Table of Contents:
Crock Pot Mac and Cheese
Video taken from the channel: Spend With Pennies
THE BEST Crockpot MAC and CHEESE Recipe | SLOW COOKER Macaroni and Cheese Recipe | COOK with ME
Video taken from the channel: PHILLIPS FamBam
ULTIMATE MAC & CHEESE | Jamie Oliver
Video taken from the channel: Jamie Oliver
How to make: Vegan Crockpot Mac & Cheese
Video taken from the channel: Christin and Preston
Bodybuilding Mac & Cheese Recipe (Healthy + High PROTEIN)
Video taken from the channel: The Protein Chef
Easy Vs. Ultimate: Mac ‘N’ Cheese
Video taken from the channel: Tasty
How to make a Creamy & Cheesy Crock Pot Mac & Cheese Porn Full Video
Video taken from the channel: DeSHANTA B.
How to make crock pot macaroni and cheese: Make sure your pasta is uncooked! Place it in the slow cooker and put the butter and cream cheese right on top. Next goes the milk and cook until the pasta is al dente. Add all of that delicious cheese and stir to combine. Cook a little longer to let the cheese melt.
Now you know how to make crock pot macaroni and cheese!HOW TO MAKE CROCK POT MAC AND CHEESE Add pasta and liquids to the slow cooker. Sprinkle in seasonings and stir.
Cover and cook 1 hour. Stir. Cover and cook another 10 minutes.In a medium bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika. Place the uncooked macaroni noodles in the bowl of your Crock Pot.
Pour the milk mixture over the noodles, making sure that all the noodles are covered by milk. Place the butter, Velveeta, and shredded cheese on top.Instructions. Combine ingredients in the slow cooker: Coat the insert of a 3 1/2to 4 1/2-quart slow cooker insert with cooking spray.
Add the macaroni, whole Cover and cook on LOW for 1 hour. Cover and cook on LOW for 1 hour. Stir the pasta. Working quickly so the slow cooker retains as much.
How to Double Crock Pot Mac and Cheese: I have successfully doubled this recipe in a 6QT slow cooker. Cook on high for 2 1/2 hours, stirring after 1 hour and 2 hours. (When stirring, try to do it as quickly as possible to keep the heat inside).In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine.
Cook, covered, on low for.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.Instructions Combine the half & half with the cheddar cheese soup, and mix until it’s nice and smooth.
Next, sprinkle in the paprika and black pepper, and mix.How to Make Mac and Cheese Precook macaroni in a pot of salted boiling water. Cook two minutes less than the directions on the box state in order to account for the time the macaroni will also cook in the crock pot. Add macaroni to your slow cooker, then mix with butter, and all remaining ingredients, being sure to stir well.Spray 6-quart slow cooker with non-stick spray.
Rinse the uncooked pasta well in cold water and drain. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.Fill a large pot half way up with water and bring to a boil.
Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni. Cook for 2-3 minutes and then drain. Add the macaroni to a slow cooker and add milk, shredded cheddar cheeses, parmesan, and seasonings.Recipe tips.
Please do not pre-cook the macaroni.They go into the crockpot uncooked. If you pre-cook them, your mac and cheese will come out soupy. The macaroni will clump together as they cook, don’t worry: That’s completely normal. Just make sure you thoroughly stir to gently break them up.
Boil elbow macaroni for 5 minutes, drain and put into the crock pot. Add 12 ounces of the shredded sharp cheddar cheese, reserving 4 ounces. Add the Velveeta cheese, the evaporated milk, half and half or milk if using and the salt and pepper to the crock pot and stir well.; Cook on low for 2-3 hours occasionally stirring until the macaroni is cooked through.In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika. Pour the uncooked macaroni into your 5 quart Slow Cooker.
Top with butter and all cheeses. Pour the milk mixture on top and stir to combine.An impossibly easy slow cooker recipe for ultra-creamy Mac & Cheese that uses uncooked macaroni noodles.
No boiling or baking required and no sauce to cook – just toss it in and go! prep time: 5 M cook time: 2 hour total time: 2 H & 5 M.
List of related literature:
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| from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker |
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| from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. |
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| from Foods & Nutrition Encyclopedia, Two Volume Set |
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| from Keto Made Easy |
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| from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes |
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| from Keto Comfort Foods |
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| from The Duggars: 20 and Counting!: Raising One of America’s Largest Families-How the |
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| from Artisan Vegan Cheese: From Everyday to Gourmet |
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| from I Quit Sugar Slow Cooker Cookbook |
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| from The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High |
244 comments
does cayenne/paprika/chili powder make ur mac and cheese more tangy
Please DO NOT cook pasta in milk!!! It becomes very gluey and clumpy.
