.
½ cup fresh raspberries, roughly chopped.
½ cup pistachios, shelled and roughly chopped.
3 tbsp cacao nibs or chocolate chips.
METHOD.
Line a rimmed baking sheet with parchment paper. The size of your sheet will determine the thickness of the bark..
In a bowl, combine sugar, half of the raspberries and pistachios. Pour the mixture onto the parchment-lined sheet and smooth out the surface. Add the other half of the raspberries and pistachios, along with cacao nibs, by sprinkling across the surface..
Freeze for about 3-4 hours or until completely firm..
Use a mallet or the back of a wooden spoon or rolling pin to break the bark into smaller pieces..
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Chocolate and Peanut Butter Crunch Keto Ice Cream

Show Description

•INGREDIENTS•.
2 cups heavy whipping cream.
1 cup unsweetened almond milk or half & half.
4 large egg yolks.
3/4 cup allulose.
2 to 4 tablespoons powdered sweetener of choice.
1/4 cup unsweetened peanut butter powder (I used PB & Me no sugar added peanut butter powder).
1/4 cup unsweetened cocoa powder.
2 tablespoons collagen (optional).
4 tablespoons MCT oil or avocado oil.
1/2 teaspoon salt.
1/2 cup chopped walnuts.
1/3 cup unsweetened chocolate chips.
•Topping• (optional).
Additional chopped walnuts.
Additional unsweetened chocolate chips.
Makes 1.5 quarts ice cream.
Yields 12 servings (1 scoop per serving).
Net Carbs per serving: 2.3g.
Fiber: 2.2g.
Fat: 25g.
Protein: 28.5g.
Net Calories: 253.
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▶️Ice Cream Tub: https://www.amazon.ca/Tovolo-Glide-Scoop-Cream-Raspberry/dp/B00EDHE5PM/ref=sxts_sxwds-bia-wc-nc-drs1_0?cv_ct_cx=tovolo+ice+cream+tub&dchild=1&keywords=tovolo+ice+cream+tub&pd_rd_i=B00EDHE5PM&pd_rd_r=60413a3d-1770-4f64-b849-1fcfda9161d0&pd_rd_w=2mgSJ&pd_rd_wg=raBck&pf_rd_p=d43cd4f9-1c18-4fbb-a224-65d58321c730&pf_rd_r=PXHV8D5B1XMKWDAVN1DP&psc=1&qid=1595954735&sprefix=tovolo&sr=1-1-4294c2e5-4729-420e-91bb-24998b29b2a1

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EAT | Strawberry Frozen Yogurt

Show Description

This may be one of my top 5 favorite recipes I’ve done on our channel. It is so easy and, sorry, very addictive! Three ingredients for the win. Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms.
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INGREDIENTS.
• 2 cups frozen strawberries.
• ¼ cup plain lowfat yogurt.
• 1 TBSP agave syrup.
DIRECTIONS.
1. Puree all ingredients in a food processor until very smooth (will take at least 5 minutes)..
2. Feel free to add to chocolate chips. Store in freezer..
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EAT | Chocolate Cookie “Nice” Cream!

Show Description

This creamy, delicious ice cream is actually a healthy treat for your kids. But shhhh… your secret is safe with me! Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms.
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INGREDIENTS.
3 frozen bananas (frozen in inch pieces).
2-4 tablespoons almond milk (just add enough to get creamy but not soupy).
2 tablespoons unsweetened cocoa powder.
2 tablespoons almond butter.
3 chocolate cookies.
DIRECTIONS:
1. In the food processor, add your frozen banana pieces and process until the bananas get stuck..
2. Scrape down your sides and pulse a bit more. Then, with the motor running, slowly add your almond milk and process until smooth and creamy..
3. Add your cocoa powder and almond butter and process until combined..
4. Add in your chopped up cookies and pulse a few times to mix them in..
5. We like to enjoy the “nice” cream right away while it’s soft, but you can also store in your freezer..
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EAT | Mint Chocolate Chip Frozen Yogurt

Show Description

Try this super green, super healthy frozen yogurt. Perfect for St. Patrick’s Day. Between the bananas and the spinach, this dessert could practically be breakfast.:) Subscribe for new vids M-W-F! http://bit.ly/sub2moms.
INGREDIENTS.
2 frozen bananas.
3/4 cup almond milk.
2 cups spinach, packed.
1/4 cup mint leaves (or 1/4 tsp mint extract).
3 tbsp mini chocolate chip.
OPTIONAL1-1.5 cups vanilla greek yogurt (I definitely recommend adding this).
OPTIONAL agave syrup for sweetness.
DIRECTIONS.
1) Add almond milk, bananas, spinach and mint to blender. Blend until very smooth. Add some vanilla greek yogurt for a richer yogurt..
2. Put mixture into ice cream maker and add chocolate chips. Mix according to instructions, about 12-15 minutes. Best enjoyed right away (if you add the yogurt, freezes better)..
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Read: Gluten-Free Pumpkin Nick Muffins

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Video taken from the channel: WhatsUpMoms

Ingredients 1/4 cup non-fat Greek yogurt 1 tablespoon ground flaxseed 2 cups frozen strawberries, preferably halved 1/2 tablespoon lemon juice 2 tablespoons no sugar added strawberry jam.Here are the current Frozen Yogurt and Ice Cream flavors being offered at each of our Yogurt Shack location, as well as the Sizings and Toppings. Creamy Caramel Almond Crunch. Strawberry. Chocolate. Vanilla. Frozen Yogurt.

