Table of Contents:
How to make Caramelized Apples
Video taken from the channel: YUMMI KITCHEN
Cinnamon Popcorn Recipe
Video taken from the channel: Yummy Inspirations
HOW TO: APPLE CARAMEL POPCORN
Video taken from the channel: So Munch Love
Gordon Ramsay’s Salted Caramel Popcorn
Video taken from the channel: Gordon Ramsay
Apple Cinnamon Popcorn | Healthy Popcorn Recipe
Video taken from the channel: The Skinny Confidential
How To Make Easy & Quick Stovetop Cinnamon Apples
Video taken from the channel: Heather Nicholds
Flavoured Popcorn 3 Delicious Ways
Video taken from the channel: The Domestic Geek
Ingredients 1 tablespoon canola or avocado oil 2 tablespoons unpopped popcorn kernels 3/4 teaspoon cinnamon 1/2 cup apple chips.10 min Preparación 5 min cocina5 min Porciones 2 porciones (2 tazas cada una) Las palomitas de maíz son un refrigerio rápido y delicioso que es fácil de preparar cuando llega el momento deseado.El problema con algunas palomitas de maíz, como las palomitas de maíz para microondas, es que a menudo está cargado con mantequilla y sal, lo que puede significar problemas para la salud de su.Be sure to add these ingredients to your shopping list: 9 to 12 med apples or 48 oz of peeled and thickly sliced apples Cinnamon Apple pie spice Brown sugar.Pour about 1/4-inch of oil in the bottom of the pot, then add the popcorn. Photo by Chelsea Kyle, Food Styling by Emily Johnson 3. Get salt and a big bowl ready.
Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn. If you haven’t made it yet, you’ve been missing out! I’m on a mission to make sure everyone knows how to make popcorn from scratch. Today, I’m sharing all of my popcorn-making tips so you can make perfect stovetop popcorn.
The oil should cover the bottom of the pot. Warm the oil over medium-high heat. Place 3 kernels in the oil, in the center of the pot; wait for the kernels to pop. Once the kernels pop, remove them with a slotted spoon and discard, then add the 1/2 cup kernels, making sure they’re in an even layer.Set a large skillet over medium heat, add butter.
When the butter has melted, add the apples and cook for 5-8 minutes or until tender. Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine. In.Coat a large pot with canola oil, place 2-3 popcorn kernels and cover. Place over medium-high heat.
When you hear the kernels pop, add all the remaining kernels to the pot, replace the lid, and shake periodically over the heat until all the corn is popped. When you no longer hear popping, remove from heat and transfer to a large bowl.Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible.
INGREDIENTS: Popcorn, Corn Oil, Cane Sugar, Sugar, Spice, Salt, Gum Arabic, Corn Starch, Sunflower Oil, Natural Flavor, Dried Apple.Put the pan over medium heat, pour in ½ cup popcorn kernels, stir to coat with oil and keep stirring occasionally until the kernels start to sizzle. Put the lid on the pan and nudge the dial.Stir in popcorn, making sure the popcorn is evenly coated. Spread popcorn evenly on a baking sheet coated with nonstick cooking spray.
Bake for one hour, stirring every 15 minutes. Remove from heat and allow to cool before eating. WordPress Recipe Plugin by EasyRecipe. 3.5.3251.
In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of.Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Bring your standard breakfast up a notch, or get a.Simple and sweet, these stovetop Healthy Cinnamon Apples are the perfect good for you comfort food.
A bowl of cozy steamed apples are sugar-free, dairy-free, gluten-free, vegan, paleo, and Whole30 compliant. Cinnamon apples are also freezer-friendly and a.
List of related literature:
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| from Bouchon Bakery |
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| from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family |
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| from Whitney Miller’s New Southern Table: My Favorite Family Recipes with a Modern Twist |
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| from The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen |
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| from The Martha Stewart Living Cookbook: The New Classics |
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| from The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes |
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| from Estonian Tastes and Traditions |
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| from The Dinner Doctor |
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| from Baked: New Frontiers in Baking |
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| from Belly Fat Diet For Dummies |
96 comments
i LOVE these recipes!!! you explain them so easily which makes it even more fun to make subscribing to you was no mistake ❤️
I’m afraid if I make this Gordan will tell at me through the screen
I made my own sweet.