I love you! Whenever I need a meal I have to have you always have an awesome recipe! I can have Mac and cheese today!:)
While his camera man is like ” rap it up man….give me that cheesy goodness “
Making this tomorrow for our Sunday dinner!! I cook real just like you Tina lol I’m no food network cook lol… I do cook a ton of my moms recipes a lot I’m very fortunate she got the chance to teach me before she passed away!! I teach my kids also and they love it!! We will be having this and ritz chicken!!
No wonder I’m so buff Mama been cooking this since the beginning of my time…
Ooooh my, I made this Mac & Cheese today and it turned out great. I wanted to take a picture but my family ate it all. Thanks for sharing this recipe. The next time I make it I will buy the block cheese and shred it myself, it does make a smoother sauce. Thanks again.
I just want to say thank you for all the effort you put into your videos. Just made this recipe, and I’m really happy with it!
300kcals for a meal? I’m gonna die.
So basically it’s impossible to REALLY eat cheap when you need between 4500 en 6500kcals a day. I was hoping to find some cheap solutions.
This meal will put me on 4 dollars per meal if I’d do it on actual bodybuilding servings.
Both my mom and an elective in High School we had cooking n sewing kids dont have this in this day n time
not sure if this recipe is too healthy… butter, bacon, cheddar…. pasta but not in the Mediterranean way at all
I don’t care if u are professional but I think u ad to much of flowers
Your channel is gold! I’ve been trying all kinds of your recipes, & they’re great!
great idea because I usually forego this at holidays or eat one spoonfull
OMG, I need to try this one. Love your passion for cooking. Hope you and your family are all well x
I like the recipe and youuuuu too. You are a hadsome chef:*
Sorry, Jamie, you lost me immediately when you mentioned onions.
CHECK OUT Tina’s Indian Fry Bread OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
or if u are lazy like me just put somme macaroni and milk with cheese in microwave ��
I’m so late to the game. Tomorrow is Thanksgiving! Someone mentioned above…is it teaspoons or tablespoons? It calls for teaspoons but they do look larger. Don’t wanna screw it up!
Someone knows where I can get the big saucepan with the handles that Jamie’s using?
Thank you for this recipe!! This is the 2nd Thanksgiving I have made it and everyone loves it.
How did ur milk not boil all over, it does not hapen like that, in ur video it boiled like water, and it is not water, AND it is whole milk, what? It would defenetly( and it did) boil over for me.
I enjoyed watching this and your other tuna chili recipes you’ve done. Keep up the good work…. there is a need for positive people doing positive things to teach others.
Cot to be Mo careful…that was the best mac and cheese I’ve ever seen. I will definitely be giving that recipe a try…Keep cooking sister.The Meat Stall
basically the first one is mac n’ cheese and the ultimate one is baked mac��
My dad was the cook of the house and wouldn’t let us in the kitchen. My ex-husband became a chef and I had to watch Food Network to learn because he was always gone and I ate a lot of cereal! ��. Now my husband and kids love my cooking!
Great recipe! I’ve been using greek yogurt as a base for Mac and cheese for a long time, never thought to add in tuna!:)
I only have one question. how much milk and heavy cream goes into the sauce pot??
Me: sees ‘ evaporated milk ‘
Also me: I’m Outta here! No science bro.. this is mac and cheese!! NO SCIENCE!!
Put the cheese soup first..whisk in the half n half slowly..easier
i was lucky to have a mom, grandma and great grandma who cooked. typically during the week was meatloaf, lasagna, etc. but every sunday was a huge meal, typically german, but all made from scratch. i now prefer to make things from scratch when able.
i just wasted 270 din for this and its so awful. At least when i use Normal milk from cow instead of fake stuff.
I’ve never eaten mac and cheese in my life. But American’s really seem to like it! But i don’t understans why everything you use is fatfree. If i eat fatfree it’s super hard to take in all my calories.
I liked the video before watching, based off the thumb nail alone��������
Its still shock me just how a number of people do not know about Fenoboci Diet Plan (do a google search) despite the fact that many people lost tons of weight using it. Thanks to my personal buddy who told me about it. I have lost tons of fat.
1) butter on a pan
2) 3 onions sliced, into the pan
3) 3 spoons of flavour into the pan, stir
4) 1 L of milk, slowly in, stir
5) shred the cheese and into the pan, good stri
6) cook/boil pasta (5 mins)
7) drain pasta, into the pan
8) some sause stir and finally
9) into the over for 30 mins 200C/400F
done enjoy
Just made this and it’s the best Mac and cheese I’ve ever had… it’s so good ��
I would marry you for this mac and cheese girl and I’m not even into women! I make a mean baked macaroni and cheese but this looks delicious!!!!