Vanilla Creme. Golden Gate Chocolate. Yogurt Chips.Made with real ingredients like milk, cocoa and fruit, Kemps Frozen Yogurt is smooth, creamy and has a taste that’s pure indulgence. And it’s low fat.

So while it may taste indulgent, there’s a lot less of the, “Should I or shouldn’t I?” guilt.Hayward’s Ice Cream has been producing Southern New Hampshire’s favorite homemade premium ice cream for over 75 years. The quality and flavor is second to none.

The Best Ice Cream on Earth. Vanilla, French Vanilla, Chocolate, Coffee, Chocolate Chip, Mint Chocolate Chip, Mocha Chip, Cookie Dough, Oreo, Kahlua Brownie, Maple Walnut, Pistachio, Peppermint Stick, Butter Crunch, Peanut Butter Cup with Reeses®, Rum Raisin, Coconut, Rocky Road, Strawberry, Black Raspberry, Melts in Your Mouth with M&Ms, and Maine Black Bear.Frozen Yogurt. Vanilla Blueberry Oatmeal Crumble Kahlua Fudge Chocolate Peanut Butter Coffee Toffee Milky Way Black Raspberry Chocolate Chip Mint Chocolate Chip.

No-Sugar Added Ice Cream. Caramel Pecan Coffee Vanilla. Non-Dairy Sorbet. Lemon Raspberry Mango Strawberry-Lemonade.

Novelty. Vanilla Ice Cream Sandwich Chocolate Ice Cream Sandwich.Butter Crunch.

Butter Pecan. Campfire S’mores. Cappuccino Chip. Caramel Cashew Crunch.

Chocolate. Chocolate Chip. Chocolate Chip Peanut Butter Cup.

Chocolate Chip Peanut Butter Cookie. Dough Coconut. Coconut Almond Bar.

New England company producing premium ice cream. Includes on-line ordering, restaurant locations, and product information. Arlington, Massachusetts, United States.

Some say, Blue Bell has been making the best ice cream in the country for more than 100 years. We offer a variety of ice cream, sherbet and frozen snacks.Black Raspberry Chocolate Chip Frozen Yogurt Camp Coffee Campfire S’mores Caramel Cookie Crunch Chocolate Lover’s Chocolate Cookie Dough Cookies ‘n Cream Dough Your Job Fly Fishing Fudge French Vanilla Grapenuts with Vanilla Lemon Wafer Cookie Frozen Yogurt Maine Wild Blueberry Mint Chocolate Chip Mississippi Mud Pie Moose Tracks Moose.Whatever you’re in the mood for — ice cream, a sundae, milkshake, frozen yogurt — your taste buds are guaranteed to be very happy.

Toasted Almond or Cookie Crunch –.40; Child Cone or Cup Vanilla • Chocolate • Strawberry • Chocolate Chip • Chocolate Peanut Butter.Find frequently asked questions and Yasso frozen Greek yogurt nutrition information. Chocolate Chip Cookie Dough, Cookies n’ Cream and Fudge Brownie.

Best of Both Swirlds, Loco Coco Caramel and Mint Championchip are the only gluten-free Pint flavors. For example our Vanilla Chocolate Crunch bar is 140 calories but two bars is 270.Cappuccino Chip; Caramel Cashew Crunch; Cherry Moose Tracks; Cherry Vanilla; Chocolate; Chocolate Chip; Chocolate Chip Cookie Dough; Chocolate Peanut Butter Cookie Dough; Chocolate Peanut Butter Cup Coconut; Coconut Almond Bar; Coffee; Coffee Oreo; Cotton Candy; Cowabunga Crunch; Extreme Chocolate; Freedom Espresso; French Vanilla; Frozen Pudding.Frozen Yogurt, Ice Cream & Sorbet Product Description Unit size Stock Items; SUGAR MAPLE CREAMERY FROZEN YOGURT. SMC80042: Black Raspberry Chip Frozen Yogurt: 3 gal: SMC80041: Chocolate Peanut Butter Frozen Yogurt: 3 gal: SMC80043: Coffee Heath Bar Yogurt: 3 gal: SMC80044: Mint Chip Frozen Yogurt: 3 gal: SMC80045: Oreo Frozen Yogurt: 3 gal.

While the brownies cool, whisk together yogurt, honey, vanilla extract, and almond extract until completely combined. Pour mixture into your ice cream maker then follow directions of the specific ice cream maker brand you own. This frozen yogurt will churn for anywhere between 15-25 minutes depending on the appliance.