Vanilla
Lot of brown sugar
Little bit of water and
Cinnamon
eh the dude is way to egotistic but i respect him but please stop bragging we already know your food is delicious
I usually get a packet of powdered french onion soup mix and sprinkle that over the top of fresh popped popcorn and give it a shake. It’s a bit more-ish
That’s what we’ve come to in today’s society, people who don’t know how to actually pop popcorn on a stove that we need a video how-to? Wow
How long does it take to cool down when flavored. Why does the popcorn not get soggy? does the flavours dry enough not to be oversly sticky to the hands?
Gordon: “Sounds like it raining, it’s not it those popcorn kernels trying to (Gordon’s head trying to think of something to say) pop out”
Me: “Are you trying to teach me something I already know?”
i can enjoy apples now without allergies because of this! thank you so much!
First two ways would make the pop corn soggy. I hate sweet pop corn.
Looks delicious, thank you for sharing. Can’t wait for your new book.
Sorry madam, but could you tell me which srichacha sauce you use? It looks so tasty..
Great video. My way to make them is by using infuse olive oil. i made one with garlic black pepper dried tomatto rosmary some dried basil (tryed it with fresh but didnt turn that well) and some dryed chilli pepper.
Hi. The sweet and spicy version looks great. Could you please
tell me the exact recipe for the mix?
is bicarbonate of soda just another term of baking soda? Or are they both completely different? Will it be okay to use baking soda?
Not sure if this will be seen, but how do you pour the liwuids onto the popcorn without it turning to mush? Should i let the liquid cool before adding it to the popcorn?
Just made the cinnamon with brown sugar recipe OMG super delicious Thank you for all the videos you post ����✌��������������
Oh god,the fact he uses olive oil in everything….it gives me middle eastern vibes��
I usually put cinnamon and powdered sugar together then add a couple spoons of milk to make drizzly stuff.
If i´m making this popcorn for a party? How long can be done in advance to keep them fresh? im scared they would be soggy… thanks in advance.
Half a cup of butter, sugar, chocolate chips, I bet with your figure you won’t eating it? But I wish I could cuz it looks delicious.
instead of butter for each flavored recipe could I use coconut oil?
How do you keep the pop corn from getting soggy? The ones you buy in the bags stay fresh for so long. ��
I will decently try the cinnamon bun popcorn. It looks so good
For the siracha popcorn,Why don’t you just add siracha into the popcorn straight to the bottle. instead of doing those steps. ☺����
Hey I’m a new subcriber and I’m planning on Saying a subscriber for a long time ��
how do I make butter salt flavouring for my stove popped popcorn?
Just found your channel because i wanted to know how to pop popcorn kernels in a pot. And i have been watching a few other videos of yours. Super easy recipes and great delivery of speech you have. Great job!:D
Subbed-
can i use honey instead of coconut sugar? please reply i would like to try this ��
Hnghnxhfh i wanna make caramel popcorn but WhAT are the measurements to make the caramel because i legit always get it wrong and then all that caramel just gets destroyed
2:35 i can actually smell this through my screen, and gosh it smells good
Imagine having him as your dad? I’d be so damn picky with 5star restaurants
Very nicely explained…they look amazing and so also r u mam..will let you know about my experience with the popcorn items.
Great!! lucky to have seen ur videos..will try them out soon…from India
Oh also, wat eva fruit i got lyin around goin little old, il stew that with it like yellow peach, nashi pears, do u guys get nashi pears??
really bitch just put it in the microwave and put some hot sauce on it
Popcorn for all taste buds, I love it. I can feel a girly day or night at my place, coming☺
Popcorn needs coconut butter. Only that gives it it’s good taste. Normal butter is too boring
Some people add butter in the beginning, do it make a huge difference? Just the idea of adding butter grosses me out��
This was amazing! Definitely subscribed! Question though, can I replace brown sugar with white sugar?
I suggest you some knife skills training because the way you handle the knife is absolutely wrong and risky.
If ur hungry ima make u more hungry I’m eating caramelized popcorn rn and it super good xddd
Ahhhh love your energy!! And Tysm gonna make it right now ����
Tip: Just melt Werther’s originals, best caramel popcorn you will ever have!
Great recipe, will try it, can I substitute the coconut sugar with honey?
Did he add soda? What this white powder is? Tell me pleeeease.
Yum! This will be a delicious topping for Plain Greek yogurt! Many thanks
Serious questions, what to do when i do not have baking soda?
Ha! You forgot icecream! Esp for brekki its healthy already a little creamy dairy wont hurt! An then w at a way to start day! Walnuts soun awsom an cant w ait to sneak som lemon juice on there again more healthy!