Made the easy version a couple of hours ago, I recommend adding cream cheese, makes it a bit better
Omg I make crock pot mac n cheese but this looks amazing!!! Definitely going to try it!!
I found you through a Google search about whether or not cooking with protein powder messes with the nutritional value. I plan to watch many more of your videos now. I am absolutely going to make this bodybuilding mac & cheese recipe.
probably would have finished watching the video if it was music
Thanks for the recipe! Can’t wait to try it. Might use the chao cheese tho
You are so cute,i saw your photo in my english book ��so i am here
Sitting in Kolkata, India.
No idea what the heck some of the ingredients are��
I want to do it so bad but can you tell me the measure of all the ingredients please
I watched my mom cook but, HER really teaching me NO. My dad was a good cook also but when they divorce, i lived with my dad and was thrown into cooking and it exploded into me loving to cook. My great, great g-ma cooked for all her family until she passed. She lived in KY and would cook breakfast for like 15 people. I mean, biscuits, gravy, eggs, bacon, coffee and everything else. Grits, sausage tons of food all the time.
Milk than adding Mac?
Water than adding Mac than adding Milk?
When I put Mac in the oven for half an hour it just dries out
I learned from Babish how to make mac and cheese. It’s not hard. You can do it by making a bechamel and adding cheese to it then your macaroni. If you’re like me and are not the biggest fan of it being baked, then at this point you are done.
Jamie, the mac&cheese God.. How is it possible that mustard and chutney make such a difference????
I made this for dinner tonight! Can’t wait to eat it, but I did take a taste a little bit ago �� I added some breadcrumbs to the top and thought about adding bacon bits (the Costco ones) to it, but decided not to add the bacon this time but maybe next time. It’s so good alone, but you could also dress it up! �� oh and PS I didn’t measure ANYTHING just eyeballed it all and I didn’t even mix it in a separate bowl, just used the crockpot dish to mix it in. I don’t like to make extra dishes haha
My grandma and mom taught me how to cook from the age of 10, we lived on a ranch. Still cook 2 homemade meals a day. I feel blessed!
man…I would like to do the ultimate Mac n cheese but I’m scared that I’m gonna have a heart attack of to much cheese
Me:shows this to my mom
Mom: you have crohns disease….AND your lactose intolerant!
I just have to say it: DO NOT MAKE A DOUBLE BATCH… just don’t. Really DON’T. Just trust me on this one�� you’ll thank me later
Like your wife I don’t do onions, really want to make this so what do you suggest, many thanks…
Made the ultimate Mac n cheese it worked great….for me I’m not really a fan of bacon and I just cooked the panko in some butter infused garlic it worked great
I really want to thank the tasty team for making these recipes, I made it actually �� and it was so freaking tasty!! Everyone in my family loved it although they are not a big fan of pasta, but they actually told me to make this one from now ��
We have nearly the same recipe in Switzerland but with Potatoes in it. Its called “Älpnermacaroni” (Mountainermacaroni) ��
how to make a ultimate Mac and cheese
1 add cheese
2 repeat 1 10 more Time
Mmm I’m gonna have to try it this way! Danny, have you tried crumbled up Ruffle potato chips on top? When I bake Mac n cheese, I add them to the top the last 10-15mins and mmmm sooo good!!
How many ounces of macaroni should be needed for this recipe?
Thanks for this recipe. I made it several times so far, doesn’t last in my house
02:19 Me: Is that literally the middle of the dish? You monsters!
WHO ELSE IS EATING MAC N CHEESE AND JUST WATCHING THE VIDEO?
This was the bomb did it today for pre mothers day 2019 and I can’t have to much seasoning because of high bp but omg drolling I usually oven bake my mac n cheese and it goes fast but the crock pot was the bomb��
Cheddar cheese soup…why don’t we have that in the UK. I tried a slow cooker mac n cheese I loved it, my man and daughter didn’t. I like adding mustard to my mac n cheese and chopped tinned tomatoes and bacon.
Looks so good! When I make this I think I’ll add a few frozen peas to mine. Yummy. Thanks for the idea.:)
Okay i tried easy one but it is not good mac cames out raw
I then threw it and made white sauce and added mac into it
Added cheese
And i had mac and cheese
I learned to cook from My Italian mother and grandmother. The mac and cheese looks amazing. I am going to make your friends recipe!!! But the only thing I will add to the recipe is breadcrumbs to the top of the last layer of cheese. Thanks!!!
Tina, if I double this (for a baptism) would you double the liquid, and cheese??