List of related literature:

There were also two recipes for Frogurt (frozen soymilk yogurt) in strawberry and vanilla flavors.
from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi Soyinfo Center, 2019
Blueberry: Blend 1 cup skim or unsweetened soy milk (83), 6 oz Stonyfield Farm Fat-Free French Vanilla Yogurt (130), and 1 cup fresh blueberries (84) plus a handful of ice OR 1 cup frozen blueberries for 1 minute.
from Flat Belly Diet! by Liz Vaccariello, Cynthia Sass, David L. Katz Rodale Books, 2009
You can have fun with this recipe by using blueberry or other flavors of nonfat yogurt, trying other extracts, and changing the flavor of the protein powder.
from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet by James O. Hill, Holly Wyatt, Christie Aschwanden Rodale Books, 2013
In blender, combine a single-serve container of nonfat (0%) vanilla Greek yogurt (made with real sugar, not artificial sweetener), 3/4 cup frozen unsweetened blueberries, 1/4 cup unsweetened whey protein powder, and 1/4 cup water.
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality by Phil McGraw Bird Street Books, 2015
(If berries are not in season, you can buy frozen blueberries or mixed fruits and mix them into your no-sugar plain yogurt.)
from Fit Nurse: Your Total Plan for Getting Fit and Living Well by Gary Scholar Sigma Theta Tau International, 2010
We wanted frozen yogurt with a smooth texture and a mildly tangy yet complex flavor profile featuring main ingredients such as vanilla, chocolate, coffee, or fresh fruit.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Yogurt lovers can now savor plain, unsweetened, whole milk yogurt.
from The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great by Dr. Eric C. Westman, Dr. Stephen D. Phinney, Dr. Jeff S. Volek Atria Books, 2010
Once you get to 100 percent plain, use strawberries, raspberries, and blackberries to sweeten your yogurt.
from Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body! by Jillian Michaels, Mariska van Aalst, Christine Darwin Potter/Ten Speed/Harmony/Rodale, 2009
If using frozen fruit, use ¾ cup vanilla almond milk and skip the ice.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
Next add the frozen almond milk and blend until smooth.
from Superfoods: The Food and Medicine of the Future by David Wolfe North Atlantic Books, 2009

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Strawberry Tulsi Sparkler

176 comments

Nagar 2020-09-23 - 15:09

you’r daughter and son ar so adorable and i love the way the get allang

Jolhala 2020-09-24 - 00:43

the blender: grophbtryhghvghfuidfvtyaedgctvweudyfct fybu4wegf vbexftvcbexfvhtbzxdfh

also I thought she said lets pray lmfao

Daisida 2020-09-24 - 06:10

Me: you are so fake
The vid: like my kids like love this like they love too like help me like too
Me: be quiet just so fake

Griginn 2020-09-24 - 13:39

Love this channel but this didn’t go over with my friends at all sorry

Paindefender 2020-09-25 - 02:31

Can you do a nail biting video? I see that Avery bites her nails and so do I. Can you do a tip video?��

Zoloshakar 2020-09-25 - 09:14

I want to try to make some of these but I don’t want to use it

Gavinrardred 2020-09-26 - 09:36

Could u make a snack with not food processor mixing bowl or blender

Ninius 2020-09-26 - 21:26

your daughter is gorgeous like her favorite Disney princess I love you guys

Morlurad 2020-09-27 - 16:10

Also if anyone finds this comment, it does work with other fruits:) I tried it so make it your own haha

Jugis 2020-09-27 - 21:57

Think I’ll add white chocolate an lemon zest to this recipe ��

Gugami 2020-09-28 - 02:22

you didn’t show when and how you wrapped the plastic wrapper around the mousse at 07:30 min.

Kedal 2020-09-28 - 23:24

Is it weird that I’m only 10 but love watching their channel?��

Najin 2020-09-29 - 12:56

Omg! Your kids are so young!�� I am low-key fan girling. Squeeeeeeee!��

Andromalas 2020-09-30 - 04:03

I would love to make all your recipes but have a limited kitchen. Can we come for dinner?

Dujora 2020-09-30 - 14:36

Hello. I want to try your recipe but my ice cream maker is only a quart capacity. How much do you recommend I reduce the ingredients to? Thank you and keep up the good work.

Nilazius 2020-10-01 - 00:28

I’m lactose intolerant so I love almond milk this is perfect

Androra 2020-10-01 - 05:06

I actually hate mint but your frozen yogurt made me love mint

Goltitilar 2020-10-01 - 17:35

I love your health recipes but sometimes you just have to let some things be un healthy and just have them some time.

Fordredi 2020-10-02 - 12:41

How long does this stay good for in the freezer? Also any MCT replacements?

Dawnwood 2020-10-03 - 01:47

I wish I can do this, but don’t know where to buy ruby chocolate in México, Amazon doesn ‘t carry it, any sugestions?