You said “a pinch of salt” but I saw you out generous of it, so I pour generous of salt too…… Wait! Did you say plain butter or salted butter? Because I put in salted butter… In this rate you can guess how it tasted. YES! fucking salty…. Why didn’t you put the exact Recipe on the description?
Tired this recipe…it would have turned out great but I burnt the sugar…��
I love, love, love that cheese popcorn idea! Gonna try it out tonight.
You saod “now we will take it to the next level” and I was thinking “this is all next level”
I already loved the video, but I had to give the thumbs up because of the sound effect thumbs up at. the end…����
Gordon Ramsay: You can eat it from the pan, but I’ve got another plan
Charlie Sloth: Perfect!
This is exactly the sort of thing we don’t cook enough at my house. That changes tonight, because I’m doing this. Looks awesome.
You should have told the viewers his long it is likely to take!
Getting a Gordon Ramsay MasterClass ad before a Gordon Ramsay video starts is an honor!
Very nice recipe. I’M recommend to keep the spice containers away from the steam though. The holes will get sticky and close up.
“I recommend this guide:
viar.best/mnf-guide/ruO
So grateful it exists.”
I love the interacting in this video! I would love to see more of stuff like this in your current videos!! (: love your channel either way!
MY DAD MET YOU IN THE SUPERMARKET IN CORNWALL 2 DAYS AGO OMG
Never stir, Stirs right after lol.. Another thing, what was it, a bag of sugar, my god
Super Superb!! Super Superb!! Super Superb!!
Thanks for sharing!
Just made it with my kids! That was super easy and �� tasty! Thank you very much!
1:26
fuch’s sake chef, you want to start a meth lab or some shite?
The reaction is too strong and it starts bubbling right away, so it’s best you keep an eye on the thing.
Asia has a lot of flavors in itself, I’m pretty sure popcorn can taste better.
I looooooooo e this recipe it tasted soooo good ����❤️❤️��������
“bout a teaspoon of bicarbonate” *adds at least half a cup *
How many pinches of pakalolo did you add to your diet before making this chef?
Gordon would be disappointed in me. I fuckt up the caramel and now it looks like a dog shitted a dark one on my popcorn and the taste is very bad…
Love the way Americans say “Erbes”…………………it’s so cute!
“Half of teaspoon of Bicarbonate”
Adds two HEAPS of Tablespoons
wow! this is amazing. The Parmesan Popcorn is to die for, the herbs blend in nicely. I LOVE IT.
And yes! i’ve subscribed!!
can I use cream glaze in the last one instead of white chocolate
Wow, best thing watched on YouTube. Made my day.. Thanx a lot!!
Me: baking soda in caramel? What the hell!
Also me: baking soda in caramel Nice.Them popcorn �� is freaking amazing..!
Just a touch of oil
pours 5000 tablespoons of oil in
This is why I love Gordan ��
The yogurt one sounds best to me! Would also top it with some toasted oats for an extra texture.
he doesnt fucking specify that the baking soda stops the caramel from hardening once you pour it out of the pan, but instead made up some flavour bullshit. you need the soda in order to actually mix it with the popcorning without it hardening as soon as you try to stir it
I made them and they were delicious but i messed up with the salt
Don’t make my mistake by putting too much baking powder.. It tastes like crunchy baking powder popcorn..
So many criticisms… no appreciation on how delicious-looking the popcorns turned out huh
It is possible to participate in the channel and easy Moroccan recipes
If you don’t mind me asking. Where did you purchase your coffee pot at? Was it bought online or at a store?
Sounds weird but cook some white rice and mix in a bit of milk, a drop of vanilla, and cinnamon. Add these apples and it’s like rice pudding!
Some people pour the caramel on to the popcorn but I do prefer mixing it in so everything is coated!
I wanna taste your white chocolate cinnamon bun popcorn tonight & watch a movie… Yummy…��
Hi there! The popcorn becomes soggy after adding the chiracha and honey. I have found a solution for that. Let it cool, and when you need it…pop it in the airfryer for 2-3 minutes. (C° 140 ) Let them cool again for a few seconds and I swear to you that they are crispy again.
I’m a virgin, i’m glad theres popcorn for people like myself ( ͡° ͜ʖ ͡°)
I tried this yesterday, actually it’s so delicious.
but for some reason, two hours later after eating, I felt like there was a bomb in my tummy.
Is it me or does he look super tired? I guess being an amazing chef will do that to you.
Oh, yeah! Saved the recipe!!! Quick & easy… just the way I like it!!!!!
Right at the end… What are you putting the apples into? Custard?