I just prepared it for my lunch and posted the video on my channel, sooo delicious ��
I have no idea why I’m watching it while everyone knows all I’m gonna do is make instant Mac and cheese that I buy from the store
#Laziness
Winner winner Mac’n’ cheese crock pot dinner girl. Looks soooo good����
Yea I learned how to cook from my mom ��I would sit on the counter and watch her and ask a million questions ��♀️ n now I have the holidays at my house hosting, n my fav cook with me is idk u guys have so many I cant choose I do like when u guys do the vs eachother those r fun, and I’ve never had eggnog #lifer #Chooseyourday
I was having an argument with my parents I said the only thing that relaxes me is Jamie Oliver! And so I decided to watch him now it’s half 9 at night I’m relaxing for bed time
Omg, that looks so delicious! I’ve never made m&c in the crockpot before. I laughed so much at this especially the ASMR ��������. Y’all are too cute!
Mac n cheese isn’t big here in Australia and I have never liked it because we only had the boxed stuff. Last week my sister made a slow cooker loaded Mac n cheese and I loved it.
I can’t stand eggnog it makes me feel sick.
I love all your cook with me vids
I would of put the bread crumbs with the mac when it was cooking.
after eating the ultimate
u would immediately become lactose intolerant for life
Big Dog you’re the best cook on youtube. Simple ingredients and all meals are cooked under 30mins!! I don’t have to run to a specialty store and get a single item, that I may never use to cook again with!! Thanks bro I’m totally subscribed, simple, quick and healthy is all I ever wanted. Thank you bro seriously!!
You are my protein messiah. I usr this recipe almost everyday because its delicious, add that with a good chicken thigh and rice recipe and vegetables recipe, cardio every morning with an empty stomach Im losing fat and gaining muscle for the first time
This has to be one of the best crockpot Mac cheese recipes that I’ve come across. My Mom will love this.
The inflection in your voice drives me insane. But your videos and recipes are fantastic.
i think adding green peas will be good addition to that. more nutrients, protein, fibre and good carbs.
How does this guy only have 173k subscribers, some quality content bro.
love your videos. you’re the king of moderation haha! but yea, mac and cheese is my favorite kind of food but the way I used to make it before I started dieting was all cheese and noodles. But I’m going to definitely try this. Probably add 24 ounces of lean ground beef with the pasta to get a higher protein count than carbs. and probably add some red and green peppers with a little onion and garlic. thanks again!
I read a lot of great reviews on the net about how exactly Custokebon Secrets (do a google search) can help you lost a ton of weight. Has anybody tried this popular weight loss secrets?
GET DOWN SISTA GIRL NEVER K EW THIS COULD BE DONE IM LOOKIN AT THIS VIDEO INCORPERATING YOUR INGREDIANTS WITH MINE LOOKS DELICIOUS ��
Is there a link for the full recipe? Can’t find it on your website
Ich muss den scheiß im Englisch unterricht analysieren und im Passiv das rezept schreiben.
My girlfriend and I did it with spinach. Completely delicious!
Looks so good!! Definitely want to try this!! That’s why I love you guys, you don’t pretend to be someone you’re not!! Always keep it real!!
Man, my lect gave me this to study listening and speaking.. oh well I’m hungry now
Deshanta I’m getting ready to make this for Sunday dinner stop playing looks good
dude just found your channel! Looks all look bomb! way to go Protein Chef! Easy and healthy and for the dude who wants to gain #LOVEit
I did i was in the kitchen at age 8 moved out at 17 and NEVER starved
I have it currently in the crock pot. You said cook for 3hrs. High or low? I have it on high….
Hi! I’m new to your channel. That looks great! By the way, those are tbsp, not tap. Lol Much Love
Thanks for sharing, M & C is one of my favorites and I will try this tonight!
i’ll go with easyone, modified using bechamel and smoked beef with quickmelt chedar cheese, cheap easy amd tasty finished with a torch of mozzarela and chedar on top
I use chat masala in my Mac and cheese. And OMG it just tastes epic
Cooking this tonight for a Halloween party at work tomorrow. This will he the first time I’ve ever made macaroni & cheese in a crockpot. Your video is so descriptive to the tea. Can’t wait to cook!
You’re not a Dad unless someone in your family periodically says “you are such an idiot”.
I learned from my grandma, my mom, culinary school and food network
I want to learn the cuisine but that is far from south korea to UK
I am all about the fewer dishes the better.
Recipie looks delicious. You two make me smile.
Danny you need an old fashioned square cheese grater https://goo.gl/search/Grater
Grater,
I love the brown cruchy parts too.
Looks soooo good.
I learned to cook from my parents and both sets of grandparents.
Dude, I love your recipes, needed to write a comment to show some appreciation. I been using most of your recipes in my diet, they’re great, healthy and easy to make.