Felhalune 2020-10-03 - 05:01

frozen yogurt, yeah right, where’s the yogurt? it probably won’t taste anything like frozen yogurt too… its just ice cream

Akilar 2020-10-04 - 05:34

Dang it!! I wanted to make it but I don’t have a ice cream maker

Brightfang 2020-10-04 - 20:27

hey what’s up moms i have a question!!!! instead of mint leaves and if u can’t find mint extract can I use chocolate mint leaves???

Kamath 2020-10-05 - 03:49

Hey I want to make ice cream but I don’t have an icecream maker is there a way to make it ice cream like freezing when it’s in liquid form?

Bunara 2020-10-05 - 13:42

Ella you always surprise me❤️ Perfect creation… Excellent work��
Kisses by Naples-Italy��

Kerawyn 2020-10-05 - 14:33

I am 9 almost 10 i love this show I have been watching this show for a long time I wish there was a season for the baby sitter

Nilaath 2020-10-06 - 16:30

Sabar 2020-10-07 - 01:56

Is there an alternative for banana? I wanted to try this but I just don’t like bananas

Felanim 2020-10-07 - 08:19

That spoon drop moment…
My heart stops for like a longgg…second >.<

Dawnwood 2020-10-08 - 11:31

When you say syrup, can we use honey? Pls answer i really want to know!

Mari 2020-10-08 - 13:34

Avery: it looks like popcorn!
Lexi:No….
Avery: IT LOOKS YUMMY!

Nuargas 2020-10-09 - 07:12

What can I use instead of the nut products I am severely allergic to them but I want to try the recipe

Shadwyn 2020-10-09 - 18:42

I’m starving and it’s 3 am when I’m typing this, bad timing to watch this.

Oghmanara 2020-10-09 - 19:30

No its not summer its June and nothern ontario is still snow welcome to canada hahahehe

Malanos 2020-10-10 - 19:35

i make it and it was great, we make it every st Patrick day��

Kazisida 2020-10-11 - 05:25

@WhatsUpMoms does it have be almond milk and almond butter. Can it be normal milk and butter.

Niswyn 2020-10-11 - 11:46

The nice cream fills you with determination……
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Hopefully someone got that ;-;

Mikakazahn 2020-10-12 - 11:52

Omg �� ure the funniest Jen! Binge watching ur shows for daysss

Adorallador 2020-10-13 - 01:47

Does this work with regular milk? Almond milk is kinda rare where im from, thankss

Aranadar 2020-10-13 - 15:09

“I recommend this guide:
hopy.best/cr-guide/UiZ
So grateful it exists.”

Tegar 2020-10-14 - 00:01

yum yum yum….my daughter loves eating fruits and also this is a good idea to feed her almond milk��

Tegor 2020-10-14 - 08:24

Hahaha, i love the video! Thanks for sharing the recipe & i hope you continue to make these spontaneous videos, they’re both entertaining and really enjoyable to watch!

Mikarr 2020-10-14 - 10:12

I came here to make desserts in quarantine
I have almost none of the ingredients

Shalhala 2020-10-14 - 22:12

Hey queen nice video this looks so yummy wish i was your neighbor

Shakalrajas 2020-10-15 - 15:51

I made it but my dog bow loved it and it is her 3 birthday I am fan of your chanels you are awesome and lovely and hope for the best hope your kids injoy school I would love to be on some of your videos and I subscribed good luck

Marith 2020-10-16 - 07:56

“But let’s not be like dramatic with the whole hammer.” Lol! You gotta love Jen!

Dirn 2020-10-17 - 04:54

Who else thought this was a quarntine video but then when you looked beneath, it said 3 years ago? I did!

Truesmith 2020-10-17 - 15:03

Looking at the thumbnail I can’t help but make an UnderTale reference.

Arasius 2020-10-18 - 05:38

Meg can I try regular milk instead of almond milk because I HATE almond milk

Truthseeker 2020-10-18 - 13:23

Can you freeze the ice cream a little more to make it more firm so you can scoop it into a cone?

Lightmaster 2020-10-18 - 18:39

Your recipes are amazing and it comes perfectly. Thank you ��

Rainsinger 2020-10-19 - 05:21

The people watching this video people without kids: 99% People with kids: 1 %

Tygokazahn 2020-10-19 - 12:05

Wow! I’m so glad u have the recipe for this! Mint Chico chip ice cream is my favorite flavor!!! I watch all ur videos and I love them all!

Kagore 2020-10-20 - 14:23

This recipe is great! Mine turned out a little bit runny but I didn’t mind cause it was still more of s solid.. It was so tasty!! The chocolate at the end was a great touch too! It was very easy to make, if I can make it, ANYONE can make it!:) Thank you, MEG!:):)

Anazel 2020-10-21 - 04:45

I’m not a mom but these hacks are so cool I just love watching them

Centridred 2020-10-21 - 15:20

How to make a perfect dessert:

First and foremost, switch on your owen you donkey.

Butta

More butta.

Done.