باليز احد يكتب الوصفه بالعربي كلها حتى وصفه البيكن اللي في النهايه
I made your mac and cheese for dinner tonight for my family and it was a big hit. Thank you
is there a recipe anywhere? you didn’t say how much pasta you use only 1l of milk. Are the proportions 1:1 milk and pasta so 1kg of pasta?
I am just learning macros. I will be trying a lot of these recipes to hit my bulk macros. Thanks for all of these tips!
WHY IS EVERYTHING SO DAMN CHEAP OVER THERE!
The Greek yoghurt itself would cost $4.50 AUS
I’m in a lockdown and I’m preparing for my semester finals at University, Masters in Literature. It’s tough studying remotely. But after a few hours of work I’ll watch few episodes of your show and feel refreshed again. Its your spirit, your passion in your work that inpires me all the time! God bless you!
wow. the bodybuilding version of mac and cheese with cut up hotdogs. great work!
Watched the video once…went and got a pen and paper…watched it again. Thanks.
This looks so amazing �� I thought it would be impossible to make in Australia without being able to buy the condensed cheddar soup down here, but I’ve just found it online and I’m so hecking excited!
My favorite cook with me was the peach preserve/soy sauce/garlic chicken.. I have made this numerous times for different events now and it’s a smash hit! �� also, I was blessed with a mom who loved to cook and show her kiddos everything she knew. She was amazing. It gave me the skills to do Thanksgiving for 25 people among other things! Her recipes live on with all her kids and grandkids, as she gifted us each with individual recipe boxes with all her recipes (noting what was whose favorite) back in the days when she was a single mama raising 4 kids and didn’t have lots to spend, so she hand wrote recipe cards (x4) of hundreds of recipes. Has to be the most cherished item I have ever received.
hii, can anyone tell me how much ml of milk for 5 cups? thankyouu
I felt a few squirts in my mouth watch this LOL! Got a 6 quart crockpot for xmas, will be making this today!
my husband got me a crockpot so ima make this for my kids so excited
I like how you always give all the information such as the proteins, fats, how much this meal cost to make, & etc.
If you don’t stop playin with the music!!! She out cheer setting the mood with the Mac����������������������
Hungry just looking at that food….yum.. thanks for the recipe Jamie!
Just discovered your channel! This Recipe looks delicious! Looking forward to your content! ❤️
I just made this today and it is the best mac and cheese I ever had. Thank you so much for sharing this recipe
This made me feel dirty. I had to close the curtains halfway through.
Lol let’s be honest anyone trying to make some gains isnt gonna split this recipe into 4 bowls. 28grams of protein like seriously bro? I thought you were the protein chef?
I search for “Ultimate Gourmet Mac & Cheese Deluxe”… I am not disappointed!
I made the ultimate one and something in the portions is not right but it ended up being super dry and solid. Perhaps it needs more evaporated milk for the quantity of mac it has.
I am 15 years old I love training but I can’t go to gym,I do body weight training and it been 5 weeks eating healthy food������. I want more healthy food videos thank you
Thats not Makkaronis, they are 30 cm long.Americans use Elbonenoodles with
chemical Cheeseextract inside.Its smells good but tastes disgusting.
Had you ever heard,that Noodels with Chesse are good for 2 years?
Only fresh Cheese is the real deal.
I finally remembered to get half & half so I literally just made this! Can’t wait to try it! I’ve only made Mac and cheese from scratch once about 15 years ago and it was awful! So I very hopeful for this one! Have a great Saturday and Sunday
Been subscribing to only one youtube cooking channel, but now this makes two. Well done!
Great music to cook and eat to. Love the recipe and the full presentation. Sexy
3:48 me and this dude have the exact same reaction to mac and cheese
I did not even bother to ask why is there ” cheese porn ” in the title.
What is the information for the heating element you use? I am looking at best options for a kitchenette I am designing for our rural historical society.
I think some of the of measurements that you said were teaspoons, looked like tablespoons. Also, it looks like you could use a little more pasta for the amount of cheese sauce (cream), butter, and seasonings in this recipe. It looks great tho!
I can learn so easily from your videos, such flamboyant cooking
… you can put Mac n cheese in a waffle machine I’m not sure why I didn’t know this, but now I have to share it with everyone
When I’m bulking I just get the full fat versions of cheese and yogurt and add a can of tuna easily adds a bit more calories
Awesome channel keep the vids coming. I need to go shopping!
Hey guys! That mac and cheese looks soooooo good. I do not own a crockpot but I so want one. I’m so going to try this. Great video guys! Love you all. ��������������������������������������
I’m glad he didn’t skimp on the onions. Absolutely crucial for a mac and cheese. I do like having breadcrumbs on top though, that nice crunchy texture is perfect.
Very nice recepie����Good taste.I try for the first time Mac N Cheese.����Well done
How about a quattro formaggi with cheddar, gruyere, parmesan and mozarella?
Pls Jamie would you do some more recipes using tins as containers
I made this recipe today! I was so excited! Mine turned out very grainy and not creamy at all. It was so very greasy also!!! What did I do wrong? I called myself doing everything you did… ����
I have an amazing dish with plum and oyster sauce……but couldnt get any so thought mango chutney might work……..boomshakalaka
You guys said that it’ll only take 5 min it took one hour.you guys are crazy
i tried it and loved it my whole family loved it i love your recipes thanks
I’m so making a note in my Phillips Fambam book! I was a latchkey kid… so I made food for myself, but I mostly learned to cook from my dad when my mom was at work.
I’m going to make this for thanksgiving! Thank you for sharing ��
So goooddd im crying because I will never taste this in my lifetime ������
00:33 They literally put one spoon of mac and cheese in the bowl, how did it fill all the way up?
We made this tonight SO GOOD!! My 15 year old is super picky about Mac & cheese and he licked the bowl
Clean!
Hey Derek! I’m a recent sub and just made this recipe. It is surprisingly pretty good. The only problem is that it isn’t very cheesy which is kind of important in a mac and cheese recipe lol. Any suggestions to make it cheesier? Is it simply adding more cheddar cheese to the ingredients?
I make a very similar mac n cheese in my crockpot. I use different cheeses and add ham and or bacon so delicious.
me; runs to the store to get more cheese…this looks delicious….. mine is in the crock pot now….hope it looks as good ad yours does
I was taught to cook from scratch meals from a really early age and then was taught to can what we raised in the garden. I have passed it down and now while I’m down with my foot from surgery my 13 year old has taken over cooking and cooks better than I can now!!
Just made this recipe today and prepped it into 3 servings and its freaking awesome!! I love mac’n’cheese and the fact that has great macros make me so happy!!!
Why am I up at 2 am making this recipe because I literally could not wait another second to try it? I couldn’t find the exact spices for this but I found like close to the same thing of it lol. I can’t wait to try it!!!!
Here is the recipe for you all! Recipe says to cook on low. We Cooked on high because we love the edges more crisp but if you want to follow the exact recipe then cook on low. Love you guys
* 3 cups UNCOOKED elbow macaroni pasta
* 2 cups sharp cheddar cheese shredded
* 1 cup colby cheese shredded
* 3 tbsp butter
* 2 & 3/4 cup half & half
* 15 oz can Campbell’s Cheddar Cheese condensed soup
* 1/2 tsp ground black pepper
* 1/2 tsp paprika smoked or plain
* Combine the half & half with the cheddar cheese soup, and mix until it’s nice and smooth.
* Next, sprinkle in the paprika and black pepper, and mix.
* Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
* Mix until well incorporated.
* Top off with the remaining shredded cheese.
* Put the lid on top of the slow cooker, then set the slow cooker on low.
* Let cook for 3 hours.
* Serve and enjoy!
Jamie is great and I love his family, his down-to-earthedness, his making stuff look quick/easy/healthy and use of �������� ���� ��s
as a new subscriber, I’m probably one of the only ones who doesn’t give a shit about your voice, it just sounds like a “teacher voice” idk lol.
Anyway I made the Mac and cheese and it was great! I added jalapenos and it was perfect like that �� thank you!
Could somebody please tell me how much one box of elbow macaronies is? In gram please.
Could I use a fat free mayo in place of the Greek yogurt? Great videos!
Easy one cause I don’t have that much variety of cheese only cheddar and mozzarella
Jamie. Appreciate if you can mention all the ingredients along with respective weights below your videos. Thanks.
I wish I could grab a spoon a scoop some Mac and cheese out through the screen. Looks so good. I know it was. ��
make it an even better place and dish with no bacon…. aside from the cruelty, the taste is overwhelming.
Trying this tonight. I have watched this video at least 3 times already lol I think I’m ready.
You should spray the inside of your crock pot insert before you put your food in it for easy clean up.
This looks amazing. But I’m afraid it’s too much dairy for me. Lol. Maybe I’ll try a lactose free one.
Jamie poor people can’t afford 3 types of cheese ya crock pot
all your measurments are completly off or you forgot to add i made milk with a cheese flavor
What happen to your disclaimers for sudden uncontrollable drooling and stomach rumbling from watching this video? ��
Mango chutney? Weeyukkkkkkkkk” I left it out. Otherwise… All good. Slurp
I wish my mom did teach me, I tried once, accidently cut my thumb and was told to leave, mom would finish.