Bozius 2020-10-21 - 21:56

Its erly January and it cold as balls(my cousin told me that dont ask) But now I really want ice cream whatever my school sells ice cream ill get some

Jorus 2020-10-22 - 05:54

why did you pour the yogurt from one bowl into another?? why not just use one bowl? xD

Opikus 2020-10-22 - 20:59

moms i love ur hacks so much!!!!! they can make my kids occupied and have fun so much!!!

Sajin 2020-10-23 - 07:41

This is absolutely delicious! I put in semi sweet chocolate chips and it was amazing

Miragamand 2020-10-24 - 03:11

Avery looks like a natural in front of the camera! She gives such natural smile in front of the camera. She’s totally model material.

Feshakar 2020-10-24 - 15:13

When it’s almost time to get ready for school, and you just see a new video from What’s Up Moms, and a bit of an older one. And then you just start binge watching What’s Up Moms.

Kirifyn 2020-10-24 - 22:11

I’m a kid just bc I teach my mum these things and she says u made this resapey ur sellf and I said no but check out what’s up mom’s and now he is obsessed

Grador 2020-10-25 - 15:24

A nice ruby chocolate strawberry mousse cake! I like desserts with strawberry jam. Especially I prefer sand cookies with strawberry jam and sugar topping. Yummy!!! Pink chocolate is pretty! Thank you very much for this video!!!

Coilas 2020-10-26 - 04:30

Iam not a mom but I just watch this so I can make these stuff anyone or just me

Doutaxe 2020-10-26 - 11:57

I love strawberry ice cream before and it was really good! I also had strawberry cheesecake ice cream before and it was really good but! But your stuff always looks fantastic! I also love your videos. My mom used to own a bakery but she doesn’t do it anymore she used to bake cookies, cake, cookie cake, cupcakes and brownies she still does it a little bit but she wants to do it again. Thanks for sharing how to make things. Stay safe and healthy.

Tho 2020-10-26 - 18:19

My mum bought an ice cream maker she said we will use it soon but then TWO YEARS LATER STILL DON USE IT!

Nitus 2020-10-27 - 02:49

I wish I was meg I hate my parents you think I am joking no they are trash

Bathris 2020-10-28 - 07:39

I made this and it looked nice… But it wasn’t all that great….. For my own personal taste ��

Kazilrajas 2020-10-28 - 12:21

Can we use other fruits? Or are there certain fruits that don’t work well? Never mind, I’m experimenting anyways,

Gravelterror 2020-10-29 - 08:34

hello everyone i’m VIETNAMESE everyone watch videos and subscribe to my support channel. thanks very much.

JoJorg 2020-10-29 - 12:02

Who else thinks in this episode meg looks like christen from simply naillogical

Fordredi 2020-10-29 - 18:03

Lemme just pour the yogurt into this bowl……from that bowl……..

Mebar 2020-10-30 - 19:56

I made it, and it was super delicious! I added some chia seeds on top, and honey instead of agave syrup, but it still turned out awesome!

Sagore 2020-10-31 - 12:29

this video was published the day before my birthday. my birthday is on march 11th

Kazranos 2020-10-31 - 23:22

Love this video. I actual did an article of this please check it out. http://sewmuchcraftiness.com/how-to-make-frozen-yogurt-bites-at-home-highly-delicious/

Jugal 2020-11-01 - 11:14

love this. What is the container you are using at the end? Do you have a link?

Arihelm 2020-11-01 - 19:08

Ohhhg Hold on a second… lemme just go find a blowtorch real quick.

Ballalas 2020-11-01 - 23:50

You can also put it in a ziploc inside a ziploc full of ice and salt then shake it up.

Vijinn 2020-11-02 - 13:06

can u tell me if I can not put spinach in there because I am allergic to spinach

Nebar 2020-11-02 - 19:34

Can you tell us the name/brand of the ice cream machine used. Also the link for tub to store it. Thanks

Snowbearer 2020-11-03 - 17:03

OMG look so delicious, and lexi IS looking at the camera all the time she is shy but that IS so delicious

Co 2020-11-04 - 12:10

I made this tonight and it didn’t freeze at all. Could it be because I used real PB instead of PB powder? I have it in the real freezer now hoping it’ll freeze by in the morning. Could it be the mct oil also? Super bummed.

Malar 2020-11-05 - 01:47

Oh Ella, I really hope you know how amazing your recipes and videos are. I have an anxiety disorder and your channel its my medicine, like for real. I’ve found joy, love, peace and passion for cooking and baking thanks to your videos. Thank you and all the people behind this work for bring us such of masterpieces on every single video.

Ferr 2020-11-05 - 09:49

Hey great recipe and i want really to make it but i don’t have ice-cream machine is there another way plllllllz

Bladewind 2020-11-05 - 15:46

Did anyone else watch this while eating mint and chip ice cream ��??? Just me?��

Fordrethris 2020-11-06 - 05:55

Love your videos keep making more!!:):):) (anyone notice that here microwave is open????????)