Also we don’t have that soup in Noway can i use a think cheese(pasta) sauce?
I’ve actually been cooking my Mac and cheese like this for years now. I learned from a YouTuber named “I Heart Recipes”. This Mac and cheese is the best.
I love the way he cooks and at the last when he dances while eating looks the best he enjoys making food ����
OH MY DANG!! I……ain’t NEVA seen nothin like this before! This blew my mind! Got to subscribe!!!
you all are adorable! I came back to this episode just for the recipe for Thanksgiving 2019!!!!!!!!!!!!!!!!!!!!!!! it’s 11/22/19 btw lol
Great Mac&Cheese recipe, was looking for something tasty yet healthy to cook for dinner tonight. Thx Bro. I really enjoy your clear and concise recipes and instructions. I’m a recently retired Army Vet so I’ve inherited a lot of the cooking chores however trying to focus on my health and hit the weights at the same time. Your channel helps spark my creative juices and prepare healthy dishes for me and the family. Tastes so good they don’t even realize that it’s healthy too. Thx again and keep up the good product.
I would obviously make the first since I am vegetarian and it’s faster and the mac and cheese I know and love.
Such a great video I’ll recommend putting bread crumbs for the crunch❤ because of Tina I’ll be a great wife that knows how to cook ����
My mother in law taught me how to cook! Plus cooking class at school!��
I just prepared it for my lunch and posted the video on my channel, sooo delicious ��
That bacon and breadcrumb mix should have been put on top of the Macaroni for a nice crust with the cheddar
Okay I have to be real; I saw you hype it up on instagram and I was like… okay… then I started watching and I was like… okaaaay… it’s mac and cheese, whatever. Now by the end of the video I’m like… I need to make this. hahaaa My family doesn’t even like mac and cheese (crazies) So I’m going to have to wait until we have a get together!
Hey dude, love your videos. My wife and I take your base recipe then we make it unhealthy by adding bacon, onions and a bit more cheese:D Keep up the good work!
I learnt through calling others, and by coping resturants’ recipes����
I cook every everyday. We have so many recipes that we have. Some from my husband some from my mom and then some from our friends. Then we bbq. I don’t normally measure unless it’s a new recipe I’ve never done before. I love cooking and love to bake
I love Eggnog. Umm I want some now.
As someone who cant have cow dairy, this is a good use of yogurt. As a healthier alternative use feta cheese, garlic, avocado, some olive oil, lemon juice, and spinach and put it in a food processor. I have also substituted cow dairy with yogurt, red onion, and seasoned chicken. Some varities of Cabot cheese are naturally lactose free.
Hai I love to watch all your videos n your recipes are aweeeesomeeeee.
The second one looks like you smothered macaroni with dijon mustard and added a barbecue rub on top.
Family that eats together stay together..��������joke….
But i love how ur family support each other,ur like filipino family
yeah! another one with out eggs or a roux.. will be trying this one this week
Finally! healthy and delicious recipes this is like a dream to me from now on i can keep it healthy and still enjoy delicious meals dude more recipes please
If you don’t have a crock pot would it turn out the same in the oven?
Just whipped up this meal and I must say it was fucking delicious. Thanks for the recipe!
Not everybody has the same box of macaroni. Please mention weight next time lolol
Next time add some mustard powder. It gives it that little extra umph that makes people say there’s something about it, but I can’t put my finger on it.
I did it with the Campbell fiesta cheese soup and at the last half-hour I put in some pre-diced cooked ham from the store. A complete meal.
I tried Tina’s goulash when my man and I moved into our first place together. He had two bowls. It is so yummy
Try out Lentil, Chickpea or Black Bean pasta.
It surprisingly has more protein than Barilla Protein Plus per 2oz serving — especially the Red Lentil pasta
How was the texture of the noodles? Any that I have tried in the past the noodles taste over cooked.
My favorite is Tina’s Alfredo it’s a staple in our meal rotation!! My kids love it
Goodness gracious! I need a cold shower after watching this! ��
Food porn at its best! �� Thank you for this delicious looking recipe! ❤️
This was delicious brother!
I just finished a bowl of it.
My macros came out a bit differently (since I used different brands)
Food Weight 740 g (prepared)
Protein 118 g
Fat 22.5 g
Carbs 125.5 g
I’m going to divide it into four portions (seems like the best amount for a meal)
185 g serving per meal for 29.5 g of protein, 5.6 g of fat, and 31.4 g of carbs.
I’m gonna try chicken next time, I realized I don’t like tuna without mayo haha.
Thank you! Please continue your great and inspirational videos. My cutting has never been so enjoyable.