Buzius 2020-11-06 - 13:07

A very beautiful cake, as always. I’ve tried 2 of your recipes so far, and they are to die for, better than even a few big shot bakeries we have here in my country. If I may ask, is Ruby chocolate just colored white chocolate or something else?

Muzilkree 2020-11-07 - 02:17

I don’t have an ice cream machine but eating it like a smoothie is the best!!!

Dang auto correct
Turned eating to wasting
Smoothie to someone

Nila 2020-11-07 - 13:28

I wish I could find a recipe for yogurt bark that didn’t need to be frozen, that could be an on the go snack item. But still loved this video.

Adrieginn 2020-11-08 - 10:27

Am I the only one having vertigo watching the video zooming��

Granilune 2020-11-08 - 21:35

Could you leave the flour out of the sponge to make the recipe GF?

Ygglanim 2020-11-09 - 06:28

…my steps

Get chocolate ice cream

Put in chocolate chips and eat half the bag also

Done

Gragda 2020-11-09 - 12:30

thank you for another delicious looking one!
don’t think i will find ruby chocolate anywhere around, but i guess it works also with white chocolate both the crunch and decorations?

Akishicage 2020-11-10 - 14:32

Though I’m not a mom I’m a kid I’ve been watching this channel for so long lol ��

Zulkigami 2020-11-11 - 06:35

Parks and Rec references? Delicious looking (and presumably tasting) food? Safe ways to get out your anger? What more do you want, America? Jen for president 20whenever.

Conjumeena 2020-11-11 - 11:04

J’adore ta vidéo! La recette à l’air délicieuse, et tu es drôle, sans en faire trop!

Adolmeena 2020-11-11 - 22:32

Fun fact: coconut sugar actually comes from the coconut palm, not the coconut itself, so that delicious taste is more akin to molasses than toasted coconut.:)

Cerekelv 2020-11-12 - 18:21

Excellent! Very fun video as always. I love the breaking it up sequence, funny as hell! That spoon hitting the counter…drama! LOL Looks like an easy fun recipe too and the coconut sugar gives it some taint, I mean tint…

Agamarne 2020-11-12 - 20:47

I know he’s only making food but them zooms and cuts got me on the edge of my seat, fast and furious in the kitchen jeez

Dolhala 2020-11-13 - 13:26

Um.. what college did that camera man graduate from? Cause he is going crazy, I can hardly understand.

Mokora 2020-11-13 - 22:07

Wow. If I made those, they would absolutely not last a whole week in the freezer. More like 20 minutes.

Morabandis 2020-11-14 - 06:34

She’s epic hahahaha this whole video had me laughing every thing she said was funny but a serious question how long is it okay to be in freezer before going bad

Kathrikelv 2020-11-14 - 17:59

Great idea. Have to try that. You remind me of Khloe khardashian 😉

Nalmedar 2020-11-15 - 02:01

Just thinking about this great food I decided to rub my head…I soon realized my edges had been snatched in the process. ;-; Bless you Jen!

Sasius 2020-11-15 - 17:16

I agree on the fact that you do spent your money on this, so make every drop count! Lick everything from the bowl!

And that dramatic rage at the end is so fun lol.

Runeweaver 2020-11-16 - 03:33

Why in a flip floppin world am I watching this.IM 14 I AINT NO MOM

Vudomi 2020-11-16 - 11:13

Where did you get the ice cream maker? I think my kids and I would love to make these��

Goltik 2020-11-17 - 05:01

Hey thanks for this as I have been trying your recipes although I’m a kid XDDD

Bloodhammer 2020-11-17 - 15:53

Buzathis 2020-11-18 - 22:42

What can you replace the coconut sugar with? Can it just be with normal sugar

Nuarn 2020-11-19 - 09:42

I don’t understand if this is a recipe video with the camera pointing at random stuff on close ups that I feel are bursting my comfy zone bubble… Are we supposed to learn how to cook sth or is this for mazochists who are trying to level up their stress levels??

Thomand 2020-11-19 - 17:59

I tried this recipe using white chocolate. Like always, absolutely delicious. How do you create a fail safe recipe every single time

Bandillador 2020-11-20 - 08:20

Lovely recipe �� can I use almond flour instead of the ground almonds in the base?

Daghma 2020-11-20 - 12:59

So pretty, my favorite pink. What an artistic talent you have. Thank U. Can’t wait to make this georgous desert to have after lunch & dinner.

Adowyn 2020-11-21 - 10:59

Hi, I was wondering if I can substitute ruby chocolate by white chocolate. Thank you

Shaligelv 2020-11-21 - 19:17

you are a real artist
and the director is great too

we feel relaxation and hapiness just watching it
thanks to all

Nelkree 2020-11-22 - 08:29

Aha honey honey ��you’re so funny as well as a good cook too ✨��

Bonadar 2020-11-22 - 20:27

Great combination of ruby chocolate and strawberries. Excellent job!

Thetardana 2020-11-23 - 04:02

https://www.youtube.com/watch?v=UI586EBazy0
very nice dessert recipe

Pelsa 2020-11-23 - 18:32

you’re adorable…and I will be trying this recipe today!!! thanks ��

Mothis 2020-11-24 - 06:06

i had a terrible week, saw this, tried it and….its amazing��

Dalanin 2020-11-24 - 18:03

Hi, I love all of your recipes but I always have a hard time finding the best whipping cream, what brand is your favorite with 35% fat?

Mazura 2020-11-25 - 14:08

LOVE♥️♥️YOU��HOMECOOKING��VERYMUCHHHHH��

Analak 2020-11-25 - 16:09

The final dessert tutorial was the calm I needed after all that zooming

Co 2020-11-26 - 01:24

Such a beautiful cake�� If I get that cake I don’t eat it I look at that for whole day without blinking, because it is such a wonderful cake��

Rockmoon 2020-11-26 - 09:05

Thank you! You are a lifesaver! I hate having rock hard icecream but your recipe is so smooth even after 24 hrs in the freezer.

I did so some modifications. I half the recipe since I only have the Dash pint icecream maker. Instead of heavy cream I used coconut cream since I’m lactose intolerant. I got about 3 cups from halfing the recipe. So I did a simple vanilla and chocolate. Household said they could taste a hint of the coconut in vanilla but not in the chocolate. But we all agreed that this icecream is better than store bought. It is so smooth and creamy! Now I’ll have to upgrade to a bigger icecream maker ��

Ghozius 2020-11-26 - 23:53

Beautiful �� well done you are amazing.��

Alsadi 2020-11-28 - 01:51

Each step looks so organized and neat
Presentation is outstanding��
Thanks for the video ��

Thorgarin 2020-11-28 - 13:32

Can you tell me how I could make a Vanilla Almond Butter Ice Cream?

Laigda 2020-11-28 - 18:45

Thank you for the full recipe of delicious Ruby Chocolate Strawberry Mousse Cake…

Jolhala 2020-11-29 - 15:25

Wow….awesome….another master piece from you. Keep in touch.

Direseeker 2020-11-29 - 20:07

Cani add other fruut instad of banana
Ples dont bully me because im just 9

Direraven 2020-11-30 - 11:00

Din pacate ciocolata folosita nu prea este accesibila inca la noi,reteta insa este minunata.Te pup!

Akinojar 2020-11-30 - 23:03

I’ve been thinking about you and hoped all is well with you and yours. I thought of emailing/sending a message but couldn’t figure out how to ��. It’s great to see you! ��

Conju 2020-12-01 - 03:09

It’s really delicious meg I tried it loved it and anthor yogurt you could try any yogurt of your choice and cholate chips it’s soooooooooo yummy ��also stir it

Bandilbine 2020-12-02 - 03:50

You outdo yourself in every new video.. spectacular..genius..work of desert art

Taugami 2020-12-02 - 12:42

Lovely recipe… Yummy yummy… Thank you so much for everything do��

Gubar 2020-12-02 - 21:23

When you served 2 tours to the middle east as a sniper and then get hired by Gordon Ramsay

Bragra 2020-12-03 - 01:11

Hi, i like you cake,
Can you make AVOCADO Cheesecake,
Hazelnut Latte Cake,
Salted Chocolate Cake
Red bean Milk tea Cake, You have Recipi
Next time you Make this……..OK ��

Goltigul 2020-12-04 - 04:38

It’s difficult to find ruby chocolate in the States. I finally found a vendor on Etsy from the U.K. Ruby chocolate has a very unique flavor, there’s no substitute.

Bandihuginn 2020-12-04 - 13:46

This is so delicious!!! Can you make an asmr while cooking? ��

Sirathis 2020-12-04 - 19:17

Oh yum! I love the healthier ingredients…my kids would love this. ��

Gardaramar 2020-12-05 - 11:05

Omg, Avery is so pretty, I love her hair in the thumbnail! I’m so jealous, I bet she will look beautiful when she grows up. ��

Goltigis 2020-12-06 - 05:45

Ah saya minat lah orang yg lasak. Baru lah boy. Tidak lebih.

Opizius 2020-12-06 - 11:24

There should be a epileptic warning on this video. Jfc, the editing is insane and bs. Stop it.

Felanim 2020-12-06 - 14:14

Gordon ramsay: zoom in, zoom in, more.more.mmmmmoooooreee

The camera man: sorry guys leave your phonnes in a one kilometer distance

Arihelm 2020-12-07 - 14:43

I would’ve liked this video even more if I could see what was happening for most of it

Granara 2020-12-08 - 07:46

Gordon: “Look at it. Beautiful, smooth..”
Camera person: “Close up on the edge of Gordon’s bain mari bowl”

Mozel 2020-12-08 - 10:45

I never knew Gordon was 3.6% black until the camera man encouraged me to look into his soul

Gut 2020-12-08 - 19:25

I see everyone is complaining about the same thing on all your recipes,you obviously don’t care because you haven’t changed your attitude, so why bother…do the producers every monitor your video’s,or are they like you,they simply don’t care? Or do joyously produce them yourself!!