I am making this recip today. It’s in my crock pot as we speak. I am so excited to try it
Making this tonight! Hoping my Mac & cheese loving family enjoys it as much as you do!
i am vegetarian but i want to see your face.jamie. because i like your charactor.
Wow! This is my kind of Mac and cheese! It’s on my next up to make!!
My mom taught me a lot of what I know about cooking, but I also learned how to cook specific things from different family members. My favorite is my Papa’s goulash!
Looks amazing!! Does it get too dried out with being set on high? I love some crunchy cheese texture like Danny does. Would adding a total of 2 complete cans of cheddar soup help give it some moisture? We’re a small family of 3 so this would create awesome leftovers and just want to make sure it wouldn’t be too dry to re-heat. Thanks FamBam!!
This video makes me smile �� and my MAC & Cheese is in the oven right now ��
Really important to do this off the heat, we dont want to be boiling cheese….. Right now 30 minutes in the oven..
I was today years old when I stumbled upon this.�� When I tell you this was nothing short of amazing. Will definitely give this a try. New subscriber here����
The 1st one. Its really good. But to much cheese in it. I put only a small hand full inside and 2-3 cups on the top nit only cheddar and gouda mixed. The topping is really the best on it. Delicous. Don’t be too lazy to cook it. It’s worth it!
I think that would be bomb with bacon! Yummy I have to make for my family. Thank you for sharing.
Good God this mac and cheese is beautiful… btw if this separates when you make it, try to avoid pre-shredded cheese (contains ingredients that will kill the smoothness of your cheese sauce). Buy in blocks and shred it yourself.
Hi beautiful Phillips family, an Tina that Mac an cheese looks like the bomb.com,yummo,an yes my mom taught me how to cook,clean,also babysit,my younger bro.i have three,an I’m the only girl,when the youngest was born in 69,my oldest bro.was in vietnam,an yes she also workrd in a cotton mill,everyday,she’s gone now to be with my dad in heaven,i miss her,so much,but you seem to me that you are an excellent cook,i love your cooking vids! wish I was there for that mac,an cheese,lol,thanks, an love to you all!! peace!ps.I’m still watching an waiting for my phone to charge,so I can finish!
I’m a eggnog drink or two. And I love it with ice so you’re so right.
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I was only watching this for a school project but it looks so good my mouth is watering and I have to make it.
Made This for lunch today and it was amazing and 4 year mac and cheeae lover approved
Nooooooo don’t mix it TorTina!! Lol looks yummy but being dairy sensitive that wouls kill me ������
I’ve done this recipe twice already so so creamy and delicious. Although, I did it in the oven instead of the crockpot still so amazing. Thank you so much ❤️ My family loved it
Waiting in the chicken and dumplings one i gave you the receipt for
DONT BURN THE MILK. YOU HAVE TO KEEP STIRRING i learned the hard way
#newbie I just happened upon your channel. I’m so glad I did!! You look like such a fun family, and this recipe looks so amazing!! I will be doing this very soon,:)
My favorite cook with me has to be the creamy Italian chicken! My dad is completely obsessed and will occasionally ask for it �� also, I learned how to cook from my dad! He’s been a chef for over 20 years in multiple restaurants, so he started teaching me because my mom doesn’t cook �� now I’m the main cook of our house! It started because I would crave his homemade chicken soup and eventually I learned for myself ��
This is my first time making Mac & Cheese from scratch. Well, I used too much heavy cream (1-Pint) and realized something was wrong and changed the recipe as follows. 3-C macaroni (1-lb box) 4-1/2-C Monterey-Jack cheese, margarine, sour cream, black pepper and brown mustard. Seasoning: Ground up some Yellow Cantina pepper from my garden in place of the Cajun spice.
Its cooking and I’m sure this will be a great dish, my stove is broke and have to try different things.
I was raised like you workimg mom and she just wanted to get dinner on the table and I never cared about learning as a kid lol I have some things my mom taught me. She taught my kids more because she was retired but she passed 6 years ago. Girl I do not grate cheese �� I got no patience for that lol I buy that grated in a bag ���� my okdest and I used to love eggnog but we got sick from some one time and so nope no more lol no prestine in the kitchen here lol I think the enchiladas one is one of my favorites. This is a good Sunday meal for sure
I never thought I’d enjoy eating lettuce, and much less with mac & cheese.
But I guess we all make mistakes.
Would grated cottage cheese/tofu be a good substitute for a vegetarian version of this?
I wonder if Americans watching this realise how much better what is already one of their favourite dishes could be, if only they had good cheese in America?
This looks very tasty. I recently bought a Breville Smart Oven Pro which has a slow cook function. I’m going to use a covered casserole dish and see how it turns out.