Magebringer 2020-12-09 - 18:49

Why don’t you give the proper recipes,with the ingredients and amounts needed

Tum 2020-12-10 - 01:20

You should do a collaborative with Jennifer from the family fudge

Shakus 2020-12-10 - 12:05

Such a cute and beautiful woman ☺️. And loved the recipe too. Thanks

Malo 2020-12-11 - 03:32

The nice cream tasted so delicious ��

Nitilar 2020-12-11 - 14:22

Looks great, I like how you mix in with the Yogurt and also put toppings on top. This looks like the best method

Marn 2020-12-12 - 01:26

مـــيـــن�� يـــرحـــب�� بـي�� يــضـغط لايــــك��ويـراسـلـنـي خـــــاص واشـتـرك بـقـنـاتـــي
*Whatapps***00212.649.562.917*��

Umghma 2020-12-12 - 16:57

guilded scrolling passiflora vine sculptured cust galvanocarbonic cherry pie

Dianarin 2020-12-13 - 06:59

Ramsay: The best way to melt chocolate is slowly in a bowl on the stove

Me, a neanderthal: I puts the chocolate in microwave

Marr 2020-12-13 - 16:15

I just wish I could make all your recipes one day ��

Yggron 2020-12-13 - 18:20

sparkling cherry passion flower pie with lemon zest with a almond blossom honey eastern oats California almond crust. Jamaican all spice infused light sugar crystal top crust sprinkling light cinnamon and clove infused bottom crust “quasisugar” sprinkling eastern oat pie crust Carbonated cherry passionflower pie filling continuing the carbonation as you add the gelatin in lieu of the filling corn syrup and stevia blends in lieu of the filling sugar. Bulleit Bourbon Madagascar vanilla California almond vegan whipped cream and toasted eastern coastal oat California almond garnish.. toasted oat, desicated Bulleit bourbon, raw peeled California almonds, filtered California sunflower oil, stevia, and flavor tripping berry extract, honey, California Clementine zest high protein not ice cream, spiced zinfandel with fresh Valencia orange zest. All fresh harvested ingredients!!!

Cordaghma 2020-12-14 - 08:45

I love how Gordon just expects us to have a blowtorch to casually be laying around especially in the kitchen

Drela 2020-12-14 - 19:11

Seeing him fill the cream in it reminded me of the mistake I made last night

Direflame 2020-12-15 - 13:25

The cameraman overslept and he forgot all his lenses, he only had a 14mm wide angle lens, that is why everything is fucked up, i had to phone NHS 24 for tablets after this video.

Felhameena 2020-12-16 - 04:41

Anyone here that doesn’t have kids or is 13 ��‍♀️. Lol I’ve been watching y’all since I was like 10!!

Cofym 2020-12-16 - 22:19

If I had to do every thing green I would do leek and potato soup and your ice cream

Shalis 2020-12-17 - 13:30

I am here not because I want to know how to cook food. I just learn English and I want to improve my kitchen vocabulary. But when I read the comments below ��it is a sort of breakthrough! ��Someone should make a movie about all these comments!!! ��

Moogulkis 2020-12-17 - 20:13

How to cook eggs Sunnyside up:

Pan, on
Heat, low
Olive oil, in
Eggs, crack
Yolk, break
200 iq, on
Whisk egg
Season
Scrambled eggs, perfect.

Gubei 2020-12-18 - 04:42

I didnt know he had a kid. Hes so sweet around her. It’s like hes got teo sides t ok him the assertive quick paised guy and the soft gentle guy.

Balladozius 2020-12-18 - 21:18

I can do it also… crab.. dinosaur.. cat.. dog.. now.. whisk.. heat.. cold.. lick.. eat.. zoom in.. zoom out.. cheese.. mouse.. heat.. pan.. jam.. can.

Gom 2020-12-19 - 08:04

if you’ve already done the ice cream and it needs more mint how would I add it in?

Kelkis 2020-12-19 - 17:29

Я очень рада, что открыла ваш канал! Профессионально, лаконично, изыскано. Очень продуманная пошаговая подача приготовления десертов и музыка….. Я сделала этот торт. ��. Спасибо огромное, подписалась, слежу за каждым новым видео, жду с нетерпением��

Bulas 2020-12-20 - 02:58

Gordon on his own: INTENSE, ZOOM
Gordon with his daughter: soft, gentle

Hugiswyn 2020-12-20 - 20:20

Friends: you don’t even have kids! Why do you watch these?
Me an aunt, with 2 nieces and 1 nephew and an older sister: y-you don’t understand

Moshicage 2020-12-21 - 04:09

I’m trepidatious about the egg yolks without tempering them ��

Grozuru 2020-12-22 - 02:51

4:24
“What, uh, what voice direction should we give him?”
“Put him into a booth with no context and have him record like he’s a stock image of a French man come to life.”

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